KR20190064274A - Meal substitute composition comprising rice and preparation method thereof - Google Patents

Abstract

The present invention relates to a meal replacement composition, a kit comprising the same, and a method for producing the same. The meal replacement composition comprising following ingredients as active materials comprises: at least 40 parts by weight of rice flour as a first ingredient based on 100 parts by weight of the composition; and a powdered product of at least one selected from grains, vegetables, fruits, and tea leaves as a second ingredient.

Description

The present invention relates to a rice-based meal substitute composition and a preparation method thereof,

The present invention relates to a substitute composition based on rice powder, which is improved in satiety, induction of defecation, and palatability.

Modern people persist in life patterns that are difficult to maintain regular and healthy eating habits, so it is common to replace one meal with a starved or low quality food. However, such unhealthy eating habits are likely to cause various adult diseases such as diabetes, hypertension, and obesity. With the demand of such consumers, there is a growing interest in replacing the future.

Food substitute meals are especially popular. For example, Soil Rent, AmBronight, and Hewell have launched a variety of powdered meal products in many countries including the US, Finland, Japan, and the UK. to be. Domestic companies are also launching new powdered meal products such as Lapnos and Mills, following their interest in traditional or renewable products. However, the currently available powder replacement formula has a strong artificial flavor and is not continuously purchased due to unfamiliar taste.

Furthermore, the substitution of the powdered product results in a problem of unsatisfactory filling feeling and insufficient evacuation, resulting in many consumers complaining symptoms such as discomfort, indigestion and constipation.

According to an aspect of the invention, there is provided a substitute composition comprising the following raw materials as an active ingredient, wherein the first raw material contains rice powder in an amount of 40 parts by weight or more based on 100 parts by weight of the composition; And at least one selected from the group consisting of grains, vegetables, fruits, and tea leaves as a second raw material is powdered.

Another aspect provides a replacement use kit comprising the alternative use composition and the container, wherein the replacement use composition is easily ingested by adding a solvent.

All technical terms used in the present invention are used in the sense that they are generally understood by those of ordinary skill in the relevant field of the present invention unless otherwise defined. In addition, preferred methods or samples are described in this specification, but similar or equivalent ones are also included in the scope of the present invention. The contents of all publications referred to in this specification are incorporated herein by reference in their entirety.

According to an aspect of the invention, there is provided a substitute composition comprising the following raw materials as an active ingredient, wherein the first raw material contains rice powder in an amount of 40 parts by weight or more based on 100 parts by weight of the composition; And at least one selected from the group consisting of grains, vegetables, fruits, and tea leaves as a second raw material is powdered.

The term "alternative use" means a substitution of a common meal, and is used interchangeably with words such as "substitute meal "," meal substitute meal ", "substitute meal ", & .

The composition is based on rice, since it contains at least 40 parts by weight of rice powder based on 100 parts by weight of the composition. According to a Food Outlook report published by FAO in 2017, rice consumption per capita per capita of 125.5 kg per capita is 74.9 kilograms, accounting for more than half of Korea's per capita consumption. Rice has a high consumption rate all over the world. In Asia, it consumes an average of 78.1 kilograms of rice per person, which is the basic stock of raw material consumed as a meal. In other words, it can be seen that not only Korea but also Asian countries and other people around the world are generally familiar with the taste of rice and digest it more easily. Since conventional substitute products are based on a combination of cereal grains having a significantly lower proportion of rice such as grains and powdered rice, unfamiliar tastes do not result in continuous repurchase and tend to be consumed as a substitute type of beverage . However, the alternative use composition of the present invention comprises rice powder in an amount of at least 40 parts by weight which is as close as possible to the proportion of rice in the ordinary meal. Therefore, it is possible to provide a satiety feeling similar to that of a meal with a taste familiar to a consumer, and it is possible to improve symptoms of indigestion.

The rice may be selected from the group consisting of white rice, brown rice, germinated brown rice, Koshihikari, basmati, Bhutan red rice, shampoo, sorghum, arborio, indica rice, japonica rice, jasmine rice, But are not limited thereto. Preferably, the rice may be brown rice. Brown rice is a type of rice that is generally consumed, but because it contains a lot of dietary fiber, it can be more advantageous in nutritional supply function than in general rice. The cereals means cereals excluding brown rice and may include rice except for brown rice, corn, wheat, barley, marsh, millet, oats, rye, lime, buckwheat, ponyo, quinoa and the like It is not limited. The fruit may be apple, grape, cherry, hongsi, grapefruit, watermelon, strawberry, rich, melon, mango, pitch, melon, pomegranate, kiwi, persimmon, peach, banana, orange, coconut, papaya, guava, It may include asai berry, blueberry, bran, persimmon, pineapple, lemon, apricot, chestnut, plum, plum, durian, cherry, cocoa, coriander, corn, fig, avocado, citron, lime and fashion fruity. The vegetables include vegetables such as leafy vegetables such as cabbage, lettuce, mulberry, cucumbers, cabbage, celery, spinach, wheat germ, chicory, chicory and asparagus, tomatoes, beans, eggplant, cucumber, But are not limited to, root vegetables such as sweet potatoes, carrots, radishes, ginger, beets, broccoli, cauliflower, leafy vegetables such as cauliflower, green onion, garlic, onion, leek and pepper. The tea leaves include, but are not limited to, tea, green tea, oolong white tea, yellow tea, oolong tea, and tea leaves for black tea.

In one embodiment, the rice powder of the alternate composition may be powdered by roasting rice. When rice is roasted, a luxurious reaction occurs. When rice is gelatinized, unlike ordinary rice powder, when water is added, it is combined with water to swell and increase the viscosity. Therefore, when ingested, it increases the satiety feeling, gives the same sensation as when the cooked rice is cooked, increases the preference degree, and reduces the possibility of causing digestive disorder.

The rice may be powdered by roasting the rice as it is, or may be steamed, dried and then roasted to powder. Preferably, it may be milled and roasted to simplify or adequately enhance the process. The existing substitute products are based on cereal grains which have a remarkably low percentage of rice such as grains, powdered grains, and so the taste tastes tasteless and tasted. Therefore, some substitute products may overdose artificial sweeteners, spices, sugars, high levels of salt, etc. in order to mask or improve such flavor, so that a large amount of ingredients having a strong artificial taste or a non-health- There is a problem in that it is likely to be performed. The alternative composition of the present invention contains an excessive amount of rice powder in an amount of 40 parts by weight or more. Uncooked rice powder has a bad taste, and if it is powdered immediately after steam-drying, There is a disadvantage in that it is inconvenient to give up and low palatability. However, when the rice powder is roasted, the fat and protein of the rice itself are heated, giving a fine flavor to the entire rice powder, thereby significantly reducing the bad taste and the rough taste of the grain itself. Therefore, the alternative use composition of the present invention is free of artificial flavor and is very beneficial to health as it does not need to include a separate additive to improve palatability.

In one embodiment, the composition may comprise a second source of powdered one or more selected from cocoa, bitroot, soybean, wheat, and green tea.

In one embodiment, the composition comprises cocoa as the second raw material; Bitroot and beans; And powders of a selected one of wheat germ and green tea. The cocoa may be malt cocoa, and the soybean may be soybeans. In order to find a second raw material capable of imparting optimal nutritional balance and palatability to a substitute formula based on rice powder, the inventors of the present invention combined nutritional and palatability evaluations with various other grains, vegetables, fruits, Respectively. As a result, cocoa; Bitroot and bean combinations; And a combination of wheat and green tea were evaluated as most appropriate. However, since the kinds of grains, fruits, vegetables, and tea leaves present in the natural world are infinite, it will be understood that the combination of the second raw materials can be changed as much as the consumer tastes.

In one embodiment, the composition may further comprise vitamins, minerals, and protein powders as active ingredients. The above composition is used in a substitute manner. Since the kinds of natural raw materials contained in the composition are limited, some nutritional imbalance may exist. In order to compensate for this, vitamins, minerals, and proteins may be further added, and the ratios thereof may be changed depending on the kind of the second raw material to be added. The kinds of vitamins, minerals, and proteins that can be added can be those known to those of ordinary skill in the art.

In one embodiment, the composition may comprise a mixture of vitamins and minerals in a weight ratio of 6 or more based on the weight of the composition. For example, the composition, when provided at 65 g, may contain at least about 4 g of vitamins and minerals.

In one embodiment, the mixture of vitamins and minerals comprises 0.2 to 0.3 mg of vitamin A, 30 to 35 mg of vitamin C, 1.5 to 2.0 μg of vitamin D3, 3.0 to 3.5 mg of vitamin E, 18 to 19 of vitamin K1 0.3 to 0.4 mg of vitamin B1, 0.3 to 0.4 mg of vitamin B2, 4.0 to 5.0 mg of niacin, 0.4 to 0.5 mg of vitamin B6, 0.08 to 0.09 mg of folic acid, 0.3 to 0.4 mg of vitamin B12, 9.0 to 10.0 占 퐂, 1.5 to 2.0 mg of pantothenic acid, 3.5 to 4.0 mg of zinc, 4.5 to 5.0 mg of iron, and 200 to 250 mg of calcium. The composition of the present invention comprises a mixture of vitamins and minerals of about 33% of the recommended daily intake of vitamins and about 33% of the recommended daily intake of minerals. Accordingly, the present invention provides a substitute composition for daily intake of vitamins and minerals of the recommended daily intake, and is optimized for general eating habits of eating three meals a day.

In one embodiment, the composition may further comprise a creamer, a sugar, a natural sweetener, a spice, and the like to further enhance taste.

In one embodiment, the diameter of the powder may be between 100 and 2000 microns, or between 500 and 2000 microns.

In order to overcome the disadvantages of digestive disorder induction, insufficient satiety, and suppression of bowel movements, the present inventors have further approached from the viewpoint of human physiology based on rice. When the human body consumes food, the G-cell gastrin hormone is secreted through a series of processes, and gastrin induces bowel movement by causing intestinal motility in the target large intestine. That is, it is important to recognize the substitution formula consumed by the human body as food, so that the particles of the powder are to be controlled. As can be seen from Example 2- (1), screening for various particle sizes showed that, for particle size, particles of 100 microns to 2000 microns were able to promote bowel movement. Specifically, it was observed that over 500 microns were the most appropriate size for dissolving in water while promoting bowel movement.

One aspect provides a replacement use kit comprising the alternative use composition and the container.

The present invention includes a container which is sufficient to include both the composition and the solvent for dissolving the composition, so that the kit can be rapidly ingested by alternative use, and can be ingested immediately by adding only the solvent and stirring.

In one embodiment, the container is capable of accommodating a solution of at least 300 ml, and the kit may comprise at least 50 g of the composition based on 300 ml of solvent. Specifically, since the composition contains 40 parts by weight or more of rice powder, it may contain 20 g or more of rice powder.

The present inventors comparatively evaluated the weight perceived as food by the weight of various compositions per solvent in order to set the capacity perceived by the human body as food, as in the screening of particles of the powder. As a result, it was evaluated that the human body could be recognized as a food when melted and ingested more than 54 g of a composition based on 300 ml of a solvent. Accordingly, it may be desirable to provide the composition and the container so that the kit can ingest 50 g of the composition based on 300 ml of the solvent in consideration of errors that may be caused in the process. In another embodiment, the composition included in the kit may contain at least 65 g based on 300 ml solvent to further impart a satiety sensation. The solvent may be water, and may be selected according to preference, such as milk, fruit juice, water from the tea leaves, water of fruits and vegetables, and the like. When the composition further comprises a creamer, specifically a non-dairy creamer, water may be selected as the solvent.

It is to be understood that the terms or elements mentioned in the kit, such as those mentioned in the description of the claimed composition, are as mentioned in the description of the claimed composition.

It is a rice-based flour-type substitute formula optimized for the modern man's life. In addition, various nutrients can be easily ingested, and nutritional deficiencies due to irregular eating habits can be compensated for. In addition, since it is based on rice, it can taste similar to ordinary meal, and is highly palatable.

Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the following examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Also, the numerical values set forth herein are considered to include the meaning of " about " unless explicitly stated.

One. Example  1: Preparation of rice powder based composition

(1) The first raw material Roasted  Manufacture of rice powder

For use as the first raw material of the present invention, roasted rice powder was first prepared.

Specifically, brown rice was ground into raw powder, weighed, mixed, and transferred to a hopper. It was gelatinized by roasting with a cooking oven machine at a high temperature of 100 DEG C or higher for 20 minutes. It was then poured into puff balls and ground into fine particles.

(2) Production of the second raw material

A second raw material to be added to the roasted rice powder prepared in Example 1- (1) was obtained and pulverized. In the following Production Examples, all of the rice powder (brown rice powder) used was the roasted powder prepared in Example 1- (1).

The ratios of the first raw material, roasted rice, and the second raw material are as described in Tables 1 to 4, respectively, as Production Examples 1 to 4. [

Manufacturing example  One

ingredient Mixing ratio (weight ratio) Brown rice powder 45% Non-dairy creamer (non-dairy cream) 42.9% Brown Sugar 12% Vanilla powder 0.1%

Manufacturing example  2

ingredient Mixing ratio (weight ratio) Brown rice powder 50% Non-dairy creamer 25% Brown Sugar 10% Green tea powder 10% Wheat powder 5%

Manufacturing example  3

ingredient Mixing ratio (weight ratio) Brown rice powder 48% Non-dairy creamer 30% Brown Sugar 15% Bit root powder 5% Soy bean powder 2 %

Manufacturing example  4

ingredient Mixing ratio (weight ratio) Malted cocoa powder 45% Brown rice powder 35% Non-dairy creamer 14% Brown Sugar 6%

The mixture of the first raw material and the second raw material prepared in the blending ratios of Production Examples 1 to 4 may further contain vitamins and minerals. In Preparation Example 4, the malt cocoa powder was slightly increased in order to improve the taste while controlling the brown rice powder to a total weight ratio of 40 to the total weight. However, in consideration of the functionality and the like, 40 parts by weight of the brown rice powder and malt cocoa powder, It may be desirable to take the powder at a level of at least 40 parts by weight.

The composition of the creamer which is a non-dairy product used in Production Examples 1 to 4 is shown in Table 5 below.

Glucose syrup (dry base) 61.5% Hydrogenated palm kernal oil 32.0% Sodium caseinate < RTI ID = 0.0 > 3.0% Stabilizer E340 1.8% Emulsifier E471 1.0% Free flowing agent E551 0.5% Emulsifier E427e 0.2%

The compositions of the malt cocoa compositions used in Production Examples 1 to 4 are shown in Table 6 below.

Malt extract 37.3% Milk solid 23.0% Sugar 21.0% Cocoa powder 13.0% Palm oil 3.0% Hydroxypropyl starch 2.0% Soy lecithin (E322) 0.3% Sodium bicarbonate (E500) 0.3% vanillin 0.1%

Specific examples of the vitamin and mineral blending ratio are as follows.

(3) Packaging

The first raw material and the second raw material prepared in Examples 1- (1) and 1- (2) were mixed and injected into a 420 ml container. The first raw material was used in an amount of 40 parts by weight of the total composition, and the second raw material was used in a weight ratio described in the production example. The container was injected with the composition and then sealed.

2. Example  2: Functional Evaluation of Alternative Use of Rice Powder-Based Composition

(1) The bowel movement Promoting  Particle size screening

Whether or not the composition finally prepared and packaged in Example 1 was mixed with a solvent and ingested was considered to promote bowel movement was evaluated for various particle sizes.

Specifically, Preparation Example 1 prepared in Example 1 was applied to a sieve having various mesh values to separate particles having a diameter of 100 microns to 2000 microns by a diameter size. Then, each of the separated particle groups was dissolved in water at room temperature and allowed to swell sufficiently. All the preparation examples of Example 1 are based on a rice powder, and the rice powder is roasted and swollen when put in water. It is judged that the particle size that promotes the defecation phenomenon is a particle size that maintains some degree of tactile feeling Respectively. As a result, particles of 500 microns or more were observed to be a particle size suitable for promoting bowel movement.

(2) Weight range screening recognized as food

Whether or not the human body is recognized as food when the composition finally prepared and packaged in Example 1 is mixed with a solvent is evaluated for various weight ranges. When a certain volume of food enters the stomach, the user feels fullness. Therefore, the volume of the stomach when mixed with water was measured using the preparation example 1 prepared in Example 1 above. On average, about 1.4 liters of man and about 1.2 liters of woman can be put on top of the Korean people, and it is said that they feel full even if only half of them are filled. Thus, the weight achieving a volume of 700 ml on a male basis was set to the weight range recognized as food.

The composition of Preparation Example 1 was gradually added to 300 ml of water at room temperature while being gradually increased, and the mixture was diluted sufficiently to measure its volume. As a result, about 54 g appeared to be able to attain a sufficient viscosity and volume to provide a fullness, and about 65 g of the solution was sufficiently dissolved in 300 ml, indicating that the viscosity was not burdensome to swallow.

Claims (11)

1. A substitute composition comprising the following ingredients as an active ingredient,
40 parts by weight or more of rice powder as a first raw material based on 100 parts by weight of the composition; And
Wherein the second raw material comprises powdered one or more selected from cereals, vegetables, fruits, and tea leaves. The alternative use composition according to claim 1, wherein the rice powder is roasted with rice. The method of claim 1, wherein the second raw material comprises cocoa; Bitroot and beans; And a powder selected from the group consisting of wheat germ and green tea powder. The composition according to claim 1, wherein the composition further comprises vitamin, mineral, and protein powder as an active ingredient. The use composition according to claim 1, wherein the powder has a diameter of 100 to 2000 microns. 6. The composition of claim 5, wherein the powder has a diameter of 500 to 2000 microns. The use composition according to claim 1, wherein the composition comprises a mixture of vitamins and minerals in an amount of 6 wt% or more based on the weight of the composition. [Claim 7] The pharmaceutical composition according to claim 7, wherein the mixture of vitamin and mineral comprises 0.2 to 0.3 mg of vitamin A, 30 to 35 mg of vitamin C, 1.5 to 2.0 mu g of vitamin D3, 3.0 to 3.5 mg of vitamin E, 0.3 to 0.4 mg of vitamin B1, 0.3 to 0.4 mg of vitamin B2, 4.0 to 5.0 mg of niacin, 0.4 to 0.5 mg of vitamin B6, 0.08 to 0.09 mg of folic acid, 0.3 to 0.4 mg of vitamin B12, 9.0 to 10.0 占 퐂, 1.5 to 2.0 mg of pantothenic acid, 3.5 to 4.0 mg of zinc, 4.5 to 5.0 mg of iron, and 200 to 250 mg of calcium. A replaceable use kit comprising the replaceable composition of claim 1 and a container. 10. The kit of claim 9, wherein the container is capable of receiving a solution of at least 300 ml, and wherein the kit comprises at least 50 g of the composition based on 300 ml of solvent. 11. The kit of claim 10, wherein the composition comprises at least 65 g based on 300 ml solvent.