KR20140067807A - Order service method for food - Google Patents

Order service method for food Download PDF

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Publication number
KR20140067807A
KR20140067807A KR1020120135527A KR20120135527A KR20140067807A KR 20140067807 A KR20140067807 A KR 20140067807A KR 1020120135527 A KR1020120135527 A KR 1020120135527A KR 20120135527 A KR20120135527 A KR 20120135527A KR 20140067807 A KR20140067807 A KR 20140067807A
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South Korea
Prior art keywords
client
seller
relay server
food
delivery
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KR1020120135527A
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Korean (ko)
Inventor
이규탁
송영석
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이규탁
송영석
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Priority to KR1020120135527A priority Critical patent/KR20140067807A/en
Publication of KR20140067807A publication Critical patent/KR20140067807A/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q20/00—Payment architectures, schemes or protocols
    • G06Q20/02—Payment architectures, schemes or protocols involving a neutral party, e.g. certification authority, notary or trusted third party [TTP]
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0278—Product appraisal
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0613—Third-party assisted
    • G06Q30/0619—Neutral agent
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/08—Auctions
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

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  • Business, Economics & Management (AREA)
  • Engineering & Computer Science (AREA)
  • Accounting & Taxation (AREA)
  • Finance (AREA)
  • Strategic Management (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Theoretical Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Marketing (AREA)
  • Economics (AREA)
  • Development Economics (AREA)
  • Tourism & Hospitality (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Health & Medical Sciences (AREA)
  • Primary Health Care (AREA)
  • Human Resources & Organizations (AREA)
  • General Health & Medical Sciences (AREA)
  • Computer Security & Cryptography (AREA)
  • Game Theory and Decision Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

Disclosed is a food order service method in which multiple sellers make bids for a food order without designating a restaurant, an orderer selects one bid and makes payment, the seller whose bid is selected delivers food, and the seller receives an amount calculated based on the rating and evaluation score of the orderer.

Description

Order service method for food

The present invention relates to a food order service method, and more particularly, to a food order service method that improves orderer convenience.

Conventionally, according to the method of ordering food online, it is common to select an appropriate type of food by selecting an application installed on a PC or a smart phone, and then selecting a restaurant.

Therefore, the purchaser always feels conflict in choosing a restaurant, and often fails to make a choice according to his / her own taste.

In addition, when the price of each ordered food is different for the same ordered food, the purchaser has to compare the price with each restaurant directly.

In addition, when the conventional food order service method is adopted, there is a problem that the food seller is not actively participating in the food order competition in a manner other than the advertisement exposure method.

On the other hand, existing applications allow taste evaluation for restaurants. As a result, since there is no relative benefit provided to the purchaser, it is inevitable to evaluate taste and as a result, it is difficult to provide a useful taste evaluation that others can refer to . Moreover, the taste evaluation may be performed by the food vendor because of the anonymity of the taste evaluation, and the reliability of the taste evaluation is deteriorated.

These problems are not limited to the food described above, but occur in other products as well.

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a food order service method that improves the convenience of a customer.

Another object of the present invention is to provide a food order service method in which a food seller actively participates in a bid to promote a restaurant.

Another object of the present invention is to provide a food order service method capable of optimizing the order price.

Another object of the present invention is to provide a food order service method in which reliable taste evaluation can be performed.

The above object is achieved by a food order service system connected to an ordering client, a seller client, and a relay server via the Internet, wherein the ordering client receives food order information and transmits the order information to the relay server; Extracting a seller client matching the food type and the delivery location based on the received order information, and transmitting the order information to the extracted seller client; The seller client outputs the received order information and waits for bidding, and receives bidding information and transmits the bidding information to the relay server; Transmitting, by the relay server, the received bid information to the ordering client; Selecting at least one bid from the received bid information and performing settlement for the relay server; Confirming settlement from the ordering client and making a delivery request to the seller client presenting the selected bid; And sending the payment amount from the relay server to the seller client.

Preferably, when the delivery is completed, the seller client notifies the relay server of the completion of the delivery, and the relay server may further include transmitting the information to the ordering client.

Preferably, the payment amount may be a payment amount calculated based on a purchaser's food evaluation including a food taste, a cleanliness degree, a delivery satisfaction, and a price goodness from a payment amount by a purchaser and an orderer's rating that sets an upper limit and a lower limit of the payment amount .

Preferably, when the delivery is completed, the ordering client and the seller client can receive the evaluation of the delivered food and the orderer, respectively, and transmit the evaluation to the relay server.

Preferably, the order information includes a food type, a quantity, and a delivery place, and the bidding information may include a bid amount and a delivery time.

According to the above configuration, since the purchaser does not have to directly select the sales restaurant, convenience for the purchaser is improved.

In addition, food sellers will be able to actively promote the restaurant by participating in the bidding.

In addition, a variety of prices included in the bid information can be selected to obtain an optimized order price.

Further, since a deposit is allocated to the purchaser as a difference amount, a reliable taste evaluation can be performed.

1 is a network configuration diagram for performing a food order service method according to an embodiment of the present invention.
2 is a data flow diagram illustrating a method of ordering food according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a method of providing a food order service according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a network configuration diagram for performing a food order service method according to an embodiment of the present invention.

In the following description, it is referred to as an 'ordering client' including a PC or a mobile installed on the purchaser's side, and is referred to as a 'seller client' including a PC, a POS, or a mobile installed on a food seller side.

Referring to FIG. 1, the ordering client 100 or 110 having a PC or a mobile and the seller client 200 or 210 having a PC or a POS can access the relay server 300 through the Internet 250, do.

An application (hereinafter referred to as "app") for performing the food order service method of the present invention is installed in each of the ordering client 100, 110 and the seller client 200, 210.

The app installed in the ordering client 100 or 110 includes an order module that displays the seller's bid information functionally received from the relay server 300 and receives a selection of a bid, an evaluation module that performs evaluation on the seller restaurant, A payment module for making a payment to the relay server 300 for bidding, and a control module for controlling each module.

The app installed in the seller clients 200 and 210 receives the delivery request from the bidding module and the relay server 300 functionally displaying the order of the orderer and receiving the bidding information and transmits the delivery completion to the relay server 300. [ , An evaluation module for performing an evaluation for the purchaser, and a control module for controlling each module.

The relay server 300 is provided with an application program for performing a food order service method, and has a database 310. In the database 310, orderer information and seller information are stored.

The orderer information includes the orderer's address, the orderer's reserve information, the orderer's rank, and the order history, and the seller's information includes the sale type, the seller's address, the seller's rating, the deliverable area, and the sales history. It is desirable that the orderer information and the seller information be exposed to the minimum possible, but additional information may be exposed if necessary for the convenience of ordering, the evaluation of the order price, or the reliable taste evaluation.

For example, the order history of the purchaser may include the number of orders, the total order amount, the average order amount, the average payment score, the average receipt score, and the detailed information per order, and the seller's sales history includes the order quantity, total order amount, Score, average payout score, detailed information per order, and so on.

2 is a data flow diagram illustrating a method of ordering food according to an embodiment of the present invention.

The ordering client 100, 110 drives the installed app, receives the order information, and transmits the order information to the relay server 300 (step S20).

Here, the order information includes only the specific kind, quantity, and delivery place of the food, and the sales restaurant is not specified. In this way, since the sales restaurant is not designated, the purchaser can eliminate the hassle of selecting a restaurant.

The relay server 300 extracts the seller matching the food type and the delivery place from the database 310 based on the received order information and transmits the order information to the extracted seller clients 200 and 210 (step S21) .

It is possible to check whether the delivery place included in the order information is included in the delivery area set at the time of seller registration and extract only the corresponding seller client.

Since the seller can select the delivery area without a specific criterion at the time of the seller registration, the relay server 300 presents the selection criteria of the delivery area within '30 minutes' or '2 km' based on the delivery time or distance The reliability of delivery can be ensured.

The seller client 200 or 210 outputs the received order information together with the notification sound and waits for the bid or not. When the bid is determined, the seller client 200 or 210 transmits the bid information to the relay server 300 Step S22). Here, the bidding information may include, for example, a bid amount and a delivery time.

According to the present invention, the purchaser can be classified into three classes according to the order experience (the number of orders, the accumulated amount of orders, the cumulative score, etc.), and the ratio of the amount to be paid to the seller have. For example, 90% to 100% for new rookies with short order experience, 80% to 100% for pre-paid and 70% to 100% for old ones with high order experience.

The orderer's rating is based on the order history (the number of orders, the cumulative amount of orders, the cumulative score, etc.) in three-month increments. Also, if you keep your senior class for a certain period of time, you can give your orderer a 5% points of addition.

Within this range, the amount paid to the actual seller is determined by the taste evaluation score by the purchaser, which will be described later.

Since the amount paid to the seller differs depending on the ordering level, the payment amount can be selected according to the management policy. For example, in the case of the newborn, the payment ratio is large, but there are not many orders and it is difficult to make it a regular customer. It is necessary to consider that there is an advantage that it can secure as a regular customer because there are a lot of orders but a little low.

In this way, the seller can actively promote the restaurant by participating in the auction.

The relay server 300 receives the bid information from each seller client 200, 210 and transmits the bid information to the order client 100, 110 (step S23).

The ordering client 100, 110 selects one of the bids and performs settlement for the relay server 300 (step S24).

Specifically, the purchaser selects any one of them from the displayed bidding information in consideration of the delivery time or the food price (bid amount), but it is also possible to select two or more. Once the selection is completed, settlement is performed through the relay server 300 for the amount of money. As is well known, it is possible to set a point of payment based on cash settlement, credit settlement, or reserve.

In this way, the purchaser can order himself at an optimized order price without having to compare food prices of various restaurants.

The relay server 300 confirms the payment from the ordering clients 100 and 110 and makes a delivery request to the seller clients 200 and 210 that have made the selected bids (step S25).

The seller client 200, 210 receives the delivery request from the relay server 300, and delivers the food ordered offline to the purchaser (step S26).

Alternatively, the seller client 200, 210 may notify the relay server 300 of the completion of the delivery, and the relay server 300 may transmit it to the ordering client 100, 110. In other words, since the delivery place may not be the area where the purchaser is presently located, the delivery server 300 needs to perform the delivery because the orderer can not know that delivery has been completed.

When the delivery is completed, the order history and the sales history are stored in the order information and the seller information, respectively.

After finishing the food, the purchaser evaluates the delivered restaurant (step S27).

The amount of money to be paid to the actual seller is based on the seller's evaluation score by the purchaser, and the upper limit and the lower limit according to the orderer's rating are set as described above in consideration of the reliability of the seller's evaluation score.

The seller's score can be selected, for example, from 0 to 120 points, and the score of 100 or more takes into account the maximum satisfaction of the purchaser. Therefore, it can help the seller to increase the cumulative score, thereby improving the seller's credibility as well as enhancing the service through the seller's fraud.

Evaluation items may include, for example, food taste, cleanliness, delivery satisfaction, and price fitness.

In the case that there is no seller evaluation by the purchaser within the predetermined time, 99% of the payment amount by the purchaser can be remitted by giving a predetermined score, for example, 99 points.

Here, the difference between the payment amount and the payment amount calculated on the basis of the seller's evaluation score may be stored as a reserve amount of the purchaser. Thus, by being stored as a customer reserve, the seller evaluation can be made more reliably.

Similarly, the seller evaluates the purchaser (step S28). For example, the seller can evaluate the buyer between -5 and 5.

The seller evaluation by the purchaser and the supplier evaluation by the seller are respectively stored in the seller information and the orderer information.

Thereafter, the relay server 300 notifies the order client 100, 110 of the reserve status (step S29), and the payment amount calculated based on the orderer's food evaluation and the orderer's rating in the payment amount by the purchaser to the seller's payment account (Step S30).

On the other hand, a purchaser can use a golden bell to promote a good work, such as passing a test or slapping a house, when the seller promotes a restaurant or opens a restaurant.

Specifically, in order to utilize the golden bell, the relay server 300 can request the use of the golden bell through the order client 100 or 110 or the seller client 200 or 210.

For golden bell use, enter golden bell information, and set golden bell information, such as date of execution (time setting is possible), execution area, execution cost, checkable period, and settlement.

The relay server 300 transmits the goldenbell information to the ordering clients 100 and 110 and the seller clients 200 and 210 to induce the relay server 300 to access the relay server 300, It is possible to maximize the advertising effect by providing the concrete implementation of the golden bell at the time of connection and exposing the advertisement to the request of the golden bell.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. Accordingly, the scope of the present invention should not be construed as being limited to the embodiments described above, but should be construed in accordance with the following claims.

100, 110: Custom client
200, 210: Seller Client
250: Internet
300: relay server
310; Database

Claims (5)

The ordering client, the seller client, and the relay server are applied to the food order service system connected via the Internet,
Receiving the order information from the ordering client and transmitting the order information to the relay server;
Extracting a seller client matching the food type and the delivery location based on the received order information, and transmitting the order information to the extracted seller client;
The seller client outputs the received order information and waits for bidding, and receives bidding information and transmits the bidding information to the relay server;
Transmitting, by the relay server, the received bid information to the ordering client;
Selecting at least one bid from the received bid information and performing settlement for the relay server;
Confirming settlement from the ordering client and making a delivery request to the seller client presenting the selected bid; And
And transmitting the payment amount from the relay server to the seller client. The method according to claim 1,
Wherein when the delivery is completed, the seller client notifies the relay server of the delivery completion, and the relay server transmits the delivery completion message to the ordering client. The method according to claim 1,
Wherein the payment amount is a payment amount calculated on the basis of an orderer's food evaluation including a food taste, a degree of cleanliness, a delivery satisfaction, and a price goodness from a settlement amount by a purchaser, and an orderer's grade that sets an upper limit and a lower limit of a payment amount. How to order service. The method according to claim 1,
When the delivery is completed, the ordering client and the seller client receive the evaluation of the delivered food and the orderer, respectively, and transmit the evaluation to the relay server. The method according to claim 1,
The order information comprises a food type, a quantity, and a delivery place,
Wherein the bidding information comprises a bid amount and a delivery time.
KR1020120135527A 2012-11-27 2012-11-27 Order service method for food KR20140067807A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101710525B1 (en) 2015-12-11 2017-02-27 박배균 Travel offers method using the coffee reserves
KR20190012024A (en) * 2017-07-26 2019-02-08 이강용 Catering service relay device and method
KR102100430B1 (en) * 2019-03-08 2020-05-26 다빈치온 주식회사 Server and method of providing intermediary service for remaining food sale
KR102260996B1 (en) * 2020-07-03 2021-06-04 신스타프리젠츠 주식회사 Cooking food delivery method and apparatus
WO2021230398A1 (en) * 2020-05-14 2021-11-18 다빈치온 주식회사 Sever and method for providing surplus food sales intermediary service
KR20220020299A (en) * 2020-07-09 2022-02-18 (주)사랑과 선행 Method of providing delivery service of lunch box personalized customer

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101710525B1 (en) 2015-12-11 2017-02-27 박배균 Travel offers method using the coffee reserves
KR20190012024A (en) * 2017-07-26 2019-02-08 이강용 Catering service relay device and method
KR102100430B1 (en) * 2019-03-08 2020-05-26 다빈치온 주식회사 Server and method of providing intermediary service for remaining food sale
WO2021230398A1 (en) * 2020-05-14 2021-11-18 다빈치온 주식회사 Sever and method for providing surplus food sales intermediary service
KR102260996B1 (en) * 2020-07-03 2021-06-04 신스타프리젠츠 주식회사 Cooking food delivery method and apparatus
KR20220020299A (en) * 2020-07-09 2022-02-18 (주)사랑과 선행 Method of providing delivery service of lunch box personalized customer

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