KR20170018641A - A method for Manufacturing of Cirsium setidens powder and Cirsium setidens powder made by the method thereof - Google Patents
A method for Manufacturing of Cirsium setidens powder and Cirsium setidens powder made by the method thereof Download PDFInfo
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- KR20170018641A KR20170018641A KR1020150112528A KR20150112528A KR20170018641A KR 20170018641 A KR20170018641 A KR 20170018641A KR 1020150112528 A KR1020150112528 A KR 1020150112528A KR 20150112528 A KR20150112528 A KR 20150112528A KR 20170018641 A KR20170018641 A KR 20170018641A
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- gondola
- powder
- herb
- pulverized
- pulverizing
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- 239000000843 powder Substances 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 241001356908 Cirsium setidens Species 0.000 title 2
- 238000001035 drying Methods 0.000 claims description 16
- 238000010298 pulverizing process Methods 0.000 claims description 12
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 2
- 102000012004 Ghrelin Human genes 0.000 abstract description 12
- 101800001586 Ghrelin Proteins 0.000 abstract description 12
- GNKDKYIHGQKHHM-RJKLHVOGSA-N ghrelin Chemical compound C([C@H](NC(=O)[C@@H](NC(=O)[C@H](CO)NC(=O)CN)COC(=O)CCCCCCC)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1N=CNC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N1[C@@H](CCC1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)C1=CC=CC=C1 GNKDKYIHGQKHHM-RJKLHVOGSA-N 0.000 abstract description 12
- 238000010411 cooking Methods 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 3
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- 230000002710 gonadal effect Effects 0.000 description 10
- 235000008216 herbs Nutrition 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 5
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 238000000227 grinding Methods 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- 230000002363 herbicidal effect Effects 0.000 description 3
- 239000004009 herbicide Substances 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
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- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000282320 Panthera leo Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
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- 210000003608 fece Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
Abstract
The present invention relates to a method for producing a ghrelin herb powder and a ghrelin herb powder prepared by the method. More particularly, the present invention relates to a ghrelin herb powder preparation method in which a ghrelin herb is simply and variously used during cooking and preserved for a long time in a powder form And a gonad powder produced thereby.
Description
The present invention relates to a method for producing a ghrelin herb powder and a ghrelin herb powder prepared by the method. More particularly, the present invention relates to a ghrelin herb powder preparation method in which a ghrelin herb is simply and variously used during cooking and preserved for a long time in a powder form And a gonad powder produced thereby.
The gondre herb is a perennial herbaceous plant of the dicotyledonous plant. The leaves on the roots and the leaves on the bottom are blossoming when the flowers are in bloom. The leaves on the stem are elliptical bracts or ovate, the lower leaves have long petiole, and the upper leaves have short petiole. It eats young leaves and is distributed throughout Korea as a Korean species.
Vitamin A 44 IU, Vitamin B1 0.03 mg, Vitamin B2 0.07 mg, Vitamin C 1 mg, Calcium 89 mg, Phosphorus 111 mg, Vitamin A 44 IU, Protein 20.5 g, Lipid 3.9 g, Carbohydrate 40.9 g, Ash, Niacin 0.7mg is rich in nutrients and is used as a food ingredient. It is commonly consumed in the form of dried herbs. Recently, as the active ingredient of ghdra herb is known, the demand for the food is further increasing.
Prior art relating to the processing of gondola herbs is difficult to find, and Korean Patent Publication No. 2012-0064008 discloses a method for producing gondola herb blocks. However, this technique is merely a method of applying the dry compression method of herbs to the gondola herb, and has a limitation in that it is not suitable for use as various food materials. In addition, when dried gondolians rich in nutrients are dried by a general method such as a hot-air drying method or a vacuum drying method, which are general methods, there is a problem that loss of nutrients and discoloration of gonadal herbaceous plants occur.
In this situation, it is becoming more and more necessary to develop a processing method that allows the nutrition and flavor of the gondola herb to be retained as it is and to be utilized variously as a food ingredient.
The present invention aims to improve the cooking efficiency of gondola by reducing the cost and effort involved in the cooking process for consuming the gondola. We also propose a method of processing gondola herb which minimizes nutrient destruction and drying gondola herb, which is easily discolored by heat.
In order to solve the above-described technical problem, the present invention provides a method for cleaning a gondola plant, comprising the steps of: (A) (B) dehydrating the washed gondola and cutting to 5-7 cm; (C) drying the cut gondola seedlings by using a low temperature drier for 3 to 5 hours, then putting them in a screen net, and drying them for 5 to 7 hours; (D) firstly pulverizing dried gondola seeds to 1 to 3 mm; And (E) secondarily pulverizing the first pulverized gondola seed with a pulverizer. &Quot; The present invention also provides a method for producing gondola seed powder.
In the step (E), the first pulverized gondola is pulverized by a micro-jet mill or a micro-jet mill. Seed. (ACM: Air Classifier Mill) to a size of 50 μm to 70 μm.
Also, the step (E) may be carried out by first pulverizing the ghrelin with a size of 180 m to 200 m using an impact pin mill.
Also, the step (E) may be performed by pulverizing the first-order pulverized gondola with a size of 1 to 2 mm using an impact pin mill.
The present invention also provides a gonadal herb powder prepared by the gonadal preparation method.
The present invention has the following effects.
First, it enlarges the application range of gondola herb as a food ingredient by making gondre herb as powder. For example, it can be used as a substitute for conventional chemical improvers in baking, for example, in dough. In this case, it is easy to form due to the nature of the fiber-rich gondola seeds, and the shape of the bread remains unchanged even after baking.
Second, in building gondre rice, it is possible to put rice and gondre herb powder at the same time, and it saves time and manpower, and the stickiness and the fragrance of the gondre herb rice can not be used in conventional pasture And can be made better than the gondola herb rice using frozen herbs.
Third, it minimizes nutrient loss and fiber destruction during the drying process of the gondre herb, and maintains the original color of the gondre herb.
[Fig. 1] is a flowchart of a method for producing a ganoderma powder according to the present invention.
Fig. 2 is a photograph of a gondola powder prepared with a stem portion of a gondola according to the method for producing a gondola powder according to the present invention.
[Fig. 3] is a photograph of a ghrelin herbarium powder prepared as a leaf part of a ghrelin herb according to the method for producing a ghrelin herb powder according to the present invention.
Fig. 4 is a photograph of a ghidrand extract prepared by mixing leaves and stems of a ghastralnate according to the present invention.
Hereinafter, the method for producing gonadal herbicide powder according to the present invention and the gonadal powder prepared thereby will be described in detail with reference to specific examples and accompanying drawings.
FIG. 1 is a flowchart of a method for producing a gonadal oil powder according to the present invention. As shown in FIG. 1, the method for preparing gonadal oil powder according to the present invention comprises: (A) (B) dehydrating the washed gondola and cutting to 5-7 cm; (C) drying the cut gondola seedlings by using a low temperature drier for 3 to 5 hours, then putting them in a screen net, and drying them for 5 to 7 hours; (D) firstly pulverizing dried gondola seeds to 1 to 3 mm; And (E) secondarily pulverizing the first pulverized gondola seed using a pulverizer.
1. Step (A)
The step (A) is a step of washing the harvested gondernas, and removing foreign matter from the harvested gondernas.
Cleaning can be done in a variety of ways. For more effective cleaning, it is desirable to clean the container 2 to 4 times using an air bubble washer. An air bubble washer is effective in removing and sterilizing foreign substances adhering to the surface.
On the other hand, in general, gondolians are harvested from late May to early September, and particularly from May 22 to June 8, wild wild vegetables are soft and delicious. Harvesting machines and manure. Gondre herb is a wild herb that grows in the highlands. When picking it, one or two segments of the stem are removed and the whole lion is cut off. Seeds can be sown right away or seedlings can be transplanted into the field with easy-to-grow herbs.
2. Step (B)
The step (B) Dehydrated washed gondola and then cut to 5 ~ 7cm.
Dewatering of washed gondola herbs is necessary because cutting is difficult in the case of watery gondre herbs, and natural drying and centrifugal dehydrator may be used as the method of dewatering. When it is necessary to dry a large amount of gondolians, it is preferable to use a centrifugal dehydrator.
Once the dehydration of the gondola herb is completed, the gondola is cut to 5 to 7 cm using a cutting machine so that the subsequent drying step can proceed easily.
3. Step (C)
In the step (C), the cut gondrain is first dried for 3 hours to 5 hours using a low temperature drier, and then dried in a screen screen for 5 hours to 7 hours.
In the first drying process, the dried gondola seeds are dried using a low temperature drier, and the drying progress temperature and time of the low temperature drier are preferably 30 ° C to 35 ° C and 3 hours to 5 hours, respectively. In addition, the subsequent daylight drying process after the first drying process is carried out with the gondolians placed in the screen net to minimize the penetration of foreign matter such as insects.
FIG. 2 to FIG. 4 show photographs of the gonadal powder prepared by the method for producing gonadal herbicide powder according to the present invention. If you look at these, you can see that the color is green and it maintains the original color of Gondre. In the case of the conventional drying method, the color of the sunflower seed powder easily changes due to heat, and it is difficult to maintain a clear green color. However, when two drying methods such as the low temperature dryer such as the step (C) It is possible to maintain the sharpness without changing the color of the image.
4. Step (D)
The step (D) is a step of firstly pulverizing the dried ghreaves to 1 to 3 mm.
In step (C), the dried gondre herb is firstly pulverized in a size of 3 to 6 mm since it is bulky and difficult to store in a pulverizer. In step (D), the gondre powder Can be stored in the refrigerator. Therefore, even when the harvest time of the gondola herb is not the same, it is possible to produce the gondola herbarium powder with the gondola which has been subjected to the first grinding through the step (D).
5. Step (E)
In the step (E), the primary pulverized gondre plant is secondarily pulverized using a pulverizer.
In the step (E), pulverization may be carried out in various sizes ranging from 2 mm to 50 μm according to the use of the gonadal herbicide powder. Examples of the pulverizer include a micro-jet mill, an ACM Classifier Mill, and Impact Pin Mill.
Specifically, when the first-order pulverized gondola seeds are to be secondly pulverized to a size of 50 to 70 탆, a micro-jet mill or a micro-jet mill may be used. Seed. (ACM: Air Classifier Mill) can be used. In order to secondarily crush the primary crushed gondola with a size of 180 to 200 m, an impact pin mill can be used. In addition, Impact Pin Mill can be used when the first crushed gondola is first crushed to a size of 1 to 2 mm.
Micro-jet Mill is a grinding machine suitable for Hazard Analysis and Critical Control Points (HACCP) because it has very little temperature increase due to air grinding and is easy to clean after grinding. The impact pin mill can also be widely pulverized from clinical to fine grinding by the variety and conversion of internal equipment.
In addition, the second order pulverized gondre herb powder having a size of 50 to 70 袖 m can be used as an additive material for ice cream and baking cream, and the second order pulverized powder of hand drained powder having a size of 180 to 200 袖 m is used for confectionery, It can be added to knife noodles and the like. The powder of the gondre herb powder secondarily pulverized to a size of 1 mm to 2 mm can be added for gondola rice and gimbap.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention. It is therefore intended that the appended claims cover such modifications and variations as fall within the true scope of the invention.
none
Claims (5)
(B) dehydrating the washed gondola and cutting to 5-7 cm;
(C) drying the cut gondola seedlings by using a low temperature drier for 3 to 5 hours, then putting them in a screen net, and drying them for 5 to 7 hours;
(D) firstly pulverizing dried gondola seeds to 1 to 3 mm; And
(E) a step of secondly pulverizing the first pulverized gondola seed with a pulverizer.
In the step (E), the first pulverized gondola is pulverized by a micro-jet mill or a micro-jet mill. Seed. (ACM: Air Classifier Mill) at a size of 50 to 70 mu m.
Wherein the step (E) is carried out by pulverizing the first-order pulverized gondola into a size of 180 to 200 탆 using an impact pin mill.
Wherein the step (E) is performed by pulverizing the primary pulverized gondola with a size of 1 to 2 mm using an impact pin mill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150112528A KR20170018641A (en) | 2015-08-10 | 2015-08-10 | A method for Manufacturing of Cirsium setidens powder and Cirsium setidens powder made by the method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150112528A KR20170018641A (en) | 2015-08-10 | 2015-08-10 | A method for Manufacturing of Cirsium setidens powder and Cirsium setidens powder made by the method thereof |
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| Publication Number | Publication Date |
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| KR20170018641A true KR20170018641A (en) | 2017-02-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR1020150112528A KR20170018641A (en) | 2015-08-10 | 2015-08-10 | A method for Manufacturing of Cirsium setidens powder and Cirsium setidens powder made by the method thereof |
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| Country | Link |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120064008A (en) | 2010-12-08 | 2012-06-18 | 강원대학교산학협력단 | Method for production of cirsium setidens namul block |
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2015
- 2015-08-10 KR KR1020150112528A patent/KR20170018641A/en not_active Application Discontinuation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120064008A (en) | 2010-12-08 | 2012-06-18 | 강원대학교산학협력단 | Method for production of cirsium setidens namul block |
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