KR20180093519A - kiwi champagne - Google Patents

kiwi champagne Download PDF

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Publication number
KR20180093519A
KR20180093519A KR1020170019721A KR20170019721A KR20180093519A KR 20180093519 A KR20180093519 A KR 20180093519A KR 1020170019721 A KR1020170019721 A KR 1020170019721A KR 20170019721 A KR20170019721 A KR 20170019721A KR 20180093519 A KR20180093519 A KR 20180093519A
Authority
KR
South Korea
Prior art keywords
kiwi
champagne
make
delicious
healthy
Prior art date
Application number
KR1020170019721A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170019721A priority Critical patent/KR20180093519A/en
Publication of KR20180093519A publication Critical patent/KR20180093519A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/06Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

In the present invention, a kiwi juice or a kiwi powder of a kiwi is added to a champagne to make a delicious and healthy champagne.

Description

키위샴페인{kiwi champagne}Kiwi champagne {kiwi champagne}

샴페인Champagne

샴페인에 키위즙이나 키위가루나 키위를 넣어 맛있고 몸에 좋은 샴페인을 만든다.Put kiwi juice or kiwi luna kiwi on champagne to make a delicious and healthy champagne.

샴페인에 키위즙이나 키위가루나 키위를 넣어 맛있고 몸에 좋은 샴페인을 만든다.Put kiwi juice or kiwi luna kiwi on champagne to make a delicious and healthy champagne.

샴페인에 키위즙이나 키위가루나 키위를 넣어 맛있고 몸에 좋은 샴페인을 만든다.Put kiwi juice or kiwi luna kiwi on champagne to make a delicious and healthy champagne.

샴페인에 키위즙이나 키위가루나 키위를 넣어 맛있고 몸에 좋은 술을 만들수 있다.You can make kiwi juice or kiwi luna kiwi in champagne to make a delicious and healthy drink.

샴페인에 키위즙이나 키위가루나 키위를 넣어 맛있고 몸에 좋은 샴페인을 만든다.Put kiwi juice or kiwi luna kiwi on champagne to make a delicious and healthy champagne.

Claims (1)


샴페인에 키위즙이나 키위가루나 키위를 넣어 맛있고 몸에 좋은 샴페인을 만든다.

Put kiwi juice or kiwi luna kiwi on champagne to make a delicious and healthy champagne.
KR1020170019721A 2017-02-13 2017-02-13 kiwi champagne KR20180093519A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170019721A KR20180093519A (en) 2017-02-13 2017-02-13 kiwi champagne

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170019721A KR20180093519A (en) 2017-02-13 2017-02-13 kiwi champagne

Publications (1)

Publication Number Publication Date
KR20180093519A true KR20180093519A (en) 2018-08-22

Family

ID=63453077

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170019721A KR20180093519A (en) 2017-02-13 2017-02-13 kiwi champagne

Country Status (1)

Country Link
KR (1) KR20180093519A (en)

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