KR20170001902U - Bread Maker - Google Patents

Bread Maker Download PDF

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Publication number
KR20170001902U
KR20170001902U KR2020150007612U KR20150007612U KR20170001902U KR 20170001902 U KR20170001902 U KR 20170001902U KR 2020150007612 U KR2020150007612 U KR 2020150007612U KR 20150007612 U KR20150007612 U KR 20150007612U KR 20170001902 U KR20170001902 U KR 20170001902U
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KR
South Korea
Prior art keywords
main body
bread
bar
heating
kneading
Prior art date
Application number
KR2020150007612U
Other languages
Korean (ko)
Inventor
최웅섭
Original Assignee
최웅섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최웅섭 filed Critical 최웅섭
Priority to KR2020150007612U priority Critical patent/KR20170001902U/en
Publication of KR20170001902U publication Critical patent/KR20170001902U/en

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/40—Bakers' ovens characterised by the means for regulating the temperature

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

A bread maker, comprising: a body having an interior space; A baking roller portion rotatably installed between both side surfaces of the main body and capable of winding the dough around the outer surface; A heating unit for heating the inside of the main body; A controller for controlling a timer, temperature, and power source on the front surface of the main body, and a bread or a pastry can be buried in the form of a hollow donut on the baking roller unit, and a plurality of bread and cake And the bread or the cookie can be burnt in a hollow form, so that the customer can obtain various types of bread or cookies.

Description

Bread maker {Bread Maker}

The present invention relates to a bread maker, and more particularly to a bread maker capable of wrapping dough on a plurality of rollers and baking bread.

Generally, a confectionery bread maker is a device for making a raw material, which has been processed in predetermined shapes and shapes according to a product to be produced, such as confectionery and bread, in order to maintain the proper temperature and humidity according to the characteristics of the product, .

In recent years, consumption of confectionery and bread has increased according to the diet that is being westernized, and consumers are increasingly able to discriminate their tastes. Therefore, automated confectionery baking technology is required for high quality taste, color and mass production.

Various conditions such as the heater heating temperature and the heating time in the oven to set the confectionery baking conditions are programmed according to the circumstances inside the oven, for example, depending on the temperature difference between the door side and the deep inside of the oven The quality of baked sweets and bread is influenced.

That is, according to the position of the heater, it is not possible to control the amount of heat that partially gets to the bread. Therefore, in order to bake the cake or the bread, the pan with the batter is opened. There is a disadvantage that it is necessary to turn it to the left and right, and when the time for turning the fan is not adjusted, the quality of the product is lowered because the cake or the bread is not baked evenly.

Also, in general, a confectionery bread maker is a device which consumes a lot of power by heating a heater and baking dough of a cake or a bread. In such a conventional confectionery bread maker, the power is more consumed due to frequent opening and closing of the door to turn the fan during heating Problems are occurring.

For example, the following patent document 1 discloses a rotary type bread maker.

A rotary type bread maker according to the following patent document 1 is provided on a front side of a housing to produce a cake or a bread while rotating a pan holder. The rotary type baker is provided with a power on or off, And a controller for setting and changing various conditions of a device for controlling the rotation on / off and having a program for storing the condition and an operation unit; A door part having a front window formed in a front part of the housing and capable of viewing the inside of the housing, the door being rotated by a hinge; Baking room for baking sweets or bread; A heat supply unit having three blowers and heaters in pairs at the central portion of the firing chamber and having two heaters on both sides of the center portion to supply heat into the firing chamber; A steam supply member for supplying steam into the firing chamber; And a driving unit installed on the upper portion of the housing to rotate the rotary table in the firing chamber.

Korea Utility Model Registration No. 20-0387038 (registered on June 7, 2005)

However, the bread maker according to the related art has an advantage in that a large number of bread or confectionery can be burned in the pan holder, but the user can not burn the roll-shaped bread or cake and can not cook the cylindrical bread or cookie .

It is an object of the present invention to provide a bread maker capable of baking bread in a hollow cylindrical shape.

Another object of the present invention is to provide a bread maker which is capable of wrapping dough on the outer periphery of a roll and baking bread.

According to an aspect of the present invention, there is provided a bread maker comprising: a main body having an inner space; A baking roller portion rotatably installed between both side surfaces of the main body and capable of winding the dough around the outer surface; A heating unit for heating the inside of the main body; And a controller for controlling a timer, a temperature, and a power source on a front surface of the main body.

The main body includes a door opened to one side; A plurality of motors installed on one side of the main body to rotate the baking roller; And a plurality of guide grooves formed on the other side of the motor opposite to the motor, the guide grooves being formed in and out of the baking roller.

The heating unit is installed on both the upper surface of the main body and both sides of the main body, and the heating unit sets the heating time and the heating temperature according to the setting of the control unit.

A first bar formed to be detachably coupled to one side of the motor; A kneading spout extending in the first bar and having a cylindrical shape so that the kneading is wound; A second bar extending in the kneading winding portion and rotatably coupled to the guide groove; And a knob extending from the second bar so that the kneaded waving portion can be taken out to the outside of the main body.

And an exhaust port is formed in the main body so as to discharge a high-temperature heat source generated in the heating unit.

As described above, according to the bread maker according to the present invention, bread or sweets can be burnt in the form of a hollow donut in the baking roller portion, and a plurality of breads and cookies can be baked at a time by the plurality of baking roller portions, The bread or the pastry can be burnt in a hollow form, so that it is possible to obtain various types of baked bread or cookies.

1 is a perspective view of a bread maker according to a preferred embodiment of the present invention;
2 is a front sectional view of a bread maker according to a preferred embodiment of the present invention,
3 is a side cross-sectional view of a bread maker in accordance with a preferred embodiment of the present invention;

Hereinafter, a bread maker according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a perspective view of a bread maker according to a preferred embodiment of the present invention, FIG. 2 is a front sectional view of a bread maker according to a preferred embodiment of the present invention, and FIG. 3 is a side sectional view of a bread maker according to a preferred embodiment of the present invention .

The bread maker according to the preferred embodiment of the present invention comprises a main body 10 having an internal space; A baking roller unit 20 rotatably installed between both sides of the main body 10 and capable of winding the dough around the outer surface; A heating unit 30 for heating the inside of the main body 10 and a control unit 40 for controlling a timer, temperature, and power supply on the front surface of the main body 10.

The main body 10 is formed to have an internal space 11 by a plate having a predetermined thickness. That is, the main body 10 has a hexahedron shape having an internal space 11.

A door 12 for opening and closing the internal space 11 is rotatably installed in the main body 10. The door 12 is installed on the front surface of the main body 10 and the door 12 is rotatably installed around the hinge 13 provided on the bottom of the front surface of the main body 10.

The door 12 is rotatably installed around a hinge 13 provided at a lower portion of the main body 10. The door 12 can be opened or closed around the front left or upper portion of the main body 10, Can be installed.

A motor 14 is installed on one side of the main body 10 to rotate the baking roller unit 20. The motor 14 is rotated by an applied power source and one side of the motor 14 is formed so that the first bar 21 of the baking roller portion 20 can be separated or coupled.

That is, the rotary shaft 14a of the motor 14 has a hollow shape in which the first bar 21 can be fitted. The hollow has a substantially one- A protrusion 21a corresponding to the hollow may be formed.

On the other side surface of the main body 10, a guide groove 15 for mounting the baking roller 20 is formed. The guide groove 15 may be formed horizontally or may be formed in a '' shape when viewed from the side so that the baking roller portion 20 is more stably mounted.

A plurality of exhaust ports 16 are installed on the upper surface of the main body 10 so that the heat source of the internal space 11 is exhausted.

The baking roller unit 20 includes a first bar 21 which is detachably coupled to one side of the motor 14, ; A kneading spout 22 extending in the first bar 21 and having a cylindrical shape so that the dough is wound; A second bar (23) extending to the kneading spindle (22) and rotatably coupled to the guide groove (15); And a handle (24) extended from the second bar (23) so that the kneading worm part (22) can be taken out of the main body (10).

The first bar 21 is fixed to one end of the first bar 21 so as to be coupled to the rotation axis 14a of the motor 14, The protrusions 21a are integrally formed so as to have a shape of a single letter.

At one side of the first bar 21 is formed a cylindrical kneading spout portion 22 having a predetermined diameter. The kneading worm portion 22 may have a diameter larger than the diameter of the first bar 21 and may have a smooth or uneven surface so that the dough is well wound on the outer surface thereof.

A second bar 23 similar to the first bar 21 is formed on the other side of the kneading worm portion 22 and a kneading worm portion 22 is provided at the end of the second bar 23 on the outer side of the main body 10 The handle 24 is formed so that the handle 24 can be taken out.

The kneading roller portion 20 may be formed integrally with the first bar 21, the kneading portion 22, the second bar 23 and the knob 24, And can be installed to be connectable.

On the other hand, the handle 24 may be made of a material such as synthetic resin or wood so that heat of high temperature is not transmitted.

As shown in FIG. 3, the heating unit 30 may use a hot wire or a quartz tube heated by an applied power source so as to heat the inner space 11 of the main body 10 to a predetermined temperature.

The heating unit 30 is installed on the bottom surface, both side surfaces, top surface and back surface of the main body 10 so that the internal space 11 of the main body 10 is heated to a predetermined temperature. The heating unit 30 is installed on the upper surface, the lower surface, and both sides of the main body 10 at regular intervals so as to maintain the temperature of the internal space 11 at the same level.

The control unit 40 maintains the internal space 11 at a predetermined temperature and sets and controls the heating time. The control unit 40 includes a power switch 41 for controlling the application of power from the outside, A temperature switch 42 for setting the temperature of the heating section 11 and a timer 43 for setting the heating time of the heating section 30. [

The power switch 41 applies power to the heating unit 30 and the temperature switch 42 sets the heating temperature of the internal space 11 by the heating unit 30. The timer 43 is heated The heating time of the heating unit 30 is set.

The control unit 40 may be provided with a temperature sensor 44 in the internal space 11 to control the internal space 11 to a predetermined temperature.

Hereinafter, the binding relationship of the bread maker according to the preferred embodiment of the present invention will be described in detail.

The bread maker according to an embodiment of the present invention is formed by attaching dough to the outer surface of a cylindrical dough kneading portion 22 to bake bread or pastry to form a main body 10 having a predetermined size for baking bread or sweets, do. The main body 10 forms an internal space 11 in which a baking roller 20 for baking bread is installed.

The door 12 is rotatably installed on the front surface of the main body 10 so that the baking roller 20 can be mounted on the front surface of the main body 10. The door 12 can be made of transparent glass so that the door 12 can be seen through, The handle 12a can be provided so as to open and close the door 12.

The door 12 is provided to be openable and closable around the hinge 13. The door 12 is provided at a lower portion of the front surface of the main body 10 and at one side of the front surface of the main body 10, It can be installed in the upper part of the front.

A motor 14 for rotating the baking roller unit 20 is installed on one side of the main body 10 and a rotary shaft 14a of the motor 14 is rotatably connected to the one end of the baking roller unit 20, .

Further, a guide groove 15 is formed on the other surface of the main body 10 so that the baking roller 20 can be mounted. The guide groove 15 is formed in a shape like a letter toward the center of the main body 10 or formed in a letter shape so that the baking roller 20 is more stably mounted.

An exhaust port (16) for exhausting a heat source heated at a high temperature by the heating section (30) is provided on the upper surface of the main body (10). The plurality of exhaust ports 16 may be provided as necessary.

The baking roller unit 20 is rotatably installed by a motor 14. The first bar 21 is fixed to the first bar 21 by a rotation shaft 14a so as to be engaged with or separated from the rotation shaft 14a, (21a) are integrally formed.

The first bar 21 is provided at one end thereof with a cylindrical kneading spout 22 having a larger diameter than the first bar 21 and a second bar 21 having a predetermined length at the other end of the kneading spout 22. (23).

At the end of the second bar (23), a knob (24) which can be gripped by hand is provided irrespective of the temperature of the dough wrapping portion (22) heated to a high temperature.

The knob 24 may be made of a synthetic resin such as wood or the like, to which heat of the dough kneading portion 22 heated to a high temperature is not transmitted.

A plurality of heating units 30 are installed on the inner surface of the main body 10, and a heating wire or a quartz tube heated by an applied power source is used as the heating unit 30. The heating unit 30 is installed on the inner surface of the main body 10 and is provided on the bottom surface, the side surface, the back surface and the top surface of the main body 10 in order to speed up the heating of the baking roller unit 20 .

In addition, a control unit (40) is provided on the front surface of the main body (10) for controlling the temperature and heating time suitable for bread or cake.

The control unit 40 is provided with a power switch 41 for controlling power supply to the baking roller unit 20 and a temperature switch 42 for setting the heating temperature of the heating unit 30, A timer 43 for setting the heating time of the heating section 20 is provided.

In addition, a temperature sensor 44 capable of measuring the temperature is provided in the inner space 11 of the main body 10.

The control unit 40 may be set differently according to the type of bread or pastry to be baked, and may set temperature, time, and the like according to the type of bread or cake to be baked.

That is, the control unit 40 may be set in advance so that the user can easily cook according to the type of bread, the type of confectionery, and the like.

Next, a method of operating the bread maker according to a preferred embodiment of the present invention will be described in detail with reference to FIGS. 1 to 3. FIG.

The user prepares a dough that is appropriately blended according to the bread or cake and then winds the dough around the kneading spoon portion 22 of the baking roller portion 20 and mounts the dough. At this time, since the dough is rolled along the outer surface of the kneading spatula 22, the final shape of the bread or cake is formed as a hollow circular shape.

The user binds the first bar 21 of the baking roller unit 20 to the motor 14 while the dough is wound around the kneading spindle 22. Since the motor 14 and the first bar 21 are formed in the same shape as the first bar 21, the protrusion 21a of the first bar 21 can be easily combined with the rotation shaft 14a of the motor 14 do.

The user also engages the second bar 23 with the guide groove 15 of the main body 10 in a state where the engagement between the motor 14 and the first bar 21 is completed. Needless to say, the second bar 23 is formed in a circular shape so as to rotate in the same manner as the motor 14 rotates.

In the state where the baking roller unit 20 is mounted on the main body 10, the user can adjust the power switch 41, the temperature switch 42, and the timer 43 of the control unit 40 so that the bread or the cake As shown in FIG.

The power source applied by the power switch 41 not only rotates the motor 14 but also heats the heating unit 30 for the set temperature and time.

The inner space 11 of the main body 10 is heated by the heating unit 30 and the dough wrapped around the kneading spoon portion 22 of the baking roller unit 20 is heated by the heat source of the heating unit 30 And the dough wrapped around the dough sprinkling part 22 is baked in the form of bread or sweets that the user desires.

Meanwhile, the user can see the inside of the main body 10 through the door 12 installed in the main body 10, and operate the control unit 40 as the bread or cake is baked while observing with the naked eye.

The user can stop the operation of the power switch 41, the temperature switch 42 and the timer 43 as the batter rolled around the baking roller portion 20 is baked and the user can stop the operation of the door 12).

The user grasps the handle 24 of the baking roller 20 and pulls the second bar 23 along the guide groove 15 to the front of the main body 10 in a state where the door 12 is opened. At this time, the rotation axis 14a of the motor 14 and the protrusion 21a of the first bar 21 are separated as the handle 24 is pulled.

In this way, the motor 14 and the separated baking roller portion 20 are separated and separated from the main body 10, and the baked bread or cake is separated from the kneaded wort 22.

The bread or sweets baked in the dough sprinkling portion 22 can be separated and sampled.

Although the embodiments of the present invention have been described in detail with reference to the above embodiments, it is to be understood that the present invention is not limited to the above embodiments and that various changes and modifications may be made without departing from the spirit and scope of the invention.

10: main body 11: inner space
12: Door 13: Hinge
14: motor 14a:
15: guide groove portion 16: exhaust port
20: Baking roller part 21: First bar
21a: protruding portion 22: kneading portion
23: the second bar 24: the handle
30: heating section 40:
41: power switch 42: temperature switch
43: timer 44: temperature sensor

Claims (5)

A body having an inner space;
A baking roller portion rotatably installed between both side surfaces of the main body and capable of winding the dough around the outer surface;
A heating unit for heating the inside of the main body;
And a controller for controlling a timer, a temperature, and a power source on a front surface of the main body. The method according to claim 1,
The main body includes a door opened to one side;
A plurality of motors installed on one side of the main body to rotate the baking roller;
And a plurality of guide grooves formed on the other side of the motor opposite to the motor, the guide grooves being formed in and out of the baking roller. The method according to claim 1,
The heating unit is installed on both the upper surface of the main body and both side surfaces of the main body,
Wherein the heating unit sets the heating time and the heating temperature according to the setting of the control unit. 3. The method of claim 2,
A first bar formed to be detachably coupled to one side of the motor;
A kneading spout extending in the first bar and having a cylindrical shape so that the kneading is wound;
A second bar extending in the kneading winding portion and rotatably coupled to the guide groove;
And a knob extending from the second bar so that the kneading spout can be taken out to the outside of the main body. 3. The method of claim 2,
Wherein the main body is formed with an exhaust port for discharging the high-temperature heat source generated in the heating unit.
KR2020150007612U 2015-11-23 2015-11-23 Bread Maker KR20170001902U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020150007612U KR20170001902U (en) 2015-11-23 2015-11-23 Bread Maker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020150007612U KR20170001902U (en) 2015-11-23 2015-11-23 Bread Maker

Publications (1)

Publication Number Publication Date
KR20170001902U true KR20170001902U (en) 2017-05-31

Family

ID=59021809

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020150007612U KR20170001902U (en) 2015-11-23 2015-11-23 Bread Maker

Country Status (1)

Country Link
KR (1) KR20170001902U (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200387038Y1 (en) 2005-03-18 2005-06-16 대영제과제빵기계공업주식회사 Revolvable backing machine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200387038Y1 (en) 2005-03-18 2005-06-16 대영제과제빵기계공업주식회사 Revolvable backing machine

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