KR20120016512A - Tongs for holding a cooking container - Google Patents

Abstract

PURPOSE: A tong for holding a cooking container is provided to maintain in a state where first and second tong handles are widened by installing a compression spring between the first and second tong handles, thereby grip of the tong is convenience. CONSTITUTION: A tong(1) for holding a cooking container comprises first and second tong handles(3,4) and a supporting part(5). The first and second tong handles rotates on a shaft pin(2). First and second tong jaws(3a,4a) are respectively formed in the front end of the first and second tong handles. The cooking container is gripped by the first and second tong jaws. The supporting part is contacted with the side of the container and formed in the lower side of the first tong jaw and the first tong handle to be integrated.

Description

Clamp for Cooking Containers {TONGS FOR HOLDING A COOKING CONTAINER}

The present invention relates to a cooking vessel tongs used when moving a cooking vessel without a handle, such as earthenware pot, more specifically to make the cooking vessel more safe, limiting the operating range of the forceps is excessively tongs It is to provide a tong for cooking vessels without fear of back.

When food is cooked using a cooking vessel such as a casserole or pot without a handle, a method of moving the cooking vessel to a dishcloth is a general method of moving the cooking vessel.

In recent years, cooking vessel tongs have been developed and used as a means to solve the above-mentioned methods, and these cooking tongs are mainly die-casting products. At the tip of the tongs handle is formed a first tong beak located on the inside of the cooking vessel, at the tip of the second tongs handle is formed a second tong bent located outside the cooking vessel to cook between the first and second tongs The upper end of the container is configured to be gripped in the embedded state.

However, in the case of the above-described conventional cooking vessel tongs, the first and second tongs of both sides of the cooking vessel are often excessively held, such as the need to use the first and second tongs of both sides when the handles are arranged in a pressurizable state. The gripping force is limited to the first and second tongs of the cooking vessel to be held, and the cooking vessel often sounds in an unstable state. Since the falling problem frequently occurred, the industry has been required to develop a new product that can solve the problem of the conventional cooking vessel tongs.

Therefore, the present inventors have studied the present invention to solve the above problems of the conventional cooking vessel tongs, and in the present invention, the cooking vessel can be lifted more safely, and the operation range of the tongs is excessively increased. The present invention has been completed with a technical problem in providing tongs for cooking vessels without any concern.

In the present invention to solve the problem in the present invention in order to lift the cooking vessel more securely to the lower side of the second tongbyeon support unit formed in contact with the lower and lower ends of the cooking vessel to raise the cooking vessel, the support portion integrally formed with the second tongbarrow It serves to support the cooking vessel of weight.

In the present invention, by forming a pair of stoppers to limit the operating range of the second tong handle on the first tong handle to prevent the first and second tongs handle from being excessively open.

In addition, in the present invention, the compression spring is installed between the first and second tong handles so that the first and second tongs handles can be kept open at all times to provide convenience of gripping.

In the case of using the cooking vessel tongs provided by the present invention, the support portion supports the stopping of the heavy weight of the cooking vessel when the cooking vessel is held in a holding state, and thus, the cooking vessel can be stably moved, and the pair of stoppers is used as the first and second stoppers. The operation range of the tong handle is limited, and the compression spring is installed between the first and second tong handles so that the first and second tong handles are always kept open so that the convenience of holding the cooking vessel can be provided. have.

1 is a perspective view showing a preferred embodiment of the cooking vessel tongs provided in the present invention
Figure 2 is a state of use of the cooking vessel tongs provided in the present invention
Figure 3 is a use state showing another example of the cooking vessel tongs provided by the present invention

Hereinafter, the configuration of the cooking vessel tongs provided by the present invention will be described with reference to the accompanying drawings.

Figure 1 shows a perspective view showing a preferred embodiment of the cooking vessel tongs provided in the present invention, Figure 2 shows a state diagram of the cooking vessel tongs provided in the present invention.

The present invention is produced by die casting as shown, the first and second tongs handles (3) (4) in the form of scissors rotating on the basis of the shaft pin (2), the tip of the first tongs handle (3) The first tongs (3a) is formed on the outside of the cooking vessel 10, the second tongs (4a) located on the inner side of the cooking vessel 10 at the tip of the handle (4). A cooking vessel configured to be formed so that the upper end of the cooking vessel 10 is held between the first and second tongs (3a, 4a) of a larger area than the first and second tongs handle (3) (4) The structure of the forceps 1 is actively improved and invented.

That is, in the present invention, the support portion 5 which is in contact with the side surface of the cooking vessel 10 is formed integrally with the first tong handle 2 under the first tongs 3a located outside the cooking vessel 10.

When forming the support part 5 as described above, as shown in FIG. 2, the support part supports the cooking container 10 like a lever under the first and second tong beaks 3a and 4a in which the support part grips the cooking container 10. It will be in a state that will be able to maintain a more secure holding state when lifting the cooking vessel 10.

And the present invention forms a pair of stoppers (6) to limit the operating range of the second tong handle 4 to the first tong handle (3). When the stopper 6 is formed in this way, the first and second grip handles 3 and 4 can be prevented from being excessively widened.

In addition, in the present invention, a compression spring 7 is installed between the first and second grip knobs 3 and 4 on both sides as shown in FIG. 3.

In general, for cooking vessel tongs, the first and second tong handles 3 and 4 are excessively opened based on the shaft pins 2, which can hold the first and second tongs handles 3 and 4 at once. Initially, the first and second tong handles 3 and 4 should be used in a state where both hands are collected at first, and the cooking vessel tongs 1 of the present invention are handled by the stopper 6 and the first and second tong handles ( 3) (4) is limited because the opening of the first and second grip handles (3) (4) can be gripped at a time with one hand, especially in large restaurants, such as can easily gripping the cooking vessel (10). In addition, when releasing the gripping force of the hand in a state in which the cooking vessel 10 is moved, the compression spring 7 is expanded and the first and second tongs beaks 3a and 4a are opened in a holding state to provide convenience. It will be possible.

In the figure, reference numeral 8 shows a locking hole formed in the tip of the second tongs handle (4).

In the detailed description of the present invention, specific embodiments have been described, but various modifications may be made without departing from the scope of the present invention. Therefore, the protection scope of the present invention should not be limited to the described embodiments, but should be defined by equivalents as well as the following claims.

1: Clamp for Cooking Container 2: Shaft Pin
3: first tong handle 3a: first tong beak
4: second tong handle 4a: second tong beak
5: support part 6: stopper
7: Compression spring 10: Cooking

Claims (3)

The first tongs 3a, which are manufactured by die casting and positioned on the outside and the inside of the cooking vessel 10 at the tips of the first and second tongs knobs 3 and 4, which are rotated based on the shaft pins 2, respectively. In the cooking vessel tongs (1) to form a second tong (4a) and to hold the upper end of the cooking vessel 10,
Characterized in that the support portion 5 which is in contact with the side of the cooking vessel 10 to the lower side of the first tongs (3a) located on the outside of the cooking vessel 10 integrally formed on the first tong handle 3 Cooking tongs.
The method of claim 1,
Clamp for a cooking vessel, characterized in that the first pair of tongs (3) formed a pair of stoppers (6) limiting the operating range of the second tongs handle (4).
3. The method according to claim 1 or 2,
Clamping vessel for the cooking vessel, characterized in that the compression spring (7) is installed between the first and second side grip handle (3) (4).

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