KR20130119606A - Pre-processing method of a cash crops, vegetables and the fruit that used an ozone water - Google Patents

Abstract

The present invention relates to a preprocessing method of cash crops, vegetables, and fruits using ozone water and, more particularly, kills polluted bacteria attached to the surface of the cash crops, the vegetables, and the fruits and distributes preprocessed mushrooms and improve an added value of the cash crops, the vegetables, and the fruits by trimming and cutting the mushroom and the vegetables and washing the mushroom and the vegetables with the ozone water which is processed to easily cook or washing the fruits with the ozone water. The present invention performs preprocessing of the cash crops, the vegetables, and the fruits and distributes it as a packing state of semi-vacuum type. Therefore, users utilize the packing by unwrapping the packing without a separate preprocessing process and putting it into cooking and the present invention gives convenience to the users. A distribution period grows longer and the cash crops, the vegetables, and the fruits take center stage as clean food resources by washing the cash crops, the vegetables, and the fruits with the ozone water and distributing it. The distribution period grows longer and the pollution of the cash crops, the vegetables, and the fruits from bacteria is prevented by washing the trimmed and cut mushroom, the vegetables, and the fruits with the ozone water and removing some moisture and packing it in an aseptic room. The present invention removes bacteria capable of multiplying beforehand by sterilizing and processing the cash crops, the vegetables, and the fruits over 99% through ozone sterilization treatment. The present invention provides the cash crops, the vegetables, and the fruits having taste and smell as it is and removes washing and cutting processes of the cash crops, the vegetables, and the fruits and helps the users in conveniently using the cash crops, the vegetables, and the fruits as cooking materials. [Reference numerals] (A1) Place an order for cash crops, vegetables, and fruits in a computed manner not manually;(A2) Step (a);(B1) Inspect the delivered cash crops, vegetables, and fruits according to the order, inspect spoilage, and warehouse the cash crops, vegetables, and fruits;(B2) Step (b);(C1) Store the cash crops, vegetables, and fruits until the cash crops, vegetables, and fruits are inputted for a preprocessing process;(C2) Step (c);(D1) Improve the product value of the cash crops, vegetables, and fruits by classifying them by size;(D2) Step (d);(E1) Get rid of dusts and other pollutants from the classified cash crops, vegetables, and fruits before a cutting process by washing them;(E2) Step (e);(F1) Weight the washed cash crops, vegetables, and fruits by package unit;(F2) Step (f);(G1) Freeze the cash crops, vegetables, and fruits, which have been selected, washed, and weighted, in order to prevent them from going bad and easily dehydrate them;(G2) Step (g);(H1) Remove moisture from the cash crops, vegetables, and fruits;(H2) Step (h);(I1) Cut the cash crops, vegetables, and fruits to make them fit for cooking;(I2) Step (i);(J1) Sterilize the cut cash crops, vegetables, and fruits by rinsing them with ozone water;(J2) Step (j);(K1) Further sterilize the cash crops, vegetables, and fruits, which have been cut and sterilized with ozone water, with ozone gas;(K2) Step (k);(L1) Spot and remove pieces of cutting blades of the cutting process as the preprocessed (i.e. being sterilized and packaged) cash crops, vegetables, and fruits are to be directly cooked upon the opening of the package;(L2) Step (l);(M1) Package the preprocessed cash crops, vegetables, and fruits using C/T boxes after the metal detecting process and prepare them for distribution;(M2) Step (m);(N1) Store the externally-packaged cash crops, vegetables, and fruits until being released;(N2) Step (n);(O1) Release the stored cash crops, vegetables, and fruits upon an order of a distributor;(O2) Step (o)

Description

Pre-processing method of a cash crops, vegetables and the fruit that used an ozone water}

The present invention is the distribution of mushrooms pretreated by washing the special crops, vegetables with ozone water, which is easy to trim, split and cook, or by washing the fruit water with ozone water, killing the contaminated bacteria adhered to the surface of special crops, vegetables and fruit trees. It is possible to increase the added value of special crops, vegetables and orchards, and to distribute special crops, vegetables and orchards in vacuum and semi-vacuum packaged by pre-treatment processing. It can give users convenience, and wash and distribute special crops, vegetables and fruit trees with ozone water, so that the distribution period becomes longer than the present, and it can be spotlighted as a clean food material. By washing in the ozone water and removing some water and then packing it in a clean room. By preventing contamination from bacteria, the shelf life can be extended, and more than 99% of special crops, vegetables, and fruit can be sterilized by ozone sterilization to proliferate bacteria. In the pre-processing method of special crops, vegetables and fruit trees using ozone water, which can be used as a cooking material, eliminating the process of washing and cutting special crops, vegetables and fruit trees while still maintaining the taste and aroma of special crops, vegetables and fruit trees. Technology.

The mushrooms are not very nutritious, but they have a light, subtle aroma and taste, and are often used as ingredients for high-end cuisine. In recent years, mushroom cultivation, like the past, cuts trees and injects strains and places them in high humidity to grow naturally.In the indoors where you can make a medium with sawdust and inject the strains to control temperature and humidity. As it is grown, it prevents the invasion of bacteria to some extent. Thus, the distribution of mushrooms is carried out by cutting only the fruiting bodies of the mushrooms from the medium and packaging them as they are.

When mushrooms are used as cooking ingredients, they are bought, washed, and cut. In the process of cultivating mushrooms, the invasion of bacteria is suppressed, so if it is distributed as it is, the risk of bacterial growth is not great. Although convenient, there is a problem that the bacteria contaminated by the knife, cutting board, water, etc. during the pretreatment process.

In the form of distributing mushrooms, the mycelium is cut and packaged in a fruiting body without processing the mushroom at all, but the method of distributing the mushroom is generally used as a cooking material by cutting off the packaging and washing it to be prepared. In order to reduce such inconvenience, there is a method of cutting and distributing it so as to be used as a cooking material, but it may occur when it becomes dirty during cutting or distribution.

In addition, there is a way to distribute the special crops, vegetables and fruit to dry in order to prevent deterioration in the distribution process, but it takes a long time to dry and has a disadvantage in that the taste or aroma during the drying process.

In addition, since it takes too much time to buy and wash and prepare cooking ingredients, it is preferred to use pre-processed cooking ingredients that can be cooked by unpacking the food ingredients and putting them in immediately. This is why traditional markets are dying because they prefer department stores or large marts that sell pre-processed cooking ingredients in various forms, rather than traditional markets, which are not prepared at all.

Therefore, by washing with ozone water, which is easy to trim, split, and cook mushrooms and vegetables, or wash fruits with ozone water in advance to eliminate the proliferative bacteria attached to the surface of special crops, vegetables, and fruit trees, and kill contaminated bacteria. It is possible to distribute pre-processed mushrooms, as well as increase the added value of special crops, vegetables and orchards, and pre-process special crops, vegetables and orchards, and distribute them in vacuum and semi-vacuum packages in a clean room without additional pretreatment. It can be used by removing the package and putting it directly into the dish, giving convenience to users, and extending the shelf life, and sterilizing more than 99% of bacteria of special crops, vegetables, and fruit trees through ozone sterilization. While the taste and aroma of special crops, vegetables and fruits are still alive, the special crops, vegetables and fruits are washed. Easy flowing process to eliminate teukyong using ozonated water can be used as cooking ingredients crops, vegetables and fruit development of pretreatment method of processing a situation that is urgently required.

Accordingly, the present invention has been conceived to solve the above problems, by washing with ozone water or mushrooms with ozone water, which is easy to trim, split and cook mushrooms, vegetables, contaminated on the surface of special crops, vegetables and fruit trees The purpose of the present invention is to provide a pre-processing method for special crops, vegetables and fruit trees using ozone water which can increase the added value of special crops, vegetables and fruit trees as well as to distribute the pre-processed mushrooms by killing bacteria.

Another object of the present invention is to distribute the special crops, vegetables and fruit trees in the vacuum and semi-vacuum packaged by the pre-treatment process, can be used to remove the packaging and put it directly into the dish without any additional pre-treatment, thereby providing convenience to users. The present invention provides a method for pretreatment of special crops, vegetables, and fruit trees using ozone water.

Another object of the present invention is to wash and distribute the special crops, vegetables and fruit trees with ozone water, so that the shelf life is longer than the current, and can receive the spotlight as a clean food material, and the pre-processing method of special crops, vegetables and fruits using ozone water To provide.

Another object of the present invention is to clean and trim mushrooms, vegetables, and fruits in ozone water and then remove some moisture and then package in a clean room to prevent contamination from bacteria and to increase the shelf life. The present invention provides a method for pretreatment of special crops, vegetables, and fruit trees using ozone water.

Another object of the present invention by sterilizing more than 99% of bacteria of special crops, vegetables and fruit trees through ozone sterilization, to eliminate the bacteria that can proliferate in advance, while the taste and aroma of special crops, vegetables and fruits are still intact The present invention provides a method for pretreatment of special crops, vegetables and fruit trees using ozone water, which can be conveniently used as a cooking material, eliminating the process of cleaning and cutting special crops, vegetables and fruit trees.

The pre-processing method of special crops, vegetables and fruit trees using ozone water according to a preferred embodiment of the present invention for achieving the above object is a computerized ordering step of ordering orders of special crops, vegetables and fruit trees without manual ordering (a); An inspection and wearing step (b) of checking whether the special crops, vegetables and fruit trees ordered are the same as the contents of the order, and checking whether the special crops, vegetables and fruit trees are not deteriorated; (C) a storage step of storing the special crops, vegetables, and fruit trees until they are put into a pretreatment process; A sorting step (d) of increasing the value of the product by classifying the crops according to the sizes of the special crops, vegetables and fruits; (E) washing the special crops, vegetables, and fruit trees to remove dust or other contaminants after the screening process and before the cutting process; A metering step (f) for measuring the amount of the washed special crops, vegetables and fruit trees by packing unit; A pre-cooling step (g) for preventing deterioration of the special crops, vegetables, and fruit trees at the same time by cooling the special crops, vegetables, and fruit trees that have undergone the screening, washing, and weighing process; Dehydration step (h) to remove the water of the special crops, vegetables and fruit; (I) cutting the special crops, vegetables, and fruit to be cooked; (J) disinfection and rinsing to rinse and sterilize the cut special crops, vegetables, and fruit trees in ozone water; An inner packing step (k) of sterilizing the cut special crops, vegetables and fruit trees sterilized with ozone water and packaging by sterilizing them again with ozone gas; The pre-processed special crops, vegetables and fruit trees, which have been sterilized and packaged, are unpacked and put into a dish as it is, so as not to be mixed with scraps of cutting chips during the cutting process, the metal detection step of identifying and removing metals (l); Outward packaging step (m) of the pre-treated special crops, vegetables and fruit trees are packaged in a C / T box and waited for distribution after the metal detection step; A storage step (n) of storing the products of the special crops, vegetables and fruit trees, which are completed until the outer packaging step; A release step (o) for releasing the stored special crops, vegetables and fruit products by ordering from a distributor; .

In the present invention, the disinfection and rinsing step (j) uses an ozone water generator, sterilizes the bacteria in the air or water can penetrate, decomposition of residual pesticides, oxidation of heavy metals in the water, organic matter Characterized in that it can include the decomposition.

In the present invention, in the inner packaging step (k), using an automatic vacuum packaging machine, it is characterized in that it contains a sterile state by vacuum packaging to prevent bacteria inflow and proliferation through the air.

Pretreatment processing method of special crops, vegetables and fruit trees using ozone water according to the present invention has the following effects.

First, the present invention by washing with ozone water, which is easy to trim, split and cook mushrooms and vegetables, or by washing the fruits with ozone water, killing the contaminated bacteria adhered to the surface of special crops, vegetables and fruit trees of the pre-processed mushroom Not only can it be distributed, it can also increase the added value of special crops, vegetables and fruit trees.

Second, the present invention by distributing the special crops, vegetables and fruit trees in a vacuum and semi-vacuum packaged state by pre-treatment processing, it can be given to users because it can be used to remove the packaging and put it directly into the cooking without any pre-treatment. .

Third, the present invention by washing and distribution of special crops, vegetables and fruit trees with ozone water, the distribution period is longer than the present, and can be spotlighted as a clean food material.

Fourth, the present invention by washing the trimmed and cut mushrooms, vegetables, fruits in ozone water and then removing some moisture and packaging in a clean room, it is possible to prevent contamination from bacteria and to increase the shelf life. .

Fifth, the present invention sterilizes over 99% of bacteria of special crops, vegetables, and fruit trees through ozone sterilization to eliminate bacteria that can multiply in advance, while the taste and aroma of special crops, vegetables, and fruits are still intact. Eliminates the process of cleaning and cutting crops, vegetables and fruit trees and can be conveniently used as a cooking ingredient.

1 is a flow chart showing a pre-treatment process of special crops, vegetables and fruit trees using ozone water according to an embodiment of the present invention.
Figure 2 is a photograph showing the shape of the special crops, vegetables and fruit washing machine used in the pre-treatment process of special crops, vegetables and fruit using ozone water according to an embodiment of the present invention.
Figure 3 is a photograph showing the shape of the special crop, vegetable and fruit cutting machine used in the pre-treatment process of special crops, vegetables and fruit using ozone water according to an embodiment of the present invention.
Figure 4 is a photograph showing the shape of the ozone water generator used in the pre-treatment process of special crops, vegetables and fruit trees using ozone water according to an embodiment of the present invention.
Figure 5 is a photograph showing the shape of the automatic vacuum packaging machine used in the pre-treatment process of special crops, vegetables and fruit trees using ozone water according to an embodiment of the present invention.

Looking at the preferred embodiment of the present invention together with the accompanying drawings as follows, when it is determined that the detailed description of the known art or configuration related to the present invention may unnecessarily obscure the subject matter of the present invention The description will be omitted, and the terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to the intention or custom of the user or operator, and the definitions thereof are the special crops, vegetables, and fruit trees using ozone water. It should be made based on the contents throughout this specification to describe the pretreatment processing method.

Hereinafter, a method for pretreatment of special crops, vegetables, and fruit trees using ozone water according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a flowchart showing a pretreatment process of a special crop, vegetable and fruit using ozone water according to an embodiment of the present invention, Figure 2 is a special crop, vegetable and fruit of ozone water according to an embodiment of the present invention Photograph showing the shape of the special crops, vegetables and fruit washing machines used in the pre-treatment process, Figure 3 is a special purpose used in the pre-treatment process of special crops, vegetables and fruit using ozone water according to an embodiment of the present invention Figure 4 is a photograph showing the shape of the crop, vegetables and fruit cutting machine, Figure 4 is a photograph showing the shape of the ozone water generator used in the pre-treatment process of special crops, vegetables and fruit using ozone water according to an embodiment of the present invention 5 is an automatic gin used in the pretreatment processing of special crops, vegetables and fruit trees using ozone water according to an embodiment of the present invention. It is a photographic view showing the shape of the packaging machine.

As shown in FIG. 1, the pretreatment processing method for special crops, vegetables, and fruit trees using ozone water includes a computerized ordering step of placing orders for special crops, vegetables, and fruit trees without ordering them manually; An inspection and wearing step (b) of checking whether the special crops, vegetables and fruit trees ordered are the same as the contents of the order, and checking whether the special crops, vegetables and fruit trees are not deteriorated; (C) a storage step of storing the special crops, vegetables, and fruit trees until they are put into a pretreatment process; A sorting step (d) of increasing the value of the product by classifying the crops according to the sizes of the special crops, vegetables and fruits; (E) washing the special crops, vegetables, and fruit trees to remove dust or other contaminants after the screening process and before the cutting process; A metering step (f) for measuring the amount of the washed special crops, vegetables and fruit trees by packing unit; A pre-cooling step (g) for preventing deterioration of the special crops, vegetables, and fruit trees at the same time by cooling the special crops, vegetables, and fruit trees that have undergone the screening, washing, and weighing process; Dehydration step (h) to remove the water of the special crops, vegetables and fruit; (I) cutting the special crops, vegetables, and fruit to be cooked; (J) disinfection and rinsing to rinse and sterilize the cut special crops, vegetables, and fruit trees in ozone water; An inner packing step (k) of sterilizing the cut special crops, vegetables and fruit trees sterilized with ozone water and packaging by sterilizing them again with ozone gas; The pre-processed special crops, vegetables and fruit trees, which have been sterilized and packaged, are unpacked and put into a dish as it is, so as not to be mixed with scraps of cutting chips during the cutting process, the metal detection step of identifying and removing metals (l); Outward packaging step (m) of the pre-treated special crops, vegetables and fruit trees are packaged in a C / T box and waited for distribution after the metal detection step; A storage step (n) of storing the products of the special crops, vegetables and fruit trees, which are completed until the outer packaging step; A release step (o) for releasing the stored special crops, vegetables and fruit products by ordering from a distributor; .

As shown in FIG. 1, the method for pretreatment of special crops, vegetables, and fruit trees using ozone water according to an embodiment of the present invention will be described in detail step by step.

First, in the computerized ordering step (a), the orders of special crops, vegetables, and fruit trees are ordered by hand rather than by hand.

Secondly, as the inspection and wearing step (b), the checked special crops, vegetables and fruit trees are the same as the ordered contents, and the checked crops are checked for whether the special crops, vegetables and fruit trees are not deteriorated.

Third, as storage step (c), the special crops, vegetables, and fruit trees are stored until they are put into a pretreatment process.

Fourthly, as the selection step (d), the product value is classified by classifying the special crops, vegetables and fruit trees.

Fifth, in the washing step (e), the special crops, vegetables, and fruit trees are washed to remove dust or other contaminants after the screening and before the cutting process. Here, the washing uses a conventional special crops, vegetables and fruit washing machine 100 as shown in Figure 2, as well as to wash the dust and dirt of the mushrooms, as well as by using ozone water for washing Listeria, Salmonella, etc. By killing pathogenic bacteria, not only becomes a safe food, but also kills various non-pathogenic bacteria to prevent decay of special crops, vegetables and fruit trees.

Sixth, as the weighing step (f), the amount of the washed special crops, vegetables, and fruit trees is measured for each packaging unit.

Seventh, the pre-cooling step (g) is to prevent the deterioration of the special crops, vegetables and fruit trees at the same time by cooling the special crops, vegetables and fruit trees that have undergone the screening, washing and metering process, and at the same time to facilitate dehydration.

Eighth, the dehydration step (h) is to remove the water of the crop, vegetables and fruit trees.

Ninth, cutting step (i) is to cut the special crops, vegetables and fruit trees for cooking the special crops, vegetables and fruit trees. Here, the cutting uses a conventional special crop, vegetable and fruit cutter 200 as shown in FIG.

The tenth is a disinfection and rinsing step (j), in which the cut special crops, vegetables and fruit trees are rinsed and sterilized in ozone water. Here, the ozone water uses a conventional ozone water generator 300 as shown in FIG. 4, wherein ozone is a molecule of three oxygen atoms bonded thereto, and is produced by photochemical reaction in the atmosphere. Because ozone is composed of oxygen, it returns to oxygen over time, so it is easier to handle than chlorine because ozone treatment does not leave harmful reaction products such as chlorine-based oxidants and its toxicity is not as strong as chlorine gas. ) And ozone in the air (ozone gas) meets bacteria, E. coli, yeast, and viruses to sterilize all parts of the air or water that can penetrate. It is also possible to control microorganisms during the manufacturing process, to oxidize heavy metals contained in water, and to decompose organic matters, so that they can be widely used.

In the ozone sterilization mechanism, ozone is decomposed to produce oxygen and oxygen, which then act on cell walls and membranes to react with lipid double bonds, destroying cell membranes and destroying sulfur hydroxyl group enzymes. This action causes some damage to the DNA (deoxyribonucleic acid) in the cell, leading to mutation and death.

The eleventh is the inner packaging step (k), in which the cut special crops, vegetables and fruit trees sterilized with ozone water are sterilized and packaged again with ozone gas. Here, in the inner packaging step (k), by vacuum packaging to prevent bacterial influx and proliferation through the air to maintain a sterile state. The vacuum packaging uses a conventional automatic vacuum packaging machine 400 as shown in Figure 5, and is a facility for automatically packing the pre-treated mushrooms into a plastic bag or styrofoam tray, etc., sucking the air inside the packaging with a vacuum pump By vacuum-packing and keeping the mushrooms sterile, they prevent bacterial contamination and growth of the mushrooms by air.

The twelfth is a metal detection step (l), and the pretreated special crops, vegetables and fruit trees, which have been sterilized and packaged, are unpacked and put into the cooking as they are, so the chips of cutting blades should not be mixed in order to check and remove the metal. It is.

The thirteenth is an outer packaging step (m), in which the pre-treated special crops, vegetables and fruit trees are packaged in a C / T box and waited for distribution after the metal detection step is completed.

Fourteenth, the storage step (n) is to store the product of the special crops, vegetables and fruit trees completed until the outer packaging step before shipping.

The fifteenth step is the delivery step (o), in which the products of the stored special crops, vegetables, and fruit trees are released at the distributor's order.

Looking at the special crops, vegetables and fruit that can be applied to the above-mentioned method, first, mushrooms are shiitake, oyster, mushroom, bird, mushroom, sesame, pussy willow, spinning top, bay strands, flavor, natural mushrooms, mushrooms, etc. Of all mushrooms, followed by vegetables, including potatoes, onions, cabbages, cabbages, leeks, lettuce, braised vegetables, sweet potatoes, eggplant, cucumbers, garland chrysanthemum, mallow, lotus, burdock, leek, and so on. Fruits include all fruits such as apples, peaches, tomatoes, watermelons, melons, plums, plums, persimmons, jujube, grapes, pears, cherries, blueberries and cherries.

As described above, the ozone used in the pretreatment processing of special crops, vegetables and fruit trees using the ozone water of the present invention sterilizes more than 99% of bacteria, E. coli, viruses, yeast, etc. without changing the flavor and taste of the food materials, There is no residual toxicity, and it changes to oxygen over time, so sterilization with ozone and vacuum packing can maintain freshness of food materials with rich oxygen supply. In addition, ozone not only sterilizes, but also acts on the decomposition of residual pesticides and unnecessary organic substances to increase the safety of food materials, and if it is sterilized with ozone and vacuum-packed, the shelf life is extended, so it does not dry pretreated special crops, vegetables and fruit trees. I can distribute it. Sterilization using ozone can be easily recognized by the ozone-specific odor when the concentration is harmful to the human body, and it can maintain the safety of workers and pre-treatment with almost no taste, flavor, and nutrient destruction of food materials. It can be used for various food materials such as potatoes and carrots, and it can be used not only for the pretreatment of single materials but also for the pretreatment of composite materials such as Maeuntang ingredients, various herbs, soups, vegetables, salads, etc. You can be angry.

It will be appreciated by those skilled in the art that the present invention is not limited to the above embodiments, and that various modifications and changes can be made without departing from the spirit of the present invention.

100: Special crops, vegetables and fruit washing machine
200: cutter for special crops, vegetables and fruit 300: ozone water generator
400: Automatic Vacuum Packing Machine

Claims (3)

In the pretreatment processing method of special crops, vegetables and fruit trees using ozone water,
Computational ordering step (a) for ordering the orders of special crops, vegetables and fruit trees without ordering by hand;
An inspection and wearing step (b) of checking whether the special crops, vegetables and fruit trees ordered are the same as the contents of the order, and checking whether the special crops, vegetables and fruit trees are not deteriorated;
(C) a storage step of storing the special crops, vegetables, and fruit trees until they are put into a pretreatment process;
A sorting step (d) of increasing the value of the product by classifying the crops according to the sizes of the special crops, vegetables and fruits;
(E) washing the special crops, vegetables, and fruit trees to remove dust or other contaminants after the screening process and before the cutting process;
A metering step (f) for measuring the amount of the washed special crops, vegetables and fruit trees by packing unit;
A pre-cooling step (g) for preventing deterioration of the special crops, vegetables, and fruit trees at the same time by cooling the special crops, vegetables, and fruit trees that have undergone the screening, washing, and weighing process;
Dehydration step (h) to remove the water of the special crops, vegetables and fruit;
(I) cutting the special crops, vegetables, and fruit to be cooked;
(J) disinfection and rinsing to rinse and sterilize the cut special crops, vegetables, and fruit trees in ozone water;
An inner packing step (k) of sterilizing the cut special crops, vegetables and fruit trees sterilized with ozone water and packaging by sterilizing them again with ozone gas;
The pre-processed special crops, vegetables and fruit trees, which have been sterilized and packaged, are unpacked and put into a dish as it is, so as not to be mixed with scrap pieces of blade crumbs during the cutting process, a metal detection step of detecting and removing metals (l);
Outward packaging step (m) of the pre-treated special crops, vegetables and fruit trees are packaged in a C / T box and waited for distribution after the metal detection step;
A storage step (n) of storing the products of the special crops, vegetables and fruit trees, which are completed until the outer packaging step;
A release step (o) for releasing the stored special crops, vegetables and fruit products by ordering from a distributor; Pre-treatment processing method for special crops, vegetables and fruit trees using ozone water, characterized in that it comprises a. The method of claim 1,
The disinfection and rinsing step (j) uses an ozone water generator, which sterilizes bacteria in the air or water infiltration, decomposes residual pesticides, oxidizes heavy metals in water, and decomposes organic matter. Method for pretreatment of special crops, vegetables and fruit trees using ozone water, characterized in that it comprises. The method of claim 1,
In the inner packaging step (k), an automatic vacuum packaging machine is used, and special packaging, ozone, and fruit trees using ozone water, characterized in that it maintains sterilization because it prevents bacteria inflow and proliferation through air packaging. Pretreatment processing method.

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