KR20130001814U - Frying pan support and fying pan structure using the same - Google Patents

Abstract

The present invention relates to a frying pan support member and a frying pan structure using the same. The frying pan support member is a frying pan support member disposed between a handle bracket to which a handle is coupled to a body portion of a frying pan containing food, the coupling surface coupled to the body portion, and the handle bracket to the opposite side of the coupling surface. The coupling surface is coupled, the coupling surface and the coupling surface is coupled to the upper side of the coupling surface, the coupling surface and the coupling surface from the lower side of the coupling surface, and the coupling surface and the side coupled to the left and right sides of the coupling surface. However, the coupling surface is characterized in that the elastic deformation in the direction that is spaced or in close contact with the body portion.

Description

Frying pan support member and frying pan structure using same {Frying pan support and fying pan structure using the same}

The present invention relates to a frying pan support member and a frying pan structure using the same, and more particularly, to a frying pan supporting member and a frying pan structure using the same, even if a radius of a main body portion in which food is contained in the frying pan is changed according to a product.

The present invention relates to a frying pan structure.

1 illustrates an example of a conventional frying pan structure. As shown in FIG. 1, the conventional frying pan includes a main body 1, a first support member 2, a second support member 3, a handle bracket 4, and a handle 5.

The main body 1 has a space for receiving food. The first and second support members 2 and 3 and the handle bracket 4 serve to connect the handle 5.

Both ends of the first supporting member 2 are joined to the main body 1, and a protrusion 2a protruding outward of the main body 1 is formed. A bolt hole is formed in the protruding portion 2a.

The second supporting member 3 has a space portion 3a for accommodating the protrusion 2a, and is in close contact with the main body portion 1 in a state in which the protrusion 2a is accommodated.

One side of the handle bracket (4) is formed with an insertion portion (4a) is inserted into the second support member 3, the handle 5 is coupled to the other side of the opposite side. The handle bracket 4 is formed with a receiving space 4b into which the handle 5 is inserted, and a through hole (not shown) is formed in the inserting portion 4a. The first and second support members 2 and 3 and the handle bracket 4 are fastened by bolts 6.

On the other hand, the handle 5 is formed extending in one direction. A bolt insertion hole 4c is formed in the handle bracket 4, and a coupling hole 5a is formed in a position corresponding to the bolt insertion hole 4c in the handle 5. After the handle 5 is inserted into the accommodation space 4b, the handle 5 is fastened to the handle bracket 4 by bolts 7.

In such a conventional frying pan structure, in order to bring the second support member 3 into close contact with the main body portion 1, the second support member 3 must be manufactured to fit the round shape of the main body portion 1, and the main body portion ( When the round shape of 1) is deformed, there is a disadvantage in that the second supporting member 3 needs to be replaced.

Specifically, when the size of the main body portion 1 (for example, a change in radius) is changed, a slight gap may occur between the second support member 3 and the main body portion 1. That is, there is a problem that the second support member 3 and the main body 1 do not come into close contact with each other. Providing the second support members 3 of various sizes to solve this problem raises the problem of increasing the cost.

In addition, the conventional frying pan structure has a disadvantage that the handle portion 5 is always extended to the outside of the main body portion 1 to maintain a protruding state, the space required for storage of the frying pan structure is excessively required.

In addition, since the conventional frying pan structure uses the first and second support members 2 and 3 and the handle bracket 4 to couple the handle 5 to the main body portion 1, many parts are required for manufacturing the frying pan. There is a disadvantage in that the cost is increased and the assembly time is excessive.

The present invention is devised to solve the above problems, to provide a support member for a frying pan that can be employed even if the radius of the main body portion of the frying pan, reducing the space required for storage of the frying pan structure, coupling structure of the body portion and the handle portion To simplify the assembly and reduce the manufacturing cost, the support member connecting the main body portion and the handle portion is to provide a frying pan structure that can be used in common even if the size of the main body portion is changed.

A frying pan support member according to an aspect of the present invention for achieving the above object, in the frying pan support member disposed between the main body portion of the frying pan containing food and the handle bracket is coupled to the handle, the main body and Coupling surface is coupled, the coupling surface is coupled to the handle bracket to the opposite surface of the coupling surface, the upper surface is coupled from the upper side of the coupling surface and the coupling surface, the lower surface is coupled to the coupling surface and the lower side of the coupling surface, and And a side surface coupled to the left and right sides of the coupling surface and the coupling surface, wherein the coupling surface is elastically deformed in a direction in which the coupling surface is spaced or in close contact with the main body.

In addition, it is preferable that both sides of the coupling surface are coupled to the side, respectively, and the upper and lower edges of the coupling surface are separated from the upper and lower surfaces, and the center side of the coupling surface is preferably cut in the vertical direction.

On the other hand, the frying pan structure according to another aspect of the present invention for achieving the above object, the main body portion having a bottom portion and the side wall portion extending round to the bottom portion; A support member having one surface rounded to contact the side wall portion of the main body; A handle bracket coupled to the other surface of the support member opposite to the one surface; A first and second handle parts having one end rotatably coupled to the handle bracket, wherein the support member includes a coupling surface coupled to the main body portion, and a handle bracket coupled to an opposite surface of the coupling surface. Surface, the coupling surface and the upper surface coupled to the upper side of the coupling surface, the coupling surface and the lower surface coupled to the lower side of the coupling surface, and the coupling surface and the side coupled to the left and right sides of the coupling surface, the coupling The surface is characterized in that it is elastically deformed in a direction that is spaced or in close contact with the body portion.

In addition, it is preferable that both sides of the coupling surface are coupled to the side, respectively, and the upper and lower edges of the coupling surface are separated from the upper and lower surfaces, and the center side of the coupling surface is preferably cut in the vertical direction.

The first and second handles may be reciprocated between a cooking position where the first and second handles are in contact with each other and a standby position adjacent to the side of the main body by being rotated toward the side wall of the main body.

In addition, the body portion and the support member is preferably welded or riveted.

The fastening surface may include a first fastening surface having a first fastening hole and a second fastening surface spaced apart from the first fastening surface and having a second fastening hole.

Further, when the side wall portion extends upward from the bottom portion, the first and second handle portions may have first and second round surfaces corresponding to the round shape of the side wall portions in the vertical direction. desirable.

In addition, it is preferable that the thickness of the other end of the first and second handle portions is greater than the thickness of the middle portion of the first and second handle portions.

The frying pan support member according to the aspect of the present invention is to connect the main body portion and the handle bracket, and the coupling surface coupled to the main body portion is elastically deformed so that the coupling surface is easily in close contact with the main body portion, The joining surface is welded or riveted to bring the body part into close contact with the joining surface.

Therefore, even if the size of the main body portion is changed can be used in common. That is, the side wall portion of the main body portion is rounded, and even when the radius of the main body portion is increased or decreased, a minute gap does not occur when the support member is placed close to the main body portion.

On the other hand, according to the frying pan structure according to another aspect of the present invention, since the handle portion of the frying pan structure can be rotated between the cooking position at the time of cooking and the standby position at the time of storage, the space required for storing the frying pan structure is reduced.

In addition, the support member is maintained in the empty space, it is possible to reduce the material cost.

In addition, since the handle portion has a round surface corresponding to the round shape in the vertical direction of the side wall portion, the handle portion is disposed closer to the side wall portion when the handle portion is folded to the main body side, thereby saving more space occupied by the frying pan and other Provides the effect of reducing interference with cooking utensils.

In addition, the end of the handle portion is configured to increase the thickness, thereby providing an effect of easily holding the handle portion by the portion thickened by the user during cooking, to prevent slipping.

1 is a schematic exploded perspective view of a conventional frying pan structure,
Figure 2 is a perspective view of the frying pan structure according to the present invention,
3 is a rear perspective view of FIG. 2;
4 is an operating state of FIG.
5 and 6 are perspective views of the frying pan support member;
7 is a sectional view of a main part of the present invention;
FIG. 8 is a cross-sectional view taken along line VII-VII of FIG. 4. FIG.
9 is a view schematically showing an operating state of the frying pan support member.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 2 is a perspective view of a frying pan structure according to the present invention, Figure 3 is a rear perspective view of Figure 2, Figure 4 is an operating state of Figure 2. 5 and 6 are perspective views of the frying pan support member, and FIG. 7 is a sectional view of the main part of the present invention. FIG. 8 is a cross-sectional view taken along line VII-VII of FIG. 4, and FIG. 9 is a diagram schematically showing an operating state of the frying pan support member.

First, referring to Figures 2, 5, and 6, the frying pan support member according to one side of the present invention is disposed between the main body portion 10 and the handle bracket 40 of the frying pan. The main body 10 is a portion containing food, the handle bracket 40 is a portion that the handle is coupled. In this embodiment, the handle includes first and second handle portions 31 and 32.

The support member 20 has a coupling surface 21 coupled to the body portion 10, a coupling surface 22 to which the handle bracket 40 is coupled to an opposite surface of the coupling surface 21, and the coupling surface. An upper surface 25 coupled to an upper side of the fastening surface 22 and the coupling surface 22, a lower surface 26 coupled to the lower side of the coupling surface 21 and the coupling surface 22, and the coupling surface 21. And side surfaces 27 coupled to the left and right sides of the fastening surface 22. At this time, the coupling surface 21 is elastically deformed in a direction that is spaced or in close contact with the main body portion 10.

Specifically, referring to FIG. 9, the coupling surface 21 is coupled to both sides of the side edges, respectively, and the upper and lower edges of the coupling surface are separated from the upper and lower surfaces, and the coupling surface 21. The central side of is cut in the vertical direction.

Therefore, the coupling surface 21 may be elastically deformed in a direction toward or away from the main body 10 according to the curvature of the main body 10, so that the support member 20 is independent of the curvature of the main body 10. ) May be in close contact.

Induces elastic deformation so that the coupling surface 21 is in close contact with the body portion 10 side, and all or part of the upper and lower edges of the coupling surface 21 in the elastic deformation state of the upper surface 25 and the lower surface 26 ) And all or part of the cut center side. Subsequently, the support member 20 and the main body 10 are welded or riveted to be completely coupled.

On the other hand, it will be described a frying pan structure according to another aspect of the present invention.

2 and 3, the frying pan structure according to the present invention includes a main body portion 10, a support member 20, a handle bracket 40, and first and second handle portions 31 and 32.

The main body portion 10 includes a bottom portion 11 and a side wall portion 12 to accommodate food to be cooked. The bottom portion 11 is made flat, and the side wall portion 12 extends rounded upward from an edge of the bottom portion 11.

The support member 20 is provided to connect the body portion 10 and the handle bracket 40. The support member 20 is rounded on one surface to contact the side wall portion 12 of the body portion 10. The configuration of the support member 20 is the same as described above.

In detail, the support member 20 includes a coupling surface 21, a fastening surface 22, an upper surface 25, a lower surface 26, and a side surface 27.

As shown in FIGS. 5 and 6, the coupling surface 21 is a portion that is coupled to the main body portion 10 and has a round shape corresponding to the round shape of the side wall portion 12.

The fastening surface 22 is a surface opposite to the coupling surface 21, and the handle bracket 40 is coupled thereto. The fastening surface 22 includes a first fastening surface 221 and a second fastening surface 222. The first and second fastening surfaces 221 and 222 are spaced apart from each other. The first fastening surface 221 is formed with a first fastening hole 223 for fastening the handle bracket 40, and a second fastening hole for fastening the handle bracket 40 to the second fastening surface 222 ( 224 is formed.

The upper surface 25 is a portion that is coupled to the upper side of the coupling surface 21 and the coupling surface 22, the lower surface 26 is coupled to the lower side of the coupling surface 21 and the coupling surface 22. It is a part. The side surface 27 is a portion coupled to the left and right sides of the coupling surface 21 and the fastening surface (22).

By such a configuration, the support member 20 maintains the shape of the hollow space. In this embodiment, all or part of the upper and lower edges of the coupling surface 21 in the state in which the coupling surface 21 of the support member 20 is in close contact with the main body portion 10 and elastically deformed, the upper surface 25 And the lower surface 26, and all or part of the cut center side is welded. Subsequently, the support member 20 and the main body 10 are welded or riveted to be completely coupled.

The first and second fastening surfaces 221 and 222 and the handle bracket 40 are bolted. Since the inside of the support member 20 does not have to be filled with a material such as iron or aluminum, the cost required for the support member 20 is reduced. In addition, since the support member 20 uses a plate, the cost is reduced compared to using a cast product of a high price material.

The handle bracket 40 is coupled to the other surface opposite to one surface of the support member 20. As described above, the handle bracket 40 is bolted to the first and second fastening surfaces 221 and 222. As shown in Figures 2 and 3, the handle bracket 40 has a roughly "c" shape when viewed from the side (27). The open left and right sides are open to the left and right sides of the handle bracket 40 to enable the first and second handle portions 31 and 32 to be rotatable.

As shown in FIG. 7, the handle bracket 40 has a coupling hole 42 formed at an upper side and a lower side of the handle bracket 40, and a rotation shaft 41 is inserted through the coupling hole 42. The rotating shaft 41 passes through the handle portion, respectively. The handle part includes first and second handle parts 31 and 32. One end of the first and second handle portions 31 and 32 is rotatably coupled to the handle bracket 40.

The first and second handle portions 31 and 32 rotate in contact with each other when being cooked to contact each other. Hereinafter, the position where the first and second handle portions 31 and 32 are in contact with each other is called a cooking position P2. The first and second handle parts 31 and 32 may be rotated toward the side wall part 12 of the main body part 10 when the frying pan structure is not used, for example, when the frying pan structure is used. Hereinafter, the position where the first and second handle portions 31 and 32 are adjacent to the main body portion 10 is called a standby position P1. That is, the first and second handle portions 31 and 32 reciprocate between the cooking position P2 and the standby position P1.

3 and 8, the first and second handle portions 31 and 32 have first and second round surfaces 311 and 312, respectively. When the side wall portion 12 extends upward from the bottom portion 11, the side wall portion 12 is formed to be round. In the present embodiment, the side wall portion 12 is formed to move away from the center of the bottom portion 11 toward the upper side.

The first and second round surfaces 311 and 312 have the first and second handle portions 31 and 32 when the first and second handle portions 31 and 32 have a standby position P1, and the first and second handle portions 31 and 32 are the main body portion 10. It is provided to be able to arrange closer to and. The first and second round surfaces 311 and 312 may be rounded with respect to the up and down directions of the first and second handles 31 and 32 to correspond to the round shape of the side wall 12. Therefore, when the first and second handle portions 31 and 32 are rotated to the standby position P1, the first and second round surfaces 311 and 312 are disposed to be close to the side wall portion 12.

With this configuration, when the frying pan structure according to the present invention is disposed together with other cooking utensils in a certain place, the cooking utensils according to the present invention are prevented from interfering with each other and the storage is convenient.

Meanwhile, referring to FIG. 2, the thickness W1 of the other ends of the first and second handle portions 31 and 32 is greater than the thickness W2 of the middle portion of the first and second handle portions 31 and 32. . Referring to FIG. 2, the thickness of the other ends of the first and second handle portions 31 and 32 is greater than the thickness of the middle portion, thereby allowing the user to set the first and second handle portions 31 and 32 at the cooking position P2. When gripping together, slippage is prevented toward the other ends of the first and second handle portions 31 and 32.

In addition, the first and second handle portions 31 and 32 include first and second magnets 51 and 52, respectively. When the first and second handles 31 and 32 are positioned at the cooking position P2, the first and second magnets 51 and 52 face each other so that the first and second handles 31 and 32 may face each other. Magnet is coupled.

Hereinafter, the operation of the frying pan support member and the frying pan structure using the same according to the above configuration will be described in detail.

First, a problem occurring when one support member is applicable to only one main body part having a predetermined radius as in the prior art will be described. When the support member is manufactured based on a product having a radius of R1 of the main body, when the support member is brought into contact with a product having a radius R2 smaller than the radius R1 of the main body, both edges of the engaging surface of the support member are connected to the main body. Somewhat spaced from On the contrary, when the support member is brought into contact with a product having a radius R3 larger than the radius R2 of the body portion, the center side of the engaging surface of the support member is somewhat spaced apart from the body portion.

However, the frying pan support member and the frying pan structure using the same according to the present invention can be used universally even if the radius of the body portion 10 is changed in various ways. Since the engaging surface 21 of the support member 20 is elastically deformed according to the radius of the main body 10, the engaging surface 21 is elastically deformed to match the radius of the main body 10 and the upper and lower surfaces of the engaging surface are primarily. By maintaining the shape by welding the incisions of the side edges and the center portion, the fine gap can be completely removed by welding or riveting the support member 20 with the body portion 10. Therefore, even if the radius of the body portion 10 is changed in various ways, the support member 20 can be closely coupled to the body portion 10.

Subsequently, the handle bracket 40 is bolted and fastened to the fastening surface 22 of the support member 20, and the first and second handle portions 31 and 32 are fitted to the handle bracket 40, and the rotation shaft 41 is inserted through the coupling hole 42 through the through hole 33 formed in the first and second handles 31 and 32. The first and second handle portions 31 and 32 are rotatably assembled to the handle bracket 40 by fastening to the rotating shaft 41 protruding to the other side using bolts, riveting, and the like. Referring to FIG. 7, the rotation shaft 41 is fastened with a bolt through the coupling hole 42 and the cover is fastened to the upper side, but the cover may not be required when the riveting is performed on the upper side.

The user rotates the first and second handle parts 31 and 32 so that the first and second handle parts 31 and 32 contact each other when cooking, and when storing, the user moves the first and second handle parts 31 and 32. It rotates to the main-body part 10 side.

As such, the frying pan support member and the frying pan structure using the same according to the present invention completely remove the micro-gaps between the support member 20 and the main body 10 because the coupling surface 21 of the support member 20 is elastically deformed.

In addition, according to the radius of the body portion 10 to eliminate the inconvenience of having to manufacture a separate support member 20 provides an effect of reducing the manufacturing cost.

In addition, since the first and second handle portions 31 and 32 are rotatable in a direction away from or close to the main body portion 10 side, when cooking, the first and second handle portions 31 and 32 are extended and stored. At the time, the first and second handles 31 and 32 are folded to provide an effect of saving the space occupied by the frying pan structure.

In addition, the first and second handle portions 31 and 32 are provided with first and second round surfaces 311 and 312 so that the main body portion when the first and second handle portions 31 and 32 are positioned at the standby position P1. Being placed closer to (10) provides an effect to minimize the interference with other cooking utensils.

In addition, the thickness of the ends of the first and second handle portions 31 and 32 is made thicker than the middle portion, so that the user can prevent slipping when cooking.

In the above, preferred embodiments of the present invention have been described in detail, but the present invention is not limited to the above embodiments, and many other various modifications may be provided without departing from the scope of the present invention. Accordingly, the true scope of technical protection of the present invention should be determined by the technical idea of the appended utility model registration claim scope.

10 ... Main Unit 11 ... Bottom
12 ... side wall 20 ... support member
21 ... mating surface 22 ... mating surface
221 ... 1st fastening surface 222 ... 2nd fastening surface
223 ... first fastener 224 ... second fastener
25. Top 26.
27 ... side 31 ... first handle
32 ... 2nd handle 33 ... Through hole
311 ... First Round Side 312 ... Second Round Side
P1 ... cooking position P2 ... standby position
40 ... handle bracket 41 ... shaft
42.Mating hole 51.First magnet
52 ... second magnet

Claims (9)

In the frying pan support member disposed between the body portion of the frying pan containing food and the handle bracket to which the handle is coupled,
Coupling surface 21 is coupled to the main body portion 10, the coupling surface 22 is coupled to the handle bracket 40 to the opposite surface of the coupling surface 21, the coupling surface 21 and the coupling surface An upper surface 25 coupled from an upper side of the 22, a lower surface 26 coupled from the lower side of the coupling surface 21 and the coupling surface 22, and the coupling surface 21 and the coupling surface 22. Including the side 27 is coupled to the left and right sides of,
The engaging surface 21 is a frying pan support member, characterized in that the elastic deformation in the direction in which the main body portion 10 is spaced or in close contact. The method of claim 2,
Both sides of the coupling surface 21 is coupled to the side, respectively, the upper and lower edges of the coupling surface is separated from the upper and lower surfaces, the center side of the coupling surface 21 is cut in the vertical direction A frying pan support member, characterized in that. A main body portion (10) having a bottom portion (11) and sidewall portions (12) extending round upwardly from the bottom portion (11);
A support member 20 having one surface rounded to contact the side wall part 12 of the main body part 10;
A handle bracket 40 coupled to the other surface of the support member 20 opposite to the one surface;
First and second handles 31 and 32 having one end rotatably coupled to the handle bracket 40;
The support member 20, the coupling surface 21 is coupled to the main body portion 10, the coupling surface 22 is coupled to the handle bracket 40 to the opposite surface of the coupling surface 21, the coupling The upper surface 25 is coupled to the upper surface of the surface 21 and the fastening surface 22, the lower surface 26 is coupled to the lower surface of the coupling surface 21 and the fastening surface 22, and the coupling surface 21 And the side surface 27 is coupled to the left and right sides of the fastening surface 22,
The coupling surface 21 is a frying pan structure, characterized in that the elastic deformation in the direction in which the main body portion 10 is spaced or in close contact. The method of claim 3,
Both sides of the coupling surface 21 is coupled to the side, respectively, the upper and lower edges of the coupling surface 21 is separated from the upper and lower surfaces, the center side of the coupling surface 21 in the vertical direction A frying pan structure characterized in that it is cut. The method of claim 3,
The first and second handle parts 31 and 32 are rotated toward the cooking position P2 where the first and second handle parts 31 and 32 contact each other and the side wall part 12 of the main body part 10. And reciprocating between standby positions (P1) adjacent to the body portion (10) side. The method of claim 3,
The main body portion 10 and the support member 20 is a frying pan structure, characterized in that the welding or riveting. The method of claim 3,
The fastening surface 22 is a first fastening surface 221 having a first fastening hole 223 and a second fastening surface spaced apart from the first fastening surface 221 and having a second fastening hole 224. 222, characterized in that the frying pan structure. The method of claim 3,
When the side wall part 12 extends upward from the bottom part 11, the first and second handle parts 31 and 32 correspond to the vertical shape in the vertical direction so that the side wall part 12 moves upward and downward. The frying pan structure, characterized in that it has a first, second round surface (311, 312) corresponding to the round shape of. The method of claim 3,
The thickness of the other end of the first and second handles (31,32) is larger than the thickness of the middle portion of the first, second handles (31,32).

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