KR20110012325A

KR20110012325A - Pressure cooker for fishs bone softening

Info

Publication number: KR20110012325A
Application number: KR1020090070006A
Authority: KR
Inventors: 정종국
Original assignee: 정종국
Priority date: 2009-07-30
Filing date: 2009-07-30
Publication date: 2011-02-09

Abstract

PURPOSE: A cooking device for embrittling fish bones by steam and direct heating is provided to prevent fish bones from breaking by a steamer since the fish is broiled by a heater, that emits heat at 300~350°C. CONSTITUTION: A cooking device for embrittling fish bones by steam and direct heating consists of a body(100), a steamer, and a heater. The body comprises a ventilating hole(101), an exhaust hole(102), a drainage hole(103), a rack placing bar(105), and an air nozzle. The ventilating hole ventilates inner air. The exhaust hole lowers inner pressure. The drainage hole discharges moisture. The air nozzle sucks external air. The steamer supplies a temperature of 110~120°C and a pressure of 1.0~1.5kg to embrittle fish bones on the rack placing bar. To prevent fish bones from becoming embrittled, the heater applies direct heat to the fish.

Description

Pressure Cooker for Fishs Bone Softening

The present invention relates to a cooking apparatus for softening the bones of fish through steam and fire (direct fire), and in particular, as a means for cooking fish, a heating apparatus using a heating wire to heat the fish directly; It is equipped with a steam device to apply a high pressure to steam the fish, to prevent the fish flesh generated when softening the fish bone at high temperature and high pressure, so that the cooked fish can be cooked to eat.

The fish bones in the fish we eat as food contain calcium as a main ingredient and mineral collagen.

In order for a person to eat the fish bone, a process of softening the fish bone is performed. The method of softening the fish bone is to gelatinize the collagen component and apply calcium molecules to the fish bone by applying high-temperature, high-pressure steam to the fish for a predetermined time. It's using a method of destruction.

However, the fish bone softening method as described above has a problem in that when the fish is taken out, the fish is broken well, and the fish is muggy to feel the original taste and flavor of the fish.

In order to solve the above problems, the present invention was proposed through the 'bone softened fish and its manufacturing method (patent registration No. 0868382)' registered and selected by me.

Briefly summarizing the above patent, since the process of producing fish softened bone is made by the method of steam and direct fire, it prevents the fish flesh from being softened while softening the fish bone, and thus the original taste of the fish. It will make you feel as it is.

The present invention solves the problem that the fish flesh is broken or dim in the process of softening the fish bones, in order to specifically implement a manufacturing method to soften the fish bones to enjoy the original taste of the fish, from the user's point of view It is to provide a cooking device having a steam function and a direct fire function to cook more conveniently, the purpose of making the cooking process for softening the bones of fish easy and convenient.

The present invention provides a constitution of a cooking apparatus for softening fish bones as a means for solving the above problems, and a steam apparatus for providing a temperature of up to 110 to 120 ° C. and a pressure of 1.0 to 1.5 kg to soften fish bones, and a fish. In order to prevent the fish meat from falling off during the softening of the bone, to provide a cooking device consisting of a heating device for generating heat 300 ~ 350 ℃ to apply heat directly to the fish meat.

The present invention prevents the retreat of fish meat generated in the process of softening the fish bones, and thus provides a cooking apparatus for making fish easy to eat while feeling the original taste and flavor of the fish. While more convenient, there is an effect that can be quickly cooked.

The configuration of the present invention is as follows.

In the present invention, the upper side is formed with a vent port 101 for venting the air inside, the exhaust port 102 for discharging the pressure inside, the lower side is formed with a drain port 103 for discharging the water, A body 100 having a countertop seating hole 105 for seating the countertop 104 and an air nozzle 106 so as to introduce external air therein, and a countertop formed on the body 100. In order to soften the bone of the fish (1) placed in the seating port 105, the steam device 200 to provide a temperature of up to 110 ~ 120 ℃ and 1.0 ~ 1.5kg pressure, as described above To soften the flesh of the fish (1) during the softening process, it is configured as a heating device 300 for heating the heat 300 ~ 350 ℃ to apply heat directly to the fish meat.

Referring to the steam apparatus 200 in detail in the present invention, the steam inlet pipe 202 for introducing the steam provided by the external steam generator 201 to the body 100, and the body 100 as described above The distribution pipe 203 which distributes the steam which flowed in to both sides, and the injection pipe 205 which provided the nozzle 204 so that steam may be discharged to the fish (1).

Referring to the heating device 300 in detail in the present invention, the heater 303 is formed by forming a heating wire 302 to increase the temperature of the surface of the electric furnace provided from the external electric device 301.

When described in detail by the accompanying drawings of the present invention cooking apparatus 400 as described above are as follows.

The present invention is a softening cooking device 400 for softening the bones of fish (1) so that people can eat fish, fish (1) to be cooked in the countertop seating hole 105 formed in the body 100 To put the countertop 104.

In the state where the fish 1 is prepared as described above, the body 100 is sealed by the opening / closing door 401, and the steam generated in the steam generator 201 of the steam apparatus 200 is distributed through the steam distribution pipe 203 and the steam inflow pipe. Through the steam nozzle 204 via the 202 and the ejection pipe 205, the maximum temperature of 110 ~ 120 ℃ and 1.0 ~ 1.5 kg pressure is provided to the inside of the body 100, the fish 1 inside To soften the bones in.

In the process of softening the bones of the fish (1) as described above, the heater (303) to the heating wire 302 that generates the 300 ~ 350 ℃ heat through the electrical device 301 of the heating device 200 ( It is provided with the heating apparatus which bakes 1) and prevents the flesh of the fish 1 from falling off by the steam apparatus 200. FIG.

The present invention is cooked by baking the fish (1) while softening the bones of the fish (1) as described above, the pressure inside the body 100 through the exhaust port 102 to discharge the pressure inside the body 100 The pressure of the weakening, the smell generated while cooking the fish (1) is to be discharged to the outside of the body 100 through the vent (101).

In the exhaust port 102 and the ventilation port 101, a ventilation pipe 402 and an exhaust pipe 403 may be installed to smoothly perform exhaust and ventilation, and a fan 2 may be installed and used for rapid air circulation.

In addition, the moisture generated from the steam and the fish 1 is cooked is discharged to the outside of the body 100 through the drain hole 103 formed on the lower side of the body (100).

In the present invention, the air nozzle 106 formed inside the body 100 forcibly circulates the air inside the body 100 through the exhaust port 102 while exhausting the oxygen while supplying external oxygen to the body 100, so that the body (100) It is to facilitate the exhaust and ventilation inside.

In the present invention, the air nozzle 106 and the steam apparatus 200 are provided with a separate air purifier so that the air provided by the compressor is fresh, and the air passing through the air purifier is introduced into the body 100. So that the fish can be cooked hygienically.

1 is a perspective view illustrating the configuration of the present invention

Figure 2 is a perspective view illustrating the steam apparatus in the configuration of the present invention

3 is a perspective view illustrating a heating apparatus in the configuration of the present invention;

Figure 4 is a perspective view illustrating the arrangement of the heating device and the steam device in the present invention

5 is a cross-sectional view illustrating a use state of the present invention.

6 is a block diagram illustrating the configuration of the present invention.

Explanation of symbols for main parts of the drawings

1. fish 2. pan

100.Body 101. Vent

102. Exhaust vent 103. Drain vent

104. Countertops 105. Countertop Seats

106. Air Nozzle

200. Steam System 201. Steam Generator

202. Steam Inlet Line 203. Steam Distribution Line

204. Steam nozzle 205. Blowoff pipe

300. Heating device 301. Electric device

302. Heating wire 303. Heater

400. Cooking device 401. Opening and closing door

402. Ventilation pipes 403. Exhaust pipes

Claims

The upper side is formed with a ventilation port 101 for ventilating the air inside, the exhaust port 102 for discharging the internal pressure is formed, the lower side is formed with a drain port 103 for discharging water, the side is a countertop 104 A body 100 having a countertop seating hole 105 seated therein and an air nozzle 106 formed therein to allow external air to enter therein;

Steam apparatus 200 for providing a temperature of up to 110 ~ 120 ℃ and 1.0 ~ 1.5kg pressure to soften the bone of the fish (1) placed in the countertop seating 105 formed in the body 100,

Heating device 300 for heating the heat 300 ~ 350 ℃ to directly heat the fish meat so that the flesh of the fish (1) in the process of softening the bones of the fish (1) as described above Characterized in that, the cooking device for softening the bones of fish through steam and direct fire (直火).

The method of claim 1,

The steam device 200, the steam inlet pipe 202 for introducing the steam provided by the external steam generator 201 to the body 100,

Distribution pipe 203 for distributing steam introduced into the body 100 to both sides as described above,

A steaming pipe (205) formed with a nozzle (204) to eject the steam (1) steam to the fish, characterized in that the cooking apparatus for softening the bones of fish through steam and fire.

The method of claim 2,

The heating device 300 is composed of a heater 303, characterized in that the heater 303 is formed by forming a heating wire 302 in which the warm head of the surface of the electric furnace provided by the external electric device 301 is raised. Cooking device that softens fish bones.