KR20120049476A - Manufacture method of rice cake - Google Patents

Manufacture method of rice cake Download PDF

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Publication number
KR20120049476A
KR20120049476A KR1020100110739A KR20100110739A KR20120049476A KR 20120049476 A KR20120049476 A KR 20120049476A KR 1020100110739 A KR1020100110739 A KR 1020100110739A KR 20100110739 A KR20100110739 A KR 20100110739A KR 20120049476 A KR20120049476 A KR 20120049476A
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South Korea
Prior art keywords
rice cake
rice
dam
steamer
tooth
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KR1020100110739A
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Korean (ko)
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정명준
최문영
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정명준
최문영
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Priority to KR1020100110739A priority Critical patent/KR20120049476A/en
Publication of KR20120049476A publication Critical patent/KR20120049476A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Abstract

PURPOSE: A producing method of rice cake having the chewy texture is provided to automate producing processes of the rice cake for improving productivity. CONSTITUTION: A producing method of rice cake having the chewy texture comprises the following steps: cooking and steaming rice soaked in water using steam supplied from a stem supplying unit into a steamer(S1); firstly kneading the rice cake using a first kneader(S2); secondly kneading the rice cake using a secondary kneader(S3); and molding the rice cake into rod shaped rice cake or rice cake for a stir-fired rice cake dish(S4).

Description

떡 제조방법{MANUFACTURE METHOD OF RICE CAKE}Rice cake manufacturing method {MANUFACTURE METHOD OF RICE CAKE}

본 발명은 떡 제조방법에 관한 것으로서, 더욱 상세하게는 불린 쌀을 스팀찜기에 투입하면 쪄진 떡이 제1치댐공정과 제2치댐공정을 거쳐 떡성형공정에 의해 가래떡이나 떡볶이 떡은 물론 절편과 같이 원하는 모양의 떡의 제조가 이루어지도록 함으로써 불린 쌀을 투입하는 것에 의해 자동으로 떡의 제조가 이루어져 생산성 및 작업효율성의 증대를 가져올 수 있는 떡 제조방법에 관한 것이다.
The present invention relates to a rice cake manufacturing method, and more particularly, when the soaked rice is put into a steam steamer, the steamed rice cake is subjected to the rice cake forming process through the first and second dam dam processes, as well as sliced rice cake or rice cakes. It relates to a rice cake manufacturing method that can be produced by making the rice cake called by the rice called so that the production of the rice cake of the desired shape is made automatically, resulting in increased productivity and work efficiency.

일반적으로, 떡은 우리나라 고유의 음식 중 하나로서 명절이나 관혼상제와 같은 잔치나 축제 행사에 항상 먹는 음식 중 하나이며 주로 멥쌀이나 찹쌀 또는 다른 곡식을 쪄서 찧거나 가루 내어 쪄서 빚어 만든 음식을 말한다.In general, rice cake is one of the indigenous foods of Korea and is one of foods that are always eaten at festivals and ceremonies, such as festivals and ceremonial occasions, and is mainly made of steamed rice, glutinous rice, or other grains.

이러한 떡의 종류는 여러 가지 것들이 있으며, 그 중 떡국용 가래떡이나 떡볶이를 만들어 먹는 떡볶이 떡은 잔치나 축제 이외에 한 끼 식사대용으로 먹는 것으로 소비성이 가장 많은 떡 중 하나이다.There are many kinds of rice cakes, and among them, tteokbokki for making rice cake or tteokbokki for tteokguk is one of the most consumed rice cakes.

이와 같이 소비성이 많은 떡의 경우 대량 생산에 의해 제조가 이루어지는 바, 종래 떡을 제조하는 과정을 살펴보면 먼저 쌀을 불리고, 불린 쌀을 빻아 가루로 만들며 만들어진 가루를 다시 찜기에 넣어 스팀을 이용하여 쪄낸 다음, 쪄진 떡을 다시 성형기에 넣어 성형기에 의해 가래떡이나 떡볶이 떡이 압출되도록 하는 과정을 거쳐 떡을 제조하고 있다.In the case of the high-consumption rice cakes are manufactured by mass production, the process of manufacturing conventional rice cakes is first called rice, and then, the rice is pulverized and made into flour, and the steamed powder is put in a steamer and steamed using steam. After the rice cake is put back into the molding machine, the rice cake or the rice cake rice cake is produced by the molding machine.

그러나, 대량 생산에서의 떡을 제조하는 종래 제조공정에 있어서 각각의 공정들이 전부 작업자의 수작업 이동에 의해 이루어지기 때문에, 작업성 및 생산성이 크게 저하되는 문제점이 있다.However, in the conventional manufacturing process for manufacturing rice cakes in mass production, since all the processes are made by manual movement of the workers, there is a problem that workability and productivity are greatly reduced.

따라서, 대량으로 떡을 생산하는 공정에서 보다 효율적으로 떡을 생산하고 작업성 및 생산효율성이 향상될 수 있는 떡 제조장치가 절실하게 요구되는 실정이다.Therefore, there is an urgent need for a rice cake manufacturing apparatus that can more efficiently produce rice cakes and improve workability and productivity in a process of producing rice cakes in large quantities.

종래 기술의 떡 제조장치를 살펴보면, 등록실용신안 제20-0301478호인 떡 제조장치가 안출된 바 있으며, 이는 내부에 압출 공간부가 형성되며, 일측단에는 성형틀이 마련된 바디와, 바디의 일측 상부에 바디의 압출 공간부와 연통되도록 설치되며, 반죽 형태의 밀가루를 바디 내부로 투입하기 위한 호퍼와, 바디의 타측단에 길이 방향으로 대칭되게 설치되며, 외주면에는 나선형태의 제 1, 2 압출구간이 소정간격 이격되도록 형성되고, 제 1,2 압출구간 사이에는 직선 형태의 가압구간이 마련된 이송 스크류로 구성되어 이송 스크류를 통해 밀가루 반죽이 통과될 때, 이송 스크류의 제 1, 2 압출구간 사이에 형성된 가압구간에서 고유의 떡 제조방법인 떡 매질 효과를 부여받도록 구성되어 있다.Looking at the rice cake manufacturing apparatus of the prior art, the registration of the rice cake manufacturing apparatus registration No. 20-0301478 has been devised, which is formed in the extrusion space, the body is provided with a molding frame at one end, the upper side of the body It is installed to communicate with the extrusion space of the body, the hopper for injecting the dough-type flour into the body, and is installed symmetrically in the longitudinal direction on the other end of the body, the first and second extrusion section of the spiral shape It is formed to be spaced apart a predetermined interval, consisting of a conveying screw provided with a pressurization section of a linear form between the first and second extrusion section is formed between the first and second extrusion section of the conveying screw when the dough is passed through the conveying screw It is configured to be endowed with a rice cake medium effect, which is a unique rice cake manufacturing method in the pressure section.

따라서, 떡의 찰기가 유지되도록 하여 보다 쫀득쫀득한 떡을 제조할 수 있도록 하고 있으나, 이 역시 떡을 제조하는 전체 공정이 지닌 문제점은 여전히 해결하지 못하고 있는 실정이다.Therefore, the stickiness of the rice cake is maintained so as to produce more satisfactory rice cake, but this situation is still not solved the problem of the whole process of making rice cake.

다른 예로서, 등록특허 제10-0488070호인 황토와 지장수를 이용한 떡제조방법이 안출된 바 있으며, 이는 황토를 수비시켜 지장수와 황토분말을 얻고 상기 지장수와 황토분말을 이용해서 떡을 제조하는 방법에 있어서, 상기 수비된 황토에 면(綿)천을 넣어 황토가 천에 피복되도록 하는 단계와, 지장수에 쌀을 넣고 불리는 단계와, 상기 불린 쌀을 분쇄하여 분말화하는 단계와, 상기 쌀분말에 지장수를 뿌려 골고루 혼합하는 단계와, 상기 황토가 피복된 면천을 찜통에 깔고 그 위에 지장수가 적셔진 쌀분말을 앉히는 단계와, 상기 찜통에 증기를 가해 쌀분말을 찌는 단계로 이루어지는 것으로, 황토성분을 함유하는 황토분말와 지장수를 이용하여 떡을 제조하므로써 황토와 지장수가 가지는 유용한 성분이 떡속에 함유되도록 하여 소비자들의 건강증진을 도모할 수 있으며, 또한 황토와 지장수로 인해 맛과 향이 독특한 떡을 제공할 수 있도록 하고는 있으나, 이 역시 떡을 제조하는 전체 공정이 지닌 문제점은 여전히 해결하지 못하고 있는 실정이다.
As another example, a method of manufacturing rice cake using loess and Jijangsu has been devised, which is registered patent No. 10-0488070, which is a method of preparing mochi using Jijangsu and ocher powder by defending loess. The method comprises the steps of putting a cotton cloth in the defended loess so that the loess is coated on the cloth, and putting rice in Jijangsu, pulverizing and soaking the soaked rice; Sprinkle and mix evenly, spreading the ocher-covered cotton cloth in a steamer and seating the rice powder moistened with Jijosu on it, and steaming the rice powder by applying steam to the steamer, containing ocher ingredients By making rice cake using ocher powder and Jijangsu, it helps to improve the health of consumers by making useful ingredients of ocher and Jijangsu in the rice cake. And can, and will, but also to provide a unique taste and flavor of the bread due to the ocher and jijangsu you, this is also a situation where problems with the whole process of preparing the bread is still unable to solve.

본 발명은 종래 떡 제조방법이 지닌 문제점을 해결하기 위해 안출된 것으로, 불린 쌀을 찌고 찌어진 떡을 치댐기를 이용하여 치대고 치댄 떡을 다시 성형기에 의해 가래떡이나 떡볶이 떡으로 성형하는 전체 떡 제조공정을 자동화시켜줌으로써 작업성 및 생산성이 크게 향상되도록 할 뿐만 아니라, 제1치댐공정과 제2치댐공정에 의해 제조된 떡의 찰성이 향상되어 더욱 쫀득거리는 떡을 제조할 수 있도록 한 떡 제조방법을 제공함에 그 목적이 있다.
The present invention was devised to solve the problems of the conventional rice cake manufacturing method, the whole rice cake manufacturing process of forming the rice cake beaten and beaten the rice cake beaten by using a beater rice cake or rice cake rice cake by a molding machine By automating the system, not only the workability and productivity are greatly improved, but also the rice cake produced by the first and second dam dam processes is improved, thereby providing a rice cake manufacturing method that enables the production of more satisfactory rice cakes. Has its purpose.

상기 목적을 달성하기 위한 수단으로 본 발명인 떡 제조방법은, 불린 쌀이 찜통의 내부로 공급되어 스팀공급부에 의해 찜통의 내부로 공급되는 스팀에 의해 불린 쌀이 익혀져 쪄지는 떡찜공정과; 상기 떡찜공정에 의해 쪄진 떡을 찜통을 회전시켜 1차치댐기에 공급하고 공급된 떡이 1차치댐기에 의해 치대어지는 제1치댐공정과; 상기 제1치댐공정에 의해 치대어진 떡을 2차치댐기에 공급하고 공급된 떡이 2차치댐기에 의해 치대어지는 제2치댐공정과; 상기 제2치댐공정에 의해 치대어진 떡이 떡성형기에 공급되어 가래떡 또는 떡볶이 떡으로 성형되는 떡 성형공정이 포함되어 이루어진다.
As a means for achieving the above object is a rice cake manufacturing method of the present invention, the rice cake called process is steamed rice cooked by steam is supplied to the inside of the steamer by a steam supply unit soaked rice; A first dam dam process in which a rice cake steamed by the rice cake steaming process is rotated to be supplied to a primary tooth dam and the supplied rice cake is beaten by a primary tooth dam; A second dam dam process of supplying rice cakes beaten by the first dam dam process to the secondary tooth dam and supplying rice cakes to the secondary tooth dam; The rice cake beaten by the second dam dam process is supplied to the rice cake molding machine and includes a rice cake molding step of forming into sputum rice cake or rice cake rice cake.

본 발명인 떡 제조방법은, 불린 쌀이 떡찜기의 찜통 내부로 투입되면 공급되는 스팀에 의해 떡이 쪄지고, 쪄진 떡은 제1치댐기와 제2치댐기에 의해 2번에 걸치어 치대어진 후 떡 성형기에 의해 가래떡이나 떡볶이 떡으로 성형되어 제조됨으로써, 불린 쌀로부터 가래떡이나 떡볶이 떡으로 성형되는 과정이 전부 자동화에 의해 이루어짐에 따라 작업자의 이송작업과 같은 별도의 작업공정이 생략되어 떡 제조에 의한 생산성 및 작업효율성이 크게 향상될 수 있을 뿐만 아니라, 제1치댐공정과 제2치댐공정에 의해 2번에 걸치어 떡을 치댐에 따라 떡의 찰기가 더욱 좋아지고 쫀득쫀득한 떡이 제조될 수 있다.
In the present invention, the rice cake manufacturing method, the soaked rice is put into the steamer of the rice cake steamer, the rice cake is steamed by the steam supplied, the steamed rice cake is beaten over two times by the first damaging device and the second damping machine, then the rice cake forming machine Since the process of molding into sputum mochi or tteokbokki mochi from the soaked rice to sputum mochi or tteokbokki is all made by automation, a separate work process, such as the transfer operation of the worker is omitted, and the productivity by the rice cake production and Not only can the work efficiency be greatly improved, but as the rice cakes are beaten twice by the first dam dam process and the second dam dam process, the rice cake becomes more sticky and a good rice cake can be produced.

도 1은 본 발명인 떡 제조방법의 공정을 나타낸 공정도.
도 2는 본 발명인 떡 제조방법의 전체공정을 나타낸 구성도.
도 3은 본 발명인 떡 제조방법의 떡찜공정과 제1치댐공정을 나타낸 구성도.
도 4는 본 발명인 떡 제조방법의 제1치댐공정과 제2치댐공정을 나타낸 구성도.
도 5는 본 발명인 떡 제조방법의 제2치댐기공정과 떡성형공정을 나타낸 구성도.1 is a process chart showing the process of the rice cake manufacturing method of the present invention.
Figure 2 is a block diagram showing the overall process of the rice cake manufacturing method of the present invention.
Figure 3 is a block diagram showing the mochi steaming process and the first tooth dam process of the present invention mochi manufacturing method.
Figure 4 is a block diagram showing a first tooth dam process and a second tooth dam process of the rice cake manufacturing method of the present invention.
Figure 5 is a block diagram showing a second damaging process and rice cake molding process of the present invention rice cake manufacturing method.

이하, 본 발명의 구성 및 작용을 첨부된 도면에 의거하여 좀 더 구체적으로 설명한다. 본 발명을 설명함에 있어서, 본 명세서 및 청구범위에 사용된 용어나 단어는 발명자가 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.Hereinafter, the configuration and operation of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, the term or word used in the present specification and claims is based on the principle that the inventor can appropriately define the concept of the term in order to best describe the invention of his or her own. It should be interpreted as meanings and concepts corresponding to the technical idea of

도시된 바와 같이 본 발명인 떡 제조방법은, 불린 쌀이 찜통의 내부로 공급되어 스팀공급부에 의해 찜통의 내부로 공급되는 스팀에 의해 불린 쌀이 익혀져 쪄지는 떡찜공정(S1)과, 상기 떡찜공정에 의해 쪄진 떡을 찜통을 회전시켜 1차치댐기에 공급하고 공급된 떡이 1차치댐기에 의해 치대어지는 제1치댐공정(S2)과, 상기 제1치댐공정에 의해 치대어진 떡을 2차치댐기에 공급하고 공급된 떡이 2차치댐기에 의해 치대어지는 제2치댐공정(S3)과, 상기 제2치댐공정에 의해 치대어진 떡이 떡성형기에 공급되어 가래떡 또는 떡볶이 떡으로 성형되는 떡 성형공정(S4)이 포함되어 이루어진다.As shown in the present invention, the rice cake manufacturing method, the rice called soaked rice is cooked and steamed by steam supplied to the inside of the steamer by the steam supply unit steamed process (S1) and the rice cake steaming process The first rice dam process (S2) and the rice cakes beaten by the first tooth dam process are supplied to the primary tooth dam damper by rotating the steamer, and the supplied rice cake is beaten by the primary tooth dam damper. The second rice dam process (S3) in which the supplied rice cakes are beaten by the secondary tooth dammer and the rice cakes beaten by the second tooth dam process are fed into the rice cake molding machine and are formed into sputum rice cake or rice cake rice cake (S4). ) Is included.

상기 떡 찜공정(S1)은 떡찜기(10)에 이루어지는 것으로, 떡찜기(10)는 내부에 회전교반부(11)가 구성된 찜통(12)과 상기 찜통(12)의 내부와 연통되도록 찜통(12)의 상부에 구성되고 체크밸브(13)가 구비된 개폐부(14)와 상기 찜통(12)의 내부로 스팀이 공급되도록 찜통(12)의 내부와 연통된 스팀공급부(15)와 상기 찜통(12)의 내부로 소금물을 공급하도록 찜통(12)의 내부와 연통된 소금물공급부(16)로 구성된다.The mochi steaming step (S1) is made of a mochi steamer (10), the mochi steamer (10) is a steamer so as to communicate with the interior of the steamer 12 and the steamer (12) having a rotary stirring portion 11 therein ( 12 and the steam supply unit 15 and the steamer that is in communication with the interior of the steamer 12 so that steam is supplied into the opening and closing portion 14 and the steamer 12 provided with a check valve 13 Consists of the brine supply unit 16 is in communication with the interior of the steamer (12) to supply the brine into the interior of 12).

상기와 같이 구성된 떡찜기(10)는, 불린 쌀이 찜통(12)의 내부로 공급되는 상기 개폐부(14)에 의해 찜통(12)의 내부가 완전하게 밀폐된다.In the rice cake steamer 10 configured as described above, the inside of the steamer 12 is completely sealed by the opening / closing portion 14 in which the soaked rice is supplied into the steamer 12.

이와 같이 개폐부(14)에 의해 밀폐된 찜통(12)의 내부에 상기 스팀공급부(15)에 의한 스팀을 공급하여 주면 찜통(12)의 내부에 공급된 불린 쌀이 스팀에 의해 쪄지게 된다.As such, when steam is supplied by the steam supply unit 15 to the inside of the steamer 12 sealed by the opening and closing portion 14, the soaked rice supplied into the steamer 12 is steamed by steam.

이 때, 상기 회전교반부(11)를 회전시켜 불린 쌀이 고르게 쪄지도록 하면 되는 것으로, 회전교반부(11)는 불린 쌀이 익기 전에는 고속으로 회전되고 불린 쌀이 다 익은 후에는 저속으로 회전되면서 찜통(12) 내부의 불린 쌀이 고르게 익어지면서 쪄진다.At this time, by rotating the rotary stirring section 11 so that the soaked rice is evenly steamed, the rotary stirring unit 11 is rotated at high speed before the soaked rice is ripe, and rotates at a low speed after the soaked rice is ripe. Boiled rice inside the steamer (12) is steamed evenly cooked.

또한, 상기 소금물공급부(16)를 통해 소금물이 상기 찜통(12)의 내부로 공급되어 알맞은 떡맛이 유지되도록 한다.In addition, the brine is supplied to the inside of the steamer 12 through the brine supply unit 16 to maintain a proper rice cake taste.

뿐만 아니라, 상기 찜통(12)의 내부에 스팀압이 발생되면 스팀이 상기 체크밸브(13)에 의해 찜통(12)의 밖으로 배기되는 바, 체크밸브(13)에 의해 일정 이상의 스팀압력이 찜통(12)의 내부에 작용되면 자동적으로 체크밸브(13)가 열려 찜통(12) 내부의 스팀이 찜통(12) 밖으로 배기되고 어느 정도 스팀이 배기되면 다시 체크밸브(13)가 닫혀짐으로써 계속적인 찜통(12)에 의한 불린 쌀의 익혀 쪄지는 동작이 진행된다.In addition, when steam pressure is generated inside the steamer 12, the steam is exhausted out of the steamer 12 by the check valve 13. 12, the check valve 13 is opened automatically when it is acted on the inside of the steam 12, the steam inside the steamer 12 is exhausted out of the steamer 12, and if the steam is exhausted to some extent, the check valve 13 is closed again to continue the steamer The boiled rice's boiled by (12) proceeds.

상기와 같이 떡찜기(10)에 의해 떡 찜공정(S1)에 완료되면, 제1치댐공정(S2)에 의해 치대어지는 것으로, 제1치댐공정(S2)은 제1치댐기(20)에 의해 이루어진다.When the rice cake steaming step S1 is completed by the rice cake steamer 10 as described above, the rice cake steamer 10 is beaten by the first dam dam process S2. The first dam dam process S2 is performed by the first dam dam 20. Is done.

즉, 상기 떡 찜공정(S1)의 떡찜기(10)에 의해 쪄진 떡은 상기 제1치댐기(20)측으로 공급되어 제1치댐기(20)에 의해 치대어지는 바, 이 때 떡찜기(10)의 찜통(12)이 도 3에 도시된 바와 같이 상기 제1치댐기(20)측으로 눕혀지고 상기 개폐부(14)가 열리면서 찜통(12)의 내부에서 불린 쌀이 익혀 쪄진 떡이 상기 제1치댐기(20)측으로 공급된다.That is, the rice cake steamed by the rice cake steamer 10 of the rice cake steaming process (S1) is supplied to the first damaging machine 20 side and is beaten by the first rice damper 20, in which case the rice cake steamer 10 As shown in FIG. 3, the steamer 12 is laid on the first tooth damper 20 side and the opening and closing portion 14 is opened, and the rice called in the steamer 12 is cooked and steamed. It is supplied to the dam 20 side.

본 발명에서 '치대다'의 뜻은 '반죽 따위를 무엇에 대고 자꾸 문지르다'의 뜻으로, 상기 제1치댐기(20)에 의해 찜통(12)으로부터 공급된 쪄진 떡이 계속해서 문질러지면서 치대어진다.In the present invention, the term 'to beat' means 'to rub rubbing on something', which is rubbed while the steamed rice cake supplied from the steamer 12 is continuously rubbed by the first damaging machine 20. .

상기 제1치댐기(20)는, 상기 떡찜기(10)의 일측 하부에 위치 구성되어 떡찜기(10)에 의해 쪄진 떡이 공급되는 제1호퍼(21)와 상기 제1호퍼(21)로부터 공급되는 떡을 치대는 제1치댐부(22)와 상기 제1치댐부(22)와 연결되어 제1치댐부(22)에 의해 치대어진 떡을 이송하는 제1이송스크류(23)와 상기 제1이송스크류(23)로부터 이송되는 떡이 배출되는 제1떡배출부(24)로 구성된다.The first tooth damper 20 is located at the lower side of one side of the rice cake steamer 10 from the first hopper 21 and the first hopper 21 to which the rice cakes chopped by the rice cake steamer 10 are supplied. The first feeding screw 23 and the first feeding screw 23 connected to the first tooth dam 22 and the first tooth dam 22 to feed the rice cakes fed by the first tooth dam 22, The first rice cake discharge portion 24 through which the rice cakes conveyed from the one conveying screw 23 are discharged.

상기 제1치댐부(22)와 제1이송스크류(23)는 동일축에 축설되어 형성되는 것으로, 상기 제1치댐부(22)와 연결된 제1모터(M1)에 의해 동일방향으로 회전된다.The first tooth dam part 22 and the first transfer screw 23 are formed on the same axis, and are rotated in the same direction by the first motor M1 connected to the first tooth dam part 22.

상기와 같이 구성된 상기 제1치댐기(20)의 제1호퍼(21)로부터 찜통(12)의 내부에서 쪄진 떡이 공급되면, 상기 제1호퍼(21)의 하부에 구성된 제1치댐부(22)에 의해 공급된 떡이 치대어지고, 치대어진 떡은 다시 상기 제1이송스크류(23)를 타고 상기 제1떡배출부(24)측으로 이동되어 배출된다.When the rice cake steamed in the inside of the steamer 12 is supplied from the first hopper 21 of the first damaging device 20 configured as described above, the first damaging portion 22 formed at the lower portion of the first hopper 21. The rice cake fed by) is beaten, and the rice cake beaten is moved to the first rice cake discharge part 24 on the first transfer screw 23 and discharged.

이와 같이 제1치댐공정(S2)에 의해 1차 치대어진 떡은, 상기 제2치댐공정(S3)에 의해 다시 한번 치대어지는 것으로, 제1치댐공정(S2)의 제1떡배출부(24)측으로 이동되어 배출된 떡은 다시 상기 제2치댐공정(S3)의 제2치댐기(30)에 의해 치대어진다.In this way, the first rice cake hit by the first tooth dam step S2 is hit again by the second tooth dam step S3, and the first rice cake discharge part 24 of the first tooth dam step S2 is provided. The rice cake moved to the side is discharged again by the second damaging device 30 of the second damaging process S3.

상기 제2치댐기(30)는, 상기 제1치댐기(20)의 제1떡배출부(24) 하부에 위치 구성되어 제1치댐기(20)로부터 배출된 떡이 공급되는 제2호퍼(31)와 상기 제2호퍼(31)로부터 공급되는 떡을 치대는 제2치댐부(32)와 상기 제2치댐부(32)와 연결되어 제2치댐부(32)에 의해 치대어진 떡을 이송하는 제2이송스크류(33)와 상기 제2이송스크류(33)로부터 이송되는 떡이 배출되는 제2떡배출부(34)로 구성된다.The second damper 30 is configured to be positioned below the first rice cake discharge portion 24 of the first rice damper 20, and a second hopper to which rice cake discharged from the first rice damper 20 is supplied. 31) connected to the second tooth dam portion 32 and the second tooth dam portion 32 which strikes the rice cake supplied from the second hopper 31 and transfers the rice cake beaten by the second tooth dam portion 32; It consists of a second transfer screw 33 and the second rice cake discharge portion 34 to which the rice cake to be transferred from the second transfer screw 33 is discharged.

상기 제2치댐기(30)의 제2치댐부(32)와 제2이송스크류(33)는 동일축에 축설되어 형성되는 것으로, 상기 제2치댐부(32)와 연결된 제2모터(M2)에 의해 동일방향으로 회전된다.The second tooth dam part 32 and the second transfer screw 33 of the second tooth dam 30 are formed on the same axis, and are formed in the second motor M2 connected to the second tooth dam part 32. Rotate in the same direction.

이에 따라, 상기 제2치댐기(30)의 제2호퍼(31)측으로 상기 제1치댐기(20)에 의해 치대어진 떡이 공급되면, 상기 제2호퍼(31)의 하부에 구성된 제2치댐부(32)에 의해 공급된 떡이 다시 한번 치대어지고, 치대어진 떡은 다시 상기 제2이송스크류(33)를 타고 상기 제2떡배출부(34)측으로 이동되어 배출된다.Accordingly, when the rice cake beaten by the first tooth damper 20 is supplied to the second hopper 31 side of the second tooth damper 30, the second tooth formed under the second hopper 31 is provided. The rice cake supplied by the dam part 32 is beaten once again, and the rice cake beaten again is moved to the second rice cake discharge part 34 on the second transfer screw 33 and discharged.

이와 같이 제2치댐공정(S3)에 의해 한번 더 치대어진 떡은, 상기 떡 성형공정(S4)에 의해 가래떡 또는 떡볶이 떡으로 성형되는 바, 상기 떡 성형공정(S4)은 떡성형기(40)에 의해 이루어진다.In this way, the rice cakes beaten once more by the second damaging step S3 are formed into sputum or rice cakes by the rice cake forming step S4, and the rice cake forming step S4 is performed by the rice cake forming machine 40. Is made by

상기 떡성형기(40)는, 상기 제2치댐기(30)의 제2떡배출부(34) 하부에 위치 구성되어 제2치댐기(30)로부터 배출된 떡이 공급되는 제3호퍼(41)와 상기 제3호퍼(41)로부터 공급되는 떡을 이송하는 제3이송스크류(42)와 상기 제3이송스크류(42)의 일측에 구성되어 제3이송스크류(42)로부터 이송되는 떡이 성형되는 떡성형부(43)와 상기 떡성형부(43)로부터 성형된 떡이 배출되는 제3떡배출부(44)로 구성된다.The rice cake molding machine 40 is configured to be positioned below the second rice cake discharge part 34 of the second rice damper 30, and the third hopper 41 to which rice cake discharged from the second rice damper 30 is supplied. And a third transfer screw 42 for transferring the rice cake supplied from the third hopper 41 and one side of the third transfer screw 42 to form a rice cake to be transferred from the third transfer screw 42. The rice cake molding part 43 and the rice cake shape | molded from the rice cake molding part 43 are comprised from the 3rd rice cake discharge part 44 which discharges.

상기 떡성형기(40)의 제3이송스크류(42)는, 제3이송스크류(42)의 축과 연결된 제3모터(M3)에 의해 회전되는 것으로, 상기 제3호퍼(41)로 공급된 떡은 상기 제3이송스크류(42)를 타고 떡성형부(43)측으로 이송되어 가래떡이나 떡볶이 떡의 형상으로 성형된 후 상기 제3떡배출부(44)에 의해 배출된다.The third transfer screw 42 of the rice cake molding machine 40 is rotated by a third motor M3 connected to the axis of the third transfer screw 42, and is supplied to the third hopper 41. Is transferred to the rice cake forming portion 43 by the third transfer screw 42 is molded into the shape of sputum cake or rice cake rice cake is discharged by the third rice cake discharge portion (44).

이와 같이 본 발명은 다양하게 변형실시가 가능한 것으로 본 발명의 바람직한 실시예를 들어 설명하였으나, 본 발명은 이러한 실시예에 한정되는 것이 아니고, 상기 실시예들을 기존의 공지기술과 단순히 조합적용한 실시예와 함께 본 발명의 청구범위와 상세한 설명에서 본 발명이 속하는 기술분야의 당업자가 변형하여 이용할 수 있는 기술은 본 발명의 기술범위에 당연히 포함된다고 보아야 할 것이다.
As described above, the present invention has been described with reference to a preferred embodiment of the present invention as being capable of various modifications, but the present invention is not limited to such an embodiment, and the embodiment is simply applied in combination with the known art. Together with the claims and the detailed description of the present invention it will be seen that the technology that can be used by those skilled in the art that the present invention belongs to be included in the technical scope of the present invention.

S1 : 떡 찜공정 S2 : 제1치댐공정
S3 : 제2치댐공정 S4 : 떡 성형공정
10 : 떡찜기 11 : 회전교반부
12 : 찜통 13 : 체크밸브
14 : 개폐부 15 : 스팀공급부
16 : 스팀물공급부 20 : 제1치댐기
21 : 제1호퍼 22 : 제1치댐부
23 : 제1이송스크류 24 : 제1떡배출부
30 : 제2치댐기 31 : 제2호퍼
32 : 제2치댐부 33 : 제2이송스크류
34 : 제2떡배출부 40 : 떡성형기
41 : 제3호퍼 42 : 제3이송스크류
43 : 떡성형부 44 : 제3떡배출부
M1 : 제1모터 M2 : 제2모터
M3 : 제3모터S1: steaming rice cake S2: first dam dam process
S3: second dam dam process S4: rice cake forming process
10: rice cake steamer 11: rotary stirring
12: steamer 13: check valve
14: opening and closing part 15: steam supply
16: steam water supply unit 20: the first dammer
21: the first hopper 22: the first tooth dam part
23: first transfer screw 24: first rice cake discharge unit
30: 2nd Damper 31: 2nd Hopper
32: second tooth dam part 33: second feed screw
34: second rice cake discharge unit 40: rice cake molding machine
41: the third hopper 42: the third transfer screw
43: rice cake molding portion 44: third rice cake discharge portion
M1: 1st motor M2: 2nd motor
M3: 3rd Motor

Claims (1)

불린 쌀이 찜통의 내부로 공급되어 스팀공급부에 의해 찜통의 내부로 공급되는 스팀에 의해 불린 쌀이 익혀져 쪄지는 떡찜공정(S1)과;
상기 떡찜공정에 의해 쪄진 떡을 찜통을 회전시켜 1차치댐기에 공급하고 공급된 떡이 1차치댐기에 의해 치대어지는 제1치댐공정(S2)과;
상기 제1치댐공정에 의해 치대어진 떡을 2차치댐기에 공급하고 공급된 떡이 2차치댐기에 의해 치대어지는 제2치댐공정(S3)과;
상기 제2치댐공정에 의해 치대어진 떡이 떡성형기에 공급되어 가래떡 또는 떡볶이 떡으로 성형되는 떡 성형공정(S4)이 포함되어 이루어지는 것을 특징으로 하는 떡 제조방법.Rice cake steaming process (S1) is soaked rice is cooked and steamed by the steam supplied to the inside of the steamer by the steam supply unit soaked rice;
A first tooth dam process (S2) in which the rice cake steamed by the rice cake steaming process is rotated to be supplied to the primary tooth dam and the supplied rice cake is beaten by the primary tooth dam;
A second tooth dam process (S3) of supplying rice cakes beaten by the first tooth dam process to a secondary tooth dam and supplying rice cake to the secondary tooth dam;
The rice cake manufacturing method characterized in that it comprises a rice cake forming step (S4) is fed to the rice cake molding machine by the second dam dam process is molded into sputum rice cake or rice cake rice cake.
KR1020100110739A 2010-11-09 2010-11-09 Manufacture method of rice cake KR20120049476A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210062877A (en) * 2019-11-22 2021-06-01 양동규 System for manufacturing rice cake
KR102350928B1 (en) 2021-08-10 2022-01-14 농업회사법인(주)영풍 Rice cake Kneading Device that Reduces The Load Applied to the Feed Screw

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210062877A (en) * 2019-11-22 2021-06-01 양동규 System for manufacturing rice cake
KR102350928B1 (en) 2021-08-10 2022-01-14 농업회사법인(주)영풍 Rice cake Kneading Device that Reduces The Load Applied to the Feed Screw

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