KR20150126542A - flower coffe - Google Patents

flower coffe Download PDF

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Publication number
KR20150126542A
KR20150126542A KR1020140053766A KR20140053766A KR20150126542A KR 20150126542 A KR20150126542 A KR 20150126542A KR 1020140053766 A KR1020140053766 A KR 1020140053766A KR 20140053766 A KR20140053766 A KR 20140053766A KR 20150126542 A KR20150126542 A KR 20150126542A
Authority
KR
South Korea
Prior art keywords
flower
coffee
coffe
dried
processed
Prior art date
Application number
KR1020140053766A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053766A priority Critical patent/KR20150126542A/en
Publication of KR20150126542A publication Critical patent/KR20150126542A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil

Abstract

The present invention relates to flower coffee, which is produced by adding a flower extract or dried flower powder during a coffee production process, thereby producing fragrant coffee. It is also possible to float or put a real flower or a dried or processed flower above or in the coffee.

Description

꽃커피{flower coffe}Flower coffee {flower coffe}

커피coffee

커피를 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어,향긋한 커피를 만든다.커피에 생꽃이나 건조되거나 가공된 꽃을 띄우거나 넣을수도 있다.In the process of making coffee, put flower juice or dry flower powder to make a fragrant coffee. You can put flower or dry or processed flower in coffee.

향긋한 커피를 만든다.Makes fragrant coffee.

커피를 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어,향긋한 커피를 만든다.커피에 생꽃이나 건조되거나 가공된 꽃을 띄우거나 넣을수도 있다.In the process of making coffee, put flower juice or dry flower powder to make a fragrant coffee. You can put flower or dry or processed flower in coffee.

향긋한 커피를 만들수 있다.You can make fragrant coffee.

커피를 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어,향긋한 커피를 만든다.커피에 생꽃이나 건조되거나 가공된 꽃을 띄우거나 넣을수도 있다.In the process of making coffee, put flower juice or dry flower powder to make a fragrant coffee. You can put flower or dry or processed flower in coffee.

Claims (1)

1.커피를 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어,향긋한 커피를 만든다.커피에 생꽃이나 건조되거나 가공된 꽃을 띄우거나 넣을수도 있다.

1. In the process of making coffee, put flower juice or dry flower powder to make fragrant coffee. You can put flower or dry or processed flower in coffee.

KR1020140053766A 2014-05-04 2014-05-04 flower coffe KR20150126542A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053766A KR20150126542A (en) 2014-05-04 2014-05-04 flower coffe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053766A KR20150126542A (en) 2014-05-04 2014-05-04 flower coffe

Publications (1)

Publication Number Publication Date
KR20150126542A true KR20150126542A (en) 2015-11-12

Family

ID=54609959

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053766A KR20150126542A (en) 2014-05-04 2014-05-04 flower coffe

Country Status (1)

Country Link
KR (1) KR20150126542A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108419879A (en) * 2017-02-13 2018-08-21 张成基 The processing method of green coffee

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108419879A (en) * 2017-02-13 2018-08-21 张成基 The processing method of green coffee
US10405559B2 (en) 2017-02-13 2019-09-10 Sung Gi JANG Method for processing green coffee beans
CN108419879B (en) * 2017-02-13 2021-10-08 张成基 Processing method of coffee beans

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WITN Withdrawal due to no request for examination