KR20140039814A

KR20140039814A - Disinfectant granule soap using the extract of natural japanese apricot

Info

Publication number: KR20140039814A
Application number: KR1020120106522A
Authority: KR
Inventors: 송지인
Original assignee: 송지인
Priority date: 2012-09-25
Filing date: 2012-09-25
Publication date: 2014-04-02

Abstract

The present invention is completed to preserve EM bacteria helpful to a human body by confirming that a composition containing Japanese apricot extracts and garlic extracts shows more improved sterilization and antimicrobial effects than a composition containing existing natural extracts in the result of trying to manufacture a non-toxic natural disinfectant that has high sterilization against various pathogens and is harmless to the environment. Moreover, the present invention relates to a granule soap and a soap case, wherein the granule soap removes moisture by being coated with sodium carbonate to overcome a deliquescence of existing granule soap by applying the composition to the granule soap and increasing cleaning power by generating carbon dioxide when the granule soap meets water by coating the inside of sodium percarbonate with adipic acid or citric acid.

Description

Disinfectant Granule Soap Using The Extract of Natural Japanese Apricot}

Fungicide, plum extract, antibacterial effect. Eco-friendly soap

Plum has a bactericidal effect and strong detoxification effect to inhibit the growth of Escherichia coli, Vibrio bacteria and typhoid fever, and is known to have high efficacy when eating bad food or diarrhea. It is known that organic acids contained in plums are responsible for decomposing toxic substances and controlling upset stomach and food poisoning caused by spoiled food or green fruit. However, there is a disagreement as to what mechanism the effects of this plum are caused by.

The sour taste of plum juice promotes the secretion of gastric juice and normalizes the digestive system

Currently, we are making great efforts to develop disinfectants using natural materials all over the world, and similar disinfectants on the market are products of Korea Research Institute of Microorganisms, mainly with grape seed extract and citric acid, mainly with malic acid and triple salt. There is a natural fungicide of the present inventors whose main components are plum, citric acid and chitosan.

In addition, plum is a substance that has been used in the past for the purpose of preventing and treating food poisoning, infectious diseases and the like. At present, many studies have been conducted for the purpose of food preservation and the like, and especially citric acid, malic acid, and the like are contained, and they show very good sterilizing power. Plum Extract

Is known to be effective against most bacteria.

Other chemical preservatives include propionic acid bacteria, sodium benzoate, sodium nitrite (NaNO2), and sorbic acid, which prevent microbes such as bacteria and fungi from propagating. Propionic acid prevents mold and is used in bread. Sodium benzoate prevents the growth of microorganisms by less than 0.1% when added to orange juice. Add this additive to margarine, jam and canned fruit. Sodium nitrite prevents the growth of microorganisms in meat. Sorbic acid and its salts inhibit the growth of mold and yeast, especially in cheese. Since such synthetic preservatives are rich in lipid affinity, they are likely to accumulate in the body's adipose tissue and cause toxicity in the long term. In addition, some of them participate in the formation of carcinogenic substances and have various problems that can weaken immune functions by lowering or destroying cellular functions such as cell wall destruction, reaction with protoplasts, enzyme destruction, and protein denaturation. Therefore, it is necessary to develop a natural disinfectant capable of freely disinfecting beverages as well as high sterilizing power and hand washing disinfection, compared to currently available artificial disinfectants. In comparison with the solution of detol known as artificial fungicide, natural fungicide using extract of plum was developed.

The main purpose of the present invention is to sell granulated soaps that can be used to increase the washing power by making granules that are less likely to be left and discarded compared to lump soaps. Have no choice but to. Therefore, it is necessary to make a granulated soap that can add a dehumidifying component to the case to overcome the deliquescent, and can conveniently provide a bactericidal and antimicrobial composition including plum and citric acid extract on the surface of the granulated soap.

Most of the harmful bacteria brought up through the food is killed by hydrochloric acid in the stomach, but when the activity of the stomach is not smooth, it lives down to the intestines. The small intestine is slightly alkaline and has little bactericidal effect. What happens is upset stomach, diarrhea, food poisoning. However, when the plum concentrate is eaten, the intestines are temporarily acidified and harmful bacteria do not survive. The present invention has another object in that it uses an antimicrobial composition in a granular soap to develop an environmentally friendly detergent as well as a bactericidal power. To overcome the deliquescent of granular soap, coating with sodium carbonate to remove water and coating adipic acid or citric acid inside of sodium carbonate will produce carbon dioxide and cleansing effect as soon as it meets water, increasing cleaning power and forming bubbles quickly. Can be. The chemical reaction is as follows.

Na2CO3 + Acid (H)-Na2 (Salt) + H2O + CO2

According to the present invention as described above, natural preservatives and citric acid extracted from the plum has a high antibacterial activity, there is no effect of the side effects of the synthetic preservatives at all, there is an effect that the general public can use with confidence. Granulated soap with added antibacterial agent is an environmentally friendly soap because it can be used with a minimum amount of soap. In addition, when the water meets the acidity of the plum and neutralize the bubbles are generated, so even a small amount of soap can increase the cleaning effect is environmentally useful.

1 is an experimental example of the present invention
Figure 2 shows the internal structure of the granular soap of the present invention
3 is a structural example of a soap case of the present invention

As shown in the results of FIG. 1, in the bacterial culture experiment, the vinegar solution and the plum extract showed excellent antibacterial activity (1-1) in mold and E. coli, but the bactericidal power was not found to be large. However, the detoxification solution (1-2), which is an artificial fungicide, did not show a clear bactericidal effect and had a similar antimicrobial effect (1-3) (1-4) that inhibited the growth of Escherichia coli.

Therefore, the plum extract and citric acid mixed phase according to the present invention already known antibacterial effect

Compared with eggplant plant extracts, it showed superior antibacterial effect against fungi and Escherichia coli, and it could be found that it has more advantage to multiply EM bacteria that have a favorable effect on us (1-5).

Granule soap (2-1) is coated with citric acid (2-2) and plum extract (2-3) and then granulated soap (2-1) with sodium carbonate (2-4) to overcome the deliquescent properties of the granule soap. Coating to remove moisture and generate carbon dioxide (foaming agent). Putting citric acid (2-2) in between to remove water and coating adipic acid or citric acid inside of sodium carbonate can produce carbon dioxide and cleansing effect as soon as it meets water, increasing washing power and allowing bubbles to form quickly. have. In addition, the granular soap case (FIG. 3) is provided with a structure into which a dehumidifying agent can be put, that is, a desiccant space 3-1 and moisture is absorbed through the dehumidifying hole 3-4. Put a perfume lid (3-2) on the bottom to produce a case of the structure to smell.

1-1: Plum solution fungus test
1-2: Detol applied mold test
1-3: E. coli test with E. coli
1-4: E. coli test with E. coli
1-5: EM bacteria test
1-6: EM bacteria test with vinegar
1-7: E. coli E-Coli test with vinegar
1-8: E. coli test with E. coli applied with vinegar (60%)
2-2: citric acid
2-3: Plum Extract
2-4: NaHCO3 (or Na2CO3 coating)
3-1: Desiccant Space
3-2: Perfume Lid
3-3: ten
3-4: dehumidification hole

Claims

If the antimicrobial effect of plum and citric acid is applied to foods, seasonings, etc. to extend the shelf life of them, and to improve the taste and aroma, it is possible to use this product in a round capsule to use it. Device that sterilizes by washing or conveniently applied to food

Granular soap with natural carbonate extract, coated with sodium carbonate and coated with adipic acid or citric acid inside sodium carbonate