KR20160010323A - Method and apparatus for storaging oven cooked chicken - Google Patents

Method and apparatus for storaging oven cooked chicken Download PDF

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Publication number
KR20160010323A
KR20160010323A KR1020150098710A KR20150098710A KR20160010323A KR 20160010323 A KR20160010323 A KR 20160010323A KR 1020150098710 A KR1020150098710 A KR 1020150098710A KR 20150098710 A KR20150098710 A KR 20150098710A KR 20160010323 A KR20160010323 A KR 20160010323A
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KR
South Korea
Prior art keywords
chicken
water
oven
storage space
baked
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Application number
KR1020150098710A
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Korean (ko)
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KR101768043B1 (en
Inventor
안재섭
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태현에프씨 주식회사
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L1/315—
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F23/00—Indicating or measuring liquid level or level of fluent solid material, e.g. indicating in terms of volume or indicating by means of an alarm
    • G01F23/30—Indicating or measuring liquid level or level of fluent solid material, e.g. indicating in terms of volume or indicating by means of an alarm by floats
    • G01F23/40—Indicating or measuring liquid level or level of fluent solid material, e.g. indicating in terms of volume or indicating by means of an alarm by floats using bands or wires as transmission elements
    • G01F23/42—Indicating or measuring liquid level or level of fluent solid material, e.g. indicating in terms of volume or indicating by means of an alarm by floats using bands or wires as transmission elements using mechanically actuated indicating means
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D9/00—Level control, e.g. controlling quantity of material stored in vessel
    • G05D9/02—Level control, e.g. controlling quantity of material stored in vessel without auxiliary power

Abstract

The present invention relates to an oven-baked chicken storage device and a storage method thereof, wherein the disclosed oven-baked chicken storage device comprises a body having a chicken storage space part, wherein opposite side walls of the body are provided with a support plate, A body having a water storage portion formed at a bottom thereof; A door provided on a front surface of the body so as to be openable and closable; A humidifier for controlling the humidity of the chicken storage space; And controlling the temperature of the chicken storage space unit. The method of storing the chicken milk storage space includes: maintaining the temperature of the chicken storage space at 40 ° C to 50 ° C by operating the dry heat unit; Placing the oven-baked chicken on a chicken plate and storing it on a support plate; Operating the humidifier when the humidity of the chicken storage space is 40% or less and stopping the humidifier when the humidity is 60% or more; And activating the dry heat portion when the temperature of the chicken storage space is 40 ° C or less and stopping the dry heat portion when the temperature is 50 ° C or more.

Description

METHOD AND APPARATUS FOR STORAGING OVEN COOKED CHICKEN [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to an oven-baked chicken storage device and a storage method, which can store a large amount of cooked chicken in an oven cooker and selectively control the humidity and temperature of the food.

First, the following background art is to help understand the content of the oven-baked chicken storage device and the storage method described later, and the contents mentioned in the background technology do not have to be defined as prior art.

Generally, chicken is cooked with hot water such as Samgyetang or chicken pancake, fried in oil like fried chicken, and steamed with seasoning. Regardless of season, Koreans prefer it It is meat.

Recently, the prevalence of ovens in homes has been increasing, and oven-based cooking methods have become prevalent centering on consumers who seek clean taste and healthy eating without greasing. In order to meet these trends, some franchise companies And many products are processed.

In the case of fried chicken that uses oil to fry the chicken, the large amount of chicken is fried, stored at room temperature, and then, if ordered, the chicken is fried for the amount ordered by the chaebols.

Since these fried chicken are made by frying in oil, even if they are stored at room temperature, they are not greatly affected by temperature or humidity.

However, oven-baked chicken, which is cooked in the oven, is not an oil-frying method, so when it is baked in the oven and stored at room temperature, the juice and moisture escape from the oven.

Therefore, since the oven-baked chicken can not be pre-cooked, when the oven-baked chicken is sold at a shop, a large amount of the oven-baked oven is consumed in a long time. It became a factor to drop.

As a result, when the oven-baked chicken is sold in large quantities in the establishment, a new improvement measure is required to efficiently maintain the moisture and juice of the chicken.

Korean Patent Laid-Open Publication No. 2001-0016647 (Mar. 05, 2001)

Disclosure of the Invention The present invention has been made to solve the problems of the prior art described above, and it is an object of the present invention to provide an oven baked chicken cooked by an oven grill cooker which can maintain the moisture and humidity of the cooked chicken, And to provide a method for storing and storing roasted chicken.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the precise form disclosed. It can be understood.

According to a preferred embodiment of the present invention, a body having a chicken storage space is formed so that an oven-baked chicken cooked through an oven cooker can be stored, and a pair of supporting plates facing each other on both side walls of the body, A body made of a transparent material so as to be openable and closable on the front surface of the body, and a chicken storage space part A moist heat unit installed to control the humidity of the roasted chicken, and a dry heat unit installed in the chicken storage space to control the temperature of the roasted chicken.

More preferably, the humidifying portion is disposed in a water storing portion formed at the center of the bottom portion of the body and is detachably coupled to the humidifying coil and the water storing portion for heating and evaporating the water stored in the water storing portion, And a coil support.

More preferably, the dry heat part comprises a dry heat coil provided at the bottom of the body so as not to be in contact with water contained in the water storage part, and a plurality of dry heat coil supports detachably attached to the bottom of the body to support the dry heat coil.

More preferably, the plurality of dry heat coil supports include a holder for holding the dry heat coil disposed at the bottom of the body, and a holder fastening member for detachably fastening the holder to the bottom of the body.

More preferably, the apparatus further comprises a chicken debris storage unit installed on a bottom support plate among the plurality of support plates and storing debris of the chicken falling from the top.

And a drainage part connected to the bottom surface of the water storage part of the main body for selectively draining water stored in the water storage part through ON / OFF of the on / off valve.

The water supply pipe is connected to an external water supply source. The water supply pipe is connected to an external water supply source. The water supply pipe is installed inside the water storage unit. The water supply pipe is installed at an end of the water supply pipe. And a water supply control device for controlling the supply of water to be supplied.

More preferably, the water supply control device includes a float valve connected to the end of the water supply pipe to open and close the water supply pipe, a rod connected to the float valve at one end thereof and connected to the other end of the rod for operating the float valve, And a buoy to generate buoyancy in accordance with the water level of the water stored in the buoy to rotate the rod up and down.

More preferably, the water level sensing unit senses the minimum water level and the maximum water level of the water to be stored and senses that the water level is out of the set minimum water level and the maximum water level, and then generates a warning signal through the controller.

The water level sensor may further include: a housing installed upright from a bottom surface of the water storage part; a magnet float installed in an outer peripheral surface of the housing and moving up and down according to a water level of the water storage part; And a reed switch which is provided at a position corresponding to the magnet float and applies a signal to the control section to be turned on / off by the magnetic force of the magnet float.

According to a preferred embodiment of the present invention, there is provided a method for manufacturing a chicken, comprising: operating a dry heat part before storing a plurality of oven-baked chicken in a chicken storage space of a main body, thereby maintaining the temperature of the chicken storage space at 40 to 50 ° C; A step for placing the oven-baked chicken on a chicken pedestal so as to form a passage through which moisture and warmth can be circulated, and then storing the chicken pedestal in a support plate of the chicken storage space for storage; Operating the moist heat part when the humidity according to the detection of the humidity sensor provided in the chicken storage space part is 40% or less so that the surface of the roasted chicken is not dried by the temperature of the part, and stopping the moist heat part when the humidity is 60% The temperature sensed by the temperature sensor installed in the storage space part is lower than the steam generated in the moist heat part or the passage When less than 40 ℃ through the process if operating parts of dry heat and, 50 ℃ or more is composed of a step of stopping the dry heat oven roasted chicken parts storage information.

More preferably, the method further comprises the step of generating an alarm through the control unit when the level sensor detects the level of the water storage unit provided in the chicken storage space and senses the set minimum level and the maximum level.

The oven-baked chicken cooked in an oven cooker can be stored in a large amount through an oven-baking apparatus for controlling humidity and temperature, thereby effectively maintaining the juice and moisture of the oven-baked chicken.

In addition, since the oven-baked chicken can be kept in a large quantity while maintaining the juice and moisture in the oven-baking storage device, even if a large amount of oven-baked chicken is ordered at once, Can be further improved.

In addition, since the effect of the present invention described above is expected to be exerted by the composition of the contents regardless of whether or not the inventor perceives it, the effect described above is only some effects according to the contents described, Should not be recognized.

Further, the effect of the present invention should be grasped further by the entire description of the specification, and even if it is not stated in an explicit sentence, a person having ordinary skill in the art to which the written description belongs, It should be seen as an effect described in this specification.

1 is a perspective view schematically showing an oven-baked chicken storage apparatus according to an embodiment of the present invention.
2 is a perspective view showing the inside of the main body shown in Fig.
3 is a perspective view showing a wet heat part and a dry heat part in this embodiment.
4 is a side view schematically showing the drainage portion shown in Fig.
5 is a diagram schematically showing a control mechanism of the present embodiment.
6 is a use state diagram of this embodiment.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

It is to be understood that the same is by way of illustration and example only and is not to be taken by way of limitation, the scope of the present invention being indicated by the appended claims rather than by the foregoing description.

In addition, the sizes and shapes of the components shown in the drawings may be exaggerated for clarity and convenience of explanation, and the terms defined in particular in consideration of the structure and operation of the contents described may vary depending on the intention or custom of the user or the operator And the definitions of these terms should be based on the contents throughout this specification.

1 is a perspective view schematically showing an oven-baked chicken storage apparatus according to an embodiment of the present invention. FIG. 2 is a perspective view showing the inside of the main body shown in FIG. 1, and FIG. 3 is a cross- FIG. 4 is a side view schematically showing a drainage portion shown in FIG. 1, and FIG. 5 is a diagram schematically showing a control mechanism of the present embodiment.

The configuration of the oven-baked chicken storing apparatus 1 according to the present embodiment includes a main body 100 storing an oven-baked chicken cooked in an oven cooker 10, A heating unit 300 provided in the main body 100 and controlling the temperature of the oven-baked chicken; a drying unit 300 which is supported by the plurality of the backing plates 112 and stores the debris falling from the oven-baked chicken; And a drainage unit 500 for draining the water stored in the water storage unit 120 provided in the main body 100. The drainage unit 500 may further include a drainage unit 500, Let's take a look.

As shown in FIG. 1, the main body 100 may have a rectangular shape, and a large amount of oven-baked chicken pre-cooked in the one-side oven cooker 10 is stored in the main body 100.

2, the main body 100 of the present embodiment includes a chicken storage space 111 for storing oven-baked chicken, a body 110 having a plurality of support plates 112 installed on the side walls, A water storage part 120 formed at the bottom of the body 110 and storing water evaporated by the moist heat part 200, a door 130 opened and closed to the body 110, And a control panel 140 provided on the upper side of the control panel 110. [

As shown in FIG. 2, a plurality of support plates 112, which are symmetrical to each other and facing each other, are vertically spaced apart from each other on the body 110 of the main body 100 and are provided with a pair of opposed support plates The chicken support 600 on which the oven-baked chicken is placed can be supported horizontally by using the cooking chamber 112.

In this embodiment, the plurality of support plates 112 may be "b" shaped pannels as shown in Fig. 2, and such support plates 112 may be provided on the wall of the chicken storage space part 111 Bolted or welded.

In this embodiment, a plurality of oven-baked chickens can be placed on the chicken stand 600. Since the chicken stand 600 is provided in multiple layers, a large amount of oven-baked chicken can be conveniently stored at the same time, The oven-baked chicken can be conveniently and quickly put in and out.

The water storage part 120 of the main body 100 may be a depressed groove provided at the bottom of the body 110, as shown in FIG. The water stored in the water storage part 120 is heated and evaporated by the humid heat coil 210 of the moist heat part 200. The chicken storage space part 111 forms a sealed space when the door 130 is closed, The roasted chicken can be kept at a constant humidity by the evaporated water.

In this embodiment, the water stored in the water storage part 120 can be discharged to the outside by the drainage part 500 to be described later, and the contaminated water is discharged using the drainage part 500 according to the contaminated state of water, Water can be replenished.

1, the door 130 of the main body 100 can be hinged to the body 110 so as to be rotatable, and the door 130 is provided with a transparent glass (131) may be provided.

The main body 100 may be provided with another transparent auxiliary door 132 inside the door 130 so as to be rotatable as the door 130. The auxiliary door 132 is divided into two or more .

The auxiliary door 132 may be modified by opening and closing of a pivoting type, opening and closing of a sliding type, and opening and closing of a removable type using a removable means.

That is, the main body 100 is configured to be opened and closed by the dual structure of the auxiliary door 132 and the door 130, thereby enhancing the sealing effect inside the main body 100 and effectively maintaining the humidity and the temperature.

In addition, it is difficult to adjust the temperature and humidity of the main body 100 in the process of repeatedly opening and closing the door 130. However, if the auxiliary door 130 is divided into two or more parts, It is possible to open only one of the auxiliary doors 130 and pull out the necessary oven baked chicken so that the main body 100 can be minimally opened using the auxiliary door 130 to more effectively control the humidity and temperature of the main body 100 You can do it.

1, the control panel 140 of the main body 100 is provided with a power switch 141 for turning on / off the power, a dry heat adjusting unit for adjusting the drying temperature of the chicken storage space 111 A dry heat operation indicator 144 for indicating the operation of the dry heat controller 142 and a dry heat controller 144 for indicating the operation of the dry heat controller 142. The wet heat controller 143 controls the humidity of the chicken storage space 111, A wet heat operation indicator 145 for indicating operation, and an alarm lamp 146 described later.

In this embodiment, the dry heat adjusting part 142 and the wet heat adjusting part 143 may be rotary circular control levers as shown in FIG. Also, in this embodiment, the dry heat operation display part 144 and the wet heat operation display part 145 can display the operation state by the light of the built-in bulb.

3, the moist heat unit 200 is provided at the bottom of the body 110 of the body 100 and is operated by a supplied electric current to heat and evaporate water stored in the water storage unit 120, The humidity of the storage space 111 is adjusted.

3, the wet heat generator 200 includes a humid heat coil 210 which is largely immersed in water stored in the water storage part 120 of the body 110 to evaporate water, (Not shown) for holding the humid heat coil 210 so as to keep the humidifier 210 in a locked state in the water reservoir 120.

In this embodiment, the humidifier coil 210 may be an electric type coil whose heating intensity is controlled by a supplied current, and the heating intensity of the humidifier coil 210 may be adjusted by the above- have.

In this embodiment, the humid heat coil supporter may be provided in the same manner as the dry heat coil supporter 320 of the heat generator 300 described later.

In this embodiment, the humidity of the chicken storage space 111 controlled by the moist heat unit 200 may be about 40% to 60% relative humidity.

The dry heat part 300 heats the chicken storage space part 111 to maintain the temperature inside thereof at a predetermined temperature and adjusts the humidity of the chicken storage space part 111 when operated as the moist heat part 200 It plays a role.

3, the dry heat part 300 includes a dry heat coil 310 provided at the bottom of the body 110 around the water storage part 120, And a plurality of dry heat coil supports 320 that are fixed to the bottom of the heat sink 110.

As shown in FIG. 3, the dry heat coil 310 of the dry heat part 300 may be provided to surround the bottom part of the body 110 in a rectangular shape, And the heating intensity of the dry heat coil 310 can be adjusted by the above-described dry heat adjusting portion 142. [0050]

In this embodiment, by heating the dry heat coil 310, the chicken storage space 111 can be maintained at about 40 ° C to 50 ° C, preferably about 45 ° C, have.

The dry heat coil support 320 of the dry heat part 300 fixes the dry heat coil 310 in the chicken storage space part 111 and the dry heat coil 310 is fixed to the body 110) and maintains the spacing from the bottom.

In this embodiment, the dry heat coil supporter 320 may be detachably screwed to the bottom of the body 110, and a through hole may be formed at the center of the dry heat coil supporter 320 to allow the dry heat coil 310 to pass therethrough .

3, the dry heat coil support 320 includes a holder 321 disposed at the bottom of the body 110 to hold the dry heat coil 310, And a holder fastening member 322 including a screw or the like for detachably fixing to the bottom of the housing 110.

Although the dry heat coil support 320 is not shown in the present embodiment, the dry heat coil support 320 is provided with a base plate and a holding plate extending from one end of the base plate and having an extended end in a free state and holding the dry heat coil 310 It is possible. At this time, the area of the holding plate extending from the base plate may be curved corresponding to the outer diameter of the dry heat coil 310.

As shown in FIG. 2, the chicken residue storage 400 is provided as a storage space for the debris falling from the oven baked chicken which is supported by the plurality of support plates 112 provided in the chicken storage space 111.

In this embodiment, the chicken residue storage unit 400 is a container type in which a rim is provided in a thin plate and the other area is recessed in the downward direction to provide a space in which chicken residue is stored, as shown in FIG. .

The drainage unit 500 is provided at the bottom of the main body 100 to discharge the water stored in the water storage unit 120 to the outside of the main body 100, as shown in FIG.

The drainage unit 500 is connected to the bottom of the water storage unit 120 and the other side is exposed to the front of the main body 100. The drainage pipe 510 is provided in the drainage pipe 510, And an opening / closing valve 520 for opening and closing the pipe 510.

In this embodiment, water may be manually supplied to the water storage unit 120, but it may be further provided with a water supply control unit 700 having a heat resistance that automatically supplies and blocks the water to maintain a predetermined amount of water.

In one embodiment, one end is connected to an external water source, and the other end is drawn into the chicken storage space 111 of the main body 100 A water supply pipe 900 is installed so as to be exposed to one wall surface of the water storage unit 120 and a float valve 710 is installed at the other end of the water supply pipe 900 to selectively open and close the other end of the water supply pipe 900 .

The float valve 710 is linked with one end of the rod 720 and the other end of the rod 720 is provided with a port 720 for generating a buoyancy in accordance with the level of water stored in the water reservoir 120.

Accordingly, when the water level of the water storage part 120 becomes lower than the set water level, the rod 720 is rotated downward as the bowl 720 is lowered according to the lowered water level and the float valve 710 connected to the rod 720 is rotated accordingly. The water supply pipe 900 is opened so that the water supplied from the external water supply source is filled into the water storage part 120 through the water supply pipe 900. [

When the water level of the water stored in the water storage part 120 becomes equal to or higher than the water level set by the water level, the rod 720 is rotated upwards as the water level 720 rises according to the water level, The water supply pipe 710 is operated in reverse to close the water supply pipe 900, and the supply of water through the water supply pipe 900 is stopped.

The water level of the water storage part 120 may be adjusted by using the water supply controller 700 described above. However, when the water level controller 700 operates abnormally, The temperature and the humidity of the chicken storage space 111 may become difficult to control and the storage condition of the oven-baked chicken may become poor.

Therefore, it is preferable to separately provide a water level sensor 800 having a heat resistance so as to judge a proper water level in the water storage part 120, so that it is possible to prevent damage due to malfunction of the water level control part 700 in advance Do.

The water level sensor 800 may be configured in various forms. In one embodiment, the water level sensor 120 may include a housing (unillustrated) And a magnet float 810 is fitted on the outer circumferential surface of such a housing. Such a magnet float 810 is moved up and down along the outer peripheral surface of the housing with buoyancy due to a change in water level.

A reed switch (not shown in the figure) is provided in a portion of the housing corresponding to the set minimum and maximum levels. The reed switch is turned on / off by the magnetic force 810 of the magnet float, The control unit receives a signal according to the detection of the water level sensor 800 and can generate an alarm to the user through a light through a lamp or a sound through a speaker.

An alarm lamp 146 is installed on the control panel 140 and a control unit receiving a signal according to the detection of the water level sensor 800 emits an alarm lamp 146 to allow the user to operate the water storage unit 120, So that they can tell that there is a problem with the water level.

In this embodiment, a sensor for measuring the temperature and humidity can be provided in the chicken storage space 111, and a temperature sensor (not shown) and a humidity sensor (not shown) provided in the chicken storage space 111 (Not shown) may be provided on the control panel 140 and displayed.

An embodiment of a method of storing an oven-baked chicken using such an oven-baked chicken storage apparatus is as follows.

First, before storing a plurality of oven-baked chicken in the chicken storage space 111 of the main body 100, the temperature of the chicken storage space 111 is maintained at about 40 ° C to 50 ° C by operating the heat- .

A plurality of oven-baked chicken are placed on the chicken stand 600 so that the oven-baked chicken is separated from the oven-baked chicken so that a path through which moisture and warmth can circulate is formed between the oven-baked chicken, 600) into the support plate (112) of the chicken storage space (111).

The humidity is reduced by about 40% through the detection of the humidity sensor installed in the chicken storage space part 111 so that the surface of the oven-baked chicken is not dried by the temperature of the chicken storage space part 111 according to the operation of the heat- The wet heat generator 200 is operated and when the humidity is about 60% or more, the wet heat generator 200 is stopped.

When the temperature sensed by the temperature sensor installed in the chicken storage space unit 111 is lower than about 40 ° C. by the steam generated in the moist heat unit 200 or the ventilation process due to the opening of the door 130, And stopping the heat drying part 300 when the temperature is higher than or equal to about 50 < 0 > C to store the oven-baked chicken.

When the water level sensor 800 detects the water level of the water storage part 120 provided in the chicken storage space 111 in the above-described method of storing the oven-baked chicken, When the detected maximum water level is detected, the user may be informed through the alarm that there is a problem with the water level through the control unit.

6 is a use state diagram of this embodiment.

Hereinafter, the use state of this embodiment will be briefly described with reference mainly to Fig.

First, a large amount of oven-baked chicken is cooked in the oven cooker 10, the cooked oven-baked chicken is put in the chicken stand 600, and then put into the chicken storage space 111 of the oven-baked chicken storage apparatus 1. In this embodiment, since the chicken storage space 111 has a multi-layer structure by the plurality of support plates 112 and the oven-baked chicken is stored in the state of being placed on the chicken support 600, a large amount of cooked oven- Can be conveniently stored.

Next, the temperature and humidity of the chicken storage portion are controlled by adjusting the dry heat adjusting portion 142 and the wet heat adjusting portion 143. [

The present embodiment can maintain or control the moisture and meat quality of the oven-baked chicken stored in the chicken storage space 111 by the moist heat unit 200 or the dry heat unit 300, Because it can be stored, a large amount of oven-baked chicken can be ordered at once, and the oven-baked chicken can be supplied in a short time.

In this embodiment, since the debris falling from the oven-baked chicken stored in the chicken storage space 111 is stored in the chicken residue storage 400, the internal environment of the main body 100 can be kept clean.

Meanwhile, in this embodiment, the chicken support 600 may be separately stored in the chicken support receiving portion 20 shown in FIG. Since the plurality of support plates 112 are provided in a multi-layer structure in the chicken support receiving part 20, the chicken support 600 can be stored in a plurality of layers in a multi-layer structure.

As described above, according to the present embodiment, since the oven-baked chicken cooked in the oven cooker can be stored in a large amount in the oven-baking apparatus for controlling humidity and temperature, the juice and moisture of the baked chicken can be maintained.

In addition, the oven-baking system can store large amounts of oven-baked chicken while maintaining juice and moisture, so that even if a large number of orders are received at once, the service can be serviced immediately to improve the quality of service .

Although the preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. Therefore, the scope of the disclosed contents should not be limited to the described embodiments, but should be defined by the equivalents of the claims, as well as the following claims.

1: Oven-baked chicken storage device 100: Body
111: chicken storage space part 112: support plate
110: Body 120: Water reservoir
130: door 131: transparent glass
140: Control panel 141: Power switch
142: dry heat adjusting part 143: wet heat adjusting part
144: dry heat operation indicator 145: humid heat operation indicator
200: moist heat part 210: wet heat coil
300: dry heat part 310: dry heat coil
320: dry heat coil support 321: holder
322: holder fastening member 400: chicken residue storage unit
500: drainage part 510: drainage pipe
520: Opening and closing valve 600: Chicken support
700: Water regulator 710: Float valve
720: Road 730:
800: Level sensor 810: Magnet float
900: Water supply pipe

Claims (12)

A body having a chicken storage space part is formed so that the oven-baked chicken cooked through the oven cooker can be stored, and a pair of supporting plates facing each other on both side walls of the body are separated from each other along the vertical direction, A body having a water storage portion formed at a bottom of the body;
A door which is installed on the front of the body so as to be openable and closable and whose front surface is made of a transparent material so that the chicken storage space can be seen from the outside;
A humidifier installed in the chicken storage space to control the humidity of the oven-baked chicken; And
And a dry heat unit installed in the chicken storage space to control the temperature of the oven-baked chicken. The method according to claim 1,
The wet heat-
A humidifier coil installed in a water reservoir formed at the center of the bottom of the body for heating and evaporating the water contained in the reservoir; And
And at least one humidor coil supporter detachably coupled to the water reservoir to support the humidor coils. The method according to claim 1,
Wherein the dry heat-
A dry heat coil disposed outside the bottom portion of the body so as not to be in contact with water contained in the water storage portion; And
And a plurality of dry heat coil supports detachably attached to the bottom of the body to support the dry heat coil. The method of claim 3,
Wherein the plurality of dry heat coil supports comprise:
A holder disposed at the bottom of the body for holding the dry heat coil; And
And a holder fastening member for fastening the holder to the bottom of the body in a detachable manner. The method according to claim 1,
Further comprising a chicken residue storage unit installed on one of the support plates of the plurality of support plates for storing and storing debris of the oven baked chicken separated from the upper part. The method according to claim 1,
Further comprising a drain connected to a bottom surface of the water storage portion of the main body and selectively draining water stored in the water storage portion through on / off switching of the on / off valve. The method according to claim 1,
A water supply pipe connected to an external water supply source and introduced into the chicken storage space of the main body and installed inside the water storage part; And
Further comprising a water supply control unit installed at an end of the water supply pipe located inside the water storage unit and controlling the supply of water to the water storage unit through the water supply pipe, . The method of claim 7,
The water supply control device includes:
A float valve connected to an end of the water supply pipe to open and close the water supply pipe;
A rod, one end of which is coupled to the float valve and operates the float valve in accordance with the up-down rotation; And
And an auxiliary port connected to the other end of the rod for generating buoyancy in accordance with the level of water stored in the water reservoir and rotating the rod up and down. The method according to claim 1,
Wherein the water storage unit is further provided with a water level sensor for generating an alarm through the control unit when the water level of the stored water deviates from the minimum water level or the maximum water level of the set water. The method of claim 9,
The water level sensor comprises:
A housing installed upright from a bottom surface of the water storage part toward an upper side;
A magnet float mounted on an outer circumferential surface of the housing, the magnet float being moved up and down according to the level of water stored in the water reservoir; And
And a reed switch which is installed at a position corresponding to a minimum water level and a maximum water level set in the inside of the housing and applies a signal to the controller to be turned on and off by the magnetic force of the magnet float, Storage device. A method of storing an oven-baked chicken using an oven-baked chicken storing apparatus according to any one of claims 1 to 10,
Maintaining the temperature of the chicken storage space at 40 ° C to 50 ° C by operating the dry heat portion before storing a plurality of oven-baked chicken in the chicken storage space of the main body;
Placing the oven-baked chicken on the chicken pedestal so as to form a passage through which the moisture and warmth can circulate, and storing the chicken pedestal in the support plate of the chicken storage space and storing the oven-baked chicken;
The humidifier is operated when the humidity is less than 40% by detecting the humidity sensor installed in the chicken storage space part so that the surface of the oven-baked chicken is not dried by the temperature of the chicken storage space according to the operation of the dry heat part, Stopping the moist heat unit when the humidity is 60% or more; And
The temperature sensed by the temperature sensor installed in the chicken storage space portion is operated to be 40 ° C or lower through the ventilation process according to the steam generated in the moist heat portion or the opening of the door, and when the temperature is above 50 ° C, And storing the oven-baked chicken. The method of claim 9,
Further comprising the step of generating an alarm through the control unit when the level of the water storage unit provided in the chicken storage space unit is sensed by the level sensor and a preset minimum level or maximum level is detected, .
KR1020150098710A 2014-07-18 2015-07-10 Method and apparatus for storaging oven cooked chicken KR101768043B1 (en)

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Citations (1)

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Publication number Priority date Publication date Assignee Title
KR20010016647A (en) 1999-08-02 2001-03-05 전재형 A method of preparing fried chicken

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KR200450516Y1 (en) 2010-05-07 2010-10-07 박용원 Dry Meat Aging Machine
AU2012217730B2 (en) 2011-02-15 2017-05-11 Duke Manufacturing Co. Holding oven

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010016647A (en) 1999-08-02 2001-03-05 전재형 A method of preparing fried chicken

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