KR20150095528A

KR20150095528A - 7 color 7 taste (七色七味) How to make a well-being sauce and how to make a donut-shaped pocket kettle

Info

Publication number: KR20150095528A
Application number: KR1020140017407A
Authority: KR
Inventors: 김원극
Original assignee: 김원극
Priority date: 2014-02-13
Filing date: 2014-02-13
Publication date: 2015-08-21

Abstract

The present invention relates to a method for manufacturing well-being sauce with seven colors and seven flavors and to a method for manufacturing cutlet in the shape of a doughnut. The well-being sauce includes a first type made of mulberries and blue berries, a second type made of onions, garlic, cheddar cheese, and cream, a third type made of Schisandra chinense, black berries, Lycium chinense, a fourth type made hot pepper paste, grain syrup, ketchup, a plum extract, a fifth type made of oranges, citron, lemon, and ginger marmalade, a sixth type made of soybean, black beans, peppers, and a seventh type made of tomatoes, paste, beef stock and so on. The well-being sauce is applied on the cutlet in the shape of a doughnut. The wellbeing sauce is made of food materials beneficial to health and satisfies tastes of consumers.

Description

7 colors 7 flavor (七色七味) How to make a well-being sauce and how to make a donut-shaped kettle (donuts)

Cooking skills and applications and new menu development

Western cooking recipe, Korean cooking recipe, confectionery recipe

7 color 7 taste (七色七味) How to make a wellness sauce

1- Blue sauce made with Audi + blueberry, Sour taste!

2 onions + garlic + cheddar cheese + fresh cream made white sauce, soft flavor!

3 - Omiza + bokbunja + pink sauce made with goji, sweet taste of sour!

4 - Red pepper sauce + Jojung + Ketchup + Mesyl liquid, sauce made with sweet and sour taste!

5-mandarin + citron + lemon + ginger Blue sauce made with yellow sauce, sour flavor!

6 - Black sauce made with soy sauce + black beans + red pepper. Soft and tangy soy sauce flavor !!

7 - Brown sauce made with tomato + fest + beefstock, sour, sweet, spicy, sour!

Seven types of sauces are sprinkled on the individual donut cuts (donut cut tall) with seven colors and seven flavors

It is not a problem to sell donut cuts at restaurants or kiosks. However, when you want to sell donut cuts for wrapping and gifts, there is a drawback that the sauces and source line decorations scattered on the donut cuts appear on the hands or wrapping paper. The shape is broken because it does not use chocolate or chocolate

Also, if you do not do source and source line decorations, there is a drawback

So the technology that makes the source and source line decorations solid is the challenge.

Current solution The method to be studied is studying how to harden by adding agar, melting gelatin, and hardening by using concentration of glutinous rice dough or using cheese to harden.

The present invention is visually beautiful source color and source line decor. As a result of reflecting the curiosity and desire to taste once, instead of the existing donut bread, the taste of the present invention is not an instant food, but an effect that satisfies the satisfaction and taste of the food made as a healthful food There is

1 - Donut cut (donut cut cutlet) making process (with photo)
Finished product made from 2-7 well-being sources (with photo)

Currently, we make donut cuts and use 7 kinds of sauces. We sell them in our restaurant "Delicious homemade cutlet". As a result, we are satisfied with taste and sight, so we are asking for patents.

[Example]

We are satisfied with the praise, taste and sight of donut katsu as a result of random sampling of donors who do not know who they are. However, only three months after turning off the household, there were fewer customers

Visual. Taste and variety. It is easy to open a franchise because of the fun and breakthrough idea that adds source deco line to food such as various color of source and natural color of sauce composition contents. We will systematize production line and develop it into globalization. We can grow into a global franchise through continuous menu development. We can also use items such as livestock, dairy, and dairy products. Donut-like cooking globalization is possible item

(Eg, making donut fillets with chicken for Muslims, using beef for western countries, etc.)

Claims

How to make Donut Cut
※ Partial summary of patent protection
Choosing 1 - How to Make Donut Cut
Choice 2 - Contents in Donuts
Note: The contents of the donut: pineapple, sweet potato. pumpkin. vegetable. Grains. Sausage, fruit. Dumplings. Sundae. Kimbap, Emmental cheese
How to make a donut cut (Photo 1 ~ 16 below)
1- Cut the meat (pork, beef, chicken, lamb) 1cm thick
2-1 cut meat (pork, beef, poultry, lamb) covered with transparent vinyl and 15cm in diameter
3-2 wide cut slices of the meat in vertical direction with the tip of a sword
Sprinkle salt, pepper and garlic powder on 4-3 meat
Pineapple (sweet potatoes, pumpkin, vegetables, grains, sausages, fruits, buns, sweet potatoes) to be put in a donut over 5-4 pieces of meat.
6 to 5 pineapples (sweet potatoes, pumpkin, vegetables, grains, sausages, fruits, buns, sundae) topped with emmental cheese
7-6 on pineapple (sweet potatoes, pumpkin, vegetables, grains, sausages, fruit, buns, sundae), cheese wrapped in meat.
8-7 donut-shaped meat is put into flour and the sides are covered with flour evenly
9- Put donut meat with flour in egg water and add egg water.
10-9 donut meat is put on wet bread crumbs and bread crumbs to make them even
11- Put ten donut meat buried in bread crumbs on the fern and trim the shape
12-11 donut meat is put into 160 degrees frying oil, and it is heated to 180 degrees and fried
Place the 13-12 fried donut meat on the fern, and then apply the sauces (six sources in accordance with claim 2) onto the sauces and then decorate them with different sauces, decorate them with nuts or berries.
14- Finish the decoration until 13, with a free pitch, so that the shape is not disturbed and placed on an entre plate.
15-14 on the entre plate Donut meat on the edge of the garnish to complete the product

七色七味 (Seven colors) How to make 7 kinds of wellness sauce
※ Partial summary of patent protection
Choice 1 - 7 colors sprinkled on top of donuts
(White, pink, yellow, red, brown, purple, black)
Choice 2 - Use of materials in the source of each of the seven colors Types of usage of the capacity and how to make 7 sources Respect Protection or preference
Seven Seven Coloring Units Wellness Sources Table of Contents
1- Blue sauce made with Audi + blueberry, Sour taste!
2 onions + garlic + cheddar cheese + fresh cream made white sauce, soft flavor!
3 - Omiza + bokbunja + pink sauce made with goji, sweet taste of sour!
4 - Red pepper sauce + Jojung + Ketchup + Mesyl liquid, sauce made with sweet and sour taste!
5-mandarin + citron + lemon + ginger Blue sauce made with yellow sauce, sour flavor!
6 - Black sauce made with soy sauce + black beans + red pepper. Soft and tangy soy sauce flavor !!
7 - Brown sauce made with tomato + fest + beefstock, sour, sweet, spicy, sour!
How to implement various flavors of 7 colors (seven colors) by sprinkling the above six sauces on individual donut cutlet (donut cut)
1-Audi. Blue sauce with blueberries (see photo below)
Ingredients: Mulberry oak fruit fruit juice 300g, blueberry fruit juice 300g, blueberry red wine 100ml, red wine wine 200ml, grape jam 200g, blueberry juice 200g, brown rouge 50g, salt 10g
a- Go to a blender with Audi, blueberry fruit juice,
b- Put the ingredients of a in the kettle and add red wine, salt and stir, and soak for 30 minutes as if moving from medium to light.
Grape jam, grape jam and blueberry red bell pepper are added to the ingredients of cb. After boiling for 10 minutes, add brown roots and adjust the concentration. After boiling for 5 minutes, turn off the fire and stir for 5 minutes. for)

2-onion + garlic + cheddar cheese + banana + white cream sauce (see photo below)
Ingredients: Onion 200g, garlic 10g, banana 300g, cheddar cheese 50g, basil 5g, whipped cream 300g, salt 10g, white wine 200ml, whitewash 30g, butter 10g.
a- Onion. We put garlic in frying pan and do not burn and we fry
Put ba in a blender, put a banana, cream
Put cb in a pan and add white wine, white rus, salt, cheddar cheese, and basil. Stir in boiling water for 30 minutes, boil, turn off the heat and stir for 5 more minutes.

3- Pink sauce made with Omiza + Bokbunja + Gugija (see photo below)
Ingredients: omeza fermentation liquid 300ml, bokbunja fermentation liquid 300ml, Gugija fruit, leaves and branches 50g, fresh cream 300ml, 300g of white jasmine, 30g of white rye, 10g of salt, 100ml of water, 100ml of white wine.
a- Put 100 ml of water in the pot and add the goji berries, leaves, and branches.
b- Put a in a kettle, add boiling water, bokbunja, salt and simmer for 20 minutes.
Add fresh cream, cocoon to cb and simmer for 20 minutes.
Add whitewas and white wines to dc, simmer for 10 more minutes, turn off the heat and stir for 5 more minutes.

4 - Red pepper sauce + Jojung + Ketchup + Red sauce made with plum extract (see photo below)
Ingredients: 300g of sun dried horseradish, 300g of ketchup, 10g of chrysanthemum, 200g of red pepper, 20g of red pepper powder, 50g of ground garlic, 20g of sesame seeds, 10g of sesame oil, 100g of sugar, 200g of water.
a- Put the water in a pot and add red pepper paste. Add red pepper powder, capsaicin, and yellow sugar, stir, stir and simmer for 20 minutes.
Add baque, jocheng, ground garlic, sesame oil, yellow sugar, and plum vinegar for 20 minutes.
Add sesame seeds to cb, simmer for 5 more minutes, turn off the heat and stir for 5 more minutes

5-mandarin + citron + lemon + ginger Blue sauce made with yellow (see photo below)
Ingredients: citrus fruit 500g, citron 300g, lemon juice (one part), ginger blue 50g, mustard 150g, whitener 50g, water 100ml. 100g of syrup, 100ml of white wine.
a- Put orange juice, citrus juice, ginger juice in a blender and filter juice.
Put ba in a saucepan, add mustard and water, simmer for 20 minutes and stir.
Add the syrup and white wine to cb and boil it for 10 minutes in a low heat.
Add the whitener into dc, stir in the flask, adjust the concentration, simmer for 10 minutes, turn off the heat, stir for 5 minutes and finish.

6 - Black sauce made with soy sauce + black beans + pepper (see photo below)
Ingredients: soy sauce 100ml, black soybean 100g, black sesame 10g, black rice powder 100g, dry red chilli 5g, syrup 300g, shochu 50ml, kelp 50g, green onions (white part with roots) 50g, garlic 10g, water 300ml.
a- Peel the black beans and peel them, add water to the blender with black sesame seeds, and change them.
b- Put the water in the kettle, add soy sauce, red pepper, garlic, kelp, and green onions and simmer for 1 hour in a weak fire.
Put the a grind of cb into a pot, add shochu, syrup, stir for 30 minutes and boil more
d- Let go of black rice flour into water
Put the black rice flour into the kettle of ec and adjust the concentration. Then simmer for 30 minutes, boil it, turn off the heat, stir for 5 minutes and then finish

7 - Brown sauce made with tomato + fest + beefstock (see photo below)
Ingredients: 100 grams of fresh tomatoes, 200 grams of tomato paste, 300 grams of beef stock, 300 grams of leaves, 5 grams of laurel leaf, 5 grams of basil, 10 grams of chicken base, 10 grams of pepper powder, 10 grams of ground ginger, 50 grams of peanut butter, Water 500ml, red wine 150ml, brown loaf 100g.
a-Quickly soak the fresh tomatoes in boiling water, peel them, and change them into a blender.
b- Change the fruit cocktail to a blender
c. Add water to the pot and stir in basil, laurel leaf, chicken base, pepper powder, ground ginger, kettle, tomato paste, peanut butter, brown sugar and simmer for 1 hour in a weak fire.
Put a, b, in a dc kettle, add red wine, brown roux and simmer for half an hour with medium heat. Then turn off the heat and stir for 5 minutes.