KR20150020238A - Food containers configured to maintain freshness of food for long periods - Google Patents

Abstract

A structure of the storage container 100 that is circular or rectangular;
A recessed portion 200 is formed on the inner surface of the container 200 so that the contact surface between the surface of the food, the vegetable or fruit contained in the container and the recessed portion 200 formed in the container is minimized Wherein the freshness of the food is characterized in that the freshness of the food is characterized in that the freshness of the food is characterized in that the freshness of the food is characterized in that the freshness of the food, Is an invention relating to a food container

Description

 Food containers that are designed to maintain food freshness for a long time.

The present invention relates to a food container in which the freshness of the food contained in the container is maintained for a long period of time. More specifically, the present invention relates to a container for storing foods, vegetables or fruits or storing raw fish or eggs for a longer time .

Conventional food containers are structured such that the food contained in the container is composed of styrofoam, vinyl or paper, and is in close contact with the container. As a result, There has been a problem that a corruption phenomenon occurs when the air is not communicated. In the present invention, the invention is applied to solve these problems

Index number: B65D 81/18,: B65D 81/18, B65D 3/02 B65D 3/22 Index terms: Styrofoam, Styrofoam container 1: registration number 10-0286478 (registered date January 15, 2001) 2: registration number 20-0291929 (registration date September 30, 2002) 3: Publication No. 10-2006-0133281 (published on December 26, 2006) 4: utility model registration number 20-0329545 (registration date October 10, 2003) 5: utility model registration number 20-0355514 (registration date June 29, 2004)

The present invention relates to a food or beverage container which comprises a plastic material composed of a styrofoam or a petroleum component or a food constituted by using a paper component so that the cross-sectional area of contact with the container is minimized, It is an object of the present invention to provide a container in which water contained in a component falls down to the contact portion of the container due to the action of gravity and a container is made so as to minimize a decay phenomenon caused by sealing of the contact portion of the container Make

In order to solve these problems, various types of air permeability (∩ ∧ ◁) irregularities are formed inside a food container composed of a container made of a styrofoam or a plastic container made of a petroleum component or a paper component And the container is configured such that the contact surface between the food contained in the container and the protruding concave-convex portion formed in the container is minimized to prevent the corruption due to the condensation phenomenon.

The food container according to the present invention is configured such that the freshness of the food is maintained for a long period of time. The food container can prevent the corruption caused by the condensation phenomenon caused by the adherence of the outer surface of the food to the container. There is an action effect to keep for a long time.

That is, when the moisture contained in the food contained in the upper part of the concave-convex part formed in the container falls to the bottom of the concave-convex part formed in the container when the water is ejected to the outside of the food by the action of gravity, And thus preserves the food freshly.

For example, conventionally, there has been a problem in that when the raw sash is aged, a raw bean paste or a planter plate is laid on the upper part of the container and the raw sash is stored for a long time due to a long time, If you use the container that is made up, you can make the sashimi and display it directly in the container so that it can be matured immediately.

In addition, there is an effect of shortening the preparation time for aging the sashimi as well as raising the value of the taste due to aging of the sashimi by blocking the condensation which is generated when the container and the sashimi are closely contacted.

In addition, if eggs are placed in a container constructed according to the present invention, the effect of sealing the surface of the breathing egg is blocked and the freshness of the eggs is further maintained by the zooming

Although the preferred embodiments of the present invention have been described in detail with reference to the accompanying drawings, it is to be understood that the present invention is not limited to the disclosed embodiments.

1 is a perspective view of a conventional utility model registration No. 20-0329545
2 is a perspective view of a conventional utility model registration No. 20-0355514
3 is a cross-sectional perspective view of a food container according to a first embodiment of the present invention.
4 is a perspective view of a food container constructed in accordance with the first embodiment of the present invention
5 is a cross-sectional perspective view of an egg-loaded food container constructed in accordance with a second embodiment of the present invention

Next, a container constructed in accordance with the first embodiment of the present invention will be described

3 is a cross-sectional perspective view of a food container constructed according to the first embodiment of the present invention,

4 is a perspective view of a food container constructed according to the first embodiment of the present invention.

In food containers configured to store food or to contain vegetables or fruits

The structure of the food container 100 which is circular or rectangular;

The shape of the food container is not limited to any one form since the structure of the food container can be formed in the shape of a quadrangle, a circle, or a rectangle, and then the concave-

The concave and convex portion 200 configured to be led out to the inner surface of the container 200 is formed so that the contact surface of the food or vegetable or fruit contained in the food container and the concave- And a food container characterized in that the food or fruit or vegetable contained in the food container is configured to function to increase the storage period while maintaining fresh state for a long time by the ventilation action of the concave- The freshness of which is maintained for a long period of time.

The shape of the concave and convex portion (∩∧ ◁) can be changed in various ways

[Second Embodiment]

Next, a food container for egg storage constructed according to the second embodiment of the present invention will be described

5 is a cross-sectional perspective view of a food container for egg storage constructed according to a second embodiment of the present invention

An egg container for storing eggs, comprising:

A plurality of protruding concave-convex parts 200 are formed on the inner surface of the food container 500 for egg storage, which is formed by combining the plurality of protruding concave parts 200 in the form of a number of circles, so that eggs contained in the container 500 can easily breathe, There is proposed a food container which is configured such that the freshness of the food is maintained for a long period characterized by a food container for loading eggs which is configured to further increase the freshness of the eggs contained in the food container 500 for loading eggs

The container of the present invention, which is configured to completely solve the drawbacks of the conventional sealing type storage container used in the past, can be applied in various ways

In the case of vegetables and fruits, most of them have a high moisture content, and therefore, there is a problem that the vegetable or fruit is easily corroded by the condensation phenomenon caused by the close contact with the container.

  However, if fruit or vegetable is placed in a container constructed according to the present invention, since the adhered surface is very small, there is an effect of drastically expanding the preservation period due to blocking of corruption caused by the condensation phenomenon.

The marketability of the container according to the present invention which is configured to further maintain the preservation period of the food including the food in the container and the vegetables including the fruit will be very large.

100: food container 200: concave portion 500: food container for loading egg plate or egg

Claims (2)

In food containers configured to store food or to contain vegetables or fruits
A structure of a food container composed of a circular or square shape;
Wherein a concave-convex portion is formed on the inner surface of the food container to form a concave-convex portion on the inner surface of the food container so that the contact surface of the food, the vegetable, or the fruit contained in the food container and the concave-convex portion formed in the food container is minimized, Characterized in that the food or beverage contained in the food container or the fruit or vegetable is served to extend the storage period for a longer period of time while maintaining fresh conditions for a long time. An egg container for storing eggs, comprising:
A plurality of protruding concave-convex parts are formed on the inner surface of the food container for egg storage, which are combined in the form of a plurality of circular shapes, so that the eggs contained in the container for loading eggs can easily breathe, Wherein the freshness of the fresh eggs of the food container is configured to further increase the freshness of the fresh egg.

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