KR20170000289U - Increase of sugar content through amber current - Google Patents

Increase of sugar content through amber current Download PDF

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Publication number
KR20170000289U
KR20170000289U KR2020170000019U KR20170000019U KR20170000289U KR 20170000289 U KR20170000289 U KR 20170000289U KR 2020170000019 U KR2020170000019 U KR 2020170000019U KR 20170000019 U KR20170000019 U KR 20170000019U KR 20170000289 U KR20170000289 U KR 20170000289U
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KR
South Korea
Prior art keywords
formula
current
increase
sugar content
amber
Prior art date
Application number
KR2020170000019U
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Korean (ko)
Inventor
김승찬
Original Assignee
김승찬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김승찬 filed Critical 김승찬
Priority to KR2020170000019U priority Critical patent/KR20170000289U/en
Publication of KR20170000289U publication Critical patent/KR20170000289U/en

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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A01G7/04—Electric or magnetic or acoustic treatment of plants for promoting growth
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/14—Measures for saving energy, e.g. in green houses

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  • Life Sciences & Earth Sciences (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Botany (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Environmental Sciences (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)

Abstract

본 발명은 호박 당도 증가라는 과제를 해결하기 위해 고안된 아이디어 IP이다. 본 발명은 과학기술 세부분야 농업학에 쓰인다. 일상생활을 편리하게 하기 위한 당도 증가법 과제를 해결함에 있어서 1. 편리성 2. 실용성 3. 지속성 측면에서 검증한다. 기존 발명과는 달리 전류와 전극을 과일에 연결하여 현대사회에 발 맞추어 사용자가 손쉽게 이용할 수 있도록 한다.
1. 네른스트 공식을 이용한다.
2. 위 공식에 있어서 오차 계산 범위에서 t test 통계검증을 하여 유의수준 5%에서 물품생산
3. 상기 공식을 실생활에 접합하여 지속적인 계산값을 공식 1에 넣는다.The present invention is an idea IP designed to solve the problem of increase in squash sugar. The present invention is used in the fields of science and technology and agriculture. To solve the problem of increased sugar content in order to facilitate everyday life 1. Convenience 2. Practicality 3. Verification in terms of continuity. Unlike the existing invention, the current and the electrode are connected to the fruit, so that it can be easily used by the user in accordance with the modern society.
1. Use the Nernst formula.
2. In the above formula, t test statistic is verified in the calculation range of error,
3. Tie the formula to real life and add the constant value to formula 1.

Description

호박 전류를 통한 당도의 증가법 장치{omitted}Apparatus for increasing sugar content through pumpkin currents {omitted}

본 발명은 과학기술 세부분야 농업학에 쓰인다.The present invention is used in the fields of science and technology and agriculture.

상기 발명에 앞서서 전류장치, 당측정도구，등이 발명되었다.Prior to the invention described above, a current device, a measuring device, etc. were invented.

일상생활을 편리하게 하기 위한 당도 증가법Increasing sugar content to make everyday life more convenient

본 과제를 해결함에 있어서 1. 편리성 2. 실용성 3. 지속성 측면에서 검증한다.,In solving this task, 1. convenience, 2. practicality, 3. sustainability,

기존 발명과는 달리 전류와 전극을 과일에 연결하여 현대사회에 발맞추어 사용자가 손쉽게 이용할 수 있도록 한다.Unlike the existing invention, the current and the electrode are connected to the fruit, so that it can be easily used by the user in accordance with the modern society.

해당 장치의 예시 도면Illustrative drawing of the device

1. 네른스트 공식을 이용한다.1. Use the Nernst formula.

2. 위 공식에 있어서 오차 계산 범위에서 t test 통계검증을 하여 유의수준 5%에서 물품생산2. In the above formula, t test statistic is verified in the calculation range of error,

3. 상기 공식을 실생활에 접합하여 지속적인 계산값을 공식 1에 넣는다.3. Tie the formula to real life and add the constant value to formula 1.

Claims (1)

호박 에 있어서 전류를 통한 당도의 증가법를 특징으로 하는 장치Apparatus characterized by an increase in sugar content through current in amber
KR2020170000019U 2017-01-02 2017-01-02 Increase of sugar content through amber current KR20170000289U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020170000019U KR20170000289U (en) 2017-01-02 2017-01-02 Increase of sugar content through amber current

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020170000019U KR20170000289U (en) 2017-01-02 2017-01-02 Increase of sugar content through amber current

Publications (1)

Publication Number Publication Date
KR20170000289U true KR20170000289U (en) 2017-01-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020170000019U KR20170000289U (en) 2017-01-02 2017-01-02 Increase of sugar content through amber current

Country Status (1)

Country Link
KR (1) KR20170000289U (en)

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