KR20110014831A - Health as the basis for kelp food manufacturing - Google Patents
Health as the basis for kelp food manufacturing Download PDFInfo
- Publication number
- KR20110014831A KR20110014831A KR1020090072390A KR20090072390A KR20110014831A KR 20110014831 A KR20110014831 A KR 20110014831A KR 1020090072390 A KR1020090072390 A KR 1020090072390A KR 20090072390 A KR20090072390 A KR 20090072390A KR 20110014831 A KR20110014831 A KR 20110014831A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- composition
- weight
- parts
- drying
- Prior art date
Links
- 241000512259 Ascophyllum nodosum Species 0.000 title claims description 17
- 238000004519 manufacturing process Methods 0.000 title description 7
- 235000013305 food Nutrition 0.000 title description 4
- 239000000203 mixture Substances 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 25
- 238000001035 drying Methods 0.000 claims abstract description 20
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 13
- 229930091371 Fructose Natural products 0.000 claims abstract description 13
- 239000005715 Fructose Substances 0.000 claims abstract description 13
- 241001454694 Clupeiformes Species 0.000 claims abstract description 11
- 235000019513 anchovy Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 8
- 241000018646 Pinus brutia Species 0.000 claims abstract description 8
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 238000004898 kneading Methods 0.000 claims abstract description 4
- 125000004122 cyclic group Chemical group 0.000 claims description 8
- 238000007602 hot air drying Methods 0.000 claims description 5
- 241001474374 Blennius Species 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 8
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract description 7
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract description 6
- 244000020518 Carthamus tinctorius Species 0.000 abstract description 6
- 230000036737 immune function Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 208000019553 vascular disease Diseases 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 239000006187 pill Substances 0.000 abstract 4
- 235000013402 health food Nutrition 0.000 abstract 2
- 235000003826 Artemisia Nutrition 0.000 abstract 1
- 240000008301 Rhynchosia minima Species 0.000 abstract 1
- 244000030166 artemisia Species 0.000 abstract 1
- 235000009052 artemisia Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 description 9
- 240000006891 Artemisia vulgaris Species 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010019133 Hangover Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 다시마를 주성분으로 하는 건강보조식품 제조방법에 관한 것이다.The present invention relates to a method for producing health supplements based on kelp.
바쁜 일상과 스트레스 및 각종 공해로 인하여 현대인의 건강은 점차 약해지고 있으며 특히 각종 식품에 첨가되는 식품첨가물의 남용 및 오용에 의해 성인병이 증가추세에 있다. 또한 인체내에서는 바람직하지 못한 물질이 축적되어 인체의 면역기능이 저하하게 되고 결과적으로 각종 병에 걸리기 쉬워졌다.Due to busy daily life, stress and various pollutions, the health of modern people is gradually weakening. In particular, adult diseases are on the rise due to abuse and misuse of food additives added to various foods. In addition, undesirable substances accumulate in the human body, which lowers the immune function of the human body, and as a result, are susceptible to various diseases.
따라서 상기와 같은 문제로 인하여 허약해진 인체의 기력을 보완하고 건강을 되찾기 위해 러종류의 식품원료나 생약제를 포함하는 건강보조식품 등이 제조되어 유통되고 있다.Therefore, in order to supplement the strength of the weak body due to the above problems and to regain health, health supplements including various kinds of food ingredients or herbal medicines are manufactured and distributed.
그러나 상기와 같은 대부분의 건강보조식품은 효과적인 측면만을 강조하여 우리가 흔히 주변에서 볼 수 없는 고가의 재료를 사용하기도 하여 그 만큼 가격이 비싸 일반 서민들이 구매하여 먹기가 다소 부담스러웠다.However, most of the health supplements, such as the emphasis on the effective aspect of the use of expensive ingredients that we often can not see around the price is expensive, so that the common people bought a little burden to eat.
본 발명은 상기 문제점을 해소하고자 창출한 것으로서, 동맥경화를 방지하여 고혈압이나 심근경색, 뇌졸중 등의 혈관성질환을 예방함은 물론 혈압을 강하시키고 인체의 면역기능을 증대시키며, 변비와 비만에 효과가 있고 멸치의 칼슘성분에 의 해 골다공증을 예방하며 숙취해소에도 효험이 있고, 특히 주변에서 흔히 볼 수 있는 재료인 다시마와 멸치, 서목태, 인진쑥, 솔잎, 홍화씨를 원료로 하므로 제조가 용이하고 가격이 저렴하여 부담없이 사서 먹을 수 있는 다시마를 주성분으로 하는 건강보조식품 제조방법을 제공함에 목적이 있다.The present invention was created to solve the above problems, prevents arteriosclerosis, prevents vascular diseases such as hypertension, myocardial infarction, and stroke, as well as lowers blood pressure and increases the body's immune function, and is effective in constipation and obesity. It is effective in preventing osteoporosis and hangover by calcium component of anchovy. Especially, it is easy to manufacture and inexpensive because it is made of kelp, anchovy, Seomoktae, Injin mugwort, pine needle and safflower, which are commonly found in the surroundings. It is an object of the present invention to provide a health supplement food manufacturing method based on kelp that can be bought casually.
상기 목적을 달성하기 위하여 본 발명은 a. 다시마분말 100중량부당, 마른멸치분말 63내지 83중량부와, 서목태분말 63내지 83중량부와, 인진쑥분말 33내지 43중량부와, 솔잎분말 13내지 17중량부와, 홍화씨분말 3.7내지 5.0중량부를 혼합하는 제1단계와; b. 상기 제1단계를 통해 혼합된 조성물에 물을 가하여 반죽하되 혼합조성물 10kg 당 물을 6리터 내지 7리터 가하여 반죽하는 제2단계와; c. 상기 제2단계를 통하여 반죽된 상태의 조성물을 장환기에 투입하여 압출시켜 지름 2mm 내지 7mm정도 굵기로 뽑아내는 제3단계와; d. 상기 장환기에 의해 압출되어 선형의 상태를 갖는 조성물을 제환기에 투입하여 지름 2mm 내지 7mm의 환으로 성형하는 제4단계와; e. 상기 제4단계를 통해 얻어진 환형의 조성물을 건조시키는 제5단계와; f. 상기 제5단계를 거친 건조된 환형의 조성물에 과당을 다시마 100중량부에 대해 1.2내지 1.7중량부만큼 투입하여 고르게 섞어 조성물 표면에 윤기를 더하는 제6단계 및; g. 상기 제6단계를 통하여 표면에 과당이 도포된 조성물을 건조시키는 제7단계를 더 포함하고, 상기 건조방식은 열풍건조 또는 자연건조이며, 상기 제4단계와 제5단계 사이에 환으로 성형된 조성물을 정환기에 투입하여 표면을 둥글게 마감처리하는 제4a단계를 더 포함하는 것을 특징으로 한다.In order to achieve the above object, the present invention provides a. Per 100 parts by weight of kelp powder, 63 to 83 parts by weight of dried anchovy powder, 63 to 83 parts by weight of Seomoktae powder, 33 to 43 parts by weight of Injin mugwort powder, 13 to 17 parts by weight of pine needle powder, 3.7 to 5.0 parts by weight of safflower seed powder A first step of mixing; b. A second step of kneading by adding water to the composition mixed through the first step, but adding 6 liters to 7 liters of water per 10 kg of the mixed composition; c. A third step of extracting the composition of the kneaded state through the second step into a long ventilator and extruding the composition by a thickness of about 2 mm to about 7 mm in diameter; d. A fourth step of molding the composition having a linear state extruded by the long ring machine into a ring machine and molding into a ring having a diameter of 2 mm to 7 mm; e. A fifth step of drying the annular composition obtained through the fourth step; f. A sixth step of adding fructose to the surface of the composition by adding 1.2 to 1.7 parts by weight of fructose to 100 parts by weight of kelp to the dried cyclic composition that has passed through the fifth step, and mixing them evenly; g. And a seventh step of drying the composition in which fructose is applied to the surface through the sixth step, wherein the drying method is hot air drying or natural drying, and the composition is molded into a ring between the fourth and fifth steps. It is characterized in that it further comprises a step 4a to finish the rounded surface to put into the purifier.
이하, 본 발명을 첨부된 도면을 참조하여 보다 상세히 설명하기로 한다.Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.
도 1은 본 발명의 일 실시예에 따른 다시마를 주성분으로 하는 건강보조식품의 제조방법을 설명하기 위하여 도시한 블록도이다.1 is a block diagram illustrating a method for manufacturing a health supplement containing the kelp as a main component according to an embodiment of the present invention.
도면을 참조하면 본 실시예에 따른 다시마를 주성분으로 하는 건강보조식품의 제조방법은 제1단계(10)로부터 제7단계(24)를 차례로 수행하여 이루어진다.Referring to the drawings, the method for preparing a health supplement containing the kelp according to the present embodiment is performed by sequentially performing the
상기 제1단계(10)는, 본 발명의 건강보조식품에 첨가되는 다시마와 마른멸치와 서목태와 인진쑥과 솔잎 및 홍화씨를 각각 건조시킨 후 분말화하여 혼합하는 공정이다. 상기 각 원료중에 다시마와 서목태와 인진쑥과 솔잎은 자연 건조 시킨 후 분쇄시켜 분말화하고, 또한 마른멸치는 물에 씻어 먼지와 염분을 제거한 후 다시 말려서 분쇄하고, 홍화씨는 가슬불로 볶아 건조시킨 후 분쇄하여 분말상태로 한다. 상기 마른멸치의 염분제거를 위한 세척은 먼지를 제거하기 위해 물에 한번 씻는 것으로 충분하다.The first step (10) is a process of drying and powdering kelp and dried anchovy, Seomoktae, Injin mugwort, pine needles and safflower seed, respectively, added to the health supplement of the present invention. Kelp, Seomoktae, Injin mugwort and pine needles are dried and pulverized after drying naturally, and dried anchovies are rinsed in water to remove dust and salt, dried again and crushed. It is powdered. Washing for desalination of the dry anchovy is sufficient to wash once in water to remove dust.
현대사회는 각종 공해로 인하여 대부분 국민 모두가 건강은 점차 약해지고 있으며 특히 각종 식품에 첨가되는 식품첨가물의 남용 및 오용에 의해 성인병이 증가추세에 있으며 이로 인하여 인체의 면역기능이 저하되고, 결과적으로 병에 걸리기 쉬워져고 있다In the modern society, most people are getting weaker due to various pollutions, and in particular, adult diseases are on the rise due to abuse and misuse of food additives added to various foods. It becomes easy to get caught
이러한 현상들을 해결하고져 다시마를 주성분으로 하는 건강보조식품을 개발하고져 함이다.To solve these phenomena, it is necessary to develop health supplements based on kelp.
또한, 상기 분말상태의 여섯 가지 재료의 조성비는 다시마분말 100중량부당, 마른멸치분말 63녀지 83중량부와, 서목태분말 63내지 83중량부와, 인진쑥반말 33내지 43중량부와, 솔잎분말 13내지 17중량부와, 홍화씨분말 3.7내지 5.0중량부로 이루어진다.In addition, the composition ratio of the six materials in the powder state is per 100 parts by weight of kelp powder, 63 parts to 83 parts by weight of dried anchovy powder, 63 to 83 parts by weight of Seomoktae powder, 33 to 43 parts by weight of Injin mugwort powder, 13 to 13 pine needle powder And 17 parts by weight of safflower seed powder.
상기 각 재료를 고르게 혼합한 후, 혼합 조성물에 물을 가하여 반죽하는 제2단계(12)를 수행한다. 상기 반죽은 혼합조성물 10kg당 물을 6리터 내지 7리터 정도 가하여 수행한다.After mixing the materials evenly, a
이어서 상기 제2단계를 거쳐 반죽된 상태의 반죽물을 장환기를 통해 압출하는 제3단계(14)가 수행된다.Subsequently, a third step 14 of extruding the dough kneaded in the second step through a long ring machine is performed.
상기와 같이 이루어지는 본 발명은, 동맥경화를 방지하여 고혈압이나 심근경색, 뇌졸중 등의 혈관성질환을 예방함은 물론 협압을 강하시키고 인체의 면역기능을 증대시키며 간기능을 좋게하고, 피부미용과 변비와 비만에 효과가 있으며 어린이 성장발육에도 효과가 있다. 또한 멸치의 칼슘성분에 의해 골다공증을 예방하며 숙취해소에도 효험이 있다. 특히 주변에서 흔히 볼 수 있는 재료인 다시마와 멸치, 서목태, 인진쑥, 솔잎, 홍화씨를 원료로 하므로 제조가 용이하고 가격이 저렴하여 부담없이 사서 먹을 수 있다는 효과가 있다.The present invention made as described above, prevents arteriosclerosis, prevents vascular diseases such as hypertension or myocardial infarction, stroke, as well as lowers the squeezing pressure, increases the immune function of the human body, improves liver function, skin care and constipation and It is effective for obesity and also for children's growth and development. In addition, the calcium component of anchovy prevents osteoporosis and is effective in relieving hangovers. In particular, since it is a material commonly found in the surrounding seaweed and anchovies, Seomoktae, Injin mugwort, pine needles, safflower seeds, it is easy to manufacture and low cost, so you can buy and eat casually.
상기 장환기는 공지의 기계장치로서 반죽물에 압력을 가하여 반죽물이 다수 의 구멍을 통과하여 마치 국수가닥이 뽑아지는 것처럼 뽑아나오도록 압출시키는 장치이다. 상기 반죽물은 제3단계를 통하여 소정의 굵기를 갖는 상태로 가공된다. 상기 장환기를 통해 압출되는 반죽물을 굵기는 지름이 2mm내지 7mm정도로 한다. 그러나 상기 반죽물의 굵기는 실시예에 따라 다르게 할 수 있음은 물론이다. 또한 압출되는 반죽물이 서로 달라붙지 않도록 소맥분을 가할 수도 있다.The changer is a device known to extrude the dough so that the dough is passed through a plurality of holes and pulled out as if the noodles are pulled out. The dough is processed in a state having a predetermined thickness through a third step. The thickness of the dough extruded through the janghwangi is about 2mm to 7mm in diameter. However, it is a matter of course that the thickness of the dough can be different according to the embodiment. Wheat flour may also be added to prevent the dough from being extruded from sticking together.
상기 제3단계(14)를 통하여 선형의 형태를 취하는 반죽물을 제환기에 투입하는 제4단계(16)가 이어진다.Through the third step 14, a
상기 제환기는 환(丸)을 만드는 기계장치로서 상호 근접하여 회전하는 롤러사이로 선형의 반죽물을 투입하면 반죽물을 자르면서 둥글게 성형하는 장치이다. 상기 제4단계(16)을 통하여 성형되는 환의 지름은 2mm내지 7mm로 한다. 상기 제4단계(16)를 통하여 둥글게 잘려진 반죽물을 정환기를 통해 완전한 구의 형태가 되도록 표면을 마감하는 제4a단계(18)가 이어진다. 상기 정환기 또한 공지의 기계장지로서 회전하는 빈통안에 제4단계를 마친 환형반죽물을 넣고 회전시켜 통 내부에서 환형반죽물을 굴려 동그랗게 성형하는 장치이다.The machine is a machine for making a ring (하는) is a device for forming a round while cutting the dough when the linear dough is put between the rollers that rotate in close proximity to each other. The diameter of the ring formed through the
상기 제4a단계(18)를 통하여 표면이 매끄럽게 마감처리된 환형반죽물은 아직 수분이 있는 상태이므로 수분을 제거하기 위한 제5단계(20)를 수행한다.Since the annular dough whose surface is smoothly finished through the
상기 제5단계(20)는 열풍을 이용한 건조공정으로서 90℃ 내지 100℃의 열풍을 환형 상태로 다듬어진 반죽물 사이로 통과시켜 수행하는 공정이다. 상기 열풍건조의 건조시간은 반죽물의 크기나 양에 따라 달라진다. 또한 상기 열풍건조를 대신하여 그늘에서 수행하는 자연건조도 가능하다.The
상기 제5단계(20)를 거쳐 건조된 환형의 조성물에 과당을 투입하여 섞는 제6단계(22)가 이어진다. 상기 과당은 다시마 100중량부에 대해 1.2 중량부 내지 1.7 중량부만큼 투입하여 환형조성물의 표면에 과당을 입히는 공정으로서 조성물의 맛을 좋게 하고 조성물의 표면에 윤기를 더하기 위한 공정이다.The
이어서 상기 제6단계(22)를 통하여 과당이 입혀진 환형 조성물을 2차로 건조시키는 제7단계(24)가 이어진다. 상기 2차건조는 열풍건조로서 90℃ 내지 100℃의 열풍을 가하여 수행된다. 상기 2차 건조도 상기 제5단계와 마찬가지로 그늘에서의 자연건조도 가능하다.This
상기와 같은 제1단계 내지 제7단계를 통하여 여섯가지 조성을 가지는 조성물은 환 상태로 성형되고 또한 표면은 과당에 의해 윤기가 나타나도록 생산되는 것이다.The composition having six compositions through the first to seventh steps as described above is molded in a cyclic state and the surface is produced so that the surface is polished by fructose.
또한 실시예에 따라서 제5단계로 모든 공정을 종료할 수 도 있다. 즉, 환형조성물에 과당을 입히지 않고 또한 그에 따른2차건조도 하지 않아도 본 발명의 효능을 얻을 수 있는 것이다.In addition, according to the exemplary embodiment, all the processes may be finished in the fifth step. That is, the effect of the present invention can be obtained without applying fructose to the cyclic composition and without secondary drying accordingly.
아울러 여섯 개의 원료의 상호간의 비율도 실시예에 따라서 바꿀 수 있는바, 예를 들어 다시마의 비율을 상대적으로 증가시켜 다시마가 갖는 효능을 보다 강화시킬 수도 있다.In addition, the ratio of the six raw materials can also be changed according to the embodiment, for example, by increasing the ratio of kelp can be further enhanced the efficacy of the kelp.
이상, 본 발명을 구체적인 실시예를 통하여 상세하게 설명하였으나, 본 발명은 상기 실시예에 한정하지 않고, 본 발명의 기술적 사상의 범위내에서 통상의 지식을 가진 자에 의하여 여러 가지 변형이 가능하다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims.
도1은 본 발명의 일 실시예에 따른 다시마를 주성분으로 하는 건강보조식품 제조방법을 설명하기 위하여 도시한 블록도.1 is a block diagram illustrating a method for manufacturing a dietary supplement based on kelp according to an embodiment of the present invention.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090072390A KR20110014831A (en) | 2009-08-06 | 2009-08-06 | Health as the basis for kelp food manufacturing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090072390A KR20110014831A (en) | 2009-08-06 | 2009-08-06 | Health as the basis for kelp food manufacturing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20110014831A true KR20110014831A (en) | 2011-02-14 |
Family
ID=43773834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090072390A KR20110014831A (en) | 2009-08-06 | 2009-08-06 | Health as the basis for kelp food manufacturing |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20110014831A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142735A (en) * | 2013-03-09 | 2013-06-12 | 河北工程大学 | Traditional Chinese medicine oral liquid for treating duck virus hepatitis |
| CN104547545A (en) * | 2014-12-25 | 2015-04-29 | 天津市康棣医疗科技有限公司 | Medicine for preventing stroke |
-
2009
- 2009-08-06 KR KR1020090072390A patent/KR20110014831A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142735A (en) * | 2013-03-09 | 2013-06-12 | 河北工程大学 | Traditional Chinese medicine oral liquid for treating duck virus hepatitis |
| CN104547545A (en) * | 2014-12-25 | 2015-04-29 | 天津市康棣医疗科技有限公司 | Medicine for preventing stroke |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100383895B1 (en) | Manufacturing method of health aid food having tangle as main ingredient | |
| CN101416698B (en) | Production method of pu'er tea health-preserving noodles | |
| KR101331501B1 (en) | Preparation of seaweed noodle | |
| KR20110014831A (en) | Health as the basis for kelp food manufacturing | |
| KR101331064B1 (en) | Wheat flour goods including estern prickly pear and producting method for the goods | |
| US20050170065A1 (en) | Soybean noodle | |
| CN102239898A (en) | Method for preparing aluminum-free deep-fried dough sticks | |
| CN108041428A (en) | A kind of Poria cocos Layer cake | |
| CN102132830A (en) | Eucommia health-care dried noodles and processing method thereof | |
| KR102089798B1 (en) | A method for manufacturing a rice cake comprising black sesame | |
| CN101926437A (en) | Method for producing mushroom noodles with weight reducing function | |
| CN102972687A (en) | Noodle for old people | |
| KR100819913B1 (en) | A panel manufacture method by a loess | |
| KR20170026851A (en) | A manufacturing method of salicornia europaea pills and the pillas made by same | |
| KR19980077437A (en) | Manufacturing method of dumpling skin and noodles using konjac starch | |
| CN101069701B (en) | Ant-ganoderma particles and preparating method | |
| KR20030060457A (en) | A making methods of the foodstuff using the wheat flour and the molokia and the foodstuff using the wheat flour and the molokia thereof | |
| CN107788358A (en) | A kind of purslane health-care noodles | |
| RU2129378C1 (en) | Method of producing wafers "polyushko" | |
| KR20050099938A (en) | Method of preparing noodle or udon noodles with mixed silver and nano particles | |
| TWI643948B (en) | Natural vegetable and fruit soap | |
| KR20020042561A (en) | The tonic method of jada powder | |
| KR100474936B1 (en) | A making methods of the cold-noodle(naiingmyoun) using the wheat flour and the molokia and the cold-noodle(naingmyoun) using the wheat flour and the molokia thereof | |
| ITMI20072040A1 (en) | FOOD PASTA CONTAINING A NATURAL AGENT SUPPORTING THE TREATMENT OF HYPER-HOLESTEROLYMIA PROCEDURE FOR ITS PRODUCTION AND ITS PRODUCT | |
| CN111972949A (en) | Buddha incense and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E601 | Decision to refuse application | ||
| E601 | Decision to refuse application |