KR20190028004A - Pharmaceutical composition comprising the pericarp extract of litchi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same - Google Patents
Pharmaceutical composition comprising the pericarp extract of litchi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same Download PDFInfo
- Publication number
- KR20190028004A KR20190028004A KR1020170114860A KR20170114860A KR20190028004A KR 20190028004 A KR20190028004 A KR 20190028004A KR 1020170114860 A KR1020170114860 A KR 1020170114860A KR 20170114860 A KR20170114860 A KR 20170114860A KR 20190028004 A KR20190028004 A KR 20190028004A
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- litchi
- rich
- thrombosis
- pharmaceutical composition
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 88
- 208000007536 Thrombosis Diseases 0.000 title claims abstract description 24
- 239000008194 pharmaceutical composition Substances 0.000 title claims abstract description 19
- 230000036541 health Effects 0.000 title claims abstract description 18
- 235000013376 functional food Nutrition 0.000 title claims abstract description 17
- 230000002265 prevention Effects 0.000 title abstract description 11
- 241001629511 Litchi Species 0.000 title 1
- 239000002038 ethyl acetate fraction Substances 0.000 claims abstract description 31
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 24
- 230000023555 blood coagulation Effects 0.000 claims abstract description 21
- 235000015742 Nephelium litchi Nutrition 0.000 claims abstract description 17
- 239000004480 active ingredient Substances 0.000 claims description 22
- 239000000469 ethanolic extract Substances 0.000 claims description 17
- 239000003130 blood coagulation factor inhibitor Substances 0.000 claims description 6
- 230000002785 anti-thrombosis Effects 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 20
- 235000013399 edible fruits Nutrition 0.000 abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 12
- 239000003146 anticoagulant agent Substances 0.000 abstract description 12
- 230000002949 hemolytic effect Effects 0.000 abstract description 12
- 239000000203 mixture Substances 0.000 abstract description 12
- 239000003960 organic solvent Substances 0.000 abstract description 12
- 241000282414 Homo sapiens Species 0.000 abstract description 11
- 239000003114 blood coagulation factor Substances 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 11
- 108010039209 Blood Coagulation Factors Proteins 0.000 abstract description 10
- 102000015081 Blood Coagulation Factors Human genes 0.000 abstract description 10
- 230000005764 inhibitory process Effects 0.000 abstract description 10
- 229940019700 blood coagulation factors Drugs 0.000 abstract description 9
- 210000003743 erythrocyte Anatomy 0.000 abstract description 9
- 239000004615 ingredient Substances 0.000 abstract description 7
- 239000000843 powder Substances 0.000 abstract description 6
- 230000017570 negative regulation of blood coagulation Effects 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 230000006872 improvement Effects 0.000 abstract description 4
- 239000003826 tablet Substances 0.000 abstract description 4
- 208000016988 Hemorrhagic Stroke Diseases 0.000 abstract description 3
- 208000032382 Ischaemic stroke Diseases 0.000 abstract description 3
- 208000020658 intracerebral hemorrhage Diseases 0.000 abstract description 3
- 230000002378 acidificating effect Effects 0.000 abstract description 2
- 239000006187 pill Substances 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 210000002381 plasma Anatomy 0.000 abstract 1
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 24
- 108090000190 Thrombin Proteins 0.000 description 19
- 229960004072 thrombin Drugs 0.000 description 19
- 230000002401 inhibitory effect Effects 0.000 description 17
- 108010094028 Prothrombin Proteins 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 102100027378 Prothrombin Human genes 0.000 description 15
- 229940039716 prothrombin Drugs 0.000 description 15
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
- 239000000523 sample Substances 0.000 description 12
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 10
- 239000002904 solvent Substances 0.000 description 10
- 235000000346 sugar Nutrition 0.000 description 10
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 9
- 229960001138 acetylsalicylic acid Drugs 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 206010002942 Apathy Diseases 0.000 description 7
- 206010018910 Haemolysis Diseases 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 230000008588 hemolysis Effects 0.000 description 7
- 108010073385 Fibrin Proteins 0.000 description 6
- 102000009123 Fibrin Human genes 0.000 description 6
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 6
- 230000003078 antioxidant effect Effects 0.000 description 6
- 230000001419 dependent effect Effects 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 229950003499 fibrin Drugs 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 description 6
- 235000013824 polyphenols Nutrition 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- LIKMAJRDDDTEIG-UHFFFAOYSA-N 1-hexene Chemical compound CCCCC=C LIKMAJRDDDTEIG-UHFFFAOYSA-N 0.000 description 5
- 238000002835 absorbance Methods 0.000 description 5
- -1 anti-inflammatory Substances 0.000 description 5
- 229960004676 antithrombotic agent Drugs 0.000 description 5
- 239000003153 chemical reaction reagent Substances 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 239000002044 hexane fraction Substances 0.000 description 5
- 239000000546 pharmaceutical excipient Substances 0.000 description 5
- 238000007711 solidification Methods 0.000 description 5
- 230000008023 solidification Effects 0.000 description 5
- 208000018522 Gastrointestinal disease Diseases 0.000 description 4
- 206010020751 Hypersensitivity Diseases 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 239000002034 butanolic fraction Substances 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 229940124597 therapeutic agent Drugs 0.000 description 4
- 102100023804 Coagulation factor VII Human genes 0.000 description 3
- 206010053567 Coagulopathies Diseases 0.000 description 3
- 108010023321 Factor VII Proteins 0.000 description 3
- 108010049003 Fibrinogen Proteins 0.000 description 3
- 102000008946 Fibrinogen Human genes 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229920004890 Triton X-100 Polymers 0.000 description 3
- 239000013504 Triton X-100 Substances 0.000 description 3
- 206010047249 Venous thrombosis Diseases 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 229940127219 anticoagulant drug Drugs 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000035602 clotting Effects 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 229940012413 factor vii Drugs 0.000 description 3
- 229940012952 fibrinogen Drugs 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 229960001031 glucose Drugs 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- PGOHTUIFYSHAQG-LJSDBVFPSA-N (2S)-6-amino-2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-4-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-5-amino-2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S,3R)-2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S,3R)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-5-amino-2-[[(2S)-1-[(2S,3R)-2-[[(2S)-2-[[(2S)-2-[[(2R)-2-[[(2S)-2-[[(2S)-2-[[2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-1-[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-amino-4-methylsulfanylbutanoyl]amino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoyl]pyrrolidine-2-carbonyl]amino]-3-methylbutanoyl]amino]-4-methylpentanoyl]amino]-4-methylpentanoyl]amino]acetyl]amino]-3-hydroxypropanoyl]amino]-4-methylpentanoyl]amino]-3-sulfanylpropanoyl]amino]-4-methylsulfanylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-hydroxybutanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-hydroxypropanoyl]amino]-3-hydroxypropanoyl]amino]-3-(1H-imidazol-5-yl)propanoyl]amino]-4-methylpentanoyl]amino]-3-hydroxybutanoyl]amino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-5-oxopentanoyl]amino]-3-hydroxybutanoyl]amino]-3-hydroxypropanoyl]amino]-3-carboxypropanoyl]amino]-3-hydroxypropanoyl]amino]-5-oxopentanoyl]amino]-5-oxopentanoyl]amino]-3-phenylpropanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-methylbutanoyl]amino]-4-methylpentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-(1H-indol-3-yl)propanoyl]amino]-4-carboxybutanoyl]amino]-5-oxopentanoyl]amino]hexanoic acid Chemical compound CSCC[C@H](N)C(=O)N[C@@H](Cc1c[nH]c2ccccc12)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)N[C@@H](Cc1cnc[nH]1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](Cc1c[nH]c2ccccc12)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](Cc1c[nH]c2ccccc12)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCCN)C(O)=O PGOHTUIFYSHAQG-LJSDBVFPSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 206010051055 Deep vein thrombosis Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 108010014173 Factor X Proteins 0.000 description 2
- 108010080865 Factor XII Proteins 0.000 description 2
- 102000000429 Factor XII Human genes 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 108010000499 Thromboplastin Proteins 0.000 description 2
- 102000002262 Thromboplastin Human genes 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 230000007059 acute toxicity Effects 0.000 description 2
- 231100000403 acute toxicity Toxicity 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 208000026935 allergic disease Diseases 0.000 description 2
- 230000002965 anti-thrombogenic effect Effects 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 238000001990 intravenous administration Methods 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 230000014508 negative regulation of coagulation Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 230000037361 pathway Effects 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 229960002920 sorbitol Drugs 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000007920 subcutaneous administration Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000000375 suspending agent Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- APKFDSVGJQXUKY-KKGHZKTASA-N Amphotericin-B Natural products O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1C=CC=CC=CC=CC=CC=CC=C[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 APKFDSVGJQXUKY-KKGHZKTASA-N 0.000 description 1
- 206010003178 Arterial thrombosis Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000700199 Cavia porcellus Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 206010008138 Cerebral venous thrombosis Diseases 0.000 description 1
- 206010008479 Chest Pain Diseases 0.000 description 1
- 102100022641 Coagulation factor IX Human genes 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000012661 Dyskinesia Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 108010076282 Factor IX Proteins 0.000 description 1
- 108010014172 Factor V Proteins 0.000 description 1
- 108010074864 Factor XI Proteins 0.000 description 1
- 108010071289 Factor XIII Proteins 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010019851 Hepatotoxicity Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 241000218180 Papaveraceae Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 208000030831 Peripheral arterial occlusive disease Diseases 0.000 description 1
- 241000009328 Perro Species 0.000 description 1
- 206010034719 Personality change Diseases 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 201000009454 Portal vein thrombosis Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102000011195 Profilin Human genes 0.000 description 1
- 108050001408 Profilin Proteins 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- 206010038548 Renal vein thrombosis Diseases 0.000 description 1
- 206010040021 Sensory abnormalities Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 241000700647 Variola virus Species 0.000 description 1
- 206010047571 Visual impairment Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 206010000891 acute myocardial infarction Diseases 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000013566 allergen Substances 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- APKFDSVGJQXUKY-INPOYWNPSA-N amphotericin B Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C=C/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 APKFDSVGJQXUKY-INPOYWNPSA-N 0.000 description 1
- 229960003942 amphotericin b Drugs 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002429 anti-coagulating effect Effects 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 229940127218 antiplatelet drug Drugs 0.000 description 1
- 230000006502 antiplatelets effects Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 201000005667 central retinal vein occlusion Diseases 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- ZAIPMKNFIOOWCQ-UEKVPHQBSA-N cephalexin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@@H]3N(C2=O)C(=C(CS3)C)C(O)=O)=CC=CC=C1 ZAIPMKNFIOOWCQ-UEKVPHQBSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000002889 endothelial cell Anatomy 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 208000028329 epileptic seizure Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000000913 erythropoietic effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 229960004222 factor ix Drugs 0.000 description 1
- 229940012444 factor xiii Drugs 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000003527 fibrinolytic agent Substances 0.000 description 1
- 230000003480 fibrinolytic effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000013595 glycosylation Effects 0.000 description 1
- 238000006206 glycosylation reaction Methods 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002008 hemorrhagic effect Effects 0.000 description 1
- 229960002897 heparin Drugs 0.000 description 1
- 229920000669 heparin Polymers 0.000 description 1
- 231100000304 hepatotoxicity Toxicity 0.000 description 1
- 230000007686 hepatotoxicity Effects 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007951 isotonicity adjuster Substances 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 208000014987 limb edema Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000000106 platelet aggregation inhibitor Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000029865 regulation of blood pressure Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 208000004644 retinal vein occlusion Diseases 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000013097 stability assessment Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 230000002381 testicular Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- 229960000103 thrombolytic agent Drugs 0.000 description 1
- 230000002537 thrombolytic effect Effects 0.000 description 1
- 238000011200 topical administration Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 열대 과일 리치(Litchi chinensis Sonn.)의 껍질(Pericarp) 추출물을 유효성분으로 함유하는 항혈전 조성물에 관한 것으로서, 보다 상세하게는, 수세 정선된 리치의 껍질을 회수하고, 이를 에탄올로 추출한 후, 순차적 유기용매 분획에 의하여 수득되는 에틸아세테이트 분획물을 유효성분으로 함유하는 혈액 응고 저해를 통한 혈전증의 예방 또는 치료/개선용 약학적 조성물 및 건강 기능 식품에 관한 것이다.The present invention relates to an antithrombotic composition containing, as an active ingredient, a Pericarp extract of tropical fruit rich ( Litchi chinensis Sonn.). More particularly, the present invention relates to an antithrombotic composition containing a pericarp extract of Litchi chinensis Sonn. Which comprises an ethyl acetate fraction obtained by a sequential organic solvent fraction as an active ingredient, and a health functional food.
인체 구성 성분으로서의 혈액은 산소, 영양분, 노폐물의 운반 기능과 완충 작용, 체온 유지, 삼투압 조절 및 이온 평형 유지, 수분 일정 유지, 액성 조절 작용, 혈압의 유지 및 조절, 생체 방어 등 다양한 중요 기능들을 가지고 있다. 정상적인 혈액 순환은 체내에서의 혈액 응고 반응계와 혈전 용해 반응계가 상호 보완적으로 조절되면서 혈액 순환을 용이하게 하며, 이들 중 혈액 응고 반응계의 기작은 혈관벽에 혈소판이 점착, 응집하여 혈소판 혈전을 형성한 후, 혈액 응고계가 활성화되어 혈소판 응집괴를 중심으로 피브린 혈전이 형성되는 것으로 보고되어 있다.The blood as a constituent of human body has various important functions such as oxygen and nutrients, the functions of carrying and buffering of waste products, maintenance of body temperature, control of osmotic pressure and maintenance of ion balance, maintenance of moisture, regulation of fluidity, maintenance and regulation of blood pressure, have. Normal blood circulation facilitates blood circulation by complementary regulation of the blood coagulation system and thrombolysis system in the body. Among them, the mechanism of the blood coagulation system is that the platelets adhere to the blood vessel walls and coagulate to form platelet thrombus , It is reported that the blood coagulation system is activated and fibrin thrombus is formed centering on the platelet aggregation mass.
피브린 혈전의 생성은 수많은 혈액 응고 인자들의 여러 단계 반응을 거쳐 피브린 응고에 관여하는 트롬빈이 활성화되어, 최종적으로 피브리노겐으로부터 피브린 단량체를 생성하게 하며, 피브린 단량체들은 칼슘에 의해 중합되어, 혈소판과 내피세포에 결합하게 되며, XIII 인자에 의해 교차 결합된 피브린 폴리머를 형성하면서 영구적인 혈전을 생성하게 된다. 또한, 트롬빈은 혈소판, V 인자, VII 인자들을 활성화시켜 혈액 응고 반응을 촉진시키는 등 혈전 생성에 중추적 역할을 하게 된다. 따라서, 트롬빈의 활성 저해 물질은 과다한 혈액 응고 이상으로 발생하는 다양한 혈전성 질환에 매우 유용한 예방 및 치료제로 사용될 수 있다. 한편, 내인성 혈전 생성 경로에는 XII 인자, XI 인자, XII 인자, IX 인자, X 인자의 순차적 활성화에 이은 프로트롬빈의 활성화가 최종적으로 트롬빈을 활성화하는 것으로 알려져 상기의 혈액 응고 인자의 특이적 저해 역시 중요한 혈전성 질환 치료제의 개발 타겟이 되고 있으며, 외인성 혈전 생성 경로의 경우, II 인자(prothrombin), V 인자, VII 인자, X 인자의 활성화에 따른 혈전 생성이 알려져 있다. 현재까지, 혈전성 질환의 예방과 치료에 헤파린, 쿠마린, 아스피린, 유로키네이즈 등의 다양한 혈액 응고 억제제, 항혈소판제, 혈전용해제 등이 사용되고 있으나, 이들은 가격이 매우 높을 뿐 아니라, 출혈성 부작용과 위장 장해 및 과민 반응 등으로 그 사용이 한정되고 있는 실정이다. The formation of fibrin clot involves multiple steps of multiple clotting factors, activating thrombin involved in fibrin clotting, ultimately producing fibrin monomers from fibrinogen, and fibrin monomers polymerized by calcium to form platelets and endothelial cells And form a cross-linked fibrin polymer by factor XIII, producing permanent thrombosis. In addition, thrombin plays a pivotal role in thrombus formation by activating platelet, V factor, and Factor VII to promote blood coagulation. Therefore, the activity inhibitor of thrombin can be used as a prophylactic and therapeutic agent very useful for various thrombotic diseases caused by excessive blood coagulation. On the other hand, activation of prothrombin after sequential activation of factor XII, factor XI, factor XII, factor IX and factor X is finally known to activate thrombin in the endogenous thrombosis pathway, and the specific inhibition of blood clotting factor In the extrinsic thrombosis pathway, thrombogenesis is known to be caused by the activation of factor II (prothrombin), factor V, factor VII, and factor X. To date, various blood coagulation inhibitors such as heparin, coumarin, aspirin and europaine, antiplatelet agents, thrombolytic agents and the like have been used for the prevention and treatment of thrombotic diseases. However, they are very expensive and have hemorrhagic side effects and gastrointestinal disorders And the use thereof is limited due to hypersensitivity reaction and the like.
한편, 인구의 증가로 과일 소비는 급격히 증가되고 있으며, 이에 따라 대량의 과일 껍질과 씨앗이 쓰레기로 발생하고 있다. 따라서, 폐기되고 있는 껍질 등의 효율적인 재이용 연구가 절실하다(Cheok CY 등, 2016, Critical Reviews in Food Science and Nutrition, http://dx.doi.org/10.1080/ 10408398.2016.1176009). 리치(Litchi chinensis sonn.)는 쌍떡잎식물 무환자나무목 무환자나무과의 상록교목으로서, 나무의 크기는 높이 10~15m까지 자라며, 여지, 라이치(Lychee, Lichee, water lychee), 중국체리(Chinese cherry)라고도 불리며, 열매를 식용으로 사용하고 있다. 리치는 아열대 지방의 습윤한 산성 토양에서 잘 자라고, 뿌리에는 뿌리혹박테리아가 공생하며, 중국 화남이 원산지이며, 그밖에 복건, 광동, 광서, 운남, 사천과 대만 등지에서 광범위하게 재배되고 있다. On the other hand, as the population increases, the consumption of fruits is rapidly increasing, resulting in a large amount of fruit husks and seeds being generated as garbage. Therefore, it is urgently necessary to study the reuse of spent shells and the like (Cheok CY et al., 2016, Critical Reviews in Food Science and Nutrition, http://dx.doi.org/10.1080/ 10408398.2016.1176009). Litchi chinensis sonn. Is an evergreen arborescent tree of the perennial plant of the dicotyledonous plant. It grows up to 10 ~ 15m in height. It is also called lychee (lichee, water lychee) and Chinese cherry , Fruit is used for food. It grows well in humid acidic soil in the subtropical region, it is rooted in the root of bacteria, is native to China, and is widely cultivated in Fujian, Guangdong, Guangxi, Yunnan, Sichuan and Taiwan.
리치 열매는 붉고 단단한 껍질 속에 즙이 많은 흰색 속살이 있으며, 그 안에 초콜릿 색깔의 둥근 씨앗을 가지고 있으며, 씨앗과 껍질은 버리게 된다. 중국 최고미녀 양귀비가 즐겨 먹었다고 해서 미용에 효과가 있다고 알려져 있으며(대한제과협회, 2004, 9: 118-119), 국내에서도 소비가 증가하고 있는 실정이다. 민간에서 리치는 위장 장애, 소화 장애, 변비를 예방하고, 소화 기능을 증대하며, 풍부한 비타민 C 및 칼륨 함유로 항산화 효과 및 혈압 유지에 도움을 준다고 알려져 있으며, 종기, 연주창, 혈당 강하, 진통, 산기, 고환종통, 위통, 울체 및 진해약 등에 효능이 우수한 것으로 알려져 있다. 실제 리치 과육에는 사포닌과 탄닌이 다량 함유되어 있고, 포도당, 자당, 단백질, 지방, 엽산(folic acid), 비타민 A, B, C, 구연산, 능금산 및 유기산 등이 함유되어 있어 영양적으로도 우수하다고 알려져 있다. 그러나, 리치에는 profilin이라는 알러지 유발 물질이 포함되어 있어, 과다 복용시, 매우 드물게 저혈압, 발작, 실신, 알러지 반응이 나타나는 경우도 있다고 알려져 있다(Fah, J. 등 1995. Clin. Exp. Allergy, 25: 1018-1023). Rich fruit is a red, hard shell with a succulent white flesh, with a chocolate-colored round seed in it, and the seed and skin are discarded. It is known that the best Chinese poppies in China are effective for cosmetics (Korean confectionery association, 2004, 9: 118-119). Consumption is also increasing in Korea. In the private sector, it has been known to prevent gastrointestinal disorders, digestive disorders, constipation, increase digestive function, and rich in vitamin C and potassium to help maintain antioxidant and blood pressure. , Testicular long-stomach, stomach pain, ulcer and Jinhae drugs are known to have excellent efficacy. The actual rich flesh contains a large amount of saponin and tannin and is nutritionally superior because it contains glucose, sucrose, protein, fat, folic acid, vitamins A, B, C, citric acid, It is known. However, it is known that the rich contains allergen called profilin, and it is known that hypersensitivity, seizures, syncope, and allergic reactions may occur very rarely during overdose (Fah, J. et al., 1995. Clin. Exp. Allergy, 25 : 1018-1023).
리치에 대한 생리 활성 연구로는 항산화, 항염증, 항당뇨, 항비만, 간독성 보호, 면역증강 활성, 혈당 강하, 항암, 항세균, 항바이러스 및 고지혈증 예방 효과가 알려져 있다(Xu, X 등, 2011, J. Agric. Food Chem. 59: 1205-1209; Ibrahim S. 등, 2015. J. Ethnopharmacology, 174: 492-513). 또한, 혈소판 응집 저해 활성 및 미약한 혈액 응고 저해도 보고되어 있다(Sung, YY, 2012. Mol. Med. Rep., 5:721-724). 혈소판 응집 저해를 보고한 상기 논문의 경우, 리치의 사용 부위는 한방에서 여지육이라 불리는 리치 과육 부분을 건조하여 말린 것이다.Antioxidant, anti-inflammatory, anti-diabetic, anti-obesity, protection against hepatotoxicity, immunostimulatory activity, hypoglycemic, anticancer, antibiotic, antiviral and hyperlipidemia , J. Agric. Food Chem. 59: 1205-1209, Ibrahim S. et al., 2015. J. Ethnopharmacology, 174: 492-513). In addition, platelet aggregation inhibitory activity and slight inhibition of blood coagulation have also been reported (Sung, YY, 2012. Mol. Med. Rep., 5: 721-724). In the case of the above paper, which reported inhibition of platelet aggregation, the region of use of the rich was dried by drying a portion of the rich flesh called a flesh in one room.
또한, 현재까지 알려진 리치와 관련된 특허로는 대한민국 등록특허 제10-1393007호에 [람부탄 및 리치 추출물을 유효성분으로 함유하는 피부노화 방지용 및 피부주름 개선용 화장료 조성물]이, 등록특허 제10-0969170호에 [여지핵 추출물을 포함하는 지방간 또는 비만의 예방 또는 치료용 조성물](이때 여지핵은 리치 씨앗을 말함)이, 등록특허 제10-1117563호에 [여지 추출물을 함유하는 항산화용 조성물]이 개시되어 있으며, 공개특허 제10-2014-0118531호 및 국제공개특허 WO-2014-157865는 [여지핵 및 한인진 추출물을 유효성분으로 포함하는 비만의 예방, 개선 또는 치료용 조성물]이 공개되어 있다.In addition, as a patent related to the rich known to date, Korean Patent No. 10-1393007 [a cosmetic composition for preventing skin aging and improving skin wrinkles containing rambutane and rich extract as an active ingredient] is disclosed in Korean Patent No. 10-0969170 (Composition for prevention or treatment of fatty liver or obesity comprising a fernaceous nuclear extract) (wherein the fleece nucleus refers to a rich seed), and Patent No. 10-1117563 (composition for antioxidant containing a foliar extract) Open No. 10-2014-0118531 and WO-2014-157865 disclose a composition for preventing, ameliorating or treating obesity, which comprises an extract of a foliar nucleus and a ginseng extract as an active ingredient.
한편, 일본공개특허로는 JP-2007-0215492호에 [리치 껍질로부터 폴리페놀을 회수하는 방법 및 그 조성물]이, JP-2010-0189444호 및 미국공개특허 US-2004-0101508에는 [리치 껍질 추출물을 이용한 피부, 헤어 스트레스 방어용 화장품 이용 등의 용도]가 알려져 있다. 또한, 국제공개특허 WO-2009-062804호에는 [HAIR TREATMENT AGENT HAVING LYCHEE EXTRACT AND TAURINE]이 알려져 있으며, 일본공개특허 JP-2009-0079018에는 [두피 화장품]이 알려져 있다. 특히, 리치 씨앗과 관련하여, 리치 씨앗의 glycosylation 저해 효과(일본공개특허 JP-2008-0088102호), urease 저해 효과(일본공개특허 JP-2011-0006333호) 및 aldose reduction 효소의 저해 효과(일본공개특허 JP-2006-0335752호)가 알려져 있다. 그러나, 현재까지 어떠한 학술연구나 특허문헌에도 리치 껍질 추출물 및 이의 분획물의 강력한 혈액 응고 인자 저해에 의한 항혈전 효과는 알려진 바 없다.JP-2007-0215492 discloses a method for recovering polyphenol from a rich skin and a composition thereof, JP-2010-0189444 and U.S. Patent Application No. 2004-0101508 disclose a method for recovering polyphenol from [rich bark extract Use of cosmetics for protecting skin from hair stress, etc.] are known. In addition, [HAIR TREATMENT AGENT HAVING LYCHEE EXTRACT AND TAURINE] is known in International Patent Publication WO-2009-062804, and [Scalp Cosmetics] is disclosed in JP-2009-0079018. Particularly, in relation to the rich seeds, the effect of inhibiting the glycosylation of rich seeds (Japanese Patent Laid-Open Publication No. JP-2008-0088102), the urease inhibitory effect (Japanese Patent Publication JP-2011-0006333) Patent JP-2006-0335752) is known. However, up to now, no scientific research or patent literature has been known about the antithrombotic effect of the rich bark extract and its fractions due to the strong inhibition of blood coagulation factors.
본 발명은 상기와 같은 종래 기술의 문제점을 해결하기 위하여 안출된 것으로서, 본 발명에서 해결하고자 하는 과제는 폐기되고 있는 리치 과일의 껍질로부터 에탄올 추출물을 조제하고, 이의 순차적 유기용매 분획을 통해 얻어지는 활성 분획물을 유효성분으로 함유하는 항혈전성 조성물을 제공하고자 하는 것이다.Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and an object of the present invention is to provide an ethanol extract from the skin of a rich fruit that has been discarded, As an active ingredient, to provide an anti-thrombogenic composition.
상기와 같은 과제를 해결하기 위하여, 본 발명은 리치(Litchi chinensis Sonn.) 껍질 추출물을 유효성분으로 함유하는 혈전증의 예방 또는 치료용 약학적 조성물을 제공한다.In order to solve the above-mentioned problems, the present invention provides a pharmaceutical composition for preventing or treating thrombosis, which comprises a bark extract of Litchi chinensis Sonn. As an active ingredient.
상기 리치 껍질 추출물은 리치 껍질 에탄올 추출물의 에틸아세테이트 분획물인 것이 바람직하다.The above-mentioned rich bark extract is preferably an ethyl acetate fraction of the rich-skinned ethanol extract.
또한, 본 발명은 리치(Litchi chinensis Sonn.) 껍질 에탄올 추출물의 에틸아세테이트 분획물을 유효성분으로 함유하는 혈액 응고 억제제를 제공한다.The present invention also provides a blood coagulation inhibitor comprising an ethyl acetate fraction of an extract of Litchi chinensis Sonn. Shell as an active ingredient.
또한, 본 발명은 리치(Litchi chinensis Sonn.) 껍질 추출물을 유효성분으로 함유하는 혈전증의 예방 또는 개선용 건강 기능 식품을 제공한다.In addition, the present invention provides a health functional food for preventing or improving thrombosis comprising an extract of Litchi chinensis Sonn.
상기 리치 껍질 추출물은 리치 껍질 에탄올 추출물의 에틸아세테이트 분획물인 것이 바람직하다.The above-mentioned rich bark extract is preferably an ethyl acetate fraction of the rich-skinned ethanol extract.
본 발명의 혈전증의 예방 또는 치료용 약학적 조성물 및 건강 기능 식품의 유효성분으로서의 리치 껍질 추출물은, 리치 과일의 식용 후 폐기되는 껍질의 추출물을 이용하므로 불용 자원의 재이용 및 환경보존에 기여할 수 있으며, 본 명세서의 실시예를 통해 증명된 바와 같이, 혈액 응고 인자의 저해에 의한 강력한 항혈전 활성을 나타냄과 동시에, 인간 적혈구에 대한 용혈 활성을 전혀 나타내지 않고, 열 안정성이 우수하고, pH 2의 산성 조건 및 혈장 내에서도 혈액 응고인자 저해 효과의 손실이 나타나지 않으므로, 혈행 개선을 통해 허혈성 뇌졸중 및 출혈성 뇌졸중과 같은 혈전증의 예방 및 치료용으로 사용할 수 있을 것으로 기대되며, 상기 유효성분은 추출액, 분말, 환, 정 등의 다양한 형태로 가공되어 상시 복용이 가능한 형태로 조제할 수 있는 뛰어난 효과가 있으므로 제약 산업 및 식품 산업상 매우 유용한 발명인 것이다. The pharmaceutical composition for the prevention or treatment of thrombosis of the present invention and the rich bark extract as an active ingredient of the health functional food can contribute to the reuse of insoluble resources and the preservation of the environment by using the extract of the bark to be discarded after the edible use of the rich fruit, As demonstrated by the examples in the present specification, it is possible to provide a pharmaceutical composition which exhibits strong antithrombotic activity by inhibition of blood coagulation factors, exhibits no hemolytic activity on human erythrocytes, exhibits excellent thermal stability, And the blood coagulation factor inhibitory effect is not exhibited even in plasma, it is expected that it can be used for the prevention and treatment of thrombosis such as ischemic stroke and hemorrhagic stroke through improvement of blood circulation, and the above active ingredient can be used as an extract, powder, And can be prepared in a form that can be taken at any time. I am so the effect will be very useful inventions the pharmaceutical industry and the food industry.
도 1 내지 도 4는 실험에 사용된 리치 과일, 껍질, 과육 및 씨앗을 각각 나타낸 것이다.Figs. 1 to 4 show the rich fruits, husks, flesh and seeds used in the experiment, respectively.
이하, 본 발명을 상세하게 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 발명자들은 리치 추출물을 대상으로 항혈전 효능을 검정하기 위하여, 일정 방법으로 제조한 리치 과일의 과육 추출물, 껍질 추출물을 조제하고, 상기 추출물의 항혈전 활성을 평가하여 리치 껍질 추출물의 우수한 항혈전 활성을 확인하였으며, 이후 리치 껍질 추출물로부터 헥센 분획물, 에틸아세테이트 분획물, 부탄올 분획물 및 유기용매 분획 후의 물 잔류물을 회수하여 그 활성을 분석한 결과, 에틸아세테이트 분획물에서 가장 우수한 항혈전 활성을 확인하였으며, 헥센 분회물을 제외한 상기 추출물 및 분획물들은 인간 적혈구에 대해 용혈 활성은 전혀 나타내지 않으면서도, 열 안정성과 산 안정성이 우수한 특징을 가짐을 확인함으로써 상기 추출물을 혈전증의 예방 또는 치료/개선용 약학적 조성물 및 건강 기능 식품으로 활용하고자 하였다. The inventors of the present invention prepared extracts of peel and peel of rich fruits prepared by a certain method and evaluated the antithrombotic activity of the extracts in order to test the anti-thrombogenic activity of the rich extracts. The thixotropic activity was confirmed, and then the hexane fraction, ethyl acetate fraction, butanol fraction and organic solvent fraction were recovered from the rich bark extract, and the activity thereof was analyzed. As a result, the best antithrombotic activity was confirmed in the ethyl acetate fraction , And the extracts and fractions except for the hexene fraction had excellent characteristics of heat stability and acid stability, while showing no hemolytic activity against human erythrocytes. Thus, the extract was used as a pharmaceutical composition for preventing or treating / improving thrombosis And health functional foods. Respectively.
구체적으로, 본 발명자들은 민간에서 다양한 생리 활성이 있다고 알려진 리치를 이용하여 혈전증의 예방 또는 치료/개선용 약학적 조성물 및 건강 기능 식품을 개발하기 위하여, 리치의 과육 및 껍질을 대상으로 에탄올 추출물을 각각 조제하고, 이들 추출물을 대상으로 항혈전 활성을 트롬빈 저해(Thrombin Time), 프로트롬빈 저해(Prothrombin Time) 및 혈액응고인자 저해(활성부분 트롬보플라스틴 타임, activated Partial Thromboplastin Time: aPTT)를 평가하여, 리치 껍질 추출물이 항응고 저해에 따른 항혈전 활성이 우수함을 확인하였다. 리치 껍질 추출물은 리치 껍질 100g당 14.2g을 회수할 수 있어 과육 추출물보다 매우 경제적으로 항응고제를 제조할 수 있으며, 추출물은 5mg/ml 농도에서 무첨가구에 비해 1.48배의 트롬빈 타임 및 1.23배의 에이피티 타임 연장효과를 나타내며, 7mg/ml 농도에서는 무첨가구에 비해 각각 1.92배 및 1.38배의 연장효과를 나타내어 농도의존적인 항혈전 활성을 나타내었다. Specifically, in order to develop a pharmaceutical composition and a health functional food for prevention or treatment / improvement of thrombosis using a rich known various physiological activities in the private sector, ethanol extracts of rich flesh and skin Thrombin time, prothrombin time and inhibition of blood coagulation factor (activated partial thromboplastin time: aPTT) were evaluated by subjecting these extracts to antithrombotic activity, It was confirmed that the extract of the rich bark extract had an excellent antithrombotic activity upon anticoagulant inhibition. The extracts were prepared at a concentration of 5 mg / ml at a concentration of 1.48 times the thrombin time and 1.23 times the amount of the apathy Time extension effect. At the concentration of 7mg / ml, the effect was extended by 1.92 times and 1.38 times, respectively, compared to the non - supplemented group, showing concentration - dependent antithrombotic activity.
리치 껍질 추출물의 순차적 유기용매 분획으로 헥센 분획물, 에틸아세테이트 분획물, 부탄올 분획물 및 유기용매 분획 후의 물 잔류물을 조제한 후 각각의 항혈전 활성을 평가한 결과, 각각의 분획물 모두에서 양호한 항혈전 활성을 나타내었으며, 특히 에틸아세테이트 분획물에서는 5mg/ml 농도에서 무첨가구에 비해 1.66의 트롬빈 타임, 1.43배의 프로트롬빈 타임 및 15배 이상의 에이피티 타임 연장효과를 나타내며, 강력한 혈액응고 저해활성을 나타냄을 확인하였고, 이를 혈액 응고 억제제로서 임상에 적용할 수 있을 가능성을 제시하였다. 상기의 에틸아세테이트 분획물은 리치 껍질 100g당 0.27g을 회수할 수 있었다. 또한, 헥센 분획물을 제외한 다른 분획물들은 인간 적혈구에 대한 용혈 활성을 나타내지 않아 급성 독성을 유발하지 않음을 확인하였다. After sequential organic solvent fractions of the rich bark extracts, the hexane fraction, the ethyl acetate fraction, the butanol fraction and the water residue after the organic solvent fraction were prepared, evaluation of their antithrombotic activity showed that they exhibited good antithrombotic activity in all the fractions In particular, the ethyl acetate fraction exhibited a prolonged thrombin time of 1.66, a prothrombin time of 1.43 times, and an apathy time extension effect of 15 times or more as compared with the no-added group at a concentration of 5 mg / ml, And suggested the possibility of clinical application as a blood coagulation inhibitor. The above ethyl acetate fraction was able to recover 0.27 g per 100 g of the rich shell. In addition, it was confirmed that other fractions other than the hexene fraction did not show hemolytic activity on human erythrocytes and did not cause acute toxicity.
따라서, 본 발명은 리치(Litchi chinensis Sonn.) 껍질 추출물을 유효성분으로 함유하는 혈전증의 예방 또는 치료용 약학적 조성물을 제공한다.Accordingly, the present invention provides a pharmaceutical composition for preventing or treating thrombosis, which comprises an extract of Litchi chinensis Sonn. As an active ingredient.
상기 약학적 조성물의 유효성분으로서 리치 껍질 추출물은 리치 껍질 에탄올 추출물의 에틸아세테이트 분획물인 것이 바람직하다.As the active ingredient of the pharmaceutical composition, the rich bark extract is preferably the ethyl acetate fraction of the rich bark ethanol extract.
또한, 본 발명은 리치(Litchi chinensis Sonn.) 껍질 에탄올 추출물의 에틸아세테이트 분획물을 유효성분으로 함유하는 혈액 응고 억제제를 제공한다.The present invention also provides a blood coagulation inhibitor comprising an ethyl acetate fraction of an extract of Litchi chinensis Sonn. Shell as an active ingredient.
또한, 본 발명은 리치(Litchi chinensis Sonn.) 껍질 추출물을 유효성분으로 함유하는 혈전증의 예방 또는 개선용 건강 기능 식품을 제공한다.In addition, the present invention provides a health functional food for preventing or improving thrombosis comprising an extract of Litchi chinensis Sonn.
상기 건강 기능 식품의 유효성분으로서 리치 껍질 추출물은 리치 껍질 에탄올 추출물의 에틸아세테이트 분획물인 것이 바람직하다.As the active ingredient of the health functional food, the rich bark extract is preferably the ethyl acetate fraction of the ethanol extract of the rich skin.
이하에서는, 본 발명의 리치 껍질 추출물의 제조 방법 및 효능 실험 등을 보다 구체적으로 설명한다.Hereinafter, the method for producing the rich bark extract of the present invention and the efficacy experiments will be described in more detail.
본 발명의 발명자들은, 본 발명의 목적을 달성하기 위하여, 정선, 세척된 리치 과일로부터 껍질을 분리하는 단계; 껍질로부터 추출물을 조제하는 단계; 항혈전 활성을 나타내는 리치 껍질 추출물로부터 헥센, 에틸아세테이트, 부탄올의 순차적 유기용매 분획물 조제 및 이후 얻어지는 물 잔류물의 조제 단계; 상기 추출물 및 분획물의 항혈전 활성 평가 및 에틸아세테이트 분획의 활성물질의 안정성 평가 단계의 실험들을 수행하였다.The inventors of the present invention have found that, in order to achieve the object of the present invention, Preparing an extract from the skin; Preparing sequential organic solvent fractions of hexane, ethyl acetate and butanol from a rich bark extract exhibiting antithrombotic activity and preparing a water residue obtained therefrom; Evaluation of the antithrombotic activity of the extract and fractions and the evaluation of the stability of the active material of the ethyl acetate fraction were carried out.
본 발명의 조성물에 포함되는 "리치 껍질 추출물"은 리치 과일로부터 껍질을 회수하는 단계, 껍질을 용매로 추출하는 단계 및 상기 추출액을 0.06mm 이하의 여과망을 사용하여 여과하고, 이를 감압농축하는 단계에 의해 수득될 수 있다.The "rich bark extract" contained in the composition of the present invention comprises a step of recovering a skin from a rich fruit, a step of extracting the skin with a solvent, a step of filtering the extract using a filter net of 0.06 mm or less, ≪ / RTI >
본 발명에서 사용되는 용매는 물(냉수, 열수), 주정, 탄소수 1~4의 무수 또는 함수 저급 알코올(메탄올, 에탄올, 주정, 프로판올, 부탄올 등), 상기 저급 알코올과 물과의 혼합용매 등을 이용할 수 있으며, 열수, 또는 95% 에탄올 추출이 가장 바람직하다.The solvent to be used in the present invention may be selected from the group consisting of water (cold water, hot water), alcohol, anhydrous or hydrous lower alcohol having 1 to 4 carbon atoms (methanol, ethanol, alcohol, propanol, butanol), a mixed solvent of the lower alcohol and water Most preferred is hot water, or 95% ethanol extraction.
본 발명의 리치 껍질 추출물은 추가적으로 헥센, 에틸아세테이트 및 부탄올의 유기용매로 순차 또는 각각 분획하여 헥센 분획물, 에틸아세테이트 분획물 및 부탄올 분획물 및 물 잔류물을 수득할 수 있다.The rich bark extract of the present invention can be further fractionated with an organic solvent of hexene, ethyl acetate and butanol sequentially or separately to obtain a hexene fraction, an ethyl acetate fraction and a butanol fraction and a water residue.
본 발명에서는, 리치 껍질 추출물을 5mg/ml의 농도로 하여 트롬빈 타임, 프로트롬빈 타임, 에이피티 타임을 측정한 결과, 무첨가구에 비해 각각 1.48배, 1.00배, 1.23배의 혈액응고 시간의 연장효과를 나타내며, 7mg/ml 농도에서는 무첨가구에 비해 각각 1.92배, 1.11배 및 1.38배의 연장효과를 나타내어 농도의존적인 항혈전 활성을 확인하였다. 이는 항혈전제로 임상에서 사용되고 있는 아스피린(상품명: 프로텍트)이 1.5mg/ml 농도에서 트롬빈 타임, 프로트롬빈 타임, 에이피티 타임을 각각 1.61배, 1.35배, 1.56배 연장시킴을 고려할 때 유의미한 항응고 활성임을 알 수 있다. In the present invention, thrombin time, prothrombin time, and apitime time were measured at a concentration of 5 mg / ml of the rich bark extract. As a result, the effect of prolonging the blood clotting time by 1.48 times, 1.00 times, and 1.23 times And at the concentration of 7 mg / ml, 1.92 times, 1.11 times, and 1.38 times, respectively, as compared with the non-added samples, indicating concentration-dependent antithrombotic activity. Considering the prolongation of thrombin time, prothrombin time, and apathy time by 1.61 times, 1.35 times, and 1.56 times, respectively, at a 1.5 mg / ml concentration of aspirin (trade name: Protect) Able to know.
한편, 리치 껍질 추출물의 유기용매 분획물 및 물 잔류물을 대상으로 혈액응고 저해 활성을 평가한 결과, 모든 분획물에서 농도 의존적인 혈전 생성 저해활성을 확인하였으며, 특히 에틸아세테이트 분획물에서는 아스피린보다 매우 강력한 혈액응고인자 저해를 확인하여 혈액 응고 억제제로서 임상에 적용할 수 있는 가능성을 제시하였다. 따라서, 리치 껍질의 에탄올 추출물 및 이의 활성 분획물은, 위장장애와 같은 부작용 우려가 높은 아스피린을 대치할 수 있는 항혈전제로 개발 가능함을 확인하였다. As a result of evaluating the blood coagulation inhibitory activity of the extracts of the extracts rich in organic solvents and water, the concentration-dependent inhibition of thrombogenesis was observed in all the fractions. Especially, in the ethyl acetate fraction, We confirmed the inhibition of factor and suggested the possibility of clinical application as inhibitor of blood coagulation. Therefore, it has been confirmed that the ethanol extract of the rich skin and its active fraction can be developed as an antithrombotic agent capable of replacing aspirin, which is highly likely to cause side effects such as gastrointestinal disorders.
본 발명의 리치 껍질 추출물 및 이의 활성 분획 물질들은 감압건조 및 동결건조, 또는 분무건조 등과 같은 통상적인 분말화 과정을 거쳐 분말로 제조될 수 있다. 이들은 혈장 내의 다양한 분해효소에 분해되지 않으며, 100℃의 열처리와 pH 2의 인체 위 내의 pH에서도 활성을 유지한다.The rich bark extract of the present invention and its active fraction materials may be made into powders through conventional powdering processes such as vacuum drying and freeze drying, spray drying and the like. They are not degraded by various degradation enzymes in the plasma, and maintain their activity even at 100 ° C heat treatment and pH 2 in human body.
본 발명의 유효성분은 혈전증과 관련된 다양한 질환들의 예방 또는 치료용으로 사용될 수 있다. 상기 질환들은, 예를 들어, 동맥 혈전증으로서, 급성 심근 경색증, 가슴 통증, 호흡 곤란, 의식 소실, 허혈성 뇌졸중, 출혈성 뇌졸중, 두통, 운동 이상, 감각 이상, 성격 변화, 시력 저하, 간질 발작, 폐 혈전증, 심부정맥 혈전증, 하지 부종, 통증 및 급성 말초 동맥 폐쇄증 등을 들 수 있고, 정맥 혈전증으로서, 심부정맥 혈전증, 간문맥 혈전증, 급성 신장정맥 폐쇄증, 뇌 정맥동 혈전증 및 중심 망막정맥 폐쇄 등을 들 수 있다.The active ingredient of the present invention can be used for the prevention or treatment of various diseases associated with thrombosis. Such diseases include, for example, arterial thrombosis such as acute myocardial infarction, chest pain, dyspnea, loss of consciousness, ischemic stroke, hemorrhagic stroke, headache, dyskinesia, sensory abnormality, personality change, visual disturbance, epileptic seizure, , Deep vein thrombosis, lower limb edema, pain, and acute peripheral artery occlusion. Vein thrombosis includes deep vein thrombosis, portal vein thrombosis, acute renal vein thrombosis, cerebral sinus thrombosis, and central retinal vein occlusion.
본 발명의 유효 성분을 포함하는 약학적 조성물은 각각의 사용 목적에 맞게 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁제, 에멀젼, 시럽, 에어로졸 등의 경구 제형, 멸균 주사용액의 주사제 등 다양한 형태로 제형화하여 사용할 수 있으며, 경구 투여하거나 정맥 내, 복강 내, 피하, 직장, 국소 투여 등을 포함한 다양한 경로를 통해 투여될 수 있다.The pharmaceutical composition containing the active ingredient of the present invention may be formulated into tablets, capsules, suspensions, emulsions, oral preparations such as syrups and aerosols, injections of sterilized injection solutions And may be administered by various routes including oral administration or intravenous, intraperitoneal, subcutaneous, rectal, topical administration, and the like.
이러한 약학적 조성물에는 추가적으로 담체, 부형제 또는 희석제 등이 더 포함될 수 있으며, 포함될 수 있는 적합한 담체, 부형제 또는 희석제의 예로는 락토오스, 덱스트로오스, 수크로오스, 솔비톨, 만니톨, 자일리톨, 에리쓰리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로스, 메틸 셀룰로스, 비정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸하이드록시벤조에이트, 프로필하이드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유 등을 들 수 있다. 또한, 본 발명의 약학적 조성물은 충전제, 항응집제, 윤활제, 습윤제, 향료, 유화제, 방부제 등을 추가로 더 포함할 수도 있다.Such pharmaceutical compositions may further comprise carriers, excipients or diluents, and examples of suitable carriers, excipients or diluents that may be included include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, But are not limited to, starch, acacia gum, alginate, gelatin, calcium phosphate, calcium silicate, cellulose, methylcellulose, amorphous cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate, And the like. In addition, the pharmaceutical composition of the present invention may further include a filler, an anti-coagulant, a lubricant, a wetting agent, a flavoring agent, an emulsifying agent, an antiseptic, and the like.
바람직한 구체예로서, 경구 투여를 위한 고형 제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형 제제는 상기 약학적 조성물에 적어도 하나 이상의 부형제, 예를 들면, 전분, 탄산칼슘, 수크로오스, 락토오스, 젤라틴 등을 혼합하여 제형화한다. 또한, 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 등과 같은 윤활제가 사용될 수도 있다.In a preferred embodiment, the solid preparations for oral administration include tablets, pills, powders, granules, capsules and the like, which may contain at least one excipient, for example starch, calcium carbonate, Sucrose, lactose, gelatin and the like are mixed and formulated. In addition to simple excipients, lubricants such as magnesium stearate, talc, and the like may also be used.
바람직한 구체예로서, 경구용 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 예시될 수 있으며, 흔히 사용되는 단순 희석제인 물, 액체 파라핀 이외에 여러 가지 부형제, 예를 들면, 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다.Examples of the oral liquid preparation include suspensions, solutions, emulsions, syrups and the like. In addition to water and liquid paraffin which are commonly used simple diluents, various excipients such as wetting agents, sweeteners, Perfumes, preservatives, and the like.
바람직한 구체예로서, 비경구 투여를 위한 제제에는 멸균된 수용액제, 비수성용제, 현탁제, 유제, 동결건조제, 좌제 등을 예시할 수 있다. 비수성용제, 현탁제에는 프로필렌글리콜, 폴리에틸렌글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 포함될 수 있다. 주사제에는 용해제, 등장화제, 현탁화제, 유화제, 안정화제, 방부제 등과 같은 종래의 첨가제가 포함될 수 있다.As a preferable specific example, the preparation for parenteral administration includes sterilized aqueous solutions, non-aqueous solvents, suspensions, emulsions, freeze-drying agents, suppositories, and the like. Examples of the non-aqueous solvent and suspending agent include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate, and the like. Injectables may include conventional additives such as solubilizers, isotonic agents, suspending agents, emulsifiers, stabilizers, preservatives, and the like.
본 발명의 유효 성분은 약제학적으로 유효한 양으로 투여한다. 본 발명에서, "약제학적으로 유효한 양"은 의학적 치료에 적용 가능한 합리적인 수혜/위험 비율로 질환을 치료하기에 충분한 양을 의미하며, 유효 용량 수준은 환자의 질환의 종류, 중증도, 약물의 활성, 약물에 대한 민감도, 투여 시간, 투여 경로 및 배출 비율, 치료 기간, 동시 사용되는 약물을 포함한 요소 및 기타 의학 분야에 잘 알려진 요소에 따라 결정될 수 있다. 본 발명의 약학적 조성물은 개별 치료제로 투여하거나 다른 치료제와 병용하여 투여될 수 있고, 종래의 치료제와 순차적으로 또는 동시에 투여될 수 있으며, 단일 또는 다중 투여될 수 있다. 상기한 요소들을 모두 고려하여 부작용 없이 최소한의 양으로 최대 효과를 얻을 수 있는 양을 투여하는 것이 중요하며, 이는 당업자에 의해 용이하게 결정될 수 있다.The active ingredient of the present invention is administered in a pharmaceutically effective amount. In the present invention, "pharmaceutically effective amount" means an amount sufficient to treat a disease at a reasonable benefit / risk ratio applicable to medical treatment, and the effective dose level will depend on the type of disease, severity, The sensitivity to the drug, the time of administration, the route of administration and the rate of release, the duration of the treatment, factors including co-administered drugs, and other factors well known in the medical arts. The pharmaceutical composition of the present invention may be administered as an individual therapeutic agent or in combination with other therapeutic agents, and may be administered sequentially or simultaneously with conventional therapeutic agents, and may be administered singly or multiply. It is important to take into account all of the above factors and to administer the amount in which the maximum effect can be obtained in a minimal amount without side effects, which can be easily determined by those skilled in the art.
바람직한 구체예로서, 본 발명의 약학적 조성물에서 유효성분의 유효량은 환자의 나이, 성별, 체중에 따라 달라질 수 있으며, 일반적으로는 체중 ㎏ 당 1 내지 5,000mg, 바람직하게는 100 내지 3,000mg을 매일 또는 격일 투여하거나 1일 1 내지 3회로 나누어 투여할 수 있다. 그러나, 투여 경로, 질병의 중증도, 성별, 체중, 연령 등에 따라서 증감될 수 있으므로 상기 투여량이 어떠한 방법으로도 본 발명의 범위를 한정하는 것은 아니다.As a preferable example, the effective amount of the active ingredient in the pharmaceutical composition of the present invention may vary depending on the age, sex, and body weight of the patient, and generally 1 to 5,000 mg, preferably 100 to 3,000 mg per kg of body weight per day Or every other day or one to three times a day. However, the dosage may not be limited in any way because it may be increased or decreased depending on route of administration, severity of disease, sex, weight, age, and the like.
본 발명의 약학적 조성물은 다양한 경로를 통하여 대상에 투여될 수 있다. 투여의 모든 방식은 예상될 수 있는데, 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁내 경막 또는 뇌혈관 내(intracerebroventricular) 주사에 의해 투여될 수 있다.The pharmaceutical composition of the present invention can be administered to a subject through various routes. All modes of administration may be expected, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intra-uterine or intracerebroventricular injections.
본 발명에서 "투여"는 임의의 적절한 방법으로 환자에게 소정의 물질을 제공하는 것을 의미하며, 본 발명의 약학적 조성물의 투여 경로는 목적 조직에 도달할 수 있는 한 일반적인 모든 경로를 통하여 경구 또는 비경구 투여될 수 있다. 또한, 본 발명의 조성물은 유효성분을 표적 세포로 전달할 수 있는 임의의 장치를 이용해 투여될 수도 있다.In the present invention, "administration" means providing a predetermined substance to a patient by any suitable method, and the administration route of the pharmaceutical composition of the present invention is either oral or non-oral May be administered orally. The composition of the present invention may also be administered using any device capable of delivering an effective ingredient to a target cell.
본 발명에서 "대상"은, 특별히 한정되는 것은 아니지만, 예를 들어, 인간, 원숭이, 소, 말, 양, 돼지, 닭, 칠면조, 메추라기, 고양이, 개, 마우스, 쥐, 토끼 또는 기니아 피그를 포함하고, 바람직하게는 포유류, 보다 바람직하게는 인간을 의미한다.In the present invention, the term "object" includes, but is not limited to, human, monkey, cow, horse, sheep, pig, chicken, turkey, quail, cat, dog, mouse, rat, rabbit or guinea pig , Preferably a mammal, more preferably a human.
또한, 본 발명의 건강 기능 식품은 혈전증의 예방 또는 개선에 효과적인 식품 및 음료 등에 다양하게 이용될 수 있다. 본 발명의 유효성분을 포함하는 식품으로는, 예를 들어, 각종 식품류, 음료, 껌, 차, 비타민 복합제, 건강 보조 식품류 등이 있고, 분말, 과립, 정제, 캡슐 또는 음료인 형태로 사용할 수 있다.In addition, the health functional food of the present invention can be variously used for foods and beverages effective for prevention or improvement of thrombosis. Examples of foods containing the active ingredient of the present invention include various foods, beverages, gums, tea, vitamin complex, health supplement foods and the like, and they can be used in the form of powder, granule, tablet, capsule or beverage .
본 발명의 유효성분은 일반적으로 전체 식품 중량의 0.01 내지 15중량%로 가할 수 있으며, 건강음료 조성물은 100ml를 기준으로 0.02 내지 10g, 바람직하게는 0.3 내지 1g의 비율로 가할 수 있다.The active ingredient of the present invention may generally be added in an amount of 0.01 to 15% by weight of the total food, and the health beverage composition may be added in a proportion of 0.02 to 10 g, preferably 0.3 to 1 g, based on 100 ml.
본 발명의 건강 기능 식품은 지시된 비율로 필수 성분으로서 상기 화합물을 함유하는 것 외에 식품학적으로 허용 가능한 식품보조 첨가제, 예컨대, 천연 탄수화물 및 다양한 향미제 등을 추가 성분으로서 함유할 수 있다. The health functional food of the present invention may contain, as an additional ingredient, a food-acceptable food-aid additive such as natural carbohydrates and various flavors, in addition to containing the above-mentioned compound as an essential ingredient in the indicated ratio.
상기 천연 탄수화물의 예로는 포도당, 과당 등의 단당류, 말토오스, 수크로오스 등의 이당류 및 덱스트린, 시클로덱스트린 등의 다당류와 같은 통상적인 당 및 자일리톨, 소르비톨, 에리쓰리톨 등의 당알코올이 있다. Examples of the natural carbohydrate include sugar sugars such as glucose, monosaccharides such as fructose, disaccharides such as maltose and sucrose, polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol.
상기 향미제로는 타우마틴; 레바우디오시드 A 또는 글리시르히진과 같은 스테비아 등의 천연 향미제 및 사카린, 아스파르탐 등의 합성 향미제를 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 건강 기능 식품 100ml당 일반적으로 약 1 내지 20g, 바람직하게는 약 5 내지 12g을 사용한다. 상기 외에 본 발명의 건강 기능 식품은 여러 가지 영양제, 비타민, 광물, 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그 밖에 본 발명의 건강 기능 식품은 천연 과일 주스 및 과일 주스 음료 및 야채 음료 등의 제조를 위한 과육을 함유할 수도 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 본 발명의 유효성분 100중량부 당 0.01 내지 약 20중량부의 범위에서 선택되는 것이 일반적이다.Examples of the flavoring agent include tau martin; Natural flavoring agents such as stevia such as rebaudioside A or glycyrrhizin, and synthetic flavoring agents such as saccharin and aspartame. The ratio of the natural carbohydrate is generally about 1 to 20 g, preferably about 5 to 12 g per 100 ml of the health functional food of the present invention. In addition to the above, the health functional food of the present invention may contain various kinds of nutrients, vitamins, minerals, flavors such as synthetic flavors and natural flavors, colorants and heavy stabilizers, pectic acid and its salts, alginic acid and its salts, Thickening agents, pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated drinks, and the like. In addition, the health functional food of the present invention may contain flesh for producing natural fruit juice, fruit juice drink, vegetable drink and the like. These components may be used independently or in combination. The ratio of such additives is generally selected in the range of 0.01 to about 20 parts by weight per 100 parts by weight of the active ingredient of the present invention.
이하, 본 발명의 구체적인 방법을 실시예를 통하여 보다 상세하게 설명한다. 하기 실시예는 본 발명의 바람직한 하나의 구체예일 뿐이며, 본 발명의 권리범위가 하기 실시예의 범위로 한정되는 것은 아니다.Hereinafter, the specific method of the present invention will be described in more detail by way of examples. The following examples are only a preferred embodiment of the present invention, and the scope of the present invention is not limited to the scope of the following examples.
[실시예][Example]
실시예Example 1: 리치 껍질 및 과육 추출물의 조제 1: Preparation of rich bark and pulp extract
태국산 리치 열매를 구입한 후 이물질을 제거하고, 껍질, 과육 및 씨앗으로 각각 구분(도 1 내지 도 4)하고, 이를 에탄올 추출물 제조에 사용하였다. 에탄올 추출물 조제시에는 각각의 시료에 대해 10배의 에탄올(95%, 덕산, 한국)을 가하고, 상온에서 1회 추출한 후 추출액을 모아 필터링한 후, 감압 농축하여 분말로 제조하였다. 조제된 추출물의 성분 분석으로 총 폴리페놀, 총 플라보노이드, 총 당 및 환원당 함량을 측정하였다. 총 폴리페놀 함량은 추출 검액 400μl에 50μl의 Folin-ciocalteau, 100μl의 Na2CO3 포화용액을 넣고 실온에서 1시간 방치한 후 725nm에서 흡광도를 측정하였다. 표준시약으로는 tannic acid를 사용하였다. 총 플라보노이드 함량은 각각의 시료를 18시간 메탄올 교반 추출하고, 여과한 추출 검액 400μl에 90% diethylene glycol 4ml를 첨가하고 다시 1N NaOH 40μl를 넣고 37℃에서 1시간 반응 후 420nm에서 흡광도를 측정하였다. 표준시약으로는 rutin을 사용하였다. 환원당은 DNS법으로, 총 당은 phenol-sulfuric acid법을 이용하여 정량하였다. After purchasing the rich fruit of Thailand, the foreign matter was removed and separated into shells, flesh and seeds (Figs. 1 to 4), which were used in the production of ethanol extracts. Ethanol extracts were prepared by adding 10 times ethanol (95%, Duksan, Korea) to each sample and once extracting at room temperature. The extracts were collected by filtration and concentrated under reduced pressure to prepare powders. Total polyphenols, total flavonoids, total sugars and reducing sugar content were determined by analysis of the constituents of the prepared extracts. Total polyphenol content was determined by adding 50 μl of Folin-ciocalteau and 100 μl of saturated Na 2 CO 3 solution to 400 μl of the extract solution, leaving it at room temperature for 1 hour and measuring the absorbance at 725 nm. Tannic acid was used as a standard reagent. The total flavonoid content of each sample was measured by stirring for 18 hours in methanol. To the 400 μl of the filtered extract, 4 ml of 90% diethylene glycol was added and 40 μl of 1N NaOH was added. The reaction was carried out at 37 ° C. for 1 hour and then absorbance was measured at 420 nm. As a standard reagent, rutin was used. Reducing sugar was quantified by DNS method and total sugar was quantified by phenol-sulfuric acid method.
상기 표 1에 나타낸 바와 같이, 리치 과일의 껍질의 추출 수율은 14.2%로 과육의 11.4%보다 높았으며, 총 폴리페놀 함량 분석 결과에서도, 껍질 추출물이 10.8mg/g로 과육 추출물보다 2배 이상 높게 나타났다. 또한, 총 플라보노이드 함량 분석 결과 역시, 껍질 추출물에서 1.7mg/g으로 과육의 0.7mg/g보다 높게 나타났다. 과육은 0.7mg/g의 매우 낮은 농도를 나타내었다. 반면, 총 당의 경우 껍질과 과육에서 유사하게 나타난 반면, 환원당 함량은 특이하게 껍질 > 과육의 순으로 나타났다. As shown in Table 1, the extraction yield of the rich fruit bark was 14.2%, which was higher than that of the pulp of 11.4%. As a result of the total polyphenol content analysis, the bark extract was 10.8 mg / g, appear. The total flavonoid content was also 1.7mg / g in shell extract and higher than 0.7mg / g in pulp. Flesh showed very low concentration of 0.7mg / g. On the other hand, the total sugar content was similar in shell and pulp, while the reducing sugar content was in the order of shell> pulp.
실시예Example 2: 리치 과일 추출물의 혈액응고 저해활성 평가 2: Evaluation of blood coagulation inhibition activity of rich fruit extract
실시예 1에서 제조된 리치 과일 추출물의 혈액응고 저해활성(혈전생성 억제활성)을 평가하였으며, 기존에 보고된 방법(Sohn et al., 2004. Kor. J. Pharmacogn 35. 52-61; Kwon et al., 2004. J. Life Science, 14. 509-513; 류 등 2010. J. Life Science, 20. 922-928)과 동일하게, 트롬빈 타임, 프로트롬빈 타임, 에이피티 타임을 측정하여 평가하였다. 혈장은 시판 control plasma(MD Pacific Technology Co., Ltd, Huayuan Industrial Area, China)를 사용하였으며 트롬빈 타임, 프로트롬빈 타임과 에이피티 타임 측정법은 다음과 같은 과정으로 수행되었다.The blood coagulation inhibitory activity (thrombogenesis inhibitory activity) of the rich fruit extract prepared in Example 1 was evaluated and compared with the previously reported method (Sohn et al., 2004. Kor. J. Pharmacogn 35. 52-61; Kwon et Thrombin time, prothrombin time, and apathy time were measured and evaluated in the same manner as in J. Life Science, 14, 509-513, etc., 2010. J. Life Science, 20. 922-928. Plasma was measured using a commercially available control plasma (MD Pacific Technology Co., Ltd., Huayuan Industrial Area, China), and thrombin time, prothrombin time and apitime time were measured in the following manner.
트롬빈 타임(Thrombin Time)Thrombin Time
37℃에서 0.5U 트롬빈(Sigma Co., USA) 50μl와 20mM CaCl2 50μl, 다양한 농도의 시료 추출액 10μl를 Amelung coagulometer KC-1A(Japan)의 튜브에 혼합하여 2분간 반응시킨 후, 혈장 100μl를 첨가한 후 혈장이 응고될 때까지의 시간을 측정하였다. 대조로는 아스피린(Sigma Co., USA)을 사용하였으며, 용매 대조구로는 시료 대신 DMSO를 사용하였다. DMSO의 경우 22.4초의 응고시간을 나타내었다. 트롬빈 저해 효과는 3회 이상 반복한 실험의 평균치로 나타내었으며, 트롬빈 저해 활성은 시료 첨가시의 응고시간을 용매 대조구의 응고시간으로 나눈 값으로 나타내었다.50 μl of 0.5 U thrombin (Sigma Co., USA) and 50 μl of 20 mM CaCl 2 and 10 μl of various concentrations of sample extract were mixed in a tube of Amelung coagulometer KC-1A (Japan) for 2 minutes at 37 ° C., and 100 μl of plasma was added And the time until the plasma coagulated was measured. As a control, aspirin (Sigma Co., USA) was used and DMSO was used as a solvent control instead of the sample. DMSO showed a clotting time of 22.4 seconds. The thrombin inhibitory effect was expressed as the average value of the experiments repeated three or more times. The thrombin inhibitory activity was expressed by the value obtained by dividing the solidification time at the time of addition of the sample by the solidification time of the solvent control.
프로트롬빈 타임(Prothrombin time ( prothrombinprothrombin time) time)
표준혈장(MD Pacific Co., China) 70μl와 다양한 농도의 시료액 10μl를 Amelung coagulometer KC-1A(Japan)의 튜브에 첨가하여 37℃에서 3분간 가온 후, 130μl의 PT reagent를 첨가하고 혈장이 응고될 때까지의 시간을 3회 반복한 실험의 평균치로 나타내었다. 대조로는 아스피린(Sigma Co., USA)을 사용하였으며, 용매 대조구로는 시료 대신 DMSO를 사용하였다. DMSO의 경우 16.5초의 응고시간을 나타내었다. 프로트롬빈 저해활성은 시료 첨가시의 응고시간을 용매 대조구의 응고시간으로 나눈 값으로 나타내었다.Add 70 μl of standard plasma (MD Pacific Co., China) and 10 μl of various concentrations of sample solution to tubes of Amelung coagulometer KC-1A (Japan), heat at 37 ° C for 3 minutes, add 130 μl of PT reagent, The time from the start of the experiment to the start of the experiment was expressed as the average value of the experiments repeated three times. As a control, aspirin (Sigma Co., USA) was used and DMSO was used as a solvent control instead of the sample. DMSO showed a clotting time of 16.5 seconds. The prothrombin inhibitory activity was expressed as the value obtained by dividing the solidification time at the time of addition of the sample by the solidification time of the solvent control.
aPTTaPTT (activated Partial (activated Partial ThromboplastinThromboplastin Time) Time)
혈장 100μl와 다양한 농도의 시료 추출액 10μl를 Amelung coagulometer KC-1A(Japan)의 튜브에 첨가하여 37℃에서 3분간 가온한 후, 50μl의 aPTT reagent(Sigma, ALEXINTM)를 첨가하고 다시 37℃에서 3분간 배양하였다. 이후 50μl CaCl2(35mM)을 첨가한 후 혈장이 응고될 때까지의 시간을 측정하였다. 용매 대조구로는 시료 대신 DMSO를 사용하였으며, 이 경우 50.4초의 응고시간을 나타내었다. aPTT의 결과는 3회 반복한 실험의 평균치로 나타내었으며, 혈액응고인자 저해활성은 시료 첨가시의 aPTT를 용매 대조구의 aPTT로 나눈 값으로 나타내었다. Add 50 μl of aPTT reagent (Sigma, ALEXIN ™ ) to the tubes of Amelung coagulometer KC-1A (Japan) and incubate for 3 minutes at 37 ° C. Add 100 μl of plasma and 10 μl of various concentrations of sample extract Min. After the addition of 50 μl CaCl 2 (35 mM), the time until the plasma coagulated was measured. As the solvent control, DMSO was used instead of the sample. In this case, the solidification time was 50.4 sec. The results of aPTT were expressed as the mean value of three repeated experiments. The activity of inhibiting blood coagulation factor was represented by aPTT divided by the aPTT of the solvent control when the sample was added.
상기 표 2에 나타난 바와 같이, 항혈전제로 사용되고 있는 아스피린(상품명: 프로텍트)은 1.5mg/ml 농도에서 트롬빈 타임, 프로트롬빈 타임, 에이피티 타임을 각각 1.61배, 1.35배 및 1.56배 연장시켜 우수한 항혈전 활성을 확인하였다. 리치 과일의 껍질 및 과육 추출물은 농도 의존적인 양호한 항응고 활성을 나타내었으며, 과육보다는 껍질이 보다 우수한 항혈전 활성을 나타내었다. As shown in Table 2, aspirin (trade name: Protect), which is used as an antithrombotic agent, was prolonged by 1.61 times, 1.35 times, and 1.56 times of thrombin time, prothrombin time, and apathy time at a concentration of 1.5 mg / Activity was confirmed. The peel and flesh extract of the rich fruit showed a good anticoagulant activity in a concentration dependent manner, and the peel showed better antithrombotic activity than the flesh.
한편, 리치 껍질 추출물은 0.5mg/ml 농도에서 과육 추출물의 3.5배의 DPPH 음이온 소거능을 나타내었으며, 4.7배의 ABTS 양이온 소거능, 5.4배의 환원력을 나타내어 강력한 항산화 활성도 확인되었다. 산화적 스트레스가 fibrinogen의 구조적 변화를 유발하고, 산화된 fibrinogen이 혈전 생성 및 다양한 심혈관계 질환과 밀접한 연관이 있다는 보고(Martinez M 등, 2013. Free Radic Biol. Med. 65: 411-418; Bijak M 등, Thrombosis Res. 130: 173-177; Bijak M 등, Fitoterapia 82: 811-817)를 고려한다면, 이러한 우수한 항산화 활성은, 혈전 생성 억제의 부가적인 기작으로 작용하리라 판단된다.On the other hand, the rich bark extract showed a DPPH anion scavenging ability of 3.5 times of the pulp extract at the concentration of 0.5 mg / ml, and a strong antioxidative activity of 4.7 times of ABTS cation scavenging ability and 5.4 times of reducing power. Oxidative stress induces structural changes in fibrinogen, and oxidized fibrinogen is closely associated with thrombogenesis and various cardiovascular diseases (Martinez M et al., 2013. Free Radic Biol. Med. 65: 411-418; Bijak M Bijak M et al., Fitoterapia 82: 811-817), this superior antioxidant activity is thought to serve as an additional mechanism of inhibiting thrombogenesis.
실시예Example 3: 리치 껍질 에탄올 추출물의 순차적 유기 용매 3: sequential organic solvent of ethanol extract of the rich shell 분획물의Fraction 조제 및 이들의 성분 분석 Preparation and analysis of their components
상기 실시예 1에서 제조한 리치 껍질 에탄올 추출물을 대량 조제한 후, 이를 대상으로 헥센, 에틸아세테이트, 부탄올로 순차적 유기용매 분획하였으며, 최종적으로 물 잔류물을 회수하였다. 에탄올 추출의 추출 효율과 유기용매 분획 효율, 추출물/분획물의 성분 분석 결과는 표 3에 나타내었다. After preparing a large amount of the ethanol extract of the present invention, the extract was fractionated with hexane, ethyl acetate, and butanol, and finally the water residue was recovered. The extraction efficiency of ethanol extract, the organic solvent fraction efficiency, and the component analysis results of the extract / fraction are shown in Table 3.
상기 표 3에 나타낸 바와 같이, 리치 껍질 에탄올 추출물은 대부분이 부탄올 분획물로 이행(추출물의 84.3%)되었으며, 물 잔류물은 7.2%를 차지하였다. 반면, 헥센 분획물과 에틸아세테이트 분획물은 각각 2.6% 및 1.9%를 차지하였다. 이러한 결과는 리치 껍질의 에탄올 추출물이 극성이 다양한 물질들을 다양하게 함유하고 있음을 의미하며, 100g 껍질로부터 에틸아세테이트 분획물은 0.27g을 회수할 수 있음을 의미한다. As shown in Table 3, the majority of the ethanol extract of the rich shell was converted into the butanol fraction (84.3% of the extract), and the water residue accounted for 7.2%. On the other hand, the hexane fraction and ethyl acetate fraction accounted for 2.6% and 1.9%, respectively. These results indicate that the ethanol extract of the rich shell contains various polar substances, and that the ethyl acetate fraction from the 100 g shell can recover 0.27 g.
한편, 총 폴리페놀 함량 분석 결과, 에틸아세테이트 분획물에서 47.9mg/g 함량을 나타내어 분획물 중 가장 높은 함량을 보였으며, 총 플라보노이드 함량 분석에서도 에틸아세테이트 분획물에서 11.2mg/g의 가장 높은 함량을 나타내었다. 반면, 총 당 및 환원당 함량 분석 결과, 부탄올 및 물 잔류물에서 각각 653~692mg/g, 605~618mg/g을 나타내어 일반적인 천연물의 분획물의 특성과는 상당히 차별화되었다. 따라서, 리치 껍질 추출물의 다양한 생리활성은 에틸아세테이트 분획물에서 나타나리라 예상되었으며, 아래 실시예 4에서 설명되는 바와 같이, 실제 분석 결과, 상기 에틸아세테이트 분획물에서 강력한 항혈전 활성을 확인하였다.On the other hand, total polyphenol content was 47.9 mg / g in the ethyl acetate fraction, and the highest content was found in the fraction of ethyl acetate. The total content of flavonoids was 11.2 mg / g in the ethyl acetate fraction. On the other hand, total sugar and reducing sugar contents were 653 ~ 692mg / g and 605 ~ 618mg / g, respectively, in butanol and water residue. Therefore, various physiological activities of the rich bark extract were expected to be exhibited in the ethyl acetate fraction. Actual analysis showed strong antithrombotic activity in the ethyl acetate fraction as described in Example 4 below.
실시예Example 4: 리치 껍질 에탄올 추출물의 순차적 유기 용매 4: sequential organic solvent of ethanol extract of the rich shell 분획물의Fraction 혈액응고저해활성 평가 Evaluation of blood coagulation inhibitory activity
실시예 3에서 얻어진 리치 껍질 추출물 및 이의 분획물의 혈액응고 저해활성을 실시예 2의 방법과 동일하게 평가하였으며, 그 결과를 표 4에 나타내었다. The blood coagulation inhibitory activity of the rich bark extract and its fractions obtained in Example 3 was evaluated in the same manner as in Example 2, and the results are shown in Table 4.
표 4에 나타낸 바와 같이, 아스피린은 1.5mg/ml 농도에서 트롬빈 타임, 프로트롬빈 타임 및 에이피티 타임을 각각 1.61배, 1.35배 및 1.56배 연장시켜 우수한 혈액응고 저해활성을 나타내었다. 한편, 리치 껍질 추출물은 농도의존적인 항혈전 활성을 나타내었으며, 7mg/ml 농도에서 트롬빈 타임, 프로트롬빈 타임, 에이피티 타임을 무첨가구에 비해 각각 1.92배, 1.11배, 1.38배 연장시켰다. 리치 껍질 추출물의 분획물들 역시 농도의존적인 항혈전 활성을 나타내었으며, 특히 에틸아세테이트 분획물은 5mg/ml 농도에서 트롬빈 타임, 프로트롬빈 타임, 에이피티 타임을 무첨가구에 비해 각각 1.66배, 1.43배 및 15배 이상 연장시켰다. 이러한 결과는 리치 껍질 추출물의 에틸아세테이트 분획물을 강력한 혈액응고인자 저해를 통한 항혈전제, 특히 혈액 응고 억제제로서 개발 가능하리라 판단되며, 위장 장애 등의 부작용을 나타내는 기존의 항혈전제인 아스피린 등을 대치할 수 있을 것으로 판단된다. 또한, 상기 분획물은 특이적 혈액응고인자 저해 기작 연구에도 기여하리라 예상되어 관련 연구 시약(reagent)으로서도 사용 가능할 것으로 예상되며, 에틸아세테이트 분획물의 우수한 항산화 활성, 발암억제 활성을 나타내어 혈행개선 및 항혈전 활성에 부가적으로 기여하리라 예상된다.As shown in Table 4, the aspirin showed excellent blood coagulation inhibitory activity by prolonging thrombin time, prothrombin time, and apathy time by 1.61 times, 1.35 times, and 1.56 times, respectively, at a concentration of 1.5 mg / ml. Meanwhile, the rich bark extract showed a concentration-dependent antithrombotic activity, and the thrombin time, prothrombin time, and apathy time were extended 1.92 times, 1.11 times, and 1.38 times, respectively, at the concentration of 7 mg / ml. The fractions of the rich bark extract also showed a concentration-dependent antithrombotic activity. In particular, the ethyl acetate fraction had a 1.66-fold, 1.43-fold and a 15-fold increase in thrombin time, prothrombin time, Or more. These results suggest that the ethyl acetate fraction of the extract of the rind bark may be developed as an antithrombotic agent, particularly a blood coagulation inhibitor, through the inhibition of a strong blood coagulation factor. In addition, aspirin, which is a conventional antithrombotic agent, . In addition, the fractions are expected to contribute to studies on the inhibition mechanism of specific blood coagulation factors and are expected to be used as related reagents. The fractions exhibit excellent antioxidative and carcinogenic inhibitory activities of ethyl acetate fraction, Which is expected to contribute additionally.
실시예Example 5: 리치 과일 껍질 추출물 및 5: Rich fruit peel extract and 분획물의Fraction 인간 적혈구 용혈 활성 평가 Evaluation of hemolytic activity of human erythrocytes
리치 껍질은 식용으로 사용되고 있지 않으나, 중국에서는 껍질을 우린 차를 천연두와 설사를 치료하는 데 사용하여 왔다. 따라서, 리치 껍질 추출물 및 이의 분획물은 특이한 독성은 없을 것으로 판단된다. 리치 껍질 추출물 및 분획물의 잠재적 급성 독성을 평가하기 위해 인간 적혈구 용혈 활성을 평가하였으며, 그 결과는 표 5에 나타내었다. 이때 용혈 활성은 기존의 보고(손호용, 2014년, Korean J. Microbiol. Biotechnol. 42: 285~292)에 준해 평가하였으며, 간단하게는 PBS로 3회 수세한 인간 적혈구 100μl를 96-well microplate에 가하고 다양한 농도의 시료용액 100μl를 가한 다음 37℃에서 30분간 반응시켰으며, 이후, 반응액을 10분간 원심분리(1,500rpm)하여 상등액 100μl를 새로운 microtiter plate로 옮긴 후 용혈에 따른 헤모글로빈 유출 정도를 414nm에서 측정하였다. 시료의 용매 대조구로는 DMSO(2%)를 사용하였으며, 적혈구 용혈을 위한 실험 대조구로는 Triton X-100(1mg/ml)를 사용하였다. 용혈 활성은 다음의 수식을 이용하여 계산하였다.Rich peels are not used for food, but in China we have used peels to treat smallpox and diarrhea. Therefore, it is considered that the rich bark extract and its fractions do not have any specific toxicity. To assess the potential acute toxicity of the rich bark extracts and fractions, human erythropoietic activity was evaluated and the results are shown in Table 5. The hemolytic activity was assessed in accordance with the existing report (Jung Ho Jeong, 2014, Korean J. Microbiol. Biotechnol. 42: 285-292). In brief, 100 μl of human erythrocytes washed three times with PBS was added to a 96-well microplate 100 μl of sample solution at various concentrations was added and reacted at 37 ° C for 30 minutes. Afterwards, 100 μl of the supernatant was transferred to a new microtiter plate by centrifugation (1,500 rpm) for 10 minutes and the degree of hemoglobin leaching from hemolysis was measured at 414 nm Respectively. Triton X-100 (1 mg / ml) was used as an experimental control for erythrocyte hemolysis. DMSO (2%) was used as a solvent control of the sample. Hemolytic activity was calculated using the following formula.
(%)Hemolysis=[(Abs.S-Abs.C)/(Abs.T-Abs.C)]×100(%) Hemolysis = [(Abs.S-Abs.C) / (Abs.T-Abs.C)] 100
Abs. S : 시료 첨가구의 흡광도,Abs. S: absorbance of sample added sphere,
Abs. C : DMSO 처가구의 흡광도,Abs. C: Absorbance of DMSO furniture,
AbsAbs . T : Triton X-100 . T: Triton X-100 첨가구의Additive 흡광도. Absorbance.
먼저, 대조구로 사용된 DMSO와 증류수는 적혈구 용혈 활성이 없었으며, Triton X-100은 1mg/ml 농도에서 적혈구를 100% 용혈시킴을 확인하였다. 항암제로 사용되고 있는 엠포테리신 B는 0.07mg/ml 농도에서도 83%의 용혈활성을 나타내었다. 한편, 리치 껍질 추출물의 경우에는 1mg/ml 농도에서 7.1%의 적혈구 용혈은 나타내어 용혈 활성은 없는 것으로 판단되었다. 분획물들 역시 용혈 활성은 나타나지 않았으나, 헥센 분획물에서는 1mg/ml 농도에서 80%의 용혈 활성을 확인되었다. 헥센 분획물을 농도별로 용혈 활성을 평가한 결과, 농도의존적인 용혈 활성을 나타내었으며, 0.25mg/ml 농도에서 약 47.5%, 0.125mg/ml 농도에서는 17.1%의 적혈구 용혈을 나타내었다. 따라서, 헥센 분획물의 경우에는 사용 농도를 조정하는 것이 바람직하다고 판단되었다. First, DMSO and distilled water used as control did not have erythrocyte hemolytic activity, and Triton X-100 showed 100% hemolysis of red blood cells at a concentration of 1 mg / ml. Amphotericin B used as an anticancer drug showed 83% hemolytic activity even at a concentration of 0.07 mg / ml. On the other hand, in the case of the rich bark extract, 7.1% of red blood hemolysis was observed at a concentration of 1 mg / ml, indicating that hemolysis was not observed. The fractions did not show hemolytic activity, but 80% hemolysis activity was observed at the concentration of 1 mg / ml in the hexane fraction. The hemolytic activity of the hexane fraction was evaluated by concentration. The concentration of hemolytic activity was 47.5% at the concentration of 0.25 mg / ml and 17.1% at the concentration of 0.125 mg / ml. Therefore, it was judged that it is preferable to adjust the use concentration in the case of the hexene fraction.
실시예Example 6: 리치 껍질 추출물 및 에틸아세테이트 6: Rich bark extract and ethyl acetate 분획물의Fraction 혈장, 산 및 열 안정성 평가 Plasma, acid and thermal stability assessment
상기 실시예 3에서 얻은 리치 껍질 추출물 및 이의 에틸아세테이트 분획물의 혈액응고인자 저해 활성에 대한 혈장 안정성, 열 안정성 및 산 안정성을 확인하였다. 상기 추출물 및 에틸아세테이트 분획물은 100℃에서 1시간 열 처리, pH 2(0.01M HCl)에서의 1시간 처리, 혈장에서 1시간 처리시에도 항응고 활성의 소실이 없이 우수한 활성을 유지하였다. 따라서, 실시예 3의 성분 분석 결과와 유기용매 분획 특성 및 상기의 안정성 결과를 고려할 때, 리치 껍질 추출물의 활성 물질은 페놀성 화합물, 또는 이의 배당체로 예상된다. 이상의 결과는 리치 껍질 추출물 및 이의 활성 분획물이 항혈전제로 실제적 이용이 가능함을 제시하고 있으며, 위장 장애 등의 부작용이 보고된 아스피린을 보완, 대치할 수 있으리라 판단된다.The plasma stability, thermal stability and acid stability of the blood coagulation factor inhibitory activity of the rich bark extract and its ethyl acetate fraction obtained in Example 3 were confirmed. The extracts and ethyl acetate fractions retained excellent activity without heat treatment at 100 ° C for 1 hour, 1 hour treatment with pH 2 (0.01M HCl), and 1 hour treatment with plasma, without loss of anticoagulant activity. Thus, considering the component analysis results of Example 3, the organic solvent fraction characteristics and the stability results, the active substance of the rich bark extract is expected to be a phenolic compound, or a glycoside thereof. These results suggest that the extracts of Rich Bark and its active fractions can be practically used as antithrombotic agents, and it may be possible to supplement and replace the aspirin reported side effects such as gastrointestinal disorders.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170114860A KR102013309B1 (en) | 2017-09-08 | 2017-09-08 | Pharmaceutical composition comprising the pericarp extract of litchi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170114860A KR102013309B1 (en) | 2017-09-08 | 2017-09-08 | Pharmaceutical composition comprising the pericarp extract of litchi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20190028004A true KR20190028004A (en) | 2019-03-18 |
KR102013309B1 KR102013309B1 (en) | 2019-08-23 |
Family
ID=65949045
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020170114860A KR102013309B1 (en) | 2017-09-08 | 2017-09-08 | Pharmaceutical composition comprising the pericarp extract of litchi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102013309B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117694533A (en) * | 2023-12-26 | 2024-03-15 | 中国热带农业科学院农产品加工研究所 | Litchi film plant functional beverage and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007215492A (en) | 2006-02-17 | 2007-08-30 | Amino Up Chemical Co Ltd | Composition containing polyphenol of litchi chinensis sonn, method for producing the same and use thereof |
JP2010189444A (en) | 2001-04-03 | 2010-09-02 | Cognis France Sas | Use of extract of plant litchi chinensis sonn |
-
2017
- 2017-09-08 KR KR1020170114860A patent/KR102013309B1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010189444A (en) | 2001-04-03 | 2010-09-02 | Cognis France Sas | Use of extract of plant litchi chinensis sonn |
JP2007215492A (en) | 2006-02-17 | 2007-08-30 | Amino Up Chemical Co Ltd | Composition containing polyphenol of litchi chinensis sonn, method for producing the same and use thereof |
Non-Patent Citations (2)
Title |
---|
Mol Med Rep. 5(3):721-724(2012.03.)* * |
Sung, YY, 2012. Mol. Med. Rep., 5:721-724. Antiplatelet, anticoagulant and fibrinolytic effects of Litchi chinensis Sonn. extract. |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117694533A (en) * | 2023-12-26 | 2024-03-15 | 中国热带农业科学院农产品加工研究所 | Litchi film plant functional beverage and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
KR102013309B1 (en) | 2019-08-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101854658B1 (en) | Pharmaceutical composition comprising the extracts of teleogryllus emma as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101602190B1 (en) | Pharmaceutical composition comprising the extract of arctium lappa as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR20140017741A (en) | Pharmaceutical composition comprising the extract of angelica gigas nakai as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101645855B1 (en) | Pharmaceutical composition comprising the extract of lepiduium meyenii hypocotyl as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101845160B1 (en) | Pharmaceutical composition comprising the extraction of salicornia spp. seed as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101976202B1 (en) | Pharmaceutical composition comprising the extracts of passion fruit rind as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101387685B1 (en) | Pharmaceutical composition comprising the extract of schizandra chinensis as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101870952B1 (en) | Pharmaceutical composition comprising the rambutan peel extracts as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR102158674B1 (en) | Pharmaceutical composition comprising the extract of darae pollen as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101883181B1 (en) | Pharmaceutical composition comprising the extraction of moringa oleifera root as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR102013309B1 (en) | Pharmaceutical composition comprising the pericarp extract of litchi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR20190020889A (en) | Pharmaceutical composition comprising the extract of apios americana medikus as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101725623B1 (en) | Pharmaceutical composition comprising the organic solvent fraction of sorbus commixta fruit as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR20190021502A (en) | Pharmaceutical composition comprising the zingiber officinale leaf extracts as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR102305606B1 (en) | Pharmaceutical composition comprising the extraction of hempseed as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR102254421B1 (en) | Pharmaceutical composition comprising the extracts from the flesh and seed of passion fruit as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101740829B1 (en) | Pharmaceutical composition comprising the extraction of ice plant as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR102013297B1 (en) | Pharmaceutical composition comprising the seed extract of litchi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101976203B1 (en) | Pharmaceutical composition comprising the extracts of mangosteen peduncle as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101522457B1 (en) | Pharmaceutical composition comprising the extract of hippophae rhamnoides l. leaf as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR102128622B1 (en) | Pharmaceutical composition comprising the extract of perilla leaf as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101479816B1 (en) | Pharmaceutical composition comprising the extract of phellinus linteus as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR20190009929A (en) | Pharmaceutical composition comprising the extraction of leaf of nelumbo nucifera as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR102216218B1 (en) | Pharmaceutical composition comprising ethanol extracts of seedpod of nelumbo nucifera as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR101801612B1 (en) | Pharmaceutical composition comprising the extraction of kaempferia parviflora as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right |