KR20110032825A

KR20110032825A - Food inserted sliding straw

Info

Publication number: KR20110032825A
Application number: KR1020090090528A
Authority: KR
Inventors: 조제복
Original assignee: 조제복
Priority date: 2009-09-24
Filing date: 2009-09-24
Publication date: 2011-03-30

Abstract

PURPOSE: A sliding straw containing food is provided to enable a user to eat health food by extruding the health food to the outside in a slide type. CONSTITUTION: A sliding straw containing food comprises: an outside straw(100); an inside straw(200) which is inserted to make sliding movement thereof possible while keeping water-tightness inside the outside straw; water-soluble or dispersible first solid food(11) which is inserted into the inner the bottom of the outside straw; water-soluble or dispersible second solid food(22) which is inserted into the inner the bottom of the outside straw, is separated from the first solid food, and locates in the lower part of the first solid food; and water-soluble or dispersible powder or granule food(55) which is filled between the first solid food and second solid food.

Description

Food Inserted Sliding Straw

The present invention relates to a beverage straw (straw), powder or granulated food 55 in the space between the first solid food 11 and the second solid food 22 is inserted into the lower end of the outer straw (100) The built-in relates to a sliding straw that can be taken together by dissolving or dispersing such food in a beverage.

In the case of straw used as an auxiliary device for drinking intake, there is a pursuit of decorative elements as well as pursuing only functional elements that facilitate the intake of beverages.

In other words, there are decorative straws for aesthetics by attaching ornaments using folded paper, while telescopic straws with extended lengths of straws, flexible straws with bellows on the top, and easy to bend small grains There is a functional straw, such as a straw provided with a spoon at the bottom so that you can float.

In the case of ingesting a beverage in a beverage container with a lid using the conventional straw, the drink is normally consumed by opening the lid and putting a straw at the inlet of the beverage container. Often drink.

In this case, in the case of conventional straws, hold the upper end of the straw with your own hands and bend it into the beverage container, or in the case of a telescopic straw, push the prolonged straw again, or remove the straw itself from the beverage container and close the lid. In order to drink the drink again later, after opening the lid and holding the upper part of the bent straw again by hand, it is necessary to protrude to the outside of the beverage container, which is accompanied by a hygienic undesirable behavior, when the straw is removed New straw must be used, which entails the problem of waste of resources and environmental pollution, and if the extra straw is not prepared, you must bear the inconvenience of drinking it.

In addition, most of the beverages sold in fast food stores are carbonated beverages, and excessive intake of alcohol causes obesity and various adult diseases. In order to neutralize the toxicity of the fast food or carbonated beverages and to maintain nutritional balance, It is preferable to consume green tea ingredients or supplements (vitamin, chitosan, red ginseng, calcium, selenium, lactic acid bacteria, etc.) separately. However, it is very difficult to consume such green tea ingredients or supplements, so it is very difficult to properly consume the green tea ingredients or supplements without making a great effort.

Therefore, there was a need for a means of dissolving or dispersing green tea ingredients, health supplements, or various foods to be consumed in a solvent or a dispersion medium to make the intake more convenient. There is a need for an easier way to embed health food into straws.

In addition, in the case of the conventional decorative straw that aesthetics by attaching ornaments using folded paper, there is a problem that the volume of the straw increases and the cost of the ornament itself is relatively expensive. It was only used in a limited way to enhance the dignity of the.

Accordingly, there is a need for a beverage straw with a means to increase aesthetics at a low cost and to perform an advertisement function of a specific company.

The object of the present invention created to solve the above problems is as follows.

First, it is an object of the present invention to provide a means for incorporating healthy food into the straw and using a slide method to push it out of the straw and ingested with the drink.

Second, because of its excellent bending and restoring function, the straw is kept inside the beverage container by simply closing the lid of the beverage container, and when the lid is opened again, the original appearance is maintained by the elasticity of the straw itself. It is another object of the present invention to provide a straw that can be returned and reused.

Third, it is another object of the present invention to provide a means to induce aesthetics without increasing the volume of the straw, and to display a specific phrase, logo, pattern, etc., if necessary, to achieve the advertising effect.

Fifth, another object of the present invention is to provide a straw that can remove unsanitary factors that can be generated when the straw is reused, thereby promoting user health and health and preventing unnecessary waste of resources.

Technical composition of the present invention created to solve the above problems is as follows.

The present invention relates to a beverage straw (straw), the first outer straw (110); A second external straw (120) separated from the first external straw (110); The lower end is inserted and coupled to the upper end of the first outer straw 110, the upper end is inserted into the lower end of the second outer straw 120, the first outer straw 110 and the second outer straw 120 Combining the one, when the external force is bent (bending) when the external force is extinguished soft tube 130 to return to the original; And, the first outer straw 110, the soft tube 130, and the second outer straw 120 is integrally coupled to enable the sliding movement inside, the first outer straw 110 And an inner straw 200 which maintains watertightness with the inner surface of the second outer straw 120.

Technical effects of the configuration of the present invention are as follows.

First, the health food is embedded in the straw and can be ingested together with the beverage by sliding it out of the straw using a slide method. The powder or granules are formed between the first solid food 11 and the second solid food 22. Since the food 55 is embedded, the first solid food 11 and the second solid food 22 may serve as a cap (cap) of the powder or granulated food 55 simultaneously, and more easily the health food inside the straw. Can be built.

Second, because of its excellent bending and restoring function, the straw is kept inside the beverage container by simply closing the lid of the beverage container, and when the lid is opened again, the original shape (length Can be reused.

Third, the aesthetics can be induced without increasing the volume of the straw, and if necessary, specific phrases, logos, patterns, etc. can be displayed to achieve the advertising effect.

Fourth, by removing the unsanitary factors that can occur when the straw is reused to promote the health and health of users, and can prevent unnecessary waste of resources.

Hereinafter, specific embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a specific embodiment of the present invention is composed of an inner straw 200 and an outer straw 100, the first solid food 11, powder or granulated food 55, inside the lower end of the outer straw 100, And the second solid food 22 are sequentially embedded.

The first solid food 11 and the second solid food 22 have a cylindrical shape, and are themselves composed of a water-soluble or dispersible material, which is dissolved or dispersed in the beverage and consumed with the beverage. Before dissolving or dispersing, it functions as a lid for storing powder or granulated food 55 together with the outer straw 100.

The inner straw 200 is inserted to allow sliding movement while maintaining the watertightness inside the outer straw 100. As shown in FIG. 1, the lower end of the inner straw 200 includes the first solid food 11 and the first one. 2 solid food 22 and the powder or granulated food 55 is pushed upward from the lower end of the outer straw 100 more than the length inserted, the upper end of the inner straw 200, the first solid food (11) The second solid food 22 and the powder or granulated food 55 protrude outwardly from the upper end of the outer straw 100 by a length sufficient to push the outer food 110 out of the first outer straw 110.

Accordingly, when the upper end of the inner straw 200 is pushed into the upper end of the outer straw 100, the lower end of the inner straw 200 is the first solid food 11, the second solid food 22, and the powder or granulated food 55. ) Is pushed to the outside of the outer straw 100, it can be dissolved or dispersed in the beverage and consumed with the beverage.

The powder or granulated food 55 is also made of water-soluble or powdery material and is filled in the space between the first solid food 11 and the second solid food 22.

The components of the first solid food 11, the second solid food 22, and the powder or granular food 55 are not particularly limited, and may have a property that can be dissolved or dispersed in a beverage serving as a solvent or a dispersion medium. If necessary, for example, green tea, coffee, cocoa, black tea, vitamins, yeast, pollen, enzymes, lactic acid bacteria, chlorella, embryos, mushrooms, cordyceps, chitosan, glucosamine, ginseng, red ginseng, herbs, calcium, selenium, aloe, etc. Ingredients may be included.

In addition, the first solid food 11, the second solid food 22 and the powder or granular food 55 may be unified in one kind, or two or more kinds may be used together.

In other words, the first solid food 11 and the second solid food 22 may be made of green tea, and the powder or granular food 55 may be made of ginseng. Alternatively, the first solid food 11, the second solid food, the second solid food 22 itself may be prepared by mixing two or more components.

That is, the components of the first solid food 11, the second solid food 22, and the powder or granular food 55 may be various combinations and are not limited to a particular type.

The lower end of the outer straw 100 may be provided with a wedge-shaped attachment 33 as shown in FIG. 1, but if the wedge-shaped attachment 33 is provided in this way, the same effect as shown in FIG. 6 is achieved. can do.

2, the outer straw 100 includes a first outer straw 110, a second outer straw 120, and a soft tube 130, and includes a first solid food 11 and a powder or granulated food 55. , And the second solid food 22 is embedded inside the lower end of the first outer straw 110.

The first outer straw 110 constitutes a lower structure of the beverage straw, and the second outer straw 120 constitutes an upper structure of the beverage straw, which is separated from the first outer straw 110 and is generally made of a first straw. 1 has the same diameter as the outer straw (110).

The lower end of the flexible tube 130 is inserted into and coupled to the upper end of the first outer straw 110, and the upper end of the flexible tube 130 is inserted into the lower end of the second outer straw 120 to be the first outer straw 110. Combining the second external straw 120 with one, when the external force is acting has a property of bending back (bending) and return to the original when the external force is extinguished.

The specific material of the flexible tube 130 is not particularly limited, and any material may be used as long as it is capable of bending and returning to an original force such as silicone rubber and is harmless to a human body.

The lower end of the first outer straw 110 is also provided with a wedge-shaped attachment 33, as shown in Figure 2, if the wedge-shaped attachment 33 is provided in this way, as shown in Figure 6 Pressing the upper end of the outer straw 120 with the lid of the beverage container, the first outer straw 110 is easily inclined toward the inclined cross-section 44 of the wedge-shaped attachment 33, and the first outer straw 110 is tilted. When the bending occurs in the flexible tube 130, the upper end of the second outer straw 120 may be accommodated into the beverage container.

In addition, when the lid is opened again, the external force used to press the second outer straw 120 disappears and the flexible tube 130 bent back to its original state and the upper end of the second outer straw 120 accommodated inside the beverage container. Is projected back outside the inlet of the beverage container to allow reuse of the straw.

Also in the case of Figure 2, the inner straw 200 is used in combination with the slide method, the first solid food 11, powder or granulated food 55, and the second solid inside the first outer straw 110 When the food 22 is embedded and the upper end of the inner straw 200 is pushed into the second outer straw 120, the first solid food 11, the powder or granulated food 55, and the second solid food ( 22) is pushed out of the first outer straw (110).

Therefore, the inner straw 200 has a length enough to push the first solid food 11, the powder or granular food 55, and the second solid food 22 to the outside of the first outer straw 110. Must protrude outside the upper end of the second outer straw (120).

In other words, the lower end of the inner straw 200 at the lower end of the first outer straw 110 beyond the length into which the first solid food 11, powder or granulated food 55, and the second solid food 22 are inserted. Pushed upwards, the upper end of the inner straw 200, the first solid food 11, powder or granulated food 55, and the second solid food 22 to the outside of the first outer straw 110 It should protrude out of the upper end of the second outer straw 120 by a length sufficient to push it out.

The inner straw 200 is coupled to allow the sliding movement inside the first outer straw 110, the soft tube 130, and the second outer straw 120, which are integrally coupled as shown in FIG. Maintaining watertightness with the inner surface of the first outer straw 110 and the second outer straw 120 so as not to interfere with the drinking water.

The inner straw 200 is provided with a cutout portion 230 in which a portion of the outer circumference is cut, and the cutout portion 230 is disposed between the upper end of the first outer straw 110 and the lower end of the second outer straw 120 (again). In other words, the flexible tube 130 and the overlapping position).

The cutout 230 serves to allow the inner straw 200 to be easily bent together with the soft tube 130.

The cutouts 230 are circularly cut at positions facing each other, but are not necessarily limited to these shapes, and any shape may be freely selected if bending is easily performed in a desired direction.

In other words, only one cutout 230 may be provided or three or more cuts may be provided. When an external force is applied, the inner straw 200 is formed in the direction in which the cutout 230 is formed (multiple cutouts 230 are formed). Tends to bend more easily in either direction). Therefore, as shown in FIG. 2, when the inclined cross-section 44 and the cutout 230 of the wedge-shaped attachment 33 provided at the lower end of the first outer straw 110 are assembled to be arranged side by side, the flexible tube 130 is arranged. The bending of can be done better.

3 is an embodiment provided with a decorative portion 300 is attached to the outer peripheral surface of the inner straw 200, this decorative portion 300 is the inner peripheral surface of the first outer straw 110 and the outer peripheral surface of the inner straw 200 Or close contact between the inner circumferential surface of the second outer straw 120 and the outer circumferential surface of the inner straw 200, wherein the first solid food 11, powder or granulated food ( 55, and the second solid food 22 is embedded.

In addition, it is preferable that the lower end of the first outer straw 110 is provided with a wedge-shaped attachment 33 to induce the flexible tube 130 to be bent in the inclined cross-section 44.

The decoration part 300 is attached to the outer circumferential surface of the inner straw 200, as shown in FIG. 3, to closely adhere between the inner circumferential surface of the first outer straw 110 and the outer circumferential surface of the inner straw 200, or the second outer straw ( It may be in close contact between the inner circumferential surface of the 120 and the outer circumferential surface of the inner straw 200. When the decorative part 300 is provided, the first outer straw 110 or the second outer straw 120 is made of a transparent or translucent material. It is to be able to recognize the shape of the decoration 300 from the outside.

The decoration part 300 is a sheet in which various shapes (or colors), including figures, numbers, letters, or symbols, are cut or printed as shown in FIG. 5, and may be one piece or two or more pieces. It is configured to surround the outer circumferential surface of the inner straw 200.

Using the decoration unit 300 can create an advertising effect of a specific content with aesthetics.

4 illustrates an embodiment in which a first accommodation protrusion 210, a second accommodation protrusion 220, a first stop protrusion 111, and a second stop protrusion 121 are provided. Also in this case, the first solid food 11, the powder or granulated food 55, and the second solid food 22 are embedded inside or outside the first outer straw 110.

The first accommodating protrusion 210 protrudes in the circumferential direction from the outer circumferential surface of the inner straw 200, and the second accommodating protrusion 220 protrudes in the circumferential direction from the outer circumferential surface of the inner straw 200. The 210 and the second accommodating protrusion 220 are formed to be spaced apart by the length of the decorative part 300 such that the decorative part 300 is an internal straw between the first accommodating protrusion 210 and the second accommodating protrusion 220. 200) It is attached to the outer circumferential surface. As such, when the first accommodating protrusion 210 and the second accommodating protrusion 220 are provided, the decorative part 300 may be prevented from being pushed out of the original attachment position during the sliding process of the inner straw 200. .

The first stop protrusion 111 protrudes in the circumferential direction from the outer circumferential surface of the first outer straw 110. When the soft tube 130 is coupled, the lower end portion of the soft tube 130 fits with the first stop protrusion 111. Is reached.

The second stop protrusion 121 protrudes in the circumferential direction from the outer circumferential surface of the second outer straw 120. When the soft tube 130 is coupled, the upper end of the soft tube 130 is fitted with the second stop protrusion 121. Is reached.

As such, when the first stop protrusion 111 and the second stop protrusion 121 are provided, the first outer straw 110 and the second outer straw 120 coupled to the soft tube 130 are respectively the soft tube 130. It can be prevented from being inserted more than a predetermined length inside.

Although the technical spirit of the present invention has been described with reference to specific embodiments of the present invention as described above, the scope of protection of the present invention is not necessarily limited to these embodiments, and various designs may be made without changing the technical spirit of the present invention. Changes, additions or deletions of well-known technology, and simple numerical limitations also make it clear that they belong to the protection scope of the present invention.

1 is a specific embodiment of the present invention is composed of an inner straw 200 and an outer straw 100 and the first solid food 11, powder or granulated food 55, and the inside of the lower end of the outer straw 100, and This is the case where the second solid food 22 is sequentially embedded.

3 is an embodiment provided with a decorative portion 300 is attached to the outer peripheral surface of the inner straw 200, this decorative portion 300 is the inner peripheral surface of the first outer straw 110 and the outer peripheral surface of the inner straw 200 Or close contact between the inner circumferential surface of the second outer straw 120 and the outer circumferential surface of the inner straw 200.

4 illustrates an embodiment in which a first accommodation protrusion 210, a second accommodation protrusion 220, a first stop protrusion 111, and a second stop protrusion 121 are provided.

5 shows specific embodiments of the decoration part 300.

Figure 6 shows a straw that is bent inside the beverage container and returns to its original position upon opening the lid.

100: outside

110: first outside straw

111: the first stopper

120: second outer straw

121: Second stopper part

130: soft tube

200: Inside

210: first receiving protrusion

220: second accommodation protrusions

230: an incision

300: decoration part

11: First solid food

22: second solid food

33: wedge

44: slope section

55: powder or granulated food

Claims

As for the beverage straw,

Outer straw 100;

An inner straw 200 inserted into the outer straw 100 to allow sliding movement while maintaining watertightness;

A water-soluble or dispersible first solid food (11) inserted into the lower end of the outer straw (100);

A water-soluble or dispersible second solid food 22 inserted into the lower end of the outer straw 100 and spaced apart from the first solid food 11 and positioned below the first solid food 11; And,

A water-soluble or dispersible powder or granular food 55 filled in the space between the first solid food 11 and the second solid food 22;

Including,

The lower end of the inner straw 200 is above the length of the first solid food 11, the second solid food 22 and the powder or granulated food 55 is inserted from the lower end of the outer straw 100 Is pushed upwards, and the upper end of the inner straw 200 transfers the first solid food 11, the second solid food 22, and the powder or granulated food 55 to the first outer straw 110. Sliding straw with food embedded, characterized in that protruding to the outside of the upper end of the outer straw 100 by a length sufficient to push out of the.

In claim 1,

The outer straw 100,

First external straw 110;

A second external straw (120) separated from the first external straw (110); And,

The lower end is inserted and coupled to the upper end of the first outer straw 110, the upper end is inserted into the lower end of the second outer straw 120, the first outer straw 110 and the second outer straw 120 Combining the one, when the external force is bent (bending) when the external force is extinguished soft tube 130 to return to the original;

Consists of the first solid food 11, the second solid food 22 and the powder or granulated food 55 is stored inside the lower end of the first outer straw 110,

The internal straw 200,

A cutout portion 230 in which a portion of an outer circumferential surface of the inner straw 200 located between the upper end of the first outer straw 110 and the lower end of the second outer straw 120 is cut off;

Sliding straw with food is characterized in that it is further provided.

In claim 1,

The first solid food 11, the second solid food 22 and the powder or granulated food 55 are all made of the same ingredients, or food, characterized in that made of two or more different ingredients Sliding straw.

3. The method of claim 2,

It is attached to the outer circumferential surface of the inner straw 200 is in close contact between the inner circumferential surface of the first outer straw 110 and the outer circumferential surface of the inner straw 200, or the inner circumferential surface of the second outer straw 120 and the inner straw ( A decoration part 300 in close contact between the outer circumferential surfaces of the 200;

More is included,

The first outer straw 110 or the second outer straw 120 is made of a transparent or semi-transparent material is a sliding straw with food, characterized in that to recognize the shape of the decoration 300 from the outside .

The method of claim 2 or 3,

Wedge-shaped attachment (33) to the lower end of the first outer straw 110;

Sliding straw with food, characterized in that the formed.

The method of claim 2 or 3,

A first stop protrusion 111 protruding in the circumferential direction from the outer circumferential surface of the first outer straw 110 to be in contact with the lower end of the soft tube 130; And,

A second stop protrusion 121 projecting in the circumferential direction from the outer circumferential surface of the second outer straw 120 to be in contact with the upper end of the soft tube 130;

Sliding straw with food is characterized in that it is further provided.

4. The method of claim 3,

The decoration unit 300 is cut or printed in various forms, including figures, numbers, letters, or symbols, consisting of one piece or two or more pieces to surround the outer peripheral surface of the inner straw 200,

A first accommodating protrusion 210 protruding in the circumferential direction from the outer circumferential surface of the inner straw 200; And,

A second accommodation protrusion 220 which protrudes in a circumferential direction from the outer circumferential surface of the inner straw 200 and is spaced apart by the length of the first accommodation protrusion 210 and the decoration 300;

Is further provided,

The decorative portion 300 is a sliding straw with food, characterized in that attached to the outer circumferential surface of the inner straw 200 between the first accommodation projections 210 and the second accommodation projections (220).