KR20200015241A - System for managing loading and unloading in real-time using qr code - Google Patents

Abstract

The present invention relates to a real-time warehousing/releasing management system using a QR code, which is capable of increasing reliability on each step of production, distribution, and selling. The real-time warehousing/releasing management system comprises: an integrated management server for managing warehousing information and releasing information; a releasing system for transmitting the warehousing information to transmit the same to the integrated management server; and a releasing system for transmitting the releasing information to the integrated management server.

Description

Real-time warehousing and management system using QR code {SYSTEM FOR MANAGING LOADING AND UNLOADING IN REAL-TIME USING QR CODE}

The present invention relates to a real-time entry and exit management system using a QR code. More specifically, the present invention relates to a real-time entry and exit management system using a QR code that can read the warehousing information and shipping information.

Agricultural and fishery products are extremely scarce due to the peculiarities of closed markets such as matchmaking and auctions. In addition, in the traditional distribution channel structure, wholesale corporations or intermediaries in the wholesale market monopolize information and make huge profits. There are attempts to improve the distribution structure, such as improving the wholesale market through diversified trading methods, expanding direct trade, integrating distribution through cooperative channels, establishing wholesale logistics infrastructure, and systemizing supply and demand management. To solve this problem, it is necessary to develop a system with accurate information provision and retrieval of agricultural and fishery production and distribution processes.

Published Patent Publication No. 10-2013-0026205, 2013.03.13

The problem to be solved by the present invention is to provide a real-time entry and exit management system using a QR code that can read the receipt information and shipping information of the eel.

Problems to be solved by the present invention are not limited to the above-mentioned problems, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.

Real-time entry and exit management system using a QR code according to an aspect of the present invention for solving the above problems, the integrated management server for managing the receipt information and shipping information of the eel, automatic selection of the eel received in the Yangjang And by using a weighing device, the automatic sorting for each grade, the weight is stored in a tank for each grade, the receipt system for generating and sending the receipt information to the integrated management server, and packing the eel stored in the tank for each grade in a packaging material Using a label printer, attach a label including a barcode, a first QR code and shipping information to the packaging material, and use the handy terminal to communicate the integrated management server with the packaged eel at the time of shipment. Read a delivery system for sending the shipment information to the integrated management server, the goods receipt information, The stock of the eel, the number of population by grade, the weight and grading information of each grade, the release information, the variety, grade, number, weight, yangjang information of the released eel, packing date, date of shipment and restaurant name Wherein the first QR code includes link information of a web page capable of outputting a certificate of origin, and a bar code on the label includes a bar and the concession sheet indicating the factory information according to a predetermined rule. The information is composed of a numeric code marked according to a predetermined rule, and the merchandise information of the release information on the label is composed of a figure marked according to a predetermined rule, and the integrated management server includes: The weight of the shipment information is compared, and as a result of the comparison, it is determined that the change in weight is equal to or greater than a predetermined reference value, thereby detecting an abnormal loss.

In some embodiments, the integrated management server may provide transaction information including the goods receipt information for each concession shop and the goods issue information for each restaurant to the computer system of the jangjangjang or the computer system of the restaurant.

In some embodiments, the integrated management server is capable of viewing, to the computer system of the restaurant, a web of reading of the certificate of origin information corresponding to the first QR code on the label and outputting of the certificate of origin including a second QR code. Provide a page.

In some embodiments, the integrated management server, to the computer system of the eel consumer of the restaurant, is a yangjang corresponding to the certificate of origin information and the yangjang information on the label, corresponding to the second QR code on the certificate of origin. Provides a web page that allows viewing of consumer public information.

In some embodiments, the certificate of origin guarantee information includes a restaurant name, a restaurant location, a variety, a grade, a date of packing, a date of shipment, and a location of a farm, and the public information of the market is corresponding to the market information. Includes sanitary or safety certification information.

Other specific details of the invention are included in the detailed description and drawings.

According to the real-time entry and exit management system using the QR code of the present invention, by registering the history information of each stage of production, distribution and sales of eel and providing the history information to the relevant companies and eel consumers, It can increase the reliability.

In addition, according to the real-time entry and exit management system using the QR code of the present invention, by comparing the weight of the warehousing information of the eel and the weight of the shipping information, it is determined that the change in weight is more than a predetermined reference value to detect abnormal loss Can be.

Effects of the present invention are not limited to the above-mentioned effects, and other effects not mentioned will be clearly understood by those skilled in the art from the following description.

1 is a schematic configuration diagram of a real-time entry and exit management system using a QR code according to an embodiment of the present invention.
Figure 2 is a schematic diagram for explaining the eels wearing process of the wearing system according to an embodiment of the present invention.
Figure 3 is a schematic diagram for explaining the eel delivery process of the delivery system according to an embodiment of the present invention.
4 is an exemplary view of a label according to an embodiment of the present invention.
Figure 5 is an illustration of a certificate of origin according to an embodiment of the present invention.

Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below but may be embodied in various different forms, and only the embodiments allow the disclosure of the present invention to be complete and include those of ordinary skill in the art to which the present invention pertains. It is provided to fully inform the skilled person of the scope of the invention, which is defined only by the scope of the claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. In this specification, the singular also includes the plural unless specifically stated otherwise in the phrase. As used herein, “comprises” and / or “comprising” does not exclude the presence or addition of one or more other components in addition to the mentioned components. Like reference numerals refer to like elements throughout, and "and / or" includes each and all combinations of one or more of the mentioned components. Although "first", "second", etc. are used to describe various components, these components are of course not limited by these terms. These terms are only used to distinguish one component from another. Therefore, of course, the first component mentioned below may be the second component within the technical spirit of the present invention.

Unless otherwise defined, all terms used in the present specification (including technical and scientific terms) may be used in a sense that can be commonly understood by those skilled in the art. In addition, terms that are defined in a commonly used dictionary are not ideally or excessively interpreted unless they are specifically defined clearly.

Hereinafter, with reference to the accompanying drawings will be described an embodiment of the present invention;

1 is a schematic configuration diagram of a real-time entry and exit management system using a QR code according to an embodiment of the present invention.

Referring to FIG. 1, a real-time entry and exit management system using a QR code includes an integrated management server 1000, a goods receipt system 2000, a release system 3000, and a restaurant 4000. Hereinafter, the restaurant 4000 may be used to mean a computer operated by the manager of the restaurant.

The integrated management server 1000 communicates with the receipt system 2000, the release system 3000, and the restaurant 4000, and manages the receipt information and the release information of the eel. The eel raised at the farm is supplied to the restaurant 4000 through a distributor having a receipt system 2000 and a delivery system 3000. The integrated management server 1000 manages the receipt information and the delivery information, thereby providing accurate information about the eel to the consumers of the yangjang, the restaurant that handles the eel, and the restaurant 4000.

In some embodiments, the integrated management server 1000 receives and stores receipt information from the receipt system 2000. The integrated management server 1000 may provide information of the eel at the time of wearing to the restaurant 4000 and the consumer of the restaurant 4000 handling the eel by receiving and storing accurate information of the eel at the time of the wearing. Receipt information includes eel varieties, graded population, graded weight and farming stock received from the farm. For example, eel varieties include japonica, bicola, malmorata and the like.

In some embodiments, the integrated management server 1000 receives and stores shipping information from the shipping system 3000. The integrated management server 1000 may provide the information of the eel at the time of shipment to the restaurant 4000 and the consumers of the restaurant 4000 handling the eel by receiving and storing accurate information of the eel at the time of shipment. The shipping information includes varieties, grades, populations, weights, farming information, packing date, shipping date and restaurant 4000 name of the eel.

The integrated management server 1000 may compare and analyze the receipt information and the shipment information, and may provide the processed information to consumers of the restaurant 4000 and the restaurant 4000 dealing with the eel, the eel.

In some embodiments, the integrated management server 1000 compares the weight of the goods receipt information and the weight of the goods release information, and detects abnormal loss by determining that the change in weight is more than a predetermined reference value as a result of the comparison. For example, eel may lose weight during distribution and processing. The integrated management server 1000 may detect that there is an abnormality in the quality of the eel or there is a problem in management when the difference between the weight of the eel receipt information and the weight of the delivery information is equal to or greater than a predetermined reference value.

In some embodiments, the integrated management server 1000 provides transaction information including the receipt information for each market and the release information for the restaurant 4000 to the computer system of the farm or the restaurant 4000. For example, the integrated management server 1000 provides the stocking information for each farmhouse to the computer system of the restaurant 4000, so that when the eel is required in the restaurant 4000, the farmhouse 1000 may select a farmhouse that the user wants to receive. In addition, the integrated management server 1000 may provide the delivery information for each restaurant 4000 to the computer system of the yangjang so that the demand of the eel for each restaurant 4000 may be determined at the yangjangjang.

Figure 2 is a schematic diagram for explaining the eels wearing process of the wearing system according to an embodiment of the present invention.

Referring to FIG. 2, the wearing system 2000 automatically sorts and stores the eel received at the fish farm in each class by grading, weighing, storing in the tank for each grade, and generating and integrating the stock information. Transfer to management server 1000.

In some embodiments, the wearing system 2000 receives the eel from the yangjang (S2100). The eel is received from the farm in large quantities on a ton-by-ton basis into the receiving system 2000.

In some embodiments, the wearing system 2000 automatically sorts large quantities of received eel by grade (S2200). The goods receipt system 2000 sorts the grades of the eel with an automatic sorter. In addition, the receiving system 2000 selects a variety of eel with an automatic sorter.

In some embodiments, the wearing system 2000 measures the weight of the selected eel (S2300). Receiving system 2000 measures the weight of each grade of the eel with a weight measuring device that is linked to the automatic sorting machine. In addition, the wearing system 2000 measures the number of individuals for each grade of the eel at the time of weighing.

In some embodiments, the automatic sorter and weigher of the goods receipt system 2000 may operate on one piece of equipment.

In some embodiments, the receiving system 2000 stores the eel in the tank for each grade (S2400). The receiving system 2000 stores the eel selected by the automatic sorting machine in the tank for each grade, and records the weight for each grade and the number of individuals for each grade measured in the weight tank.

In some embodiments, the goods receipt system 2000 generates the goods receipt information and transmits the goods receipt information to the integrated management server 1000 (S2500). The receipt system 2000 transmits the eel variety, grading number, grading weight and grading market information at the time of receipt collected through the automatic sorting machine and the weighing device to the integrated management server 1000.

Figure 3 is a schematic diagram for explaining the eel delivery process of the delivery system according to an embodiment of the present invention.

Referring to FIG. 3, the delivery system 3000 packages an eel stored in a tank for each grade in a packaging material, and includes a barcode 3110, a first QR code 3120, and shipment information using a label 3100 printer. Attach the label 3100 to the packaging material, and read the barcode 3110 by using a handy terminal that communicates with the integrated management server 1000 at the time of shipment of the packaged eel and transmits the shipment information to the integrated management server 1000. do.

In some embodiments, the delivery system 3000 packs the eel stored in the graded tank in the packaging (S3100). The delivery system 3000 packs the eel stored in the tank for each grade of the receiving system 2000 according to the order of the restaurant 4000 in a packing material.

In some embodiments, the delivery system 3000 outputs a label 3100 including a barcode 3110, a first QR code 3120, and shipment information using a label 3100 printer (S3200).

In some embodiments, the shipment system 3000 attaches the label 3100 including the barcode 3110, the first QR code 3120, and the shipment information to the package of the eel (S3300). The shipping system 3000 attaches the label 3100 to the packaging material in order to check the information of the eel delivered from the restaurant 4000 in order to use the barcode 3110 at the time of loading.

In some embodiments, the delivery system 3000 reads the barcode 3110 on the label 3100 using a handy terminal that communicates with the integrated management server 1000 (S3400). The delivery system 3000 checks the information of the eel in the packing material during the loading of the packing material, and uses the handy terminal 3100 to be loaded on the van moving to the delivery address entered by the restaurant 4000 that ordered the eel. The barcode 3110 on the screen is read.

In some embodiments, the delivery system 3000 transmits the shipment information to the integrated management server 1000 at the time when the barcode 3110 on the label 3100 is read using the handy terminal (S3500). The delivery system 3000 uses a handy terminal to read the bar code 3110 on the label 3100 at the time of reading the barcode 3110 on the label 3100. Send shipment information including a to the integrated management server (1000).

In some embodiments, the delivery system 3000 loads the packing material to which the label 3100 is attached (S3600).

4 is an exemplary view of a label according to an embodiment of the present invention.

Referring to FIG. 4, the label 3100 includes a barcode 3110, a first QR code 3120, a variety, a grade, an individual number, a weight, a cage information, a packing date, a shipping date, and a restaurant 4000 name. .

In some embodiments, the barcode 3110 on the label 3100 consists of a bar marked with the shipping information according to a predetermined rule and a numeric code marked with the alum's information according to a predetermined rule. The numeric code of the bar code 3110 is written in accordance with a predetermined rule, so that the consumer of the restaurant 4000 or restaurant 4000 that handles the eel by encrypting the name of the cage with a numeric code. It is to prevent the reading of the name, it is possible to check and manage the name of the Yangjangjang in the integrated management server (1000).

In some embodiments, first QR code 3120 on label 3100 includes link information of a web page capable of outputting certificate of origin 4100.

In some embodiments, the merchandise information on the label 3100 is comprised of figures depicted according to certain rules. The information on the merchandise market on the label 3100 is displayed in a graphic form according to a predetermined rule, thereby preventing the consumer of the restaurant 4000 or the restaurant 4000 that handles the eel from reading the name of the market.

In some embodiments, the integrated management server 1000 may classify and classify a company of the delivery system 3000 as a risk company when the time difference between the packing date and the delivery date on the label 3100 is greater than or equal to a predetermined reference value.

Figure 5 is an illustration of a certificate of origin according to an embodiment of the present invention.

Referring to FIG. 5, the certificate of origin 4100 includes the second QR code 4110, the name of the restaurant 4000, the location of the restaurant 4000, varieties, grades, date of packing, date of delivery and date of delivery.

In some embodiments, the integrated management server 1000 reads the certificate of origin 4100 information and the second QR, corresponding to the first QR code 3120 on the label 3100, to the computer system of the restaurant 4000. A web page capable of outputting a certificate of origin 4100 including a code 4110 is provided.

In some embodiments, when the integrated management server 1000 reads the first QR code 3120 on the label 3100 attached to the packaging material delivered to the restaurant 4000, the integrated management server 1000 corresponds to the first QR code 3120. To read the certificate of origin (4100). The restaurant 4000 reads the first QR code 3120 and reads the certificate of origin 4100 corresponding to the first QR code 3120 to provide an objective and accurate information on the eel managed by the integrated management server 1000. Information can be viewed.

In some embodiments, the integrated management server 1000 may output the certificate of origin 4100 to attach the certificate of origin 4100 to the interior and exterior of the restaurant 4000 to confirm the origin of the eel to the consumers of the restaurant 4000. To be able.

In some embodiments, the certificate of origin 4100 information corresponding to the first QR code 3120 includes the name of the restaurant 4000, the location of the restaurant 4000, varieties, grades, date of packing, date of delivery, date of delivery, and the location of the farm. can do.

In some embodiments, the integrated management server 1000 tells the computer system of the eels consumer of the restaurant 4000 of the certificate of origin 4100 information and label, corresponding to the second QR code 4110 on the certificate of origin 4100. Provided is a web page that allows viewing of the consumer release information of the marketplace corresponding to the marketplace information on 3100.

In some embodiments, when the eel consumer of the restaurant 4000 reads the second QR code of the certificate of origin 4100 attached to the interior and exterior of the restaurant 4000, the certificate of origin 4100 corresponding to the second QR code 4110 is obtained. The information is retrieved. The eel consumer of the restaurant 4000 reads the second QR code 4110 and reads the certificate of origin 4100 information corresponding to the second QR code 4110, and the eel managed by the integrated management server 1000. Objective and accurate information can be viewed.

In some embodiments, the certificate of origin 4100 information corresponding to the second QR code 4110 includes the name of the restaurant 4000, the location of the restaurant 4000, varieties, grades, date of packing, date of delivery, date of delivery, and the place of sale. can do.

In some embodiments, the eel consumer of the restaurant 4000 reads the second QR code to view the over-the-counter consumer disclosure information corresponding to the second QR code 4110. The consumer disclosure information of the market includes the sanitation or safety certification information of the market, which corresponds to the information of the market. The eel consumer of the restaurant 4000 can view whether various problems related to hygiene that may occur in the process of farming, processing and distribution of the eel have been disclosed through the consumer disclosure information.

In some embodiments, the integrated management server 1000 may obtain feedback on the quality of the eel transmitted by the restaurant 4000 and the eel consumer of the restaurant 4000 and transmit the feedback to the corresponding company. Feedback can be sent in a variety of ways, including text, photos, and video.

In some embodiments, the integrated management server 1000 may display information of the eel and the actual eel viewed by the eel consumer of the restaurant 4000 and the restaurant 4000 through the first QR code 3120 and the second QR code 4110. If does not match, we can get the feedback sent by the restaurant 4000 and the eel consumer of the restaurant 4000.

In some embodiments, the integrated management server 1000 may transmit the feedback transmitted from the restaurant 4000 and the eel consumer of the restaurant 4000 to the corresponding company, and classify and classify the corresponding company as a risk company.

In some embodiments, the integrated management server 1000 compares the goods receipt information of the goods receipt system 2000 and the goods receipt information of the goods release system 3000, and when the comparison results in the inconsistency between the goods receipt information and the goods receipt information. Businesses can be classified and classified as dangerous companies.

In some embodiments, the integrated management server 1000 may manage and store the current market information. The farming market information includes the farming market, manager, contact information, address, fish species, aquaculture method, feed, cheer information, sex information, trading partner information, visit destination, and the like.

In some embodiments, the integrated management server 1000 may manage and store the current state of fisheries information. The fishery information includes fishery trade name, representative name, contact information, address, and customer information.

In some embodiments, the integrated management server 1000 may manage and store the current status of the restaurant 4000 information. Restaurant (4000) information is the restaurant (4000) trade name, representative name, contact information, address, sales method, selling price, volume, unused, handling species, restaurant (4000) square meters, number of tables, opening hours, estimated monthly sales, customers Information and the like.

In some embodiments, the integrated management server 1000 may manage and store the status map. The present state map displays a distribution map on a map API using a registered database of farms, fisheries, and restaurants (4000).

In some embodiments, the integrated management server 1000 manages a schedule using the cheerleading information and the sacred information registered information.

In some embodiments, the integrated management server 1000 charts prices for last year and this year for fish, japonica and Filipino species.

In some embodiments, the integrated management server 1000 manages and stores a relationship diagram using a trading partner registered with a farm, fisheries, and restaurant 4000.

In some embodiments, the integrated management server 1000 may be able to search for conditions per yangjang, fisheries, and restaurant 4000.

The steps of a method or algorithm described in connection with an embodiment of the present invention may be implemented directly in hardware, in a software module executed by hardware, or by a combination thereof. The software module may be a random access memory (RAM), read only memory (ROM), erasable programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM), flash memory, hard disk, removable disk, CD-ROM, or It may reside in any form of computer readable recording medium well known in the art.

In the above, embodiments of the present invention have been described with reference to the accompanying drawings, but those skilled in the art to which the present invention pertains may realize the present invention in other specific forms without changing the technical spirit or essential features thereof. I can understand that. Therefore, it should be understood that the embodiments described above are exemplary in all respects and not restrictive.

10000: Real time entry and exit management system using QR code
1000: Integrated Management Server
2000: Receipt System
3000: Goods Issue System
4000: Restaurant

Claims (5)

An integrated management server that manages the receipt information and the delivery information of the eel;
Receiving system for receiving the eel received in the Yangjang, automatic sorting and weighing by grade, using the automatic sorting and weighing machine to store in the tank for each grade, and generating the goods receipt information to the integrated management server; And
The eel stored in the tank for each grade is packed in a packaging material, and a label including a barcode, a first QR code and shipping information is attached to the packaging material using a label printer, and the packaged eel is integrated at the time of shipment. A shipment system for reading the barcode using a handy terminal communicating with a server and transmitting the shipment information to the integrated management server;
The wearing information is,
Includes the eel breed, the number of grades, the weight and grades of each grade,
The shipment information is,
The eel variety, grade, population, weight, yangjang information, packaging date, shipping date and restaurant name,
The first QR code,
Including link information of the web page which is available for the output of the warranty of origin,
The barcode on the label is
The shipping information is composed of a bar (bar) marked in accordance with a predetermined rule and the number of the market code information in accordance with a predetermined rule,
Of the release information on the shipping information on the label,
It consists of figures marked according to a predetermined rule,
The integrated management server,
And comparing the weight of the goods receipt information and the weight of the goods issue information, and determining that the change in weight is equal to or greater than a predetermined reference value to detect abnormal loss.
Real time entry and exit management system using QR code. According to claim 1,
The integrated management server,
Providing the transaction information including the receipt information for each concession stand and the release information for each restaurant to the computer system of the yangjangjang or the computer system of the restaurant.
Real time entry and exit management system using QR code. According to claim 1,
The integrated management server,
Providing the computer system of the restaurant with a web page capable of viewing the certificate of origin information corresponding to the first QR code on the label and outputting the certificate of origin containing the second QR code.
Real time entry and exit management system using QR code. The method of claim 3, wherein
The integrated management server,
To the computer system of the eel consumer of the restaurant,
Providing a web page capable of reading the consumer's disclosure information of the yangjang chapter corresponding to the country of origin certificate information and the jangjang information on the label, corresponding to the second QR code on the certificate of origin
Real time entry and exit management system using QR code. The method of claim 3, wherein
The country of origin guarantee information,
Including the name of the restaurant, the location of the restaurant, varieties, grades, date of packing, date of shipment, and location of the yard;
The above-mentioned consumer disclosure information
Characterized in that the hygiene or safety authentication information of the Yangjangjang corresponding to the Yangjangjang information
Real time entry and exit management system using QR code.

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