KR20120085455A - Nozzle being able to adjust the amount of cooking oil - Google Patents

Nozzle being able to adjust the amount of cooking oil Download PDF

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Publication number
KR20120085455A
KR20120085455A KR1020110006786A KR20110006786A KR20120085455A KR 20120085455 A KR20120085455 A KR 20120085455A KR 1020110006786 A KR1020110006786 A KR 1020110006786A KR 20110006786 A KR20110006786 A KR 20110006786A KR 20120085455 A KR20120085455 A KR 20120085455A
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South Korea
Prior art keywords
cooking oil
amount
hose
nozzle
adjusting
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KR1020110006786A
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Korean (ko)
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문달순
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문달순
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Priority to KR1020110006786A priority Critical patent/KR20120085455A/en
Publication of KR20120085455A publication Critical patent/KR20120085455A/en

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    • E—FIXED CONSTRUCTIONS
    • E03—WATER SUPPLY; SEWERAGE
    • E03D—WATER-CLOSETS OR URINALS WITH FLUSHING DEVICES; FLUSHING VALVES THEREFOR
    • E03D3/00—Flushing devices operated by pressure of the water supply system flushing valves not connected to the water-supply main, also if air is blown in the water seal for a quick flushing
    • E03D3/12—Flushing devices discharging variable quantities of water
    • E—FIXED CONSTRUCTIONS
    • E03—WATER SUPPLY; SEWERAGE
    • E03D—WATER-CLOSETS OR URINALS WITH FLUSHING DEVICES; FLUSHING VALVES THEREFOR
    • E03D5/00—Special constructions of flushing devices, e.g. closed flushing system
    • E03D5/02—Special constructions of flushing devices, e.g. closed flushing system operated mechanically or hydraulically (or pneumatically) also details such as push buttons, levers and pull-card therefor
    • E03D5/09—Special constructions of flushing devices, e.g. closed flushing system operated mechanically or hydraulically (or pneumatically) also details such as push buttons, levers and pull-card therefor directly by the hand
    • E03D5/092—Special constructions of flushing devices, e.g. closed flushing system operated mechanically or hydraulically (or pneumatically) also details such as push buttons, levers and pull-card therefor directly by the hand the flushing element, e.g. siphon bell, being actuated through a lever
    • E—FIXED CONSTRUCTIONS
    • E03—WATER SUPPLY; SEWERAGE
    • E03D—WATER-CLOSETS OR URINALS WITH FLUSHING DEVICES; FLUSHING VALVES THEREFOR
    • E03D5/00—Special constructions of flushing devices, e.g. closed flushing system
    • E03D5/02—Special constructions of flushing devices, e.g. closed flushing system operated mechanically or hydraulically (or pneumatically) also details such as push buttons, levers and pull-card therefor
    • E03D5/09—Special constructions of flushing devices, e.g. closed flushing system operated mechanically or hydraulically (or pneumatically) also details such as push buttons, levers and pull-card therefor directly by the hand
    • E03D5/094—Special constructions of flushing devices, e.g. closed flushing system operated mechanically or hydraulically (or pneumatically) also details such as push buttons, levers and pull-card therefor directly by the hand the flushing element, e.g. siphon bell, being actuated through a cable, chain or the like

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  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Hydrology & Water Resources (AREA)
  • Public Health (AREA)
  • Water Supply & Treatment (AREA)
  • Mechanical Engineering (AREA)
  • Aviation & Aerospace Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

PURPOSE: A nozzle capable of controlling the amount of cooking oil is provided to enable a user to easily control the amount of discharged cooking oil using first and second pressing units. CONSTITUTION: A nozzle capable of controlling the amount of cooking oil comprises a storage part(10), a flowing pipe(20), a guide valve(30), a first pressing part(40), a hose(50), and a nozzle part(70). The storage part stores cooking oil. The flowing pipe is located inside the storage part. The guide valve is coupled to the inner top of the flowing pipe and has a connection pipe(32) which moves the cooking oil. The first pressing part is coupled to the inner top of the guide valve and presses the cooking oil upward. The hose has a connector(51) coupled to the connection pipe of the guide valve. The nozzle part is formed on the end of the hose and controls the amount of the discharged cooking oil.

Description

식용유의 양 조절이 가능한 노즐{Nozzle being able to adjust the amount of cooking oil}Nozzle being able to adjust the amount of cooking oil}

본 발명은 식용유의 양 조절이 가능한 노즐에 관한 것으로서, 보다 상세하게는 호떡이나 부침개 등의 음식을 만들 때, 식용유의 양을 알맞게 조절하여 분출구를 통해 일정량씩 나오게 함으로써, 보다 맛있는 요리를 만드는 것은 물론 시간적?경제적인 효과를 창출하여 건강한 식생활을 제공하는 것이다.The present invention relates to a nozzle capable of adjusting the amount of cooking oil, and more particularly, when making food such as hotteok or pancake, by adjusting the amount of cooking oil appropriately to come out by a predetermined amount through the spout, of course, to make a more delicious dish It is to create a healthy diet by creating time and economic effects.

일반적으로 호떡이나 부침개 등은 계절에 상관없이 누구나 즐기는 한국음식중의 하나이다. 이와 같은 음식을 작업자나 소비자 등이 입맛에 맞게 맛있는 음식을 만들기 위해서는 식용유의 양을 알맞게 조절하여 토출구를 통해 일정량씩 토출시켜 굽는 것이 매우 중요하다. In general, hotteok and pancake are one of the Korean foods enjoyed by people regardless of the season. In order to make such food to a delicious taste for workers or consumers, it is very important to adjust the amount of cooking oil and to bake it by a predetermined amount through the discharge port.

상기와 같은 호떡이나 부침개 등을 만들 때, 식용유 통에서 식용유를 후라이팬이나 호떡 성형판에 따라 부어서 사용할 경우 식용유의 양 조절이 제대로 되지 않아 식용유의 양이 너무 많거나 적거나 하는데, 특히 식용유의 양이 많을 때는 다른 용기에 따라 놓거나 적을 때는 여러 번 부어야 하기 때문에 여간 번거로운 게 아니었다.When making hotteok or pancake as described above, when cooking oil is poured in a cooking oil container according to a frying pan or hotteok forming plate, the amount of cooking oil is not properly controlled, so the amount of cooking oil is too high or too low, especially the amount of cooking oil. This was not a hassle because many times when you put it in different containers or pour it many times.

또한, 음식을 만들 때 식용유의 양이 많게 되면, 비만의 원인이 되기도 하고, 경제적 손실도 초래하며, 양이 적으면 모양도 흐트러지고 타는 원인이 되어, 소비자들의 건강을 해치게 되고, 식용유를 붓다가 식용유 병 주위로 기름이 흘러 내리기도 하여 비위생적이고, 흘러내린 식용유를 씻고 닦는 시간적?경제적 손실도 가져왔다.
In addition, when the amount of cooking oil in the food is made, it may cause obesity, cause economic loss, and when the amount is low, it may cause the shape to be distorted and burned, harming the health of consumers and pouring oil. Oil spilled around cooking oil bottles, resulting in unsanitary, time- and economical losses of washing and cleaning down spilled cooking oil.

상기의 종래의 문제점을 해결하기 위한 본 발명의 목적은 호떡이나 부침개 등 식용유를 필요로 하는 음식을 만들 때, 상기 식용유의 양을 조절함으로써, 식용유를 낭비하여 발생하는 경제적 손실을 최대한 줄이며, 소비자의 건강에 맞게 맛있는 음식을 제공하는 것이다.
An object of the present invention for solving the above problems is to adjust the amount of cooking oil, such as hotteok and pancake, to reduce the economic loss caused by waste of cooking oil to the maximum, It is to provide delicious food to fit your health.

상기 목적을 달성하기 위한 본 발명은      The present invention for achieving the above object

식용유를 저장 및 공급하는 저장부와, 상기 저장부 내부 중앙에 위치하여 상기 저장부의 상부에 연결구 내면에 나사결합되는 상부에 연결구가 마련된 이동관과, 상기 이동관 상부 내측 나사결합되어, 식용유를 이동시키는 연결관이 형성된 안내밸브과, 상기 안내밸브 상부 내측에 나사결합되어 저장부로부터 식용유를 끌어올리는 제1가압부와, 상기 안내밸브의 연결관에 나사결합되는 연결구가 마련된 호스와, 상기 호스의 단부에 식용유의 양을 조절하여 토출하는 노즐부로 구성된 것을 특징으로 한다.A storage unit for storing and supplying edible oil, a moving tube disposed at an upper center of the storage unit and screwed to a connector inner surface at an upper portion of the storage unit, and a screw connected inside the moving tube to connect cooking oil to move cooking oil. A guide valve having a pipe, a first pressurizing part screwed into the upper part of the guide valve to draw up edible oil from a storage part, a hose provided with a connector for screwing into a connection pipe of the guide valve, and edible oil at an end of the hose. It characterized by consisting of a nozzle unit for discharging by adjusting the amount of.

또한, 상기 호스에 식용유의 양을 조절하여 이동시키는 제2가압부가 추가로 설치할 수 있는 것을 특징으로 한다.In addition, it characterized in that the second pressing portion for adjusting the amount of cooking oil to move to the hose can be additionally installed.

또한, 상기 안내밸브 내부에 상기 제1가압부에 의해 끌어올린 식용유를 상기 호스로 안내하며, 안내된 식용유가 다시 저장부로 역류하는 것을 방지하기 위해 마련된 역류방지부재와 역류방지부재'를 더 포함하는 것을 특징으로 한다.      In addition, the guide valve inside the guide oil cooking oil drawn up by the first pressurizing portion to guide the hose, and further comprises a backflow preventing member and a backflow preventing member provided to prevent the guided cooking oil back to the storage unit It is characterized by.

또한, 상기 노즐부는 식용유를 토출하는 토출구와 식용유가 이동하는 이동공과 식용유의 이동 및 차단시키는 조절부가 형성된 수동밸브부와, 상기 수동밸브부와 나사결합되는 밸브몸체로 구성된 것을 특징으로 한다.      In addition, the nozzle unit is characterized by consisting of a discharge port for discharging the cooking oil, a moving hole through which the cooking oil moves, a manual valve unit having a control unit for moving and blocking the cooking oil, and a valve body screwed with the manual valve unit.

상술한 바와 같은 본 발명은 호스 단부에 노즐부를 체결시킴으로써, 식용유의 유출량을 조절할 수 있어서 사용이 용이하고, 식용유를 낭비하여 발생하는 경제적 손실을 최대한 줄일 수 있는 효과가 있다.The present invention as described above, by fastening the nozzle portion to the hose end, it is possible to adjust the amount of cooking oil is easy to use, there is an effect that can reduce the economic loss caused by wasting the cooking oil to the maximum.

또한, 본 발명은 공기압에 의해 식용유의 이동을 담당하는 제1가압부와 제2가압부를 마련함으로써, 사용자가 식용유의 이동 및 토출량을 용이하게 조절할 수 있고, 저렴한 비용으로 제작할 수 있으므로, 경제적인 효과가 있다.
In addition, the present invention by providing the first pressure portion and the second pressure portion responsible for the movement of the cooking oil by the air pressure, the user can easily control the movement and discharge amount of the cooking oil, can be manufactured at low cost, economical effect There is.

도 1은 본 발명에 따른 식용유의 양 조절이 가능한 노즐을 나타낸 분리사시도.
도 2는 본 발명에 따른 식용유의 양 조절이 가능한 노즐을 나타낸 사시도.
도 3은 본 발명에 따른 식용유의 양 조절이 가능한 노즐을 나타낸 제 1 종단면도.
도 4는 본 발명에 따른 식용유의 양 조절이 가능한 노즐의 구성요소인 노즐부를 나타낸 분리 사시도.
도 5는 본 발명에 따른 식용유의 양 조절이 가능한 노즐을 나타낸 제 2 종단면도.
도 6은 도 5에서 도시된 노즐부를 구체적으로 나타낸 확대도.
도 7은 본 발명에 따른 식용유의 양 조절이 가능한 노즐의 실시 예를 나타낸 상태도.1 is an exploded perspective view showing a nozzle capable of adjusting the amount of cooking oil according to the present invention.
Figure 2 is a perspective view showing a nozzle capable of adjusting the amount of cooking oil according to the present invention.
Figure 3 is a first longitudinal cross-sectional view showing a nozzle capable of adjusting the amount of cooking oil according to the present invention.
Figure 4 is an exploded perspective view showing a nozzle unit that is a component of the nozzle capable of adjusting the amount of cooking oil according to the present invention.
5 is a second longitudinal sectional view showing a nozzle capable of adjusting the amount of cooking oil according to the present invention.
6 is an enlarged view illustrating in detail the nozzle unit illustrated in FIG. 5.
Figure 7 is a state diagram showing an embodiment of a nozzle capable of adjusting the amount of cooking oil according to the present invention.

이하, 첨부된 도면을 참조하여 본 발명의 바람직한 구성 및 작용을 설명하면 다음과 같다.       Hereinafter, with reference to the accompanying drawings illustrating a preferred configuration and operation of the present invention.

식용유를 저장 및 공급하는 저장부(10)와, 상기 저장부(10) 내부 중앙에 위치하여 상기 저장부(10)의 상부에 연결구(11) 내면에 나사결합되는 상부에 연결구(21)가 마련된 이동관(20)과, 상기 이동관(20) 상부 내측 나사결합되어, 식용유를 이동시키는 연결관(32)이 형성된 안내밸브(30)과, 상기 안내밸브(30) 상부 내측에 나사결합되어 저장부(10)로부터 식용유를 끌어올리는 제1가압부(40)와, 상기 안내밸브(30)의 연결관(32)에 나사결합되는 연결구(51)가 마련된 호스(50)와, 상기 호스(50)의 단부에 식용유의 양을 조절하여 토출하는 노즐부(70)로 구성된 것을 특징으로 한다.The storage unit 10 for storing and supplying edible oil, and the connector 21 is provided in the upper portion of the storage unit 10 located in the center of the storage unit 10 and screwed to the inner surface of the connector 11. A guide valve 30 having a movable pipe 20, an inner screw coupled to an upper portion of the movable tube 20, and a connecting tube 32 for moving cooking oil, and a storage unit connected to an upper portion of the upper guide valve 30. 10, a hose 50 provided with a first pressurizing portion 40 for raising cooking oil from the oil, a connector 51 screwed into the connecting pipe 32 of the guide valve 30, and the hose 50. It characterized by consisting of a nozzle unit 70 for discharging by adjusting the amount of cooking oil at the end.

도 1에서 도시한 바와 같이, 상기 저장부(10)는 원기둥 형태로 도시하였지만, 여기에 국한되지 않고, 여러 가지 형태로 제작하여 사용할 수도 있다.As shown in FIG. 1, the storage unit 10 is illustrated in the form of a cylinder, but is not limited thereto, and may be manufactured and used in various forms.

상기 저장부(10)의 상부에 형성된 연결구(11) 내면에 이동관(20) 상부에 형성된 연결구(21)가 나사결합되고, 상기 이동관(20) 상부에 형성된 연결구(21) 내면에 안내밸브(30) 하부의 연결구(31)가 결합된다.The connector 21 formed on the moving tube 20 is screwed to the inner surface of the connector 11 formed on the upper portion of the storage unit 10, and the guide valve 30 is formed on the inner surface of the connector 21 formed on the moving tube 20. The lower connector 31 is coupled.

또한, 상기 안내밸브(30) 상부 내면에 상기 저장부(10)로부터 식용유를 끌어올리는 제1가압부(40)의 연결구(41)가 나사결합되는데, 상기 제1가압부(40)는 자체 탄축성이 있는 플라스틱 재질로써, 손으로 용이하게 가압하여 수축과 팽창의 작용으로 상기 저장부(10) 내부에 공기압을 넣어 식용유를 끌어올리는 역할을 수행한다.In addition, the connector 41 of the first pressing portion 40 for raising the cooking oil from the reservoir 10 is screwed to the upper inner surface of the guide valve 30, the first pressing portion 40 is self-burning As a plastic material having a layering, it is easily pressurized by hand to put the air pressure into the storage unit 10 by the action of shrinkage and expansion to raise the cooking oil.

한편, 상기 안내밸브(30) 일측면에 형성된 연결관(32)에 호스(50)의 연결구(51)가 결합하며, 상기 호스(50)의 하부에 식용유의 유출양을 조절하는 제2가압부(60)가 결합한다.On the other hand, the connector 51 of the hose 50 is coupled to the connecting pipe 32 formed on one side of the guide valve 30, the second pressing portion for adjusting the amount of edible oil to the lower portion of the hose 50 60 joins.

상기 제2가압부(60)는 손의 가압으로 인해 수축과 팽창이 반복될 수 있는 탄성력을 가지고 있어, 상기 안내밸브(30)로부터 안내되는 식용유를 필요에 따라 식용유의 양을 알맞게 조절하여, 노즐부(70)로 보내는 역할을 수행한다.The second pressing unit 60 has an elastic force that can be repeatedly contracted and expanded due to the pressure of the hand, by adjusting the amount of cooking oil guided from the guide valve 30 as necessary, the nozzle, It performs the role of sending to the unit 70.

한편, 도 3 내지 도 4에서 도시한 바와 같이, 상기 호스(50)의 단부에는 상기 안내밸브(30)에 저장된 식용유를 차단하거나 식용유의 양을 조절하여 토출할 수 있는 노즐부(70)가 결합하는데, 상기 노즐부(70)는 식용유를 토출하는 토출구(72)와 식용유가 이동할 수 있게 마련된 다수개의 이동공(76)과 식용유의 이동 및 차단시키는 조절부(74)가 형성된 수동밸브부(71)와, 상기 수동밸브부(71)와 나사결합되는 밸브몸체(75)로 구성된다.On the other hand, as shown in Figures 3 to 4, the end of the hose 50 is coupled to the nozzle unit 70 for discharging the edible oil stored in the guide valve 30 or discharged by adjusting the amount of edible oil The nozzle unit 70 is a manual valve unit 71 having a discharge port 72 for discharging cooking oil, a plurality of moving holes 76 provided to move the cooking oil, and an adjusting unit 74 for moving and blocking the cooking oil. ), And the valve body 75 is screwed with the manual valve portion 71.

상기 식용유를 외부로 토출하기 위해 상기 수동밸브부(71)와 상기 밸브몸체(75)가 나사결합되는데, 상기 수동밸브부(71)를 회전축을 중심으로 반시계방향으로 회전시키면 유입공(78)이 열리게 되고, 시계방향으로 회전시키면 유입공(78)이 닫히게 되는 원리로 작동한다.The manual valve part 71 and the valve body 75 are screwed to discharge the cooking oil to the outside, and when the manual valve part 71 is rotated counterclockwise about the rotation axis, the inlet hole 78 is formed. This opens, and when rotated clockwise to operate the principle that the inlet 78 is closed.

상기와 같은 원리를 좀더 상세하게 설명하면, 식용유가 필요시에 상기 수동밸브부(71)를 반시계방향으로 천천히 회전시키면, 조절부(74)와 기밀성을 유지하던 호스(50)의 단부(52)가 떨어지면서 유입공(78)이 열리게 되어, 호스(50)에 유입되었던 식용유가 조금씩 유입공(78)를 통해 이동공간(73)으로 안내되어, 이동공(76)을 지나 토출구(72)로 유출된다. 이와는 반대로 시계방향으로 천천히 회전시키면, 상기 조절부(74)가 상측으로 이동하면서 호스(50)의 단부(52)와 밀착되어 유입공(78)을 막아, 호스(50)로부터 유입되는 식용유를 차단하게 된다.In more detail, the above-mentioned principle is described. When cooking oil is slowly rotated in the counterclockwise direction when the cooking oil is needed, the end portion 52 of the hose 50 which maintains the airtightness with the adjusting part 74 is described. ) Dropping the inlet hole 78 is opened, the edible oil introduced into the hose 50 is gradually guided to the moving space 73 through the inlet hole 78, passing through the moving hole 76, the discharge hole 72 Spills into. On the contrary, if it is rotated slowly in the clockwise direction, the adjusting part 74 moves upward and closes to the end 52 of the hose 50 to block the inlet hole 78 to block the cooking oil flowing from the hose 50. Done.

또한, 상기 수동밸브부(71)를 반시계방향으로 천천히 회전시켜, 상기 조절부(74)와 호스(50)의 단부(52)가 떨어진 상태에서, 상기 제2가압부(60)를 손의 악력으로 수축시키게 되면, 순간적인 가압으로 인해, 상기 식용유의 흐름이 빨라져 더 많은 식용유를 토출시킴으로, 호떡이나 부침개 등을 신속하게 요리할 수 있는 장점을 가지는 것이다.In addition, the manual valve part 71 is rotated slowly in the counterclockwise direction, and the second pressing part 60 is removed by hand while the control part 74 and the end portion 52 of the hose 50 are separated. When contracted by the grip force, due to the instantaneous pressurization, the flow of the cooking oil is accelerated to discharge more cooking oil, it has the advantage that can be quickly cooked hotteok or pancake.

한편, 도 5에서 도시한 바와 같이, 상기 안내밸브(30)의 내부에 상기 제1가압부(40)에 의해 끌어올린 식용유를 안내, 저장 및 역류방지하기 위해 역류방지부재(80a)와 역류방지부재(80b)가 마련되는데, 상기 역류방지부재(80a)(80b)는 제1가압부(40)에서 끌어올린 식용유를 상기 호스(50)로 안내하며, 안내된 식용유가 다시 저장부(10)로 역류되는 것을 차단하고, 상기 안내밸브(30)나 호스(50) 내부에 식용유가 항상 준비될 수 있게 하는 기능을 수행한다.On the other hand, as shown in Figure 5, in order to prevent the back flow prevention member (80a) and the back flow to guide, store and prevent the back flow of the edible oil drawn by the first pressure unit 40 in the guide valve 30 The member 80b is provided, and the backflow preventing members 80a and 80b guide the cooking oil pulled up from the first pressurizing part 40 to the hose 50, and the guided cooking oil is stored in the storage unit 10 again. It prevents the flow back to the guide valve 30 or the hose 50 serves to make the cooking oil always ready inside the hose (50).

또한, 도 6에서 도시한 바와 같이, 상기 역류방지부재(80a)(80b)의 설치 및 작동에 대해 설명하면, 상기 역류방지부재(80a)는 안내밸브(30) 내의 하부 일측에 힌지핀(81)을 중심으로 회동가능하게 설치되고, 상기 역류방지부재(80b)는 연결관(32) 내부 일측에 힌지핀(81)을 중심으로 회동가능하게 설치된다. 6, the installation and operation of the backflow preventing members 80a and 80b will be described. The backflow preventing member 80a may have a hinge pin 81 at a lower side of the guide valve 30. ) Is rotatably installed, and the backflow prevention member (80b) is rotatably installed around the hinge pin (81) inside one side of the connecting pipe (32).

상기와 같이 설치된 역류방지부재(80a)(80b)의 작동을 설명하면, 상기 제1가압부(40)를 손으로 수축시키게 되면, 상기 저장부(10)에 있던 식용유가 제1가압부(40)에 의해 발생하는 공기압으로 인해 상승하게 되며, 상기 역류방지부재(80a)(80b)가 도 6에서 가상으로 표현한 것처럼 이동하여 상기 호수(50)로 식용유를 보내게 된다.Referring to the operation of the non-return member 80a, 80b installed as described above, when the first pressing portion 40 is contracted by hand, the cooking oil in the storage portion 10 is the first pressing portion 40 It rises due to the air pressure generated by), and the backflow preventing members 80a and 80b move as shown in FIG. 6 and send cooking oil to the lake 50.

또한, 상기 제1가압부(40)가 팽창하여 복원되면, 상기 역류방지부재(80a)(80b)가 안내공(33)(34)를 폐쇄시켜, 상기 안내밸브(30)의 내부에 식용유의 역류를 방지하게 되는 동시에, 식용유를 저장하여, 호떡이나 부침개 등을 요리할 때 신속하게 사용할 수 있는 효과가 있다.In addition, when the first pressure unit 40 is expanded and restored, the backflow preventing members 80a and 80b close the guide holes 33 and 34 so that the edible oil may be disposed inside the guide valve 30. At the same time to prevent the backflow, the cooking oil is stored, there is an effect that can be used quickly when cooking hotteok, pancake and the like.

본 발명인 식용유의 양 조절이 가능한 노즐의 실시 예의 작동에 대해 설명하면 다음과 같다. Referring to the operation of the embodiment of the nozzle which can adjust the amount of cooking oil of the present invention is as follows.

먼저, 본 발명은 식용유를 필요로 하는 모든 음식에 사용될 수 있으며, 좀더 상세하게 설명하기 위해 호떡 제조의 실시 예를 통해 설명하도록 하겠다.First, the present invention can be used for all foods that require cooking oil, will be described through the embodiment of the hotteok to explain in more detail.

도 6에서 도시한 바와 같이, 먼저, 호떡을 손으로 일정량 분리한 다음, 일정한 모양으로 만들어진 밀가루 반죽물 속에 설탕과 땅콩 등의 여러 가지 재료를 혼합하여 만든 고물을 넣고 구이판(100)에 호떡을 놓은 뒤 호떡 성형판(110)으로 납작하게 눌러 굽기 시작한다. 이때에 소비자가 원하는 바싹하면서 고물이 골고루 들어간 맛있는 호떡을 만들기 위해 식용유를 추가로 토출하여 앞뒤로 눌러 굽게 되는데, 상기 제1가압부(40)를 손으로 2-3번 정도 수축시키게 되면, 상기 저장부(10)에서 보관되었던 식용유가 상기 제1가압부(40)로부터 작용하는 공기압으로 인해 안내밸브(40)의 내부로 상승하여 연결관(32)을 통해 노즐부(70)까지 이송된다. As shown in FIG. 6, first, the hotteok is separated by a certain amount by hand, and then put the hot water made by mixing various materials such as sugar and peanut in the dough made in a predetermined shape and put the hotteok on the baking sheet 100 The back hotteok forming plate 110 is pressed flat to start baking. At this time, in order to make the delicious hotteok evenly filled with the customer wants, the food oil is further discharged and pressed back and forth to bake. When the first pressing part 40 is contracted by hand 2-3 times, the storage part The cooking oil stored in 10 is raised to the inside of the guide valve 40 due to the air pressure acting from the first pressurizing part 40 and is conveyed to the nozzle part 70 through the connecting pipe 32.

그 다음, 작업자가 상기 수동밸브부(71)를 좌로 천천히 회전시켜 호떡 제조시에 필요한 만큼의 식용유를 토출시켜 사용하며, 또한 상기 제2가압부(60)를 손으로 수축시켜 상기 안내밸브(30)에 저장된 식용유를 빠르게 토출할 수 있으므로, 신속하게 호떡을 구워 만들 수 있는 장점을 가지는 것이다.Then, the operator slowly rotates the manual valve part 71 to the left to discharge and use as much cooking oil as is necessary for the manufacture of Hotteok, and also shrinks the second pressure part 60 by hand to guide the valve 30. It is possible to quickly discharge the cooking oil stored in the), has the advantage that you can quickly bake hotteok.

이상에서 설명한 것은 본 발명에 따른 하나의 실시예 불과한 것으로서, 본 발명은 상기한 실시 예에 한정되지 않고, 이하의 청구 범위에서 청구하는 바와 같이 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변경 실시가 가능한 범위까지 본 발명의 기술적 정신이 있다고 할 것이다.
What has been described above is only one embodiment according to the present invention, and the present invention is not limited to the above-described embodiment, and as claimed in the following claims, without departing from the gist of the present invention, in the field to which the present invention pertains. Anyone with ordinary knowledge will have the technical spirit of the present invention to the extent that various modifications can be made.

10: 저장부 60: 제2가압부
11,21,31,41,51: 연결구 70: 노즐부
20: 이동관 80a,80b: 역류방지부재
30: 안내밸브
32: 연결관
40: 제1가압부
50: 호스10: storage unit 60: second pressing unit
11, 21, 31, 41, 51: connector 70: nozzle part
20: moving tube 80a, 80b: backflow prevention member
30: guide valve
32: connector
40: first pressing unit
50: hose

Claims (4)

식용유를 저장 및 공급하는 저장부(10)와,
상기 저장부(10) 내부 중앙에 위치하여 상기 저장부(10)의 상부에 연결구 (11)내면에 나사결합되는 상부에 연결구(21)가 마련된 이동관(20)과,
상기 이동관(20) 상부 내측 나사결합되어, 식용유를 이동시키는 연결관(32)이 형성된 안내밸브(30)과,
상기 안내밸브(30) 상부 내측에 나사결합되어 저장부(10)로부터 식용유를 끌어 올리는 제1가압부(40)와,
상기 안내밸브(30)의 연결관(32)에 나사결합되는 연결구(51)가 마련된 호스(50)와, 상기 호스(50)의 단부에 식용유의 양을 조절하여 토출하는 노즐부(70)로 구성된 것을 특징으로 하는 식용유의 양 조절이 가능한 노즐.
A storage unit 10 for storing and supplying cooking oil,
A moving tube 20 disposed at an inner center of the storage unit 10 and provided with a connector 21 at an upper portion of the storage unit 10 and screwed to an inner surface of the connector 11;
A guide valve 30 having an upper threaded screw coupled to the upper portion of the moving tube 20 to form a connecting tube 32 for moving cooking oil;
A first pressurizing part 40 which is screwed inside the upper portion of the guide valve 30 and draws up cooking oil from the storage part 10;
To the hose 50 is provided with a connector 51 is screwed to the connecting pipe 32 of the guide valve 30, and to the nozzle portion 70 for controlling and discharging the amount of cooking oil at the end of the hose (50) Nozzle capable of adjusting the amount of cooking oil, characterized in that configured.
제 1항에 있어서,
상기 호스(50)에 식용유의 양을 조절하여 이동시키는 제2가압부(60)가 추가로 설치할 수 있는 것을 특징으로 하는 식용유의 양 조절이 가능한 노즐.
The method of claim 1,
A nozzle capable of adjusting the amount of cooking oil, characterized in that the second pressing unit 60 for adjusting and moving the amount of cooking oil to the hose 50 can be additionally installed.
제 1항에 있어서,
상기 안내밸브(30)부의 내부에 상기 제1가압부(40)에 의해 끌어올린 식용유를 상기 호스(50)로 안내하며, 안내된 식용유가 다시 저장부(10)로 역류하는 것을 방지하기 위해 마련된 역류방지부재(80a)와 역류방지부재(80b)를 더 포함하는 것을 특징으로 하는 식용유의 양 조절이 가능한 노즐.
The method of claim 1,
The edible oil pulled up by the first pressurizing portion 40 to the inside of the guide valve 30 is guided to the hose 50 and provided to prevent the guided edible oil from flowing back to the storage portion 10 again. A nozzle capable of adjusting the amount of cooking oil, further comprising a backflow preventing member (80a) and a backflow preventing member (80b).
제 1항에 있어서,
상기 노즐부(70)는 식용유를 토출하는 토출구(72)와 식용유가 이동하는 이동공(76)과 식용유의 이동 및 차단시키는 조절부(74)가 형성된 수동밸브부(71)와, 상기 수동밸브부(71)와 나사결합되는 밸브몸체(75)로 구성된 것을 특징으로 하는 식용유의 양 조절이 가능한 노즐.The method of claim 1,
The nozzle unit 70 has a discharge port 72 for discharging cooking oil, a moving hole 76 through which cooking oil moves, a manual valve unit 71 having an adjusting unit 74 for moving and blocking cooking oil, and the manual valve. A nozzle capable of adjusting the amount of cooking oil, characterized in that consisting of a valve body (75) screwed to the portion (71).
KR1020110006786A 2011-01-24 2011-01-24 Nozzle being able to adjust the amount of cooking oil KR20120085455A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107215555A (en) * 2017-05-25 2017-09-29 刘伟国 A kind of container for edible oil for automatically controlling oil pump capacity
CN113520194A (en) * 2020-04-21 2021-10-22 添可智能科技有限公司 Liquid storage box, feeding device and cooking system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107215555A (en) * 2017-05-25 2017-09-29 刘伟国 A kind of container for edible oil for automatically controlling oil pump capacity
CN113520194A (en) * 2020-04-21 2021-10-22 添可智能科技有限公司 Liquid storage box, feeding device and cooking system

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