KR20130001908U - With finger knife - Google Patents
With finger knife Download PDFInfo
- Publication number
- KR20130001908U KR20130001908U KR2020110008294U KR20110008294U KR20130001908U KR 20130001908 U KR20130001908 U KR 20130001908U KR 2020110008294 U KR2020110008294 U KR 2020110008294U KR 20110008294 U KR20110008294 U KR 20110008294U KR 20130001908 U KR20130001908 U KR 20130001908U
- Authority
- KR
- South Korea
- Prior art keywords
- knife
- finger
- cutting
- cut
- finger knife
- Prior art date
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B27/00—Hand cutting tools not provided for in the preceding groups, e.g. finger rings for cutting string, devices for cutting by means of wires
- B26B27/007—Hand cutting tools not provided for in the preceding groups, e.g. finger rings for cutting string, devices for cutting by means of wires with handles specifically adapted to be attached to a human hand or finger, e.g. thimbles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Knives (AREA)
Abstract
Description
i) 검지 손가락에 부착되어 있는 칼날로 음식물을 썰 경우 칼질이 서투른 사람도 어느 정도 칼질을 할 수 있습니다i) When cutting food with the blade attached to the index finger, a person who is not good at cutting can cut to some extent
흔히 칼질에 익숙하지 않은 경우 음식물을 썰다가 손을 베이기 쉬우나 검지 손가락에 부착해서 음식을 썰면 그런 사고를 감소시킬 수 있습니다Frequently, if you are not familiar with cutting, it is easy to cut your hands while cutting them, but stick them on your index finger to cut them, which can help reduce the accident.
칼의 무게감이 가중되면 칼질을 하는데 힘들 수 있으므로 칼날의 재료나 크기를 잘 이용하는 것이 바람직하다고 생각할 수 있습니다If the weight of the knife is increased, it can be hard to cut, so you may think that it is desirable to use the material and size of the blade well.
손가락에 끼워야 하기에 칼날이 가벼워야 손 쉬울 수 있으므로 플라스틱이나 세라믹 소재의 칼날을 재료로 하는 것이 용이할 것입니다It is easy to use plastic or ceramic blades because the blades are light and easy to use because they need to be placed on your fingers.
음식물을 써는데 칼날이 크지 않아도 될 것입니다You don't have to have a big blade to use food.
검지 손가락의 감각으로 칼질을 하기 때문에 초보자도 음식을 써는데 편리할 수 있습니다Since it is cut with the index finger, it can be convenient for beginners.
칼질이 서투러서 손가락을 베이는 사고를 방지할 수 있습니다Cutting edges can help prevent accidents
..
가끔은 부엌에서 초보자도 음식 조리를 할 일이 생기는데 칼질을 잘 못하는 분도 어느정도 쉽게 할 수 있고 손가락 감각으로 칼질을 하는 편리한 제품이라 생각됩니다Sometimes even beginners need to prepare food in the kitchen, but even those who are not good at cutting can easily cut it with a finger feeling.
칼날만을 검지 손가락에 부착시켜서 음식을 써는 방법으로 재료 손질을 손가락 감각으로 하기 때문에 칼질을 하다 다치는 경우를 감소시킬 수 있습니다Only the blade is attached to the index finger and the food can be used as a finger touch to reduce the injuries.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020110008294U KR20130001908U (en) | 2011-09-14 | 2011-09-14 | With finger knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020110008294U KR20130001908U (en) | 2011-09-14 | 2011-09-14 | With finger knife |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20130001908U true KR20130001908U (en) | 2013-03-22 |
Family
ID=52425904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2020110008294U KR20130001908U (en) | 2011-09-14 | 2011-09-14 | With finger knife |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20130001908U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9126324B2 (en) | 2013-11-06 | 2015-09-08 | Lefte, Llc | Knife with ergonomic handle |
WO2016133525A1 (en) * | 2015-02-20 | 2016-08-25 | Hunkele Peter Gerard | Knife with ergonomic handle |
-
2011
- 2011-09-14 KR KR2020110008294U patent/KR20130001908U/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9126324B2 (en) | 2013-11-06 | 2015-09-08 | Lefte, Llc | Knife with ergonomic handle |
WO2016133525A1 (en) * | 2015-02-20 | 2016-08-25 | Hunkele Peter Gerard | Knife with ergonomic handle |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN202528201U (en) | Two-functional safety kitchen knife | |
KR20130001908U (en) | With finger knife | |
CN205813651U (en) | A kind of Multifunctional vegetable cutting hand guard | |
CN203077309U (en) | Novel kitchen knife | |
CN201979522U (en) | Safe kitchen knife | |
CN2800843Y (en) | Kitchen gloves for preventing cutting finger | |
CN204505314U (en) | A kind of anti-cut wound device | |
CN202999373U (en) | Fingerstall for chopping vegetables | |
CN103056890A (en) | Kitchen knife for the blind | |
CN202908569U (en) | Hand protecting plate in vegetable cutting | |
JP3151585U (en) | Fingertip damage protection | |
CN202223072U (en) | Novel chopping hand protector | |
CN204382327U (en) | A kind of safety is anti-cuts the U.S. finger device of handguard | |
CN203449332U (en) | Novel fingerstall | |
CN102085670A (en) | Safety kitchen knife | |
CN101248909A (en) | Hand protection means for chopping vegetables | |
CN204976750U (en) | Novel food with meat of cutting dish device | |
CN204844294U (en) | Food is with meat device of cutting dish | |
WO2013147624A3 (en) | Chopping or cutting board with an integrated sharpener | |
JP3115931U (en) | Cooking aid finger not cut | |
CN203003936U (en) | Safety hand-guard glove for cutting vegetable | |
CN102320051A (en) | A kind of finger cap | |
CN102771917A (en) | Finger stall | |
CN102805582A (en) | Baffle for protecting hand during vegetable cutting | |
CN201579803U (en) | Transparent vegetable knife |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |