KR20190122962A - Processed food cooker - Google Patents

Abstract

The present invention relates to an apparatus of cooking a processed food, configured to evaporate and dry moisture contained in a processed food and cook different types of food ingredients, thereby increasing usage efficiency. The apparatus of cooking a processed food comprises: a main body (2) including an inlet (21) through which a processed food (10) is introduced, an outlet (22) through which the processed food (10) is discharged, and a cooking space (23), in which a cooking process for the processed food (10) is performed, disposed between the inlet (21) and the outlet (22); a transfer means (3) provided in the main body (2) and configured to transfer the processed food (10) from the inlet (21) to the outlet (22) through the cooking space (23); and a first cooking means (4) and a second cooking means (5) configured to apply, to the cooking space (23) of the main body (2), cooking environment conditions with respect to the processed food (10). The first cooking means (4) is disposed higher than the processed food (10) transferred by the transfer means (3) in the cooking space (23), and configured to apply cooking heat in an upper direction of the processed food (10) so that a material to be cooked is heated and cooked. The second cooking means (5) is configured to receive power from an external side, is disposed lower than the processed food (10) transferred by the transfer means (3) in the cooking space (23), and includes a far infrared ray emitting lamp which emits far infrared rays in a lower direction of the processed food (10) so that moisture contained in the processed food (10) is evaporated and dried.

Description

Processed food cooker

The present invention relates to a processed food cooking apparatus which is primarily cooked, such as baguette, bread, frozen pizza, frozen dumpling, etc., to heat the processed food stored at frozen / cold temperature or room temperature, and more specifically, Processed foods are fed into the cooking space, cooking and discharging are carried out continuously for efficient cooking, and red light is emitted from the heating space to the outside during the cooking process so that the cooking space of red processed food is visually recognized from the outside. Processed food cooking device that can promote the sight and smell of processed foods to consumers, and in particular, evaporates and dries moisture contained in processed foods and cooks with different materials to increase the efficiency of use. It is about.

In general, an electric oven is configured to cook food using a heat heater or a heat coil, and includes a cooking chamber in a main body and a control unit on one side of the cooking chamber, and supplies and burns electricity through the control unit. A heat heater for performing the above is installed in the cooking chamber.

In such an electric oven, a cooking chamber is provided in a main body, and a door for putting food in and out of one side of the cooking chamber is provided.

Therefore, in order to cook food, open the door installed in the main body, put the food, close the door, operate the electric oven, and after a certain time, open the door, take out the food and close the door again.

In recent years, in the fast food catering industry, it is desirable that food is produced quickly and the kitchen area required for food production is minimized to improve productivity per kitchen area.

Therefore, in order to maximize productivity per unit area, it is necessary to miniaturize the cooking oven.

Accordingly, the speed of the cooking of fast food such as pizza is reduced by using an impact oven in which the conveyor carries food into the cooking chamber of the oven.

 In particular, in places such as pizza shops, pizzas must be continuously cooked. In this case, there is a problem that the time for cooking pizzas is delayed, which causes a decrease in business productivity. It is a situation that cooking devices in which input and cooking light are discharged continuously are proposed and used.

In Korean Patent Application No. 10-1988-0000196 (name: Oven for Food Production / January 13, 1998), as known in the publication, a cooking chamber, a conveyor for supporting food in the cooking chamber, and a cylindrical jet of air A plurality of air distribution pipes formed in the cooking chamber, which are formed to impact the jets of the aforementioned jets on the discontinuous portions of the food supported by the conveyor, and a plurality of distribution pipes connected to the distribution pipes for supplying air into the distribution pipes. In a food production oven comprising an air supply unit and a device for heating air supplied into an electric distribution pipe, the axial flows coupled to the respective air supply units so that the air supplies the air into the air supply air supply are the An oven is described that is coupled to one of the pans to return to the pan between at least two of the distribution tubes.

And in Korean Utility Model Application No. 20-2000-0002539 (name: Conveyor Electric Oven / 2000.01.29.), As known in the publication, the main body housing is formed with a passage back and forth; A heat heater installed at one side of the housing to generate heat; A means for receiving heat from the heat heater and supplying heat to the passage; a conveyor for moving the food while performing an endless track movement toward the outlet at the inlet of the passage; An electric oven is described that includes means for sucking heat supplied to the passage and supplying it back to the means for supplying the heat to be reused.

Meanwhile, in Korean Patent Application No. 10-2003-7000211 (name: Conveyor Oven / 2003 / 01.07.), As is known in the publication, a cooking chamber, two conveyor assemblies, and a conveyor conveyance direction are perpendicular to each other. A fan box with two centrifugal fans with mounted shafts, two hot air distribution manifolds, an oven with six side-mounted return air conduits and a drive end control unit are described.

In addition, Korean Patent Application No. 10-2006-0106496 (name: electric oven and its control method / 2006.10.31.), As known in the publication, for the user to select the food calorie state after cooking directly An input unit having an operation unit provided with a calorie selection button; A driving unit driving according to a command input to the input unit; A display unit displaying cooking conditions and a cooking process and displaying a reduction rate of calories after the cooking is finished; And a memory unit configured to store information on a cooking time and a calorie change according to the input cooking condition, and describes an oven in which food is cooked to have calories input to the input unit.

Korean Patent Application No. 10-1988-0000196 (Name: Oven for food production / 1998.01.13.) Korean Utility Model Application No. 20-2000-0002539 (Name: Conveyor Electric Oven / 2000.01.29.) Korean Patent Application No. 10-2003-7000211 (Name: Conveyor Oven / 2003 / 01.07.) Korean Patent Application No. 10-2006-0106496 (Name: Electric oven and its control method / 2006.10.31.)

However, the conventional cooking apparatus as described above, there is a problem that the drying efficiency and evaporation of the moisture contained in the processed food and the heating and cooking process of different materials are not performed at the same time, the use efficiency is lowered.

That is, the environmental conditions of evaporating and drying the processed food when heating and cooking the food in a heating space and the heating and cooking environmental conditions of the different materials are different, there is a problem that two cooking processes cannot be performed at the same time.

The present invention has been proposed in order to solve the above conventional problems, an object of the present invention, the input of the processed food into the cooking space and cooking and discharging is made continuously, efficient cooking, as well as heating during the cooking process The red light is transmitted from the space to the outside to visually recognize the cooking space of the red processed food from the outside, thereby facilitating the consumer's vision and sense of smell, especially the moisture contained in the processed food. It is to provide a processed food cooking apparatus which is evaporated to dry and at the same time cooking with different materials to increase the use efficiency.

Processed food cooking apparatus according to the present invention for achieving the object of the present invention as described above, the inlet and outlet to which the processed food is discharged and the cooking space is made of a cooking process for the processed food between the inlet and the outlet A main body; Transfer means provided in the main body and configured to transfer the processed food from the inlet to the outlet via the cooking space; In the cooked food cooking apparatus comprising: a first cooking means and a second cooking means to impart a cooking environment conditions for the processed food to the cooking space of the main body; The first cooking means is provided above the processed food conveyed by the conveying means in the cooking space and gives cooking heat for heating and cooking the processed food in an upper side direction of the processed food; The second cooking means is located below the processed food conveyed by the conveying means in the cooking space by receiving power from the outside, and irradiates far-infrared rays on the food toward the lower side of the processed food to determine the processed food. Characterized in that it comprises a far-infrared emission lamp to dry by evaporating the moisture contained therein.

The main body may include a light transmission window configured to transmit light from the cooking space to the outside to visually recognize light generated in the cooking space from the outside.

The processed food cooking apparatus according to the present invention thus made evaporates and dries moisture contained in the processed food through the second cooking means through far-infrared rays, and at the same time, dissimilar materials (toppings) through the first cooking means. ) Heating effect to match the processed food is heated to have the effect of increasing the efficiency of use.

In addition, by the continuous means of the input of the processed food at the inlet of the main body through the conveying means is discharged to the processed food is completed and the transfer to the cooking space has a continuous effect of maximizing the cooking efficiency.

In addition, the light generated during the cooking process in the cooking space of the main body through the light transmission window is transmitted to be recognized by the naked eye from the outside, it has an effect that can promote the sight and sense of smell for the processed food to the consumer.

1 is a schematic perspective view showing a processed food cooking apparatus according to an embodiment according to the present invention.
Figure 2 is a schematic plan view showing a processed food cooking apparatus according to the present embodiment.
Figure 3 is a schematic front cross-sectional view showing a processed food cooking apparatus according to the present embodiment.
Figure 4 is a schematic front cross-sectional view showing a state of use of the processed food cooking apparatus according to the embodiment.
Figure 5 is a schematic diagram illustrating a part of the extract showing the state of use of the processed food cooking apparatus according to the present embodiment.
Figure 6 is a schematic illustration showing a control state of the processed food cooking apparatus according to the present embodiment.

Hereinafter, with reference to the accompanying drawings, it will be described in detail the processed food cooking apparatus according to a preferred embodiment of the present invention.

Embodiments of the invention may be modified in various forms, the scope of the invention should not be construed as limited to the embodiments described in detail below. This embodiment is provided to more completely explain the present invention to those skilled in the art. Therefore, the shape of the elements in the drawings and the like may be exaggerated to emphasize a more clear description. It should be noted that the same members in each drawing are sometimes shown with the same reference numerals. Detailed descriptions of well-known functions and configurations that are determined to unnecessarily obscure the subject matter of the present invention are omitted.

1 to 6 is a view showing a processed food cooking apparatus according to an embodiment according to the present invention, the processed food cooking apparatus 1 according to the present embodiment, such as baguette, bread, frozen pizza, frozen dumplings, etc. The primary cooking is applied to the secondary cooking by heating the processed food (10) stored in frozen / cold or room temperature.

That is, defrosting and double drying the processed food 10, which is primarily cooked and stored at frozen / cold or room temperature, as well as heating toppings such as cheese, vegetables, and vegetables, toppings on the surface of the processed food 10 This applies in particular to the simultaneous cooking of heat for.

Processed food cooking apparatus 1 according to this embodiment, the processed food 10 is the inlet 21 and the outlet 22 is discharged and the processed food between the inlet 21 and the outlet 22 A main body 2 having a cooking space 23 through which a cooking process is performed on the 10; Transfer means (3) provided in the main body (2) and configured to transfer the processed food (10) from the inlet (21) to the outlet (22) via the cooking space (23); And a first cooking means 4 and a second cooking means 5 for imparting cooking environment conditions (near-infrared / far-infrared) for the processed food 10 to the cooking space 23 of the main body 2. Is done.

That is, through the transfer means (3) to the processed food (10), the transfer and cooking to the cooking space 23 is completed, with the continuous input of the processed food (10) at the inlet (21) of the main body (2). Emissions are continuously made to maximize cooking efficiency.

In addition, in the cooking space 23 of the main body 2 to evaporate and dry the moisture contained in the processed food 10 through the first cooking means 4 and the second cooking means (5) and At the same time, a heating cooking is made to match the processed food 10 by heating different materials (toppings).

In the processed food cooking apparatus 1 according to the present embodiment, the conveying means 3 includes: a movable shaft 31 provided at an inlet 21 of the main body 2 so as to be idle; A driven shaft 32 provided to be idle at the outlet 22 of the main body 2; The main body 2 is provided in accordance with the adjustment of the control switch 7 is supplied with the power of the power supply unit 6 so as to transmit a rotational force to one of the shaft selected from the movable shaft 31 and the driven shaft 32 A transfer motor 33 which is driven through the control of the control means 8 to control and generates a rotational force; And a conveying conveyor belt 34 configured to circulate while connecting the movable shaft 31 and the driven shaft 32.

That is, the processed food 10 passes through the feed conveyor belt 34 which rotates while rotating the movable shaft 31 and the driven shaft 32 through the rotation force generated by the transfer motor 33. 21 to the outlet 22.

In the above, the conveying conveyor belt 34 is not damaged by heat, and the far infrared rays are transmitted to allow the heat and the far infrared rays to be imparted to the processed food 10 to be transported and placed in the upper portion of the conveying conveyor belt 34. Preferably composed of a structure; Most preferably, the metal is made of a "metal mesh" having a mesh shape.

In the processed food cooking apparatus 1 according to the present embodiment, the first cooking means 4 is higher than the processed food 10 transferred by the transfer means 3 in the cooking space 23. It is preferable to be provided to the cooking heat for heating the food in the upper direction of the processed food 10 while being located at.

That is, the toppings, which are topping on the upper portion of the processed food 10, are cooked by heat released from the first cooking means 4.

The first cooking means (4) is preferably made of a near-infrared emitter which receives power from the power supply (6) through the control means (8) to emit near infrared rays; The near-infrared emitter is most preferably made of a heat transfer tube disposed inside the heating wire and coated with a ceramic coating on the outer surface thereof; It is preferable that a conventionally well-known technique is applied and formed.

That is, the toppings on the upper portion of the processed food 10 are cooked by heating them through the near infrared heat emitted from the near infrared emitter.

In addition, the main body 2 has a semicircular arc disposed above the first cooking means 4 to reflect and emit near-infrared rays emitted from the first cooking means 4 into the cooking space 23. It is preferable that the reflecting plate 41 having a cross section in the shape is provided.

In the processed food cooking apparatus 1 according to the present embodiment as described above, the second cooking means 5 is supplied from the outside to be transferred by the transfer means 3 in the cooking space 23. Far-infrared rays which are located below the processed food 10 and irradiate far infrared rays to the processed food 10 in the lower side direction of the processed food 10 to evaporate and dry moisture contained in the processed food 10. It is preferable to include a discharge lamp.

That is, while the far-infrared rays emitted through the far-infrared emission lamp penetrate into the processed food 10, the moisture is evaporated and dried.

Accordingly, in particular, the cold and cold / frozen is stored to stably dry the processed food 10 containing moisture therein to improve the texture.

On the other hand, in the processed food cooking apparatus 1 according to the present embodiment, the main body 2, the light emitted from the cooking space 23 to the outside to visually see the light generated in the cooking space 23 from the outside It is preferred that the light-transmitting window 24 to be recognized as being provided.

That is, light generated during the cooking process in the cooking space of the main body 2 is transmitted through the light transmission window 24 to be visually recognized from the outside, thereby facilitating a consumer's vision and sense of smell for the processed food 10. Let's go.

In particular, red light emitted through the far-infrared emission lamp to the outside of the main body 2 at night is displayed to the outside of the main body 2 to promote a sense of sight and smell for the processed food 10 to be cooked to the consumer. Let's go.

As described above, the processed food cooking apparatus 1 according to the present embodiment is driven through the control of the control means 8 according to the adjustment of the control switch 7 by the user, and the transfer in the cooking space 23. The first cooking means (4) adapted to give cooking heat for heating and cooking food in the upper direction of the processed food (10) conveyed by the means (3); Irradiating far-infrared rays toward the lower side of the processed food 10 transported by the conveying means 3 in the cooking space 23 to evaporate and dry moisture contained in the processed food 10. A second cooking means (5); It is characterized by the technical configuration that the drying of the processed food 10 and the heating cooking of the topping are made at the same time.

One embodiment of the present invention described above is merely exemplary, and those skilled in the art will appreciate that various modifications and equivalent other embodiments are possible therefrom. . Therefore, it will be understood that the present invention is not limited to the forms mentioned in the above detailed description. Therefore, the true technical protection scope of the present invention will be defined by the technical spirit of the appended claims. It is also to be understood that the present invention includes all modifications, equivalents, and substitutes within the spirit and scope of the invention as defined by the appended claims.

1: cooking apparatus 10: processed food
2: body 21: entrance
22: exit 23: cooking space
24: sight window 3: transfer means
31: movable shaft 32: driven shaft
33: transfer motor 34: transfer conveyor belt
4: first cooking means 41: reflecting plate
5: manufacturing means 6: power supply
7: control switch 8: control means

Claims (2)

A cooking space 23 in which a cooking process for the processed food 10 is performed between the inlet 21 through which the processed food 10 is introduced, the outlet 22 discharged, and the inlet 21 and the outlet 22. A main body 2 having a); Transfer means (3) provided in the main body (2) and configured to transfer the processed food (10) from the inlet (21) to the outlet (22) via the cooking space (23); And a first cooking means 4 and a second cooking means 5 to impart cooking environment conditions for the processed food 10 to the cooking space 23 of the main body 2. In (1);
The first cooking means 4,
Located in the cooking space (23) above the processed food (10) conveyed by the conveying means (3) is to give a cooking heat for heating cooking food in the upper direction of the processed food (10);
The second cooking means 5,
With respect to the processed food 10 in the direction of the lower side of the processed food 10 while being located below the processed food 10 transferred by the transfer means 3 in the cooking space 23 from the power supplied from the outside Processed food cooking apparatus characterized in that it comprises a far-infrared emission lamp for irradiating far infrared rays to evaporate and dry the moisture contained in the interior of the processed food (10).
The method of claim 1;
In the main body 2,
Processed food cooking apparatus, characterized in that provided with a light transmission window 24 for transmitting the light from the cooking space 23 to the outside to visually recognize the light generated in the cooking space 23 from the outside.

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