KR20170006584A - Diet system and method using the author information - Google Patents

Abstract

The present invention relates to a diet system using mastication information, comprising: a case provided in an ear of a user; a vibration sensing unit which is formed in the case and specifically formed on a portion of the case, which is in close contact with the ear, and senses vibrations generated regarding the mastication of food put in the oral cavity of the user; a vibration detecting unit which is formed in the case to be adjacent to the vibration sensing unit, and detects the number of times of the vibrations sensed in the vibration sensing unit; a storing unit which is formed in the case to be adjacent to vibration detecting unit so as to store the number of times of the vibrations detected in vibration detecting unit; and a notifying unit formed in the case to be adjacent to the storing unit so as to notify the number of times of the vibrations stored in the storing unit. Because the diet system enables checking accurately the number of times of mastication that is the action of chewing food, not only can masticatory motions be sufficiently performed to prevent overeating, but also a doctor or a trainer can present a proper control of diet to a masticating person by using the number of times of mastication. Additionally, not only is a masticating person, i.e. a user notified of the number of times of mastication of the masticating person by voice or vibration such that the masticating person can concentrate on mastication of food, but also the speed of masticatory motions of the food-masticating person can be led by music. In addition, there is also an effect that a proper number of times of mastication can be set according to the age and the sex of the masticating person, and consumed food.

Description

TECHNICAL FIELD [0001] The present invention relates to a diet system and method using authorship information,

The present invention relates to a diet system using authoring information. More specifically, the present invention relates to a diet system using authoring information. More specifically, since the number of times of chewing of food can be accurately confirmed, Or a diet system using authoring information that can provide a diet control that is tailored to the person the trainer is authoring.

In general, the habit of mastication of food in relation to health, one of the main concerns of modern society, is closely related to digestive function as well as dental health.

It is very important to chew food with proper number of times because it is not only secreted by chewing food, but also by alpha amylase. In addition, anti-aging hormone called perotin secreted from the salivary glands strengthens bone and dental tissue.

However, it is difficult to accurately count the number of author 's own self - censorship, and it is difficult to cope with counting the number of times.

Because of this, the person who chews the food does not feel the fullness of the food because he or she does not perform the chewing motion enough to turn the food into the esophagus.

Related arts are disclosed in Japanese Patent Application Laid-Open No. 10-2011-0084031 entitled " Device for monitoring physical exercise and its method, published on July 21, 2011, and Japanese Patent Application Laid-Open No. 2011-92294 Name of the oral cavity for dieting, public date: May 12, 2011).

The present invention has been made to solve the above-mentioned problems of the prior art, and it is an object of the present invention to provide a method and apparatus for correcting the number of times of chewing, It is intended to provide a diet system using authoring information that can provide dietary adjustment appropriate for a doctor or a trainer's author.

Other objects, features and advantages of the present invention will become apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings.

In order to achieve the above object, the present invention has the following technical features.

A diet system using authoring information according to the present invention comprises: a case provided in a user's ear; A vibration detection part formed on the case and formed on a part of the user's ears which is in close contact with the vibration detection part to detect vibrations generated in the mouth of the user; A frequency detector for detecting a frequency of the vibration sensed by the vibration detector, the frequency detector being formed in the case adjacent to the vibration detector; An output unit formed in the case and adjacent to the frequency detector for outputting the number of vibrations detected by the frequency detector; A cloud server which is capable of transmitting and receiving with the case formed with a wired / wireless communication channel and receiving the number of oscillations from the frequency detector formed in the case; .

In the diet system using the authoring information according to the present invention, the number of authoring of the food is set according to any one of the food, the user age, and the sex, which is formed in the case adjacent to the output unit, And a setting unit.

In the diet system using the authoring information according to the present invention, the output unit informs the user of any number of authoring times, current authoring times, and authoring times remaining from the authoring times set by the setting unit.

In the diet system using the authoring information according to the present invention, it is preferable that the dieting system further includes a selection unit that is formed on the case and is formed adjacent to the output unit and selects vibration among the plurality of vibrations sensed by the vibration sensing unit .

In the diet system using the authoring information according to the present invention, the case is provided in the ear of the user, and is provided outside or inside the ear of the user.

In the diet system using the authoring information according to the present invention, the number detecting unit detects the number of authoring times for the inserted food from the time the food is once inserted into the mouth of the user to the end point just before the transition to the esophagus.

In the diet system using the authoring information according to the present invention, the output unit informs the user of the number of authoring by voice or vibration.

In the diet system using the authoring information according to the present invention, it is preferable that the dietary system of the present invention is provided in the cloud server, and the number of vibrations detected by the frequency detector is read, and the time signature corresponding to the read author's work is discriminated, And a music selection section for playing music to the output section.

A method of using diet information according to the present invention includes the steps of: providing a case to a user's ear; Sensing a vibration generated in a portion of the case, which is formed in a portion of the case, which is in close contact with the user's ear, and which is generated in the mouth of the user; Detecting a number of times of vibration detected by the vibration sensing unit, the number of times detecting unit being formed in the case adjacent to the vibration sensing unit; Outputting an oscillation frequency detected by the frequency detector, the output being formed in the casing and adjacent to the frequency detector; And a cloud server having a wired / wireless communication channel formed therein and being capable of transmitting and receiving with the case, receiving the number of vibrations from the frequency detector formed in the case; .

In the method for dieting using the authoring information according to the present invention, the setting part is formed in the case adjacent to the output part, and the number of authoring of the food according to any one of the food, the user age, .

In the diet method using the authoring information according to the present invention, the output unit informs the user of any number of authoring times, current authoring times, and authoring times remaining from the authoring times set by the setting unit.

The dieting method using the authoring information according to the present invention is characterized in that the selecting unit is formed in the case and is arranged adjacent to the output unit to select vibration of the food from among a plurality of vibrations sensed by the vibration sensing unit . ≪ / RTI >

In the diet method using the authoring information according to the present invention, the case is provided in the ear of the user, and is provided outside or inside the ear of the user.

In the diet method using the authoring information according to the present invention, the output unit informs the user of the number of authoring by voice or vibration.

In the diet method using the authoring information according to the present invention, a music selection is provided in the cloud server, the number of vibrations detected by the frequency detector is read, the time signature corresponding to the read author's work is discriminated, To reproduce music to the output unit.

The present invention solves the above-mentioned problems, so that it is possible to accurately check the number of times of chewing, which is a chewing action of the food, so that the chewing operation is sufficiently performed to prevent overeating, It is possible to suggest a proper diet control for a person.

In addition, the number of authoring according to the author, that is, the author's work, can be informed through voice or vibration, and can be focused on the work of the food.

In addition, it is possible to derive the speed of chewing operation of the person who makes the food according to the music.

In addition, the number of authoring times can be set according to the author's age, sex, and food intake.

Other advantages of the present invention will become apparent from the following description of exemplary embodiments with reference to the attached drawings. BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a use state diagram showing a state in which the authoring information part of the diet system using the authoring information according to the present invention is placed outside the ear,
FIG. 2 is a use state diagram showing a state in which the authoring information section according to FIG. 1 is inserted into the ear,
FIG. 3 is a block diagram of an embodiment of a diet system using the authoring information according to FIG.
FIG. 4 is a flowchart of an embodiment of a diet method using authoring information according to the present invention.
FIG. 5 is a flow chart of an embodiment of the setting step of the diet method using the authoring information according to FIG.
FIG. 6 is a flow chart of an embodiment of the selection step of the diet method using the authoring information according to FIG.
FIG. 7 is a flow chart of an embodiment of the selecting step of the diet method using the authoring information according to FIG. 4; FIG.

The following detailed description of the invention refers to the accompanying drawings, which illustrate, by way of illustration, specific embodiments in which the invention may be practiced. These embodiments are described in sufficient detail to enable those skilled in the art to practice the invention. It should be understood that the various embodiments of the present invention are different, but need not be mutually exclusive. For example, certain features, structures, and characteristics described herein may be implemented in other embodiments without departing from the spirit and scope of the invention in connection with one embodiment. It should also be understood that the position or arrangement of individual components within each disclosed embodiment may be varied without departing from the spirit and scope of the present invention. The following detailed description is, therefore, not to be taken in a limiting sense, and the scope of the invention is to be limited only by the appended claims, along with the full scope of equivalents to which such claims are entitled. In the drawings, like reference numerals refer to the same or similar functions throughout the several views.

FIG. 1 is a use state diagram illustrating a state in which the authoring information part of the diet system using the authoring information according to the present invention is placed outside the ear, FIG. 2 is a state diagram showing a state in which the authoring information part shown in FIG. And FIG. 3 is a block diagram of an embodiment of a diet system using the authoring information according to FIG.

1 to 3, the diet system 100 using the authoring information according to the present invention includes a case 110, a vibration detection unit 120, a frequency detection unit 130, an output unit 140, And a cloud server (150).

The case 110 is provided in the user's ear.

Specifically, it is preferable that the case 110 provided at the ear of a user who is a cheater for food is formed in a hook shape to be hooked to the outside of the ear or inserted into the user's ear like a hearing aid.

As shown in FIG. 1, the case 110, which is hooked to the outside of the user's ear, is made of a material having elasticity such as synthetic resin, and a part of the case 110 covers a part or the whole of the ear- Is in close contact with the ear canal, which is the inside of the ear.

As shown in FIG. 2, the case 110 inserted into the user's ear is made of elastic rubber, plastic, or synthetic resin. When the earphone is inserted into the ear, that is, when the earphone is inserted into the ear canal, I can not feel it.

The case 110 is advantageous in that it can be used without moving away from the user even if the user moves or uses it for a long time,

The case 110 includes a vibration detection unit 120, a frequency detection unit 130, an output unit 140, and a setting unit 120, which are capable of transmitting and receiving data to and from the cloud server 150, (160) and the selector (170) can be controlled from the cloud server (150), respectively.

The vibration sensing part 120 is formed on the case 110 and is formed on a portion of the user's ear that is in close contact with the user's ear. The vibration sensing part 120 senses vibrations generated in the mouth of the user.

When a person chews food, vibration occurs on the surface and space of the ear canal of the ear according to the shape and position of the jaw joint, and the vibration sensor 120 senses this.

Specifically, the vibration sensing part 120 may be in close contact with the outside of the ear as described in the above case 110, or may be inserted into the inside of the ear to sense the vibrations of the surface of the ear due to the cutting of the food.

Since the shape of the external auditory canal differs from user to user and the user has various bends, accurate detection can not be performed according to the detected region. have.

Accordingly, the vibration sensing unit 120 of the present invention is composed of a piezo sensor and detects vibrations generated from the surface of the ear canal of the ear. Piezo sensor is a sensor that sandwiches a thin piezoelectric element between metal plates to detect vibration, sound, and pressure. If a plurality of piezo sensors are formed on the surface of the ear canal of the ear, at least one piezo sensor accurately detects vibration.

In the present invention, the vibration sensing part 120 is formed of a piezo-electric sensor and detects vibrations generated from the surface of the ear canal of the ear. However, if the vibrating sensing part 120 is capable of sensing vibrations generated from the surface of the ear canal, (Accelerometer Sensor) or the like.

The vibration detection unit 120 transmits detection information according to a user's work sensed by the vibration detection unit 120 to the frequency detection unit 130 described below.

The frequency detector 130 is formed in the case 110 adjacent to the vibration detector 120 and detects the number of vibrations detected by the vibration detector 120.

The frequency detector 130 receives the vibration detection information transmitted from the vibration detector 120 and detects the frequency of vibrations according to the user's work according to the sensed information.

The number detecting unit 130 detects the number of authoring times for the inserted food from the time the food is inserted once into the oral cavity of the user to the end point just before the transition to the esophagus.

The amount of food put into the mouth is referred to as the amount of work once. The number of times of vibration detection by the frequency detector 130 of the present invention is the food of the one reference chew rate. The number detecting unit 130 detects the number of authoring times from the time when the food of one reference chewing amount is put into the mouth until the reference chewing amount of the food is transferred to the esophagus. The number detecting unit 130 detects the number of authoring times for one reference authoring amount.

On the other hand, rather than chewing the food after the chewing, the chewing amount of the chewing amount of the chewing amount is usually completed, and then the chewing food is successively put into the mouth and chewed .

Since it is desirable to separately detect the number of times of food mashing, it is preferable to calculate the number of times of the work from the time when the food of the reference mash amount (the first reference mash amount) is input once, When the food of the quantity (the second reference quantity of work) is input, the number of works must be calculated separately from that point. Therefore, at the same time, the work for the first, second or third reference amount of work is separately detected.

When the food of the first reference chewing amount is chewed and the food of the second reference chewing amount is put in, the chewing cycle is rested for 2 to 3 times. Therefore, if the authoring cycle is detected more than two or three times, the moment is set as the starting point for the number of authoring times for the second reference authoring amount.

On the other hand, although it is not preferable, discontinuous vibrations can be detected when conversing while consuming food. In this case, it is preferable not to set the number of authoring times again while vibration is generated by the selector 170 described below.

The number detecting unit 130 transmits the number of times of vibration according to the user's work detected by the number detecting unit 130 to the storage unit 140 described below.

The output unit 140 is formed in the case 110 and is formed adjacent to the frequency detector 130 and outputs the number of frequencies detected by the frequency detector 130.

The output unit 140 informs the user or the third party about the frequency of vibration detected by the frequency detector 130 through output to the user.

The output unit 140 informing the user through the output causes the user to be alerted to the number of vibrations according to the author's work or informs the third person, that is, the number of vibrations according to the author's work, to guide the user.

The output unit 140 is output to the user by voice or vibration. The output unit 140 informs the user of one of the number of authoring times required for the user, the current authoring frequency, and the number of times of authoring remaining from the authoring frequency set by the setting unit 160, which will be described below. This is to inform the user of the wrong habits that the user is overeating after eating without consuming the chewing motion sufficiently.

The output unit 140 outputs voice or vibration to notify the user of the alarm, but can also output the music in some cases. The output unit 140 can grasp the state of the authoring operation such as the author's operation speed and induce the authoring operation according to the outputted music.

The user feels bored as in the case where the user can not count the number of authoring when performing the authoring operation, and may sometimes pass to the esophagus without sufficiently performing the authoring operation. Accordingly, the user can perform the authoring operation without being bored due to the output unit 140 for outputting the music.

The cloud server 150 is capable of transmitting and receiving data to and from the case 110 through a wired / wireless communication channel. The cloud server 150 receives the number of vibrations from the frequency detector 130 formed in the case 110.

The cloud server 150 is connected to the case through a wire / wireless communication channel and communicates with the case. The cloud server 150 receives the vibration frequency of the user's work from the connected case 110, Guide the correct authoring method.

Specifically, the cloud server 150 can be shared, and the trainer can check the author's state of the user based on the author information stored in the cloud server 150. [ The trainer guides the user through proper dietary adjustments and correct masticatory methods to minimize obesity due to overeating.

The cloud server 150 receives and stores the authoring information according to the author's work transmitted from the case 110, and is accumulated and stored continuously unless the user automatically or manually removes the authoring information.

The present invention exemplifies that the number of vibrations (authoring information) of a user's work is stored in the cloud server 150 from the case 110, but if the number of vibrations (authoring information) can be stored, the cloud server 150 And can be stored in a separate storage space capable of transmission and reception with the non-case 110.

The setting unit 160 is formed in the case 110 adjacent to the output unit 140 and sets the number of times the food is masticated according to any one of the food, the user age, and the sex inputted into the user's mouth.

The reference authoring frequency set by the setting unit 160 may vary according to the age of the user, the health, and the sex of the user depending on the food to be input, so it is preferable to set the reference authoring frequency accordingly. Although there are differences in the number of reference authoring depending on the age of the user, the age of the user, the sex of the user, and the like, it is generally 30 to 40 times appropriate (see "Enzymes For Health and Healing" by Ellem W. Cutler).

The setting unit 160 of the present invention is formed in the case 110 to set the number of times of authoring suitable for the food, user age, health, sex, etc. However, You can set the number of authoring with a separate device.

The sorting unit 170 is formed on the case 110 and is formed adjacent to the output unit 140 to select vibration of the food from the plurality of vibrations sensed by the vibration sensing unit 120.

The sorting unit 170 selects vibrations of the user's work among the vibrations generated by the user's work, the movements, conversations, and the like. This is to prevent vibration and chaos of the user from vibrating among the plurality of vibrations sensed by the vibration sensor 120.

Although the diet system 100 using the authoring information of the present invention is illustrated as being provided with the count detector 130, the setting unit 160 and the sorting unit 170 in the case 110, It may not be formed in the case 110 as long as it can perform each role.

The music selection unit 180 is provided in the cloud server 150. The music selection unit 180 reads the number of vibrations detected by the number detection unit 130 and discriminates the time signature corresponding to the read user's work to output music corresponding to the time signature to the output unit 140 ).

The program selection unit 180 includes a program that operates according to the number of times of vibration detected by the number detection unit 130. The program selection unit 180 may be a one-chip micro processor unit (MPU) or a field programmable gate array (FPGA).

The MPU or FPGA includes a comparison circuit for comparing the beat data with the authoring data and a control circuit or program for controlling the reproduction speed of the audio in accordance with the comparison result of the comparison circuit.

The selection unit 180 recognizes the current user's authoring speed, and selects or plays back the corresponding tempo of the music quickly or slowly according to the speed and the slowness of the user so that the output unit 140 can reproduce the tempo.

However, the music reproduced through the output unit 140 can be quickly or slowly controlled to control the audio reproduction speed, so that the sound or rhythm of the original music can be lost when the music is reproduced too fast or when it is reproduced too slowly. Accordingly, in the reproduction of the audio reproduction speed, the music selection section 180 of the present invention controls the reproduction speed of the originally set music to be not deviated from the predetermined range, for example, 10% or more.

The music selection unit 180 compares the user's authoring speed with the beat of the music so that the music is not changed if the authoring speed matches the beat of the music, .

The music selection unit 180 is a third party who confirms the authoring information of the user via the cloud server 150. For example, the music player 180 plays music corresponding to the speed of the authoring operation of the user, . With this change of music, the user can unconsciously induce the authoring operation at present.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a preferred embodiment of a method of using diet information according to the present invention will be described in detail with reference to the accompanying drawings.

FIG. 4 is a flowchart of an embodiment of a method of using the authoring information according to the present invention, FIG. 5 is a flowchart of an embodiment of a setting method using the authoring information using the authoring information of FIG. 4, FIG. 7 is a flow chart of an embodiment of the selecting step of the dieting method using the authoring information according to FIG. 4; FIG.

The method (S100) of using the authoring information according to the present invention comprises the steps (S110) of providing a case 110 to a user's ear as shown in FIGS. 4 to 7; (S120) detecting vibration generated in the case 110, which is formed on a portion of the case 110 which is in close contact with the user's ear, and which is generated in the mouth of the user; A step S130 of detecting the number of vibrations detected by the vibration detector 120 in the case 110 adjacent to the vibration detector 120 by the frequency detector 130; An output unit 140 is formed in the case 110 and is adjacent to the frequency detector 130 and outputs the number of vibrations detected by the frequency detector 130 in operation S140; And a cloud server 150 may receive and transmit the number of vibrations from the frequency detector 130 formed in the case 110, which can transmit and receive the case 110 with a wire / wireless communication channel formed therein. .

The setting unit 160 sets the number of times the food is made to be cooked according to any one of the food, the user's age, and the gender, which is formed in the case 110 adjacent to the output unit 140, S160).

The selecting unit 170 includes a case 110 and a vibration sensing unit 120. The vibration sensing unit 120 is disposed adjacent to the output unit 140 and selects vibration of the food from a plurality of vibrations detected by the vibration sensing unit 120 (S170).

At the same time, the music selection unit 180 is provided in the cloud server 150, reads the number of vibrations detected by the number detection unit 130, discriminates the time signature corresponding to the read user's work, (Step S180) for playing back the music data in the unit 140.

The providing step S110 is a step in which the case 110 is provided in the user's ear.

Specifically, the case 110 provided in the ear of a user who is a cheater for food is made of a material having elasticity such as synthetic resin, and a part of the case 110 is hooked to surround a part or the entirety of the auricle of the user's ear, Some are in close contact with the ear canal, which is the inside of the ear. The case 110, which is inserted into the user's ear, is made of elastic rubber, plastic, synthetic resin or the like, so that the user can not feel inconvenience during the insertion of the ear 110 into the ear,

The sensing step S120 is a step of sensing the vibration generated in the case 110 formed on the portion of the case 110 which is in close contact with the user's ear .

When a person chews food, vibration occurs on the surface and space of the ear canal of the ear according to the shape and position of the jaw joint, and the vibration sensor 120 senses this. The vibration sensing portion 120 includes at least one piezo sensor for sensing vibration generated at the surface of the ear canal of the ear. Piezo sensor is a sensor that sandwiches a thin piezoelectric element between metal plates to detect vibration, sound, and pressure. If you measure vibrations with one or more piezo sensors, at least one piezosensor is capable of accurate vibration detection.

The detecting step S130 is a step of detecting the number of vibrations sensed by the vibration sensing unit 120 when the number detecting unit 130 is formed on the case 110 adjacent to the vibration sensing unit 120. [

The frequency detector 130 receives the vibration detection information transmitted from the vibration detector 120 and detects the frequency of vibrations according to the user's work according to the received vibration detection information.

The number detecting unit 130 detects the number of authoring times for the inserted food from the time the food is inserted once into the oral cavity of the user to the end point just before the transition to the esophagus.

The amount of food put into the mouth is referred to as the amount of work once. The target of the number of times of the authoring frequency detector 130 of the present invention is the food of one reference authoring amount. The number detecting unit 130 detects the number of authoring times from the time when the food of one reference chewing amount is put into the mouth until the reference chewing amount of the food is transferred to the esophagus. The number detecting unit 130 detects the number of authoring times for one reference authoring amount.

On the other hand, rather than chewing the food after the chewing, the chewing amount of the chewing amount of the chewing amount is usually completed, and then the chewing food is successively put into the mouth and chewed .

Since it is desirable to separately detect the number of times of food mashing, it is preferable to calculate the number of times of the work from the time when the food of the reference mash amount (the first reference mash amount) is input once, When the food of the quantity (the second reference quantity of work) is input, the number of works must be calculated separately from that point. Therefore, at the same time, the work for the first, second or third reference amount of work is separately detected.

When the food of the first reference chewing amount is chewed and the food of the second reference chewing amount is put in, the chewing cycle is rested for 2 to 3 times. Therefore, if the authoring cycle is detected more than two or three times, the moment is set as the starting point for the number of authoring times for the second reference authoring amount.

On the other hand, although it is not preferable, discontinuous vibrations can be detected when conversing while consuming food. In this case, it is preferable not to set the number of authoring times again while vibration is generated by the selector 170 described below.

The output step S140 is a step in which the output unit 140 is formed in the case 110 and is formed adjacent to the frequency detector 130 and outputs the number of vibrations detected by the frequency detector 130. [

The output unit 140 informs the user or the third party about the frequency of vibration detected by the frequency detector 130 through output to the user.

The user feels bored as in the case where the user can not count the number of authoring when performing the authoring operation, and may sometimes pass to the esophagus without sufficiently performing the authoring operation. Accordingly, the user can perform the authoring operation without being bored due to the output unit 140 for outputting the music.

The output unit 140 informing the user through the output causes the user to be alerted to the number of vibrations according to the author's work or informs the third person, that is, the number of vibrations according to the author's work, to guide the user.

The output unit 140 is output to the user by voice or vibration. The output unit 140 informs the user of one of the number of authoring times required for the user, the current authoring frequency, and the number of times of authoring remaining from the authoring frequency set by the setting unit 160, which will be described below. This is to inform the user of the wrong habits that the user is overeating after eating without consuming the chewing motion sufficiently.

The output unit 140 outputs voice or vibration to notify the user of the alarm, but can also output the music in some cases. The output unit 140 can grasp the state of the authoring operation such as the author's operation speed and induce the authoring operation according to the outputted music.

In the receiving step S150, the cloud server 150 is able to transmit and receive the case 110 by forming a wire / wireless communication channel, and receives the number of vibrations from the frequency detector 130 formed in the case 110 to be.

The cloud server 150 is connected to the case through a wire / wireless communication channel and communicates with the case. The cloud server 150 receives the vibration frequency of the user's work from the connected case 110, Guide the correct authoring method.

Specifically, the cloud server 150 can be shared, and the trainer can check the author's state of the user based on the author information stored in the cloud server 150. [ The trainer guides the user through proper dietary adjustments and correct masticatory methods to minimize obesity due to overeating.

The cloud server 150 receives and stores the authoring information according to the author's work transmitted from the case 110, and is accumulated and stored continuously unless the user automatically or manually removes the authoring information.

The present invention exemplifies that the number of vibrations (authoring information) of a user's work is stored in the cloud server 150 from the case 110, but if the number of vibrations (authoring information) can be stored, the cloud server 150 And can be stored in a separate storage space capable of transmission and reception with the non-case 110.

In the setting step S160, the setting unit 160 is formed in the case 110 adjacent to the output unit 140, and the number of authoring of the food according to any one of the food, the user age, and the sex inputted into the user's mouth .

The reference authoring frequency set by the setting unit 160 may vary according to the age of the user, the health, and the sex of the user depending on the food to be input, so it is preferable to set the reference authoring frequency accordingly.

The setting unit 160 of the present invention is formed in the case 110 to set the number of times of authoring suitable for food, user age, health, sex, etc. However, if the case 110 can transmit / You can set the number of authoring with the same separate device.

In the selecting step S170, the sorting unit 170 is formed on the case 110 and is formed adjacent to the output unit 140. The selecting unit 170 vibrates the vibrations of the food among the plurality of vibrations sensed by the vibration sensing unit. It is a selection step.

The sorting unit 170 selects vibrations of the user's work among the vibrations of the user's work, the vibrations of the user's movements, conversations, and the like. This is to prevent vibration and chaos of the user from vibrating among the plurality of vibrations sensed by the vibration sensor 120.

The present invention exemplifies that the number detecting unit 130, the setting unit 160 and the sorting unit 170 are formed in the case 110 to perform respective roles. However, (Not shown).

In the selection step S180, the music selection unit 180 is provided in the cloud server 150, reads the number of vibrations detected by the number detection unit 130, discriminates the time signature corresponding to the read user's work, And the music is selected to be reproduced by the output unit 140. [

The program selection unit 180 includes a program that operates according to the number of times of vibration detected by the number detection unit 130. The program selection unit 180 may be a one-chip micro processor unit (MPU) or a field programmable gate array (FPGA).

The MPU or FPGA includes a comparison circuit for comparing the beat data with the authoring data and a control circuit or program for controlling the reproduction speed of the audio in accordance with the comparison result of the comparison circuit.

The selection unit 180 recognizes the current user's authoring speed, and selects or plays back the corresponding tempo of the music quickly or slowly according to the speed and the slowness of the user so that the output unit 140 can reproduce the tempo.

The music selection unit 180 compares the user's authoring speed with the beat of the music so that the music is not changed if the authoring speed matches the beat of the music, .

The music selection unit 180 is a third party who confirms the authoring information of the user via the cloud server 150. For example, the music player 180 plays music corresponding to the speed of the authoring operation of the user, . With this change of music, the user can unconsciously induce the authoring operation at present.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, And such variations and modifications are intended to fall within the scope of the appended claims.

100: Diet system using authoring information
110: Case
120: Genuine Chord Division
130:
140:
150: Cloud server
160: Setting section
170:
180:
S100: Diet method using authoring information
S110:
S120: Detection step
S130: Detection step
S140: output step
S150: receiving step
S160: Setting step
S170: Selection step
S180:

Claims (15)

A case provided in a user's ear;
A vibration detection part formed on the case and formed on a part of the user's ears which is in close contact with the vibration detection part to detect vibrations generated in the mouth of the user;
A frequency detector for detecting a frequency of the vibration sensed by the vibration detector, the frequency detector being formed in the case adjacent to the vibration detector;
An output unit formed in the case and adjacent to the frequency detector for outputting the number of vibrations detected by the frequency detector; And
A cloud server which is capable of transmitting and receiving the case through a wired / wireless communication channel and receives the vibration frequency from the frequency detecting unit formed in the case; Wherein the information includes at least one of the following information. The method according to claim 1,
Further comprising a setting unit configured to set a number of authoring times of the food according to any one of food, user age, and gender that is formed in the case adjacent to the output unit and is input into the mouth of the user, Used diet system. The method of claim 3,
Wherein the output unit informs the user of any one of authoring frequency, current authoring frequency, and authoring frequency remaining from the authoring frequency set by the setting unit. The method according to claim 1,
Further comprising a selection unit formed in the case and configured to be adjacent to the output unit and to select vibration of the food from among a plurality of vibrations detected by the vibration detection unit, system. The method according to claim 1,
Wherein the case is provided in the ear of the user and is provided outside or inside the ear of the user. The method according to claim 1,
Wherein the number detecting unit detects the number of authoring times for the inserted food from the time the food is inserted once into the oral cavity of the user to the end point immediately before going to the esophagus. The method according to claim 1,
Wherein the output unit informs the user of the number of times of authoring by voice or vibration. The method according to claim 1,
A music selection unit provided in the cloud server for reading the vibration frequency detected by the frequency detection unit and discriminating the time signature corresponding to the read author's work and reproducing the music corresponding to the time signature to the output unit Wherein the diet information includes at least one of the following: The case being provided in a user's ear;
Sensing a vibration generated in a portion of the case, which is formed in a portion of the case, which is in close contact with the user's ear, and which is generated in the mouth of the user;
Detecting a number of times of vibration detected by the vibration sensing unit, the number of times detecting unit being formed in the case adjacent to the vibration sensing unit;
Outputting an oscillation frequency detected by the frequency detector, the output being formed in the casing and adjacent to the frequency detector; And
The cloud server includes a wired / wireless communication channel formed to allow transmission and reception with the case, and receiving the number of vibrations from the number detecting unit formed in the case; The method of claim 1, further comprising: 10. The method of claim 9,
Setting a number of authoring times of the food according to any one of a food, a user age, and a sex to be set in the mouth of the user, the setting being formed in the case adjacent to the output unit, Information diet method. 11. The method of claim 10,
Wherein the output unit informs the user of any one of authoring frequency, current authoring frequency, and authoring frequency remaining from the authoring frequency set by the setting unit. 10. The method of claim 9,
Further comprising the step of selecting a vibration of the food from the plurality of vibrations sensed by the vibration sensing part, the vibration sensing vibration being generated in the case and formed adjacent to the output part, How to use diet. 10. The method of claim 9,
Wherein the case is provided in the ear of the user and is provided outside or inside the ear of the user. 10. The method of claim 9,
Wherein the output unit informs the user of the number of times of authoring by voice or vibration. 10. The method of claim 9,
A step of selecting a music piece to be provided to the cloud server, reading the vibration number detected by the music number detecting section, discriminating the time signature corresponding to the read author's work, and reproducing the music corresponding to the time signature to the output section Further comprising the steps of: (a) generating a plurality of pieces of work information;

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