KR20160109406A - Assessment tools for the adolescents` food life and methods for surveying the frequency of intakes of nutrient and food using the same meal-specific semiquantitative food frequency questionnaire - Google Patents
Assessment tools for the adolescents` food life and methods for surveying the frequency of intakes of nutrient and food using the same meal-specific semiquantitative food frequency questionnaire Download PDFInfo
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Abstract
The present invention relates to a tool for evaluating the eating habits of a juvenile, and a method for investigating the frequency of half-quantitative food consumption according to a meal type, and more particularly to a food consumption frequency survey system including a juvenile diabetic evaluation tool and a network, a user terminal, In the method for surveying the frequency of eating a juvenile food, the juvenile diet evaluation tool includes a guide page including a question about breakfast, a question about lunch, a question about dinner, a question about snack, The main server analyzes the request data received from the user terminal, searches the database for the juvenile food consumption frequency survey data or the juvenile diet assessment data corresponding to the request data, and transmits the result to the user terminal ; The user terminal includes a step of outputting the juvenile food consumption frequency survey data or the juvenile diet evaluation data transmitted from the main server to a screen.
Accordingly, the present invention promotes the awareness and practice of adolescents' food safety and nutritional safety through the development of contents for juvenile food safety and nutrition education and the standardization of dietary life assessment tools, thereby contributing to the development of a healthy nation by securing the health of the youth, This is a very useful invention.
Description
The present invention relates to a tool for assessing the eating habits of a juvenile, and a semi-quantitative food consumption frequency survey method for each meal type. More particularly, the present invention provides a tool for evaluating the eating habits of a juvenile, The researcher is able to recall the eating habit more easily, and the researcher is concerned with a tool for evaluating the eating habits of a juvenile, which can identify the cause of the nutrition problem of the subject, and more effectively evaluate the effect of the nutrition education, and a semi-quantitative food consumption frequency investigation method.
In general, eating habits include all habits related to eating habits that have been the habit of eating food since an individual is young. This includes, for example, how eating habits, eating habits, preferences for food, regularity of meals, eating habits, eating habits, eating habits, and even the overall atmosphere of eating.
The most important thing for people to live is food, clothing, and food. In addition, food is the most basic and important thing that protects the physical health of a person by eating proper nutrients and controlling calories.
Therefore, the eating habits of adolescents have a great influence on the subsequent physical health and social activities.
However, due to the increase of the nuclear family and the social activities of women, dietary habits have been changed, and the eating habits of adults as well as adolescents have become inadequate, and various chronic degenerative diseases such as obesity, diabetes and hypertension have become problematic. It has been a national problem that causes physical and intellectual labor decline and social loss.
In addition, the period of adolescent middle and high school students is the period when the eating habit for lifelong health is fixed, and it is the age group with the best learning ability. Therefore, the right dietary education should be conducted. It is a reality that the number of food convenience stores on the street increases, causing confusion in the food selection of the youth.
On the other hand, dietary research methods mainly used in nutritional research include 24-hour recall method, meal recording method, and food intake frequency method.
The 24-hour method is a method in which a trained investigator interviews a subject and estimates the amount of food in detail by memorizing the type and amount of food consumed for 24 hours before the survey. And expenses are relatively low, the level of education of the subjects is not affected, and the change in eating habits due to the survey is small. On the other hand, there is a disadvantage that it is difficult to investigate the daily dietary intake due to the divergence of dietary habits and individual errors due to having to depend entirely on the memory of the subject.
The meal recording method has a merit that it does not depend on the memory capacity of the subject, by which the person to be surveyed records the type and amount of the food consumed when eating the food during the survey period. On the other hand, because the subjects to be surveyed must have the ability to record themselves, there are limitations on the subject of application, there is a great deal of burden on the subject, an investigation may cause an artificial change in eating habits, It is not easy to investigate daily dietary intake due to dietary variation.
The food intake frequency method is a method of examining the frequency with which the individual foods presented in a list are regularly consumed over a certain period of time and is usually performed in a form in which the person to be surveyed directly records them. It is very important that the food list, frequency of intake, and the amount of one intake are well reflected in the general food intake pattern of the target group. Therefore, the type of the food intake frequency survey sheet is changed according to the dietary characteristics of the target group.
Thus, the food intake frequency method lacks information on specific recipes of individual subjects, and the list of foods is limited, so there is a limitation in measuring the absolute intake amount. However, in many studies, it has been reported in several studies that it is possible to give reasonable results to relative evaluations such as measuring the nutrient intake ranking of the subjects or classifying the risk groups. Also, the burden of the subject is relatively small, It can be used as an effective dietary survey tool in nutritional counseling, large-scale nutritional epidemiology studies, and nutritional education effectiveness evaluation because low-cost daily food intake patterns can be grasped.
However, the general food intake frequency method is useful in that it can obtain daily dietary data by one measurement, but it has a disadvantage that it can not grasp the dietary pattern by dietary type.
SUMMARY OF THE INVENTION The present invention has been made in order to solve the above problems, and it is an object of the present invention to provide a tool for evaluating the eating habits of a juvenile, which inquires about the frequency of daily food consumption for each type of meal such as breakfast, lunch, The researcher can identify the cause of the nutrition problem of the subject and provide a method of evaluating the eating frequency of the semi-quantitative food according to the type of the meal using the tool for evaluating the eating habits of the juvenile that can more effectively evaluate the effect of the nutrition education. There is purpose.
In order to accomplish the object of the present invention, the juvenile diet assessment tool according to the present invention can be used for a survey on the frequency of eating a juvenile food, survey significance, survey entry method, question about breakfast, question about lunch, A questionnaire page and an inquiry page including a question, a question about a snack, and a survey result, wherein the surveying page displays a single intake amount and at least one visual data is displayed in a single intake amount do.
The juvenile diet assessment tool of the present invention and the semi-quantitative food consumption frequency survey method according to the type of meal include a method for measuring the frequency of juvenile food consumption using a food consumption frequency survey system including a juvenile diet assessment tool and a network, a user terminal, a main server and a database Wherein the juvenile diet assessment tool comprises a guide page including a question about breakfast, a question about lunch, a question about dinner, a question about snack, a survey result, and an inquiry page, Analyzing the request data received from the user terminal, searching the database for the juvenile food consumption frequency survey data or the juvenile dietary assessment data corresponding to the request data, and transmitting the result to the user terminal; The user terminal includes a step of outputting the juvenile food consumption frequency survey data or the juvenile diet evaluation data transmitted from the main server to a screen.
In the survey page of the present invention, a single dose is displayed, and at least one visual data is displayed in the single dose.
The database of the present invention includes, as a tool for evaluating the dietary habits of the present invention, the food intake frequency survey data, the evaluation data evaluating the dietary habits of the adolescents, the dietary information based on the recommended calorie and the nutrients, , And the amount of intake per day is set in the survey page of the juvenile dietary evaluation tool. For each item, one dose of three times is divided into one dose, 0.5 times of one dose , And is displayed at a magnification of 1.5 times the amount of one reference.
As described above, the technical problem solving pursued by the present invention provides a tool for assessing the dietary habits of a type that inquires about the frequency of daily food consumption for each type of meal, so that the subject can easily recall his / her eating habits, And the effect of nutrition education can be more effectively assessed.
The present invention can improve the awareness and practice of food safety and nutrition safety of adolescents through the development of contents of juvenile food safety nutrition education contents and the standardization of dietary life assessment tool, Through the systematic and systematic dietary education through the developed dietary education contents, there is an advantage that it can help the personality development, intelligence, and physical development with proper nutrition.
The present invention can help improve the ability of the adolescents to judge the food selection in the reality that the advertisement of the processed food and the improvised food which are broadcasted indiscriminately in the media, .
The present invention can be an opportunity for middle and high school students and nutrition teachers to actively participate in dietary education through education linked to food education. Through the development of dietary education contents for systematic and systematic dietary education, It contributes to the activation of dietary education, thereby contributing to improvement of eating habits of youth, prevention and treatment of diseases.
FIG. 1 and FIG. 2 are diagrams showing screen display states of a tool for evaluating the eating habits according to the present invention.
FIG. 3 is a block diagram showing a tool for evaluating the eating habits of a juvenile according to the present invention and a semi-quantitative food consumption frequency survey system for each meal type.
FIGS. 4 to 7 are diagrams illustrating screen contents of a juvenile dietary evaluation tool and a food consumption frequency survey site using the same according to the present invention.
FIG. 8 is a flow chart for explaining a tool for evaluating the eating habits of a juvenile according to the present invention and a semi-quantitative food consumption frequency survey method for each meal type.
Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same reference numerals are used to designate the same or similar components throughout the drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. Further, the preferred embodiments of the present invention will be described below, but it is needless to say that the technical idea of the present invention is not limited thereto and can be practiced by those skilled in the art.
FIG. 1 and FIG. 2 are block diagrams showing a tool for evaluating the diet habits according to the present invention and a semi-quantitative food intake frequency investigation system for each meal type.
As shown in FIG. 1 and FIG. 2, a tool for evaluating the eating habits according to the preferred embodiment of the present invention is a screen for inquiring the frequency of daily food consumption for each type of meal such as breakfast, lunch, Can more easily recall his / her eating habits. In addition, the investigator will be able to identify the cause of the nutrition problem of the subject and to evaluate the effect of the nutrition education more effectively.
As shown in FIG. 1 and FIG. 2, the tool for evaluating the eating habits according to the present invention includes a questionnaire on the frequency of eating a juvenile food, survey significance, questionnaires, questions about breakfast, questions about lunch, A question page, a question about snacks, and a survey page.
In addition, it is preferable that a single dose is displayed on the survey page, and at least one visual data is displayed in the single dose.
Here, the adolescent dietary assessment tool is displayed on a user terminal, i.e., a smartphone or a tablet PC screen, which is connected to a network to be described later, and can be printed out through various types of printers.
FIG. 3 is an exemplary view showing a screen display state of the juvenile dietary evaluation tool according to the present invention.
As shown in FIG. 3, the juvenile diet assessment tool and the food consumption frequency survey system using the same according to the preferred embodiment of the present invention can be applied to the juvenile's breakfast, lunch, dinner , Snacks and other types of meals in the form of questioning the frequency of daily food intake is questionable.
As shown in FIG. 3, the juvenile dietary assessment tool and the food consumption frequency survey system using the same are configured with a
The
The
For example, the
The
Herein, the application program may be produced in various ways according to the needs of a person skilled in the art, and it is natural that the management of the
In the
In the food consumption frequency survey data, food items for each type of meal are stored. For example, 19 items in the morning include rice, miso rice (including brown rice), bread (bread, morning bread), cereal, seaweed soup, miso soup, , Fish grilled, fried anchovy, egg fried, ham roasted, roasted, spinach, bean sprouts, cabbage kimchi, radish kimchi, kakdugi, apple, and milk.
Lunch consists of 25 items: rice, miso rice (including brown rice), beanbap, fried rice, bibimbap, kimbap, ramen, rice cake, kimchi stew, miso stew, seaweed soup, chicken stir fry, pig roast meat, pork cutlet, fried anchovy, Kimchi, bamboo kimchi, kakdugi, salad, milk, yogurt, fruit juice, carbonated beverages.
Dinner is 24 items, including rice, miso rice (including brown rice), bibimbap, curry rice, kimbap, bread (bread, morning bread), ramen, seaweed soup, miso soup, kimchi soup, pork roast, , Fish grilled, roasted anchovy, bean sprouts, egg fried rice, kimuchi, cabbage kimchi, kakdugi, radish kimchi, lettuce, milk, and carbonated drinks.
Snacks are 25 items, including bread (bread, morning bread), sweet bread (cream bread, red bean), ramen, rice cake, fried chicken, pizza, confectionary, chocolate bread (Chokyo Pie, Ohesu), candy, chocolate, ice cream, banana , Apple, persimmon, tangerine, orange, strawberry, watermelon, milk, yogurt, coffee, green tea, fruit juice, carbonated drink, ionic drink.
In addition, a single intake amount is set in the survey page of the above-mentioned juvenile diet evaluation tool, and a single intake amount of three steps is provided for each item. For example, the intake amount of one time, 0.5 times of one time, It is expressed as 1.5 times the amount of one time.
The amount of the one time reference is set based on the representative value of the one-time intake amount in the subject who has ingested the selected food item, and the food material reported by a relatively small number of the recipients due to the mixing of various recipes, And the representative recipe is excluded from the set of one-time standard and representative recipe for the enhancement of the representativeness.
In the operation of the juvenile food consumption frequency survey system according to the present invention as described above, a user who is a research subject or a researcher who is a researcher accesses the
FIGS. 4 to 7 are diagrams illustrating screen contents of a juvenile dietary evaluation tool and a food consumption frequency survey site using the same according to the present invention.
As shown in FIGS. 4 to 7, for example, the survey site uses pastel tones preferred by teenagers in a time when designs and sensibilities are sensitive to pencils, reflecting the taste of teenagers, We added the familiarity of peer group and clicked on health multiplication, nutrition addition, information sharing shown on the main screen, so that it can enter each room.
The health multiplication consists of submenus such as Teenager, My health, Healthy life, and Beauty life.
The nutritional supplement is composed of sub menu such as fast food campaign, fast food to eat, food selection method, health recipe, nutrition golden bell, etc. to find the slow food.
The above information sharing is a chapter for sharing information and stories with the peers of the youth. It is composed of diet mini homepage, Q & A, sub-menu such as my know-how, game, community for the purpose of managing their health properly.
As described above, when the member requests the food consumption frequency survey data or the dietary evaluation data through the
The
FIG. 8 is a flow chart for explaining a tool for evaluating the eating habits of a juvenile according to the present invention and a semi-quantitative food consumption frequency survey method for each meal type.
As shown in FIG. 8, the tool for evaluating the dietary habits of the present invention and the method of investigating the frequency of eating the food according to the present invention provide a survey tool of the type of questioning the frequency of daily food consumption by the type of meal, Can more easily recall their eating habits, and the investigator can grasp the cause of the nutrition problem of the subject and can more effectively evaluate the effect of the nutrition education.
First, when a member who is a research subject or a researcher accesses the
The above-mentioned membership level is divided into youth membership, researcher member, and parent membership. Each member shares basic nutrition information and nutrition information of juveniles, and provides additional information corresponding to the membership level. Therefore, The evaluation data, nutrition information, and information to be provided to each member are linked and stored, and the member class is confirmed and the corresponding information is provided.
The
The
When the juvenile food consumption frequency investigator, who is the user of the
On the other hand, a youth who is a member of the surveyed member, a member who is an investigator, a parent member or the like accesses the
The
Here, the dietary assessment data of the adolescent as the subject to be surveyed may be appended with an evaluation item by the investigator, and the basic dietary habit improvement process may be guided according to a separate grade.
In the case of data that is out of a separate grade, expert opinion may be described after a confirmation procedure (eg, face-to-face consultation, online one-on-one consultation, text message, etc.)
As described above, the present invention provides a tool for assessing the eating habits of a normal type of food, such as breakfast, lunch, dinner, snack, etc., so that the subject can easily recall his / her eating habits , The investigator will be able to identify the cause of the nutrition problem of the subject and evaluate the effect of the nutrition education more effectively. In addition, the present invention can be used as an evaluation index useful for a dietary education program, nutrition screening, and nutrition counseling for adolescents.
It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. It will be possible.
Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical spirit of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings .
The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents thereof should be construed as being included in the scope of the present invention.
10: Network 20: User terminal
30: main server 40: database
Claims (4)
Wherein the surveying page displays a single intake amount and at least one visual data is displayed in a single intake amount.
The juvenile diet assessment tool comprises a guide page and an inquiry page including a question about breakfast, a question about lunch, a question about dinner, a question about snack, and a view of survey results,
Analyzing the request data received from the user terminal, searching the database for the juvenile food consumption frequency survey data or the juvenile diet evaluation data corresponding to the request data, and transmitting the result to the user terminal;
The user terminal includes a step of outputting the juvenile food consumption frequency survey data or the juvenile diet assessment data transmitted from the main server to a screen, and a semi-quantitative food consumption frequency survey method using the same.
The amount of intake once is displayed on the survey page,
Wherein the at least one visual data is displayed in the once-consumed amount, and a semi-quantitative food consumption frequency investigation method for each type of food using the same.
The database includes data on food intake frequency survey data, evaluation data on juvenile diets, dietary information on recommended calories and nutrients, as well as on juvenile, investigator, and parental membership levels In addition,
In the survey page of the juvenile dietary evaluation tool, a single intake amount is set, and the amount of one intake of each of the three steps is indicated as one standard amount, 0.5 times of one standard amount, and 1.5 times of one standard amount A method for evaluating adolescent dietary habits and a semi - quantitative food consumption frequency for each type of meal.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109345278A (en) * | 2018-08-13 | 2019-02-15 | 中山大学附属第三医院（中山大学肝脏病医院） | Electric questionnaire investigation method and device based on conventional food frequency questionnaire |
| CN109841270A (en) * | 2019-02-02 | 2019-06-04 | 成都尚医信息科技有限公司 | Dietary nutrition health investigation and assessment system and its implementation based on smart machine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100613396B1 (en) | 2004-09-08 | 2006-08-17 | 이경혜 | Internet nutritional education method and system for proper food habit formation of the school children |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100613396B1 (en) | 2004-09-08 | 2006-08-17 | 이경혜 | Internet nutritional education method and system for proper food habit formation of the school children |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109345278A (en) * | 2018-08-13 | 2019-02-15 | 中山大学附属第三医院（中山大学肝脏病医院） | Electric questionnaire investigation method and device based on conventional food frequency questionnaire |
| CN109841270A (en) * | 2019-02-02 | 2019-06-04 | 成都尚医信息科技有限公司 | Dietary nutrition health investigation and assessment system and its implementation based on smart machine |
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