KR20170104965A

KR20170104965A - Soup powder for companion animal and manufacturing process thereof

Info

Publication number: KR20170104965A
Application number: KR1020170109039A
Authority: KR
Inventors: 김범준
Original assignee: 김범준
Priority date: 2017-08-29
Filing date: 2017-08-29
Publication date: 2017-09-18

Abstract

In the present invention, disclosed are novel soup powder for companion animals and a method for manufacturing the same wherein palatability is significantly increased by cooking turkey breast, freezing and drying the turkey breast twice, grinding the turkey breast, and mixing the turkey breast with oatmeal powder, and feeding preparation time can be reduced by enabling the soup powder to be dissolved in an easy manner within a short time even in water at room temperature besides hot water, and the soup powder can promote health of a companion animal by increasing digestibility when the soup powder is eaten. The method for manufacturing soup powder comprises: an aging step of aging the turkey breast for 20-24 hours while the turkey breast is immersed and soaked in coconut milk; a steaming step of cooking the aged turkey breast by roasting or steaming the aged turkey breast; a cooling step of cooling the turkey breast, cooked by roasting or steaming the aged turkey breast, to room temperature; a first freezing and drying step of quickly freezing and drying the turkey breast, having been cooled to room temperature, at -55 to -65C for 24 hours; a second freezing and drying step of freezing and drying the firstly frozen and dried turkey breast at -55 to -65C for 52 hours; a grinding step of inserting the turkey breast, having been processed in the second freezing and drying step, in a grinder and grinding the turkey breast into a powder phase; a soup powder mixing step of adding the turkey breast powder, having been processed by the grinding step, and the oatmeal powder at a weight ratio of 50:50, uniformly mixing the same to prepare soup powder; and a packaging step of inserting the soup powder, in which the turkey breast powder and the oatmeal powder are mixed, in a package container in a weight unit and packaging the same.

Description

Technical Field [0001] The present invention relates to soup powder for companion animals,

The present invention relates to a soup powder for companion animals and a method of preparing the same. More particularly, the present invention relates to a soup powder for companion animals and a method for producing the same, In addition, it is possible to shorten the preparation time by allowing the water to be easily released even in hot water instead of hot water in a short time, and to increase the digestive power upon ingestion to improve the health of the companion animal. Animal soup powder and a method for producing the same.

Due to the rapid economic growth and the improvement of the national income level, the number of households that bring pet animals such as pet dogs and pet dogs is rapidly increasing. In recent years, the number of dogs has reached 5 million. The number of companion animals is increasing rapidly.

As a result of this rapid increase in the number of households raising animal companion animals, the feed market of domestic companion animal is also rapidly being activated. Currently, 90% of the domestic animal feed market of 600 billion won is dependent on foreign brands. It is not easy to expand.

On the other hand, companion animal feeds have been produced by mixing grains or feces not to be eaten by humans, but now they are gradually shifting to premium premium feed market considering the health and nutrition of companion animals.

As a result of this trend, various animal feeds have been developed. For example, a technique for producing feeds of companion animals by mixing ginseng, a special product of Korea, with feed is disclosed in Korean Patent Publication No. 10 -2007-0087411 (name: a method for producing a pet food containing a part of ginseng components) and Korean Patent Registration No. 10-0785375 (name: Korean Pet Medicines such as Ginseng and Vanha) Animal feed).

However, in the technique of adding ginseng to the feed of the companion animal, the amount of ginseng to be discarded is small and the price of the ginseng raw material is high. Therefore, the ginseng- There is a problem.

In addition, since most of the feed of companion animals is made of processed foods, the ability to resist diseases due to stress due to external environment and the like are reduced, and skin diseases of companion animals such as dogs are increased. In recent years, Korean Patent Laid-Open Publication No. 2006-0065593, A functional feed added with herbal medicines as disclosed in Korean Patent Publication No. 2006-0065594 has been developed.

However, such a feed containing herbal medicines may have some effects in improving the skin diseases of companion animals such as dogs, but the palatability of the feed is remarkably reduced due to the peculiar odor of herbal medicines, which makes it difficult for a pet to eat.

On the other hand, chicken breasts, beef, tuna and the like are generally used as raw materials for producing snacks and feeds of companion animals. Since these materials have high moisture content, it is necessary to remove water in order to feed them while being stored for a long period. The freeze-drying method is effective for removing water contained therein.

As a technique for applying the freeze-drying method when preparing such animal feeds, Korean Registered Patent Publication No. 10-1442711 entitled " Vacuum Freeze Drying Method ", " Hereinafter referred to as " prior art ") has been proposed.

The prior art includes: (a) washing an object with water to remove foreign matter; (B) injecting a high-concentration material into the object to discharge moisture contained in the object by osmosis phenomenon; (C) washing the object with water to remove high-concentration material remaining on the object surface; (D) blowing hot air to the object to dry the surface moisture; (E) putting the object into a freezing device and freezing it; And (f) placing the object in a low-pressure apparatus and drying the object in a low-pressure state. In the step (f), ultrasonic waves are radiated to the object placed in the low-pressure apparatus, Is to sublimate the frozen moisture in the object by the "

However, the prior art described above has an advantage in that it is possible to rapidly remove moisture from an object to be used as a material of a companion animal feed, thereby greatly shortening the drying time, thereby enabling large-scale production of dry animal feed for companion animals. However, Which is free from the object to be cooked, is not freeze-dried, so that palatability and digestive power can not be improved and it is difficult to use it for soup.

1: Korean Registration Patent Publication No. 10-1442711, "Vacuum Freeze Drying Method and Method for Preparing Dry Food for Companion Animals Prepared by That Method ".

SUMMARY OF THE INVENTION The present invention has been made to solve the problems of the prior art, and it is an object of the present invention to provide a new breeder which can boast turkey breast, quick freeze-dry, grind it and then mix it with oatmeal powder, To provide an animal soup powder.

Another object of the present invention is to provide a new companion soup powder which can be released in a short time by hot water instead of hot water, thereby shortening the preparation time for feeding.

It is another object of the present invention to provide a novel soup powder for companion animals, which can increase the digestive power upon ingestion and promote health of companion animals.

It is still another object of the present invention to provide a method for producing a novel soup powder for companion animal having the above-mentioned function.

In order to accomplish the above object, the present invention provides a method for preparing a soup powder for companion animal, comprising aging the turkey breast into a coconut milk for aging for 20 to 24 hours in a wet state; A boiled step of grilling or steaming the aged turkey breast; A cooling step of cooling the turkey breast which has been cooked by boiling or steaming through the above-mentioned cooking step to room temperature; A first freeze-drying step in which the turkey breast cooled to room temperature is rapidly freeze-dried at -55 to -65 占 폚 for 24 hours; A second lyophilization step in which the first lyophilized turkey breast is lyophilized at -55 to -65 占 폚 for 52 hours; A crushing step of crushing the turkey breast which has undergone the second lyophilization step into a pulverized powder state; Adding the turkey breast powder and the oatmeal powder, which have been subjected to the pulverizing step, at a weight ratio of 50:50, respectively, and mixing them into a soup powder; And a packaging step of packing the soup powder mixed with the turkey breast powder and the oatmeal powder into a packaging container for each unit weight.

In order to impart flavor and texture to the turkey breast of the present invention, 1/2 of the aged turkey breast is cooked in an oven at 170 to 200 ° C for 30 to 40 minutes; The remaining half of the aged turkey breast is steamed for 1 to 1.5 hours.

In order to accomplish the above-mentioned other object, the companion animal soup powder according to the present invention is produced by the above-described manufacturing method, and has a feature that the palatability and the digestive power are remarkably improved, and is easily solved even at room temperature water.

When the present invention is applied, the turkey breast is cooked by bending or steam-boiling the turkey breast to give a flavor and texture, and then freeze-dried for a second time, pulverized into powder and mixed with oatmeal powder, , The palatability is remarkably improved and the digestive power is increased at the time of ingestion, so that the health of the companion animal can be improved.

In addition, when the present invention is applied, the turkey breast, which is the main material, is cooked by steaming and steamed, then lyophilized on the second time, and then blended with oatmeal powder, so that it is released in a short time with hot water instead of hot water, There is an effect that it can be shortened.

BRIEF DESCRIPTION OF DRAWINGS FIG. 1 is a process diagram showing a method for producing a soup powder for companion animals according to the present invention. FIG.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the turkey breast is immersed in coconut milk and aged for 20 to 24 hours (aging step: ST1).

Then, the aged turkey breasts are baked or steamed (STEP 2), and the turkey breast which has been cooked in the above step is cooled to room temperature (cooling step: ST 3).

In the above step (ST2) of the present invention, the aged turkey breast can be cooked or steamed. In order to give a more improved flavor and texture, 1/2 of the aged turkey breast is cooked in an oven at 170 to 200 DEG C for 30 to 40 Min and the remaining half of the aged turkey breasts are preferably steamed for 1 to 1.5 hours with steam.

Then, the turkey breast which had been cooled to room temperature was rapidly freeze-dried at -55 to -65 ° C for 24 hours (first freeze-drying step: ST4), and the first lyophilized turkey breast was kept at -55 to -65 ° C Lyophilized for a period of time (second freeze-drying step: ST5).

On the other hand, the turkey breast which has undergone the second freeze-drying step (ST5) is pulverized into a powder state (pulverization step: ST6), and the turkey breast powder and the oatmeal powder which have been subjected to the pulverization step are mixed at a weight ratio of 50:50 (Mixing step of soup powder: ST7) to obtain a soup powder for companion animal of the present invention as shown in the following Fig. 1.

Figure 1. The turkey / oatmeal soup powder of the present invention

Then, the thus prepared soup powder for companion animal according to the present invention is packed in a packaging container for each unit weight (packaging step: ST8).

In the packaging step ST8, packaging units may be different depending on breeds or dogs. In the embodiment of the present invention, sticks of 20 g suitable for substituting one meal of small dogs of 3 kg in weight with sticks Packed in a pouch.

The thus prepared soup / oatmeal companion soup powder according to the present invention is easily released into water at room temperature without using hot water, thereby greatly shortening the preparation time for feeding.

In addition, in the present invention, since the turkey breast, which is the main raw material, is freeze-dried in the state of being cooked by boiling or steamed, the flavor and texture are greatly improved, and the palatability is remarkably improved and the digestive power is remarkably increased upon ingestion.

Example

- Production of turkey / oatmeal soup powder of the present invention -

1 kg of turkey breast was soaked in 500 ml of coconut milk and matured for 24 hours. Then 500g of the aged turkey breast was baked in the oven at 180 ° C for 40 minutes. The remaining 500g of the aged turkey breasts were steamed 1 Steamed for a period of time and cooled to room temperature.

The turkey breast which had been cooled to room temperature was lyophilized at -60 ° C for 24 hours and then lyophilized again at -60 ° C for 52 hours. The lyophilized turkey breast was placed in a pulverizer .

The turkey / oatmeal soup powder of the present invention was mixed with 300 g of turkey breast powder and 300 g of oatmeal powder separately prepared and mixed evenly, and a stick packing machine was used to mix 20 g of stick pouches Lt; / RTI >

Experimental Example: Palatability Test

- Basic condition of palatability test -

1. Participation breeds and Marines: 10 Shiatsu, 2 Chihuahua Chihuahuas, 3 Pomeranian, 5 Maltese.

2. All of the participating dogs were tested after stopping the feeding for 6 hours before the test.

3. To provide the same conditions, four of the five vessels of the same type and capacity were fed with different types of conventional feeds and the other one containing the turkey / oatmeal soup prepared according to the present invention At the same time, five pods were put down and palatability was measured in the order of riding and eating first.

Test result table division Feed A Feed B Feed C Feed D Turkey / Oatmeal Soup Shishu 1 3 2 4 5 One Shishu 2 2 3 4 5 One Shishu 3 2 3 4 5 One City 4 3 One 5 4 2 City 5 3 2 4 5 One Shishu 6 3 2 4 5 One Shishu 7 3 2 5 4 One Shishu 8 2 One 5 4 3 Shishu 9 2 3 4 5 One Shichu 10 2 3 4 5 One Pomeranian 1 3 2 4 5 One Pomeranian 2 3 2 4 5 One Pomeranian 3 One 3 5 4 2 Chanwol Chihuahua 1 One 3 5 4 2 My mother-in-law Chihuahua 2 3 2 4 5 One Maltese 1 One 3 4 5 2 Maltese 2 2 3 5 4 One Maltese 3 2 3 5 4 One Maltese 4 One 3 4 5 2 Maltese 5 2 3 4 5 One

As a result of the above palatability test, 14 birds (70%) were the first to select the turkey / oatmeal soup produced by the present invention out of 20 participating dogs.

In addition, all of the participating breeds were well eaten, and the order of preference was higher than that of the existing feeds, so that the turkey / oatmeal soup prepared according to the present invention showed excellent palatability and preference.

ST1: aging step ST2:
ST3: cooling step ST4: first lyophilization step
ST5: Second freeze-drying step ST6: Grinding step
ST7: Soup powder mixing step ST8: Packaging step.

Claims

An aging step (ST1) in which the turkey breast is immersed in coconut milk and aged for 20 to 24 hours;
(ST2) in which the meat is cooked by bending or steaming the aged turkey breast;
A cooling step (ST3) of cooling the turkey breast which has been cooked by baking or steaming through the above-mentioned boiling step to room temperature;
A first freeze-drying step (ST4) in which the turkey breast cooled to room temperature is freeze-dried at -55 to -65 DEG C for 24 hours;
A second freeze-drying step (ST5) in which the first lyophilized turkey breast is lyophilized at -55 to -65 DEG C for 52 hours;
A step (ST6) of pulverizing the turkey breast which has undergone the second lyophilization step into a pulverized powder state;
A soup powder mixing step (ST7) of adding turkey breast powder and oatmeal powder, which have been subjected to the pulverizing step, at a weight ratio of 50:50, respectively, and mixing them to form a soup powder;
And a packaging step (ST8) of packing the soup powder mixed with the turkey breast powder and the oatmeal powder into a packaging container for each unit weight and packaging the soup powder.

The method according to claim 1,
In the step ST2, 1/2 of the aged turkey breast was baked in an oven at 170 to 200 DEG C for 30 to 40 minutes to give flavor and texture;
Wherein the remaining half of the aged turkey breast is steamed for 1 to 1.5 hours with steam.

A soup powder for companion animals, which is produced by the manufacturing method according to claim 1 or claim 2, wherein palatability and digestive power are remarkably improved and is easily released even at normal temperature.