KR20190084908A - Method of producing a rainbow-colored scorched rice by using natural coloring powder - Google Patents

Abstract

A disclosed method of producing iridescent scorched rice using a natural coloring powder provides iridescent scorched rice using the natural coloring powder, which has a good texture by using an eco-friendly natural coloring powder which can be obtained from the nature and corresponds to iridescence of red, orange, yellow, green, blue, indigo and violet, thereby exhibiting excellent aesthetic sense and harmoniously maintaining natural tastes of rice and powder. The method according to the present invention comprises: a step (S1) of cooking rice; a step (S2) of adopting and preparing a natural coloring powder correspondingly to scorched rice of a color to be made, and uniformly mixing the prepared natural coloring powder with the rice cooked in the step (S1); a step (S3) of roundly forming a mixture of the natural coloring powder and rice with a weight of 13 to 14 g after performing the step (S2); a step (S4) of, after performing the step (S3), putting the formed mixture into a mold frame of a scorched rice machine, and baking the formed mixture at the temperature of 170 to 180°C for 9 to 10 minutes depending on material; and a step (S5) of, after performing the step (S4), cooling the baked material in a natural state, and packing and shipping the resulting material.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for producing an iridescent rice cake using a natural coloring powder,

The present invention (Disclosure) relates to a method for producing an iridescent rice cake using a natural coloring powder, and more particularly, to a method for producing an iridescent rice cake using an eco-friendly natural coloring powder obtained from nature and corresponding to rainbow light The present invention relates to a method for producing an iridescent rice cake using a natural coloring matter powder which is excellent and which has harmony with the natural taste of rice and flour.

Herein, the background art relating to the present invention is provided, and they are not necessarily referred to as known arts.

As is well known, Nurungji is Korean traditional food, a food made by pressing rice. In Donguibogam, Nurungji was called a kickbox. There are various kinds of rice depending on when you make rice. It is rice, rice, red pepper, rice, unripe rice, and nutsuke. When the water of the rice is gone, the rice cake is left in the bottom part of the container, and the food that is boiled in water is the rice cake. Nurungji was hard and easy to store and carry, so it was used as a substitute for meals.

Dried Nurungji is a symbol of memories of older elders because it was a major snack for children in the absence of snacks. If you eat it, you can feel the subtle sweetness while sueing it. However, since the rice cooker became popular, it is difficult to taste the proper rice cake if it is not a place like rural neighborhood or cauldron rice shop.

Nurungji is basically a very low-moisture food, so even if you eat a little bit longer, you are in the limelight as a diet food because it lasts a long time. In addition, the traditional rice noodle rice cooker produced in the rice is more nutritional value is high, including iron, is a fine food with traditional flavor and flavor.

In accordance with this tendency, recently, there have been released products made of Nurungji such as Nurungji confectionery and Nurungji snack, and made various functional Nurungji products by adding garlic, Kim, and brown rice.

However, these products do not express the original taste of the rice cake, and they are produced by frying in oil, which is harmful to health. Therefore, in the related industry, product development has been continuously carried out to satisfy consumers' desire that is rich in health and is diverse, while being faithful to the tastes of Nurungji.

For example, Korean Patent Registration No. 10-1463009 (Registration Date: November 12, 2014) discloses a process for producing colored discolor including natural pigments and a colored discolor produced by the method, The purpose of this study was to shorten the extraction time of the pigment and prevent the destruction of the nutrients of the natural coloring materials and to produce the colored rice noodle which is excellent in nutrition. For this purpose, natural pigments extracted from natural raw materials selected from the group consisting of rice, omija, turmeric, citrus and sea bream were mixed with rice and heated to form colored yellow rice cake.

However, according to this patent, there is a problem in that a step of extraction using an ultrasonic device is essential to extract a natural pigment, thereby complicating working conditions in each step and lowering the economical efficiency. In addition, there is a problem that the range of the natural coloring agent employed is so narrow that expression of various colors is difficult, resulting in deterioration of aesthetic sense.

Korean Patent Laid-Open Publication No. 10-2017-0067276 (published on Jun. 16, 2017) discloses a method of manufacturing a rice cake in which the content of starch contained in rice is reduced to improve the texture and flavor of the rice cake. In the patent, rice is washed to remove starch, the washed rice is stored in the refrigerator, and the rice stored in the refrigerator is washed in a second order. The rice and water are mixed and applied to a hot plate, followed by heating and pressing to form a first burning layer And the two pieces of the first burned ruby layer were laminated and joined together, followed by lamination, pressing and heating to provide a two-ply burned rice paper.

However, the thus prepared nurungji does not use any other materials other than rice and does not deviate greatly from the form of the traditional nurungji. Therefore, there is a problem in that the aesthetic sense of the nurungji falls and it can not satisfy the various modern people's taste.

Korean Patent Registration No. 10-1759147 (registered on July 12, 2017) describes a method of manufacturing hydrangea rice cake which can feel a new flavor due to hydrangea flowers while preserving the sweet and crunchy texture of Nurungji by adding hydrangea flowers . In this patent, hydrangea flowers, which are natural materials as additives, are used, and hydrangea rice blossom was prepared by adding 10-20 parts by weight of hydrangea flowers produced in the step of producing hydrangea flowers to 100 parts by weight of brown rice germinated at the germination stage.

However, when the rice is cooked, adding the hydrangea flour powder may change the taste of the original color and powder, and the taste itself is deteriorated, so the color and texture are not good, and the hydrangea powder is heated many times There is a problem that it is difficult to recover the original taste of rice and flour.

Korean Registered Patent No. 10-1463009 (Registration date: November 12, 2014) Korean Patent Laid-Open Publication No. 10-2017-0067276 (public date: June 16, 2017) Korean Registered Patent No. 10-1759147 (Registered Date: July 12, 2017)

The present invention (Discloure) is a natural coloring powder obtainable from nature and corresponding to the rainbow light of the red, green and blue colors, and has a good sense of aesthetics and harmony with the original taste of rice and flour, And an object of the present invention is to provide a manufacturing method of an iridescent light burnishing paper.

The present invention is not intended to be exhaustive or to limit the scope of the present invention to the full scope of the present invention. of its features).

According to an aspect of the present invention, there is provided a method for producing iridescent rice cakes using natural coloring powder,

Step (S1) of building rice;

(S2) mixing and preparing the natural coloring powder in accordance with the color of the burned rice to be made, and mixing the same with the rice prepared in the step (S1);

Molding the mixture of the natural coloring powder and the rice into a predetermined shape so as to weigh 13 to 14 g after the step (S2);

(S4) after the step (S3), placing the molded mixture in a mold of a knurling machine and baking for a predetermined time at a temperature of 170 to 180 DEG C; And

And (S5) cooling the baked material in a natural state after the step (S4), and packaging and shipping the baked material in the natural state (S5).

According to an aspect of the present invention, there is provided a method of manufacturing an iridescent burnishing paste using a natural coloring powder, wherein, in the step (S2), when a red color is to be realized, the coloring material is selected from the group consisting of pomegranate, strawberry, tomato, Characterized in that at least one red natural coloring powder is used. In the step (S4), if pomegranate, strawberry or tomato is adopted as the red natural coloring powder, it is baked for 9 minutes, and if the natural coloring powder is adopted as the red natural coloring powder, baking for 10 minutes .

According to another aspect of the present invention, there is provided a method for producing an iridescent rice burnishing paper using a natural coloring powder, wherein, in step (S2), when the orange color is to be realized, a group consisting of ginger, omija, carrot, Characterized in that at least one selected orange natural coloring powder is used. In the step (S4), if the orange natural coloring powder is used as the orange natural coloring powder, it is baked for 9 minutes, and when the carrots, lentils or the gardenia are adopted as the orange natural coloring powder, baking for 10 minutes .

According to another aspect of the present invention, there is provided a method of manufacturing iridescent rice cakes using natural coloring powder, wherein, in step (S2), when yellow is to be realized, the banana, turmeric, onion, squash, citrus, Characterized in that at least one yellow natural coloring powder selected from the group consisting of vitamin, fruit, corn, sweet potato, red currant, peanut, yulmu and pineapple is used. When the banana, onion, citron, mango, citrus, or pineapple is employed as the yellow natural coloring powder in the step (S4), it is baked for 9 minutes, and the yellow natural coloring powder is selected from the group consisting of turmeric, pumpkin, citrus, , Corn, sweet potatoes, roots, peanuts, or yulmu, it is baked for 10 minutes.

According to another aspect of the present invention, there is provided a method for preparing an iridescent rice cake using a natural coloring powder, wherein, in step (S2), when the green color is to be realized, spinach, leek, broccoli, At least one green natural pigment powder selected from the group consisting of green tea, green tea, green tea, and lotus leaf is used. In the step (S4), the green natural coloring powder is baked for 9 minutes in the case of using the blue color powder, and the green natural coloring powder is spinach, leek, broccoli, lemon, barley sprout, Is baked for 10 minutes.

According to another aspect of the present invention, there is provided a method for producing an iridescent paste using a natural coloring powder, wherein, in step (S2), at least one selected from the group consisting of kale, kelp and mulberry leaf Of blue natural coloring powder is used, and in the step (S4), baking is carried out for 10 minutes.

According to another aspect of the present invention, there is provided a method for producing an iridescent rice cake using a natural coloring powder, wherein, in step (S2), when a blue color is to be realized, a blueberry, a blueberry, a black sesame, At least one navy coloring matter powder selected from the group consisting of cyan, magenta, and cyan, and baking for 10 minutes in the step (S4).

According to another aspect of the present invention, there is provided a method for producing an iridescent rice cake using a natural coloring powder, wherein, in step (S2), when purple color is to be implemented, a purple sweet potato, anarchia, jujube, cinnamon, Characterized in that at least one purple coloring matter powder selected from the group consisting of purple carrots is used. In the step (S4), if the purple natural coloring matter powder is adopted as the aronia, it is baked for 9 minutes, and when the purple natural coloring matter powder is adopted as a purple sweet potato, jujube, cinnamon, Is baked for 10 minutes.

INDUSTRIAL APPLICABILITY According to the present invention, it is possible to obtain nourishing products by adopting a natural food material which can be obtained from nature and provides a clear color in response to rainbow light of the red, It is possible to obtain an advantageous and economical effect.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying advantages and features of the present invention will be more fully understood and readily appreciated from the following detailed description taken in conjunction with the accompanying drawings, in which:
1 is a view illustrating a process for producing an iridescent paste using a natural coloring powder according to a preferred embodiment of the present invention;
Fig. 2 is a photograph showing each step of the manufacturing process shown in Fig. 1 in a visible manner. Fig.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, an embodiment of a process for producing an iridescent paste using a natural coloring powder according to the present invention will be described in detail with reference to the drawings.

It is to be understood, however, that the scope of the present invention is not limited to the embodiments described below, and those skilled in the art of the present invention, other than the scope of the present invention, It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention.

In addition, the terms used below are selected for convenience of explanation. Therefore, the technical meaning of the present invention should not be limited to the prior meaning, but should be properly interpreted in accordance with the technical idea of the present invention.

FIG. 1 shows a manufacturing process of an iridescent burnishing paper using a natural coloring powder according to a preferred embodiment of the present invention, and FIG. 2 shows each step of the manufacturing process in a visible manner.

Referring to FIGS. 1 and 2, rice bran is prepared in a general manner in the process of producing iridescent rice cake using natural pigment powder according to a preferred embodiment of the present invention. At this time, the rice is not too large, and the rice is white. When you are finished with rice, wash the rice, and then wash the rice as soon as possible so that the smell on the rice is not smelled. Next, wash rice 3 or 4 times while changing water.

You can cook rice immediately after washing rice with water, or cook rice for a certain time. When rice is called, rice is called for about 30 minutes using bottled water. If rice is used for too long, be careful that the water-soluble nutritional components of rice will be exhausted and the taste of rice will drop. When the rice is called, the rice is poured on the sieve to remove the water, then the rice called with a certain amount of rice water is poured into a pot or pot. At first, it is boiled with high heat. When the smell of fried rice is smelled, Turn off the fire later. Through this process, rice is cooked (step S1).

Next, prepare an environmentally friendly natural coloring powder corresponding to the natural coloring powder, that is, the iridescent color of the red color, corresponding to the desired color burning rice. First, when it is desired to implement a red color, at least one red color powder selected from the group consisting of pomegranate, strawberry, tomato, marinated oil and beet is used. When the selection of the natural coloring powder to implement the red color is finished, the natural coloring powder of red color and the rice are mixed evenly (Step S2).

After mixing the red pigment and rice uniformly, make a mixture of red colored natural pigment powder and rice to make a weight of about 13 ~ 14g by hand. At this time, the form of molding a mixture of natural pigment powder and rice can be adopted in various shapes. That is, it can be changed to suit the shape of the molding die to be used in the future step (step S3).

After the mixture of the red pigment and the rice is molded into a suitable shape, the mixture is baked at a suitable temperature into a mechanical device for baking such as a commercially available knurling machine. Preferably, it is baked at a temperature of 170 to 180 DEG C for a time of 9 to 10 minutes. At this time, among the natural coloring powder, powder with acidity and sugar content, for example, fruits and vegetables, is burned, so that the baking time is controlled, and the pomegranate, strawberry and tomatoes are baked for 9 minutes and the other ingredients are baked for 10 minutes (Step S4).

Through this process, a red colored yellow rice cake is produced. The baked material is cooled in a natural state and packed and shipped (step S5).

The same process as that of the preparation of Nurungji using the natural coloring powder of red as mentioned above can also be used to manufacture the other color of Nurungji in iridescent colors. However, there is a difference in the kind of natural coloring powder used to realize each natural color, and in the condition of baking a mixture of these natural coloring powder and rice. Therefore, in the following description, a detailed description of the same process as the manufacturing process of the burned rice using the natural coloring powder of red color is omitted.

In addition to the red burning powder, at least one orange natural coloring powder selected from the group consisting of ginger, omija, carrot, lentil and ginger powder is used to achieve the orange color of the reddish brown. When the selection of the natural coloring powder to implement the orange color is finished, the natural coloring powder of orange is mixed with the rice evenly (step S2).

After mixing the natural coloring powder of orange and rice uniformly, a mixture of orange natural coloring powder and rice is hand-rolled so that it weighs about 13 ~ 14g. At this time, the shape of the mixture of the natural coloring powder of orange and rice can be adopted in various shapes. That is, it can be changed to suit the shape of the molding die to be used in the future step (step S3).

After the mixture of the natural pigment of orange color and rice is molded into a suitable shape, it is placed in a mold of a knurling machine and baked at a temperature of 170 to 180 DEG C for 9 to 10 minutes. At this time, the bamboo shoots and bamboo shoots are baked for 9 minutes and the other ingredients are baked for 10 minutes (step S4).

Through this process, a colorful orange burned rice is produced. The baked material is cooled in a natural state, and then packaged and shipped (step S5).

Next, when it is desired to realize the yellow color of the reddish brown color, it is selected from the group consisting of banana, turmeric, onion, squash, citrus, citron, mango, vitamin fruit, corn, sweet potato, At least one yellow coloring powder is used. When the selection of the natural coloring powder for realizing yellow color is finished, the natural coloring powder of yellow color and the rice are mixed evenly (Step S2).

After mixing the yellow coloring powder and rice uniformly, a mixture of yellow natural coloring powder and rice is formed by hand so that it weighs about 13 ~ 14g. At this time, the shape of the mixture of the natural coloring powder of yellow and rice can be adopted in various shapes. That is, it can be changed to suit the shape of the molding die to be used in the future step (step S3).

After the mixture of the natural coloring powder of yellow color and rice is molded into a suitable shape, the mixture is placed in a mold of a knurling machine and baked at a temperature of 170 to 180 DEG C for 9 to 10 minutes. At this time, bananas, onions, citron, mango, citrus, and pineapples are baked for 9 minutes and other ingredients are baked for 10 minutes (step S4).

Through this process, a yellowish yellow rice cake is produced. The baked material is cooled in a natural state and packed and shipped (step S5).

Next, in order to realize the green color of the reddish brown color, at least one green natural coloring powder selected from the group consisting of spinach, leek, broccoli, kiwi, ladybug, barley sprout, wheat germ, green tea, use. When the selection of the natural coloring powder for realizing the green color is finished, the green coloring powder and the rice are mixed evenly (Step S2).

After mixing the green coloring powder and the rice evenly, the mixture of green natural pigment powder and rice is hand-rolled so as to weigh about 13 ~ 14g. At this time, the form of molding a mixture of green natural pigment powder and rice can be adopted in various shapes. That is, it can be changed to suit the shape of the molding die to be used in the future step (step S3).

After the mixture of green powder and rice is molded into a suitable shape, it is placed in a mold of a knurling machine and baked at a temperature of 170 to 180 DEG C for 9 to 10 minutes. At this time, the cherry tree is baked for 9 minutes and the other ingredients are baked for 10 minutes (step S4).

Through this process, a green colored rice cake is produced. The baked material is cooled in a natural state, packed and shipped (step S5).

Next, at least one blue natural coloring powder selected from the group consisting of kale, kelp, and mulberry leaves is used when it is desired to realize blue color in the iridescent colors. When the selection of the natural coloring powder to implement the blue color is finished, the blue natural coloring powder and the rice are mixed evenly (Step S2).

After mixing the blue pigment and the rice uniformly, the mixture of blue natural pigment powder and rice is hand-rolled so as to weigh about 13 ~ 14g. At this time, the shape of the mixture of the blue color powder and rice can be adopted in various shapes. That is, it can be changed to suit the shape of the molding die to be used in the future step (step S3).

After the mixture of the blue pigment and the rice is molded into a suitable shape, the mixture is placed in a mold of a knurling machine and baked at a temperature of 170 to 180 DEG C for 9 to 10 minutes (Step S4).

Through this process, a blue-colored, colorful burned rice is produced. The baked material is cooled in a natural state, and then packaged and shipped (step S5).

Next, when it is desired to realize the indigo blue color, at least one navy color powder selected from the group consisting of blueberry, blueberry, black sesame, and black bean is used. When the selection of the natural coloring powder for realizing the indigo color is finished, the natural coloring powder of the indigo color and the rice are mixed evenly (Step S2).

After mixing the natural coloring powder and rice of the indigo blue, mix the mixture of natural coloring powder and rice of the indigo color so as to weigh about 13 ~ 14g by hand. At this time, the shape of the mixture of the navy blue natural pigment powder and rice can be adopted in various shapes. That is, it can be changed to suit the shape of the molding die to be used in the future step (step S3).

After the mixture of the natural coloring powder of navy and rice is formed into a suitable shape, it is placed in a mold of a knurling machine, and preferably baked at a temperature of 170 to 180 ° C for 10 minutes (Step S4).

Through this process, a blue nori rice cake is produced. The baked material is cooled in a natural state, packed and shipped (step S5).

Finally, at least one purple natural pigment powder selected from the group consisting of purple sweet potatoes, Aronia, jujube, cinnamon, pale shark, bokbunja, and purple carrots is used when purple color is desired to be applied in the rainbow colors. When the selection of the natural coloring powder for purple coloring is completed, the purple natural coloring powder and the rice are mixed evenly (Step S2).

After mixing the purple natural pigment powder and rice uniformly, a mixture of purple natural pigment powder and rice is formed by hand so that it weighs about 13 ~ 14g. At this time, the form of molding a mixture of purple natural pigment powder and rice can be adopted in various shapes. That is, it can be changed to suit the shape of the molding die to be used in the future step (step S3).

After the mixture of the purple natural pigment powder and rice is formed into a suitable shape, it is placed in a mold of a knurling machine, and preferably baked at a temperature of 170 to 180 DEG C for 10 minutes (step S4).

Through this process, a purple color burned rice is produced. The baked material is cooled in a natural state, packed and shipped (step S5).

S1, S2, S3, S4, S5:

Claims (1)

A method for producing iridescent rice cake using natural pigment powder,
Step (S1) of building rice;
(S2) mixing and preparing the natural coloring powder in accordance with the color of the burned rice to be made, and mixing the same with the rice prepared in the step (S1);
Molding the mixture of the natural coloring powder and the rice into a predetermined shape so as to weigh 13 to 14 g after the step (S2);
(S4) after the step (S3), placing the molded mixture in a mold of a knurling machine and baking for a predetermined time at a temperature of 170 to 180 DEG C; And
After the step S4, the baked material is cooled in a natural state, packaged and shipped (S5);
A method for producing an iridescent rice cake using a natural pigment powder.

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