KR20120051559A - Natural bio antioxident extract and this mix material bio product - Google Patents

Abstract

PURPOSE: A natural bio antioxidant composition is provided to obtain excellent antioxidant ability, and stability for natural ecological environment, human body and animals and plants. CONSTITUTION: A manufacturing method of a natural bio antioxidant composition comprise: a step of preparing a culture vessel; a step of mixing bacteria, lactobacillus, yeast, actinomyces, bacillus cereus, and mold fungi; a step of mixing the microorganism mixture with extracted rice bran liquid, sugar, bay salt liquid, and effective microorganisms liquid, and cultivating microorganism; a step of additionally mixing the six microorganisms and sugar to the cultivated mixture after seven days; and a step of cultivating for total 25 days.

Description

Natural Bio Antioxidant Extract and This Mix Material Bio Product

The present invention relates to a natural bio-antioxidant and a method for producing a bio-product based on the combination thereof, comprising: an antioxidant-containing plant necessary for producing or activating antioxidants, microorganisms that greatly act on antioxidant production and activity, necessary nutrients of microorganisms, and proper mining Incubator with temperature control and airtightness, ceramic ong for favorable antioxidant concentration, natural minerals with synergistic effect, sun salt and brine, etc.The manufacturing methods include fermentation and enzyme production conditions, temperature conditions, additional mixing process, Basic maintenance, pH, mining, incubation period, etc. are produced.

Antioxidant activity and production in the incubator is when most microorganisms such as proteins, vitamins, or nucleic acids contained in the culture are fermented and enzymatically fed. Continuous ingestion of antioxidants along with general foods results in strong antioxidant activity by releasing secretions containing antioxidants along with general secretions after digestion or metabolism by the action of digestive and metabolic enzymes accumulated in the body. It is the accumulation of a large amount of components that are effective, and some of the toxic substances that are not necessary for biological growth are also alleviated or eliminated during the digestive absorption and digestion process by the action of microbial digestive enzymes and metabolic enzymes,

In addition, during the cultivation process, various environmental changes such as anaerobic and anaerobic conditions, temperature change, hydrogen ion index (PH) change, food shortage, microbiological quarrel, continuous discharge of discharge, and partial killing, etc. In terms of their own survival instincts, the body produces and accumulates significant amounts of antioxidants in itself, which is a process in which a large amount of antioxidants accumulate during discharge and killing. Preparing a natural bio antioxidant active water in which microorganisms live;

Antioxidant active liquids containing significant amounts of antioxidants contain as much microorganisms in the body as liquids, so they are cooled in plastic containers for extraction and killing, and in heat-resistant ceramic pots to prevent degeneration of antioxidants. Preparing a natural Bio Antioxidant Extract subjected to heat concentration treatment,

The fine natural minerals (Ilite, Elvan, Tourmaline, Kaolin) with functional characteristics and ocher, shell angle, and charcoal are immersed and dried in an antioxidant solution, and then powder or sugar powder is formed in a molding machine. Manufacturing natural Bio Antioxident Ceramics products obtained by calcining molded products, such as chips, balls, pellets, and the like, into high-temperature conditions through natural drying,

Preparing a natural Bio Antioxident Fermentation Salt prepared by mixing the prepared antioxidant active liquid with sun salt, putting it in a ceramic ong, maintaining a temperature, and then fermenting for a certain period of time, followed by stir drying.

Selected antioxidants are mixed with natural salts, rock salts, purified salts, calcium chloride, etc., and then dried and dried solid snow remover and salt-free salt, which is a salt salt crystallization step of salt, is mixed with antioxidant active liquid. (除雪 製, Natural Eco Chemicals) to devise a step to manufacture.

In general, antioxidants, or antioxidants, are naturally occurring antioxidants or fats extracted from oil or fat foods and plants, and synthetic antioxidants are added for the purpose of improving the oxidation stability of fats and oils or fat foods. antioxidants.

Synthetic antioxidants butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), which are widely used due to their excellent antioxidant power and low price, are toxic to humans when used or consumed over a certain amount and are regulated. It is composed of people are very harmful to the human body.

On the other hand, α-tocopherol and ascorbic acid, which are used as natural antioxidants, are harmless to humans and animals and plants, but have a disadvantage that their antioxidant effects are low and their prices are relatively high. Therefore, the development of safer and more effective natural antioxidants is urgently needed. It's happening.

There are many kinds of antioxidants among natural substances. For example, sesamol in sesame oil, gossypol in cottonseed, tocopherol widely present in vegetable oils and fats, phenolic components in spices and smoked ingredients, flavones and flovonoid compounds widely distributed in vegetable foods such as fruits, vegetables, leaves, and flowers. Prevention and the like is a representative natural material having an antioxidant action.

Looking at the net function of the antioxidant activity is typically the ability to oxidize and reduce and scavenging ability to remove free radicals.

First of all, if you look at the prevention of oxidation by natural bio antioxidants, that is, reducing capacity,

The effects of the micro bioresonance (resonance) wave are the ones that give electrons in one reaction, and they must accept the electrons. Oxidation and reduction occur at the same time, and I is oxidized by the change of -1 → 0. Is known to be reduced by the change from 0 to -1 value. When antioxidant is used, it is reduced when electrons are obtained, which helps to stabilize harmful indoor air quality and drive harmful elements and help physiological activity. To make up.

In recent years, new homes and apartments can easily find abuse of chemical-containing products, especially in the finishing sector, in order to increase their robustness and convenience. Because of this, various symptoms such as sick house syndrome appear, so it is necessary to remove the harmful substances immediately, and the use of bio antioxidants has the ability to convert the room into a space of reduction rather than oxidation.

Already used in Japan as a natural antioxidant product in architecture, environment, and life, it is widely used in the field of architecture, environment, and living.It is used to remove harmful chemicals by sick house syndrome, improve skin diseases such as atopy by removing harmful chemicals, deodorization, mold prevention, Antistatic, house dust suppression effect (reduced fine dust), floor wall ceiling stain prevention, energy saving, concrete strength, etc., anti-corrosive film, bio clothes and bedding products are produced and distributed, antioxidant The use and application of the products are reported to be very beneficial to the human body and have no side effects.

Next, look at the scavenging ability to remove free radicals by bio-oxidation,

There are four kinds of free radicals that bother our bodies: excess hydrogen ions, hydrogen peroxide, OH (hydroxy radicals) and single cleat oxygen. Among them, hydrogen peroxide, which has a form of 'oxygen atom' in addition to 'water molecule', always has a desire to take a stable water molecule form by passing an oxygen atom such as a hump to the other. So it's responsive.

These free radicals attack the cell membranes of cells, which are the basic units of our body, and lose their original cell functions, and they attack genes within the cells to prevent their regeneration. Eventually, it may cause symptoms such as diabetes, cancer, arteriosclerosis, senile dementia, and Parkinson's disease to prevent the regeneration of cells and the regeneration of cells, which may cause damage to the signaling system or compromise immunity.

When we breathe, the oxygen that enters the body is spent 98% of the energy in the mitochondria in the cell and is converted into stable water. By the way, the remaining 2% does not change into water, but becomes active oxygen with strong mobility, and functions to kill molds and bacteria invaded from the outside. However, free radicals are essential for self-defense, but when they are more than necessary, they turn into enormous harm that destroys cellular tissues.

The free radicals produced during the breathing process are rapidly increased in the body when exposed to excessive ultraviolet rays, radiation, pesticides, pesticides, tobacco smoke, excessive exercise, and the like.

The part of the human body that suffers the most from the excessive free radicals is the brain. Free radicals are my favorite environment because of the fat in my brain. Oxidation or decay of fat in brain cell membranes due to free radicals interfere with the secretion of neurotransmitters and glucose transport and, in severe cases, cells die. This can be attributed to the destruction of brain membranes in several degenerative brain diseases such as senile dementia and Parkinson's disease.

Antioxidants are substances that inhibit the production of such free radicals. Antioxidants prevent cell breakdown, preventing aging of the brain and preventing brain deterioration. Antioxidants also repair the damage that free radicals have already caused to cells. Eating enough antioxidants to stop brain cells from damaging free radicals is a way to build a healthy brain.

According to some scientists, free radicals attack cells about 10,000 times a minute. However, not all people are affected by these attacks, and the cells of humans with excellent ability to cope with the attack of free radicals can withstand these attacks. However, if not, the first one or two cells are not abnormal when damaged, but gradually increase the number of damaged cells, the body's vitality, easily tired and fall into lethargy.

The most representative to prevent this is the level of antioxidant capacity of the body and the antioxidant enzymes synthesized in the body include SOD, catalase, glutathione peroxidase, etc. These enzymes protect our bodies from free radicals. However, when the nutritional status of our body is imbalanced, the antioxidant enzymes are not secreted enough, and as we grow older, the body's production decreases, and when we are young, enough enzymes are made to fight free radicals, but from the late thirties This begins to decrease sharply.

The intake of antioxidants is mainly taken from fruits and vegetables, but as we get older, the intake and production of antioxidants necessary for the removal of free radicals are very low due to the lack of metabolic capacity such as enzymes. It is necessary to continuously take (drinking) natural antioxidants without harming human body to develop antioxidant capacity.

However, there are only one or two high-efficiency antioxidants on the market that are imported from Japan and distributed at high prices, and foreign products separated from other natural plants are distributed at high prices. Recently, anti-aging, anti-aging products have been released as a concern for preventing skin aging due to the effects of free radicals, but satisfactory effects are still reported due to the small amount of antioxidants extracted from some plants. There is no situation.

The following is the effective value of natural bio antioxidant products,

Natural anti-oxidant solutions and products of the present invention are expected to be greatly spotlighted due to the effect of eliminating (removing) free radicals according to the above, and improving the human body's incompatibility, harmful environment, and excellent reducing ability due to oxidation and anti-aging. Since it is harmless to human body and animals and plants, it is actively used as a drug for improving human health, health supplement food, drinking water, cosmetics, food additives, drinking water treatment agent, face water or beauty water, adsorbent, atopy, skin disease improvement agent, household goods, etc. There is a need to seek and other plants and animals are expected to be in high demand due to their high applicability as eco-friendly products obtained from nature.

The powerful antioxidant effects made from natural products contain very powerful natural bio antioxidants that cannot be compared with anything else in nature. Ceramic powders and ceramic moldings made using such natural antioxidant solutions have a strong deodorant effect, anion Effects, far-infrared effects, alkaline water generation, adsorption and decomposition of harmful substances, antibacterial (bactericidal) action is appearing, and can be very useful.

In addition, edible antioxidant fermentation salt with edible purpose that can remove active oxygen which is the biggest cause of disease in our human body and winter car can be prevented. This is necessary.

The physical properties or properties of this product are low-molecular structure of nano level or more, so that it is well mixed or absorbed under any condition unless it is a maintenance property, and it can be used for concrete, ocher products, ceramic powder, wood, plasterboard, paper, etc. The inner deep layer has excellent adhesive ability, so even if you apply spray, dipping, coating, and mixing method according to the material, the efficacy can be fully exhibited. Natural antioxidants have very beneficial effects and characteristics. It is judged that it is not too long to be spotlighted as a material, and it is a natural eco-friendly antioxidant product that helps our real life and the health of the people and benefits the ecology of nature.

Next, compared with the prior art,

In Korea, KR 10-2006-0016942A "Method for producing a useful microorganism culture medium extracted from rice bran and a method for producing a useful microorganism active solution using the useful microorganism culture medium" is known, but the useful microorganism group EM developed and promoted in Japan (Effective Microoganims) are cited and limited to the microorganisms which are a combination of the useful microorganisms 5 and 10 genus 80 microorganisms, which are the core elements, but only photosynthetic bacteria, lactic acid bacteria, actinomycetes, filamentous fungi, and yeasts are not presented. Inadequacy appeared.

In addition to the microorganisms known in the prior art, this antioxidant dexterity uses Bacillus bacteria (Basillus subtilis, also known as Bacillus subtilis), and also contains sugar and sun-dried salt water for smooth fermentation and culture of microorganisms. Additional supplies, use of chaff solution to enhance antioxidant capacity, EM stock supplementation were used, and further stepwise cultivation process, minable container, and heating and concentrating method using freeze and ceramic pot were added to improve antioxidant capacity.

In addition, KR 10-2010-0052946A "Scavenger syndrome remover using EM useful microorganisms and a method of manufacturing the same", as in KR 10-2006-0016942A, the main raw material was used as an effective microbial EM (Effective Microoganims) stock solution, but There are no specific specifications for the fermentation broth and only 4 types of lactic acid bacteria, yeast, photosynthetic bacteria, and actinomycetes are present in the fermented EM fermentation solution, and there is no specific description of EM fermentation salts for EM and EM-X. It can be judged as a probiotic product because the heating process such as roasting or baking is omitted.

In addition, the treatment of the sick house syndrome treatment is a matter that is distinguished from the antioxidant effect and can be found that there is a slight difference in the manufacturing method, but similarity with the mechanism proposed by the present eye is difficult to find. Due to these differences, it is difficult to judge the antioxidant antioxidant composition.

The above designs devise a simple microbial form in the living liquid, but the concentration of the present invention is concentrated by heating, and insisted on ceramic ceramics rather than metal containers such as stainless steel, zinc (silver), and iron, which are commonly used by companies in heating concentration. It was.

The reason for this is that if the components contained in plants in a metal container are extracted or concentrated at high temperatures, antioxidant substances that are beneficial to the human body cause abnormal reactions (called chemical reactions) with the metal, and the beneficial components are sometimes harmful toxins. In other words, ceramic onggi showed no toxin phenomenon that is denatured due to abnormal reactions. Therefore, ancestors showed wisdom to use ceramic onggi (clay earthenware) when worn out Chinese medicine. As a heating container, ceramic ong was used instead of metal.

KR1020060016942A KR1020100052946A

The present invention is to solve the conventional problems as described above and further to the present invention to express a variety of antioxidant effects can be used for each purpose, according to the plan according to the excellent antioxidant component of the plant rice (rice) by-product bark layer and The rice husk was used to ferment microorganisms, sugars, and salts of sea salts through fermentation, enzyme production, and culture.

The present invention has been completed in order to provide a high efficiency natural antioxidant and to further produce a variety of products using this to provide a natural bio-antioxidant product that is beneficial to human health, flora and fauna and natural ecological environment.

Based on the principle that microorganisms coexist by cultivating rice bran liquid and chaff liquid together with sugar and liver using useful microorganisms composed of lactic acid bacteria, yeast, photosynthetic bacteria, actinomycetes, Bacillus bacteria and filamentous fungi to achieve the above object. As useful microorganisms remain or die, powerful antioxidants are produced and contained.

After the rice bran contains a lot of natural antioxidants and the essential nutrients of biological growth, and contains a lot of antioxidants, the chaff is soaked in warm water for a certain period of time.

After selecting 6 kinds of microorganisms useful in nature, including photosynthetic bacteria, which are excellent microorganisms, and using sugar and sun salt, which are beneficial for fermentation and enzyme production and beneficial to microbial culture,

Natural anti-oxidant activator with natural anti-oxidant effect and heat-concentration process, which have undergone a proper ratio of capacity, proper temperature, blocking of pollutants, confined space, emission gas generation, additional supply of raw materials, proper mining, and constant incubation period Completed the method of producing natural bio-antioxidant with strong antioxidant efficacy, prepared by using heat-resistant ceramic onggi to prevent denaturation of ingredients.

If you look at the antioxidant content of these cultures,

As time goes by, anaerobes progress, and some microorganisms gradually become saturated. After a certain period of time, the culture gradually stops, and the growth activity enters a vigorous phase. The process of slowly entering the stage of maintaining the bacteriostatic state and killing itself,

When microorganisms ingest the foods that most of the proteins, vitamins or nucleic acids in the culture composition are enzymatically processed through fermentation, enzymes in the body accumulate rapidly and are needed for environmental adaptation along with general nutritional foods necessary for survival. Antioxidants are continuously ingested, digested, broken down, absorbed and released by the action of digestive and metabolic enzymes accumulated in the body.

In addition, some toxic substances that are not necessary for biological growth are alleviated or eliminated during digestion and digestion by the action of microbial digestive enzymes and metabolism enzymes. As a result of various environmental changes such as shortages, cross-microbial quarrels, continuous discharge of secretions, and some deaths, a large amount of various antioxidants are produced and accumulated in the body in terms of their own instinct for survival.

These phenomena as described above is a process of accumulating in the culture solution phase during the discharge and killing process of the secretion is a process of generating or activating natural bio-antioxidants containing strong and excellent natural antioxidants.

Based on this, it is an antioxidant ceramic powder manufacturing method of antioxidant ceramic powder containing fine natural minerals with functional properties, antioxidant angle and charcoal extracted antioxidant solution, and molded body formed by further mixing the antioxidant solution.

Fermented aging of the anti-oxidant active liquid and sun-dried salt, and then roasted in a heat-resistant ceramic pot, dried antioxidant fermentation method It is to devise a method for producing a natural bio-anti-oxidant eco-friendly snow removal agent (제 雪 製) in which a salt solution of crystal paper, which is the preliminary stage of the final salt crystal, is mixed with an antioxidant active solution.

Compared to some existing methods, the present invention can obtain a significantly improved method of stabilizing the natural antioxidant capacity of the human body, flora and fauna, and the natural ecological environment, and this effect is largely harmless to human health, flora and fauna and the natural ecological environment. As a way to help, the anti-oxidant products that have been proposed in the future are expected to be in the spotlight, and there is an advantage that anyone can use easily.

In addition, it is possible to obtain various synergistic effects by combining and applying functional minerals or various materials to this antioxidant solution. The effect of creating the indoor bio-space by the wave effect, preventing fine dust adhesion, alleviating static electricity generation, reducing electromagnetic waves, reducing the symptoms of sick house syndrome, and preventing aging,

By combining with other materials, it has effects such as anion effect, far infrared ray effect, alkali water conversion, antibacterial and bacteriostatic effect, and is widely used in various industries such as building materials, environmental control, health functional food, medicine, cosmetics, agricultural and livestock products, and food. Because it can be widely used, it can be used to improve national health to some extent, and it will be helpful to the natural ecological environment.

After immersing rice bran, a by-product from rice milling, with clean water in a plastic (PE) container or a ceramic pottery bowl, it is immersed and warmed at 45 ° C for 3 hours, stirred and filtered through a fine-sized fiber. The process of obtaining rice bran solution for cultivation of 7 ~ 7.5 augmented cultured rice, which contains the essential food nutrients, minerals and antioxidants necessary for microbial culture, except for the residue left behind.

Put the required amount of rice bran solution into the incubator container that can be heated and maintained, and mix the six known microorganisms of each of the known liquid progeny lactic acid bacteria, yeast, photosynthetic bacteria, actinomycetes, Bacillus bacteria, filamentous fungi, and sugar and natural salt water. Process to obtain a microorganism expansion culture medium of pH 6.5 ~ 7.0 to increase the density and activity of microorganisms by incubating at 32 ~ 38 ℃ preferably 35 ℃ for 24 hours,

At this time, the blending ratio of six liquid species according to the microbial expansion culture is photosynthetic bacteria (25% by weight), lactic acid bacteria (20% by weight), yeast (20% by weight), actinomycetes (10% by weight), Bacillus bacteria (15% by weight), Filamentous fungi (10% by weight),

The blending ratio required for microbial expansion culture was 6 microorganism stocks (10 wt%), extracted rice bran solution (79.5 wt%), sugar (10 wt%) required for microbial cultivation, sun salt (0.5 wt%) to be.

In the composition of antioxidant active microbial culture, rice bran solution was immersed with rice bran (30% by weight) and clean water (70% by weight) and then immersed at 45 ° C for 2 hours, stirred, filtered and filtered Along with the process of obtaining rice bran solution with a pure pH of 6.5 to 7.5,

Rice husk (15% by weight) is immersed in a plastic container or an earthenware bowl with clean water (85% by weight), and then warmed to 60-80 ° C, preferably 70 ° C for 24 hours, stirred and filtered through a cloth. With the exception of the residue left behind (filtration), a chaff solution of pH 6.5–7.5 is obtained, free of debris that contains antioxidants.

The microbial incubator according to this antioxidant activity is placed in a translucent plastic (PE) culture vessel that can be warmed and mined, and the temperature is kept at 32 ° C by adding a certain amount of rice bran liquid, rice husk liquid, sugar, and natural salt water together. It is the process of primary culture activation for 4-6 days, preferably 5 days after maintaining at 38 ℃ preferably 35 ℃ state,

In the secondary culture process, the microorganism expansion culture medium obtained from the primary and six native microorganisms, and a certain amount of rice bran liquid, rice husk liquid, sugar, sun salt water, and useful microorganism EM were added together and sealed to keep the temperature continuously at 35? 40 ℃. , Preferably it is a process for activating the culture for 17-23 days, preferably 20 days after maintaining at 37 ℃ state,

The above ratio was expanded in culture medium (15% by weight), thick rice bran solution (38% by weight), rice hull liquid (30% by weight), sugar (15% by weight), sun salt (0.5% by weight), and was first developed in Japan. It is to culture by mixing the useful microorganism EM (Effective Microorganisms) stock solution (1.5% by weight) that is distributed in Edo,

On the 7th day, 2% (weight) of 6 kinds of native species and 2% (by weight) of liquid species were added (inoculated) to increase the microbial population to increase culture activity. When a gas containing carbon dioxide (CO2) occurs in aerobic state, antioxidants are activated through a process of removing the gas from time to time to create an environment suitable for the culture of early microorganisms,

As the main process, the culture state is anaerobic with time, and some microorganisms gradually become saturated, the culture stops slowly, the growth activity enters the vigorous phase, and the discharge is continuously discharged. In the process of starting a shortage of food sources, the process gradually enters into a stage of maintaining bacteriostatic conditions and killing itself.

If you look at the process of containing powerful natural antioxidants that are produced during the cultivation process through mechanisms,

When microorganisms feed on most protein, vitamins, or nucleic acids contained in culture composition through fermentation, the enzyme accumulates rapidly and keeps antioxidants along with general foods necessary for survival. When it is ingested in the diet, the digestive enzymes and metabolic enzymes accumulate in the body, and after the digestion or metabolism is promoted, the secretions containing antioxidants are continuously discharged along with the general secretions to accumulate a large amount of components that show strong antioxidant effects. Some of the toxic substances that are not necessary for biological growth are also alleviated or eliminated during the digestive absorption and digestion process by the action of microbial digestive and metabolic enzymes.

In addition, during the cultivation process, various environmental changes such as anaerobic and anaerobic conditions, temperature change, hydrogen ion index (PH) change, food shortage, microbiological quarrel, continuous discharge of discharge, and partial killing, etc. In terms of their own survival instincts, the body produces and accumulates significant amounts of antioxidants in itself, which is a process in which a large amount of antioxidants accumulate during discharge and killing. To produce a natural bio antioxidant active liquid,

Put the finished antioxidant active solution in a plastic (PE) container for extraction and killing, and then evaporate for more than 1 hour at -20 ℃ frozen state, then thaw it, transfer it to a ceramic pot and slowly heat it to reach 100 ℃. 1 hour and then concentrated heat-concentrated for about 3 to 5 hours, and must be heated and concentrated in a heat-resistant ceramic pot, to provide an environment in which antioxidants can be continuously activated.

Extracting or concentrating the components contained in plants in a metal container at high heat will cause antioxidants and chemicals that are beneficial to the human body to cause adverse reactions (chemical reactions) with the metals, which may cause the beneficial components to be denatured into harmful toxins. Preparing a natural bio-antioxidant with a very high antioxidant function, which is mainly focused on heat-concentration by ceramic pots in order to prevent and sustain antioxidant activity,

Fine (325 Mesh) natural minerals with functional properties, elite (20% by weight), elvan (10% by weight), tourmaline (5% by weight), kaolin (25% by weight) and loess (15% by weight) After selecting the angle of view (20% by weight) and charcoal (5% by weight), the antioxidant powder (Powder), which was repeatedly immersed and dried three times, was added to the antioxidant powder. And kneaded in a high pressure molding machine at 700 to 1,000 ° C., preferably at 900 ° C., through natural drying of a molded product formed into a predetermined shape such as a chip, a ball, or a pellet. Preparing a natural bio antioxidant ceramic obtained by firing,

The antioxidant active solution prepared is mixed with high-quality natural salt produced in Korea (water content 45%), put in ceramic ong and maintained at temperature (35 ℃), and then fermented and aged for 20-30 days, preferably 25 days. Manufacturing an antioxidant fermented fermented salt made by roasting drying by high temperature (about 5% moisture content) in a heat-resistant ceramic onggi to prevent natural drying and degeneration of antioxidant substances,

And then, the mixed antioxidant with sun salt, rock salt, purified salt, calcium chloride (water content 35%) and agitation and drying (water content 5 ~ 10%) were granulated solid antioxidant eco-friendly snow remover, and the final salt crystal of salt It is an eco-friendly snow remover that is a saline solution with excellent antioxidant efficacy by maintaining the salinity of the crystallization phase, which is the previous stage, in 20 ~ 22 degrees and putting the brine in a certain container and mixing the extracted antioxidant active solution (saline 6: 8: antioxidant 2 ~ 4). (除雪 製) to devise a step to manufacture.

If you look at the properties of the constituent materials

Rice bran and chaff obtained as a by-product from rice (rice) have specific antioxidants that have strong antioxidant power, including ferulic acid, tocotrienol, inositol, and selenium (Se).

Ferulic acid (ferulic acid) is a precursor of lignin to form the cell wall of plants and has a potent antioxidant effect, showing a super oxidodidismutase (SOD) effect to protect the living body from the toxicity of free radicals.

Tocotrienol is known to be 40-60 times stronger than tocopherol in various physiological activities such as antioxidant, anti-cancer, and atherosclerosis relieving.

Inositol (inositol C6H12O6) is an essential nutrient essential for cell survival. It is an important substance that helps various biological functions, such as transmitting chemical information within cells, and plays a role in preventing antioxidants and heavy metals. Detoxification is a component obtained by decomposing phytin. It is a kind of vitamin B group that promotes growth, liver function, anti-aging, and atherosclerosis.

Selenium (Se) is found in rice bran, and all living things are indispensable for oxygen to sustain life. However, some of the oxygen is converted into free radicals, which are highly toxic in vivo, and produce lipid peroxides that cause cancer and aging. The body contains an enzyme that detoxifies this free radical (glutathione peroxidase), which is needed to produce this enzyme and cannot be made without selenium.

In addition, the rice bran contains 34 to 52% of soluble sugar, 15 to 20% of crude fat, 11 to 15% of crude protein, 7 to 11% of crude fiber, 7 to 10% of ash, and about 14% of starch.

Crude fiber contains cellulose, hemisulose, and pectin, and other antioxidants such as retinol, lutein, tocopherol (vitamin E), lysine, riboflavin, thiamine, phytosterol and GABA, palmic acid, oleic acid In addition to Iksan, thiamine (vitamin B1), B2, and B6, calcium, magnesium, potassium, iron and the like are contained in large amounts.

Vitamins improve the blood circulation of peripheral blood vessels, which transport oxygen and nutrients to cells, release waste and carbon dioxide, and also inhibit the increase of lipid peroxide that weakens cell movements along with antioxidant function that prevents oxidation of fat in the body. Do it.

Rice husks consist of 35-46% crude fiber, 22-35% soluble sugars, 13-21% ash, and 2-3% crude protein, with almost 90% of the ash from the chaff being silica, potassium, In addition to calcium and magnesium, a relatively high amount of certain minerals are effective in various physiological activities and include antioxidant functional substances in the composition of rice bran.

Sugar breaks down sugar into fructose and glucose due to the effects of enzymatic activity in microorganisms, and is very helpful for fermentation, cultivation and enzyme growth.

Solar salt Gansu is a salty liquid that flows to the bottom of the sea salt when it is accumulated in a certain place. The salty white crystals are magnesium chloride and sodium chloride, and the physiological functions of other organisms. Various minerals, nickel, iron, and zinc needed to carry out the process are evenly ionized and concentrated, so they are very suitable for nutrients of microorganisms. .

Photosynthetic Bacteria (Rhodobacter Capsulatus) refers to bacteria that act on carbon assimilation by using light energy. Since it has bacteriochlorophyll instead of chlorophyll, photosynthesis is possible with carbon dioxide and hydrogen compounds.

As a bacterium that uses carbon light for light assimilation, it dislikes oxygen and does not make oxygen unlike plants. It is an autotrophic microorganism that biosynthesizes many useful substances such as nitrogen compounds, amino acids, nucleic acids, physiologically active substances, and sugars, which feed on secretions, organics, or harmful gases (such as hydrogen sulfide). Photosynthetic bacteria as red living organisms help the metabolites by producing and supplying the beneficial bacteria around them and by supplying bioactive substances, resulting in high antioxidant effects.

Lactobasillus Acidophilus (Lactobasillus Acidophilus) is a generic name of bacteria that break down sugars to make lactic acid. In principle, they are resistant to acids and form lactic acid based on photosynthetic bacteria and sugars from yeast. It is relatively well coexist and coexist. In anaerobic condition, proteins are decomposed to amino acids. In addition, strong bacteriostatic activity in lactic acid prevents the growth of harmful microorganisms and the rapid decay of organic matter. It breaks down proteins to amino acids.

In addition, Lactic Acid Bacteria has solubilizing hardly degradable organic substances such as lignin and cellulose, while eliminating various harmful effects caused by undecomposed organic substances and fermenting and decomposing organic substances. The nematode also disappears, and the lactic acid bacteria release are important bacteria to prevent abnormal fermentation by various bacteria living in the intestine because they inhibit the growth and activity of the bacteria.

Yeast (Yeast, Saccharomycess Cereviciae) is a microorganism used for the fermentation effect of making bread, beer, and wine. It is a group of single-celled organisms without fungus or mushrooms but without mycelia and no photosynthesis or motility. Many have the ability to produce ethanol and carbon dioxide by fermenting sugars during fermentation by yeast.

The cell wall of yeast is mainly composed of glucan and mannan, and it also contains lipid protein and small amount of chitin. In the cells, they have nuclear, mitochondrial, vacuole, and glycogen granules, and they are good at breathing as well as fermentation.

Actinomyces are microorganisms present in mycelia and spores that are widely distributed in nature, such as soil, plants, animals, rivers, and seawater, and are classified as prokaryotic organisms that are close to bacteria. Actinomycetes are similar in size to bacteria, and play an important role in the decomposition of various organic matters, particularly in difficult-to-decompose organic matters, and antibacterial substances such as methylphenyl ketone, methyl ethyl ketone, and strapomycin, as well as cellulases, chitinases, and enzymes. Create It dissolves chitin of filamentous fungi, such as fuzarium and lyzatonia, and is activated by crab shells and chitosan to proliferate. Another aspect is the ability to decompose carcasses in soil and convert them into minerals. Cells are almost the same size as bacteria, 10-50% of the microorganisms in the soil, aerobic, distributed on the surface within 10cm, growth temperature 25-40 ℃. The cells are connected like a fungus hyphae and developed in a thread, and at the end, they form spores. It emits soil odor by releasing volatile substance called Geosmin, and secretes pigments, and acts as antagonism, antibiotic, enzyme secretion, organic decomposition and soil corrosion.

Bacillus (Basillus Subtilis) is a kind of soil bacterium, which includes Lactobacillus, bacillus, Streptococcus thermophilus, Bifidobacterium, etc., which is beneficial to human beings. It is sensitive to alkalis, alkalis and proteolytic enzymes. Various effects such as immunity enhancement, disease prevention, lipolysis and diarrhea treatment have been announced.

Fungi is a generic term for aerobic heterotrophic organisms such as fungi, mushrooms, and yeast, forming mycelium (plural mycelia), forming spores to multiply, and mycelia are filamentous, also known as fungi or fungi. do.

Ceramic refers to materials such as oxides, nitrides, carbides, etc., which use inorganic materials as the main raw materials. These materials are excellent in corrosion resistance, heat resistance, and abrasion resistance compared to metal materials and organic materials. It is used in various fields such as field, fisheries, animal husbandry, chemical field,

The present invention is to devise a method of forming and firing an antioxidant solution after dipping and drying the minerals such as illite, elvan, tourmaline, and kaolin, which are fine (325? 500 Mesh) powders, ocher, scallop shell, and charcoal.

Illite is a rare mineral with very limited reserves in the world or an important mineral that forms a large reserve in Yeongdong, Korea. Anion release, mineral leaching, adsorption and decomposition of harmful substances such as heavy metals, bacteriostatic and antibacterial activity, cells It has the effect of enhancing immunity, bacteriostatic and antibacterial effect and has a porous microstructure.

Elvanite is composed of more than 30,000 multi-layered porous materials per cubic centimeter, and the surface area is very wide, and the water quality improvement effect is particularly great due to the effects of water purification and regulation, heavy metal decomposition, mineral elution, and ion replacement ability.

Tourmaline is a natural mineral that is borosilicate with hexagonal columnar crystals and is a natural mineral belonging to hexagonal system. Tourmaline crystals have the nickname of tourmaline (電氣石) because they have the property of generating electricity. Tourmaline is the only permanent mineral on Earth, also known as a polar crystal. Negative ions, far infrared rays and weak currents produced in this tourmaline are acting on the human body to help metabolism, have an ionic effect and bactericidal effect.

Kaolin, also known as kaolin, is produced by weathering, where feldspars, such as feldspar, feldspar, soda feldspar, and feldspar, are chemically decomposed by carbonic acid or water. Usually, several m thick layers are formed on the rocks of Wonseong soil.

Its main components are kaolinite Al2O3-2SiO2-2H2O and halosite Al2O3SiO2-4H2O. In this process, the second clay with high viscosity is used in this process, and kaolin is used for the removal of nutrients due to the beneficial minerals in addition to the use of porcelain raw materials. Elimination, negative ion release effect.

Loess is a yellowish-brown, poorly weathered, widely distributed yellow to yellowish brown fine grain deposit, mostly silt-sized particles, often characterized by high carbonate content and a large amount of far infrared rays. It acts to increase body temperature by releasing the body, expanding the capillaries of blood, activating blood circulation, enhancing metabolism, increasing the regeneration of cell tissues, and promoting growth, which is called life rays or growth rays.

Fossil stone (oyster shell) is a shell separated from edible oysters. The shell angle is made by living organisms. It is made of pure calcium carbonate and is surrounded by a thin layer. And as it grows, organic matter gets stuck to the outside. It is known that the glossy surface of the inner surface is made of SiO2, and the shell angle itself is made of pure calcium carbonate and organic materials, so that high quality calcium and mineral components can be obtained. Can be obtained.

The charcoal produced chaff charcoal in this design, and the characteristics of the chaff charcoal are 4 ~ 5 times the ash content of 45.9% (2 ~ 3% in charcoal). It is excellent in supplying concentrated minerals and correcting acidity. It controls the environment contaminated from pollution. The surface area of chaff charcoal is 500㎡ / g such as oak, whereas chaff charcoal is more than 660㎡ / g. It has a fine pore structure of the area, so it has the effect of adsorption of harmful substances, deodorizing effect, antibacterial vaccine effect, removal of harmful gas, and heavy metal decomposition. It has features such as rehabilitation function, pest prevention, cholesterol reduction and protein production effect. To the ones required for environmental improvements to create an optimal environment for the growth of environmentally friendly land and sea creatures contain.

Six kinds of microbial species were used in the rice bran solution, and the microorganisms used were lactic acid bacteria (cultured cells 1.2 × 10 ⁷ CFU / mL), yeast (cultured cells 1.0 × 10 ⁷ CFU / mL), photosynthetic bacteria (cultured cells). Water 3.7 × 10 ⁷ CFU / mL), Actinomycetes (cultured cells 1.0 × 10 ⁷ CFU / mL), Bacillus bacteria (cultured cells 3.7 × 10 ⁷ CFU / mL), filamentous fungi (cultured cells 1.0 × 10 ⁷ CFU / mL)

The compounding ratio was composed of photosynthetic bacteria (25% by weight), lactic acid bacteria (20% by weight), yeast (20% by weight), actinomycetes (10% by weight), Bacillus (15% by weight) and filamentous fungi (10% by weight). And intermediate mixtures (inoculation) were used in the same ratio.

In the expanded culture and antioxidant activity culture, the process was carried out in the same amount, duration, and method as shown in the present invention. The culture was expanded with microorganisms, rice bran liquid, sugar, and salt of natural salt, and rice husk liquid, sugar, and salt of natural salt were preserved in a white semi-transparent plastic container. In the process, additional EM culturing was carried out in an anaerobic state. In the process, additional microorganisms and sugars were further mixed and gas was removed from time to time to obtain a predetermined antioxidant activity culture. The sour smell (a kind of vinegar smell) and light yellow color appeared and the average pH was 3.5.

After putting this antioxidant active culture medium into rice husk charcoal, and after one day in aerobic state, it was precipitated and filtered and put into plastic bucket to cool down gradually to freezing. After thawing, it was transferred to heat-resistant ceramic pottery. After heating slowly with gas fire to reach the boiling point and concentrating by overheating, the amount was concentrated to 65%, and when visually observed, it showed a light brown color and the sour odor disappeared and it was slightly unpleasant (slightly unpleasant). Off-flavor phenomena were observed and the hydrogen ion index (PH) averaged 5.5-6.

The following experiment was conducted with this antioxidant.

1, the oxidation (corrosion) of the prepared bio-antioxidant was tested, 90ml of pure water (PH7) was added to the container of the treatment group, 15ml of antioxidant solution was added to two nails, and 100ml of pure water (PH7) was added to the control container. In the control group, the surface of nails was markedly corroded (rust) after 5 hours in the control group. On the third day, the corrosion phenomenon was progressing considerably. After 5 days, there was almost no corrosion on the surface of the nail.

2, Deodorization test (24 hours) of the natural antioxidant liquid of this cultivation was carried out by the official resource analysis center (Fiti), which showed 65% of trimethylamine and 67% of ammonia. Appeared to be.

3, When spraying bio antioxidants on TV screen (Brown tube) and PC monitor, micro dust adhesion was remarkably reduced even after several days.

4, (a) 5 wooden louvers (9mm thick x 120mm wide x 3,000mm long), which are processed and sold in the bio-antioxidant (PH 6.5), and ocher tiles (150x150x10 and 2 types) which are processed and sold After 5 hours of immersion, natural wood (water content of less than 5%) was observed, and wood lumbar was warped (warping). (b) After further immersing the wooden luba as in (a), stacking five luba together in the drying step, placing heavy objects (30kgx5 places) on the top and then drying naturally (less than 5% of water content) ) There was no occurrence of color, almost no color change, color and texture looked more natural than before treatment, and no other peculiarities were observed with the naked eye.

Bio antioxidant ceramic powder contains fine (325Mesh) illite (content 25% by volume), ganbanite (content 10% by volume), tourmaline (content 5% by volume), kaolin (content 20% by volume), loess (content 20% by volume) ) And immersed and dried crushed stone (content 20% by volume) in a bio-antioxidant three times, and put it in a rice hull baking container equipped with an air forced injection device (stainless bellows hose diameter 25mm) and dried dried antioxidant powder (10L). Lay it horizontally, cover it with rice husk (45L), and gradually increase the temperature with air injection with a compressor, and then sinter it by reaching the temperature of about 700 ~ 800 ℃. The fired ceramic powder shows a white powder. The part contacted with the charcoal charcoal looks a bit black and if possible separated from the charcoal charcoal to obtain ceramic powder.

The bio-antioxidant ceramic molded body is formed into a chip of 5 mm diameter and a ball of 5 mm diameter in a high-pressure molding machine after mixing the bio antioxidant solution after mixing with the same material as in [Example 4]. After drying at room temperature, the chip was placed in a plastic barrel in the same manner as in [Example 4], while the upper vent was opened a little and the temperature was gradually increased. After completion, it was obtained by separating from chaff charcoal or ash, and various colors such as light gray, light ocher, and slightly black were realized, and 60g (content 45 vol%) of antioxidant chips and water separated by treatment group (B) Two nails were placed in a container containing 100 ml (55% by volume) and 250 ml of water was put in a container of the control group (A), followed by two nails. A and B initial PH 7.0 maintain After 5 hours, A did not change pH and the formation of green matter began to be observed with the naked eye, B maintained PH 7.2 and no other singularities. Observed with the naked eye, B maintains PH 7.6 and some floats are formed at the top, no other singularity, A after 1 day, PH does not change, and rust progresses due to surface corrosion in the nail, B maintains PH 8.6 A little white float is formed at the top and there is no other singularity. After 2 days, A has little PH change and the rust progresses due to surface corrosion in the nail (visually about 1mm of surface corrosion), and B keeps PH 9.2. A little white float is formed on top and there is no nail corrosion and no other peculiarity. After 5 days, A has little PH change and rust progresses due to surface corrosion on nail. The surface corrosion thickness was about 2mm), B was maintained at PH 10.3, white floats were formed on top, and there was no nail corrosion and no other singularity. Ball shaped articles were also tested in the same way and showed the same results as chips.

5L of the antioxidant culture solution was mixed with a small amount of granular fertilizer to make PH of 6.8, then mixed with 15L of pure water, mixed with 100L of rice husk, and put into 5 transparent plain plastic containers (300mm in diameter and 1200mm in length). After forming a wide variety of sandwich panels in a prefabricated building, keep the room temperature 23 ~ 32 ℃ and humidity rate around 20 ~ 30% for 2 months, and then plant pepper, tomato and lettuce seedlings at regular intervals. After 500 ~ 700 times dilution of water and spraying with water supply on average once every 2 ~ 3 days, the initial crop growth and root lubrication were in very good condition. Negative effects showed a slight change in the growth of the crops, and the fruit size and number were generally smaller, but were lower than those on the open field or in a plastic house. It is considered to be a good medium for plant cultivation, and the reason for this is that it is possible to improve the environment of the medium by beneficial microorganism activity, to maintain the proper temperature and humidity in the medium, and to completely prevent the soil pests caused by the cultivation. This is because proper nutrient supply is possible.

In this experiment, we tested the antioxidant capacity of the soil (rice husk 97% + foliar soil 3) and found that there was no oxidative and reduction of rice hull due to the antioxidant activity and reducing ability in rice hull soil. However, due to the lack of photosynthesis of plants, fruit was somewhat incomplete.

As mentioned above, the phenomena shown in these experiments can be seen as the antioxidant ability and the alkali water conversion ability by the strong antioxidant function, and even if repeated experiments used in the treatment group, such efficacy can be obtained continuously. there was.

In addition, it showed high effect on deodorization (removal) of harmful odor gas. The deodorization rate test (24 hours) was conducted by the National Institute of Environmental Resources Analysis (Fiti), which is 65% of trimethylamine and 67% of ammonia. It also appeared to be effective in reducing other harmful odors.

In addition, it was effective in treating sick house syndrome, and it could be observed that crop growth, growth, and pest control were effectively approached.

Antioxidants with antioxidant activity were obtained from rice (rice), which is the most friendly to the human body, and also natural powerful antioxidants obtained by useful microbial culture and activity. It could provide a way to devise a topical antioxidant product.

Antioxidant products made by chemicals or synthetics that are commonly found in our surroundings are relatively inexpensive, but they may cause harm to humans or nature when they are used in a certain amount or more. Antioxidants extracted in small quantities have opened the way for mass production in this project, which will enable them to purchase and use antioxidant products at relatively low prices.

As described above, the natural antioxidant product of the present invention is a natural, eco-friendly product that is harmless to humans, animals and plants, and the natural ecological environment, and is widely used in food, medicine, cosmetics, building materials, agriculture and livestock, and environmental industry. Many outcomes are expected to emerge.

Claims (6)

Preparing a sealed translucent plastic (PE) culture vessel capable of maintaining an appropriate temperature (35 ° C.) for culturing;
Photosynthetic bacteria (25% by weight), lactic acid bacteria (20% by weight), yeast (20% by weight), actinomycetes (10% by weight), Bacillus bacteria (15% by weight), which are liquid native microbial stock solutions required for microbial expansion culture after the above steps Mixing with filamentous fungi (10% by weight),
6 microbial stock solution (10% by weight) and the extracted rice bran solution (79.5% by weight), sugar (10% by weight), sun salt (간 水) (0.5% by weight) mixed microorganism expansion culture by the above step,
After this step, microorganism expansion culture solution (15% by weight), thick rice bran solution (38% by weight), chaff solution (30% by weight), sugar (15% by weight), sun salt (0.5% by weight), first developed in Japan Mixing and culturing useful microorganisms (1.5% by weight) of useful microorganisms in circulation,
On the seventh day of the step process, by further mixing the six kinds of microorganisms (2% by weight) and sugar (2% by weight) of the liquid phase to increase the number of microorganisms to increase the culture activity,
Method for producing natural bio-antioxidant active liquid with excellent anti-oxidant effect through the environment composition and process suitable for microbial culture, such as gas removal, temperature maintenance, mining, and anaerobic maintenance, if necessary during the total 25 days of culture. Bio-antioxidant active liquid prepared in "Claim 1" is put in a plastic (PE) container for sterilization and freeze after -20 ° C.
Method of producing a natural bio-antioxidant after the step of the antioxidant active liquid by heating concentrated by heat-resistant ceramic onggi to prevent the degeneration of the antioxidant material and to maintain the antioxidant activity. Fine (325 Mesh) natural minerals with functional properties, elite (20% by weight), elvan (10% by weight), tourmaline (5% by weight), kaolin (25% by weight) and loess (15% by weight) Mixing the angle of view (20% by weight), charcoal (5% by weight),
Antioxidant powder (Powder) made by repeatedly immersing and drying three times in the bio-antioxidant solution prepared in "claim 2" after the step,
After mixing the antioxidant powder prepared in the above step and the bio-antioxidant solution prepared in "Claim 2", the dough is kneaded and dried in a high-pressure molding machine into chips, balls, pellets, and the like, and dried. Steps,
Method for producing a natural bio antioxidant ceramics by firing the powder or molded body at a high temperature of 700 ~ 1,100 ℃, preferably 900 ℃. The bio-antioxidant active solution prepared in "Claim 1" was sufficiently mixed with salt (45% humidity), and then stirred in a ceramic pot, and fermentation aging (35 ° C.) for a predetermined period (25 days),
Method of producing natural antioxidant fermented fermented salt made by roasting at high temperature (high humidity rate 5%) in a heat-resistant ceramic onggi which can prevent the natural drying process and antioxidant degeneration after the step. Natural eco-friendly antioxidant snow removal in solid form with excellent anti-oxidant efficacy by selecting bio antioxidant from "Claim 2" from sun salt, rock salt, purified salt, calcium chloride, mixed stirring (water content 35%) and drying (water content 10%). Homemade manufacturing method. Brine, which maintains the salinity (20–22 degrees) of the crystalloid, which is the preliminary stage of the final salt crystals, is placed in a container and mixed with the antioxidant active solution produced by “Claim 1” (saline 7: antioxidant active solution 3). Natural eco-friendly antioxidant snow removing agent in liquid form with excellent antioxidant effect.

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