KR20170023419A - Bread knife which is curved to widen cross section - Google Patents

Bread knife which is curved to widen cross section Download PDF

Info

Publication number
KR20170023419A
KR20170023419A KR1020150118418A KR20150118418A KR20170023419A KR 20170023419 A KR20170023419 A KR 20170023419A KR 1020150118418 A KR1020150118418 A KR 1020150118418A KR 20150118418 A KR20150118418 A KR 20150118418A KR 20170023419 A KR20170023419 A KR 20170023419A
Authority
KR
South Korea
Prior art keywords
bread
curved
knife
cut
curved blade
Prior art date
Application number
KR1020150118418A
Other languages
Korean (ko)
Inventor
고은찬
Original Assignee
고은찬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 고은찬 filed Critical 고은찬
Priority to KR1020150118418A priority Critical patent/KR20170023419A/en
Publication of KR20170023419A publication Critical patent/KR20170023419A/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B1/00—Hand knives with adjustable blade; Pocket knives
    • B26B1/10—Handles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B9/00—Blades for hand knives
    • B26B9/02—Blades for hand knives characterised by the shape of the cutting edge, e.g. wavy

Abstract

The present invention provides a curved bread knife to increase a cross section of bread. According to the present invention, the curved bread knife comprises: a grip (10) which a user can hold by hand and move vertically; a curved blade surface (20) connecting the grip (10) and an edge of a curved blade (21); the curved blade (21) formed in the front portion of the curved blade surface (20) to enable the user to hold the grip (10) and vertically move in order to cut bread; and a support (30) provided such that the curved blade (21) correctly cuts the bread along the shape of the bread. Comparing to common kitchen knives, the curved bread knife according to the present invention provides an advantageous effect in that: when jam is excessively spread on bread, the excessive jam does not flow down even when the bread is moving; when bread is cut and put on a dish, the cut bread does not slip off the dish even if the dish is tilted a little bit; the shape of the cut bread provides a unique feeling; the bread is vertically cut, and thus the user is prevented from being injured; various jam can be inserted between curves of the bread, and thus several tastes can be provided; when the bread knife is used by a kid, an accident is prevented unless the bread knife is stabbed forward; a blade part is partially sharpened, and thus the bread knife is less dangerous; and risk of injuring fingers due to incorrect use of the bread knife is also reduced.

Description

식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼{Bread knife which is curved to widen cross section}Bread knife which curves to widen cross-sectional area of bread.

본 발명은 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼에 관한 것으로, 더욱 상세하게는 빵을 굴곡 있게 자를 수 있어 식빵의 단면적을 넓혀줄 수 있는 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼에 관한 것이다.
The present invention relates to a twisty bread knife for further increasing the cross-sectional area of the bread, more specifically, a bread knife for broadening the cross-sectional area of the bread, .

일반적으로 빵 칼은 식빵 등의 빵 종류를 쉽게 자를 수 있게 해주는 물품이다. In general, bread knife is an item that makes it easy to cut bread types such as bread.

그러나 보편화되어있는 식칼을 통하여 잘려진 빵은 가끔 잼을 너무 많이 발라서 그런지 들고 움직이면 잼이 흐르거나 넘쳐나는 문제점이 있다.However, the bread that is cut through the common knife sometimes has too much jam, so if you move it, it will overflow or overflow.

그리고 자른 식빵을 접시 위에 올려놓고 약간만이라도 기울이면 바로 흘러내리는 문제점이 있다.And there is a problem of putting the cut bread on the plate and flowing it immediately when tilted slightly.

또한, 자른 식빵의 모양은 네모로 보편화되어있어 식상함이 느껴지는 문제점이 있다.In addition, the shape of the cut bread is generally square, and there is a problem that it can feel the tenderness.

더불어, 보편화된 빵 칼은 좌우로 잘라내는 도중 깊게 찔러 넣어서 앞 사람이 다치는 문제점이 있다.In addition, the universalized bread knife has a problem that the front person is injured by sticking deeply in the middle while cutting to the left and right.

한편, 같은 종류의 잼만 먹어서 질리는 문제점이 있다.
On the other hand, there is a problem of eating only the same kind of jam.

또한 아이들이 함부로 가지고 놀면 잘릴 위험이 있다는 문제점이 있다.In addition, there is a risk that children may be cut off if they play with it.

그리고 빵 칼에서도 칼날 부분이 전체적으로 톱 모양으로 되어 있어 위험하다는 문제점이 있다.Also, there is a problem in the bread knife that the blade portion is formed in a saw shape as a whole, which is dangerous.

아울러 빵 칼을 잘못 사용하여 손가락이 다칠 위험이 있다는 문제점이 있다.In addition, there is a risk that the bread knife is used incorrectly and the finger is injured.

따라서 보편화된 빵 칼의 단조로움과 위험성을 고칠 수 있고 사용효율을 최대한 끌어낼 수 있는 빵 칼의 필요함이 절실히 요구되고 있는 설정이다.
Therefore, it is a desperate requirement that a bread knife capable of repairing monotony and risk of a universalized bread knife and maximizing utilization efficiency is desperately required.

특허문헌 1: 한국등록특허 10-0998165 (2010.12.06)Patent Document 1: Korean Patent No. 10-0998165 (2010.12.06) 특허문헌 2: 한국등록특허 10-1314304 (2013.09.26)Patent Document 2: Korean Patent No. 10-1314304 (Feb. 특허문헌 3: 한국공개실용신안 20-2012-0006556 (2012.09.25)Patent Document 3: Korean Utility Model Application No. 20-2012-0006556 (September 25, 2012) 특허문헌 4: 한국공개특허 10-2004-0088140 (2004.10.16)Patent Document 4: Korean Patent Publication No. 10-2004-0088140 (Oct. 16, 2004) 특허문헌 5: 한국공개실용신안 20-1999-0035874 (1999.09.15)Patent Document 5: Korean Utility Model No. 20-1999-0035874 (September 15, 1999)

이처럼 본 발명은 상기와 같은 종래의 문제점을 해결하기 위해 안출된 것으로서, SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems occurring in the prior art,

본 발명은 빵 칼날 모양을 굴곡 모양 상태로 만들어가지고 단면적을 넓히는 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼을 제공함에 목적이 있다.The present invention has an object to provide a bread knife having a curved bread knife shape to widen the cross-sectional area of a bread loaf which has a wider cross-sectional area.

또한, 본 발명은 샤워기의 방향과 높낮이를 자유롭게 조절할 수 있는 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼을 제공함에 따른 목적이 있다.
It is another object of the present invention to provide a meandering bread knife for widening the cross-sectional area of bread which can freely adjust the direction and height of the shower.

상기 목적을 달성하기 위한 본 발명의 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼는,To achieve the above object, the bread knife for widening the cross-sectional area of the bread of the present invention,

사용자가 손으로 쥐어 상하로 움직일 수 있는 손잡이(10);A handle 10 which can be moved up and down by the user with his / her hand;

상기 손잡이(10)와 곡선칼날(21)을 연결시켜주는 곡선 곡선칼면(20);A curved curved surface 20 connecting the knob 10 and the curved blade 21;

상기 곡선 곡선칼면(20) 의 앞부분에 형성하여 사용자가 손잡이(10)를 잡고 상하로 움직여 빵을 자를 수 있도록 만들기 위한곡선칼날(21);A curved blade 21 formed at a front portion of the curved curved surface 20 so as to allow the user to grasp the handle 10 and move up and down to cut the bread;

상기 곡선칼날(21)이 빵을 정확하게 모양대로 빵을 자를 수 있게 하는 받침대(30)로 구성되는 것을 특징으로 한다.And the curved blade 21 is constituted by a pedestal 30 that allows the bread to be cut exactly as it is shaped.

본 방명은 보편화되어있는 식칼을 통한 자른 빵은 가끔 잼이 너무 많이 발려도 들고 움직이면 잼이 흐르지 않는 효과를 갖는다.In this case, the bread cut through the kitchen knife, which is a universal knife, has the effect that the jam does not flow when the jam is applied too often.

그리고 자른 식빵을 접시 위에 올려놓아도 약간만 기울여도 흘러내리지 않는 효과가 있다.And even if you put the cut bread on the plate, it does not flow down even if it is tilted a little.

또한, 자른 식빵의 모양은 굴곡을 가진 식빵 모양이라서 독특함이 느껴지는 효과가 있다.Also, the shape of the cut bread is the shape of the bread with the curvature, which has the effect of feeling the uniqueness.

더불어, 본 발명은 빵 칼을 상하로 자르기 때문에 사람이 다치지 않는 효과가 있다.In addition, since the bread knife is cut up and down in the present invention, there is an effect that a person is not injured.

한편, 빵의 굴곡 사이에 다양한 잼들을 넣어서 여러 가지 맛을 느끼는 효과가 있다.
On the other hand, there is an effect that various jams are put in between the bending of the bread and various taste is felt.

또한 아이들이 함부로 가지고 놀아도 앞으로 찌르지 않는 이상 위험하지 않다는 효과가 있다.It also has the effect of not being dangerous unless children poke in the future even if they play with it.

그리고 본 발명에서는 칼날 부분이 부분적으로 날카롭게 되어 있어 덜 위험하다는 효과가 있다.In the present invention, the blade portion is partly sharpened, which is less dangerous.

아울러 빵 칼을 잘못 사용하여 손가락이 다칠 위험이 줄어든다는 효과가 있다.
It also has the effect of using the bread knife incorrectly and reducing the risk of injuring your fingers.

도 1은 본 발명 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼의 구조를 나타내기 위한 사시도.BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view for showing the structure of a bread knife which is widened to further enlarge the cross-sectional area of the bread of the present invention. Fig.

상기한 바와 같은 본 발명의 목적을 달성하기 위한 기술적 구성을 첨부한 도면에 의해 더욱 상세히 설명하면 다음과 같다.Technical features of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼의 구조를 나타내기 위한 사시도를 도시한 것이다.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view illustrating a structure of a bread knife which is to enlarge the cross-sectional area of the bread according to the present invention.

본 발명은 사용자가 손으로 쥐어 상하로 움직일 수 있는 손잡이(10);The present invention comprises a handle (10) which can be moved up and down by a user's hand;

상기 손잡이(10)와 곡선칼날(21)을 연결시켜주는 곡선 곡선칼면(20);A curved curved surface 20 connecting the knob 10 and the curved blade 21;

상기 곡선 곡선칼면(20) 의 앞부분에 형성하여 사용자가 손잡이(10)를 잡고 상하로 움직여 빵을 자를 수 있도록 만들기 위한곡선칼날(21);A curved blade 21 formed at a front portion of the curved curved surface 20 so as to allow the user to grasp the handle 10 and move up and down to cut the bread;

상기 곡선칼날(21)이 빵을 정확하게 모양대로 빵을 자를 수 있게 하는 받침대(30) 로 구성되는 것을 특징으로 한다.
And the curved blade 21 is constituted by a pedestal 30 that allows the bread to be cut exactly as it is shaped.

10: 손잡이
20: 곡선 칼면 21: 곡선 칼날
30: 받침대 10: Handle
20: Curved cutter 21: Curved blade
30: Stand

Claims (1)

사용자가 손으로 쥐어 상하로 움직일 수 있는 손잡이(10);
상기 손잡이(10)와 곡선칼날(21)을 연결시켜주는 곡선 곡선칼면(20);
상기 곡선 곡선칼면(20) 의 앞부분에 형성하여 사용자가 손잡이(10)를 잡고 상하로 움직여 빵을 자를 수 있도록 만들기 위한 곡선칼날(21);
상기 곡선칼날(21)이 빵을 정확하게 모양대로 빵을 자를 수 있게 하는 받침대(30)로 구성되는 것을 특징으로 식빵의 단면적을 더욱 넓혀줄 구불구불한 빵 칼.
A handle 10 which can be moved up and down by the user with his / her hand;
A curved curved surface 20 connecting the knob 10 and the curved blade 21;
A curved blade 21 formed at a front portion of the curved curved surface 20 so as to allow the user to grasp the handle 10 and move up and down to cut the bread;
Characterized in that the curved blade (21) comprises a pedestal (30) which allows the bread to be cut exactly as it is shaped, thereby making the breadth of the bread more wider.
KR1020150118418A 2015-08-23 2015-08-23 Bread knife which is curved to widen cross section KR20170023419A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020150118418A KR20170023419A (en) 2015-08-23 2015-08-23 Bread knife which is curved to widen cross section

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020150118418A KR20170023419A (en) 2015-08-23 2015-08-23 Bread knife which is curved to widen cross section

Publications (1)

Publication Number Publication Date
KR20170023419A true KR20170023419A (en) 2017-03-06

Family

ID=58398977

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020150118418A KR20170023419A (en) 2015-08-23 2015-08-23 Bread knife which is curved to widen cross section

Country Status (1)

Country Link
KR (1) KR20170023419A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990035874U (en) 1998-02-10 1999-09-15 유성훈 Holder for pivotally holding a knife
KR20040088140A (en) 2003-04-09 2004-10-16 료타 쿠사나기 Kitchen knife made by powder sintering method
KR100998165B1 (en) 2010-04-26 2010-12-06 윤근수 Muti-functional safety cooking knife
KR20120006556U (en) 2011-03-15 2012-09-25 박철우 Safety device for protecting finger by blocking kitchen knife
KR101314304B1 (en) 2012-03-22 2013-10-02 오성준 A self-standing kitchen knife

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990035874U (en) 1998-02-10 1999-09-15 유성훈 Holder for pivotally holding a knife
KR20040088140A (en) 2003-04-09 2004-10-16 료타 쿠사나기 Kitchen knife made by powder sintering method
KR100998165B1 (en) 2010-04-26 2010-12-06 윤근수 Muti-functional safety cooking knife
KR20120006556U (en) 2011-03-15 2012-09-25 박철우 Safety device for protecting finger by blocking kitchen knife
KR101314304B1 (en) 2012-03-22 2013-10-02 오성준 A self-standing kitchen knife

Similar Documents

Publication Publication Date Title
US6502314B1 (en) Knife handle
US8615888B2 (en) Impaired grip knife
US20100012758A1 (en) Zesters
US8931381B2 (en) Method and system for training a user to correctly use a knife
US20200061852A1 (en) Safety chef knife
US20080307938A1 (en) Manual Food Cutting Device and Method of Using Same
US10786911B2 (en) Knives
US11931912B2 (en) Kitchen knife
EP1677951B1 (en) A knife with an ergonomic handle
JP2009523502A (en) Teaching materials for the correct use of table hardware
KR20170023419A (en) Bread knife which is curved to widen cross section
USD765526S1 (en) Vinyl siding scoring tool
DE502007003963D1 (en) CUTTER WITH STUFFED FORGED CROP
US10463198B2 (en) Finger protection shield
JP2005198833A (en) Universal design kitchen knife
GB2442556A (en) Eating utensil
JP3204677U (en) kitchenware
CN102814822A (en) Safe paper knife
JP3207150U (en) Bread knife
JP3151585U (en) Fingertip damage protection
JP3111266U (en) Slice guard for kitchen knife
JP1711424S (en) Kitchen knife
US20110203114A1 (en) Safety Slice
KR101736090B1 (en) Scissors for shredding
KR20160079225A (en) Cutting board with knife guides

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application