KR20170089530A - Customized cooking system and method - Google Patents

Customized cooking system and method Download PDF

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KR20170089530A
KR20170089530A KR1020160009863A KR20160009863A KR20170089530A KR 20170089530 A KR20170089530 A KR 20170089530A KR 1020160009863 A KR1020160009863 A KR 1020160009863A KR 20160009863 A KR20160009863 A KR 20160009863A KR 20170089530 A KR20170089530 A KR 20170089530A
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cooking
user terminal
time
information
user
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KR1020160009863A
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KR101790547B1 (en
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이상철
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주식회사 다윈
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G06Q30/0251—Targeted advertisements
    • G06Q30/0259—Targeted advertisements based on store location
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
    • G07G1/00—Cash registers
    • G07G1/12—Cash registers electronically operated
    • G07G1/14—Systems including one or more distant stations co-operating with a central processing unit
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02—Services making use of location information
    • H04W4/021—Services related to particular areas, e.g. point of interest [POI] services, venue services or geofences

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  • Tourism & Hospitality (AREA)
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  • Computer Networks & Wireless Communication (AREA)
  • Game Theory and Decision Science (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Primary Health Care (AREA)
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  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The present invention relates to a customized cooking system, which, when a first user terminal enters a certain area, calculates a relative distance between the first user terminal and a second user terminal that has already entered and adjusts the travel time according to the relative distance and the cooking object And compares the cooking time and transmits the purchase information to the first user terminal if the travel time is longer than the cooking time. According to the present invention, a user-customized cooking system can be provided.

Description

[0001] Customized cooking system and method [0002]

The present invention relates to a customized cooking system and method.

Generally speaking, in the cooking method of a cooked object such as a tteokbokki, an adequate amount of water is put into the container, the container is heated by a heating means to boil the water, and then the object to be cooked is charged. However, this type of instant food appeared inconvenient because it was inconvenient to use, and thanks to the spread of convenience stores, it was easy to cook and eat in a short time.

However, instant food such as instant noodle soup and instant rice toppokki has a problem of giving flavor different from that of ordinary ramen or tteokbokki. However, due to time limit, restriction of place, restriction of cooking tools, convenience foods such as ramen and tteokbokki It was not easy to cook and eat.

Patent Document 1 proposes an instant ramen dish cooker that can cook instant ramen like a ram noodle. However, this is a batch cooking according to the preset setting in the cooking machine of the ramen, and the individual taste of the consumer can not be considered.

Korean Patent Publication No. 2009-0052707 (published on May 26, 2009)

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a customized cooking system and method capable of adjusting a cooking symbol using a user terminal.

The customized cooking system according to an embodiment of the present invention determines whether or not the first user terminal enters the predetermined area and when the first user terminal enters the predetermined area, And a cooking device for comparing the travel time according to the relative distance with the cooking time for cooking the cooking object and transmitting the purchase information to the first user terminal if the traveling time is longer than the cooking time.

The cooking device may transmit the purchase information to the first user terminal when the moving time is shorter than the cooking time and the moving time is longer than the cooking time.

Wherein the cooking device is in an unused mode until the first user terminal comes close to the cooking device, a cooking standby mode when the first user terminal comes close to the cooking device, And a cooking completion mode when cooking of the cooking object is completed.

The customized cooking system according to another embodiment of the present invention judges whether a first user terminal enters a certain region where the cooking apparatus is located and if the first user terminal enters the predetermined region, A server for calculating the relative distance to the user terminal and comparing the moving time according to the relative distance with the cooking time for cooking the cooking object and transmitting the purchase information to the first user terminal if the moving time is longer than the cooking time .

The server may transmit the purchase information to the first user terminal when the moving time is shorter than the cooking time and the moving time is longer than the cooking time.

Wherein the cooking device is in an unused mode until the first user terminal comes close to the cooking device, a cooking standby mode when the first user terminal comes close to the cooking device, And a cooking completion mode when cooking of the cooking object is completed.

The customized cooking method according to another embodiment of the present invention includes the steps of: determining whether a first user terminal enters a certain area where a cooking device is located; determining, when the first user terminal enters the predetermined area, Calculating a relative distance between the first user terminal and the second user terminal, and comparing the moving time with the cooking time for cooking the cooking object; and if the moving time is longer than the cooking time, 1 < / RTI > to the user terminal.

And transmitting the purchase information to the first user terminal if the moving time is shorter than the cooking time and the moving time is longer than the cooking time.

Wherein the cooking device is in an unused mode until the first user terminal comes close to the cooking device, a cooking standby mode when the first user terminal comes close to the cooking device, And a cooking completion mode when cooking of the cooking object is completed.

According to the present invention, it is possible to provide a customized cooking system and method capable of adjusting a cooking symbol using a user terminal.

1 is a schematic diagram illustrating a customized cooking system in accordance with one embodiment of the present invention.
Fig. 2 is a block diagram of the cooking apparatus shown in Fig. 1. Fig.
3 is a front view of the cooking apparatus shown in Fig.
4 is a schematic view for explaining a customized cooking system according to an embodiment of the present invention.
5 is a flowchart for explaining the operation of the customized cooking system according to the embodiment of the present invention.
6 is a view for explaining an operation mode of the cooking apparatus of the customized cooking system according to the embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs. Also, commonly used predefined terms are not ideally or excessively interpreted unless explicitly defined otherwise.

First, a customized cooking system according to an embodiment of the present invention will be described in detail with reference to FIG. FIG. 1 is a schematic view showing a customized cooking system according to an embodiment of the present invention, FIG. 2 is a block diagram of the cooking apparatus shown in FIG. 1, and FIG. 3 is a front view of the cooking apparatus shown in FIG.

The customized cooking system 10 according to an embodiment of the present invention includes a cooking apparatus 100, a server 200, and a user terminal 300. [ They are connected to each other by wireless or wired communication and exchange information.

The user terminal 300 transmits user information to the server 200, receives cooking information for cooking the cooking object according to the user's taste, and transmits the cooking information to the server 200. The user terminal 300 means any type of electronic device that can be moved by an individual, and one example thereof is a smart phone.

The server 200 receives the user information and the user's cooking information from the user terminal 300 and receives the user information from the cooking apparatus 100 and transmits the user's cooking information to the cooking apparatus 100. The server 200 means all functional units capable of performing a server function, and may use a cloud system.

The server 200 may include a user database. User information such as age, sex, occupation, address, office, interest, etc. of the user can be stored in the database by using the application of the user terminal 300 and the cooking object can be stored in the database in accordance with the amount of water, User cooking information on whether to add, avoid, or not to be put in the database can be stored in the database.

2, the cooking apparatus 100 includes a user terminal recognition unit 101 that recognizes the user terminal 300 using the local area communication technology and receives user information from the user terminal 300, A water supply unit 103 for supplying water to the object to be cooked according to the cooking information, a heating unit 104 for heating and cooking the object to be cooked, A display unit 105 for displaying cooking information, advertisement / publicized content, game information, event information, and the like, a controller 105 for controlling the water supply amount, the intensity of heat and the heating time according to the cooking information and controlling the components of the cooking apparatus 100 (106).

3, the cooking apparatus 100 can be structured such that the object to be cooked is placed in the cooking container 140, and automatically and instantaneously, in accordance with the cooking information such as the water supply amount, the cooking temperature, and the cooking time, It is a cooking device. The cooking information can be recognized by the cooking device 100 by reading the bar code printed on the barcode printed on the cooking container 140 and the cooking information can be recognized by the server 200 or the user terminal 300 by the cooking device 100. [ .

The cooking apparatus 100 is provided with an electric cooking stove 110 for heating a cooking vessel 140 placed on a top surface of a lower portion and a water supply table 120 on which a water cup is placed. A cooking nozzle 132 is provided on an upper portion of the water supply tray 120 and a water supply nozzle 134 is provided on an upper portion of the water supply table 120 and an operation button 150 is provided on one side of the center. A barcode reader 180 is provided on the other side of the center of the cooking apparatus 100 for scanning the object to be cooked or the barcode printed on the cooking vessel 140 and reading the cooking information stored in the barcode.

An electric cooker 110 is installed on one side of the lower portion of the cooking apparatus 100. The electric cooker 110 heats the cooked container 140 placed on the upper surface so that the cooked food can be cooked, , But may be formed of an induction cooking stove so that the risk of the electric heater can be removed. In this case, the cooking container 140 may be made of a material that can be cooked by an induction cooking stove. In addition, the number of the electric stoves 110 may be one or more. In this case, since a plurality of electric stoves can be cooked at one time, convenience for the user can be increased.

The induction range includes an induction circuit portion 112 for generating a high frequency current, an induction coil portion 114 electrically connected to the induction circuit portion 112 to form a high frequency magnetic field, And a tempered glass plate 116 installed on the upper surface and forming a seating support surface for the cooking vessel 140. The operation principle and configuration of the induction range are already known, and a detailed description thereof will be omitted here for the sake of simplification of the description.

A water supply vessel 120 is provided on the lower side of the cooking apparatus 100 and a water storage vessel 122 in which a water flowing downward beyond the water cup is received is detachably provided at a lower portion of the water supply vessel 120.

A cooking nozzle 132 is provided at an upper portion of the electric cooking stove 110. The cooking nozzle 132 is used to control the amount of water stored in the water tank in the cooking apparatus 100, As shown in FIG. 1, the nozzle 120 extends horizontally toward the front, but may extend vertically toward the lower direction.

The water supply nozzle 134 is provided at an upper portion of the water supply table 120. The water supply nozzle 134 is provided in the water cup placed on the water supply table 120 so as to correspond to the number of times of contact or pressing time of the operation button 150, A nozzle for allowing hot water to be discharged, and may extend vertically downward as shown.

An operation button 150 is provided at a central portion of the cooking apparatus 100. The operation button 150 includes a cooking start button 152 for selecting the start of cooking of a cooking object contained in the cooking vessel 140, A hot water discharge button 156 for discharging cold water during contact or pressing time by the water supply nozzle 134 and a hot water discharge button 156 for discharging hot water during contact or pressing time by the water supply nozzle 134 .

A display panel 170 is provided at an upper portion of the cooking apparatus 100. The display panel 170 displays cooking information or advertisement contents read by the barcode reader 180 and is formed by an LCD panel .

A barcode reader 180 is provided at a central portion of the cooking apparatus 100. The barcode reader 180 scans the barcode printed on the product to be cooked and reads the cooking information stored in the barcode and transmits the signal to the cooking device 100 To the control unit 106 of the control unit 106 so that the cooking object can be automatically cooked according to the cooking condition recorded in the bar code.

The barcode printed on the commercialized cooking object may include not only a normal one-dimensional barcode but also a two-dimensional barcode. In the present invention, the term "barcode" refers not only to a conventional barcode but also to an RFID Can be used to mean including. The barcode printed on the object to be cooked may include information on the amount of water input, the time of water injection, the cooking temperature of the electric cooking appliance 110, and the cooking time, and may include other information required for cooking.

The barcode reader 180 is of any form as long as it can scan the barcode printed on the cooking object and read the cooking information stored in the barcode.

A hot water or cold water tank may be provided in the cooking apparatus 100 as needed, and a water purification apparatus may be provided.

The control unit 106 of the cooking apparatus 100 controls the operation of the operation buttons 150, that is, the operation start signals of the cooking start button 152, the cold water discharge button 154 and the hot water discharge button 156, And outputs the control signal for the operation of the electric cooking appliance 110, the cooking nozzle 132 and the water supply nozzle 134 according to the cooking information or the cooking information from the server 200, And may be in the form of a printed circuit board designed in accordance with a control algorithm for the printed circuit board. In addition, a counter for counting the cooking object or the cooking container 140 to be scanned by the barcode reader 180 may be added to the control unit 106. The signal by the counter is transmitted to the display panel 170 so that the counted number is displayed on the display panel 170. The control unit 106 may be connected to a wired / wireless communication network. When a wired / wireless communication network is connected, the control unit 106 may also manage the contents, such as driving the advertisement contents through the display panel 170 or displaying events or the like, after storing the contents in the real-time streaming method or the hard disk .

A non-slip pad 190 may be attached to the upper surface of the electric furnace 110, that is, the upper surface of the tempered glass plate 116. In the case where the cooking vessel 140 is made of an aluminum sheet and the electric range 110 is an induction range, significant vibrations are generated in the cooking vessel 140 during induction heating so that the cooking vessel 140 is in contact with the upper surface of the tempered glass plate 116 The non-slip pad 190 prevents sliding of the cooking container 140, and may be made of heat-resistant silicone, heat-resistant urethane or heat-resistant rubber material.

The container presence / absence detection sensors 162 and 164 may be provided on the upper rear surface of the electric range 110 and the water supply table 120.

The container presence / absence detection sensor 162 senses the presence or absence of the seating of the cooking pot 140 with respect to the electric cooking stove 110 and provides a control signal to the control unit 106 so that the control unit 106 controls the cooking pot 140 And controls the water to be discharged through the cooking nozzle 132 only when it is placed on the electric range 110, and may be a proximity sensor.

The container presence / absence detection sensor 164 senses the presence or absence of the water cup on the water supply table 120 and provides a control signal to the control unit 106 so that the control unit 106 allows the water storage cup to be placed on the water supply table 120 Only the water supply nozzle 134 controls the water to be discharged, and it may be a proximity sensor.

Therefore, in the cooking apparatus 100 according to the present invention, the barcode printed on the product or the cooked container 140 is brought close to the barcode reader 180, the object to be cooked is placed in the cooking container 140, The cooking time and the cooking time of the electric cooking stove 110 and the cooking time stored in the barcode are automatically controlled by the control unit 106 And an optimum amount of hot water is introduced into the cooking vessel 140 through the cooking nozzle 132 in accordance with the cooking information and the optimum temperature of the cooking vessel 140 is maintained at the optimum cooking temperature by the cooking appliance 140, The object to be cooked can be instantly cooked quickly and conveniently.

In the case where the electric cooking stove 110 of the cooking apparatus 10 is formed of an induction cooking stove, the non-slip pad 190 is attached to the upper surface of the cooking stove so that the cooking vessel 140, The cooking container 140 does not slide on the electric cooking appliance 110 despite the vibration of the cooking utensil 140.

The container presence / absence detecting sensors 162 and 164 are provided on the upper rear surface of the electric cooking stove 110 and the water supply table 120 of the cooking apparatus 100 so that the water can be discharged only when the cooking container 140 or the water cup is seated. As it is controlled, the consumption of water can be minimized.

The cooking apparatus 100 may be installed in, for example, a general retail store, a convenience store, a resting place, a mart or the like equipped with a water supply facility and an electric facility, and a plurality of the cooking apparatuses 100 may be installed one by one.

Meanwhile, the server 200 may receive the current location information of the user terminal 300 using the location-based service, and may store location information of the cooking device 100 at a distance from the current location of the user terminal 300, Additional information related to purchase can be transmitted to the user terminal 300. [ Or the cooking apparatus 100 can receive the current location information of the user terminal 300 using the location based service and can transmit the location information of the cooking apparatus 100 and the additional information related to the purchase to the user terminal 300 Lt; / RTI >

The user terminal 300 may receive the related information (GPS) using a GPS (Global Positioning System) or a mobile communication network such as a wireless data transmission system (WiFi), 3G or 4G, To or from the server 200 or the cooking apparatus 100. In addition, the means listed above is only one example, and any other technology capable of transmitting information can be used. It is also possible to increase the accuracy of the position information by combining a plurality of position transmitting means.

When the current position of the user terminal 300 is received by the server 200, the server 200 compares the current position of the user terminal 300 with the position information of the plurality of the cooking devices 100, ) Can be selected. The location of the selected cooking device 100 can be transmitted to the user terminal 300, and in the case of the smart phone, the user terminal 300 can be notified via the application.

When the position of the user terminal 300 and the cooking device 100 near the user are determined, the server 200 can transmit various information that can induce the user to purchase. Herein, the purchase information refers to all kinds of information that can lead the user to the place where the cooking apparatus 100 is installed, and specifically, for example, discount information, event information, bundling sales information, and the like.

The purchase information is transmitted based on the current location of the user terminal 300 because the location of the user terminal 300 is an independent variable. Therefore, according to the movement of the user terminal 300, The device 100 is determined, and the purchase information is transmitted to the user terminal 300.

The cooking apparatus 100 may determine whether the user terminal 300 is within a predetermined distance in the vicinity of the cooking apparatus 100 instead of the server 200. In such a case, Purchase information may also be transmitted.

The user terminal 300 recognizes itself in the cooking apparatus 100 so that the cooking apparatus 100 can receive user information from the database of the server 200. [ The user terminal 300 can recognize itself by using various communication means. For example, the user terminal 300 can use either Near Field Communication (NFC), Radio Frequency Identification (RFID), or Bluetooth Low Energy (BLE).

The user terminal recognizing unit 101 of the cooking apparatus 100 may be provided with a communication module or a non-contact short range wireless communication module so as to recognize the user terminal 300. [ For example, the user can activate the NFC function of the user terminal 300 and recognize the user terminal 300 near the user terminal recognition unit 101 of the cooking apparatus 100.

On the other hand, as shown in FIG. 4, when a plurality of user terminals 300 approach the vicinity of a specific cooking apparatus 100 (for example, a convenience store) and receive purchase information, The other user waits for the time when the first visiting user uses the cooking apparatus 100. Unlike the intention of providing the purchasing information and providing useful information to the user, the longer the waiting time, the rather unfavorable impression is made to the user . Therefore, even if the plurality of user terminals 300 are close to the location where the specific cooking apparatus 100 is located, it is necessary to provide purchase information at a certain time lag, instead of providing the purchase information immediately.

Referring to FIG. 5, the cooking apparatus 100 according to an embodiment of the present invention determines whether the user terminal 300 enters a certain area (S100). The constant area may mean, for example, a region within a certain radius from the position where the cooking apparatus 100 is located. If the location where the cooking apparatus 100 is located is a convenience store, the area allocated to each convenience store or the area allocated to each convenience store may be a constant area.

As a result of the determination in step S100, if the user terminal 300 enters a predetermined area, the cooking apparatus 100 calculates a relative distance to another user terminal that has already entered a predetermined area. It means that the user terminal 300A is newly entered in the future and that the other user terminal 300B has already entered. The cooking apparatus 100 calculates a first distance between the cooking apparatus 100 and another user terminal 300B and a second distance between the cooking apparatus 100 and the user terminal 300A as a relative distance. If it is determined that the moving time is longer than the cooking time by comparing the time for moving the relative distance with the person's walking and the time for cooking the object to be cooked in the cooking apparatus 100 (S110) And transmits purchase information such as location information and event advertisement information where the cooking apparatus 100 is located to the user terminal 300A (S130).

If it is determined in step S110 that the time corresponding to the relative distance is shorter than the cooking time, that is, the user who has entered the cooking apparatus 100 arrives at the cooking apparatus 100 and reaches the cooking apparatus 100 The user terminal 300A waits without transmitting the purchase information to the user terminal 300A until the relative distance with the other user terminal 300B becomes longer than the cooking time (S120). Of course, if there is no other user terminal 300B entered in advance, the user terminal 300A immediately transmits purchase information when the user terminal 300A enters a certain area.

Here, the first and second distances and the relative distance may mean a linear length, and considering that the user visits the place where the cooking apparatus 100 is located along the route, It can also mean length. For this, the cooking apparatus 100 may have map information around the location of the cooking apparatus 100, and may store the current position of the user terminal 300 in correspondence with the map information, Can be calculated.

Although the cooking apparatus 100 has been described as performing steps S100 to S130 so far, the server 200 may perform this instead of or in part with the cooking apparatus 100 .

The operation mode of the cooking apparatus 100 will now be described in detail with reference to FIG.

First, the cooking apparatus 100 is placed in the advertisement / promotion mode as a non-use mode until the user terminal 300 approaches the cooking apparatus 100. At this time, the cooking apparatus 100 displays contents related to advertisement or publicity on the display unit 105. The cooking apparatus 100 may display a video advertisement, a sound advertisement, a discount event advertisement, and a product event advertisement stored in advance in the cooking apparatus 100 on the display unit 105, They may be transmitted and displayed.

When the user terminal 300 approaches the cooking apparatus 100, the user terminal recognition unit 101 of the cooking apparatus 100 recognizes the user terminal 300 and the cooking apparatus 100 enters the cooking standby mode . Alternatively, when the user approaches the cooking apparatus 100 and presses the operation button 150, the user may enter the cooking standby mode. The cooking apparatus 100 displays cooking information of a user corresponding to the user terminal 300 in the cooking standby mode or displays additional information related to cooking on the display unit 105. [

When the user starts to cook the object using the cooking apparatus 100, the cooking apparatus 100 enters the cooking mode. The cooking apparatus 100 can cook the object to be cooked in the cooking mode and simultaneously display the information related to the user information on the display unit 105 or perform a simple game to the user. Since the cooking time is about 2 to 5 minutes, it is possible to prevent the user from being bored by displaying a user-related advertisement / promotion or playing a game which is easy to enjoy.

The cooking device 100 reads the barcode printed on the cooking container 140 of the cooking object or the cooking object and recognizes the recipe information recorded in the barcode to cook the cooking object or display the user cooking information It is possible to cook the object to be cooked. If the user intentionally inputs the recipe information by using the barcode, if the recipe information is different from the user cooking information, the cooking apparatus 100 displays this on the display unit 105 and can ask the user what information to use for cooking have. Then, the cooking apparatus 100 can perform cooking using the cooking information according to the user's selection.

The server 200 may include a user database as well as an advertising database. The operator of the server 200 can use the cooking apparatus 100 to export an advertisement when the user is in the non-use mode or in the cooking mode, so that the advertisement can be received from the advertiser. There are no restrictions on the target of the advertisement, and various kinds of advertisements such as a video advertisement, a sound advertisement, an advertisement combining video and sound, a discount event advertisement, and a product event advertisement are possible.

If various types of advertisements are stored in the server 200 or the cooking apparatus 100, the advertisements can be rearranged in association with the user information. Since an advertisement that is of interest to each individual may be different, the advertisement having high relevance to the user may be selectively displayed on the display unit 105 to increase the efficiency of the advertisement. Accordingly, it is possible to set the reproduction order for each user so that advertisements related to the user's personal information such as age, gender, job, address, office, and interest can be preferentially reproduced. In addition, a business model can be constructed by varying the advertising order or the reproduction frequency, with different unit prices for each advertisement.

When the cooking object is completely cooked, the cooking apparatus 100 enters the cooking complete mode. Displays the event information on the display unit 105 according to the cooking completion and transmits the event coupon to the user terminal 300. [ Thereafter, the cooking apparatus 100 enters the light / publicity mode in the non-use mode again and repeats this operation.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, You will understand. It is therefore to be understood that the embodiments described above are in all respects illustrative and not restrictive.

10: Customized cooking system
100: Cooking device
200: Server
300: user terminal

Claims (9)

Determining whether a first user terminal enters a predetermined area and calculating a relative distance between the first user terminal and a second user terminal already entering the predetermined area when the first user terminal enters the predetermined area, And a controller for comparing the cooking time for cooking the object with the cooking time and for transmitting the information to the first user terminal when the moving time is longer than the cooking time,
The cooking system comprising: The method of claim 1,
Wherein the cooking device transmits the purchase information to the first user terminal when the moving time is shorter than the cooking time while the moving time is longer than the cooking time. The method of claim 1,
Wherein the cooking device is in an unused mode until the first user terminal comes close to the cooking device, a cooking standby mode when the first user terminal comes close to the cooking device, And a cooking completion mode when the cooking object is completely cooked. When the first user terminal enters the predetermined area, calculates a relative distance between the first user terminal and the second user terminal that has already entered the predetermined area, determines the relative distance between the first user terminal and the second user terminal, And comparing the travel time according to the distance with the cooking time for cooking the cooking object, and if the traveling time is longer than the cooking time, transmitting the purchase information to the first user terminal
The cooking system comprising: 5. The method of claim 4,
Wherein the server transmits the purchase information to the first user terminal when the moving time is shorter than the cooking time and the moving time is longer than the cooking time. 5. The method of claim 4,
Wherein the cooking device is in an unused mode until the first user terminal comes close to the cooking device, a cooking standby mode when the first user terminal comes close to the cooking device, And a cooking completion mode when the cooking object is completely cooked. Determining whether a first user terminal enters a certain area where the cooking apparatus is located,
Calculating a relative distance between the first user terminal and the second user terminal already entering the predetermined area when the first user terminal enters the predetermined area in the determining step,
Comparing the travel time according to the relative distance with the cooking time for cooking the object, and
Transmitting the purchase information to the first user terminal if the movement time is longer than the cooking time
≪ / RTI > 8. The method of claim 7,
Further comprising transmitting the purchase information to the first user terminal when the moving time is shorter than the cooking time and the moving time is longer than the cooking time. 8. The method of claim 7,
Wherein the cooking device is in an unused mode until the first user terminal comes close to the cooking device, a cooking standby mode when the first user terminal comes close to the cooking device, And a cooking completion mode when the cooking object is completely cooked.
KR1020160009863A 2016-01-27 2016-01-27 Customized cooking system and method KR101790547B1 (en)

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