KR20120134320A - A restaurant advertisement service providing method of via checking hygienic conditions real-time in the kitchen - Google Patents

A restaurant advertisement service providing method of via checking hygienic conditions real-time in the kitchen Download PDF

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KR20120134320A
KR20120134320A KR1020110053151A KR20110053151A KR20120134320A KR 20120134320 A KR20120134320 A KR 20120134320A KR 1020110053151 A KR1020110053151 A KR 1020110053151A KR 20110053151 A KR20110053151 A KR 20110053151A KR 20120134320 A KR20120134320 A KR 20120134320A
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restaurant
user terminal
information
kitchen
hygiene
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KR1020110053151A
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Korean (ko)
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최영조
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최영조
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/02—Reservations, e.g. for tickets, services or events
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G06Q30/0242—Determining effectiveness of advertisements
    • G06Q30/0245—Surveys
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G06Q30/0251—Targeted advertisements
    • G06Q30/0257—User requested
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02—Services making use of location information
    • H04W4/023—Services making use of location information using mutual or relative location information between multiple location based services [LBS] targets or of distance thresholds

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  • Computer Networks & Wireless Communication (AREA)
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  • General Health & Medical Sciences (AREA)
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Abstract

PURPOSE: A restaurant advertisement service providing method through real time sanitary conditions confirmation of a kitchen is provided to transmits real time image information of a kitchen to a user terminal, thereby enabling a user to directly confirming sanitary conditions of a restaurant. CONSTITUTION: An event request is received for sanitary conditions confirmation of a restaurant kitchen(S100). The received event request is analyzed and a restaurant is searched(S200). Real time image information of the restaurant kitchen obtained by a search result of the event request is transmitted to the user terminal(S300). Reliability information of sanitary conditions which a customer evaluates is inputted from the user terminal(S400). [Reference numerals] (S100) Step for receiving an event request for sanitary conditions confirmation of a restaurant kitchen from a user terminal; (S200) Step for searching a corresponding restaurant by analyzing the event request received from the user terminal; (S300) Step for transmitting real time image information of the restaurant kitchen obtained by a search result of the event request to the user terminal; (S400) Step for receiving reliability information of sanitary conditions, which a client evaluates, from the user terminal; (S500) Step for updating sanitary evaluation ranking of the restaurant based on the reliability information and firstly providing restaurant information to other restaurants

Description

A RESTAURANT ADVERTISEMENT SERVICE PROVIDING METHOD OF VIA CHECKING HYGIENIC CONDITIONS REAL-TIME IN THE KITCHEN}

The present invention relates to a method for providing a restaurant advertisement service, and more particularly, to a method for providing a restaurant advertisement service through real-time hygiene check of a kitchen.

In general, restaurants are categorized into various categories such as Korean, Chinese, Japanese, Western, and family restaurants. Customers select a restaurant that matches their preferences and order the desired food. Will be provided.

Restaurants are developing delicious foods to meet the tastes of various customers as a way to attract more customers and increase sales, and strive to keep the restaurant clean with employees' enhanced service in the hall. In addition, it uses various advertising means such as leaflet distribution, local broadcasting advertisements, and introduction of restaurants by customers.

In particular, in some restaurants, transparent windows can be used to create new foods, enhance employee service, clean the restaurants, and advertise a portion of the kitchen so that customers using the restaurant can see how their food is being cooked. In some cases, it may open.

In general, restaurants maintain cleanliness in the employees' meetings or in the halls of restaurants. However, in the case of kitchens where food is cooked, cleanliness and hygiene is generally poor. It is difficult to identify for yourself.

Even in the case of restaurants that open some galleys with transparent windows, customers are unable to observe the hygiene status directly, so most customers do not have high confidence in the hygiene or cleanliness of the restaurant. There is a situation.

The present invention is proposed to solve the above problems of the conventionally proposed methods, by transmitting the real-time image information of the restaurant kitchen to the user terminal, so that the user can directly check the hygiene and clean state of the restaurant It can increase the reliability of hygiene and cleanliness, and the hygiene evaluation rankings can be accumulated and provided to users based on the user's assessment of hygiene reliability information. Its purpose is to provide a restaurant advertisement service providing method through the real-time hygiene status check of the kitchen, which can enjoy the advertising effect by evaluating the cleanliness reliability of customers, and through this, expecting a lot of customers and increasing sales. .

Restaurant advertisement service providing method through the real-time hygiene state of the kitchen according to the characteristics of the present invention for achieving the above object, the service providing server for providing a restaurant advertising service providing method,

(1) receiving an event request for checking the hygiene state of the restaurant kitchen from the user terminal;

(2) analyzing the event request received from the user terminal to search for a restaurant; And

(3) transmitting the real-time image information of the restaurant kitchen obtained as a result of the event request search to the user terminal.

Preferably,

(4) receiving trust information of the hygiene state evaluated by the customer from the user terminal; And

(5) accumulating and updating the hygiene evaluation ranking of the restaurant based on the trust information, and providing priority to other restaurants upon request of the restaurant information to which the hygiene evaluation ranking is applied from the user terminal. .

Preferably,

(6) receiving a request for a delivery service of a restaurant from the user terminal, and transmitting the delivery service request to the restaurant.

Preferably,

(7) The method may further include receiving a visit reservation service of a restaurant from the user terminal and delivering the visit reservation service to the corresponding restaurant.

Preferably, in the step (1)

Transmitting restaurant search information for searching for an area of a restaurant and a type of food to the user terminal;

Receiving restaurant information including an area of a restaurant and a type of food from the user terminal;

Transmitting restaurant list information of the same type of a corresponding region requested by a customer based on the restaurant information; And

The method may include receiving restaurant selection information selected by the customer from the restaurant terminal information from the user terminal.

More preferably,

When the area of the restaurant is not selected from the restaurant information input from the user terminal, the same type of restaurant list information within a predetermined distance may be provided based on the location information of the user terminal.

Even more preferably,

The location information of the user terminal may be any one of GPS information using a GPS receiver embedded in the user terminal, base station location information associated with a mobile communication system, and LBS information combined with GPS and base station information.

More preferably,

The restaurant list information may be provided by any one of a ranking ranking reflecting the hygiene evaluation of the customer, a ranking ranking of the restaurant name, and a random random ranking.

According to the method for providing a restaurant advertisement service through real-time hygiene status check of the kitchen proposed by the present invention, by transmitting real-time image information of the restaurant kitchen to the user terminal, the user can directly check the hygiene and cleanliness status of the restaurant. It is possible to increase the reliability of hygiene and cleanliness of the health, and the hygiene evaluation ranking is accumulated and provided to users based on the user's assessment of hygiene status trust information. You can enjoy the effect of advertisement by evaluating the cleanliness reliability of customers without doing so, and through this, you can expect to increase the number of customers and increase sales.

1 is a diagram showing a system for implementing a restaurant advertisement service providing method through the real-time hygiene status check of the kitchen according to an embodiment of the present invention.
2 is a diagram illustrating a detailed configuration of a service providing server in a system for implementing a method for providing a restaurant advertisement service through real-time hygiene check of a kitchen according to an embodiment of the present invention.
3 is a diagram illustrating a flow of a method for providing a restaurant advertisement service by checking a sanitary condition of a kitchen according to an embodiment of the present invention.
4 is a view illustrating a flow of delivery and visit service of a restaurant in a method for providing a restaurant advertisement service through real-time hygiene check of a kitchen according to an embodiment of the present invention.
5 is a view showing the detailed flow of step S100 in the restaurant advertisement service providing method through the real-time hygiene status check of the kitchen according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, in order that those skilled in the art can easily carry out the present invention. In the following detailed description of the preferred embodiments of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. In the drawings, like reference numerals are used throughout the drawings.

In addition, in the entire specification, when a part is referred to as being 'connected' to another part, it may be referred to as 'indirectly connected' not only with 'directly connected' . In addition, the term 'comprising' of an element means that the element may further include other elements, not to exclude other elements unless specifically stated otherwise.

1 is a diagram illustrating a system for implementing a method for providing a restaurant advertisement service by checking a sanitary condition of a kitchen according to an embodiment of the present invention. As shown in FIG. 1, a system for implementing a restaurant advertisement service providing method through real-time hygiene check of a kitchen according to an embodiment of the present invention includes a service providing server 100, a user terminal 200, and It may be configured to include a restaurant terminal 300 having a CCTV (301).

The service providing server 100 is a server that provides a method for providing a restaurant advertisement service by checking a sanitary condition of a kitchen according to an embodiment of the present invention. The service providing server 100 interconnects the user terminal 200 and the restaurant terminal 300 through a network to provide real-time image information of the restaurant kitchen requested by the user, and based on the reliability information of the sanitary state evaluated by the user. It accumulates and updates the hygiene evaluation ranking of the restaurant, and allows the customer to provide the restaurant information in preference to other restaurants when requesting the restaurant information to which the hygiene evaluation ranking is applied. Here, the real-time image information of the restaurant kitchen may be provided from the CCTV 301 provided in the restaurant terminal 300 which will be described later. Detailed configuration of the service providing server 100 will be described in detail later with reference to FIG. 2.

The user terminal 200 is a user terminal that has downloaded and installed an application that can receive real-time image information of the kitchen for checking the real-time hygiene state of the kitchen through the service providing server 100 or the app store, and is a smart device. Can be. The smart device refers to a product which is not limited in function and can change or expand a large part of functions through an application program, and may be a smart phone, a smart pad, a tablet PC, or the like. In the present invention, the user terminal 200 may be a smart device in the form of a portable terminal capable of using the Internet, such as a smartphone, a smart pad, a tablet PC. However, the user terminal 200 of the present invention is not limited to the types of smart devices listed above, and requests an event for checking the hygiene state of the restaurant kitchen from the service providing server 100, and provides real-time image information of the corresponding restaurant kitchen. Received, if the customer can input the information on the evaluation of the hygiene status evaluated by the customer and can be provided with the restaurant information applied to the sanitary evaluation ranking, regardless of the form can be used as the user terminal 200 of the present invention.

Restaurant terminal 300 may be provided with at least one CCTV (301), CCTV (301) is installed in the kitchen is preferably photographed the process of cooking food and the hygiene state of the kitchen. The restaurant terminal 300 is connected to the service providing server 100 and transmits the image information captured by the CCTV 301 to the service providing server 100 in response to the event request. In addition, the restaurant terminal 300 may receive a delivery service request or a visit reservation service request from the service providing server 100, and provide a corresponding delivery or reservation service to a customer of the user terminal 200.

FIG. 2 is a diagram illustrating a detailed configuration of a service providing server in a system for implementing a method for providing a restaurant advertisement service by checking a sanitary condition of a kitchen according to an embodiment of the present invention. Referring to FIG. As shown in FIG. 2, the service providing server 100 of the system for implementing a method for providing a restaurant advertisement service through real-time hygiene check of a kitchen according to an embodiment of the present invention includes a transceiver 110 and a storage unit. The unit 120, the search engine 130, and the control processor 140 may be configured to be included.

The transceiver 110 is a configuration for the service providing server 100 to exchange data including various information with the user terminal 200 and the restaurant terminal 300, and the transceiver 110 is a wired / wireless internet network or the like. Data including image information may be exchanged with the user terminal 200 and the restaurant terminal 300 by using.

The storage unit 120 temporarily stores real-time image information of a kitchen provided from the CCTV 301 provided by the restaurant terminal 300, and serves a restaurant in which restaurant terminals 300 registered as members of a member store are located. It can be categorized into industries such as Western, Western, Japanese, Chinese, and family restaurants, and stored in specific regions. The storage unit 120 also accumulates, updates, and stores the sanitary evaluation ranking of registered restaurants based on the trust information of the restaurant evaluated by the customers of the user terminal 200. In addition, the storage unit 120 may store customer guide information provided by restaurants provided with the restaurant terminal 300. For example, menu information, price information, photo information, video information, and the like provided by the restaurants may be stored. It may also include.

The search engine 130 provides a regional classification search of restaurants for an event request for checking the hygiene status of the restaurant kitchen of the user terminal 200, provides a classification classification search of restaurants, and provides a ranking search that is updated by accumulating hygiene evaluation rankings. It can play a role in processing services.

The control processor 140 is configured to control the operation of the transceiver 110, the storage unit 120, the search engine 130 as a whole, for providing a restaurant advertisement service through the real-time hygiene status of the kitchen according to the present invention It can control the operation of the service process.

3 is a diagram illustrating a flow of a method for providing a restaurant advertisement service by checking a sanitary condition of a kitchen according to an embodiment of the present invention. As shown in FIG. 3, the method for providing a restaurant advertisement service through real-time hygiene status check of a kitchen according to an embodiment of the present invention includes receiving an event request for checking the hygiene status of a restaurant kitchen from the user terminal 200. In step S100, analyzing the event request received from the user terminal 200, searching for the restaurant, and receiving real-time image information of the corresponding restaurant kitchen obtained as a result of the search for the event request to the user terminal 200. It may be implemented, including the step (S300), and receiving the trust information of the hygiene state evaluated by the customer from the user terminal 200 (S400), and accumulates the sanitary evaluation ranking of the restaurant based on the trust information And updating the processing, and providing priority to other restaurants at the request of restaurant information to which the sanitary evaluation ranking is applied from the user terminal 200 (S500). It may be implemented to include more.

In operation S100, the service providing server 100 may receive an event request for checking the hygiene state of the restaurant kitchen from the user terminal 200 connected to the network through the transceiver 110. That is, a user who is a user of the user terminal 200 may select a desired region and a type of restaurant, and may request a service for directly checking the hygiene state of the restaurant without directly visiting the restaurant. The detailed flow of step S100 will be described in detail later with reference to FIG. 5.

In operation S200, the service providing server 100 may search for a corresponding restaurant by analyzing an event request received from the user terminal 200. That is, the service providing server 100 checks the restaurant by analyzing the restaurant selection information, which is information included in the event request by the customer using the user terminal 200, under the control of the control processor 140. The restaurant may be searched through filtering of the restaurants registered and stored in the storage unit 120. In step S200 is prepared to transmit the image captured by the CCTV 301 to the user terminal 200 through the search of the restaurant.

In operation S300, the service providing server 100 may transmit real-time image information of the corresponding restaurant kitchen obtained as a result of the event request search in operation S200 to the user terminal 200. That is, when the restaurant is identified through the search in step S200, the service providing server 100 controls the real-time image information of the restaurant kitchen provided through the CCTV 301 of the corresponding restaurant terminal 300 of the control processor 140. Under control, it is provided to the user terminal 200 via the transceiver 110. In this case, the real-time image information of the restaurant kitchen may be provided in a state of being temporarily stored in the storage unit 120 or may be provided in a streaming manner through the transmitter / receiver 110 directly without passing through the storage unit 120.

In addition, the real-time image information of the restaurant kitchen provided to the user terminal 200 may be stored separately in the storage unit 120, the provision of the real-time image information in the present invention should be understood to include a system delay strictly speaking. This is preferable, and such a system delay is a small time which is not limited to the customer to check the hygiene state, so it can be understood that the image providing of the restaurant kitchen in the present invention is made in real time.

In operation S400, the service providing server 100 may receive trust information of the hygiene state evaluated by the customer from the user terminal 200. That is, the service providing server 100 may allow the customer using the user terminal 200 to directly check the real-time image information of the restaurant kitchen requested by the user, and convert the hygiene state into a numerical value if desired. . For example, you can set a level from 1 to 10 to give a score, and you can also make it possible to enter the trust information comprehensively, such as very poor, poor, normal, good, very good, and so on.

In step S500, the service providing server 100 may accumulate and update the hygiene evaluation ranking of the restaurant based on the trust information input in step S400. Here, the updated sanitary evaluation ranking can be stored and managed in the storage unit 120, the hygiene evaluation ranking of the restaurant is a method of simply accumulating the numerical value of the trust information provided by digitization, and accumulates the numerical value of the trust information They can be added together, but divided by the number of customers evaluated, and the average value can be calculated in various ways. In operation S500, when the restaurant information to which the sanitary evaluation ranking is applied is requested from the user terminal 200, the restaurant may be provided in preference to other restaurants. This can lead to restaurants providing real-time images of the cleanliness of the kitchen to the user as a user, thereby directly evaluating the cleanliness and hygiene, and as a result of the evaluation, accumulate reliability of hygiene.

The high confidence in the hygiene and cleanliness of the restaurants evaluated as described above, the owner of the restaurant can enjoy the advertising effect of a good image without a separate advertisement, which is accompanied by the opportunity to attract a large number of potential customers Make sure to expect an increase.

4 is a diagram illustrating a flow of delivery and visit service of a restaurant in a method for providing a restaurant advertisement service through real-time hygiene check of a kitchen according to an embodiment of the present invention. As shown in Figure 4, the restaurant advertisement service providing method through the real-time hygiene status check of the kitchen according to an embodiment of the present invention, the delivery service request of the restaurant from the user terminal 200 receives the delivery service request to the restaurant It may be implemented by further comprising at least one or more of the step (S600), and requesting the visit reservation service of the restaurant from the user terminal 200 and delivering the visit reservation service to the restaurant (S700).

In operation S600, the service providing server 100 may receive a request for a delivery service including a designated restaurant and delivery food from the user terminal 200, and transmit a delivery service request to the corresponding restaurant terminal 300. Here, the owner of the restaurant terminal 300 side prepares food based on the information included in the delivery service request, and then delivers the food to the customer of the user terminal 100 who requested the delivery service. Here, the delivery service request includes the customer address information of the user terminal 100, the payment processing of food and beverage service service server 100 may configure the network of the card company server, bank server, etc. to act as a payment service of restaurants. In addition, payments can be made in the usual way at the time of delivery at a restaurant.

In operation S700, the service providing server 100 may receive a visit reservation service of a restaurant from the user terminal 200 and transfer the visit reservation service to the corresponding restaurant. In this case, the information included in the reservation service request may include a reservation number, reservation food, reservation time, etc. In addition, the contact information of the customer who applied for the reservation service request is provided to the owner through the restaurant terminal 300, reservation Cancellation or confirmation of reservation can be made.

5 is a view illustrating a detailed flow of step S100 in the method for providing a restaurant advertisement service through real-time hygiene check of a kitchen according to an embodiment of the present invention. As shown in FIG. 5, in the method of providing a restaurant advertisement service through real-time hygiene status check of a kitchen according to an embodiment of the present disclosure, step S100 may be performed to search for a region and a food type of a restaurant on the user terminal 200. Step (S101) of transmitting a restaurant search information that can be received from the user terminal 200, receiving a restaurant information including the type of restaurant and food type (S102), based on the restaurant information of the customer requested The step S103 of transmitting the same kind of restaurant list information and the step of receiving the restaurant selection information selected by the customer from the restaurant list information from the user terminal 200 may be implemented.

In step S101, the service providing server 100 provides the user terminal 200 with the information for selecting a region of the restaurant and the information for selecting the type of food through the transceiver 110, and the restaurant search information for searching. Can transmit That is, the user of the user terminal 200 provides information for selecting a specific region and specific restaurants.

In operation S102, the service providing server 100 may receive, from the user terminal 200, restaurant information including an area of a restaurant and a type of food. That is, the user of the user terminal 200 selects a desired region and type of restaurant by using the restaurant search information and transmits the selected area to the service providing server 100.

In operation S103, the service providing server 100 may transmit, to the user terminal 200, restaurant list information of the same type of the corresponding region requested by the customer based on the restaurant information. At this time, if the region of the restaurant is not selected in the restaurant information input from the user terminal 200, based on the region based on the location information of the user terminal 200, for example, from the position information of the user terminal 200 Provides a list of restaurants of the same type located within a predetermined distance. Here, the location information of the user terminal 200, GPS information using a GPS receiver (not shown) built in the user terminal 200, base station location information associated with a mobile communication system (not shown), and GPS and base station information It may be possible to use any one of the combined LBS information.

The restaurant list information in step S103 can be provided as one of a ranking ranking reflecting the hygiene evaluation of the customer, a ranking order of restaurant names, and a random random ranking.

In operation S104, the service providing server 100 may receive the restaurant selection information selected by the customer from the restaurant list information from the user terminal 200. That is, the restaurant selection information in step S104 is a specific restaurant that reflects the region selected by the customer using the user terminal 200 and the type of food, and the restaurant selected by the customer for real-time hygiene check of the kitchen according to the present invention. do. The restaurant provides a real-time image of the CCTV 301 installed in the kitchen to the user terminal 200 requesting the event under the relay of the service providing server 100 and is evaluated for the hygiene state of the customer.

The present invention may be embodied in many other specific forms without departing from the spirit or essential characteristics of the invention.

100: Service providing server 110: Transmitting /
120: storage 130: search engine
140: control processing unit 200: a user terminal
300: restaurant terminal 301: CCTV
S100: Receiving an event request for checking the hygiene state of the restaurant kitchen from the user terminal
S101: step of transmitting the restaurant search information for searching the region and the food type of the restaurant to the user terminal;
S102: Receiving input of restaurant information including the region and the type of food from the user terminal
S103: transmitting the restaurant list information of the same type of the corresponding region requested by the customer based on the restaurant information
S104: step for receiving a restaurant selection information selected by the customer from the restaurant list information from the user terminal
S200: searching for a restaurant by analyzing an event request received from a user terminal
S300: step of transmitting the real-time video information of the corresponding restaurant kitchen obtained as a result of the event request to the user terminal
S400: step of receiving the trust information of the hygiene state evaluated by the customer from the user terminal
S500: accumulating and updating the hygiene evaluation ranking of the restaurant based on the trust information, and providing priority to other restaurants upon request of the restaurant information to which the hygiene evaluation ranking is applied from the user terminal;
S600: receiving a delivery service request of a restaurant from a user terminal and delivering a delivery service request to the corresponding restaurant
S700: receiving a visit reservation service of a restaurant from a user terminal and delivering the visit reservation service to the restaurant

Claims (8)

A service providing server that provides a method for providing a restaurant advertisement service,
(1) receiving an event request for checking the hygiene state of the restaurant kitchen from the user terminal;
(2) analyzing the event request received from the user terminal to search for a restaurant; And
(3) transmitting the real-time image information of the restaurant kitchen obtained as a result of the event request to the user terminal, the restaurant advertisement service providing method through the real-time hygiene status of the kitchen.
The method of claim 1,
(4) receiving trust information of the hygiene state evaluated by the customer from the user terminal; And
(5) accumulating and updating the hygiene evaluation ranking of the restaurant based on the trust information, and providing priority to other restaurants upon request of the restaurant information to which the hygiene evaluation ranking is applied from the user terminal. Method for providing a restaurant advertising service through the real-time hygiene status of the kitchen.
The method of claim 1,
(6) receiving a request for a delivery service of a restaurant from the user terminal, and delivering a delivery service request to the corresponding restaurant, the restaurant advertisement service providing method through real-time hygiene status check of the kitchen.
The method of claim 1,
(7) receiving a request for a visit reservation service of the restaurant from the user terminal, and delivering the visit reservation service to the restaurant.
The method according to any one of claims 1 to 4, wherein in step (1),
Transmitting restaurant search information for searching for an area of a restaurant and a type of food to the user terminal;
Receiving restaurant information including an area of a restaurant and a type of food from the user terminal;
Transmitting restaurant list information of the same type in a corresponding region requested by a customer based on the restaurant information; And
And receiving the restaurant selection information selected by the customer from the restaurant terminal information from the user terminal.
The method of claim 5,
If the area of the restaurant is not selected from the restaurant information input from the user terminal, the real-time hygiene of the kitchen, characterized in that to provide the list of restaurants of the same type within a predetermined distance based on the location information of the user terminal How to provide a restaurant advertising service through the status check.
The method according to claim 6,
The location information of the user terminal may be any one of GPS information using a GPS receiver built in the user terminal, location information associated with a mobile communication system, and LBS information combined with GPS and base station information. How to provide a restaurant advertisement service through the real-time hygiene check of the kitchen.
The method of claim 5,
The restaurant list information, characterized in that any one of a ranking ranking reflecting the hygiene evaluation of the customer, the ranking of the restaurant name, and a random random ranking is provided, providing a restaurant advertisement service through the real-time hygiene status check of the kitchen Way.
KR1020110053151A 2011-06-02 2011-06-02 A restaurant advertisement service providing method of via checking hygienic conditions real-time in the kitchen KR20120134320A (en)

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* Cited by examiner, † Cited by third party
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CN109934504A (en) * 2019-03-20 2019-06-25 福建榕基软件股份有限公司 A kind of restaurant's star rating method and terminal
KR20220113243A (en) * 2021-02-05 2022-08-12 이승민 Accredited system restaurant store information system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109934504A (en) * 2019-03-20 2019-06-25 福建榕基软件股份有限公司 A kind of restaurant's star rating method and terminal
KR20220113243A (en) * 2021-02-05 2022-08-12 이승민 Accredited system restaurant store information system

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