KR20140121270A - Vesratile Knifes Able to Move Food Easily - Google Patents

Abstract

The present invention relates to a multipurpose knife comprising a blade forming a body; a protecting protrusion attached to the side of the center of the blade; a handle; and a food receiving unit in which the handle is coupled to the lower left side. The multipurpose knife capable of easily moving food improves sanitation of food by including the food receiving unit when a user moves food to the other cooking tools to cook the food which has been cut. In other words, the multipurpose knife helps the user move the food conveniently and hygienically.

Description

 {Vesratile Knifes Able to Move Food Easily}

The present invention relates to a multipurpose kitchen knife, and more particularly, to a multipurpose kitchen knife having a food support in a kitchen knife, thereby facilitating the movement of foodstuffs, which provides safer and sanitary effects when cooked.

 A knife, which is generally used in kitchens, is called a knife, and a knife is a knife used to cut and cut mainly meat, vegetables, and fish among the tools used to cut and cut objects. Kitchen knives are made in various forms depending on the kind of food to be cut, cutting method, etc., and most of them are made of long knives or large knives and made of cast iron.

 Household knives, often referred to as kitchen knives, usually have a gentle curve toward the tip of the knife, with the back of the knife, the blade and the blade pointing toward the tip of the knife. The knife is thicker than the knife blade. The professional knife cuts the knife longer, Take a rectangular blade. However, such a kitchen knife is an indispensable tool for everyday life. However, when the blade is large and exposed, accidental accident occurs during use, the hand is likely to be stuck or the bay is injured by the body such as the back, Safety accidents such as injuries are likely to occur. Also, since the kitchen knife can be purchased easily by anyone, it can be abused by crime, and it is always provided in the kitchen of a home and a restaurant, so there is a problem that it can be turned into a weapon in an unexpected situation.

 On the other hand, the conventional knife has a problem that it must be moved by hand when it is moved to a pan or a frying pan to cook the cut food. At this time, there is a risk that the blade is directly contacted with the hand. In addition, there is an unsanitary problem because the food is buried in the hand and the foreign substance in the hand can also be moved to the food.

  In general, kitchen knives are dangerous because they are dangerous because they are big and dangerous. In addition, there is a dangerous and unsanitary problem when transporting the cut food to other cooking utensils for cooking.

 It is an object of the present invention to provide a kitchen knife having a food receptacle at the handle portion of a kitchen knife, which is easy to use and hygienic, and which facilitates food movement.

  The present invention has been made in view of the above-mentioned problems, and it is an object of the present invention to provide a kitchen knife having a handle 20, a blade surface 30, and a food-

 (20) having a fastening groove at the lower left end and engaging with the fastening part (13) of the food receiving table;

A blade surface (30) having a characteristic including a long protruding edge (31) transversely to the center side; (10) which can be fastened to the fastening groove of the handle and includes a bottom surface (11) and a partition (12). .

  According to such a kitchen knife which is easy to move the food, it is safe to cut off the direct contact with the blade when the cut food is moved to another cooking appliance for cooking. In addition, the contact between food and hands disappears, which is effective in forming a more hygienic cooking environment.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a front view showing an embodiment of a kitchen knife according to the present invention, which facilitates food movement; Fig.
FIG. 2 is a part view showing a food-receptacle portion of a kitchen knife in which food can be easily moved in FIG. 1; FIG.

  Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

 1 is a front view showing an embodiment of a kitchen knife which facilitates the movement of food according to the present invention.

 Referring to FIG. 1, a kitchen knife which facilitates food movement includes a blade surface 30, a handle 20, and a food tray 10.

 The kitchen knob 20 is coupled to the food tray 10 and is rotatable to the left.

 By rotating the food table 10 to the left, the food table 10 can be attached to the blade surface 30 to contain food.

 A bushing 31 is formed at the center of the blade surface 30.

 The restricting tab 31 has an effect of preventing the food from flowing down in all directions.

 The handle 20 will be described in more detail with reference to FIG.

 At the lower left end of the handle 20, there is a fastening groove for fastening to the fastening portion 13 of the food receiving table 10. This fastening groove is made slightly smaller than the fastening portion 13 to prevent the fastening portion from being pulled out of the fastening groove.

 2 includes a handle fastening portion 13, a partition 12, and a bottom 11. An upper portion of the kitchen knob 20 is formed with a knob fastening portion 13 which is coupled to the food rack 10 and located at the upper left of the food rack 10.

 In addition, the fastening part 13 is coupled to the fastening groove of the handle 20 when the food table 10 rotates to the left, and is rotatable.

As described above, according to the present invention, since the blades constituting the body, the bust attached to the central side of the blade, the handle, and the food receptacle fastened to the lower left portion of the handle are moved, the movement of the food can be shifted more easily and hygienically This invention relates to an easy-to-use utility knife.

10: food tray 11: food tray bottom
12: partition 13: handle fastening part
20: handle 30: blade face
31: Blade bump

Claims (3)

In a kitchen knife having a handle (20), a blade surface (30) and a food table (10)
(20) having a fastening groove at the lower left end and engaging with the fastening part (13) of the food receiving table;
A blade surface (30) having a characteristic including a long protruding edge (31) transversely to the center side; (10) having a bottom surface (11) and a partition (12), which can be fastened to the fastening groove of the handle.   The handle (20) according to claim 1, wherein the upper portion is a handle food and beverage table (10) coupled with the food and beverage receptacle (10); And a left side in a portion coupled to the handle, the bottom surface (11); A partition knife (12), which is capable of containing food by means of which food can be moved easily. The cutting knife according to claim 1, wherein a cutting edge (31) located at a center side of the blade surface (30) is formed to facilitate food movement.

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