KR20110066329A - Medical herb extracts using kalopanax and method preparing thereof - Google Patents

Abstract

PURPOSE: A medicinal herb concentrate extract containing Kalopanax ricinifolium is provided to decompose and remove fat from meat and to soften meat texture. CONSTITUTION: A medicinal herb concentrate extract contains 5,000 weight parts of Kalopanax ricinifolium, 1,000 weight parts of Hovenia dulcis Thunb., 1,000 weight parts of Acanthopanacis Cortex, 1,000 weight parts of jujube, 500 weight parts of Puerariae Radix, 300 weight parts of Angelicae gigantis Radix, 300 weight parts of Polygonatum odoratum var. pluriflorum, 100 weight parts of Lentinus edodes, and 50 weight parts of ginger.

Description

Herb Extract Concentrated Extract of Herb Tree and Its Manufacturing Method {Medical Herb Extracts Using Kalopanax and Method preparing Technical}

The present invention relates to a concentrated extract of Chinese herbal medicines and the manufacturing method of the main material of the moth, more specifically, the main material of the moth and the bark, the upper limbs, ogapi, jujube, black root, donkey, round, shiitake, ginger and garlic, etc. Dried in certain conditions, and then placed in a certain amount of purified water, extracted and concentrated under certain conditions to provide various nutritional ingredients and medicinal benefits for the human body, as well as eliminating inherent odors of the ingredients to be cooked, flavor and sensuality Chinese herbal medicine concentrated extract mainly made of oak tree, which can be used easily and easily at any time, to decompose and remove chicken fat, soften and soften chicken meat, and remove the smell of chicken. And to a method for producing the same.

The general public in modern society is eating a separate herbal medicine or health supplements in order to eat various nutrients that are likely to be lacking in the human body.

However, herbal or health supplements often do not produce the desired effect, especially in the case of dietary supplements are also frequently occurring side effects.

Therefore, by adding the concentrated herbal extracts that can be fused with the ingredients to be cooked when cooking food, research results suggest that it is most desirable to be provided with various nutritional ingredients and medicinal effects that are easily deficient in the human body while eating cooked food.

Among various foods that are cooked using herbal medicine, Samgyetang, which is frequently found in summer food and stamina food, is added to ginseng, jujube, and glutinous rice.

However, such conventional chicken baeksook is not only the ginseng and jujube, but also its efficacy is not enough, the fat of the chicken is not sufficiently removed, the calorie and cholesterol content is high and may be reluctant to ingest due to the taste.

In order to solve this problem, Samgyetang, which has been added various herbal medicines, has been studied, but there is a problem that requires a long cooking time for the added herbal medicine ingredients to be sufficiently concerned to allow the ingredients to complement each other. If the heating for a long time as well, the meat quality of the chicken is a problem that is full.

In addition, Samgyetang is usually added to select only the medicine for restoring energy during summer, such as cancer caused by the stress of modern people, gastrointestinal and liver disorders, arteriosclerosis, heart disease and indigestion, heat No concentrated extracts have been developed to increase the bactericidal and antimicrobial effects against colds, especially food poisoning bacteria and various harmful bacteria.

Therefore, as a result of repeated studies, the present applicant not only provides various nutrients and medicinal effects that are likely to be lacking in the human body, but also decomposes and removes fat from cooking ingredients, softens and softens meat, Chinese herbal medicine concentrated extract based on the oak tree of the present invention that can be used easily and easily at any time was completed.

The present invention has been made in order to solve the above problems, the main ingredients of extracts and concentrated extracts and concentrated herbal medicines such as oak, bark, upper limbs, cucumber, jujube, brown root, donkey, roundle, shiitake, ginger and garlic By manufacturing the not only provides various nutritional ingredients and medicinal effects that are likely to be lacking in the human body, but also softens and softens the meat of the material to be cooked, and eliminates odors. It is to provide a concentrated herbal extract.

In addition, the concentrated extract according to the present invention is to provide a herbal extract concentrated extract of the main material of the oak wood to soften and soften the meat by dispersing and eliminating the fat of the cooking material.

In order to achieve the above object, the herbal extract concentrate based on the oak tree according to the present invention,

5,000 parts by weight of oak tree, 1,000 parts by weight of liana, 1,000 parts by weight of upper limbs, 1,000 parts by weight of cucumber, 1,000 parts by weight of jujube, 500 parts by weight of cuttlefish, 300 parts by weight of Angelica, 300 parts by weight of roundfish, 100 parts by weight of shiitake mushrooms, 50 weight of ginger Boo, including 1025 parts by weight of garlic, 10% by weight, based on a total of 10,250 parts by weight of the total of 10 Chinese herbal medicines (wood, bark, upper limbs, organ, jujube, brown root, donkey, round, shiitake, ginger) It is characterized in that the solid content is 10 to 12%.

In addition, the method of manufacturing a herbal extract concentrated with the main material according to the present invention,

Preparing and drying the ingredients of oak, barn, upper limb, organza, jujube, root, donkey, rounde, shiitake, ginger and garlic;

The material is 5,000 parts by weight of oak tree, 1,000 parts by weight of liana, 1,000 parts by weight of upper limbs, 1,000 parts by weight of cucumber, 1,000 parts by weight of jujube, 500 parts by weight, 300 parts by weight of Angelica, 300 parts by weight of roundfish, 100 parts by weight of shiitake mushrooms, 50 parts by weight of ginger and 1025 parts by weight of 1025 parts by weight of 10,250 parts by weight of garlic, bark, upper limbs, ogapi, jujube, brown root, donkey, roundle, shiitake and ginger An extraction step of preparing an extract by adding hot water to a water bath in a weight ratio of water and the total content of the total of 11 herbs to be 8 l: 1 kg, and performing hydrothermal treatment at 80 to 120 ° C. for 5 to 6 hours;

Concentrating step of producing a concentrated extract by heating the prepared extract in the water bath maintained at 80 ~ 90 ℃ for a predetermined time; And

The filtration and sterilization packaging step of filtering the concentrated extract extracted through the concentration step two to three times with a filter of about 800 mesh, ultra-high sterilization for 2 minutes at a temperature of 110 ~ 120 ℃; .

At this time, in the material preparation and drying step

The collected oak branches are washed and dried in a microwave dryer at 50-60 ° C. for 3-5 days,

The branches, leaves, and leaf shoots of the collected bark tree are washed, and the thick branches and twigs are cut into a certain size including the bark, and then the branches are dried for 3 to 5 days in a microwave dryer at 60 ~ 70 ℃. Dry in microwave oven at 20 ~ 40 ℃ for 1 day,

The collected upper limbs are washed and then sliced into a certain size including shells, and then dried for 6-8 days in a microwave dryer at 60-70 ℃.

The roots and skins of the collected Ogapi are washed and cut into a certain size, and then dried for 3 to 4 days in a microwave dryer at 40 to 50 ° C. or 9 to 10 days in a well-ventilated shade at room temperature.

The harvested jujube is dried in a microwave dryer at 50-60 ℃ for 2-3 days,

After harvesting the roots, the fine roots are cut to a certain size and the thick roots are sliced and dried in a microwave dryer at 50 ~ 60 ℃ for 1 ~ 2 days.

The collected donkeys and round roots are washed and then chopped to a certain size and dried for 5 to 6 days in a microwave dryer at 50 to 60 ° C or 10 to 15 days in a well-ventilated shade at room temperature.

The collected shiitake mushrooms are washed and dried for 1 to 2 hours in the sun, and then for 2 to 3 days in a microwave dryer at 5 to 6 days or at a temperature of 50 to 60 ℃ in a well-ventilated shade.

Gathered ginger and garlic is cleaned and sliced, and then dried for 2 to 3 days or 1 to 2 days in a microwave dryer at 50 ~ 60 ℃ in a shade of room temperature well ventilated.

In addition, the solid content of the concentrated extract in the concentration step is characterized in that 10 to 12%.

In addition, the extraction step is characterized in that the treatment under high vacuum and high pressure.

In addition, the medicinal herbs to be added and mixed in the water in the extraction step is manufactured in powder form, characterized in that the hydrothermal treatment after putting in the medicinal herb pocket of micro-pores.

In addition, it is characterized by providing a concentrated extract for Baeksuk-yuk prepared by the method of manufacturing a herbal extract concentrated extract according to the present invention.

Chinese herbal medicine concentrated extract based on the oak tree produced according to the present invention provides various nutritional ingredients and medicinal effects required by the human body, thereby preventing diseases such as cancer caused by stress, such as modern diseases, and protects the stomach and liver, It promotes blood circulation and relieves arteriosclerosis, heart disease and indigestion.

In addition, it helps to alleviate depression and prevent dementia, and is particularly effective against colds caused by heat, and enables the human body to resist food poisoning bacteria and various harmful bacteria by bactericidal and antibacterial effects.

In addition, women's physiological diseases, uterine growth and infertility can be prevented, and various gynecological diseases associated with the uterus and postpartum wind and postpartum pain can be alleviated or prevented.

In addition, anyone of all ages can feel free to use it in meat cooking, and can feel the soft and tender meat and light taste of the ingredients to be cooked. Has the effect of reducing

Hereinafter, the present invention will be described in detail.

The main material of the present invention is the oak tree, to which a certain amount of herbal medicines such as bark, upper limbs, organza, jujube, brown root, donkey, rounde, shiitake, ginger and garlic are added.

Concentrated extract prepared according to the present invention can be used in cooking, such as chicken, duck, various meats, etc. cooking material with at least one selected from Astragalus, sewage, wolfberry. In particular, chicken, duck, pig and other meat can be used together when boiled soft and nutritious without smell.

The oak tree is a deciduous broad-leaved tall tree with thorns on the stem, and is known to have excellent effects on inflammatory diseases such as arthritis, boils, cancers, and skin diseases. Also, edema caused by neuralgia, liver disease, pleurisy and customs It has a good effect on the back and is known to have significant analgesia. Medicinal methods are whole oak, or only the inner skin, roots, and dried leaves in the shade to drink.

In North Korea's Dictionary of Synonyms, it is said that "the bark contains erythraline, amino acid and organic acid, and the seed contains fatty oil. The fatty oil contains 36.7% saturated organic acid and unsaturated organic acid (oleic acid, linolenic acid) 63.3%, and also contains hypaphorine. The taste of the bark is very bitter and its properties are flat and nonpoisonous. "

The barn tree is a deciduous tall tree attached to the sea buckthorn family, and grows up to 15m in height and 1m in diameter. The ripe fruit is sweet in October-November and the seeds are similar to the seed of jujube. As for the bark tree, Chinese Herbal Wood, Herbal Milk, and Herbal Medicine are recorded as the foremost medicines for treating soy sauce, large intestine, kidney, and stomach caused by excessive drinking. In addition, hands and feet paralysis or muscles or bones are known to be effective in indigestion. Moreover, it is known that the barn tree does not have any special contraindications as it does not have any side effects when taken.

Sangji is a term that refers to dried thin twigs before the leaves of mulberry in spring. Mulberry is used for medicinal leaves, branches, roots, and fruits. Upper extremity is known to have anti-inflammatory, diuretic and strong antitussive action, and is known to have branch action, antibacterial action, intestinal linkage movement suppression effect, blood pressure lowering effect.

In particular, GABA (Gamma-Butyric Acid) extracted from mulberry trees has been used as a food material since the mid-1980s, and since the market was formed in 2001, GABA stands for GABA, an inhibitory neurotransmitter. It is a substance that promotes nerve stabilization, stress relief, and memory. In addition, it is known to reduce depression, prevent stroke and dementia, and to suppress metastatic proliferation of cells of colon cancer or colon cancer. In addition, polyphenols contained in mulberry leaves are known to remove ROS and inhibit aging, and rutin is known to strengthen capillaries and prevent stroke.

Ogapi (Kashiogapi) is an arboraceae such as ginseng and is classified as a herbal medicine that has no toxicity and side effects in the oriental region (Oriental) and used root and bark as medicine. In Korea, it is a precious medicinal tree that has been widely used for neuralgia, arthritis, diabetes and tonic, and grows to a height of 2-3m.

Its main components are 7 types of triterpenoid glycosides, which are ereuterosides A, B, C, D, E, F, and G. Other sugars such as glucose and galactose, and large amounts of carotenoids, vitamins B 1, B 2, Rich in C and minerals. It also contains glycosides such as sterols, coumarins, ligunis, flavones, and futarines. Sterols have the effect of stimulating sex hormones, and coumarin has a significant calming effect. Flavones work to expand coronary arteries, increase blood volume and increase the ability of the myocardium (heart muscle) to withstand oxygen deficiency. Many of these glycosides stimulate the pituitary gland to increase the ability of various organs and stimulate hormone secretion. Visceral gland has been shown to have an excellent tonic effect as well as to remove oxidative oxygen (SOD) in the body and to prevent aging at the cellular level (Born Herba; Research at the International Pharmaceutical Conference in Germany; Kyung Hee University .6 (1978).

Jujube is a fruit of the jujube tree, a deciduous tree belonging to the Rhamnaceae family. Jujube is warm, nontoxic and sweet. Fresh jujube contains about 20-36% of sugar, dried jujube about 60-80%, vitamin C is about 100 times of apple or peach, Zyzyphic acid, vitamin B group, carotene, calcium, iron Many of the nutrients, such as phosphorus and phosphorus, are said to be natural vitamins. From the jujube leaves, about 1.6% of the rutin that exhibits blood vessel strengthening effects is extracted. The rind contains Tannin. Since ancient times, jujube is prescribed and used together with many herbal medicines because it is effective in detoxifying and harmonizing the properties of all kinds of medicines, and it is known to be effective in gastrointestinal diseases, anemia, insomnia, and systemic weakness. have.

Brown root is a term that refers to 칡 root, 칡 has a mild nature, sweet taste and non-toxic because it is widely used for food. Many pharmacological experiments have been carried out on the components of the roots, which have been found to have antipyretic effect, blood circulation promotion, myrrhosis, and coronary relaxation.

Brown root contains 10 ~ 15% starch, 4 ~ 5% sugar, and blood vessels, flavonoids, puerarine, and daidzeine, which show the lowering of blood sugar level, antipyretic effect, etc. Indicates. The leaves of 다 are rich in high quality chlorophyll and vitamin minerals. In particular, the flavonoids and Puerarine in the roots relax the coronary arteries of the cerebral vessels and heart, increase blood flow, and simultaneously lower blood pressure.

Angelica is a member of the family Apiaceae. The root contains volatile essential oils. The main components are butylidene phthalide, wigerorot is carboxylic acid, and fatty oils and vitamin oils. It is widely used as a gynecological and prenatal medicine for warming the body, releasing blood wool, increasing blood, increasing the effect of tonicity, pain and sedation, and improving women's menstrual diseases, poor uterine development, infertility, and miscarriage.

Roundle is a term used to refer to perennial grasses of the family Liliaceae.

Because of the sweetness of the juice, there is a lot of juice to quench thirst, the lungs and gastrointestinal dryness due to heat, the heat-lowering effect, rich in starch is effective in gastritis, and it is known to be effective for colds caused by cough and fever caused by heat.

In particular, saponins similar to ginseng among the components contained in the roundle are known to have a wide range of effects such as anti-aging, fatigue recovery, stress relief, hypertension, diabetes, gastric ulceration, metabolic and antioxidant effects, and internal organs.

Shiitake mushroom is a fungus of Pleurotus eryngii (Pleurotus eryngii), and shiitake mushroom is effective in controlling wind, activating blood, stopping vomiting and diarrhea, and hardening of arteriosclerosis and heart disease.

Common ingredients of shiitake mushrooms contain a lot of protein, fat and sugar. Vitamins contain vitamins B1, B2 and niacin. Vitamins B1 and B2 contain almost twice the amount of vegetables. In addition, the mineral contained in shiitake mushrooms contains the most calcium and phosphorus, and contains a large amount of iron to produce hemoglobin in the oxygen transport role, as well as a lot of dietary fiber is beneficial for preventing constipation.

 In particular, ergosterol contained in shiitake mushrooms is called provitamin D because all of them are converted to vitamin D2 by isomerization under the action of ultraviolet rays. It will be effective to cure.

Ginger is a perennial herb of a monocotyledonous plant, Ginger-necked ginger, and its root stem is used as a medicinal herb. In Dongbogam, health is recorded as a gutung and digestive agent through planting, boosting the amount, and used to remove the cold of the five intestines. Contains enzymes to improve appetite and digestion. In addition, ginger strongly inhibits the synergistic effects of blood cholesterol, prevents motion sickness, lowers the viscosity of blood, lowers blood cholesterol levels and prevents cancer.

In addition, ginger is a bactericidal and antimicrobial action against bacteria that cause food poisoning, ginger's spicy ingredients are the main ingredients of ginger roll and shogaol, the fragrance ingredients are various essential oils, and these essential oils are spicy ingredients and Typhoid bacteria or cholera It shows the bactericidal power against bacteria.

In addition, garlic is a perennial herb of the monocotyledonous genus Liliaceae, which has a bactericidal and antibacterial effect. In particular, the sterilizing action of the main ingredient allicin sterilize and disinfect various bacteria such as food poisoning bacteria, dysentery bacteria, typhoid bacteria.

Specifically, allicin (allicin) has a bactericidal effect, cholesterol reduction, nerve cell sedation, anti-aging action, allin (allin) inhibits aging by sulfur oxidation to remove free radicals in the body, Cordinin is odorless and has a tonic and anabolic effect. Creatine is a component of scordinin. It has an anabolic and growth-development effect. Alinase is weak against heat. To allicin, allithiamin (allithiamin) to promote vitality and fatigue recovery function, germanium (germanium) to increase physical strength and fatigue, anticancer function, oxygen supply to the body, cysteine (cysteine) and Methionine (methionine) detoxification in the body, capsaicin (capsaicin) inhibits aging, cholesterol and triglyceride production, selenium (selenium) anti-cancer function, In addition to preventing intestinal vascular disease and immune system function, it also prevents cell destruction of toxic substances, zinc enhances vitality and fatigue, and arinimin promotes digestion and vitamin B1. allithiamin) has the effect of improving physical activity and fatigue, and potassium potassium (potassium) to normalize blood pressure.

In particular, the results of ingesting garlic and medicinal herb extracts into alcohol-administered rats showed that they were effective in improving alcoholic liver function in rats.

In addition, Astragalus is an elongated root of legumes, which is yellowish on the outside, and the inside is almost chick-colored, and has a mild taste and sweet taste. When Astragalus is chewed, fiber remains intact. In addition, Astragalus is known for its warm nature, protecting the body, strengthening the heart, lowering blood pressure, expanding blood vessels, increasing the health and immune function, and delaying the development of proteinuria and hypercholesterolemia.

Sewage is medicinal herbaceous vines, with roots of about 1 ~ 3m, stems are wound up as branches are split, roots extend into the ground, and are formed in round tube roots. In August-September, white flowers bloom at the end of branches. Red-brown tubers are called sewage in Chinese medicine. They are used as tonics, gangjeong, and emollients. Leaves are eaten as herbs, and are distributed mainly in Korea, China, and Japan.

The components of sewage are lecithin, amino acids, sugars, anthraquinone glycosides chrysophanol, emodin, fat, rhein starch, rapontin 2,3,4,5-tetra Hydroxystilbene-2-glucoside, peric acid, starch, etc. Especially in sewage, all living organisms have a substance that transmits oxygen which is essential for obtaining energy source, and this oxygen transfer substance is germanium, which is a large amount of germanium It contains. Pharmacological Dictionary, I pharmacological action, known as herbal, herbal oralism, synergism, etc., hyperlipidemia, insomnia, schizophrenia, whooping cough, oil wells coming to the body, waist and legs are known to have a weak and weak effect. In addition, it is effective in all kinds of illnesses such as gangjeong, tonic, laxative, interpolation, wind, hair loss, vertigo, muscle weakness, myalgia, oil well, uterine bleeding, chronic hari, chronic hepatitis, nausea, carbuncle, hemorrhoids, gynecological diseases and postpartum diseases. This is known to have the effect of calming carbuncles by detoxification.

Goji berries are the fruit of Lycium chinense Miller or other cognate plants, and are used for the prevention of antipyretics, tablets, and atherosclerosis, and are known to be effective in diseases such as diabetes, thirst and headaches.

The ingredients of wolfberry are high amounts of carotenoids, choline, melisic acid, zeaxanthin, piziline, betaine, beta sitosterol, vitamin B1 and unsaturated fatty acids. Besides, there are 17 kinds of amino acids in goji berry, among which essential amino acid is composed of 30% of total amino acid. Fatty acids are also unsaturated fatty acids accounting for more than 80% of the total fatty acids, sugar components of fructose and glucose of glucose accounted for more than 98% and sugar sucrose and maltose are present in trace amounts.

In particular, betaine (betaine) is formed by oxidizing choline, and it is effective in promoting the function of the liver and stomach, atherosclerosis and hypertension, musculoskeletal strengthening and anemia prevention. Goji berries contain 6-11 mg / g of betaine.

In addition, Rutin is a yellow or pale yellow polyphenolic compound, flavonoid, which is effective in preventing blood sugar and serum cholesterol, and is effective in preventing adult diseases. Gukoamine A is a component separated from the phalanges and induces high blood pressure. In animal experiments with rats, blood pressure was lowered, body temperature was lowered, and antipyretic effects were observed. In addition, beta-sitosterol (β-sitosterol) is excellent in inhibiting the absorption of cholesterol has the effect of medical treatment of prostate hypertrophy, inhibiting the formation of high lipoproteins, and has the effect of treating and preventing adult diseases caused by cholesterol and high fat. In addition, clinical reports from modern scholars have shown that goji berries are effective in preventing aging, such as blood pressure, hypotension, constipation, liver disease, neuralgia, rheumatism, development, and vitality of the body, increasing immunity, preventing arteriosclerosis, and preventing presbyopia. do.

Hereinafter, the preferable manufacturing process of this invention is demonstrated concretely.

(1) First step: material preparation and drying step

In order to manufacture the herbal extracts based on the moth tree according to the present invention, first of all, by washing the herbal medicines such as moths, bark, upper limbs, cucumber, jujube, brown root, donkey, roundle, shiitake, ginger and garlic Prepare dry dry matter.

First, the collected oak branches are washed clean and dried for about 3-5 days in the microwave dryer at about 50 ~ 60 ℃. It is also possible to dry naturally in the shade of room temperature in sunny, well-ventilated weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

Second, the branches, leaves, and leaf shoots of the collected larvae are washed cleanly, then the thick branches are cut to a certain size including the bark, and the remaining branches are also cut. Prepare the leaves and leaf buds by washing them cleanly. The shredded eggplant is then dried for about 3-5 days in a microwave dryer at approximately 60-70 ° C., and the washed leaves and leaf shoots are dried approximately 1 day in a microwave dryer at approximately 20-40 ° C.

Third, the collected upper limbs are washed cleanly and then sliced into a certain size including shells. The shredded branches are then dried for approximately 6-8 days in a microwave dryer at approximately 60-70 ° C.

Fourth, the roots and skins of the collected organs are washed cleanly and then sliced to a certain size. Then, the shredded roots and bark are dried for about 3 to 4 days in a microwave dryer at about 40 to 50 ° C. or 9 to 10 days in a well-ventilated shade.

Fifth, the harvested jujube is cleaned and dried for about 2-3 days in a microwave dryer at about 50 ~ 60 ℃. It is also possible to dry naturally in the shade of room temperature in sunny, well-ventilated weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

In addition, if the dryer temperature is too high, the drying period may be shortened, but the coloring and wrinkles of the jujube will be poor.

Sixth, the collected root roots are cleanly washed, and then the fine roots are cut to a certain size and the thick roots are sliced and dried in a microwave dryer at about 50 to 60 ° C. for about 1 to 2 days. It is also possible to dry naturally in the shade of room temperature in sunny, well-ventilated weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

It is possible to drink the roots of freshly rooted juice, so you can use raw root without drying it.

Seventh, the collected Angelica and round roots are washed cleanly, cut into pieces and dried naturally in a microwave dryer at about 50 ~ 60 ℃ for about 5 ~ 6 days or in a shade of well-ventilated room temperature for about 10 ~ 15 days.

Angelica smells a lot of medicinal herbs due to volatile essential oils, so it may be used after removing some of the volatile essential oils by steaming.

Eighth, the collected shiitake mushrooms are washed thoroughly and dried for about 1 to 2 hours in the sun, and then about 5 to 6 days in a well-ventilated shade at room temperature or about 2 to 3 days in a microwave dryer at about 50 to 60 ° C. To dry.

Only after drying in the sun vitamin B1 contained in shiitake mushrooms is converted to vitamin D by ultraviolet rays, containing vitamin D components, resulting in rickets prevention and anemia.

Tenth, the collected ginger and garlic is cleaned and sliced and then dried for about 2 to 3 days in a well-ventilated shade at room temperature or about 1 to 2 days in a microwave dryer at about 50 to 60 ℃.

Of course, ginger and garlic can be used without drying.

(2) second process: extraction step

The dried ten Chinese herbal medicines 5,000 parts by weight of oak, 1,000 parts by weight of larvae, 1,000 parts by weight of upper limbs, 1,000 parts by weight of cucumbers, 1,000 parts by weight, 500 parts by weight of brown root, 300 parts by weight of Angelica, 300 parts by weight of round mushrooms, shiitake 100 parts by weight, 50 parts by weight of ginger, and 1025 based on 10% by weight of 10,250 parts by weight of the total of the 10 kinds of Chinese herbal medicines (wood, bark, upper limbs, cucumber, jujube, brown root, donkey, rounde, shiitake, ginger) Prepare parts by weight of garlic.

Then, the total content of the total 11 kinds of Chinese herbal medicines 250kg mixed in the ratio to 2,000l of water and put into the water bath so that the ratio of water and the total content of the Chinese herbal medicines (11 kinds) is 8ℓ: 1kg.

Then, the water bath is subjected to hydrothermal treatment while maintaining a high vacuum and high pressure at 80 to 120 ° C. for about 5 to 6 hours. In such a hot water treatment process, the unique active ingredients of each of the included herbal medicines are smoothly harmonized with taste and aroma without being destroyed, and an extract is prepared.

Here, there is no restriction as long as water is water used as general drinking water. However, since the kind and content of the inorganic substance added to water are different, normal distilled water or purified water is preferable.

The weight part ratio of each content of the herbal medicine: oak tree: bark tree: upper limbs: cucumber: jujube: brown root: donkey: round: shiitake: ginger: garlic = 5000: 1000: 1000: 1000: 1000: 500: 300: 300 : 100: 50: 1025 (parts by weight) is an appropriate amount of the herbal ingredients in the present invention complementary and harmonious. If the content of each herbal is less than the above category, the inherent efficacy of the corresponding herbal is inferior, and it is insufficient to eliminate the snags of the ingredients to be cooked when cooking due to mutual complementary action with other herbs, and if more than the above category, the corresponding herbal smell is strong. Not only does it not feel the inherent flavor of the material, it also makes it feel burdensome to use it.

In particular, if the content of the main material is less than the above range, the effect of softening the meat quality of the material to be cooked is reduced, thereby significantly reducing the effect of the herbal medicine penetrating into the material.

In addition, the heating temperature and the heating time are the optimal conditions for extracting the medicinal ingredients of each material sufficiently, and the medicinal effects of the medicinal herbs are best complemented and harmonized with each other and decomposes and removes the fat of the cooking material. In particular, the detoxification function of jujube makes each herbal ingredients blend well with each other, and the scattering properties of ginger allow each herbal ingredient to exert its efficacy, and the final concentrated extract is quickly delivered to the meat of the target material. Make the meat soft and tender.

In addition, by the heat treatment of the combined herbs, the extract is relieved by the bitterness of the bark tree, the bitterness of the ogapi is alleviated by the sweetness of jujube, brown root and round, and the strong odor of oriental medicine is softened by ginger. It becomes a suitable sensory degree with no burden.

If the heating temperature is 80 ℃ or less, each of the active ingredients of the herbal medicine is not sufficiently enriched, 120 ° C or more of the components of the medicinal herbs are destroyed to reduce the active ingredients, because the ingredients contained in each herbal medicine is changed to a completely different or harmful components.

In the present invention, the use of the herbal medicines in the form of a predetermined size has been described, but is not limited thereto, it is also possible to make each dried herbal medicine into a powder form into a herb pocket of micro-perforated, and then hydrothermal treatment.

In this way, when using the powdered herbal medicine, it is possible to shorten approximately 5 to 6 hours, which is the time it takes for the medicinal ingredients of the herbal medicine to fully come out, to about 1 to 2 hours. Of course, the amount or concentration of water added for concentration of the product in the final product preparation by concentration is adjusted accordingly.

(3) Third process: concentration step

After preparing the extract according to the second step, the vacuum of the water bath of high vacuum and high pressure is released and the pressure is also removed.

The vacuum bath is depressurized and the pressure is removed, the water bath is heated and concentrated for about 11 hours to 11 hours and 30 minutes by adjusting the heating temperature to be approximately 150 L per hour while maintaining the heating temperature of approximately 80 to 90 ° C.

Through this concentration process to prepare a final concentrated extract 300 ~ 350ℓ of solid content 10 ~ 12%.

(4) Filtration and Sterilization

The concentrated extract extracted through the second and third processes is filtered two or three times with a filter of approximately 800 mesh.

The concentrated extract is preferably sterilized for about 1 minute at a temperature of about 110 ~ 120 ℃ again.

The sterilization conditions are the most effective sterilization temperature and sterilization time in the present invention. If the sterilization is performed for too long at a high temperature, there is a change in taste due to the destruction and change of the components of the herbal medicine so that the flavor cannot be felt. In addition, when sterilization at low temperature, the sterilization effect is not sufficient, causing problems in long-term storage.

The concentrated extract prepared by the method as described above is processed into a product by cooling and packaging, and as a packaging method, it is possible to use a conventional liquid packaging method such as pouch packaging, plastic pack packaging, PET bottle packaging, and glass bottle packaging. .

When the concentrated extract prepared in this way is used for meat cooking, the harmonious medicinal herb quickly penetrates the meat, making the meat soft and tender, and easily and easily inexpensive nutritional ingredients that are lacking in the human body. It can be consumed at a price, and also removes the unique smell or smell of each meat and decomposes fat to have flavor.

Moreover, the concentrated extract prepared as described above has no side effects, so anyone can safely apply it to cooking and can use it conveniently and conveniently.

For example, when the concentrated extract according to the present invention is used for chicken white soak, 1.5 ml of concentrated juice extract, 80 ml of domestic chicken, 800 g of domestic chicken, 80 g of glutinous rice, and optionally, for the visual effect and nutritional supplement, Astragalus, Add at least one of sewage or wolfberry, and then heat for about 40 minutes in a general cooker and about 20 minutes in a pressure cooker to complete the chicken white meat.

Although the present invention has been described in connection with the preferred embodiments mentioned above, other various modifications and variations may be made without departing from the spirit and scope of the invention. Accordingly, the appended claims are intended to cover such modifications and variations as fall within the true scope of the invention.

Claims (7)

5,000 parts by weight of oak tree, 1,000 parts by weight of liana, 1,000 parts by weight of upper limbs, 1,000 parts by weight of cucumber, 1,000 parts by weight of jujube, 500 parts by weight of cuttlefish, 300 parts by weight of Angelica, 300 parts by weight of roundfish, 100 parts by weight of shiitake mushrooms, 50 weight of ginger Boo, including 1025 parts by weight of garlic, 10% by weight, based on a total of 10,250 parts by weight of the total of 10 Chinese herbal medicines (wood, bark, upper limbs, organ, jujube, brown root, donkey, round, shiitake, ginger) A concentrated herbal extract based on oak wood, characterized by a solid content of 10-12%. Preparing and drying the ingredients of oak, barn, upper limb, organza, jujube, root, donkey, rounde, shiitake, ginger and garlic; The material is 5,000 parts by weight of oak tree, 1,000 parts by weight of liana, 1,000 parts by weight of upper limbs, 1,000 parts by weight of cucumber, 1,000 parts by weight of jujube, 500 parts by weight, 300 parts by weight of Angelica, 300 parts by weight of roundfish, 100 parts by weight of shiitake mushrooms, 50 parts by weight of ginger and 1025 parts by weight of 1025 parts by weight of 10,250 parts by weight of garlic, bark, upper limbs, ogapi, jujube, brown root, donkey, roundle, shiitake and ginger An extraction step of preparing an extract by adding hot water to a water bath in a weight ratio of water and the total content of the total of 11 herbs to be 8 l: 1 kg, and performing hydrothermal treatment at 80 to 120 ° C. for 5 to 6 hours; Concentrating step of producing a concentrated extract by heating the prepared extract in the water bath maintained at 80 ~ 90 ℃ for a predetermined time; And The filtration and sterilization packaging step of filtering the concentrated extract extracted through the concentration step 2 to 3 times with a filter of about 800 mesh, the product processing by ultra-high temperature sterilization for 2 minutes at a temperature of 110 ~ 120 ℃; A method of manufacturing concentrated herbal extract based on mothwood. The method of claim 2, In the material preparation and drying step The collected oak branches are washed and dried in a microwave dryer at 50-60 ° C. for 3-5 days, The branches, leaves, and leaf shoots of the collected bark tree are washed, and the thick branches and twigs are cut into a certain size including the bark, and then the branches are dried for 3 to 5 days in a microwave dryer at 60 ~ 70 ℃. Dry in microwave oven at 20 ~ 40 ℃ for 1 day, The collected upper limbs are washed and then sliced into a certain size including shells, and then dried for 6-8 days in a microwave dryer at 60-70 ℃. The roots and skins of the collected Ogapi are washed and then sliced to a certain size, and then dried for 3 to 4 days in a microwave dryer at 40 to 50 ° C or 9 to 10 days in a well-ventilated shade at room temperature. The harvested jujube is dried in a microwave dryer at 50-60 ℃ for 2-3 days, After harvesting the roots, the fine roots are cut to a certain size and the thick roots are sliced and dried in a microwave dryer at 50 ~ 60 ℃ for 1 ~ 2 days. The collected donkeys and round roots are washed and then chopped to a certain size and dried for 5 to 6 days in a microwave dryer at 50 to 60 ° C or 10 to 15 days in a well-ventilated shade at room temperature. The collected shiitake mushrooms are washed and dried for 1 to 2 hours in the sun, and then for 2 to 3 days in a microwave dryer at 5 to 6 days or at a temperature of 50 to 60 ℃ in a well-ventilated shade. The herbs and gingers are collected by washing and slicing, and then dried in a shade of well-ventilated room temperature for 2 to 3 days or 1 to 2 days in a microwave dryer at 50 to 60 ° C. Concentrated extract manufacturing method. The method of claim 2, The method for producing a concentrated extract of Chinese herbal medicines based on the oak tree, characterized in that the solid content of the concentrated extract in the concentration step is 10 ~ 12%. The method of claim 2, The extracting step is a method of manufacturing concentrated herbal medicine extract based on oak wood, characterized in that the treatment under high vacuum and high pressure. The method of claim 2, The herbal medicines, which are added to and mixed with water in the extraction step, are manufactured in powder form and placed in a herb pocket of micro-perforated herbs, followed by hydrothermal treatment. A concentrated herbal extract based on oak tree prepared by the method of any one of claims 2 to 6.