KR20170105402A - Recipe providing method for plant growing using internet of thing - Google Patents

Abstract

According to an aspect of the present invention, a method for providing a plant growth recipe utilizing IoT comprises: a first step of receiving a recipe from a recipe server; a second step of sensing an environmental condition of a plant corresponding to the received recipe; a third step of calculating fatigue; and a fourth step of measuring a growth rate of the plant. When the fatigue of the plant is higher than a set value in the third step or the plant growth rate is smaller than a set value in the fourth step, the recipe can be updated.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a plant propagation method,

The present invention relates to a method for providing a plant growth recipe, and more particularly, to a system and a method for providing a recipe necessary for plant growth utilizing the Internet of things.

Until now, plant cultivation has been a general cultivation method by planting seeds in soil, supplying fertilizer and water, and growing by photosynthesis inside the plant by sunlight.

However, the above-mentioned cultivation method is one of the problems that costs are incurred because the production is affected by climate or weather or fertilizer or pesticide is used, and the pollution problem by pesticide can not be denied. Therefore, recently, a plant plant-type cultivation method and a hydroponic cultivation method using fluorescent lamps, metal halide lamps, LEDs and the like have been introduced as a light source to replace the sunlight.

However, such a cultivation method not only focuses on the fact that the growth of plants is accomplished by photosynthesis, but also controls the wavelength and light intensity of light required for photosynthesis while supplying water and nutrient solution, thereby promoting plant growth, Can not be smoothly performed.

In addition, the actual user's own recipe is merely recorded in a cumulative manner. In this case, the amount of water supplied to the plant, the time when water is supplied to the plant, the amount of light applied to the plant, The recipe simply recorded according to the data did not have absolute value.

Therefore, it is very difficult to share these recipes with others, and it was impossible to trade recipe or cultivation data. In particular, even if these recipes or cultivated data are shared, the environmental conditions change as the geographical location gets farther away, and there is no guarantee that the plants will grow well by sharing recipes for specific plants.

In addition, even if the recipes related to such cultivation are shared, there is no case in which the recipes are continuously updated and applied.

[Prior Art Literature]

Korean Patent No. 10-1036598 (2011. 05. 17. 2011)

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above problems occurring in the prior art, and it is an object of the present invention to provide a method of providing a plant growth recipe for continuous and continuous supply of a recipe relating to plant growth,

 In addition, the present invention provides a method for providing a plant growth recipe optimized for plant growth by updating the plant growth recipe to reflect the state of the plant.

In addition, the present invention provides a method for providing a plant growth recipe for causing the growth of a target plant by periodically measuring the fatigue and growth rate of the plant growth.

In addition, the present invention makes it possible to construct recipe big data by allowing the user's choice to determine the desired recipe required for plant growth and storing the determined recipe as an integrated recipe.

A method for providing a plant growth recipe using an object Internet according to an aspect of the present invention includes a first step of receiving a recipe from a recipe server, a second step of sensing an environmental condition of a plant corresponding to the recipe received, A third step of calculating fatigue, and a fourth step of measuring a growth rate of the plant, wherein when the fatigue of the plant is greater than the set value in the third step or the plant growth rate is higher than the set value in the fourth step The recipe can be updated in a small case.

In this case, the second step may further include a step of alerting the recipient if the environment condition of the plant corresponding to the transferred recipes is different.

In addition, the environmental conditions of the recipe or plant may include at least one of temperature, illuminance, soil humidity, pH, amount of inorganic salts in soil, CO2 concentration, and humidity.

The cultivation data may further include the amount of water supplied to the plant, the time the water is supplied to the plant, the amount of light applied to the plant, the amount of the plant supplied to the plant The type of the strain, the amount of the strain supplied to the plant, and the degree of ventilation around the plant.

In addition, the updated recipe may be a dependent variable of the cultivation data.

In addition, the fatigue of the plant can be calculated from the plant ambient CO2 concentration, the plant ambient temperature, and the plant ambient humidity, while measuring the photosynthetic ability under stress treatment conditions.

In addition, the growth rate of the plant is measured using an image captured by a visible ray camera or an infrared camera, and the visible ray camera or the infrared camera detects at least one of temperature changes due to the shape of the plant, the biomass of the plant, One can measure.

If the unit time is not reached when the degree of fatigue is equal to or lower than the set value in the third step, the system may return to the first step.

Also, in the third step, when the fatigue is equal to or less than the set value, the fourth step can be entered only when the unit time is reached.

In the fourth step, if the growth rate is equal to or larger than the set value in the error range and the target time is not reached, the process may return to the first step.

The method may further include a fifth step of storing the final recipe when the target time is reached if the growth rate is equal to or greater than the predicted value in the error range in the fourth step.

In addition, renewing the recipe may be performed by incorporating cultivation data.

In addition, updating the recipe may be performed by recruiting recipes of other users that are geographically close to each other.

In addition, the recipe server may further include receiving a recipe of another user that is geographically close to the first step.

In addition, the second step may further include alaming the user when the environmental conditions of the recipe and the plant are different.

In addition, the recipe of the third step and the recipe of the fourth step may be formed differently.

The method for providing the plant growth recipe utilizing the Internet of the present invention is continuously receiving the recipe related to the growth of the plant according to the environmental condition of the plant and continuously sensing whether the recipe corresponds to the environmental condition of the plant, Can be optimized.

In particular, the recipe is continuously changed according to the flow of time or the cultivation method of the whole user rather than the fixed recipe, and the contents are transferred to the present plant, so that it is possible to provide a recipe that optimizes the plant growth.

In addition, it is possible to load a recipe which can be varied, to renew the recipe reflecting the cultivation data, to further renew the recipe containing fatigue and growth rate, and to alimize the user when the recipe and environmental conditions are inconsistent. .

1 is a block diagram schematically illustrating a plant growth recipe providing system using a thing Internet according to an embodiment of the present invention.
FIG. 2 is a configuration diagram of a plant growth recipe providing system using the object Internet according to an embodiment of the present invention.
3 is a diagram specifically showing the sensing unit of FIG.
FIG. 4 is a diagram specifically showing the control unit of FIG. 2. FIG.
FIG. 5 is a flowchart of a method for providing a plant growth recipe using the object Internet according to an embodiment of the present invention.
FIG. 6 is a diagram illustrating an example of purchasing a recipe or modifying a recipe in the plant growth recipe providing method using the Internet of Things according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. The present invention can be variously modified and may have various embodiments, and specific embodiments will be described in detail with reference to the drawings. It should be understood, however, that the invention is not intended to be limited to the particular embodiments, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

Terms including ordinals, such as first, second, etc., may be used to describe various elements, but the elements are not limited to these terms. The terms are used only for the purpose of distinguishing one component from another.

For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component. And / or < / RTI > includes any combination of a plurality of related listed items or any of a plurality of related listed items.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

1 is a block diagram schematically illustrating a plant growth recipe providing system using a thing Internet according to an embodiment of the present invention.

Referring to the drawings, a plant growth recipe providing system 1000 using an object Internet according to an embodiment of the present invention is connected to a recipe server 700 through a network N, and a recipe is provided through a communication unit 400 The plant (p1) is cultivated.

At this time, the sensing unit 100 sensing the state of the plant p1 senses the environmental condition of the plant corresponding to the recipe and confirms whether the plant is grown by the recipe. This process is output through the display unit 200 and informed to the user. In the case of an abnormal state such as the plant being cultivated under conditions different from the recipe through the display unit 200, the user alerts the user.

Meanwhile, the plant growth recipe providing system 1000 using the object Internet according to an embodiment of the present invention collects the recipe from other users (p2, p3, ..., pn) by the recipe server 700, The plant can be grown with. More specifically, the plant growth recipe providing system 1000 is a plant recipe providing system 1000 in which a recipe in which another user (p2, p3, ..., pn) more preferably updates a recipe provided from the recipe server 700, , p3, ..., pn), collects the updated recipe, and standardizes it to be provided to the user p1.

As described above, according to one embodiment of the present invention, the plant growth recipe providing system using the Internet is continuously receiving the recipe related to plant growth from the recipe server in accordance with the environmental condition of the plant, Continuous sensing can be done to optimize plant growth.

Hereinafter, a plant growth recipe providing system utilizing the Internet of things according to an embodiment of the present invention will be described in detail. FIG. 2 is a configuration diagram of a plant growth recipe providing system using the object Internet according to an embodiment of the present invention.

Referring to FIG. 1, a plant growth recipe providing system 1000 using an object Internet according to an embodiment of the present invention includes a sensing unit 100, an input unit 200, a display unit 300, a communication unit 400, 500, a recipe storage module 600 and a recipe server 700. The other users p2, p3, ... are connected to the same recipe server 700 and are formed in the same manner as the system according to the present embodiment. . pn).

The sensing unit 100 senses the environmental conditions of the plant p1, such as temperature, illuminance, and humidity, and determines the fatigue or growth rate of the plant p1. More specifically, the sensing unit 100 senses that the recipes and the environmental conditions are identical to each other, and thus, the desired plant growth is achieved. A more specific configuration of the sensing unit 100 will be described later.

The input unit 200 is configured with a smart device or a separate input device linked with the plant growth recipe providing system 1000. The input unit 200 plays a role of inputting the plant growth process of the user and more specifically, As shown in FIG.

Here, cultivation data refers to data input by the user in addition to the recipes provided from the recipe server 700, for example, the amount of water, the amount of light, and the type of inorganic salts supplied. On the other hand, the cultivation data is not a recipe and an independent variable, and can affect the recipe since it is in a function relation with the recipe. More specifically, the recipe is a dependent variable of the cultivation data. Cultivation data will be described in more detail later.

The display unit 300 may be a smart device or a separate display device, and may be formed of hardware integrated with the input unit 200. Meanwhile, the communication unit 400 performs communication with the server R or the smart device 200 with the server. When the router R is used, the recipe can be transmitted in a periodic broadcasting manner.

The control unit 500 controls the growth of plants by comparing the provided recipes with environmental conditions. In particular, the control unit 500 updates the recipe by measuring the fatigue and growth rate of the plant p1 and plays a role of growing plants. The configuration of the more detailed control unit 500 will be described later.

The recipe storage module 600 stores a recipe received from the recipe server, and cultivation data of the plant p1 is stored. The recipe server 700 is a server that continuously manages a recipe as described above. The recipe server 700 plays a role of supplying a recipe to the system 1000 that can be changed according to the growing stage of the plant p1. But may also be variable according to the cultivation data of the user or another user.

That is, in the method for providing plant growth recipe using the object Internet according to the embodiment of the present invention, the recipe is continuously changed according to the flow of time or the cultivation method of the whole user rather than the fixed recipe, ), It is possible to provide a recipe that optimizes plant growth.

Hereinafter, the sensing unit of the plant growth recipe providing system using the Internet of objects according to an embodiment of the present invention will be described in detail. 3 is a diagram specifically showing the sensing unit of FIG.

The sensing unit 100 of the plant growth recipe providing system utilizing the Internet of objects according to an embodiment of the present invention includes a temperature sensor 110, an illuminance sensor 120, a soil humidity sensor 130, a pH The sensor 140, the inorganic salt sensor 150, the camera 160, the CO 2 sensor 170, the GPS 180, and the humidity sensor 190.

The temperature sensor 110 has a metal wire which surrounds the frame a plurality of times, measures the resistance of the metal wire, and determines the ambient temperature using the measured resistance value. To this end, the temperature sensor 110 may further include a resistance meter and a memory device.

The illuminance sensor 120 is a sensor for measuring the illuminance, and the illuminance is defined as the density of a light flux (referred to as a light flux) measured based on the sensitivity of the eye. The light sensor includes a sensing layer of an aluminum arsenide thin film. The aluminum arsenide layer is formed by molecular beam epitaxy (MBE), and the aluminum arsenide layer is capable of absorbing light in a visible light region Therefore, the illuminance can be measured.

The soil humidity sensor 130 is a sensor that detects humidity by changing the electrical characteristics of the device corresponding to the humidity of the outside world. Polymer-based and ceramics-based humidity sensors that are currently used can be used. The humidity sensor may be a resistance value change type humidity sensor that detects the humidity by changing the element resistance value in response to the humidity of the outside world, or a capacitance change type humidity sensor that detects the humidity by changing the capacitance of the element in response to the humidity of the outside world . However, since the device resistance value or the electrostatic capacitance is changed by absorbing / desorbing water to / from the device, it is needless to say that the present invention is not limited to the specific humidity sensor.

Meanwhile, the sensing unit 100 of the plant growth recipe providing system utilizing the Internet of the present invention may further include a humidity sensor 190 for sensing the ambient humidity of the plant in addition to the soil humidity sensor 130 . The humidity sensor 190 senses the ambient humidity to measure the fatigue of the plant, which will be described later.

The pH sensor 140 is a sensor for measuring the pH of the solution. The pH sensor 140 is composed of a hydrogen electrode using platinum with platinum black, a kinhydron electrode for measuring platinum and reference electrode by adding kinhydrone to the test solution, A liquid membrane electrode using a neutron carrier organic sensitive material using a polyvinyl chloride matrix as a matrix, an antimony electrode utilizing the fact that the ionization equilibrium of hydroxide is changed by the pH of the liquid when the oxide generated on the surface is immersed in the solution, An FET sensor for pH in which an inorganic insulating film such as Al2O3 or Ta2Os is attached to a metal gate portion of the MOSFET, a glass electrode using a pH-sensitive silicate glass thin film containing Li2O2, and the like, .

The inorganic salt sensor 150 is also referred to as an electric conductivity (EC) sensor, and is an important constituent for judging the supply of the nutrient solution by a sensor indirectly measuring the concentration of the nutrient solution. Since the flow of electricity in the solution is influenced by the amount of the solution ion and the amount of the ion becomes larger, the electricity becomes easier to pass. Therefore, the larger the EC, the greater the amount of the ion in the solution. As an EC sensor, a method of measuring the impedance between the platinum electrodes is preferably used but is not limited thereto.

The camera 160 captures an image of a plant by a spectroscopic camera, a visible light camera, or an infrared camera, and plays a role of determining a plant growth rate or a temperature change of a plant.

The CO2 sensor 170 measures the concentration of CO2, which is a key indicator of photosynthesis. At this time, the CO2 sensor 170 includes at least one of a carbon dioxide sensor, an LPG / LNG sensor, a nitrogen dioxide sensor, and a carbon monoxide sensor. More specifically, the CO2 sensor 170 includes a carbon dioxide (CO 2) detection sensor node (not shown) for detecting the concentration of CO 2. The sensing value senses the concentration of CO 2 and transmits an RF signal to the control unit 500 And processed.

Meanwhile, the sensing unit 100 of the plant growth recipe providing system utilizing the Internet of objects according to an embodiment of the present invention further includes a GPS 180. Since the recipe and cultivation data may be varied depending on latitude and longitude depending on different environmental conditions, the recipe according to one embodiment of the present invention may be variably applied depending on latitude and longitude. More specifically, GPS data may be used if the geographic environment value is reflected in the initial recipe received, or if the recipe is later updated.

Hereinafter, the control unit of the plant growth recipe providing system using the object Internet according to an embodiment of the present invention will be described in detail. FIG. 4 is a diagram specifically showing the control unit of FIG. 2. FIG.

The control unit 500 includes a recipe loading module 510, a data collection module 520, a growth rate determination module 530, a user alarm module 540, a fatigue analysis module 550, a recipe update module 560 ).

The recipe loading module 510 loads a recipe to be initially provided or loads a later recipe to determine whether the environmental condition sensed by the sensing unit 100 described above matches the recipe. In the event of a mismatch, the user alarm module 540 is activated to re-optimize the plant growth conditions.

The data collection module 520 collects the cultivation data that the user inputs in a time-series manner. The collected data is used to update the recipe in relation to the measured fatigue or growth rate.

The growth rate determination module 530 determines the growth rate from the image captured by the camera 160 of the sensing unit 100 described above. The growth rate determining module 530 can determine the growth rate by comparing the wavelengths analyzed by the spectroscopic camera on the images taken by the visible light camera. More specifically, the growth rate determination module 530 can measure the shape, structure, biomass, and leaf area of a plant by imaging the plant at a fixed distance and then analyzing the image to measure the amount of change.

The user alarm module 540 plays a role of instructing actions of other users such as a supply amount of water, a water supply time, a light intensity setting, and the like required for cultivation of the user when the sensed environmental condition and recipe are inconsistent.

The fatigue analysis module 550 measures the fatigue of the plant. Here, the fatigue of the plant is defined as the ability of photosynthesis in the stress treatment condition. When the temperature range of the plant exceeds the set value, the fatigue of the plant is increased to increase the CO2 concentration and the ambient humidity exceeds the set value As a result. The fatigue analysis module 550 is defined to determine whether photosynthesis activity is maintained even under such a stress environment, and as a result, CO2 is consumed to reduce CO2. If the CO2 decreases as a result, it can be judged that fatigue is low.

The recipe update module 560 updates the recipe by updating the recipe according to the growth and condition of the plant or judging the fatigue and the growth rate of the plant to renew the recipe or updating the recipe when the user's artificial selection is involved, Role.

As described above, in the system for providing a plant growth recipe using the Internet of things according to an embodiment of the present invention, the control unit can load a recipe that can be changed, update the recipe reflecting the cultivation data, and further recipe that includes fatigue and growth rate It is possible to derive optimized plant growth because it is renewed again and the recipe and environmental condition are aliminated to the user when inconsistent.

Hereinafter, a method for providing a plant growth recipe using the object Internet according to an embodiment of the present invention will be described. FIG. 5 is a flowchart of a method for providing a plant growth recipe using the object Internet according to an embodiment of the present invention. Hereinafter, a detailed description of parts overlapping with those of the system according to the embodiment of the present invention will be omitted.

Referring to the drawings, a method for providing a plant growth recipe utilizing the Internet of objects according to an embodiment of the present invention includes a first step (S110) of receiving a recipe from a recipe server (S110), sensing environmental conditions of a plant corresponding to the received recipe A third step S130 for calculating the fatigue of the plant, and a fourth step S140 for measuring the plant growth rate.

In the first step S110, a recipe corresponding to cultivation of the plant is received from the server. As described above, the recipe is continually updated and transmitted according to the state of the plant or the flow of time. Meanwhile, before the first step, the recipe server may receive the recipe of another user that is close to the geographical location. In this case, the user may receive the recipe of the geographically close region.

In the second step S120, environmental conditions of the plant corresponding to the recipe are sensed at the time of cultivation of the plant, and each sensor constituting the sensing unit senses environmental conditions of the plant. The sensing is preferably performed in real time or at short time intervals. Meanwhile, the environmental condition of the plant includes at least one of temperature, illuminance, soil humidity, pH, amount of inorganic salts in the soil, CO2 concentration, and humidity. When the environmental condition of the plant corresponding to the recipe is different from the error range The user alarm module described above alerts the user so that the environmental conditions of the plant match the recipe.

In the second step (S120), the plant is cultivated according to the recipe. In the case of cultivating the plant separately from the environmental condition recipe, the amount of water supplied to the plant, the time when water is supplied to the plant, The type of strain supplied to the plant, the amount of the strain supplied to the plant, and the degree of ventilation around the plant. Therefore, in the second step S120, the data collection module manages such data through the input unit separately from the recipe. This is defined as cultivation data, and such cultivation data is closely related to recipe or environmental conditions. Accordingly, in this embodiment, a recipe providing method is implemented by setting a recipe to be updated later as a dependent variable of cultivation data.

In the third step (S130), the fatigue of the plant is measured. As described above, the fatigue of a plant is defined as the ability of photosynthesis in a stress treatment condition. When fatigue exceeds the set value, the respiration of the plant is increased and the CO2 concentration is increased. Of the total amount of the product. The fatigue analysis module 550 is defined to determine whether photosynthesis activity is maintained even under such a stress environment, and as a result, CO2 is consumed to reduce CO2. If the CO2 decreases as a result, it can be judged that fatigue is low. In the third step (S130), when the fatigue is larger than the set value, the recipe is updated. If the fatigue is less than or equal to the set value, if the unit time has not elapsed, the plant returns to the first first step (S110). On the other hand, if the unit time has elapsed, the process proceeds to the fourth step.

At this time, the cultivation data may be included in the renewal of the recipe. This is because the recipe is a dependent variable of the cultivation data as described above. It should be noted that it is also possible for the user to artificially change the recipe of the recipe, and it is also possible for the user to recipe the recipe of another user which is geographically close to the user.

In the fourth step (S140), the growth rate of the plant is measured. The growth rate of the plant is determined by the growth rate determination module described above. The growth rate is determined by comparing the wavelengths analyzed by the spectral camera in the images taken by the visible light camera. In particular, it is preferable that the shape, structure, biomass, and leaf area of the plant are measured and the amount of change is measured by analyzing the image after capturing the plant at a fixed distance.

At this time, when the plant growth rate is measured to be smaller than the set value, the recipe is updated because it is judged that the environmental condition of the plant is different from the recipe or the cultivation is not carried out according to the cultivation data. Since the update of the recipe is the same as that in the third step, redundant description is omitted. On the other hand, the recipe in the third step and the recipe in the fourth step may differ from each other according to the update of the recipe.

At this time, when the growth rate reaches the set value in the error range, and when the target time is reached, the fifth step (S150) of finishing the final recipe as a function of time is entered. However, if the target time is not reached, the process returns to the first step and the cultivation is continued until the target time is reached.

As described above, the recipe according to one embodiment of the present invention is a concept that is fluidically variable, and environment information about the plant, which varies depending on the environment, is continuously sensed, so that planting can be guided very efficiently.

FIG. 6 is a diagram illustrating an example of purchasing a recipe or modifying a recipe in the plant growth recipe providing method using the Internet of Things according to an embodiment of the present invention.

Referring to the drawings, a user may actively select a plant that is geographically close to it when initially selecting or updating a recipe. In the figure, plants classified as geographically (C1 to C5) are shown. It is possible to select and receive the recipe of the plant C1 located in the north of the plant p1 of the user as shown in the figure. As described above, unlike the case where the recipe is updated according to the cultivation data, the action of the user is characterized in that the recipes are received or updated according to the active selection of the user.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, And is not intended to limit the scope of the present invention. It is to be understood by those skilled in the art that other modifications based on the technical idea of the present invention are possible in addition to the embodiments disclosed herein.

1000: Plant growth recipe providing system
100: sensing part
110: Temperature sensor
120: Light intensity sensor
130: Soil humidity sensor
140: pH sensor
150: Inorganic salt sensor
160: camera
170: CO2 sensor
180: GPS
190: Humidity sensor
200: Input unit
300:
400:
500:
510: Recipe loading module
520: Data Acquisition Module
530: Growth rate determination module
540: User Alarm Module
550: fatigue analysis module
560: Recipe Update Module
600: Recipe storage module
700: recipe server
N: Network
p1: Plant (user)
p2 ~ pn: Plant (other users)

Claims (11)

A method for providing a plant growth recipe by a plant growth recipe providing system including a sensing unit, a communication unit, an input unit, a control unit, and a recipe server,
A first step of the communication unit receiving a recipe from the recipe server;
A second step of sensing the environmental condition of the plant corresponding to the transferred recipe;
A third step of the control unit calculating the fatigue of the plant; And
And a fourth step of the control unit measuring the growth rate of the plant,
If the fatigue of the plant in the third step is larger than the set value or if the plant growth rate is smaller than the set value in the fourth step,
Wherein the fatigue of the plant is measured from photosynthesis ability, and is calculated from the plant-surrounding CO2 concentration, the plant ambient temperature, and the plant ambient humidity.
The method according to claim 1,
Wherein the second step further comprises alaming the recipient if the environmental condition of the corresponding plant is different from that of the recipient.
The method according to claim 1,
Wherein the environmental conditions of the recipe or the plant include at least one of temperature, illuminance, soil humidity, pH, amount of inorganic salts in soil, CO2 concentration, and humidity. .
The method according to claim 1,
Wherein the cultivation data further includes the amount of water supplied to the plant, the time the water is supplied to the plant, the amount of light applied to the plant, the strain supplied to the plant, The amount of the strain supplied to the plant, and the degree of ventilation around the plant. The method for providing a plant growth recipe using the Internet.
5. The method of claim 4,
Wherein the updated recipe can be a dependent variable of the cultivation data.
The method according to claim 1,
The growth rate of the plant is measured using an image captured by a visible light camera or an infrared camera, and the visible light camera or the infrared camera measures at least one of the type of plant, the biomass of the plant, Wherein the method comprises the steps of:
The method according to claim 1,
And a fifth step of storing the final recipe when the target time is reached if the growth rate is equal to or larger than the predicted value in the error range in the fourth step. .
The method according to claim 1,
And wherein the recipe is updated by incorporating cultivation data.
5. The method of claim 4,
Wherein the recipe is updated by recruiting recipes of other users that are geographically close to each other.
The method according to claim 1,
Further comprising the step of the recipient server receiving a recipe of another user that is geographically close to the first step prior to the first step.
The method according to claim 1,
Wherein the second step further comprises alaming the user when the environment of the recipe and the environmental condition of the plant are different. ≪ RTI ID = 0.0 > 21. < / RTI >

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