KR20180138089A - Carbonated drink - Google Patents

Abstract

The present invention relates to a carbonated drink including allulose, which has excellent functional properties by using allulose. The carbonated drink includes carbon dioxide, allulose, and a high intensity sweetener. The pH of the carbonated drink is 2.8 to 4.0. When the carbonated drink is stirred at 100 rpm at a temperature of 25°C, a time taken until the pH of the carbonated drink becomes 2.6 is 1,300 to 2,000 seconds.

Description

Carbonated drink

The present invention provides a low-calorie or non-calorie carbonic acid drink and a method for producing the same, which can provide a low-calorie or non-calorie carbonic acid drink using aluloses, and particularly can be used for carbonic acid drinks which are retained for a long time and which are sensually excellent.

Drinks on the market contain a large amount of sugar, excessive intake of dental caries, obesity and diabetes mellitus can cause problems such as adults. The government also encourages the implementation of "sugar reduction" of food and beverage policy for the health of the people. According to the method of the Food Sanitation Act, 'saccharides' refers to the sum of monosaccharides and disaccharides present in the food. Examples of monosaccharides include fructose, glucose and disaccharides such as sugar, maltose and lactose. Sugar substitution is inevitable in order to achieve such reduction of sugars in foods and beverages.

Sugar is mainly composed of sucrose and is one of the representative sweeteners that add sweetness to food. Sugar has excellent sweetness, and it has been added to various foods and processed foods from the past, and it has been regarded as the most preferable sweetener which improves the taste of food and tastes good. Recently, however, the problem has been raised as the harmfulness of sugar continues to be revealed. Specifically, excessive intake of sugar is pointed out as a major cause of various lifestyle diseases such as cavities, obesity and diabetes, and the necessity of developing sweeteners which can replace them is emerging all over the world. Recently, a variety of sweeteners have been developed, but various functional materials such as sugar, sweeteners and dietary petroleum have been mixed and commercialized in consideration of sweetness and sweetness.

Alulose, which is used as a sweetener replacing the sugar, is an epimer of carbon number 3 of fructose. It has a sweetness equivalent to 70% of fructose, and is a functional sugar that inhibits blood sugar regulation, . Sugar alcohols, which are widely used as sweeteners, have side effects such as diarrhea when consumed over a certain amount, but aluloses have no known side effects. Therefore, the interest of alululose as a sweetener is increasing.

It is an object of the present invention to provide a low-calorie or non-calorie carbonated drink and a process for producing the same.

Another object of the present invention is to provide a carbonic acid drink which is retained for a long time and which is excellent in sensory performance and a method for producing the same.

The present invention relates to a carbonated drink containing aluloses and a process for producing the same, and aims to provide a carbonated drink which is retained for a long time by using aluloses and has excellent sensory properties and a process for producing the same.

One example of the present invention provides a carbonated drink comprising carbon dioxide and aluloses. For example, the carbonated drink of the present invention may further comprise at least one selected from the group consisting of citric acid, alcohol and high-sweetening sweetener.

In addition, the carbonated drink according to the present invention may not include caffeine, and may be, for example, a decaffeinated carbonated drink. In addition, the carbonated drink of the present invention may be characterized in that it does not contain sugar, and may be, for example, a sugar-free carbonated drink. For example, the carbonated drink of the present invention may be a decaffeinated and sugar-free carbonated drink.

The use of allylose as a saccharide of the present invention has an advantage of reducing excessive consumption of sugar and having a good effect for prevention of adult diseases such as diabetes and obesity, and also having high degree of sweetness at a level similar to that of sugar. In addition, it has an effect of retaining carbonic acid in the carbonic acid drink for a long period of time, so that a high quality carbonic drink can be produced. In addition, a refreshing sensation and a body sensation of a carbonic acid drink are improved, Can be provided.

The carbon dioxide contained in the carbonic acid drink of the present invention may have a carbonation coefficient of 1 to 5 and may have a CO ₂ volume of 1.0 to 5.0 volume, preferably 2.0 to 4.0 volume, which is g equivalent of CO ₂ gas dissolved in 22.5 L of carbonated drink But is not limited thereto.

The carbonic acid drink at the time of manufacture or circulation at the time of manufacture may have a pH of 4.0 or less, for example, a pH of 2.8 to 4.0, preferably a pH of 2.8 to 3.6. The preferred carbonic acid drink of the present invention may have a duration of from 1,300 to 2,000 seconds, preferably from 1,300 to 1,600 seconds, until the pH of the carbonic acid drink is 2.6 when the mixture is stirred at a temperature of 25 DEG C at 100 rpm.

For example, the carbonated drink of the present invention can be obtained by dividing the time taken to reach a pH of 2.6 when stirring at 100 rpm at a temperature of 25 캜 divided by a pH change value to obtain a pH correction time of 3,700 to 6,000 seconds , Preferably from 3,700 to 5,000 seconds.

The alulose can be carried out by chemical synthesis, or biological methods using aluloyl epimerase, preferably by biological methods, such as microbial or enzymatic reactions. For example, the alulose is a mixed sugar or a mixture thereof, and the mixed sugar is selected from the group consisting of an alulose epimerase, a strain of the strain producing the enzyme, a culture of the strain, a disruption of the strain, Or an extract of a culture obtained by reacting a fructose-containing raw material with a composition for the production of an alulose containing at least one member selected from the group consisting of an extract of a fructose-

The alulous contained in the carbonated drink of the present invention may be in the form of syrup or powder. The alulose syrup may be a solution prepared at various concentrations using aluloses. For example, the solid alululose in the alulos syrup may comprise 10 to 100% by weight, preferably 70 to 99.99% by weight, more preferably 90 to 99.99% by weight, based on 100% %. ≪ / RTI > When the alululose powder is used, the alulose powder solid content preferably comprises 90 to 99.99% by weight, more preferably 95 to 99.99% by weight, of the entire composition powder, such as 90% or more purity of alululose, Alulose powder can be used.

The alulose syrup may be obtained from the alulose alone or from the mixed sugar by separation, stagnation and concentration processes. In one embodiment of the present invention, the alulos syrup which has undergone the separation and purification process may have an electrical conductivity of 1 to 50 μS / cm and may be alululose syrup containing alululose in the form of a liquid having a colorless or light yellow sweet taste.

As an example for the production of the alulose of the present invention, an expression system capable of producing an alulose epimerase with high expression ratio and stability, a generically recognized as safe microorganism using the same, and a microorganism and an enzyme using the expression system And the production method of alulose containing it are described in detail in Korean Patent Nos. 10-1318422 and 10-1656063.

The aluloses may be aluloses alone or in admixture with additional other saccharides and examples of mixed sugars may contain from 1 to 99.9% by weight of aluloses, based on 100% by weight of solids content of the total mixed sugar, And glucose may be further included. When the alulose mixed sugar comprises fructose and / or glucose, the mixed sugar may contain 1 to 90% by weight of fructose and / or 1 to 50% by weight of glucose. Specific examples of the allylose-containing mixed sugar include 5 to 30 parts by weight of alulose, 20 to 50 parts by weight of fructose, 20 to 55 parts by weight of glucose, and 1 to 10 parts by weight of oligosaccharide based on 100 parts by weight of the total solid content of the mixed sugar And may not include oligosaccharides. The above-mentioned alulose, fructose and glucose are preferably both D-isomer.

In the carbonated drink of the present invention, the alulous may be contained in an amount of 0.1 to 20% by weight, preferably 0.5 to 15% by weight, more preferably 0.5 to 10% by weight based on 100% of the total solid content of the whole carbonated drink. For example, the allyl syrup may be added to the carbonated drink of the present invention.

The high-sweetening sweetener to be contained in the carbonated drink of the present invention is selected from the group consisting of aspartame, acesulfame potassium, sodium cyclaminate, sodium saccharin, sucralose, stevia sweetener (for example, steviol glycoside, enzyme-treated stevia) May be at least one selected from the group consisting of tocotin, neotame, rebaudioside (for example, rebaudioside A, rebaudioside D, and rebaudioside M), and monelin. The high-sweetness sweetener may be contained in an amount of 0.0001 to 0.5% by weight, preferably 0.001 to 0.2% by weight based on 100% of the total weight of the solid carbonate drink. High sweetness sweeteners, such as sucralose, may elongate sweetness at the back, resulting in undesirable aftertaste, and high sweetness sweeteners such as steviol glycoside or enzyme-treated stevia may have bitter taste However, the carbonated drink of the present invention has the effect of masking the sweet taste and bitter taste at the back of the high sweetening sweetener in the carbonated drink using alulose.

The carbonated drink may further include at least one selected from the group consisting of rare sugar except for alulose, sugar, fructose, starch syrup, glucose, oligosaccharide, sugar alcohol and dextrin. The above-mentioned one or more additional ingredients may be contained in an amount of 0.01 to 20% by weight, preferably 0.1 to 10% by weight based on 100% by weight of the total carbonic acid drink.

The rare saccharides other than the above-mentioned aluloses may include at least one selected from the group consisting of tagatose, alos and altrose. The oligosaccharide is collectively referred to as a low-viscosity saccharide in which two or five monosaccharides are combined and dehydrated and condensed by a glycoside bond, such as glucose, fructose or galactose. The oligosaccharide is obtained by processing a sugar solution obtained from a saccharide raw material. Examples of the oligosaccharide include fructooligosaccharide, isomaltooligosaccharide, galactooligosaccharide, maltooligosaccharide, xylooligosaccharide and gentio oligosaccharide. Maltooligosaccharides or isomaltooligosaccharides using lactose, galactooligosaccharides using lactose, and fructooligosaccharides using sugar can be used.

The sugar alcohols may be at least one selected from the group consisting of xylitol, maltitol, erythritol, mannitol, lactitol, inositol and sorbitol. The dietary fiber may be a water-soluble dietary fiber, and the water-soluble dietary fiber may be at least one selected from the group consisting of polydextrose, indigestible maltodextrin and pectin. The oligosaccharide may be at least one selected from the group consisting of fructooligosaccharides, isomaltooligosaccharides, maltooligosaccharides, and galactooligosaccharides.

The carbonated drink of the present invention may further contain an alcohol such as ethanol (ethyl alcohol), and may have an alcohol content of 0.1 to 30 v / v% based on 100 v / v% of the total carbonic acid drink based on 15 ° C, , Preferably 1 to 25 v / v%, more preferably 1 to 8 v / v% or 2.5 to 6.5 v / v%. If the alcohol content is above 1 v / v%, the carbonated drink may be in the mainstream category as defined by the state tax law.

The carbonated drink of the present invention may be characterized in that it does not contain caffeine.

In addition, the carbonated drinks of the present invention may further include at least one selected from the group consisting of fruit juice, flavor, colorant, acidic agent other than citric acid, and an acidity regulator.

Examples of the above-mentioned juice include, but are not limited to, citrus juice (orange juice, mandarin juice, grapefruit juice, lemon juice, lime juice, etc.), apple juice, grape juice, peach juice, , Fruit juice (such as guava, banana, mango, acerola, papaya, fashion fruit), other fruit juice (plum juice, pear juice, apricot juice, plum juice, berry juice, kiwifruit juice, etc.) Fruit juice, melon fruit juice, and the like, and two or more kinds of the juice may be used in combination.

The perfume may include at least one selected from the group consisting of apple mint, mocha, lime, lemon, mint, apple, grape, raspberry, blueberry, mint, For example, the carbonated drink of the present invention may be a carbonated drink containing a lime-lemon flavor mixed with a lime flavor and a lemon flavor.

The coloring matter may include at least one selected from the group consisting of carotenoids, flavonoids, pyrroles, quinones, and tar pigments, but is not limited thereto.

For example, the tar pigment may include an azo-based dye, a xanthate-based dye, a triphenylmethanine-based dye, an indigoid-based dye, and the like in a chemical structure. For example, Food Coloring Green No. 3 Aluminum Lake, Food Coloring Red No. 2, Food Coloring Red No. 2 Aluminum Lake, Food Coloring Red No. 3, Food Coloring Blue No. 1, Food Coloring Blue No. 1 Aluminum Lake, Food Coloring Blue No. 2, Food Color Blue No. 2 Aluminum Lake, Food Coloring Yellow No. 4, Food Coloring Yellow No. 4 Aluminum Lake, Food Coloring Yellow No. 5, Food Coloring Yellow No. 5 Aluminum Lake, Food Coloring Red 40, food color red No. 40 aluminum lake, food color red No. 102, and edible tar color aluminum lake.

The acidic agent other than citric acid may be a variety of organic acids conventionally used and may be at least one selected from the group consisting of malic acid, fumaric acid, acetic acid, lactic acid, and tartaric acid.

The acid controlling agent may be at least one selected from the group consisting of sodium citrate, sodium citrate, sodium ascorbate, and glucono-delta-lactone, but is not limited thereto .

As another example of the present invention, there is provided a method for producing a sweet potato comprising the steps of: mixing alulose and a high-sweetening sweetener; And injecting carbon dioxide into the mixture.

The matters relating to the carbonated drink can be similarly applied to the method for producing carbonated drinks.

The production method may include one or more additional processes selected from the group consisting of filtration, sterilization, decolorization and cooling processes.

The present invention relates to a carbonated drink containing aluloses, wherein carbonic acid is retained for a long time and can provide a sensationally superior carbonated drink.

The present invention will be described in more detail with reference to the following examples. However, the scope of protection of the present invention is not intended to be limited to the following examples.

Production Example 1. Production of alulose syrup

Alulose prepared alulose syrup from a fructose substrate by the same biological method as that described in Korean Patent No. 10-16173797, and from aliquots of fructose: fructose: allylose: oligosaccharide = 6:67: 25-2: 24-26 (w / w)% alulose syrup.

In order to remove impurities such as coloring and ion components, the obtained alulos syrup was added to a column at room temperature filled with a cation exchange resin, an anion exchange resin and a resin mixed with cation and anion exchange resin at a rate of 2 times the volume of the ion exchange resin per hour And treated by passing through. Then, a high purity alululose fraction was obtained by chromatography packed with an ion exchange resin of a calcium (Ca < 2 + >) type. The alulose fraction was ion-purified and concentrated to prepare an allyl syrup composed of 95% by weight of allylose and 5% by weight of fructose based on 100% by weight of the solid content of the sugar syrup composition.

The pH, color value, and electric conductivity of the alulose syrup having the alululose content of 95 wt% were measured and shown in Table 1 below.

division Alurus 95% Syrup pH 4.41 Color value (absorbance, 420 nm) 0.039 Electrical Conductivity (ms / cm) 15.13

Example  1 to 10: Carbonated drink  Produce

(Allylose content: 95% by weight, alumina content: 70% by weight or more), sucralose, acesulfame potassium, rebaudioside (manufactured by Takara Shuzo Co., Ltd.) A, citric acid and lemon lime flavor and purified water were mixed to prepare a drink syrup solution.

Carbon dioxide at a temperature of 4 ~ 8 ℃ after the drink syrup solution was transferred to a tank volume of purified water adjusted to a CO ₂ volume (number of g equivalents of CO ₂ gas dissolved in the carbonated drinks 22.5L) so that the 3.5 ~ 4.0 volume Respectively.

ingredient Example 1 Example 2 Example 3 Example 4 Example 5 Alulous Syrup 1,000 3.00 5.00 7.00 10.00 Sucralose 0.0085 0.0078 0.007 0.006 0.005 Acesulfame potassium 0.0182 0.017 0.016 0.015 0.012 carbon dioxide CO ₂ volume 3.5 ~ 4.0 Citric acid 0.120 0.120 0.120 0.120 0.120 Lemon lime incense 0.085 0.085 0.085 0.085 0.085 Purified water Balance Balance Balance Balance Balance Sum 100,000 100,000 100,000 100,000 100.00

ingredient Example 6 Example 7 Example 8 Example 9 Example 10 Liquid alulos 1,000 3.00 5.00 7.00 10.00 Rebaudioside A 0.0400 0.0360 0.0330 0.0290 0.0240 carbon dioxide CO ₂ volume 3.5 ~ 4.0 Citric acid 0.120 0.120 0.120 0.120 0.120 Lemon lime incense 0.085 0.085 0.085 0.085 0.085 Purified water Balance Balance Balance Balance Balance Sum 100,000 100,000 100,000 100,000 100,000

Example  11 to 12: Alcohol content Carbonated drink  Produce

A mixture of sucralose, acesulfame potassium, 30% ethanol aqueous solution, citric acid, a sesame oil concentrate, a grapefruit flavor and purified water was mixed with the alulos syrup prepared in Preparation Example 1 at a compounding ratio (w / To prepare a drink syrup liquid. The drink syrup solution was transferred to a tank, and the volume was adjusted with purified water. Carbon dioxide was then injected at a temperature of 4 to 8 ° C in a CO ₂ volume of 3.5 to 4.0.

ingredient Example 11 Example 12 Alulous Syrup 1,000 3.00 Sucralose 0.0085 0.0078 Acesulfame potassium 0.0182 0.017 carbon dioxide CO ₂ volume 3.5 ~ 4.0 30% Ethanol Extract 10,000 10,000 Citric acid 0.120 0.120 Grapefruit concentrate 0.010 0.010 Grapefruit 0.200 0.200 Purified water Balance Balance Sum 100,000 100,000

Comparative Example  1 and 2

A carbonated drink containing only sucralose, acesulfame potassium or rebaudioside A as a high-sweetness sweetener without alulose was prepared in substantially the same manner as in Example 1, Respectively.

Ingredients Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Alulous Syrup - - - - glucose - - 1,000 - fruit sugar - - - 1,000 Sucralose 0.009 - 0.009 0.008 Acesulfame potassium 0.018 0.017 0.017 Rebaudioside A - 0.0420 - - carbon dioxide CO ₂ volume 3.5 ~ 4.0 Citric acid 0.120 0.120 0.120 0.120 Lemon lime incense 0.085 0.085 0.085 0.085 Purified water Balance Balance Balance Balance Sum 100,000 100,000 100,000 100,000

Experimental Example  One: Of carbonated drinks  pH measurement

The pH of the composition before the carbonic acid injection and the pH of the composition after the carbonic acid injection were measured, respectively, are shown in the table below. As shown in the following results, it was confirmed that the pH was increased from about 2.6 to about 2.9 by the carbonic acid injection.

division Before carbonation After carbonation Example 1 2.65 2.95 Example 2 2.65 2.95 Example 3 2.65 2.95 Example 4 2.64 2.96 Example 5 2.62 2.97 Example 6 2.67 2.96 Example 7 2.64 2.96 Example 8 2.64 2.94 Example 9 2.65 2.97 Example 10 2.65 2.94 Comparative Example 1 2.64 2.95 Comparative Example 2 2.68 2.98

Experimental Example  2: Carbonate retention evaluation

In order to measure the degree of holding the carbonic acid in the drink in the carbonated drinks of Examples 1 to 10 and Comparative Examples 1 and 2, the time (seconds) required for the pH to drop to 2.6 while stirring the prepared carbonated drink at 25 DEG C at 100 rpm was And predicted the rate at which carbon dioxide is vaporized. The following pH correction time is a value calculated by dividing the time required for the carbonic acid drink to reach the pH value of 2.6 when stirring at 100 rpm at a temperature of 25 캜 divided by the pH change value,

[Equation 1]

division Time to reach pH 2.6 (sec) pH correction time (seconds) Example 1 1326      3,789 Example 2 1350      3,857 Example 3 1470      4,200 Example 4 1542      4,283 Example 5 1626      4,395 Example 6 1338      3,717 Example 7 1368      3,800 Example 8 1494      4,394 Example 9 1518      4,103 Example 10 1608      4,729 Comparative Example 1 1284      3,669 Comparative Example 2 1206      3,174

As can be seen from the above results, it was confirmed that carbonic acid was retained for a longer time in the carbonic acid drink composition containing aluloses, and it was confirmed that the effect of maintaining carbonic acid was further increased with increasing alululose content .

Experimental Example 2. Sensory Evaluation

The carbonated drinks of Examples 1 to 10 and Comparative Examples 1 and 2 were allowed to stand in air for one hour immediately after the preparation and after the preparation, to partially vaporize the carbonic acid, and then the sensory evaluation was performed on each drink. The evaluation items of flavor, sweetness, acidity, body sensation, refreshing sensation, sweetness attractiveness, bitter taste and overall satisfaction were evaluated according to the following evaluation criteria, and the evaluation results are shown in the following table. Fourteen adult male and female panelists from 20 to 50 years were subjected to sensory evaluation by the 5 - point scale method.

[Evaluation standard]

Fragrance: Very low fragrance strength (0 point) - Very strong fragrance (5 points)

Sweet: There is no sweetness at all (0 point) - Sweetness is very strong (5 points)

Sour: No sour (0 point) - Sour is very strong (5 points)

Body feeling: There is no body feeling at all (0 point) - Body feeling is very high (5 points)

Cool feeling: There is no cool feeling at all (0 point) - Very cool feeling (5 points)

Sweetness: There is no sweetness of high sweetness sweetener (0 point) - Sweetness of high sweetness sweetness is very long (5 points)

Bitter taste of the tail: No bitter taste (0 point) - Bitter bitter taste (5 point)

The results of the sensory evaluation of the carbonated drinks at 4 ° C. immediately after the preparation are shown in Table 8 below. The results are shown in Table 9 below, after allowing the carbonate to stand at 4 ° C. for 1 hour to partially vaporize the carbonic acid.

division incense sweetness Sour taste Body feel Refreshing feeling sweetness
Attractive cove
bitter Overall
satisfaction Comparative Example 1 3.26 3.55 2.90 1.90 3.28 3.10 2.10 3.40 Comparative Example 2 3.27 3.39 2.85 1.75 3.16 3.40 2.80 3.20 Example 1 3.28 3.58 2.90 2.10 3.39 2.80 2.10 3.60 Example 2 3.44 3.58 2.90 2.40 3.44 2.70 2.10 3.60 Example 3 3.48 3.55 2.90 2.50 3.57 2.64 2.10 3.80 Example 4 3.48 3.56 3.00 2.50 3.66 2.40 2.10 3.70 Example 5 3.54 3.58 3.00 2.70 3.90 2.40 2.10 3.60 Example 6 3.31 3.42 2.90 1.90 3.34 3.26 2.40 3.40 Example 7 3.42 3.44 2.87 2.20 3.49 2.91 2.37 3.40 Example 8 3.53 3.51 2.90 2.40 3.54 2.74 2.30 3.60 Example 9 3.57 3.49 2.90 2.40 3.68 2.70 2.30 3.60 Example 10 3.59 3.54 2.90 2.60 4.10 2.70 2.30 3.50

division incense sweetness Sour taste Body feel Refreshing feeling sweetness
Attractive cove
bitter Overall
satisfaction Comparative Example 2 2.6 3.7 2.00 1.50 1.40 3.60 2.90 1.90 Example 6 2.7 3.7 2.00 1.80 1.70 3.30 2.45 2.00 Example 7 2.8 3.7 2.00 2.20 1.70 2.90 2.32 2.20 Example 8 2.8 3.8 2.10 2.50 2.00 2.80 2.20 2.20 Example 9 2.8 3.8 2.10 3.00 2.30 2.80 1.80 2.50 Example 10 2.8 3.8 2.10 3.20 2.30 2.30 1.50 2.90

As can be seen from the above results, not only sugars of fructose or glucose are included but also the sweetness is excellent. In addition, alululose improves the sweetness or body sensation of high-sweetness sweeteners by using alululose, It was confirmed that the sweetness was improved.

Claims (17)

Carbon dioxide, aluloses and high sweetness sweeteners. The carbonated drink according to claim 1, wherein the pH of the carbonated drink is 2.8 to 4.0. 3. The carbonated drink according to claim 2, wherein the time taken for the pH of the carbonated drink to reach 2.6 is 1,300 seconds to 2,000 seconds when the carbonated drink is stirred at a temperature of 25 DEG C at 100 rpm. The carbonated drink according to claim 1, wherein the alulose is added in the form of syrup or powder. The carbonated drink according to claim 4, wherein the allyl is contained in an amount of 0.1 to 20% by weight based on 100% by weight of the solid content of the whole carbonated drink. The composition of claim 1, wherein the high-sweetening sweetener is selected from the group consisting of aspartame, acesulfame potassium, sodium cyclaminate, sodium saccharin, sucralose, stevia sweetener, dicin, tau martin, tomain, neotham, rebaudioside, ≪ / RTI > and at least one selected from the group consisting of: < RTI ID = 0.0 > The carbonated drink according to claim 1, wherein the high-sweetness sweetener is contained in an amount of 0.0001 to 0.5% by weight based on 100% of the total carbonated drink weight. The carbonated drink according to claim 1, further comprising at least one member selected from the group consisting of citric acid and alcohol. The carbonated drink according to claim 8, wherein the alcohol is contained at a concentration of 0.1 to 30 v / v%. The carbonated drink according to claim 1, wherein the carbonated drink further comprises at least one saccharide selected from the group consisting of rare saccharides other than aluloses, sugar, fructose, starch syrup, glucose, oligosaccharides, sugar alcohols, and dextrins. 11. The method of claim 10, Wherein the added saccharide is included in an amount of 0.01 to 20% by weight based on 100% of the total weight of the carbonated drink. The carbonated drink according to claim 1, wherein the carbonated drink further comprises at least one selected from the group consisting of fruit juice, flavor, pigment, and acidity regulator. The method of claim 12, wherein the perfume is selected from the group consisting of apple mint, mohito, lime, lemon, mint, apple, grape, raspberry, blueberry, mint, kiwi and strawberry One or more carbonated drinks. The carbonated drink according to claim 1, wherein the carbonated drink is a lemon-lime flavored carbonated drink. The carbonated drink according to claim 1, wherein the carbonated drink is a decaffeinated carbonated drink. 16. The carbonated drink according to claim 15, wherein the carbonated drink is a sugar-free carbonated drink. Mixing alulose and high-sweetening sweetener; And injecting carbon dioxide into the mixture.