KR20140060838A - Instant food container with a cut area for forming a source container portion - Google Patents
Instant food container with a cut area for forming a source container portion Download PDFInfo
- Publication number
- KR20140060838A KR20140060838A KR1020120127669A KR20120127669A KR20140060838A KR 20140060838 A KR20140060838 A KR 20140060838A KR 1020120127669 A KR1020120127669 A KR 1020120127669A KR 20120127669 A KR20120127669 A KR 20120127669A KR 20140060838 A KR20140060838 A KR 20140060838A
- Authority
- KR
- South Korea
- Prior art keywords
- cut surface
- packaging container
- cut
- source
- line
- Prior art date
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/54—Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
- A47G19/03—Plates, dishes or the like for using only once, e.g. made of paper
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/4266—Folding lines, score lines, crease lines
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Cartons (AREA)
Abstract
Disclosed is a packaging container made of paper that accommodates food. Wherein at least one perforated line is formed on one side of the packaging container so as to be manually cut by a user, the perforated line is formed to partly divide the one side, and when cut along the perforated line, . A plurality of fold lines are formed on the cut face, and sidewalls are formed at the edge portions of the cut face as the edge portions of the cut face are folded using fold lines. Whereby the source accommodating portion is formed by the central portion and the side wall of the cut surface. A space for accommodating a source such as food is provided in a restaurant such as a fast food restaurant, thereby eliminating the user's discomfort and hygiene problems. Further, there is no need for a separate additional container, Is not generated.
Description
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food marking container, and more particularly, to a paper disposable food packaging container used for packaging food such as french fries at a fast food store or the like.
In restaurants such as fast food shops selling hamburgers and chicken, users place their food items in paper containers and put them on trays. At the fast food store, besides food, it also provides a variety of sauces such as mustard or mustard wrapped individually, so that when the user eats the food, the user can eat it with the sauce according to the user's preference.
However, when you try to open the individually packaged sauce and put the sauce on the food before eating it like this, the place to accommodate the opened sauce will not be in the right place. Therefore, the user must open the individually wrapped sauce, and then apply the sauce to the food with the sauce in one hand and the other hand with the food such as hamburger or french fries, which causes a lot of inconvenience to the user.
Alternatively, the user may open the plastic wrapped source and then sprinkle the sauce onto the paper placed on the tray. However, when the sauce is sprayed on paper, it may be harmful to the human body or unsanitary because the source of ink, paper dust, dust and the like printed on paper. Alternatively, the plastic lid of the disposable packaged beverage provided with the food may be removed and the sauce sprinkled over the lid. However, in such cases, the inconvenience of drinking water may be inadvertently poured.
In order to solve such a problem, it is possible to provide a method of accommodating the source in a separate container instead of a simple plastic package, or providing a separate source accommodating container which can be accommodated after the source is opened. However, there is a problem in that the cost of manufacturing the individual source product is increased, the cost due to separately providing the source accommodating container is increased, and the environmental pollution factor is increased due to the increase in the number of disposable products.
SUMMARY OF THE INVENTION The present invention has been conceived to solve the above-mentioned problems. It is an object of the present invention to provide a space for accommodating a sauce after opening a sauce provided in a restaurant such as a fast food restaurant, The present invention provides a solution that eliminates the problem of contamination and hygiene and does not require a separate additional container for this purpose, thereby avoiding problems of increased cost and increased environmental pollution factors.
In order to attain the above object, the present invention provides a packaging container made of a paper material for accommodating food, wherein at least one perforated line is formed on one side of the packaging container so that a user can manually cut the perforated line, And a cut surface partially connected to the packaging container is formed on the one surface at the time of cutting along the perforated line, wherein at least one fold line is formed on the cut surface, Wherein a sidewall is formed at an edge portion of the cut surface as the edge portion of the surface is folded so that a source accommodating portion is formed by the central portion of the cut surface and the sidewall.
Two or three parallel folding lines may be formed along the direction in which the cut surface and the packaging container are partitioned at a portion where the packaging container and the cut surface are connected.
Each of the fold lines may be formed as a curved line curved toward the inside of the cut surface.
Wherein the cut surface is rotated around a portion where the packaging container and the cut surface are connected and inverted so that an inner surface of the cut surface is exposed to the outside of the packaging container, It is preferable that it is constituted by a side surface.
According to the present invention, it is possible to provide a space for accommodating a source such as food in a restaurant such as a fast-food restaurant, thereby eliminating the inconvenience and hygiene problems of the user, and there is no need for a separate additional container , Environmental pollution factors do not occur.
1 is a view showing a packaging container according to a first embodiment of the present invention;
Fig. 2 is a view showing the state of being cut along the perforated line in Fig. 1; Fig.
Fig. 3 is a view showing a state in which the cut surface is turned and inverted in Fig. 2; Fig.
FIG. 4 is a view showing a state in which a side wall is formed in the state of FIG. 3 to complete a source accommodating portion; FIG.
Fig. 5 is a view showing a modification of Fig. 1; Fig.
Fig. 6 is a view showing a state in which the source accommodating portion is completed as shown in Fig. 4 with respect to the modification of Fig. 5;
7 is a view showing a packaging container according to a second embodiment of the present invention.
8 is a view showing a state in which the source accommodating portion is completed with respect to the embodiment of Fig.
9 is a view showing a packaging container according to a third embodiment of the present invention.
10 is a view showing a state in which the source accommodating portion is completed with respect to the embodiment of Fig.
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings.
1 to 4 are views showing a packaging container according to a first embodiment of the present invention. The present invention relates to a paper packaging container for accommodating disposable foods, and a method of forming a source receiving portion at one portion of a packaging container by cutting and folding a portion of the packaging container. In the first embodiment and other embodiments described below, a packaging container for packaging potato chips is exemplified, but the present invention is applicable to any food packaging container.
The packaging container includes a
As shown in FIG. 1, two perforated lines C (lines shown by dash-dotted lines in the figure) are formed on the
The
Five cut lines (F) are formed on the cut surface (10). The fold line F is provided so that the user can fold a part of the
As shown in FIG. 1, each folding line F is composed of a line connecting adjacent vertexes of the
Two folding lines F1 and F2 are formed in parallel at a portion connecting the
Hereinafter, a process of forming the source accommodating portion using the packaging container according to the first embodiment of the present invention will be described with reference to FIGS. 1 to 4. FIG.
As shown in Fig. 1, the user manually cuts the perforation line C while the potato fry (not shown) is accommodated in the receiving space S of the packaging container. Thus, the state shown in FIG. 2 is obtained.
2, the user rotates the
3, the user folds the outer edge portions of the
The two folding lines F1 and F2 at the lower end of the
According to the present invention, the user can form the source accommodating portion on the packaging machine by simply cutting the perforated line C, folding the inverted
According to the present invention, the source can be provided to the user in the most hygienic manner by using the packaging container itself which is most hygienically processed, and particularly by forming the source accommodating portion by using the inner surface of the packaging container. In addition, since it is not necessary to provide a separate source accommodating container for a restaurant, it is possible to reduce costs and prevent the occurrence of environmental pollution factors.
Figs. 5 and 6 show a modification of the first embodiment described above, and correspond to Figs. 1 and 4, respectively.
The other part in this embodiment is the same as the first embodiment described above except that the fold line F formed at the connection portion between the
Accordingly, the surface formed by the second folding line F2 and the third folding line F3 constitutes the
7 and 8 are views showing a packaging container according to a second embodiment of the present invention. In the description of this embodiment and the third embodiment to be described later, components having substantially the same functions as those in the above-described first embodiment are given the same reference numerals even if they are slightly different in the detailed configuration examples .
As shown in FIG. 7, in the present embodiment, two perforated lines C are formed from the upper end to the lower end of the
8, the
9 and 10 are views showing a packaging container according to a third embodiment of the present invention.
As shown in Fig. 9, the perforated line C is formed only inside the
The process of forming the source accommodating portion by the operation of forming the
As described above, according to the present invention, it is possible to provide a space for accommodating a sauce after opening a sauce provided as food in a restaurant such as a fast food shop by a simple operation of cutting and folding a part of the package container . Therefore, convenience of the user's use of the source is increased.
Also, since the source container is provided using the packaging container itself, there is no problem of hygiene, and there is no problem of cost increase and environmental pollution factor increase due to providing a separate source container.
Claims (4)
At least one perforation line configured to be manually cut by a user is formed on one surface of the packaging container,
Wherein the perforated line is formed so as to partly divide the one surface so that a cut surface partially formed on the one side of the packaging container is formed when the perforated line is cut along the perforated line,
One or more folding lines are formed on the cut surface and sidewalls are formed on edge portions of the cut surface as the edge portions of the cut surface are folded using the fold lines,
And a source accommodating portion is formed by the central portion of the cut surface and the side wall.
Wherein two or three parallel folding lines are formed along the direction in which the cut surface and the packaging container are partitioned at a portion where the packaging container and the cut surface are connected.
Wherein each of the folding lines is formed as a curved line curved toward the inside of the cut surface.
Wherein the cut surface is rotated around a portion where the packaging container and the cut surface are connected and inverted to expose an inner side surface of the cut surface to the outside of the packaging container,
Whereby the source accommodating portion is constituted by the inner surface of the cut surface.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120127669A KR20140060838A (en) | 2012-11-12 | 2012-11-12 | Instant food container with a cut area for forming a source container portion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120127669A KR20140060838A (en) | 2012-11-12 | 2012-11-12 | Instant food container with a cut area for forming a source container portion |
Publications (1)
Publication Number | Publication Date |
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KR20140060838A true KR20140060838A (en) | 2014-05-21 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020120127669A KR20140060838A (en) | 2012-11-12 | 2012-11-12 | Instant food container with a cut area for forming a source container portion |
Country Status (1)
Country | Link |
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KR (1) | KR20140060838A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200480679Y1 (en) * | 2014-12-26 | 2016-06-28 | 석진모 | Container which can hygienically eat fried dip sauce |
KR20190112590A (en) | 2018-03-26 | 2019-10-07 | 서동현 | Disposable source packaging |
KR20210029182A (en) | 2021-03-05 | 2021-03-15 | 서동현 | Disposable source packaging |
-
2012
- 2012-11-12 KR KR1020120127669A patent/KR20140060838A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200480679Y1 (en) * | 2014-12-26 | 2016-06-28 | 석진모 | Container which can hygienically eat fried dip sauce |
KR20190112590A (en) | 2018-03-26 | 2019-10-07 | 서동현 | Disposable source packaging |
KR20210029182A (en) | 2021-03-05 | 2021-03-15 | 서동현 | Disposable source packaging |
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