KR20200036160A - The noodle added a black bean powder - Google Patents

Abstract

The present invention relates to a technical field for uniformly adding a proper amount of black bean powder to flour, which is made by grinding wheat, to make noodles. To solve and improve a problem that a chance of eating noodles with effectiveness of various nutrients included in black bean and wheat is negligently considered, technology is invented based on a research result for the noodles adding black bean powder thereto. According to the present invention, a method of making the noodles containing black bean powder comprises: a step of cleanly processing and drying black bean and grinding the black bean with a grinder and the like to acquire black bean powder of good quality; a step of, when kneading flour, which is made by grinding wheat, to make noodles, uniformly adding a proper amount of black bean powder to make a paste; and a step of thinly rolling the paste adding the black bean powder thereto to slice the thin paste or make noodles. Accordingly, the present invention provides a method for enabling farmers to acquire significant income due to increased consumption of black bean and wheat, which are agricultural products, and helping employment due to jobs offered to corresponding workers due to increased demand of the noodles containing the black bean powder, thereby providing high industrial usability. Moreover, people can conveniently buy and eat the noodles containing the black bean powder containing the effectiveness of various nutrients included in the black bean and the wheat, thereby largely contributing to national health promotion.

Description

The noodle added a black bean powder

In the present invention, black beans (shell-colored black beans, frost, black rice) powder is added to the field of technology applied in the manufacture of black beans containing the efficacy of various nutrients, clean, dry, and then chop black beans using a fine grinder. Make flour.

When making flour, which is a powdered flour made by grinding wheat to make noodles with black bean flour, black flour is added evenly to the flour dough to make a dough with black bean flour.

A field that efficiently describes how to make noodles with black bean flour by adding heat at a suitable temperature to the noodles with black bean flour using a noodle frame that extracts noodles from the dough with black bean flour evenly added. It is an invention.

Black soybean and wheat contribute to the survival of healthy by supplying the efficacy of various nutrients in our food.

Since there are no noodles to which the efficacy of various nutrients extracted from black soybeans is added, some difficulties were incurred evenly.

The background of the invention is a technique in which an efficient method for making noodles with the addition of black bean powder is the background of the invention so that all of us can evenly consume the black beans and wheat with the various nutrients.

After the black beans are cleaned and dried, the first step is to make black bean powder using a grinder, etc.

The second step of adding black bean flour evenly when kneading flour,

Looking at the process of the third step of making noodles by thinning the flour dough with black bean flour or cutting the noodles into thin noodles or using noodles frame to extract noodles, etc. same.

As described above, black beans and wheat, which are rich in various nutrients, are included in our favorite foods and are somewhat neglected to eat, so there is a tendency to have difficulty in nutritional distribution evenly in black beans and wheat.

As a means of solving the problem, it is possible to conveniently and conveniently purchase noodles with black bean powder and eat them, thereby improving health by eating noodles with black bean powder that have the effects of various nutritional ingredients contained in black beans and wheat evenly. It can be said to be a solution to a task that can be of great help.

The present invention is a powdered flour made by grinding wheat, and when the dough is made by adding black bean powder evenly, when eating, it contributes to the promotion of national health by eating the efficacy of various nutrients contained in black beans and wheat when eating. I think the effect is very great.

The increase in consumption of black soybeans and wheat, agricultural products, can earn a lot of income for farmers, and by increasing the demand of noodles with black soybean flour, the effect of the invention can be greatly shown by providing a method that greatly helps employment by providing workers with jobs. have.

[FIG. 1], [FIG. 2], and [FIG. 3] described the technology of the present invention step by step.
[Fig. 1] is a first step of cleaning black beans clean and drying them, then making black bean powder using a fine grinder.
[Fig. 2] is a second step of adding black bean flour evenly to flour when flour kneading, which is a powdered powder made by grinding wheat
[Fig. 3] is a third step of making noodles using a noodle frame or the like, which is thinly sliced by adding black soybean flour and then sliced or extracted.

Hereinafter, with reference to the accompanying drawings to describe the preferred configuration and application in the specific details of the present invention to achieve the above object are as follows.

1 is a first step of cleaning the black beans to which the technology of the present invention is applied and drying them, and then drying the black beans using a fine grinder, etc.

[Fig. 2] is a second step of making a dough in which black bean powder is added by properly adding black bean powder evenly when kneading flour, which is a powdered powder made by grinding wheat.

[Fig. 3] is a third step of making noodles using a method of applying heat at an appropriate temperature to the noodles using a noodle frame or the like, which is thinly sliced by adding black bean flour and sliced or extracted.

According to the present invention, the national health promotion is given by providing an opportunity to conveniently access the food intake containing the efficacy of various nutrients in everyday life by adding black bean powder evenly when flour flour, which is a powdered powder made by grinding wheat, in daily life. Will greatly contribute to

As the consumption of noodles made of black beans and wheat, which contains the effects of various nutrients, can increase a lot of income for farmers in rural areas, it is very helpful for employment by providing jobs to workers according to the increase in demand for noodles with black bean powder. By providing this method, it is an invention of a technology highly available in industry.

Claims (1)

The present invention is an invention in the technical field to make noodles with dough by adding evenly to black flour, which is a powdered powder made by grinding wheat, containing black bean flour containing various nutrients.
The present invention has the effect of greatly contributing to maintaining the promotion of national health by conveniently purchasing and eating noodle with black bean flour, which is equipped with the effects of various nutritional ingredients evenly when kneading flour, which is powdered powder made by grinding wheat. It is an invention that includes technology.
The increase in consumption of noodles made of black beans and wheat, which contains the effects of various nutrients, can make a lot of income for farmers in rural areas. It is an invention of technology that is highly available in industry by providing a method that is greatly helpful.

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