KR20150018738A - Method of cooking provides a program recorded computer-readable recording medium - Google Patents

Method of cooking provides a program recorded computer-readable recording medium Download PDF

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Publication number
KR20150018738A
KR20150018738A KR20130095068A KR20130095068A KR20150018738A KR 20150018738 A KR20150018738 A KR 20150018738A KR 20130095068 A KR20130095068 A KR 20130095068A KR 20130095068 A KR20130095068 A KR 20130095068A KR 20150018738 A KR20150018738 A KR 20150018738A
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South Korea
Prior art keywords
cooking
main
axis
sub
stage
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KR20130095068A
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Korean (ko)
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김성준
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김성준
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Priority to KR20130095068A priority Critical patent/KR20150018738A/en
Publication of KR20150018738A publication Critical patent/KR20150018738A/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
    • G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
    • G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/18—Information format or content conversion, e.g. adaptation by the network of the transmitted or received information for the purpose of wireless delivery to users or terminals

Abstract

According to the computer-readable recording medium on which the cooking method providing program of the present invention is recorded, if the user terminal connected to the cooking method providing server requests any cooking method, the cooking method providing server transmits the requested cooking method to the user A cooking method providing program for providing to a terminal, the cooking method providing server comprising: a name input unit for inputting a name of a dish and materials necessary for the cooking from an administrator terminal, A data storage module for receiving additional materials necessary for the main cooking stage, cooking instructions and cooking time, and storing the input data in a DB; Wherein the main cooking step is divided into main cooking steps according to the cooking time inputted for each main cooking step to generate a main proceeding axis corresponding to the total time of the cooking by summing the cooking times input for each main cooking step, A main progress axis generation module for generating and connecting to generate a main progress axis; And a play cursor for moving the main progress axis and the main progress axis generated by the main progress axis generation module according to the time, on the display unit, wherein the play cursor is positioned on one main cooking stage axis of the main progress axis And a cooking description display module for further displaying on the display unit a material and a cooking description necessary for the cooking step corresponding to the axis of the main cooking stage in which the reproducing cursor is located.

Description

TECHNICAL FIELD [0001] The present invention relates to a cooking method, a computer-readable recording medium,

The present invention relates to a computer-readable recording medium on which a program for providing a cooking method is recorded. More specifically, when a user terminal connected to a cooking method providing server requests any one of cooking methods, The present invention relates to a computer-readable recording medium on which a cooking method providing program provided by a server for providing a cooking method to a user terminal is recorded.

Generally, when the public wants to cook, they browse through the Internet, purchase cookbooks, and then cook them on the internet or in the cooking methods introduced in the cookbook.

The cooking methods and cookbooks retrieved are described in such a way that only the photographs and texts list the order of the dishes.

Mostly, how much time is consumed by the cooking method, or the order of each of the dishes does not describe how much time is consumed.

In addition, in the case of a beginner in cooking, it is difficult to follow the cooking methods introduced in the Internet or cookbook only by images and texts, and there is a problem that the Internet or cookbook can not be seen from time to time during cooking.

Korean Registered Patent Publication No. 1167930

SUMMARY OF THE INVENTION It is an object of the present invention, which is devised to solve the problems as described above, to provide a method of generating a main progress axis and a sub progress axis, dividing the main progress axis into a plurality of main cooking stage axes, The main cooking stage axis or the sub cooking stage axis can be freely moved so that the cooking method can be efficiently explained and a cooking program providing a user can easily cook according to the cooking method provided And a computer readable recording medium recorded thereon.

It is another object of the present invention to provide a cooking method, a cooking method, and an image or a moving picture according to the cooking time according to the cooking time, The present invention is also directed to a computer-readable recording medium on which a program for providing a cooking method capable of easily checking a cooking step before and after a current cooking step by operation of a user terminal is provided.

According to another aspect of the present invention, there is provided a computer-readable recording medium on which a cooking method providing program of the present invention is recorded. When a user terminal connected to a cooking method providing server requests any one cooking method, A method of providing a cooking method for providing a desired cooking method to a user terminal in a server, the method comprising the steps of: receiving from a manager terminal a name of a dish and materials necessary for the cooking; A data storage module for receiving additional materials necessary for the main cooking step, cooking instructions and cooking time according to the main cooking stages in which the cooking is performed, and storing the input data in a DB; Wherein the main cooking step is divided into main cooking steps according to the cooking time inputted for each main cooking step to generate a main proceeding axis corresponding to the total time of the cooking by summing the cooking times input for each main cooking step, A main progress axis generation module for generating and connecting to generate a main progress axis; And a play cursor for moving the main progress axis and the main progress axis generated by the main progress axis generation module according to the time, on the display unit, wherein the play cursor is positioned on one main cooking stage axis of the main progress axis And a cooking description display module for further displaying on the display unit a material and a cooking description necessary for the cooking step corresponding to the axis of the main cooking stage in which the reproducing cursor is located.

The main proceeding axis generating module may be configured to control the main cooking step axis so that a plurality of main cooking step axes displayed on the display unit can be moved by the cooking explanatory display module, , A main cooking step axis is inserted at the point to regenerate the main proceeding axis.

The main proceeding axis generating module may control the main cooking step axis so that a plurality of main cooking step axes displayed on the display unit can be moved by the cooking explanatory display module, And a sub-progress axis generating module for generating any of the main cooking phase axes as independent sub-progress axes when the axes are not moved to any one of the connected points and are located above or below the main progress axis.

The cooking explanatory display module may be configured such that, when the playback cursor is positioned on any one of the main cooking stage axes, any one of the main cooking stage axes at which the playback cursor is located is thicker or darker than the remaining main cooking stage axis, The main cooking stage phase is displayed in a different color from the main cooking stage phase, or the remaining main cooking stage phase is enlarged and displayed.

In addition, when the sub-advancement axis generating module generates a main cooking step axis as a separate sub-advancement axis, if the sub-advancement axis is located above or below the main progress axis in which the reproduction cursor is located, And a playback cursor control module for controlling the player to move along the time displayed on the sub-progress axis, or to display the playback cursor only on the sub-progress axis and to move along the time.

In addition, the sub-advancement axis generating module generates sub-advancement axes by dividing the sub-advancement axes into separate sub-advancement axes and creating and connecting sub-cooking step axes, Wherein the data storage module further receives a material, a cooking description, and a cooking time necessary for the sub cooking step in the sub cooking step from the manager terminal, and stores the inputted data in the DB.

In addition, the sub-axis-advance axis generating module may be configured such that, when a main cooking axis is generated as an independent sub-axis, one of the main axis and the sub- And the length of the sub-progress axis is controlled so as to be enlarged or reduced.

The data storage module further receives an image representing the main cooking stage from the manager terminal, or a moving image of the image cooked in the main cooking stage from the manager terminal, , When the reproduction cursor is positioned on the main cooking stage axis of any one of the main progress axis, the image corresponding to the main cooking stage axis at which the reproduction cursor is located is displayed on the display unit, And reproduced on the display unit.

In addition, the data storage module may further receive a moving picture of a video image taken during the sub-cooking step or sub-cooking step in the sub-cooking step from the administrator terminal, , If the reproduction cursor is located on the sub-cooking step axis of any of the sub-progressing axes, the image corresponding to the sub-cooking step axis in which the reproduction cursor is located is displayed on the display unit, And reproduced on the display unit.

As described above, according to the present invention, the main progress axis and the sub-progress axis are generated, the main progress axis is divided into a plurality of main cooking stages, the sub-progress axis is divided into a plurality of sub cooking stages, Or the sub cooking stage axis can be freely moved so that the cooking method can be efficiently described and a user can easily cook according to the cooking method provided. Can be provided.

Further, the effect of the present invention is that, when describing a cooking method, by providing a necessary material, a cooking description, and an image or a moving picture according to the cooking time according to the time of the cooking, There can be provided a computer-readable recording medium on which a program for providing a cooking method can be easily followed and a cooking step before and after a current cooking step can be easily confirmed by an operation of a user terminal.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram showing a computer-readable recording medium on which a cooking program providing program according to a preferred embodiment of the present invention is recorded.
FIG. 2 is a state diagram showing a state of a screen displayed on a display unit by a cooking comment display module of a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.
FIG. 3 is a state diagram showing a state of movement of a main cooking stage axis by a main progress axis generating module of a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.
FIG. 4 is a diagram illustrating a state in which a main cooking step axis is generated as a sub-progress axis by a sub-progress axis generating module of a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.
FIG. 5 is a diagram illustrating a state in which a sub-cooking step axis is generated on a sub-proceeding axis by a sub-proceeding axis generating module of a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.
FIG. 6 is a state diagram showing a state in which a cooking method of fried rice set from an administrator terminal is displayed on a display unit of a user terminal according to a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to the drawings for explaining a computer-readable recording medium on which a cooking method providing program according to embodiments of the present invention is recorded.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram showing a computer-readable recording medium on which a cooking program providing program according to a preferred embodiment of the present invention is recorded. FIG. 2 is a state diagram showing a state of a screen displayed on a display unit by a cooking comment display module of a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.

1 and 2, a computer readable recording medium on which a cooking method providing program according to the present invention is recorded includes a cooking method providing server 10, a user terminal 30, and an administrator terminal 20.

The cooking method providing server 10 receives various cooking methods from the administrator terminal 20 and provides various input cooking methods to the user terminal 30.

The manager terminal 20 can be connected to the cooking method providing server 10 and inputs various cooking methods to the cooking method providing server 10. [ When the cooking method is input to the cooking method providing server 10, the order of the cooking methods can be freely changed and the cooking method can be inputted so that the blank time can be utilized.

That is, the manager terminal 20 changes the order of the cooking methods so that the other cooking methods are successively performed so that other dishes can be prepared at the time when steamed steam is cooked. Therefore, the user who views the cooking method inputted by the administrator terminal 20 through the user terminal 30 can smoothly cook.

The user terminal 30 can be connected to the cooking method providing server 10 and can request the cooking method providing server 10 of various cooking methods inputted from the administrator terminal 20. [ According to the request, the user terminal 30 outputs the cooking method provided by the cooking method providing server 10 so that the user can confirm the cooking method.

Accordingly, the cooking method providing server 10 can provide the cooking method to the user terminal 30 when the user terminal 30 requests any cooking method, A main proceeding axis generating module 12, a cooking explanatory display module 13, a sub-proceeding axis generating module 14 and a reproducing cursor control module 15, as shown in FIG.

For reference, in the present invention, the display unit refers to a screen of the user terminal 30 or the administrator terminal 20. A screen for setting a cooking method is displayed on the display unit of the administrator terminal 20, The cooking method set by the administrator terminal 20 is displayed on the display unit of the display unit 30.

First, the data storage module 11 receives the name of the dish from the manager terminal 20 and the materials necessary for the cooking.

In addition, the data storage module 11 may further input the materials, the cooking instructions, and the cooking time necessary for the main cooking step according to the main cooking step in which the cooking is performed.

In addition, the data storage module 11 may further receive an image representing the main cooking stage from the manager terminal 20, or a moving image of the image being cooked in the main cooking stage.

In addition, the data storage module 11 can additionally receive the materials, the cooking instructions and the cooking time required for the sub-cooking step from the manager terminal 20 according to the sub-cooking step, It is possible to further input a moving image of a video image to be cooked in the image or sub cooking step.

Accordingly, the data storage module 11 preferably stores all data received from the administrator terminal 20 in the DB, and is provided to the below-mentioned modules.

In addition, the data storage module 11 stores the cooking method that is completed by setting the data and the cooking method input from the administrator terminal 20 separately in the DB, and when the user terminal 30 requests the cooking method stored in the DB And provides it to the user terminal 30.

The main proceeding axis generating module 12 adds up the cooking times inputted for each main cooking step to generate a main proceeding axis 1 corresponding to the entire time of the cooking.

The main progress axis generating module 12 divides the main progress axis 1 according to the cooking time inputted for each main cooking stage to generate each main cooking stage axis 2, And connects the cooking stage shaft 2 to create a main advancing axis 1.

That is, the main advancing axis 1 is composed of a plurality of main cooking stage axes 2.

The main proceeding axis generating module 12 may divide or adjust the length of the main cooking step axis 2, respectively, but may divide the main proceeding axis 1 in correspondence with the cooking time inputted for each main cooking step To thereby create each main cooking stage axis 2.

FIG. 3 is a state diagram showing a state of movement of a main cooking stage axis by a main progress axis generating module of a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.

Referring to FIG. 3, the main proceeding axis generating module 12 can control the movement of a plurality of main cooking step axes 2 displayed on the display unit by the cooking explanatory display module 13.

That is, the main progress axis generation module 12 determines which main cooking stage axis 2 is inserted at which point the main cooking stage axis 2 is moved to a connected point of the remaining main cooking stage axis 2 And regenerates the main proceeding axis (1).

FIG. 4 is a diagram illustrating a state in which a main cooking step axis is generated as a sub-progress axis by a sub-progress axis generating module of a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.

4, the sub-axis-of-progress axis creation module 14 determines which main cooking stage axis 2 is moved and which main cooking stage axis 2 is connected The main cooking step axis 2 is formed as an independent sub progressive axis 4 when it is not moved to one point but is located above or below the main proceeding axis 1. [

FIG. 5 is a diagram illustrating a sub-cooking step axis 5 generated on the sub-proceeding axis 4 by the sub-proceeding axis generating module 14 of the computer-readable recording medium on which the cooking method providing program according to the preferred embodiment of the present invention is recorded Fig.

5, the sub-advancement axis generation module 14 generates a sub-advancement axis 4 as a separate sub-advancement axis 4, in which a main cooking step axis 2 is generated as an independent sub- And sub-progress axis 4 can be generated by splitting and creating each sub-cooking stage axis 5.

At this time, it is preferable that the data storage module 11 further receives the materials, the cooking instructions and the cooking time necessary for the sub cooking step from the manager terminal 20, and stores the inputted data in the DB . In addition, it is preferable that the data storage module 11 further receives an image representing the sub-cooking step from the manager terminal 20, or a moving image of the image being cooked in the sub-cooking step.

The sub-advancement axis generating module 14 generates the sub-advancement axis 4 by connecting one end of the sub-advancement axis 4 and the sub-advancement axis 4, The main proceeding axis 1 is connected to one point of the main proceeding axis 1 to be cooked next time after the cooking of the sub-proceeding axis 4 is completed and the length of the sub-proceeding axis 4 is controlled to be enlarged or reduced.

That is, the sub-advancement axis generating module 14 generates the sub-advancement axis 4 on the upper side or the lower side of the main advancement axis 1, 2) is completed, a sub-advancement axis 4 independent of the main cooking axis is generated so that the cooking of the main cooking stage axis 2 can be carried out in the blank space.

For example, if the cooking of the main cooking stage axis (2) is steamed meat, and the steamed cooking time is 30 minutes, the steamed steamed steam will be released from the flame until the flame is turned off. In this empty time, the sub-proceeding axis 4 is made so that the cooking of the main cooking stage axis 2 can be performed immediately, and a user using the user terminal 30 provided with this cooking method can easily .

The cooking explanatory display module 13 displays a playback cursor 3 for moving the main advancing axis 1 and the main advancing axis 1 generated by the main advancing axis generating module 12 in accordance with the passage of time, .

When the playback cursor 3 is positioned on the main cooking stage axis 2 of any one of the main progress axis 1, the cooking explanatory display module 13 displays the main cooking stage axis 2 on which the playback cursor 3 is located, (2) are further displayed on the display unit.

On the other hand, when the playback cursor 3 is positioned at any position of the sub-progress axis 4, the cooking explanatory display module 13 displays the sub-progress axis 4 where the playback cursor 3 is located, (5) are displayed on the display unit.

When the playback cursor 3 is positioned on the main cooking stage axis 2 of any one of the main progress axis 1, the cooking explanatory display module 13 displays the main cooking stage axis 2 on which the playback cursor 3 is located, (2) is displayed on the display unit, or the moving picture corresponding to the main cooking step axis (2) is reproduced on the display unit.

When the regeneration cursor 3 is positioned on any of the sub cooking stages 5 of the sub progress axis 4, the cooking explanatory display module 13 determines that the regeneration cursor 3 is located at the sub cooking stage axis 5, (5) is displayed on the display unit, or the moving picture corresponding to the sub cooking step axis (5) is reproduced on the display unit.

When the playback cursor 3 is positioned on any one of the main cooking stage shafts 2, the cooking explanation display module 13 displays any one of the main cooking stage shafts 2 at which the playback cursor 3 is located Is displayed thicker or darker than the remaining main cooking stage axis (2), is displayed in a color different from that of the main cooking stage axis (2), or is displayed in a larger scale than the remaining main cooking stage axis (2). Accordingly, it is needless to say that the user can easily confirm the main cooking stage axis 2 currently being performed.

In addition, when the playback cursor 3 is positioned on the sub-advancement axis 4, the cooking explanatory display module 13 displays the sub-progression axis 4 on the display unit as in the main cooking step axis 2 described above .

The playback cursor control module 15 is a module that causes the sub progressive axis generation module 14 to generate the sub progressive axis 4 as a sub progressive axis 4, When the sub-progress axis 4 is positioned on the upper side or the lower side of the axis 1, the playback cursor 3 is displayed on the main progress axis 1 and the sub-progress axis 4 in a similar manner, Or controls the playback cursor 3 to be displayed on the sub-progress axis 4 only and move along with time.

FIG. 6 is a state diagram showing a state in which a cooking method of fried rice set from an administrator terminal is displayed on a display unit of a user terminal according to a computer-readable recording medium on which a cooking method providing program according to a preferred embodiment of the present invention is recorded.

Referring to FIG. 6, when the user terminal 30 requests the cooking method of the fried rice set from the administrator terminal 20 and stored in the DB, the user terminal 30 requests the cooking method of the fried rice, that is, , An example of a cooking method of fried rice will be described.

At the top of the display unit of the user terminal 30, the name of the dish and the total time required for cooking, that is, the time during which the main proceeding axis 1 progresses from the beginning to the end, is displayed.

A main progress axis 1 and a sub progress axis 4 are displayed below the main progress axis 1 in the middle portion of the display unit of the user terminal 30. [

The main advancing axis (1) is made up of three main cooking stage axes (2).

The three main cooking stage axes 2 are the barking step 2a, the roasting step 2b after mixing rice and roasted vegetables, and the roasting step 2c.

The sub-advancement axis 4 represents the step of roasting the vegetables, and consists of four sub-cooking stages 5.

The four sub cooking stages 5 include steps 5a for immersing the potato in cold water, a step 5b for heating the ingredients (pumpkin, onion, carrot and ham), a step 5c for frying the potatoes, (5d).

Here, the sub-advancement axis 4 is located on the lower side of the cooking step 2a of the main cooking step axis 2, and when the rice is cooked in the rice cooker, The starting point of the proceeding axis 4 is positioned.

That is, after the rice is cooked in the rice cooker, the regeneration cursor 3 in the main cooking stage shaft 2 of the rice barking step 2a is moved along the sub-proceeding axis 4 so as to prepare the potatoes and the sub- do. The user confirms the cooked rice and cooks the potatoes and the raw materials according to the guidance of the sub cooking stage axis 5 of the sub-proceeding shaft 4 after the rice is cooked.

At this time, in the lower portion of the display unit of the user terminal 30, a cooking material, a description of the cooking, and an image or animation of the cooking corresponding to the position where the reproducing cursor 3 is located are displayed.

On the other hand, the user may move and stop the movement of the playback cursor 3 by operating the user terminal 30, and may also play or stop the moving image.

In addition, the user can operate the user terminal 30 to position the playback cursor 3 at a specific point on the main progress axis 1 or the sub progress axis 4.

Here, the user operates the user terminal 30 because the display unit of the user terminal 30 is a touch screen, and the aforementioned operation including the change of the position of the playback cursor 3 by the touch of the display unit is possible, But is not limited thereto.

It will be understood by those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. The scope of the present invention is defined by the appended claims rather than the foregoing detailed description, and all changes or modifications derived from the meaning and scope of the claims and the equivalents thereof are included in the scope of the present invention Should be interpreted.

1: main axis 2: main cooking axis
3: Playback cursor 4: Sub progression axis
5: Sub cooking stage Axis 10: Serving method server
11: Data storage module 12: Main progress axis creation module
13: cooking instruction display module 14: sub-progress axis generating module
15: Playback cursor control module 20: Administrator terminal
30: User terminal

Claims (9)

A method of providing a cooking method for providing a cooking method to a user terminal when the user terminal connected to the cooking method providing server requests any one of cooking methods, ,
The cooking method providing server comprises:
The name of the dish and the materials necessary for the cooking are inputted from the administrator terminal, and further the necessary materials, the cooking instructions and the cooking time are inputted in the main cooking stage according to the main cooking stage in which the cooking is performed, Data storage module;
Wherein the main cooking step is divided into main cooking steps according to the cooking time inputted for each main cooking step to generate a main proceeding axis corresponding to the total time of the cooking by summing the cooking times input for each main cooking step, A main progress axis generation module for generating and connecting to generate a main progress axis; And
A display cursor is displayed on the display unit to move the main progress axis and the main progress axis generated by the main progress axis creation module according to the time, and when the reproduction cursor is positioned on one main cooking axis of the main progress axis And a cooking instruction display module for displaying on the display unit a material and a cooking description necessary for the cooking step corresponding to the axis of the main cooking stage in which the reproducing cursor is located.
The method of claim 1, wherein the main progress axis creation module comprises:
The main cooking stage is controlled such that a plurality of main cooking stage shafts displayed on the display unit can be moved by the cooking instruction display module. When any main cooking stage shafts are moved to a connected point of the remaining main cooking stage shafts, And a shaft is inserted to regenerate the main proceeding axis.
The method according to claim 1,
Wherein the main progress axis generation module comprises:
And controls the plurality of main cooking step shafts displayed on the display unit to be movable by the cooking instruction display module,
When a main cooking stage axis is shifted and the remaining main cooking stage stages are not moved to a connected point but are located above or below the main proceeding axis, A cooking method providing program, further comprising: a module;
The cooking method according to claim 1,
When the playback cursor is positioned on any one of the main cooking stage axes, any one of the main cooking stage axes at which the playback cursor is located is displayed thicker or darker than the remaining main cooking stage axis, Or enlarged and displayed on the axis of the remaining main cooking stage.
The method of claim 3,
When the sub-progress axis generation module generates a main sub-progress axis as an independent sub-progress axis, if the sub-progress axis is positioned above or below the main progress axis in which the playback cursor is located, And a playback cursor control module for controlling the player to move along the time axis by displaying the same on the progress axis or controlling the playback cursor to move along the time by displaying the playback cursor only on the sub progression axis. Possible recording medium.
The method of claim 3,
The sub-progress axis generation module includes:
Wherein the main cooking step axis is generated as a separate sub progressive axis, and the sub progressive axis is divided into sub cooking stages, and each sub cooking stage axis is generated and connected to generate a sub progressive axis,
The data storage module includes:
Wherein the controller further receives a material, a cooking instruction, and a cooking time necessary for the sub-cooking step from the manager terminal, and stores the inputted data in a DB. .
4. The apparatus of claim 3, wherein the sub-
Wherein when a main cooking stage axis is formed as a separate sub progress axis, the sub stage is connected to a point on the main progress axis where one end of the sub progress axis and the sub progress axis are to be cooked next time, And controlling the length of the proceeding axis so as to be enlarged or reduced.
The method according to claim 1,
The data storage module includes:
An image representing the main cooking stage from the manager terminal, or a moving image of the image being cooked in the main cooking stage is further received,
Wherein the cooking instruction display module comprises:
When the reproduction cursor is positioned on the main cooking stage axis of any one of the main proceeding axis, the image corresponding to the main cooking stage axis on which the reproducing cursor is located is displayed on the display unit or the moving picture corresponding to the main cooking stage axis is displayed And reproducing the cooking program according to the cooking method.
The method according to claim 6,
The data storage module includes:
Wherein the controller further receives an image representing a sub cooking step from the manager terminal, or a moving image of a video image cooked in the sub cooking step,
Wherein the cooking instruction display module comprises:
If the reproduction cursor is positioned on any of the sub cooking stages of the sub progress axis, the image corresponding to the sub cooking stage axis where the reproduction cursor is located is displayed on the display unit, or the moving image corresponding to the sub cooking stage axis is displayed And reproducing the cooking program according to the cooking method.
KR20130095068A 2013-08-10 2013-08-10 Method of cooking provides a program recorded computer-readable recording medium KR20150018738A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107621789A (en) * 2016-07-15 2018-01-23 德国福维克控股公司 For the system and method for the recipe Program Generating for controlling multifunctional cooking device
CN107851397A (en) * 2015-07-10 2018-03-27 三星电子株式会社 Recipe system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107851397A (en) * 2015-07-10 2018-03-27 三星电子株式会社 Recipe system
CN107621789A (en) * 2016-07-15 2018-01-23 德国福维克控股公司 For the system and method for the recipe Program Generating for controlling multifunctional cooking device

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