KR20140138005A

KR20140138005A - steamer of a package, a container, a receptacle, a vessel,a disposable cuptype, a disposable tray

Info

Publication number: KR20140138005A
Application number: KR1020130149096A
Authority: KR
Inventors: 정규태
Original assignee: 정규태
Priority date: 2013-05-24
Filing date: 2013-12-03
Publication date: 2014-12-03
Also published as: KR20140138004A

Abstract

The container type silk of the present invention is a container type silk which combines and integrates the shirwashiru stand band to control the discharge of the condensation water, A cooking cavity is formed on the upper side of the cooking cavity and a steam injection space is formed on an inner lower side of the cavity to define a cooking cavity and a steam injection space, And a steam inlet is formed at one side of the space, and the steam inlet is provided with a stopper which is easily detachable. The steam outlet is connected to the steam inlet and used as a container, or steam is injected into the steam inlet, And is used as a dish to be cooked.

Description

A container, a vessel, a disposable cup type, a disposable tray}

[0001] The present invention relates to a container for performing a function of a shoe for cooking food using steam and a function of serving as a food storage container, and more particularly to a container for shortening a cooking time using steam, Type siru.

Generally, steam is used for cooking various kinds of food such as dumplings or steamed bread using steam. When steamed food is cooked using such steam shiru, high temperature steam is uniformly delivered to food, so that food can be burned or cooked less, The food is moisturized with moderate moisture, and the fat and salt contained in the food are removed with the steam to make low-calorie and low-salt foods that are good for diet and health.

However, the conventional cooking apparatus using steam requires a separate shiranchi stand, and when the conventional shiru is mounted on the shiranchi stand, the airtightness is weak and the temperature of the steam applied to the inside of the shiruwashiru stand unit There is a problem that the pressure of the steam can not be raised and that the perforated portion of the bottom of the silhu is exposed to the outside of the container to lose the object to be cooked in the silhu or the milky fluid generated in the cooking object may fall, or the floor may become dirty, There was a problem in that the object to be cooked had to be cooked and then transferred to another container to store, move or pack the food.

Also, as one example of the prior art, Korean Unexamined Patent Publication No. 2009-0125479 (Patent Document 1) discloses a microwave oven comprising a cavity provided with a cooking chamber; A mounting space provided on one side of the cavity; A water storage tank detachably installed in the mounting space and having a water storage space for storing steam water; A first heating member for heating the steam water stored in the water storage space to generate saturated steam; And a steam collecting space which is selectively in communication with the water storage space in accordance with attachment / detachment of the mounting space of the water storage tank to / from the inside and outside, and in which the saturated steam is collected; A second heating member for heating the saturated steam collected in the steam collecting space to generate superheated steam; A steam cooking device has been proposed.

However, in the case of Patent Document 1, since it is difficult to carry out the function of the container which is easy to store and move the cooking part, the portability is not good, so there is a limitation in the indoor space utilization at the time of installation, In the case of Patent Document 1, only the attachment and detachment between the water tank and the steam generating device is mentioned. In the case of the conventional steam cooking appliance, when the steam discharge end of the steam generator and the steam inlet portion of the shoe stand are easily detachable .

Furthermore, in the conventional method, the instantaneous heating steam generator having the main water tank is separately used to obtain the available steam, and the steam is simply injected into the container type silo by using the separately provided steam injection device. There is no simple steam cooking system that makes it easy to carry and move, and that the cooking is completed using the steam at a quick, simple and quick time.

1. Published Korean Patent Application No. 2009-0125479 (Published on December 7, 2009)

It is an object of the present invention to solve the problems of the prior art as described above, and it is an object of the present invention to provide a steam turbine that can control the discharge of dewatered water by combining and integrating a steam turbine, The present invention provides a steam injection device for easily injecting steam into a container without losing the steam to the inside of the container. It can shorten the steam cooking time, perform a function of a syringe which is easy to carry and move, To provide a container type syringe.

According to an aspect of the present invention, there is provided a method of manufacturing a steam generator, comprising: providing a diaphragm or shelf functioning under a sill under which a vessel is formed in a vessel; forming a steam injection space below the diaphragm or shelf; And the steam injection hole is formed in the steam injection space, thereby completing a structure in which the shirwashiru anchai stand is integrated.

The condensation water receiving portion or the steam injection space is provided with a steam inlet which can be opened and closed and a condensate water outlet which can be opened and closed. When a lid for closing the opening of the opening of the silo is provided, The lid of which is provided with a steam discharging part and an automatic pressure discharging device. In this case, the airtightness of the inside of the container type shirring is increased and the temperature and pressure of the steam acting inside the container type shirring are raised Even when the cooking time is shortened and the steam discharging portion is provided on the outer wall of the receiving portion (body) of the silk, an automatic pressure discharging device is provided in the outer wall steam discharging outlet, so that the function as a sheet vessel can be performed.

According to one aspect of the present invention, there is provided a container having a cooking cavity for containing food therein, wherein a steam inlet is formed at one side of the bottom of the container, and a cap or an opening / closing device And a soft steam nozzle is detachably connected to the stopper or the opening and closing device, wherein steam is injected through the steam nozzle to enable cooking of the cooking space to be cooked . When the soft steam nozzle is inserted into the steam inlet, the outer periphery of the soft steam nozzle is contracted to create a temporary groove, thereby increasing the airtightness. When the soft steam nozzle is separated, the outer edge of the soft steam nozzle is restored and the temporary groove is restored to its original shape and the airtightness is released .

According to another aspect of the present invention, there is provided a steam sterilization apparatus, comprising: a sirloin vessel having a cooking cavity formed therein for receiving cooking food therein and having a steam injection space formed therein, a plate for partitioning the cooking space and the steam injection space, And a steam nozzle connected to one side of the steam injection space and injecting steam, wherein the steam nozzle includes a diaphragm or a tray having at least one through hole formed therein as a tray shape.

According to another aspect of the present invention, there is provided a steam inlet multi-adapter for easily joining a steam nozzle of the present invention to various different sized hoses (a steam discharge end of a steam transfer hose bound to a separate steam generator) Wherein one side of the steam inlet multi-adapter is connected to the steam inlet side of the steam nozzle of the present invention and the other side is connected to the steam discharge end side of the steam transfer hose of the external steam generator. The outer surface of the steam inlet multi-adapter connected to the steam outlet end of the external steam generator is formed with an inclined surface or a stepped surface which can be easily engaged even when the outer diameter of the steam discharge end of the external steam generator is different.

According to another aspect of the present invention, the container type syringe-type steam cooking counter according to the present invention is a container type syringe in the form of a bag or a disposable paper cup-shaped container type syringe or a disposable tray type container type syringe or a container type syringe It is designed to be able to be installed in a variety of types. When installed, various types of vessel type syrup are prevented from flowing or coming off, preventing leakage of steam, stable and easy steam injection, and safe and easy cooking using steam. .

The container type shirring according to the present invention is advantageous in that it can combine a sirloin container and a sirloin tray to serve as a steam container as a sirloin container and serve as a container for packaging and storage. In this case, the temperature and pressure of the steam acting inside the steam generator are increased to shorten the cooking time, thereby enhancing the completeness of cooking, thereby increasing the efficiency of energy use and contributing to the reduction of carbon emissions.

In addition, the shiruwa jarushiru of the present invention is flexible, which facilitates the storage, movement, and cleaning of the vessel.

In addition, the disposable or multi-use sheathed container of the present invention has an advantage that the food that has been completely cooked by steam can be easily packed and moved without any additional process steps.

In addition, the shelf container holder or the vacuum holder holder of the present invention has an advantage that energy can be effectively used by preventing loss of steam.

Furthermore, since the instant ready-to-cook food of the steamer toy food packaged in a disposable container type shiru can be used as a well-being steam cooking method, unlike a microwave oven using a microwave, the possibility of re-cooking the cooking result is maintained, And it is effective to reduce the amount of garbage generated and reduce carbon emissions.

The steam shirer of the present invention is advantageous in that it can be easily carried and moved, and can be easily and quickly cooked on the spot.

The sealed vessel type silo of the present invention has the effect of shortening the cooking time required in the conventional steam steamer because the temperature and pressure of the steam acting inside it.

FIG. 1 is a configuration diagram of a container type silo according to a first embodiment of the present invention, and more particularly, a configuration diagram of a container type silo 100 using a hermetically sealed container.
FIG. 2 is a view showing the construction of various types of container type silos according to the second embodiment of the present invention. Specifically, the disposable paper cup type container type silo 200, the disposable tray type container type silo 300, (400), and a foldable container type silo (500).
FIG. 3 is a view showing the construction of a vessel type syringe-type steam cooking counter according to a third embodiment of the present invention. More specifically, the structure of the vise type vessel type syringe cooking counter 600 and the band- to be.
Fig. 4 is a configuration diagram of a bag-shaped container-type steer tank steerer 410 according to a fourth embodiment of the present invention.
5 is a configuration diagram of a multi-hose adapter type steam injection device according to a fifth embodiment of the present invention.
6 (a) is a view illustrating the construction of a handy type steam injection device according to a sixth embodiment of the present invention. FIG. 6 (b) (C) shows a state in which the valve device 12a is opened and the nipple 12b provided in the valve device is inserted into the handy type steam injection device.
7 (a) and 7 (b) show a state in which the steam injection device and the steam injection port are engaged, and FIG. 7 (b) shows a state of engagement between the steam injection device and the extended tap 12b in the opening / closing device will be.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. It should be understood, however, that there is no intention to limit the invention to the form just described, and the spirit and scope of the present invention encompasses the ordinary variations, equivalents, and alternatives of the illustrated forms.

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to the accompanying drawings.

Fig. 1 is a configuration diagram of a container type sirloin according to the first embodiment of the present invention, and shows the structure and configuration of the most basic container type sirloin.

First, the basic structure and construction of the container type shirring of the present invention is a container 10 having an upper opening and a cooking space 20 formed therein for receiving food therein, and which is easy to carry and move, The steam inlet 12 is formed in the steam inlet 12 and the steam inlet 12 is formed in the steam inlet 12. The steam inlet 12 is provided with a stopper 12 or an opening / closing device 12a. (12) or the opening / closing device (12a) to open the steam inlet (12a) and the steam inlet (12a) 11), a function of cooking the food stored in the cooking space (20) is performed.

The steam injection device 11 is provided with a steam injection device 50 which is easily detachable and attachable. The steam injection device 50 includes an insertion tube 52 fitted to an end of the steam hose 93, And a nozzle (54) inserted into the steam inlet, wherein an inclined surface is formed to gradually expand the outer surface of the nozzle toward the insertion tube (52) side, and an inner end of the steam inlet (11) The temporary grooves 51 are formed to be sealed so that leakage is prevented. When the steam injection device is detached or separated, the temporary groove of the inclined surface is restored.

The condensation water overflow prevention pipe 18 is provided in the inner edge of the steam inlet or the condensation water overflow prevention diaphragm 18 'is provided below the steam inlet so that the condensation water stored in the condensation rejection 22 is overflowed Can be prevented. The dew condensation water overflow prevention pipe 18 functions as a condensation water overflow prevention jaw on the inner wall of the steam inlet. It is preferable to form a U-shaped dew condensation passage (18'a, 18'a ') for guiding the flow of condensation water downward from the upper surface to the condensation water overflow prevention diaphragm 18' This is because it is possible to reduce the heat loss by preventing the steam movement of the high temperature to the dew condenser part 22 while making the movement possible and to prevent the condensation water from overflowing by using the diaphragm.

When the nozzle 12 is inserted into the inner cavity of the nozzle 54, a temporary groove 53 is formed on the inner surface of the nozzle 54 due to the elasticity of the material. Thereby securing the airtightness and preventing leakage of steam, thereby preventing waste of energy, and facilitating insertion and removal of the steam injection device 50.

When the cooking cavity 20 is provided with a partition 30 or a shelf or a tray in which at least one through hole 31 is formed as a plate or a tray for partitioning the steam injection space 21 under the cooking cavity 20, It is possible to prevent the water and the debris from being separated from each other, thereby damaging or damaging the food.

Referring to FIG. 1, a closed container type vessel type shirring 100 of the present invention includes a cover 40 and a body 10, which can be detached and removed, A cooking cavity 20 is formed in the closed vessel and a steam injection space 21 is formed in the lower side of the vessel. A steam inlet 11 is formed in the steam injection space. Wherein at least one through hole (31) is formed in the form of a plate or a tray for partitioning the cooking space and the steam injection space, and the lid (40) or the body (10) is formed with a steam outlet (41). When the steam is injected into the steam inlet (11) by opening any one of the stopper (12) , And the stopper 12 ) Or the steam inlet (11) is closed with either the opening / closing device (12a) or the opening / closing valve, excess steam injected through the steam inlet (11) is discharged to the steam outlet .

Preferably, the lid 40 is formed with a downward inclination lowered from the inner edge to the outer edge so that the condensation water droplets generated on the bottom surface of the lid flow downward in the outer edge direction, to be.

1, the valve 43 and the filter 42 are connected to each other through a valve 43 and a filter 42. The valve 43 and the filter 42 are connected to each other through a valve 43, The steam pressure and the temperature inside the shiru are raised to shorten the cooking time. In addition, the airtight container of the sealed container type type has high airtightness, so there is no leakage or loss of steam, and the energy waste is reduced. Thereby preventing the risk of overpressure.

The valve plate and the filter according to the present invention, which are examples of the pressure adjusting means, are characterized in that when a valve plate having elasticity (restoring force to return to its original position) and a filter for delaying the passage of steam are used, And the height can be reduced to miniaturize the product and reduce the manufacturing cost.

A condensation water outlet 13 is formed on one side of the condensation water refuse 22 and a plug 14 or an opening and closing device is provided on the condensation water outlet so as to open the plug 14 or the opening and closing device 23, When the dewatering water outlet 13 is closed by the cap 14 or the opening and closing device 23, the function of the container is fully performed. The dewatering water outlet 13 may be provided with a dewatering water expanding part 22 'which can increase the storage capacity of the dew condensation water, Function can be performed. By increasing the storage water level of the condensate water when the position of the steam inlet is raised, it is possible to prevent undesirable flooding and leakage of the condensate water when the steam nozzle is removed. It is preferable to use a hose to place the discharge position of the steam at the bottom of the container type shirer while increasing the position of the steam inlet.

A cooking space 20 for storing food is formed in the upper portion of the vessel 10 and a steam injection space 21 is formed in the lower portion of the vessel 20. The structure and principle of the conventional sluice- However, since the conventional shiranchi stand is fixed between the steam inlet and the hose or is extended on the water tank in which steam is generated, it is not easy to carry and move, and it is difficult to cook food using only the shiranchi stand without using the shiru It was difficult to carry out the container function of Shiru Anchai.

For example, in the case of a conventional electric steam steamer, the cooking time of the egg is about 15 to 20 minutes. In the case of the closed vessel type container type syringe of the present invention, The cooking time was greatly shortened.

FIG. 2 shows the construction of various container type seals according to a second embodiment of the present invention. The disposable paper cup type container 201 is used in place of the container 10, 200, and the disposable tray container 301 are employed, the disposable tray-type container-type shirring 300 and the bag-like container 401 are employed. The bag-type container- (500). In each case, the basic principles of operation are similar, but they are difficult to substitute for each other and have unique usages. The containers 10 may include disposable wrapping paper or containers, disposable sealed packaging containers, disposable or multi-disposable packaging containers that can be opened or closed, semi-permanent sealed containers, foldable containers, etc. In the case of non- It is possible to adopt a method of preventing the deformation of the shape of the container by the high-temperature steam by providing the metal shim on the outer wall or the corner.

However, the same reference numerals are used for the same constituent elements as those in FIG. 1, and repetitive description of the same constituent elements as in FIG. 1 will be omitted.

2, the container 10 may be a foldable container 501 that is folded and unfolded in a zigzag fashion, such as a bellows or a corrugated tube. To this end, the foldable container 501 may be made of a soft or hard material And there is no limitation on the structure and material of the cooking cavity 20 as long as the cooking cavity 20 can be reduced as an alternative. In particular, the foldable container which can be folded or unfolded in a detachable manner with incision and wrinkle is folded about the cut-out portion 19 when the folded portion 19a of elastic and flexible material is provided with the formed upper end portion and the lower end portion of the hard material The airtightness can be ensured by the tightening force according to the elasticity of the wrinkle material, thereby preventing the steam from leaking.

2, the container 10 according to the present invention may include a container 301 in the form of a disposable tray made of paper or synthetic resin for disposable or temporary use, a paper cup shaped container for containing popcorn or ice cream, A disposable cup-shaped container 201 which can be disposable or temporarily used, such as a silicone or a synthetic resin cup, can be adopted. However, the same reference numerals are used for the same constituent elements as those in FIG. 1, and repetitive description of the same constituent elements as in FIG. 1 will be omitted.

Since the disposable containers 201, 301, and 401 are light in weight, they are portable and can be stored or carried without being moved separately after cooking.

FIG. 2 shows a configuration of a bag-shaped container type silk 400 according to a second embodiment of the present invention. The flexible bag 400 includes a flexible bag such as a paper bag, a plastic bag, a sealing bag for vinyl or silicone, Shaped soft container 401 made of a material. The upper portion of the bag-shaped container type shirring 400 is sealed using a zipper 45 or a press 40 to perform a lid function of the container. A punching portion 46 is formed on the area of the press- A steam outlet 41 is provided on the outer wall, and a valve 43 and a filter 42 are provided on the steam outlet. However, the same reference numerals are used for the same constituent elements as those in FIG. 1, and repetitive description of the same constituent elements as in FIG. 1 will be omitted.

As another embodiment of the bag-shaped container type silo 400, when the disposable vinyl sealed wrapping paper or the disposable vinyl sealed zipper bag is used, a steam inlet and an excessive steam outlet are formed on the outer wall of the disposable plastic wrapper or the disposable vinyl zipper bag, The steam inlet and the excess steam outlet are provided with a stopper. The steam inlet and the excess steam outlet are opened, steam is injected into the steam inlet, and the excessive steam to be injected is discharged to the excess steam outlet And cooked.

When the sheet vessel 10 is a bag-shaped container type syringe 400 of the soft container 401, since it is flexible, it is difficult to maintain or form a specific form by itself. Therefore, A stationary steam cooking platform 410 is required.

4 is a structural view according to a fourth embodiment of the present invention in which the bag-shaped container-type rectifying-steam-cooking countertop 410 is disposed on the upper portion of the soft-container-type shirring 400 to seal the upper opening portion of the soft- A lower frame 83 provided with an adjustable means 87 for narrowing the outer edge of the area defined by the cooking space and the steam injection space inside the soft container type shear, And a support frame 80 and 82 for interconnecting and supporting the lower frame and the upper frame. If the number of the supports is two or more, the height can be adjusted.

The operation principle is to fix the bag type silo so that the bag type syringe does not come off, insert the steam injection device 50 into the steam injection port in a hermetic manner, and inject the high temperature steam without losing the steam, thereby completing the cooking easily and quickly.

5 is a configuration diagram of a multi-hose adapter type steam injection device 90 according to a fifth embodiment of the present invention. The steam hose 93 having a different outer size is attached to the steam injection device 50, So that steam can be introduced into the steam inlet (11). The multi-hose adapter type steam injection device 90 includes a multi-hose adapter 91 mounted on the insertion tube 52 of the steam injection device 50, and the outer surface of the multi- The hose 93 having an inclined surface or a stepped portion 92 is formed so as to gradually expand to the side to which the insertion tube 52 is connected so that the hose 93 having different sizes of the inner hose is hermetically sealed to the outer edge of the inclined surface or stepped portion 92 of the multi- So that it is possible to utilize various external steam generating devices effectively.

6 is a view showing the construction of a handy type steam injection device 700 according to a sixth embodiment of the present invention in which the handy type steam injection device 700 is provided with a soft steam injection device 50, A slider 703 is provided on the outer side of the coupled insertion tube 702 and is reciprocatably movable in the longitudinal direction of the insertion tube 702. The slider 703 is provided with a tube 703 for covering the outer circumferential surface of the nozzle part 54 of the steam injection device 50, A protective tube 704 extending in the form of a protective tube 704 is provided. The operation principle is such that the steam nozzle 50 is hermetically bound to the inner end of the steam inlet 11 and the protective pipe 704 is pushed back by the outer wall of the container type seal, When the nozzle 11 is removed from the injection port 11, it is restored to its original position and the nozzle is exposed to the outside and protected from contamination.

The binding process of the handy type steam injection kit 700 configured as described above will be described.

6 (b), when the nozzle 54 having the protective pipe 704 on the outer peripheral surface is inserted into the steam inlet 11 of the vessel 10, the end of the protective pipe 704 is connected to the steam inlet 11, A portion of the nozzle 54 is inserted into the steam injection space 21. At this time, the slider 703 retreats from the outer circumferential surface of the hose 702 and blocks the periphery of the steam inlet 11 from the outside So that foreign matter or the like is prevented from entering the steam injection space 21 through the steam injection port 11. Further, when the nozzle 54 is continuously inserted, the temporary groove 51 is formed by the inner end of the steam inlet 11 so as to be hermetically sealed and fixed to the vessel 10, and further, The formed stopper restricts the insertion amount of the nozzle.

6 (c), when the nozzle 54 having the protective pipe 704 on the outer peripheral surface is moved toward the steam inlet 11 of the vessel 10, the end of the protective pipe 704 is connected to the steam inlet 11, The slider 703 retracts from the outer circumferential surface of the hose 702 and blocks the periphery of the steam inlet 11 from the outside so that the foreign material or the like is discharged through the steam inlet 11 into the steam storage space 21, . &Lt; / RTI > At the same time, the nipple 12b provided in the opening and closing device 12a is inserted into the nozzle 54 and the provisional groove 53 is formed on one side of the inner surface of the soft steam nozzle 50, (10).

FIG. 3 shows the construction of a band-type container-type stirrer-steam countertop 601 and a vise-type container-type stirrer steamer cooktop 600 according to a third embodiment of the present invention.

(100, 200, 300) and the steam injection device (50, 601) when the material of the container type shirring is hard (100, 200, 300) And the steam injection device 50 is coupled with the selected vessel type silo 100, 200, 300 once the selected hard type is connected to the compression column 100 60, 61) or a pressing band 61 '.

Describing the operation principle of the above-described vessel type syringe-type steam cooking stove 600, 601,

First, the container type silo is mounted on the fixing device 60, 61, 60 '61', and the steam injection device 11 is easily and hermetically fastened to the steam injection port 11, So that the contents in the container type shiru can be easily and easily cooked by injecting the steam through the steam inlet 11.

A condensation water storage device for storing condensation water, debris and the like or a steam cooking pot 70 having a condensation water storage container 71 built therein may be provided below the container type syrup cooking steamer 600, 601, 410 .

The following is the contents of the invention relating to a steam toaster (steam toaster) which has not been used in the past using the principle of steam cooking and will be filed later.

Conventionally, in order to cook or make toast, a method of steaming a bread for toast with high temperature steam has not been generalized. In the case of the commercial toasters used in the establishment or the household toasters, conventionally, the electric heating method was mainly used.

Conventionally, there is a problem that the health index due to the production and intake of trans fat is lowered by using the method of baking the toast bread after covering the oil such as margarine and butter.

Also, in the past, the method of baking the bread of toast has made it difficult to avoid the generation of dust and debris, and it was also difficult to maintain cleanliness and hygiene.

In order to solve the above problems, in the present invention, it is not necessary to use the oil such as margarine or butter by making the toasted bread using the heat of steam possible to cook.

That is, instead of radiating the electric heat, the heat of the high temperature steam is applied, thereby preventing dust from occurring in the toasted bread and minimizing the generation of debris.

In the present invention, it is advantageous to avoid a cooking method using an electric oven or a microwave oven to cook the bread of toast and to use a well-being cooking method using steam, so that the possibility of re-cooking continues and the amount of food waste generated can be reduced.

In the present invention, there is no generation of trans fat, which was a problem in conventional toast cooking,

Further, there is no consumption of materials such as butter and margarine, and cost reduction is possible.

In the present invention, the cooking time of the toasted bread is shortened, the texture of the toasted bread is increased, the dust is zeroed, and the amount of generated debris is significantly reduced.

According to the present invention, there is an advantage that the conventional toast-related cooking device is replaced with a well-being steam cooking device, new demand is generated, and a well-being cooking method is diffused to improve the national health index.

FIG. 8 is a configuration diagram of a steam toaster according to the first embodiment of the present invention, illustrating the structure and configuration of a steam toaster.

First, the steam toaster of the present invention comprises a lid 20 and a body 10, and is hermetically sealed inside. In the body, at least one net container 14 accommodating toasted bread is provided A storage space 30 for condensation water and debris is formed below the net, a steam inlet 11 and an outlet 12 are formed at the bottom of the body, and steam is injected into the vessel as a steam inlet. The discharge port (12) is provided with a stopper (13) to control the discharge. An excess steam outlet (21) is provided in a part of the lid, The toasted bread accommodated in the container can be cooked by injecting steam into the steam inlet 11. The excess to the inside of the container, The pressure control means of the discharge is automatically opened if the team is generated.

The steam inlet (11) is provided with a soft steam nozzle (50)

The soft steam nozzle 50 has an outer surface formed with an inclined surface which is reduced from the steam suction end 53 to the steam discharge end 52. The inclined surface allows the soft steam nozzle to be easily inserted into the steam inlet 11 The inclined surface is in close contact with the inner end surface of the steam inlet when the soft steam nozzle is inserted, thereby forming a temporary groove (51) to increase airtightness. When the soft steam nozzle is detached from the steam inlet, the temporary groove And the confidentiality is released.

The net container 14 is provided with a pop-up handle 15 for lifting and removing the toasted bread so that the toast contained in the net can be easily and easily lifted after cooking.

That is, the container 1 has a lid 20 and a body 10, and is hermetically sealed, wherein at least one netting container 14 for containing toasted bread is provided in the inside of the body, A storage space 30 for condensation water and debris is formed at the bottom of the body and a steam inlet 11 and an outlet 12 are formed at the bottom of the body and a stopper 13 is provided at the outlet 12, And an excess steam outlet 21 is formed in a part of the lid to include a pressure regulating and discharging means 22. The steam is injected into the steam inlet 11 to cook the toasted bread contained in the container .

In Item 2-1, the steam inlet 11 is provided with a soft steam nozzle 50,

The soft steam nozzle 50 is formed on an outer surface of the soft steam nozzle 50 with an inclined surface which is reduced from the steam suction end 53 to the steam discharge end 52. The soft steam nozzle is easily inserted into the steam injection hole 11 When the soft steam nozzle is inserted into the steam injection port, the temporary groove is restored and the airtightness is released when the soft steam nozzle is detached from the steam inlet. .

Item (3) is characterized in that the netting container (14) is provided with a pop-up handle (15) for lifting and removing the toasted bread.

10 ... courage. 11 ... Steam inlet. 12. Stopper. 12a ... opening and closing device.
12b ... faucet. 13 ... condensation water outlet. 14 ... Stopper. 15 ... chin. 16 ... top border. 17 ... binding apparatus. 18 ... condensation water overflow prevention pipe. 18 '... Condensation water overflow prevention diaphragm. 18'a, 18'a '... Condensation water flow path of U-shaped structure. 19 ... incision. 19a ... wrinkles. 20 ... cooking space. 21 ... Steam injection space. 22 ... Deny condensation. 22 '... condensation water collection extension part. 23 ... opening and closing device. 30 ... diaphragm or tray. 31 ... through the hole. 32 ... legs. 40 ... Cover (seal). 41 ... steam outlet. 42 ... filter. 43 ... valve. 44 ... shock absorber (silicone packing). 45 ... zipper. 46 ... punching part. 50 ... Steam injection device. 51 ... temporary groove. 52 ... insertion tube. 53 ... temporary groove. 54 ... Nozzle.
60, 60 '... compression column 1. 60 '' ... support 1. 61 ... compression column 2. 61 '... compression band. 61 '' ... upper frame 62, 62 ', 62''... spacing adjusting portion. 63, 63 ', 63''... Steam nozzle mount. 64, 64 '... power cut-off device. 65, 65 ', 65''... stopper.
66 ... ring. 67 ... tightening means 1. 68 ... adjustment means. 69 ... Lower frame.
70 ... Container Type Steam Steam Steam Stand. 71 ... condensed water cooker.
90 ... Multi-hose adapter type steam injection device. 91 ... Multi-hose adapter.
92 ... inclined plane or step. 93 ... hose.
100 ... Container Container Container Type Shiru.
200 ... disposable paper cup type container type sir. 201 ... Disposable paper cup shaped container.
300 ... Disposable tray type container type Shiru. 301 ... Disposable tray-shaped container.
400 ... Sack shaped container type. 401 ... bag shaped container.
410 ... Sack-shaped container type syringe steam cooker.
500 ... Folding shape Container type Shiru. 501 ... Foldable containers.
600 ... Vessel Type Steam Mount Vessel Type Steam Countertop.
601 ... Container type Shirukatchi band type steam cooker.
700 ... handy type steam injection device. 701 ... handle. 702 ... Insertion tube.
703 ... slider. 704 ... Protector.

Claims

A container having an upper opening and a cooking cavity formed therein for receiving food therein and being portable and easy to move. A steam injection space is formed in the container and a steam inlet is formed at one side of the bottom of the steam injection space The steam inlet being provided with a stopper or an opening / closing device,
The steam inlet orifice may function as a container when the steam inlet is closed by using the cap or the opening and closing device,
Characterized in that when the steam is injected into the steam inlet by opening any one of the stopper or the opening / closing device, the steam can be cooked by performing the function of the steam.

A container for storing food is formed on the upper side of the container and a steam injection space is formed on an inner lower side of the container, a steam inlet is formed in the steam injection space, And a diaphragm or tray provided with at least one through hole as a plate or a tray for partitioning the cooking space and the steam injection space, And the steam inlet is opened by opening the steam inlet or the opening and closing device and injecting the steam into the steam inlet. Container type Shiru.

A sealed container comprising a cover (40) and a body (10) which can be detached and detached, and which is easy to carry and move, has a cooking space formed inside the container, a steam injection space formed inside the container, A steam injection hole is formed in the steam injection space, and either a stopper or an opening / closing device is provided in the steam injection hole, and a plate or a tray for partitioning the cooking space and the steam injection space, And a steam outlet is formed in the lid or the body. When the steam is injected into the steam inlet by opening any one of the stoppers or the opening / closing devices, And performs the function of the vessel when closing the steam inlet with any one of the above-mentioned plug or the opening / closing apparatus, And the excess steam injected through the steam inlet is discharged to the steam outlet.

The container type shear according to claim 1 or 2, wherein the container further includes a cover which is open at the top and easily opens and closes the open top.

The vessel type shear according to claim 4, wherein the lid or vessel is provided with at least one steam outlet.

The vessel type shear according to claim 3 or 5, wherein the steam outlet is provided with a pressure regulating means.

The vessel type shear according to any one of claims 1 to 3, wherein a condensation water outlet is formed on one side of the steam injection space, and the condensate water outlet is provided with a plug or an opening / closing device.

The container type silo according to any one of claims 1 to 3, wherein a condensation water outlet is formed on one side of the steam injection space, and a condensate water collection expansion part for storing condensation water is connected to the condensate water outlet.

The soft container according to any one of claims 1, 2, and 3, wherein the container is a soft container having flexibility, a steam outlet is provided at one side of the outer wall of the soft container, and a pressure adjusting means is provided at the steam outlet, Wherein the container is configured to be mountable on a mount.

[12] The apparatus of claim 9, further comprising: an upper frame disposed on the upper portion of the soft container, the upper frame having a tightening means capable of tightly tightening the upper portion of the soft container; A lower frame having adjustment means capable of narrowing the outer edge to the inner edge, and at least one support frame for interconnecting and supporting the lower frame and the upper frame.

The steam injection device according to any one of claims 1 to 3, wherein the steam injection port is provided with a steam injection device that is easily detachable and attachable, the steam injection device includes an insertion tube to be fitted into an end portion of the steam hose, And the steam inlet is connected to the inner end of the steam inlet and is contracted to form a temporary groove, and when the steam nozzle is detached, the inner surface of the inclined surface is tentatively formed A container type shear characterized in that the grooves are restored.

The multi-hose adapter according to any one of claims 1 to 3, wherein the steam injection port is provided with a soft steam injection device and the multi-hose adapter is provided in the insertion tube of the steam injection device, Wherein the steam injection device is gradually expanded toward the insertion tube side of the steam injection device, and an inclined surface or a stepped portion is formed.

The steam injection device according to any one of claims 1 to 3, wherein a soft steam injection device is provided in the steam injection port, a slider is provided outside the hose connected to the steam injection device and reciprocable in the longitudinal direction of the hose, Characterized in that a protective tube extending in the form of a tube is provided so as to cover it.

The container type shear as claimed in any one of claims 3, 5 or 9, wherein the steam outlet comprises a filter and a valve membrane, wherein the filter and the valve raise the temperature and pressure inside the vessel type shear.

The method of any of claims 1, 2, or 3, wherein the container type shiru is formed of a hard material, the rigid container type shiru is mountable to a cradle, the cradle is equipped with a steam injection device, And the steam injection device are detachably coupled to each other and further comprise a compression column or compression band that tightens to prevent the coupling state from flowing when the hard vessel type silo and the steam injection device are combined. Type Shiru.

The steam inlet and the excess steam outlet are formed on the outer wall of any one of the disposable bag, the disposable wrapper or the disposable zipper bag in any one of the disposable bag, the disposable wrapper or the disposable zipper bag. When the steam inlet and the steam outlet are closed, it functions as a storage container. When the steam inlet and the outlet of the excessive steam outlet are opened, the steam is injected into the steam inlet by the steam inlet. And discharging the steam to the excess steam outlet.

[5] The dishwasher according to claim 3, wherein the lid (40) is formed with a tilt increasing from the outer edge portion to the inner edge portion, and the tilt is guided to cause the water droplets generated inside the container to flow below the outer edge of the lid Container type Shiru featuring.

The container type shear according to any one of claims 1 to 3, further comprising a condensation water overflow prevention pipe (18) or a dewatering water overflow prevention diaphragm (18 ') on the inner or lower side of the steam inlet.