KR20160044928A

KR20160044928A - Water Tank for Vaccum Packaged Meat

Info

Publication number: KR20160044928A
Application number: KR1020140140039A
Authority: KR
Inventors: 강이원; 이광열
Original assignee: 강이원; 이광열
Priority date: 2014-10-16
Filing date: 2014-10-16
Publication date: 2016-04-26

Abstract

The present invention relates to a water tank for refrigerating vacuum-packaged meat. The water tank for refrigerating vacuum-packaged meat comprises: an upper water tank having at least one refrigerant supply unit and lighting unit disposed on an upper portion thereof; a lower water tank blocked by a water tank bulkhead, disposed on a lower end of a front surface of the upper water tank in a stairway shape, and provided with a refrigerant discharge unit formed on a lower portion thereof; a heat exchanger disposed on the upper water tank or the lower water tank to adjust a temperature of a refrigerant discharged from the refrigerant discharge unit; a circulation pump to transport the refrigerant whose temperature is completely adjusted by the heat exchanger to the refrigerant supply unit; a pipe line to transport the refrigerant to the refrigerant discharge unit, the heat exchanger, the circulation pump, and the refrigerant supply unit; and a base frame wherein the upper water tank, the lower water tank, the heat exchanger, the circulation pump, and the pipe line are embedded therein, and a bulkhead is disposed on both sides thereof to form side walls of the upper water tank and the lower water tank. A cold air regulating capability is maximized to maintain freshness of meat for a long period of time, and the meat is prevented from being compressed by an external force while being stored. Also, a display effect of a product, namely meat in meat distribution and a large restaurant can be maximized by a visual effect by the refrigerant falling from the refrigerant supply unit like a waterfall.

Description

{Water Tank for Vaccum Packaged Meat}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a water tank capable of refrigerating and storing vacuum packed meat, and more particularly, to a water tank for storing a vacuum packed meat in a refrigerant contained in at least one water tank to maintain a predetermined temperature for a long time, To a poultry meat chilled water tank.

Generally, in order to store meat for a long time, a common refrigerator in which Freon gas or hfc-134 is a refrigerant is used. Accordingly, when meat is inserted into or discharged from the refrigerator, heavy cooling air flows down to the floor, and relatively high temperature air flows into the refrigerator, and it takes a certain time to reach the original cooling temperature. As a result, the shelf life of the meat is shortened and, of course, it is difficult to maintain freshness. In addition, in the case of a meat-only refrigerator, a drawer or a top opening and closing door is provided to solve the above-mentioned problem, but it is fundamentally different from the amount of air to be introduced, And, in the case of a general meat refrigerator, since the cooling is applied, the temperature deviation due to the recollection time for a certain time is severe, and the freshness of the meat is lowered. Kimchi refrigerator can reduce the temperature variation compared to the cold refrigerator. However, there is a disadvantage that the refrigerator is wrapped around the refrigerator. In addition, in the case of loading meats, the meat stored relatively below due to the load of the meat itself has problems such as juice leakage due to pressure. To solve this problem, Korean Patent Registration No. 10-0625935 discloses a storage unit for storing and storing meat, a protruding portion protruding from both sides, a support portion protruding to be supported by the lower surface, and a cover And a storage box in which the plate and the accommodation plate are stacked and accommodated and an inclined portion is formed in a lower portion of the accommodation plate so that the accommodation plate is obliquely stacked. However, the above-described cold- There is no problem.

Korean Registered Patent No. 10-0625935 (September 12, 2006)

In order to solve the above-mentioned problems, the present invention maximizes the cold-breaking ability in meat refrigeration storage, thereby maintaining the freshness of the meat for a long time, and a vacuum packed meat refrigerator for preventing the meat from being squeezed by an external force in storage It is intended to provide a water tank.

In order to accomplish the object of the present invention, there is provided a refrigerated water tank for storing vacuum packed meat, comprising: an upper water tank provided with at least one coolant supply unit and an illumination unit at an upper portion thereof; A lower water tank provided at a lower stage in a stepped shape and having a refrigerant discharge portion formed at a lower portion thereof and a heat exchanger disposed at the lower portion of the upper water tank or the lower water tank for controlling the temperature of the refrigerant discharged from the refrigerant discharge portion, A circulation pump for transferring the refrigerant to the refrigerant supply unit, a channel for transferring the refrigerant to the heat exchanger, the circulation pump, and the refrigerant supply unit, and an upper water tank, a heat exchanger, a circulation pump, And a partition wall is provided on both sides thereof to form an upper water tank, a base Frame.

In another aspect of the present invention, there is provided a refrigerant discharge port and a refrigerant discharge port connected to the pipe.

According to another aspect of the present invention, the refrigerant drained from the refrigerant supply unit is filled in the lower water tank after the upper water tank is filled with the upper water tank. When the refrigerant is filled in the lower water tank at a certain height, the refrigerant circulates to the refrigerant supply unit along the duct.

As described above, the vacuum-packed meat chilled water tank according to the present invention maximizes the cold interrupting capacity to maintain the freshness of the meat for a long time, and it is possible to prevent the meat from being squeezed by an external force in storage. Also, the refrigerant falling like a waterfall in the refrigerant supply part can maximize the display effect of the meat or the commodity in the meat distribution and the large restaurant through the visual effect.

1 is a side cross-sectional view of a conventional meat storage box;
2 is a side cross-sectional view of a vacuum packed meat chilled water tank according to the present invention.
3 is a perspective view of a vacuum packed meat chilled water tank according to the present invention.
4 is a view showing an embodiment of a vacuum packed meat chilled water tank according to the present invention.
FIG. 5 is a photograph of a comparison between meat stored in a vacuum packed meat chilled water tank and meat stored in a conventional meat refrigerator according to the present invention.

FIG. 2 is a side cross-sectional view of a vacuum packed meat chilled water tank according to the present invention, and FIG. 3 is a perspective view of a vacuum packed meat chilled water tank according to the present invention. 1. A refrigerated water tank for storing vacuum packed meat, comprising: an upper water tank (10) having at least one refrigerant supply unit (11) and an illumination unit (12) at an upper portion thereof; A lower water tank 20 provided in a stepwise lower part of the front surface of the water tank 10 and formed with a coolant discharge part 22 at a lower part thereof and a lower water tank 20 formed below the upper water tank 10 or the lower water tank 20, A heat exchanger 30 for controlling the temperature of the refrigerant A discharged from the heat exchanger 22 and a refrigerant A whose temperature is controlled by the heat exchanger 30 to the refrigerant supply unit 11 A pipe 50 for transferring the refrigerant A to the refrigerant discharge portion 22, the heat exchanger 30, the circulation pump 40 and the refrigerant supply portion 11; And an upper water tank 10, a lower water tank 20, a heat exchanger 30, a circulation pump 40, and a channel 50, and partition walls 61 are provided on both sides of the upper water tank 10, And a base frame (60) forming a side wall of the water tank (20). The above-described structure is similar to the structure of a water tank for storing live fish, but the object to be stored is a vacuum packed meat rather than a live fish. The temperature of the refrigerant can be minimized by using the specific heat of water used as a refrigerant. have. The refrigerant dropped from the refrigerant supply unit 11 is filled in the lower water tank 20 after the upper water tank 10 is filled with the refrigerant and overflows the upper water tank 10. When the refrigerant is filled at a predetermined height in the lower water tank 20 And has a visual effect similar to the case where the water falls from the circulation to the refrigerant supply portion 11 along the duct 50. As a result, it is possible to maximize the display effect by applying it to a large meat distributor or a large meat restaurant. The refrigerant outlet port 51 and the refrigerant inlet port 52 are connected to the pipeline 50 so that the refrigerant can be replaced periodically. It is also possible to arrange two or more water tanks, such as the upper water tank 10 and the lower water tank 20, in a stepwise manner. FIG. 5 (a) is a 30-day storage in a vacuum-packed meat chilled water tank according to the present invention, and (b) is stored for 30 days in a conventional meat storage box. The effect of the present invention will be described as follows. b has a large amount of blood and juice, whereas a has a very small amount of blood and juice. In general, the local circulation period is limited to 60 days, and the vacuum packed meat chilled water tank according to the present invention can store up to about 90 days.

Although the present invention has been shown and described with respect to specific embodiments and applications thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. Anyone with knowledge will know easily.

A. Refrigerant (water) M. Vacuum packed meat
10. Upper water tank 11. Refrigerant supply unit
12. Lighting part 20. Lower water tank
21. Water tank bulkhead 22. Refrigerant discharge section
30. Heat exchanger 40. Circulation pump
50. Pipeline 51. Refrigerant outlet
52. Refrigerant inlet 60. Base frame
61. Bulkhead

Claims

1. A refrigerated water tank for storing vacuum packed meat,
An upper water tank (10) having at least one refrigerant supply part (11) and an illumination part (12)
A lower water tank 20 which is cut off by the water tank partition 21 and is formed in a stepped shape at the lower front of the upper water tank 10 and has a coolant discharge portion 22 formed at a lower portion thereof;
A heat exchanger 30 disposed below the upper water tank 10 or the lower water tank 20 to adjust the temperature of the refrigerant A discharged from the refrigerant discharge unit 22;
A circulation pump 40 for transferring the refrigerant A whose temperature has been adjusted by the heat exchanger 30 to the refrigerant supply unit 11;
A conduit 50 for transferring the refrigerant A to the refrigerant discharge portion 22, the heat exchanger 30, the circulation pump 40, and the refrigerant supply portion 11; And
The upper water tank 10, the lower water tank 20, the heat exchanger 30, the circulation pump 40 and the channel 50 are built in and are provided with partition walls 61 on both sides thereof, And a base frame (60) for forming a side wall of the meat packing (20).

The method according to claim 1,
And a refrigerant outlet port (51) connected to the conduit (50) and a refrigerant inlet port (52).

The method according to claim 1,
The refrigerant dropped from the refrigerant supply unit 11 is filled in the lower water tank 20 after the upper water tank 10 is filled with the refrigerant and overflows the upper water tank 10. When the refrigerant is filled in the lower water tank 20 at a certain height, 50) to the refrigerant supply unit (11).