KR20110094540A - Product and method of functional greentea or cla oil - Google Patents

Product and method of functional greentea or cla oil Download PDF

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Publication number
KR20110094540A
KR20110094540A KR1020100013996A KR20100013996A KR20110094540A KR 20110094540 A KR20110094540 A KR 20110094540A KR 1020100013996 A KR1020100013996 A KR 1020100013996A KR 20100013996 A KR20100013996 A KR 20100013996A KR 20110094540 A KR20110094540 A KR 20110094540A
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South Korea
Prior art keywords
green tea
cooking oil
functional
seeds
oil
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KR1020100013996A
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Korean (ko)
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이정옥
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이정옥
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Priority to KR1020100013996A priority Critical patent/KR20110094540A/en
Publication of KR20110094540A publication Critical patent/KR20110094540A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: Functional edible oil using green tea and carthamus seeds, and a producing method thereof are provided to secure the excellent productivity compare to a conventional compression method. CONSTITUTION: A producing method of functional edible oil using green tea and carthamus seeds comprises the following steps: crushing green tea leaves or seeds, and the carthamus seeds; mixing the crushed mixture with nucleic acid, alcohol, or their mixture, and reflux-extracting the mixture; removing a solvent from the extract; and diluting the obtained functional edible oil with conventional cooking oil.

Description

녹차 및 홍화씨（ＣＬＡ）를 원료로 한 기능성 식용유 및 그 제조방법{Product and Method of functional Greentea or CLA oil}Functional cooking oil made from green tea and safflower seed (CLA) and its manufacturing method {Product and Method of functional Greentea or CLA oil}

본 발명은 효과적이고 고수율의 기능성 식용유를 생산하기 위한 방법으로 더욱 상세하게는 산화안정도가 높은 녹차 및 홍화씨(CLA)를 함유한 제품을 생산 방법이다.The present invention is a method for producing an effective and high yield of functional cooking oil, and more particularly, a product containing green tea and safflower seed (CLA) having high oxidation stability.

기존의 식용유 제조는 압착법과 추출법을 사용하고 있으며, 추출법에는 핵산추출법과 생산된 유지에 부재료를 추출하는 방법이 있다.Conventional cooking oil production is using a compression method and an extraction method, and the extraction method is a nucleic acid extraction method and a method of extracting the subsidiary materials in the produced fats and oils.

본 발명은 녹차(엽 및 종실)와 홍화씨의 가공법을 유기용매 추출법으로 하여 유용성분의 추출과 생산성을 높이기 위한 방법으로써, 기존의 식용유 침출법보다 우수하고 압착법보다 생산성이 높은 기능성 식용유의 제조법이다.The present invention is a method for improving the extraction and productivity of useful components by using the processing method of green tea (leaf and seed) and safflower seed as an organic solvent extraction method, which is superior to the conventional cooking oil leaching method and a production method of functional cooking oil with higher productivity than the pressing method. .

추출 분리된 유용성분을 기존 콩 식용유 또는 다른 식용유에 혼합하여 기능성이 강화된 식용유를 생산하는 것이다.Extracted useful components are mixed with existing soybean cooking oil or other cooking oil to produce cooking oil with enhanced functionality.

녹차(엽 및 종실)와 홍화씨를 이용함에 있어 수용성(물추출) 성분 외 기능성물질을 활용하지 못하고 있으며, 압착법에 의한 회수율이 낮은 종실유 단점.In using green tea (leaf and seed) and safflower seed, it is unable to utilize functional materials other than water-soluble (water extraction) ingredients, and the disadvantage of seed oil with low recovery rate by compression method.

녹차(엽 및 종실)와 홍화씨의 가공방법을 유기용매(핵산 및 주정)를 활용하여 수용성 성분 외 지용성 성분까지 추출하고, 유지성분의 회수율을 높이고자 함.Extraction of green tea (leaf and seed) and safflower seed using organic solvents (nucleic acid and alcohol) to extract fat-soluble components other than water-soluble components, and to improve the recovery rate of fats and oils.

녹차에 함유된 수용성 성분은 녹차 등으로 섭취가 가능하나 지용성 성분은 활용하지 못하고 있으나 추출을 핵산이나 주정을 이용하면 그외 성분들도 섭취가능하여 짐.The water-soluble ingredients contained in green tea can be consumed with green tea, but fat-soluble ingredients cannot be used. However, if nucleic acid or alcohol is used for extraction, other ingredients can be consumed.

더욱 구체적으로는 녹차엽이나 종실에 함유된 수용성외 핵산 및 주정에서 용해되는 모든 성분을 추출하여 식용유에 적용함으로서 카테킨, 토코페롤, 폴레페놀 등 다양한 기능성물질을 함유하는 기능성 식용유를 제조할 수 있음.More specifically, it is possible to manufacture functional cooking oils containing various functional substances such as catechins, tocopherols, and polyphenols by extracting all the soluble non-nucleic acids contained in green tea leaves or seeds and soluble in alcohol.

녹차(엽 및 종자) 및 홍화씨에 함유된 수용성 외 지용성 물질을 추출하기 위하여 용매로 핵산 또는 주정 사용하여 유용성분을 추출하고, 추출된 성분을 함유한 식용유를 제조함. In order to extract the water-soluble foreign fat-soluble substances contained in green tea (leaf and seed) and safflower seed, using a nucleic acid or alcohol as a solvent to extract the useful components, to prepare an edible oil containing the extracted components.

Claims (2)

식용유를 제조함에 있어 녹차(엽 및 종실)및 홍화씨를 분쇄하여 핵산, 주정 또는 그 혼합물에 환류추출하는 공정을 거쳐 용매의 제거한 식용유의 제조In the preparation of cooking oil, the process of grinding green tea (leaf and seed) and safflower seed and refluxing it to nucleic acid, alcohol or mixture thereof to prepare cooking oil without solvent 청구항 1에서 생산된 식용유를 기존의 콩 식용유 또는 여타의 식용유에 희석한 식용유를 제조하는 방법 Method for producing a cooking oil obtained by diluting the cooking oil produced in claim 1 with existing soybean cooking oil or other cooking oil
KR1020100013996A 2010-02-17 2010-02-17 Product and method of functional greentea or cla oil KR20110094540A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020100013996A KR20110094540A (en) 2010-02-17 2010-02-17 Product and method of functional greentea or cla oil

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180020613A (en) 2016-08-19 2018-02-28 주식회사 봉산유지 The method of producing a vegetable oil containing oil soluble catechins

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180020613A (en) 2016-08-19 2018-02-28 주식회사 봉산유지 The method of producing a vegetable oil containing oil soluble catechins

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