KR20140147541A - a salver - Google Patents

a salver Download PDF

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Publication number
KR20140147541A
KR20140147541A KR1020130071001A KR20130071001A KR20140147541A KR 20140147541 A KR20140147541 A KR 20140147541A KR 1020130071001 A KR1020130071001 A KR 1020130071001A KR 20130071001 A KR20130071001 A KR 20130071001A KR 20140147541 A KR20140147541 A KR 20140147541A
Authority
KR
South Korea
Prior art keywords
tray
bowl
container
present
food
Prior art date
Application number
KR1020130071001A
Other languages
Korean (ko)
Inventor
신태열
Original Assignee
신태열
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신태열 filed Critical 신태열
Priority to KR1020130071001A priority Critical patent/KR20140147541A/en
Publication of KR20140147541A publication Critical patent/KR20140147541A/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G23/00Other table equipment
    • A47G23/06Serving trays
    • A47G23/0625Serving trays with thumb holes, handles or the like positioned below the tray facilitating carrying the tray with one hand

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  • Table Equipment (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Stackable Containers (AREA)

Abstract

The present invention relates to a tray, and more particularly, to a tray, in which a container of the same size, in which foods are placed on a tray, is placed on a predetermined position so that the container can be safely transported while transporting the tray, The present invention relates to a tray that can be conveniently and safely transported even when the tray is stacked,
This is a tray with a bottom surface on which the bowl rests,
And a recessed portion that is recessed downward from the upper surface of the bottom surface so that the outer periphery of the lower end of the container can be seated.

Description

Tray {a salver}

The present invention relates to a tray, and more particularly, to a tray, in which a container of the same size, in which foods are placed on a tray, is placed on a predetermined position so that the container can be safely transported while transporting the tray, The present invention relates to a tray which can be transported in a convenient and safe state even in a state in which the tray is stacked.

Generally, if you want to transport food in a restaurant, you will use a tray.

As shown in FIG. 1, such a tray is generally shaped like a rectangular or circular plate having a size such that a plurality of bowls can be lifted up by using silver as a material.

The conventional tray 10 as described above has a bottom surface 11 on which a bowl can be placed and a side surface portion 12 that is bent toward the outer side of the outer periphery of the bottom surface, So as not to fall outwardly, and to prevent the tray of thin thickness from being twisted.

At this time, the bottom surface 11 is formed with various patterned protrusions to prevent slippage of the bowl by the projections when the bowl is placed on the bottom surface.

However, in the conventional tray as described above, only the protrusions having various pattern shapes are formed in order to prevent the bottom surface from slipping, so that the container is prevented from being slipped by the protrusions while the container is placed on the bottom surface It was possible, but it could not prevent it from slipping completely.

In other words, when a visitor at a restaurant carries a bowl of food on a tray at many times of the day, a lot of customers work with busy people to carry the food, which is a phenomenon when the tray on the tray slips In this case, the bowl is poured into one side of the tray and the food is poured. In particular, when carrying food containing hot soup or stew, the hot food is directly fed to the person carrying the food or the guest There was a risk of safety accidents such as burns.

In addition, in a restaurant located in a market place, the merchants of the market can not empty the store, and the order is made at the same time in the lunch time or the evening time, so that the delivery is made while stacking several trays containing food When stacking a tray on which a food bowl is placed, the tray is safely stacked and transported. During the transportation, the bowl slips on the tray, and the stacked tray is pushed down. There was a difficulty in transporting with the risk of accident in mind at all times, and it was difficult for trained and skilled people to transport trays stacked in layers, which delayed the delivery time.

Accordingly, the present invention is directed to a method of conveying a tray placed on a tray so that when the tray is to be transported in a container of the same size, such as a cold- So that the tray placed on the tray does not move even if it is wobbled or tilted at a fine angle, so that it can be safely and conveniently transported.

In addition, when a tray containing a large amount of food is stacked to stack a tray with a large amount of food, the tray placed on the tray does not move, and other trays superimposed on the top of the tray are not slipped from the bowl So that the tray can be safely transported even when the tray is stacked in layers.

In order to achieve the above object, the present invention provides a tray having a bottom surface on which a bowl is placed,

And a recessed portion that is recessed downward with the top surface of the bottom surface as a starting point so that the outer periphery of the lower end of the container can be seated.

In addition, the bottom surface of the bottom surface may further include a latching protrusion that allows the outer circumference of the upper end of the container to be wrapped around the outer circumference side with the recessed portion as a starting point.

Further, in a tray equipped with a bottom surface on which a bowl is placed,

And a recessed portion having a rim surface so that the rim can be fitted on the rim and the bottom surface and the rim surface are welded to each other.

Further, the bottom surface of the bottom surface may further include a latching protrusion for holding the outer circumference of the upper end of the container to the outer circumferential side from the concave portion as a starting point.

The present invention is characterized in that a bottom portion of a tray is formed with a recessed portion on a bottom surface of a tray so that a lower end portion of the container containing the food is kept in the recessed portion to carry a tray The vessel does not slide on the bottom surface of the tray so that the person carrying the tray or the person waiting for the food does not have to worry about whether the tray placed on the tray slips from the tray, It is possible to reduce the risk of a safety accident such as a spill and burns.

In addition, when a plurality of different trays are stacked on a tray placed on a tray and a large amount of food is to be delivered at a time, the lower end of the tray is inserted into the recessed portion provided on the bottom surface of the tray, Even when the tray is stacked on a plurality of layers, the tray and the tray placed on the upper surface of the bowl are slipped with respect to each other There is no work, and it is possible to deliver it in a safe state.

And the bottom surface of the bottom surface is formed with a latching rim on the outer circumferential edge from the recessed portion as a starting point

1 is a cross-sectional view of a conventional tray.
2 is a cross-sectional view of a tray showing a state in which the present invention is applied.
3 is a plan view of a tray showing a state in which the present invention is applied.
4 is an enlarged view of part A in Fig.
5 is an exemplary view showing the use state of the present invention.
6 is an enlarged view of a portion B in Fig.
7 is an enlarged view showing another first embodiment of the present invention.
8 is an enlarged view showing another second embodiment of the present invention.

Hereinafter, the configuration of an embodiment of the present invention will be described with reference to the accompanying drawings.

FIG. 2 is a sectional view of a tray showing the state where the present invention is applied, FIG. 3 is a plan view of a tray to which the present invention is applied, and the tray of the present invention is applied to both a rectangular shape and a circular shape. I will explain.

The tray 100 of the present invention is composed of a bottom surface 110 on which the bowl 1 can be placed and a side portion 120 bent toward the outer side of the outer periphery of the bottom surface, .

The tray of this construction is the same as the conventional one but the present invention is characterized in that a concave portion 200 for allowing the lower end portion of the bowl 1 to be inserted into the upper surface of the bottom surface 110, The outer periphery of the upper surface of the bowl 1 can be fitted to the outer periphery of the concave portion of the bowl 1.

At this time, another latching frame 300A may be formed on the inner circumferential side of the latching frame 300 so that the latching frame 300A may be hooked when using different size of vessels having two sizes.

The present invention as described above can integrally mold the concave portion 200 and the latching frame 300 on the bottom surface 110 when the tray is formed by the molding frame, A recessed groove portion 400 having a circular opening hole 111 formed in the bottom surface 110 and having a rim surface 410 to be inserted into the opening hole 111 is formed separately The bottom surface 110 and the edge surface 410 may be welded to each other in a state where the concave groove is positioned in the opening 111. [

The tray 100 of the present invention having the above-described structure is not used to carry a dish such as a side dish containing side dishes or a plate having a different shape or size, but a tray having a predetermined size such as a cold side dish, It is used in restaurants that you are using.

So that the lower end portion of the bowl 1 containing the food is recessed into the recessed portion 200 provided on the bottom surface of the tray 100.

At this time, as shown in FIG. 4, the outer peripheral portion of the lower end of the bowl 1 is in contact with the inner periphery of the recessed portion 200, so that the bowl 1 can not move arbitrarily, The container 1 will not slip arbitrarily when the tray 100 having the tray 100 is transported and the container will not slip on the bottom surface 110 of the tray even when the tray 100 is tilted to one side due to carelessness during transportation.

When a bowl 1 containing a large amount of food is to be carried at a time, another tray 100 is sequentially stacked on the bowl 1 containing the food placed on the tray 100. At this time, The outer periphery of the top surface of the tray 1 is inserted into the bottom surface 110 of the tray 100, that is, the latching frame 300 provided on the outer periphery of the recessed portion 200, The lower end portion of the bowl 1 is fixed in the concave portion 200 provided on the bottom surface of the tray 100 and the tray 100 is placed on the upper surface of the bowl 1 Is in a state in which the outer peripheral portion of the upper end of the bowl 1 is fitted in the catching frame 300 provided on the bottom surface of the bottom surface 110 of the tray 100 so that it is stacked on the bowl and on the upper surface of the bowl The tray 100 does not move or slip, Standing will be able to carry.

100: tray 110: bottom surface
120: side part 200:
300: Jam Tee

Claims (4)

In a tray with a bottom surface on which the bowl rests,
Wherein a bottom portion of the tray is provided with a recessed portion which is recessed downward from an upper surface of the bottom surface so that the outer periphery of the lower end of the container can be seated.
The method according to claim 1,
Wherein the bottom surface of the bottom surface further includes a latching protrusion that allows the outer circumference of the upper end of the bowl to be wrapped around the outer circumference side with the recessed portion as a starting point.
In a tray with a bottom surface on which the bowl rests,
Wherein the bottom surface is formed with an opening hole, and the bottom surface is provided with a recessed portion having a rim surface so as to be fitted on the opening hole, so that the bottom surface and the rim surface are welded to each other.
The method of claim 3,
Wherein the bottom surface of the bottom surface further includes a hooking protrusion for hooking the outer circumference of the upper end of the bowl to the outer circumferential side with the concave portion as a starting point.




KR1020130071001A 2013-06-20 2013-06-20 a salver KR20140147541A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020130071001A KR20140147541A (en) 2013-06-20 2013-06-20 a salver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020130071001A KR20140147541A (en) 2013-06-20 2013-06-20 a salver

Publications (1)

Publication Number Publication Date
KR20140147541A true KR20140147541A (en) 2014-12-30

Family

ID=52676303

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020130071001A KR20140147541A (en) 2013-06-20 2013-06-20 a salver

Country Status (1)

Country Link
KR (1) KR20140147541A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190137354A (en) 2018-06-01 2019-12-11 박재우 Serving tray to support the wrist

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190137354A (en) 2018-06-01 2019-12-11 박재우 Serving tray to support the wrist

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