KR20180084375A - Semi-continuous Production of Hydrolyzate from Ginseng using Sub-critical Water - Google Patents

Semi-continuous Production of Hydrolyzate from Ginseng using Sub-critical Water Download PDF

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Publication number
KR20180084375A
KR20180084375A KR1020170007906A KR20170007906A KR20180084375A KR 20180084375 A KR20180084375 A KR 20180084375A KR 1020170007906 A KR1020170007906 A KR 1020170007906A KR 20170007906 A KR20170007906 A KR 20170007906A KR 20180084375 A KR20180084375 A KR 20180084375A
Authority
KR
South Korea
Prior art keywords
hydrolysates
semi
ginseng
present
fresh ginseng
Prior art date
Application number
KR1020170007906A
Other languages
Korean (ko)
Inventor
전병수
이양봉
조연진
Original Assignee
부경대학교 산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 부경대학교 산학협력단 filed Critical 부경대학교 산학협력단
Priority to KR1020170007906A priority Critical patent/KR20180084375A/en
Publication of KR20180084375A publication Critical patent/KR20180084375A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a method of obtaining hydrolysates containing useful materials from fresh ginseng in a semi-continuous manner by using subcritical water. The fresh ginseng hydrolysates obtained according to the present invention contain a high content of useful materials in the hydrolysates, show antioxidant effects and the like, and can suppress various biological activities associated with a disease or can promote biological activities associated with the suppression of a disease. Accordingly, the fresh ginseng hydrolysates can be used as a raw material for medicines for treating and preventing diseases or can be added as a functional material to functional cosmetics, functional foods, or the like. In addition, the method of the present invention can reduce the cost and time in obtaining of the hydrolysates; and can be utilized as a large-batch process, and thus can be easily applied commercially.
KR1020170007906A 2017-01-17 2017-01-17 Semi-continuous Production of Hydrolyzate from Ginseng using Sub-critical Water KR20180084375A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170007906A KR20180084375A (en) 2017-01-17 2017-01-17 Semi-continuous Production of Hydrolyzate from Ginseng using Sub-critical Water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170007906A KR20180084375A (en) 2017-01-17 2017-01-17 Semi-continuous Production of Hydrolyzate from Ginseng using Sub-critical Water

Publications (1)

Publication Number Publication Date
KR20180084375A true KR20180084375A (en) 2018-07-25

Family

ID=63058809

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170007906A KR20180084375A (en) 2017-01-17 2017-01-17 Semi-continuous Production of Hydrolyzate from Ginseng using Sub-critical Water

Country Status (1)

Country Link
KR (1) KR20180084375A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220090366A (en) * 2020-12-22 2022-06-29 주식회사 녹스벨한국연구소 Extraction method of useful component from ginseng using acidic additive and subcritical water

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110102212A (en) 2010-03-08 2011-09-16 니폰 파이오니쿠스 가부시키가이샤 Heating device for pipe

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110102212A (en) 2010-03-08 2011-09-16 니폰 파이오니쿠스 가부시키가이샤 Heating device for pipe

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220090366A (en) * 2020-12-22 2022-06-29 주식회사 녹스벨한국연구소 Extraction method of useful component from ginseng using acidic additive and subcritical water

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application