KR20180067054A - Scissors knife - Google Patents

Scissors knife Download PDF

Info

Publication number
KR20180067054A
KR20180067054A KR1020160168356A KR20160168356A KR20180067054A KR 20180067054 A KR20180067054 A KR 20180067054A KR 1020160168356 A KR1020160168356 A KR 1020160168356A KR 20160168356 A KR20160168356 A KR 20160168356A KR 20180067054 A KR20180067054 A KR 20180067054A
Authority
KR
South Korea
Prior art keywords
scissors
knife
blade
scissoring
cut
Prior art date
Application number
KR1020160168356A
Other languages
Korean (ko)
Inventor
최재호
Original Assignee
최재호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최재호 filed Critical 최재호
Priority to KR1020160168356A priority Critical patent/KR20180067054A/en
Publication of KR20180067054A publication Critical patent/KR20180067054A/en

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B11/00—Hand knives combined with other implements, e.g. with corkscrew, with scissors, with writing implement
    • B26B11/005—Handle also acting as a part of a scissors
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B13/00—Hand shears; Scissors
    • B26B13/12—Hand shears; Scissors characterised by the shape of the handles
    • B26B13/20—Hand shears; Scissors characterised by the shape of the handles with gripping bows in the handle

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food Science & Technology (AREA)
  • Knives (AREA)
  • Scissors And Nippers (AREA)

Abstract

The technical field of the present invention relates to kitchenware combining characteristics of a scissors and an advantage of a knife. The technique focuses on gaining a cross-section in which a surface cut while the scissors is actually used seems to be flaky or pressed. A neighboring cutting board and a kitchen knife can be integrated with a frame of the scissors so as to compensate for a disadvantage of existing scissors. Accordingly, scissoring time can be reduced while maintaining convenience in scissoring and the shape of scissors.

Description

가위 칼{Scissors knife}Scissors knife

본 발명은 흔히 사용하는 가위의 특성을 이용하여 칼로 쓰기엔 번거롭고 가위로만 사용하기엔 아쉬운 부분을 합해 만든 도구이다.The present invention is a tool made by combining the parts that are difficult to write with a knife and merely used as scissors by using the characteristics of the scissors which are commonly used.

평소 주방에서 흔히 사용하는 스테인리스 재질의 가위는 부식에 강하고 일반 철강보다 더 가벼워서 흔히 주방기구에 사용되어 왔다. 그런 스테인리스의 특성을 이용하여 부식에도 강한 가위는 지레의 원리를 이용해 쉽게 무언가를 자르도록 고안되었다.Stainless steel scissors, which are commonly used in kitchens, are strong against corrosion and lighter than ordinary steel and have often been used in kitchen appliances. Utilizing the characteristics of such stainless steel, the scissors, which are resistant to corrosion, are designed to cut something easily using the principle of the lever.

종래의 널리 쓰이고 있는 가위는 스테인리스 재질과 지레의 원리를 이용해 무언가를 손쉽게 자르기 용이하다. 특히 가위는 공작과 조리도구로 쓰이는 도구이다. 이러한 편리성 때문에 공간을 많이 차지하고 받침이 필요한 칼 대신에 많이 사용되고 있지만 가위는 양날을 겹치면서 무언가를 베는 것이 아니라 눌러 자르는 것이다. 따라서 어느 정도 부피가 있거나 부드러운 물체는 잘린 부분이 튀어나가거나 잘린 단면이 눌려 있다.Conventional widely used scissors are easy to cut easily by using the principle of stainless steel material and lever. Scissors, in particular, are tools used for peacocks and cooking utensils. Because of this convenience, it takes up a lot of space and is often used instead of a knife that needs a backing, but the scissors are not cutting something but overlapping the two edges. Therefore, a bulky or soft object has a cut-off portion or a cut-off portion pressed.

평소 사용하는 가위 날을 받침 면과 칼날 면으로 교체하여 사용함으로 가위의 편리함과 칼의 예리함을 동시에 취할 수 있다.By replacing the usual scissors blade with the bearing surface and the blade surface, it is possible to take advantage of the convenience of the scissors and sharpness of the knife at the same time.

위에 쓰여 있는 바와 같이 가위의 편리함과 칼의 예리함을 동시에 취하는 새로운 가위를 제조하여 사용함으로써 시간의 이득을 볼 뿐만 아니라 원하는 모양의 잘린 단면을 손쉽게 만들어 낼 수 있을 것이다.As mentioned above, the use of scissors and the sharpness of the knife at the same time to manufacture and use new scissors will not only gain time, but will also make it easier to create cut sections of the desired shape.

도 1은 아래 받침 면의 결정 길이는 가로 5cm(50mm) 세로 13cm(130mm)인 구성도.
도 2는 회전축의 상세도 및 규격
(받침 면의 원 지름 2cm, 칼날 면의 원 지름 1.5cm) 인 구성도.
도 3은 가위 손잡이 재질의 결정인 구성도.
도 4는 칼날 면의 결정인 구성도.
도 5는 본 발명의 전체 구성도.Fig. 1 is a diagram showing a crystal length of a lower bearing surface of 5 cm (50 mm) in width and 13 cm (130 mm) in height.
Fig. 2 shows the details of the rotating shaft and the standard
(Circle diameter of the support surface 2cm, circle diameter of the blade surface 1.5cm).
Figure 3 is a schematic view of a scissors handle material.
Fig. 4 is a view showing the configuration of a blade surface. Fig.
Fig. 5 is an overall configuration diagram of the present invention; Fig.

도 5를 참조하면, 본 발명인 Scissors Knife는 세 가지 큰 특징을 가지고 있다. 우선 가위의 모양을 이용해 손잡이를 이용하여 물체를 자르는데, 한쪽 날에는 규격이 정해진 받침 면이 있고, 받침 면의 수직인 부분에는 자가 있어 자르는 길이를 잴 수 있다. 다른 하나에는 칼날이 달려 있는 모양이다. 또, 손잡이의 손으로 잡는 부분은 고무 재질로 한다.Referring to FIG. 5, the present invention Scissors Knife has three major features. First, we use the shape of the scissors to cut the object by using the handle. On one side, there is a specially defined supporting surface. On the vertical part of the supporting surface, we can measure the length of the cutting. The other one has a blade. In addition, the grip of the handle is made of rubber.

받침 면은 칼을 받칠 수 있지만 가벼운 소재를 사용하기 위해 도마로 쓰이는 플라스틱 받침을 사용한다. 절단면에 수직인 부분에 스테인리스로 된 규격 자가 있어 길이를 알기에 용이하다. 회전축 부분이 두 갈래로 나뉘어 있다. The bearing surface can support the knife, but the plastic support used as a cutting board is used for lightweight materials. It is easy to know the length because there is a specimen made of stainless steel in the part perpendicular to the cut surface. The rotary shaft is divided into two parts.

Scissors Knife의 회전축이며, 칼날부분에는 한 개의 핀으로 고정되고, 받침 면은 두 갈래로 이어져 있다.Scissors Knife is the rotation axis. The blade is fixed with one pin, and the bearing surface is connected to the bifurcation.

위의 내용을 제작하기 위해 받침 면은 두 갈래로 제작되어 오목한 부분이 생기고, 칼날 면은 오목한 부분에 맞게 들어가 칼날이 들어가는 어긋나지 않도록 고정해 주는 역할을 한다.In order to make the above contents, the bearing surface is made in two bifurcations, and the concave part is formed. The blade surface is fitted to the concave part and fixed to prevent the blade from slipping into the blade.

손잡이는 일반적으로 사용하는 가위의 손잡이는 플라스틱 재질로 제작되어 있다. 가위를 잡을 때 혹은 물체를 자르기 위해 쥘 때 손이 눌리는 부분의 자극을 줄이기 위해 고무재질을 덧대어 제작한다.The handle is made of a plastic material that is usually used for scissors. To reduce the irritation of the part where the hand is pressed when scissors are gripped or when the object is gripped, a rubber material is padded.

칼날은 흔히 사용하는 스테인리스 재질을 이용하며 두께나 길이는 가위로 사용하기 때문에 칼끝은 호 모양으로 처리하고 호의 1/4지점부터 칼날을 세워 자르는 용도로 사용한다. 칼의 너비는 주로 사용하는 식칼보다는 약간 작은 3.5cm로 제작한다.The blade is made of stainless steel which is commonly used. Thickness and length are used as scissors. Therefore, the edge of the blade is treated like an arc, and it is used to cut the blade from 1/4 point of the arc. The width of the knife is usually 3.5cm, slightly smaller than the used knife.

0001 - 규격 자가 있는 플라스틱 도마 받침면
0002 - 오목한 부분과 칼날을 연결해주는 회전축
0003 - 고무재질이 더해진 플라스틱 손잡이
0004 - 너비 3.5cm의 끝이 둥근 식칼 날0001 - Plastic Chamfer Base with Specification
0002 - a rotating shaft connecting a concave portion and a blade
0003 - Plastic handle with rubber material added
0004 - A 3.5 cm wide, rounded knife blade

Claims (2)

칼날부분이 들어갈 수 있도록 받침 면은 두 갈래로 제작함.
The base is made of two pieces so that the blade part can be inserted.
칼날을 둥그런 모양으로 끝을 만들고, 그 칼날의 호의 1/4되는 지점부터 자르는 날이 있도록 제작한다.
Make the end of the blade in a round shape and make a blade that cuts from 1/4 of the arc of the blade.
KR1020160168356A 2016-12-12 2016-12-12 Scissors knife KR20180067054A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020160168356A KR20180067054A (en) 2016-12-12 2016-12-12 Scissors knife

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020160168356A KR20180067054A (en) 2016-12-12 2016-12-12 Scissors knife

Publications (1)

Publication Number Publication Date
KR20180067054A true KR20180067054A (en) 2018-06-20

Family

ID=62769700

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020160168356A KR20180067054A (en) 2016-12-12 2016-12-12 Scissors knife

Country Status (1)

Country Link
KR (1) KR20180067054A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD988817S1 (en) * 2021-02-03 2023-06-13 Bo Liang Scissors

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD988817S1 (en) * 2021-02-03 2023-06-13 Bo Liang Scissors

Similar Documents

Publication Publication Date Title
DK1330341T3 (en) Kitchen utensils for cutting food
US8485867B2 (en) Honing apparatus
WO2013026073A1 (en) Double serrated fork
US397692A (en) Knife-blade
KR20180067054A (en) Scissors knife
US9630329B2 (en) Kitchen scissors with a curved blade
US20080201863A1 (en) Knife attachment preventing food sticking to knife surface
KR100726583B1 (en) Bended scissors
US1201515A (en) Glass-cutter.
WO2018217759A3 (en) Dental carving instruments with detachable blade and related methods
JP2007075568A (en) Knife
JP3196845U (en) Cutting cutter
CN103586886A (en) Double-edged kitchen knife
JP3227805U (en) Single-edged chef knife
JP3166648U (en) Three fish grated knife “Fish Sanmai”
TWM543570U (en) Convenient vegetables chopping device
KR20180002119U (en) Kitchen knife with mince tool
JP2010188091A (en) Cooking shaving implement
US20170043489A1 (en) Multiuse hand tool
JP2018033898A (en) Butter knife
CN109719801A (en) A kind of timber arcwall face processing unit (plant)
JP2006223822A (en) Cutting kitchen knife by pushing down
WO2007029931A1 (en) The scissor for kitchen
TWM538474U (en) Multifunctional cooking knife tool structure
KR20170128173A (en) Knife change