KR20170000506A - How to make coffee popcorn - Google Patents

Abstract

The present invention relates to a method for manufacturing coffee popcorn and, more specifically, to a method for manufacturing coffee popcorn using a mixture manufacturing means. According to the method, dried corn absorbs mixed coffee in which coffee, cream and sugar are well mixed and has coffee flavor, and then the dried corn with mixed coffee is dried and fired to be coffee popcorn.

Description

How to make coffee popcorn {omitted}

The present invention is a method of making coffee popcorn, in which coffee is put into corn using a mixture technique necessary to improve the taste of popcorn.

The ratio of coffee, sugar, and prim at a ratio of 1: 1: 1, coffee, prim, sugar to water is boiled at 1:20, cooled to 20 ° C, soaked in corn grains and allowed to stand for 24 hours, When corn kernels suck coffee thoroughly, it becomes a mixture of corn and coffee flavor, and when a mixture of corn kernels and coffee flavor is completely dried at 30 ° C or lower, only the water evaporates in the corn kernels and coffee, sugar and primes remain It is a mixture of corn and coffee flavor.

When the corn kernel with coffee, sugar, and prims is completely dried, splashing it like popcorn fries will result in coffee popcorn.

In order to overcome the peculiar flavor of the existing popcorn, the present invention mixes the rich flavor of the existing popcorn and the richness of the coffee, so that the popcorn is fresh It is born and becomes high-grade coffee popcorn.

Dried corn kernels are immersed in coffee, so they become a full coffee corn mixture, so when you dry the corn, the coffee tastes just enough in the corn and evaporates in the water, so if you pop it in popcorn, .

Existing popcorn suffers only fragrance, but coffee popcorn melts coffee taste, and texture is much better, and it is high quality and high quality compared to conventional popcorn.

The coffee was boiled in a ratio of 1: 1: 1 with coffee, prim and sugar, and the coffee was boiled in hot water at a ratio of 1:20 of coffee, prim, sugar and water. After cooling to 20 ° C, , And if the coffee taste is absorbed into the corn that has been dried for 24 hours, if corn is dried and dried at below 30 degrees Celsius, the moisture is evaporated and the mixture of coffee and corn for making coffee popcorn is dried, and the mixture is fried like popcorn You can fry the coffee popcorn.

Claims (3)

Coffee, primrose and sugar are put in hot water, cooled to 20 to 30 degrees Celsius, put dried corn kernels in cooled coffee, dried corn kernels absorb coffee, and corn grains of coffee taste absorbed for 24 hours are completely sun-dried When dried, the mixture of corn and coffee is made into a mixture of corn and coffee because the coffee, prim and sugar components remain in corn kernels and only water evaporates. A method for producing coffee popcorn by frying a mixture of coffee and corn mixed with coffee and corn as in paragraph 1, like popcorn. Coffee popcorn mixed with coffee flavor.