KR20110017160A - Apparatus for manufacturing creamed honey - Google Patents

Abstract

PURPOSE: A cream honey manufacturing device, capable of manufacturing cream honey by equipping a temperature controller is provided to increase the effectiveness of the storage management by creaming the cream honey. CONSTITUTION: A cream honey manufacturing device includes a sample inlet(3), a temperature controller(1), a speed regulator(4), a kneading section(2) and a power supply unit(5). The sample inlet throws in the liquid honey. The temperature controller makes maintain the fixed temperature. The power supply unit supplies the power.

Description

Cream Honey Maker {APPARATUS FOR MANUFACTURING CREAMED HONEY}

The present invention relates to a cream honey manufacturing apparatus, and more particularly to a cream honey manufacturing apparatus for producing cream honey using a liquid honey to produce a cream-type honey in order to prevent the product value of the crystal honey due to crystallization It is about.

In general, honey is composed of 70-80% of the sugar, of which the monosaccharides of fructose and glucose are 36-38%, 34-36%, respectively. Among them, glucose has a characteristic of dropping water molecules and forming crystals. Therefore, honey with a high glucose ratio forms crystals well, such as honey, such as self-administered apples. The honey that is crystallized like this deteriorates the quality of the product visually and has a sticky foreign material, which acts as a factor of quality deterioration. In order to remove the crystals formed once, it must be processed again at a high temperature. During this process, various useful enzymes and components are destroyed, which leads to loss of nutritional value, and naturally forms crystals again over time. In addition, the naturally formed crystals have uneven distribution of crystals, so that the supernatant having a relatively high moisture content causes bacterial growth and product deterioration.

Due to these problems, crystalline honey was often recognized as fake honey or miscellaneous honey and was not properly recognized.

Crystallization of honey and its regulation have been studied in some countries. In the crystallization of honey, the ratio of fructose / glucose and glucose / moisture are important factors. If the fructose / glucose ratio is above 1.58, no crystallization occurs, but if it is above 1.3, a period of more than 30 weeks is required. The glucose / moisture ratio is less than 1.8, but no decision is made within 2.6 days. But to produce high quality cream honey, the technology to make these crystals as fine as possible is key.

In order to make up for the shortcomings of such crystalline honey, a device for producing a cream honey according to the present invention was devised. Cream honey production apparatus according to the present invention was to be able to finely crystallize the crystal of the crystal honey and evenly and precisely induce crystals of the whole product. Through this, unlike conventional liquid honey, it spreads smoothly on bread or cookies like butter.

Therefore, the object of the present invention is to solve the above problems, to make up the shortcomings of the crystalline honey to cream the crystalline honey, to increase the product value of the existing crystalline honey and to improve the practicality and storage management efficiency An object of the present invention is to provide a cream honey manufacturing apparatus that can.

Cream honey manufacturing apparatus according to the present invention comprises a sample inlet for injecting liquid honey and seed honey (seed honey); A temperature control device for maintaining a constant temperature while stirring the sample; A speed controller for controlling the stirring speed according to the type of the sample; An agitator for stirring the sample; It is characterized by consisting of a power supply for supplying power.

In addition, the stirring unit is characterized in that the stirring at a uniform speed for 12 hours at 23 ℃ ~ 25 ℃ by the temperature control device.

In addition, the stirring unit is characterized in that the stirring speed is adjusted by the speed adjusting device according to the viscosity of the sample.

As described above, the cream honey prepared by the cream honey manufacturing apparatus according to the present invention can be easily used as a cream type that does not flow down to compensate for the shortcomings of the liquid honey and removes foreign substances appearing in the crystal honey to feel a soft taste. There is an advantage that it can.

In addition, by overcoming the problem of product deterioration of the upper layer, which is the most problematic in the crystal honey, there is an advantage that can promote the consumption of honey and diversification of the product to satisfy a variety of consumer preferences.

Hereinafter, the cream honey manufacturing apparatus according to the present invention will be described in detail with reference to the drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. In addition, terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to a client's or operator's intention or custom. Therefore, the definition should be based on the contents throughout this specification.

Like numbers refer to like elements throughout the drawings.

1 is a view showing a cream honey manufacturing apparatus according to the present invention.

As shown in Figure 1, the cream honey manufacturing apparatus according to the present invention is a sample inlet (3) for injecting liquid honey and seed honey (seed honey), and a temperature control device for maintaining a constant temperature while stirring the sample (1), a speed adjusting device 4 for adjusting the stirring speed according to the type of sample, a stirring unit 2 for stirring the sample, and a power supply unit 5 for supplying power.

This cream honey manufacturing apparatus according to the present invention will be described in more detail with reference to the cream honey manufacturing process as shown in detail in FIG.

First, the liquid honey prepared by the step of preparing a liquid honey sample (S20) is put into the sample inlet (3) of the cream honey manufacturing apparatus according to the present invention.

Subsequently, the mixing ratio of the honey and the crystal nuclei is 10: 1, and after the crystal nuclei are introduced through the sample inlet 3, the mixture is subjected to mixing (S20).

Then, the honey mixed with the crystal nuclei is stirred by the stirring unit (2) for stirring the sample, the stirring speed according to the temperature control device (1) and the type of the sample to maintain a constant temperature while stirring the sample The step of adjusting the speed (4) at a uniform speed for 12 hours at 23 ℃ ~ 25 ℃ by a speed adjusting device (4) to go through (S22). At this time, the stirring speed is adjusted to strong, medium, or weak depending on the viscosity of the sample, and the stirring part 2 for the sample agitation was given an angle of rotation at 45 ° to enable effective stirring.

Subsequently, the stirred honey in a separate place undergoes a polymer reaction at 16 ° C. for 2 weeks to induce crystallization to have a uniform and dense crystal as a whole (S23), and then packaged into a product (S23), and finally, Finished with the product.

Here, the crystalline honey used at this time is before the crystal is produced immediately after harvesting is used to minimize the destruction of nutrients through the heat treatment process. In addition, the cream honey, once made of glucose in the monohydrate form of crystals, can continue to be used as a crystal seed.

Cream honey prepared by the cream honey manufacturing apparatus according to the present invention is a product of a pearly soft feeling as shown on the right side of FIG. 3 as shown on the left side of FIG. To maximize the effect. In addition, the optical micrograph shown on the right side of Figure 4 is an optical micrograph of the cream honey produced by the cream honey manufacturing apparatus according to the present invention, as shown on the left side of Figure 4 optical micrograph of the honey In comparison, it can be seen that it has a uniform and dense crystal as a whole. That is, cream honey with a structured and dense crystal structure, compared to the existing liquid honey showing irregular and sporadic crystal form, has a soft texture and does not flow well. This characteristic is distinctly different from the existing liquid honey. In other words, if the existing honey is represented by the use of honey tea or honey water, the product can be used for the purpose of eating as well as the existing use.

Cream honey prepared by the cream honey manufacturing apparatus according to the present invention is packaged in a conventional transparent glass container, as shown in Figure 5 to allow for easier consumer selection.

Here, such a transparent glass container may be replaced with an existing transparent plastic container.

The cream honey produced by the cream honey manufacturing apparatus according to the present invention is a method of producing a product by inducing fine and uniform crystals by using the crystal phenomenon appearing in the crystal honey in reverse.

The cream honey produced in this way can be easily used as a cream type that does not flow down to compensate for the shortcomings of liquid honey. In addition, by further removing the foreign matter, which is a factor that degrades the quality of crystalline honey, and making it feel soft, it has been further advanced. In addition, the uniform crystal induction of the entire product can overcome the problem of contamination and deterioration of the product due to the relatively high moisture content in the supernatant that does not form, which is the most problematic in crystal honey.

The cream honey produced by the cream honey manufacturing apparatus according to the present invention was intended to diversify the product in the current honey market, which is mainly composed of liquid honey, thereby promoting honey consumption and increasing the added value of the beekeeping industry. It became.

As described above, the present invention has been described based on the preferred embodiments, but these embodiments are intended to illustrate the present invention, not to limit the present invention, so that those skilled in the art to which the present invention pertains can perform the above without departing from the technical spirit of the present invention. Various changes, modifications or adjustments to the example will be possible. Therefore, the protection scope of the present invention should be construed as including all changes, modifications or adjustments belonging to the gist of the technical idea of the present invention.

1 is a view showing a cream honey manufacturing apparatus according to the present invention.

Figure 2 is a manufacturing process of the cream honey prepared by understanding the cream honey manufacturing apparatus according to the present invention.

Figure 3 is a view of the form of cream honey prepared by the form of a conventional honey and cream honey production apparatus according to the present invention.

Figure 4 is an optical micrograph of a conventional honey and an optical micrograph showing a cream honey produced by the cream honey manufacturing apparatus according to the present invention.

Figure 5 is a picture of cream honey products.

Explanation of symbols on main parts of drawing

1: temperature control device 2: stirring unit

3: sample inlet 4: speed control device

5: power supply

Claims (3)

A sample inlet 3 for injecting liquid honey and seed honey; A temperature control device (1) for maintaining a constant temperature while stirring the sample; A speed controller 4 for controlling the stirring speed according to the type of the sample; A stirring unit (2) for stirring the sample; Cream honey production device, characterized in that consisting of a power supply for supplying power (5). The cream honey producing apparatus according to claim 1, wherein the stirring unit (2) is stirred at a uniform speed at 23 ° C to 25 ° C for 12 hours by the temperature adjusting device (1). The cream honey producing device according to claim 1, wherein the stirring part (2) is controlled by the speed adjusting device (4) according to the viscosity of the sample.

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