KR20160122486A - Method of Protecting Plant Starch Sheet for Cosmetic Mask - Google Patents

Method of Protecting Plant Starch Sheet for Cosmetic Mask Download PDF

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Publication number
KR20160122486A
KR20160122486A KR1020150052436A KR20150052436A KR20160122486A KR 20160122486 A KR20160122486 A KR 20160122486A KR 1020150052436 A KR1020150052436 A KR 1020150052436A KR 20150052436 A KR20150052436 A KR 20150052436A KR 20160122486 A KR20160122486 A KR 20160122486A
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South Korea
Prior art keywords
sheet
starch sheet
vegetable starch
vegetable
starch
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KR1020150052436A
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Korean (ko)
Inventor
박혜린
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주식회사 한생화장품
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Priority to KR1020150052436A priority Critical patent/KR20160122486A/en
Publication of KR20160122486A publication Critical patent/KR20160122486A/en

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    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
    • A45D44/00—Other cosmetic or toiletry articles, e.g. for hairdressers' rooms
    • A45D44/002—Masks for cosmetic treatment of the face
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
    • A45D44/00—Other cosmetic or toiletry articles, e.g. for hairdressers' rooms
    • A45D44/22—Face shaping devices, e.g. chin straps; Wrinkle removers, e.g. stretching the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/0212—Face masks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Cosmetics (AREA)

Abstract

The present invention provides a method for protecting a vegetable starch sheet in the process of being transferred to a final consumer and used after the production of the vegetable starch sheet. According to the present invention, the method includes (S210) a step of primary protection from contamination of chemicals by preventing the contamination of pollutants generated during the storage or transport through a paper packaging material which packs the outermost portion of the vegetable starch sheet; (S220) a step of secondary protection from physical destructive force by absorbing to prevent an external physical impact force applied to the vegetable starch sheet through an impact absorbing packing paper that exists inside the paper packaging material and absorbs an impact applied from the outside; and (S230) a step of third protection from intrinsic strain of a product by protecting the vegetable starch sheet from water penetration from the outside through an anti-water penetration packing paper that exists inside the impact absorbing packing paper and is formed of a thin synthetic resin film.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a starch sheet for cosmetic mask,

The present invention relates to a method for protecting a starch sheet for a cosmetic mask, and more particularly, to a method for protecting a starch sheet for a cosmetic mask, And a method for protecting a starch sheet for a makeup mask which can be safely preserved without being contaminated, damaged or deteriorated by an external environment in a delivery step.

In general, the skin of the human body becomes aged over time, and this tendency is accelerated as the age increases. Aging of human skin is caused by reduction of elasticity of skin and formation of wrinkles of skin, and it is known to be caused by destruction of collagen in the skin, decrease of collagen synthesis, disappearance of elastin, and the like.

Recently, many skin physiological studies have been conducted on causes of skin wrinkles and methods for their improvement. In order to activate the skin of the human body, a method using a cosmetic material and a method using a mask are used.

In order to prevent skin wrinkles, an ultraviolet screening agent, an antioxidant, a cell activation promoter and the like are added as an active ingredient, and these cosmetics are sprayed or thinly coated on the skin. In addition, although various methods such as lotion, emulsion, further liposome, and microcapsule have been used as the composition for external application for skin, it has been known that the rate of percutaneous absorption which is actually absorbed through the skin is not high.

On the other hand, in the method of using the mask, a mask sheet, which mimics the shape of a human body, is prepared, and a mask sheet containing the active ingredient is directly attached to the skin, Is directly absorbed into the skin. According to this method, it is well known that the effective active ingredient of the human body can be more effectively absorbed to the skin.

On the other hand, since the sheet composition constituting the mask sheet is made of a synthetic polymer material, irritation of the skin is caused, It has been reported that it causes adverse effects on sensitive skin.

In order to improve the disadvantages of the above-mentioned mask use, an attempt has recently been made to replace the mask sheet with a vegetable starch component from a conventional synthetic polymer material. These attempts are believed to be made mainly in Korea, and are particularly welcome from users with sensitive skin.

However, cosmetic masks using a starch sheet still have many problems to be solved. This is apparent from the fact that the cosmetic mask product using the starch sheet is not practically universalized.

The starch sheet for makeup mask is manufactured at a manufacturing factory or the like, and then the consumer purchases the product through a cosmetics store or a delivery company, and ultimately, the consumer can achieve practical utility by using the product.

However, since the starch sheet for makeup mask is produced in the form of a very thin and thin film, it is likely to be easily broken even if a slight impact is applied from the outside. In addition, since it is produced in a very dry and starch-like sheet form, there is a possibility that moisture can be infiltrated from the outside air and contaminated with various pollutants during the distribution process and the delivery process.

Because of these various problems, the starch sheet for cosmetic mask has practically not been practically used. As long as the problems can not be solved efficiently, it is a fundamental limitation that can not be used properly by end users.

Korean Patent No. 10-573906 "Cellulose sheet production system, method for producing cellulose sheet and cellulose sheet" (2006. 4. 19.); Korean Patent Laid-Open No. 10-2011-7508 "Starch Mask Sheet and Manufacturing Method Thereof" (Jan. 24, 2011); Korean Utility Model Registration No. 20-1324565 "Multiple capsules packed with beauty mask packs" (Feb. 4, 2009); Korean Patent No. 10-1199964 "Mask sheet using vegetable starch and method for producing the same" (November 5, 2012); Korean Patent No. 10-1199967 entitled "Vegetable starch sheet" (Nov. 5, 2012).

The present invention has been made in order to solve all of the problems of the prior art described above, and it is an object of the present invention to provide a method for manufacturing a starch sheet for cosmetic mask, To protect a starch sheet for a makeup mask from being contaminated, damaged or deteriorated by an external environment, and to be safely preserved.

In order to achieve the above object, the present invention provides a method for producing a vegetable starch sheet, which comprises preparing a vegetable starch sheet and transferring the vegetable starch sheet to a final consumer through a first protective film of a paper material, (S 210) a step of protecting the pollutants from pollution, which prevents pollution of various pollutants generated in the process of being transported; (S 220) from a physical destructive force to prevent external physical impact applied to the vegetable starch sheet through a second protective film that is present inside the first protective film and formed of an overlapping lap that absorbs external impact, Wow; (S 230) from the intrinsic straining force of the product, which prevents penetration of moisture externally applied to the vegetable starch sheet through a third protective film which is present inside the second protective film and formed of a thin synthetic resin film; The present invention also provides a method of protecting a starch sheet for a makeup mask.

When the method for protecting a starch sheet for a makeup mask according to the present invention is used, there is an advantage that a starch sheet which is harmless to a human body and sufficiently contains an active ingredient in a human body can be safely adhered to a user's skin.

In addition, when the method for protecting the starch sheet for makeup mask according to the present invention is used, the utility of the cosmetic mast product is further doubled by preventing the starch sheet from being corrupted, There is also an advantage that can be made.

In addition, when the method of protecting the starch sheet for makeup mask according to the present invention is used, the problem of product defects due to breakage or the like in the delivery process can be solved on the manufacturer side, while the prototype of the product can be used as it is on the end consumer side There is also an advantage that the utility of the starch sheet can be more efficiently enjoyed.

1 is a schematic block diagram of a method for protecting a starch sheet for a face mask according to the present invention,
2 is an exemplary diagram of a starch sheet suitable for a method of protecting a starch sheet for a face mask according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. It is to be noted that the accompanying drawings are only for explaining the technical idea of the present invention in detail and that the technical idea of the present invention is not limited thereto and that various modifications are possible. In the specification of the present invention, the same reference numerals are used for the same parts, and parts that can be easily created by those having ordinary skill in the art are omitted in the description of the present invention. .

The present invention relates to a method of protecting starch sheets for makeup masks. The present invention provides a protective method for a cosmetic mask which can safely be delivered to a final consumer after manufacturing a starch sheet for a cosmetic mask, so that an environmentally friendly and harmless starch sheet can be effectively used.

The need for a cosmetic mask to replace the conventional synthetic polymer mask sheet with an environmentally friendly and harmless plant starch sheet has been raised. This desire is reflected in the form of active product development in cosmetics companies reflecting the needs of consumers.

Today, products developed with starch sheets for cosmetic masks contain vegetable starch as a major component. As a specific example, Korean Patent No. 10-1199964 and Korean Patent No. 10-1199967, which have been developed by the present inventor and acquired a patent right, can be exemplified.

2 is a view showing the shape and related components of the vegetable starch sheet presented in the prior arts.

2, the cosmetic mask sheet 10 is composed of a packaging case 110, a starch sheet 120, and a serum solution 130. The packaging case 110 is separated from the first packaging space 111 and the second packaging space 112 by sealing the first and second sheets 121 and 122 in the first packaging space 111, The liquid phase emulsion 130 is disposed in the second packaging space 112 to separate the starch sheet 120 and the serum 130 from each other.

The user purchases the cosmetic mask sheet 10 to take the starch sheet 120 and then impregnates the starch sheet 120 with the serum solution 130 to remove the starch sheet 120 It attaches to the skin and is used. At this time, the vegetable starch sheet 120 of the mask sheet 10 is composed of vegetable starch, carrageenan, and mannan, and the vegetable starch necessarily includes tapioca starch, and may further include vegetable starch other than tapioca starch . More specifically, the vegetable starch sheet 120 includes 25-89% by weight of tapioca starch, 10-74% by weight vegetable starch excluding tapioca starch, 0.5-1% by weight carrageenan, 0.1-0.5% by weight manna, Of the total.

The method for producing the vegetable starch sheet 120 is as follows. First, a composition for making a sheet is prepared by mixing tapioca starch, other vegetable starch, carrageenan, and mannan at a predetermined ratio, , And then the mixed mixture is heated at 75-85 DEG C for 30-40 minutes to give a luxury and the luxury product is poured into a forming mold such as a face shape to form a forming sheet in a sheet form, And dried in a dryer to complete a vegetable starch sheet. At this time, when the vegetable starch sheet is used as a cosmetic mask sheet, it is generally dried to a thickness of 0.3 to 1.0 mm so that the moisture content is 5 wt% or less.

However, when the prior art method is adopted, it is advantageous that the starch sheet 120 is maintained in a dry state during the manufacturing process or circulation process, and the vegetable starch sheet and the serum are separated from each other. However, So that it is not possible to protect the starch sheet 120 by an external impact or the like. The reason for this is as follows. As described above, the cosmetic starch sheet 120 is composed mainly of vegetable starch, the thickness of the sheet is about 0.3-1.0 mm and is very thin, and the skin is separated from the serum, It is because.

SUMMARY OF THE INVENTION The present invention is intended to solve such disadvantages of the prior art. In other words, the present invention provides a method for protecting a starch sheet for a makeup mask, which can be safely preserved without being contaminated, damaged or deteriorated by an external environment at a stage before a user finally uses the starch sheet after purchasing the starch sheet to provide.

The present invention relates to a packaging case 110 in which a starch sheet 120 and a serum 130 are separated and incorporated, as in Korean Patent No. 10-1199964 and Korean Patent No. 10-1199967, A method of efficiently protecting the starch sheet 120 without using the starch sheet 120 is proposed.

The present invention relates to a method for protecting vegetable starch sheets from the step 3 to the step of protecting the vegetable starch sheet from contamination of chemical substances and the like, protecting them against physical destructive forces, Three means of protection are being sought.

The present invention includes a step of protecting the vegetable starch sheet from contamination (S 210) of chemicals that prevent contamination from various contaminants of the external environment.

The step of protecting the chemical substances from contamination (S 210) is a step of primarily protecting the vegetable starch sheet from the external environment in a process of being transferred to the final consumer after the vegetable starch sheet is manufactured.

The step of protecting the chemical substances from contamination (S 210) is to protect the vegetable starch sheet 120 from the outermost layer, and various contaminants generated during the delivery process or the transfer process may be directly or indirectly applied to the vegetable starch sheet 120 So as to prevent contamination indirectly. Various contaminants may vary depending on the shelf life of the product, the delivery process, or the surrounding environment in which the product is exposed during the transportation process. However, contaminants in the outermost layer can be exemplified as liquid or powdery contaminants. These pollutants are most likely to be chemical pollutants.

The protection step S 210 from the contamination of the chemical substance may be embodied as a wrapping paper made of paper when the wrapping paper is used to protect the vegetable starch sheet 120 from the outermost side. This is because paper-based wrapping paper explains the nature of the product, how to use it, or how to handle it, and is best suited to indicate the origin of the product. In addition, in the case of e-commerce or home shopping purchase using the Internet, which is becoming common today, it is possible to most easily describe or attach the delivery information of the product.

The present invention includes a step of protecting from physical destructive force (S 220) that absorbs the physical impact force of the external environment applied to the vegetable starch sheet and prevents the destruction of the starch sheet in advance.

The protection step S 220 from the physical destructive force is a step for secondarily protecting the vegetable starch sheet from the external destructive force applied to the vegetable starch sheet in the process of being transferred to the end consumer after the vegetable starch sheet is prepared. Even if it is primarily protected from chemical contaminants, this is taken into consideration, as the dried vegetable starch sheet may be broken before its use, which may result in the worst situation in which the product becomes less useful and can not be used in severe cases .

The protection step S 220 from the physical destructive force protects the vegetable starch sheet 120 from the intermediate layer and protects the vegetable starch sheet 120 from various impact forces directly or indirectly applied to the starch sheet . Various types of impact force can be used to illustrate the impact of collision with other items, dropping the product on the floor or hitting it from the outside in the process of delivering the product. You can do it.

The protection step S 220 from the physical destructive force is for protecting the vegetable starch sheet 120 from the intermediate layer and is preferably composed of a wrapping paper made of a material capable of absorbing external impact. As a material for the shock-absorbing wrapping paper, a sticking foam having a predetermined thickness or a wrapping paper having a sponge or an overlapping lips can be exemplified. When the outermost layer is used as a wrapping paper of paper, the wrapping paper to be used for the intermediate layer is most preferably a wrapping paper having a fold line. Refers to a form in which the shape of the wrapping paper forms a wrinkle shape while repeating the shape of the mountain and the valley while the wrinkle shape is capable of absorbing external impacts.

In the present invention, when the wrapping paper for prevention of chemical contamination of the outermost layer is regarded as the first protective film, it is possible to regard the lap wrapping paper for absorbing the physical impact of the intermediate layer as the second protective film.

The present invention includes a protection step (S 230) from the intrinsic deformation force of the product, which prevents penetration of moisture to the outside of the vegetable starch sheet and prevents deterioration or deterioration of the starch sheet.

The step of protecting from the intrinsic strain of the product (S 230) is a step of protecting the vegetable starch sheet from contamination by moisture permeation from the outside in the process of being transferred to the end consumer after the production of the vegetable starch sheet. . Even if it is effective to prevent contamination of the primary chemical or prevent secondary external impacts, if the vegetable starch sheet becomes unable to remain dry by moisture before its use, it may become corrupted or foul And the performance as a product can not be exhibited properly. Therefore, this is taken into consideration.

The protection step (S 230) from the intrinsic strain of the product protects the vegetable starch sheet 120 from the innermost layer. In the course of the delivery or transfer, moisture is directly or indirectly penetrated into the starch sheet It is to protect things. Since the vegetable starch sheet 120 is in a very dry state, permeation of moisture may cause a fatal effect when air flows through the fine holes. Therefore, a packaging material capable of maintaining a firm sealing force is required.

The protection step S 230 from the intrinsic strain of the product is intended to protect the vegetable starch sheet 120 which is vulnerable to moisture in the air and is preferably composed of a wrapping paper of a material capable of ensuring a firm sealing force Do. As a material capable of exhibiting a tight sealing force, a plastic film of a thin film is most suitable. The plastic film wrapping paper of the thin film is wrapping paper directly wrapping the vegetable starch sheet 120, and it is preferable that an inlet is formed in which the vegetable starch sheet 120 can be inserted or taken out. It is preferable that the entrance of the wrapping paper has a structure that is opened and closed by a zipper. Since the structure of such wrapping paper is a general one, a detailed description thereof will be omitted. When the vegetable starch sheet 120 is protected by moisture in the air, the vegetable starch sheet 120 maintains the dried state, and the decay and deterioration due to moisture are prevented. Therefore, the inherent properties of the product It will be able to hold for a long time.

In the present invention, when the packaging sheet for preventing contamination of chemicals in the outermost layer is regarded as a first protective film and the paper for absorbing the physical impact of the intermediate layer is regarded as a second protective film, the vegetable starch sheet 120 The wrapping sheet of the plastic film of the direct wrapping thin film may be regarded as the third protective film.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, The range is determined and limited.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope of the present invention.

10: Cosmetic mask sheet
110: packing case, 111: first packing space,
112: second packaging space, 120: vegetable starch sheet,
130: Serum

Claims (2)

A method for protecting the vegetable starch sheet from being transferred to a final consumer after manufacturing the vegetable starch sheet,
(S 210) from the contamination of the chemical substance, which prevents contamination of the pollutant generated during the storage or transportation, through the paper packaging material packing the outermost portion of the vegetable starch sheet;
And a physical damaging force that is absorbed by the external physical impact force exerted on the vegetable starch sheet through the shock absorbing wrapping paper present inside the packaging material of the paper material and absorbing the impact externally applied, A secondary protection step (S 220);
Absorbing wrapping paper, which is formed on the inner side of the impact-absorbing wrapping paper and formed of a thin synthetic resin film, to prevent the penetration of moisture from the external moisture applied to the vegetable starch sheet, (S 230); To
Wherein the starch sheet is applied to the surface of the starch sheet.
The method according to claim 1,
Wherein the shock absorbing wrapping paper is one of a wrapping paper having a styrofoam, a sponge or an overlapping wrinkle.

KR1020150052436A 2015-04-14 2015-04-14 Method of Protecting Plant Starch Sheet for Cosmetic Mask KR20160122486A (en)

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KR1020150052436A KR20160122486A (en) 2015-04-14 2015-04-14 Method of Protecting Plant Starch Sheet for Cosmetic Mask

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100573906B1 (en) 2005-07-05 2006-04-26 (주)바이오월드 Manufacturing system and method of cellulose sheet
KR20110007508A (en) 2009-07-16 2011-01-24 (주)티이엔 Plant starch mask sheet and method for manufacturing the same
KR101199964B1 (en) 2011-12-23 2012-11-12 주식회사 한생화장품 Mask sheet using vegetable starch and method of manufacturing the sheet
KR101199967B1 (en) 2011-12-23 2012-11-12 주식회사 한생화장품 Vegetable starch sheet

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100573906B1 (en) 2005-07-05 2006-04-26 (주)바이오월드 Manufacturing system and method of cellulose sheet
KR20110007508A (en) 2009-07-16 2011-01-24 (주)티이엔 Plant starch mask sheet and method for manufacturing the same
KR101199964B1 (en) 2011-12-23 2012-11-12 주식회사 한생화장품 Mask sheet using vegetable starch and method of manufacturing the sheet
KR101199967B1 (en) 2011-12-23 2012-11-12 주식회사 한생화장품 Vegetable starch sheet

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