KR20120106406A - Dutch machine and dutch coffee manufacturing method using the same - Google Patents

Abstract

PURPOSE: A method for making dutch coffee and a dutch coffee machine are provided to control the concentration of coffee by storing water inside a basket. CONSTITUTION: A dutch coffee machine comprises a body(200), an inlet port(230), a discharge port(240), a basket(210), first and second control valves. The inlet ports is formed in an upper part of the body. The discharge port is formed in a lower part of the body, and discharges water. The first control valve is formed at the upper side of the discharge port, and controls the speed of falling water. The second control valve is formed at the lower part of the basket, and controls the speed of falling drinking water. The basket controls the first control valve, and stores materials for the drinking water to extract the drinking water.

Description

Dutch appliance and manufacturing method of Dutch coffee using same {DUTCH MACHINE AND DUTCH COFFEE MANUFACTURING METHOD USING THE SAME}

The present invention relates to a Dutch apparatus and a method of manufacturing Dutch coffee using the same, and more particularly, to a Dutch apparatus and a method of manufacturing Dutch coffee using the same, by adjusting the coffee soaking time and concentration by adjusting the speed at which coffee flows. will be.

In recent years, the water drip type Dutch coffee which extracts and drinks coffee liquid from coffee powder for a long time using cold water has been used a lot among coffee lovers.

Common coffee, like drip coffee or espresso coffee, is a method of pouring coffee powder into a filter and pouring hot water, but Dutch coffee is characterized by extracting coffee for a long time by dropping cold water or bottled water at room temperature.

In this way, because cold water or bottled water at room temperature is used, the aroma or flavor of coffee that can fly when hot water is extracted as it is. In other words, you can feel the deep taste, rich aroma, and even the subtle taste that you cannot feel in hot coffee such as bitter, sour and sweet.

In addition, Dutch coffee is low in caffeine and can be stored for a long time. That is, caffeine of coffee occurs when it meets the water of 80 ℃ or more, Dutch coffee is cold water or because it uses the bottled water at room temperature, less occurs than the coffee extracted with caffeine warm water.

1 is a perspective view showing a Dutch mechanism according to the prior art.

Referring to FIG. 1, the Dutch appliance according to the related art has an inlet 130 formed at an upper end of the main body 100 in which cold water is stored, an outlet 140 formed at a lower end thereof, and a control valve above the outlet 140. 120 is formed.

Therefore, after storing the coffee in the basket 110, the Dutch coffee is poured into the inlet 130 of the upper end of the main body 100, cold water or bottled water at room temperature to store the main body 100. Thereafter, when the control valve 120 is opened finely, cold water or bottled water at room temperature drops drop by drop into the basket 110 in which coffee is stored, and the dropped water passes through the coffee inside the basket 110. The stock solution is extracted. In other words, the undiluted liquor, which passes through a very hard and dense layer of stored coffee particles and bears the aroma and taste of the coffee, continues to drop by drop.

However, as described above, in the related art, the control valve 120 is finely opened to adjust the amount and speed of the falling water, so that the water once dropped to the top of the basket 110 passes through the coffee inside the basket 110. Since the undiluted solution is extracted as it is impossible to extract the hole, it was difficult to control the speed of the extract of the coffee extract extracted while passing through the inside of the basket 110.

In addition, the water passing through the control valve 120 of the main body 100 does not stay within the basket 110 for a desired time, there is a problem that can not adjust the soaking time and concentration of the coffee.

Therefore, the technical problem to be achieved by the present invention is to extract the Dutch coffee, while the water passing through the control valve of the Dutch mechanism main body can pass through the inside of the basket while adjusting the outgoing speed of the extracted raw coffee solution, the Dutch mechanism It is an object of the present invention to provide a Dutch mechanism and a method for manufacturing Dutch coffee using the same, by adjusting the valve at the bottom of the basket to store the water passing through the control valve of the main body in the basket.

In order to achieve the above object, the Dutch mechanism according to the present invention,

The main body 200 in which water is stored,

An injection hole 230 formed at an upper end of the main body 200 and injecting the water;

A discharge port 240 formed at a lower end of the main body 200 and discharging the water;

A first control valve 220 formed above the discharge port 240 and controlling an extraction speed of the water discharged through the discharge port 200;

By adjusting the first control valve 220, the basket 210 for storing a food and beverage material so that the food and beverage is extracted by the water falling from the main body 200,

The lower end of the basket 210 is characterized in that it comprises a second control valve 250 for adjusting the extraction rate of the food and beverage to be extracted.

In addition, the Dutch mechanism according to the present invention is characterized in that the stock solution is extracted from the food and beverage material filled in the basket 210 by opening the first control valve 220 and the second control valve 250. do.

In addition, the Dutch mechanism according to the present invention, the first control valve 220 is opened, the second valve 250 is closed, so that the stock solution from the food and beverage material filled in the basket 210 for a long time to stay It is characterized by leaching.

In addition, the Dutch appliance according to the present invention is characterized in that the food and beverage material is ground coffee or tea leaves.

In addition, the Dutch mechanism according to the present invention stores wine instead of water in the body 200 in which the water is stored, by opening the first control valve 220, and closing the second valve 250, The basket 210 is used as a decanter.

In addition, in order to achieve the above object, the manufacturing method of the Dutch coffee according to the present invention,

(A) injecting water into the injection hole 230 formed on the top of the main body 200, and storing the water injected through the injection hole 230 in the main body 200,

(b) in order to discharge the water stored in the main body 200 to the outlet 240 formed at the lower end of the main body 200, the first control valve 220 formed above the outlet 240 is opened. To do that,

(c) opening the second control valve 250 such that the water discharged through the outlet 240 extracts and discharges the liquid stock solution from the coffee powder stored in the basket 210. do.

In addition, in order to achieve the above object, the manufacturing method of the Dutch coffee according to the present invention,

(A) injecting water into the injection hole 230 formed on the top of the main body 200, and storing the water injected through the injection hole 230 in the main body 200,

(b) in order to discharge the water stored in the main body 200 to the outlet 240 formed at the lower end of the main body 200, the first control valve 220 formed above the outlet 240 is opened. To do that,

(C) characterized in that it comprises the step of closing the second control valve 250 so that the water discharged through the discharge port 240 is leached coffee powder stored in the basket 210 for a long time to discharge the original liquid. .

According to the present invention, in the extraction of the Dutch coffee, the water passing through the control valve of the Dutch appliance main body passes through the inside of the basket and can adjust the rate at which the coffee extract is extracted. By storing the water passed through the basket, there is an effect that can provide a Dutch mechanism that can adjust the soaking time and concentration of the coffee and a method of manufacturing the Dutch coffee using the same.

1 is a perspective view showing a Dutch mechanism according to the prior art.
2 is a perspective view showing a Dutch mechanism according to the present invention.

Hereinafter, with reference to the drawings will be described an embodiment of the present invention in more detail.

2 is a perspective view showing a Dutch mechanism according to the present invention.

Referring to FIG. 2, in the Dutch device according to the present invention, an injection hole 230 is formed at an upper end of the main body 200 in which cold water is stored, an outlet 240 is formed at a lower end thereof, and a first opening above the discharge hole 240. The control valve 220 is formed.

In addition, by adjusting the first control valve 220, a basket 210 for storing the coffee powder is formed so that the coffee is extracted by the water falling from the main body 200, the bottom of the basket 210 of the extracted coffee A second control valve 250 is formed to adjust the extraction rate.

Therefore, after storing the coffee in the basket 210, the Dutch coffee is poured into the inlet 230 of the upper end of the main body 200 and poured cold water or bottled water at room temperature to be stored in the main body 200. Thereafter, when the first control valve 220 is opened finely, cold water or bottled water at room temperature drops by one drop to the top of the basket 210 in which the coffee is stored, and the water thus dropped is dropped into the basket 210. The stock solution is extracted while passing through. In other words, the undiluted liquor, which passes through a very hard and dense layer of stored coffee particles and bears the aroma and taste of the coffee, continues to drop by drop.

Looking at another embodiment in which the Dutch apparatus according to the present invention is used as described above, it is possible to serve as a decanter used when decanting wine.

Decanting is the process of filtering the sediment of wine or rubbing the wine with oxygen to enrich the taste and aroma. That is, instead of moving directly from the wine bottle to the wine glass before drinking wine, it is placed in the decanter for a while and then transferred to the wine glasses. At this time, the container used is a decanter.

Looking at the role as a decanter in detail, after transferring the wine of the wine bottle to the main body 200 of the Dutch apparatus according to the present invention, opening the first control valve 220 of the Dutch apparatus, the wine inside the main body 200 is It is transferred to the basket 210 through the outlet 240 of the Dutch mechanism. At this time, when the second control valve is closed, the wine in the basket 210 is rubbed with oxygen to enrich the taste and aroma of the wine. In other words, the basket 210 of the Dutch mechanism according to the present invention serves as a decanter. After the appropriate time has elapsed, opening the second regulating valve of the Dutch mechanism causes the wine inside the basket 210 to be transferred to the glass, and once again inducing air contact with the wine, Enjoyed.

In addition, looking at another embodiment in which the Dutch mechanism according to the present invention is used, the traditional tea we can play the role of tea.

Dagu means utensils used to drink tea. That is, the main body 200 of the Dutch appliance according to the present invention serves as a water kettle, and the basket 210 serves as a teapot, which is a teapot for brewing tea.

Looking at the role as a tea in detail, first close the first valve 220 and put the hot water into the inlet 230 of the top of the main body 200, and then various kinds of tea leaves that can be concerned inside the basket 210 Fill it. Here, various kinds of tea may be selected by the taster, and after filling various kinds of teas that may be concerned inside the basket 210, the first valve 220 may be closed to the main body 200 of the Dutch mechanism. You can move water. Next, the first valve 220 is opened so that hot water in the main body 200 falls into the basket 210. At this time, the second valve 250 should be closed, and since hot water falls into the basket 210 filled with tea leaves, which can be concerned, when the second valve 250 is closed for a proper time, the basket 210 is closed. Tea leaves are concerned. After the appropriate time, if the second valve 250 is opened, the traditional tea brewed with a teacup may fall and taste it.

On the other hand, looking at another embodiment in which the Dutch apparatus according to the present invention is used, it is possible to serve as a casting machine that can be formed by putting the liquor in the fragrant tea leaves.

A casting machine is a machine used for making sake. In other words, the basket 210 of the Dutch apparatus according to the present invention is capable of serving as a casting machine used to make alcohol.

Looking at the role of the casting machine, the first valve 220 is put into the injection port 230 of the upper body 200 is closed, the basket 210 is filled with tea leaves that can be steep inside. Here, the tea leaves can be selected by the user, and also after filling the tea leaves in the basket 210, the first valve 220 is closed, even if the first inlet port 230 of the Dutch instrument body 200 is closed It's okay. Next, the first valve 220 is opened to allow the liquor in the main body 200 to fall into the basket 210. At this time, since the second valve 250 should be closed, and the drink falls into the basket 210 filled with the tea leaves, when the second valve 250 is closed for a long time, the tea leaves are scented in the basket 210. Will be. After a long time, if the second valve 250 is opened, the liquor cast into the liquor may drop and taste it.

As described above, various embodiments of the Dutch mechanism according to the present invention are possible because water in the main body 200 falls to the upper end of the basket 210 through the first regulating valve 220, thereby causing the inside of the basket 210. Extracting the liquid stock solution from various food and beverage materials (e.g., coffee powder, tea leaves, etc.) filled with the liquid, and from the various materials filled inside the basket 210 by the second valve 250 This is because it can have the function of leaching the stock solution at the same time.

Although the embodiments of the present invention have been described above, various modifications may be made by those skilled in the art. Therefore, it should be understood that the present invention should not be construed as being limited to the above embodiments, but should be construed in accordance with the following claims.

100:
110: basket
120: control valve
130: injection hole
140 outlet
200:
210: Basket
220: first regulating valve
230: injection hole
240 outlet
250: second regulating valve

Claims (7)

The main body 200 in which water is stored,
An injection hole 230 formed at an upper end of the main body 200 and injecting the water;
A discharge port 240 formed at a lower end of the main body 200 and discharging the water;
A first control valve 220 formed above the discharge port 240 and controlling an extraction speed of the water discharged through the discharge port 200;
By adjusting the first control valve 220, the basket 210 for storing a food and beverage material so that the food and beverage is extracted by the water falling from the main body 200,
Dutch basket, characterized in that the lower end of the basket 210 includes a second control valve 250 for adjusting the extraction rate of the food and beverage to be extracted. The method of claim 1,
The first apparatus (220) and the second control valve (250) by opening, so that the raw liquid is extracted from the food and beverage material to be filled in the basket (210). The method of claim 1,
And the first control valve (220) is opened, and the second valve (250) is closed, thereby leaving the stock solution from the food and beverage material filled in the basket (210) for a long time and leaching. 4. The method according to any one of claims 1 to 3,
The food and beverage material is a Dutch appliance, characterized in that the ground powder or tea leaves. The method of claim 1,
The basket 210 is used as a decanter by storing wine instead of water in the body 200 in which the water is stored, opening the first control valve 220 and closing the second valve 250. Dutch instrument characterized in that the. (A) injecting water into the injection hole 230 formed on the top of the main body 200, and storing the water injected through the injection hole 230 in the main body 200,
(b) in order to discharge the water stored in the main body 200 to the outlet 240 formed at the lower end of the main body 200, the first control valve 220 formed above the outlet 240 is opened. To do that,
(c) opening the second control valve 250 such that the water discharged through the outlet 240 extracts and discharges the liquid stock solution from the coffee powder stored in the basket 210. Dutch coffee manufacturing method. (A) injecting water into the injection hole 230 formed on the top of the main body 200, and storing the water injected through the injection hole 230 in the main body 200,
(b) in order to discharge the water stored in the main body 200 to the outlet 240 formed at the lower end of the main body 200, the first control valve 220 formed above the outlet 240 is opened. To do that,
(c) closing the second control valve 250 such that the water discharged through the outlet 240 leaches the coffee powder stored in the basket 210 for a long time to discharge the raw liquid. How to make Dutch coffee.

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