KR20100116486A - Livestock haccp management method - Google Patents

Abstract

PURPOSE: A livestock distribution stage HACCP management method performing the management rules preparation about HACCP through a management program is provided to perform the management of the HACCP(Hazard Analysis and Critical Control Point). CONSTITUTION: It determines whether a management program is executed(S1). The management program is executed. Basic information is inputted(S4). It determines whether the pre-operation management of the livestock distribution is executed(S5). The pre-operation management is executed. It determines whether the pre-operation is completed(S6). It determines whether mid-operation of the livestock circulation is inspected.

Description

Livestock HACCP management method {Livestock HACCP management method}

The present invention relates to a HACCP management method for the distribution of livestock products, and more particularly, a livestock product that can perform HACCP management more easily and efficiently by making the management regulations for HACCP and document creation without performing a separate document. Distribution phase HACCP management method.

In the midst of environmental changes such as liberalization of imports of agricultural products, deregulation, and falling prices, consumers have a wider range of opportunities and choices in contact with various foods, while doubts about the production and distribution of agricultural products delivered to consumers' tables. This is getting bigger. In particular, as the social issues such as mad cow disease, bird flu, foot-and-mouth disease, pesticide residues and heavy metal contamination, and the issue of false information labeling have emerged as social issues, the consumer's confidence in food safety Damaged.

As the consumption of livestock products increases, it has become necessary to provide efficient means of livestock safety management or hygiene policies to provide safe livestock food at national level and to protect the health of the people. In addition, the General Agreement on Tariffs and Trade (GATT) system ended in relation to international trade, and the Sanitary and Phytosanitory (SPS) Agreement on Food Safety came into force after it was formally launched in 1995. As a result, the importing country can request the exporting country to perform hygienic management conforming to its own standards, and it is necessary to establish an internationally standardized safety management system.

Hazard Analysis and Critical Control Point (HACCP), one of the food hygiene management systems, was developed to supply safe food to astronauts in NASA (NASA) in the United States in 1959, and the CODEX Proposing “12 Guidelines for the Application of HACCP”, the introduction of food safety management around the world has begun to spread and is now applied to the production of various foods in most countries.

Livestock is placed in food chain systems that are susceptible to physical, chemical and biological hazards. It is particularly susceptible to microbiological hazards due to moisture, pH and high protein content. Therefore, there is a need for consistent safety management through HACCP throughout the entire process from production to the end consumer. Therefore, HACCP application, which has been mainly concentrated in the processing stage, has been extended to farms and sales, and recently, HACCP application has been extended to distribution and distribution, such as storage and transportation, in the recently revised Hazard Analysis Critical Control Point (Quarantine Service Bulletin 2007-22). It was.

In order to secure quality and safety in the distribution process of livestock products, and to develop export channels in line with the era of free trade, the management of livestock products using HACCP has become a basic condition, but the infrastructure for managing and evaluating them has not been established. Therefore, it is necessary to build a system to collect HACCP management index in real time, and to provide a basis for guaranteeing quality and safety during the distribution process through the database and to provide it to the end customer.

Slaughterhouses in the pre-distribution stage are obliged to apply HACCP, and livestock price factories and packaging processing companies have been very active in applying HACCP. Giving. Under these circumstances, if consistent and thorough food safety management through HACCP is not carried out in the intermediate transport and storage phases, the application of HACCP in the previous or subsequent steps will be meaningless.

However, in the case of the transportation industry, there is a limit that it is difficult to establish a management system because a small number of small business owners, such as in-flight vehicles, occupy a large part, and there are many documents and forms to be prepared when applying the HACCP system. The HACCP team is not easy to carry out HACCP for individual operators and small transportation companies.

In addition, frequent trips to other areas prevent the vehicle from entering the garage, which is one of the most important parts of HACCP application, which often makes document management and daily verification impossible. In the case of archival industry, such as distribution centers, HACCP operation such as document management and daily verification is not easy given the characteristics of various storage warehouses and moving operations.

Therefore, in order to implement the HACCP application from production to sales, it is necessary to develop efficient management system while applying HACCP to the distribution stage such as storage and transportation.

The present invention was made in order to thoroughly manage the safety and quality of livestock products being transported in consideration of the above-mentioned circumstances. The object of the present invention is to provide a livestock product transportation service or a livelihood It is to provide HACCP management method for livestock distribution stage that enables daily verification by checking hygiene checks before, during, and after work in HACCP management program. .

Another object of the present invention is to manage HACCP in livestock distribution that can realize the application of HACCP even at the stage where the application of HACCP management system was weak in the past by making management regulations and document preparation for HACCP separately. To provide a way.

Still another object of the present invention is to provide a HACCP management method for easy and efficient livestock distribution in consideration of HACCP management in consideration of the characteristic that it is cumbersome to carry and check paper documents in case of storage or transport business and is not easy to store and manage.

In order to achieve the above object, there is provided an HACCP management method for a livestock product circulation step according to the present invention, comprising the steps of: (S1) executing a management program for determining whether an HACCP management program is executed; A management program execution step (step S2) of executing the HACCP management program when it is determined to be executed in the execution determination step (step S1) of the management program; An HACCP management program ending step (S3) of ending the HACCP management program if it is determined that the management program is not executed in the execution determination step (S1); Basic information input step (S4); A pre-shipment management determination step (S5 step) for determining whether to check the pre-shipment management of the livestock product distribution; (Step A) of carrying out pre-loading management if it is determined to be pre-loading management in the pre-loading management determining step (step S5); A pre-shipment check determination step (step S6) of determining whether the pre-shipment management check is completed in the pre-shipment management execution step (step A); A transport management determination step (S7 step) for determining whether to inspect the transport management of the livestock product; In-transport management execution step (step B) when the in-transport management determination step (S7 step) determines that in-transport management is performed; A transport check discrimination step (step S8) of determining whether the transport check is completed in the transport management step (step B); A post-transportation management determining step (S9) of determining whether to check the post-transportation management of the livestock product distribution; A post-transport management execution step (step C) of performing post-transport management when it is determined as post-transport management in the post-transport management determination step (step S9); And a post-transportation inspection discrimination step (S10) for discriminating whether or not the post-transportation management check in the post-transportation management execution step (C) has been completed.

According to the present invention, HACCP management of hygiene checks before (before transportation), during (transportation) and after (transportation) of people who are engaged in livestock transportation or storage business during livestock transportation process from loading and delivery of livestock products By checking on the program, it is possible to make daily verification, and it is possible to realize the application of HACCP even in the stage where the application of HACCP management system was weak in the past by making it on the management program without separately writing management regulations and document writing about HACCP. In addition, in the case of the storage business or the transportation business, HACCP management is simple and efficient, considering the characteristics of paper documents that are cumbersome to check and not easy to store and manage.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the livestock product distribution step HACCP management method of the present invention.

1 is a flowchart of a process step of executing the HACCP management method of the livestock product distribution step of the present invention, FIG. 2 is a flowchart of a process step of performing a pre-delivery inspection according to the present invention, FIG. 3 is a process of performing an inspection during operation according to the present invention. 4 is a flowchart of a process step of performing post-operation inspection according to the present invention, FIG. 5 is a check list for HACCP management according to the present invention, and FIG. 6 is a view showing an example of a monitoring screen according to the present invention. 7 is a summary table of the sanitary inspection carried out for each delivery vehicle according to the present invention, and FIG. 8 is an output generation table based on various collected information according to the present invention, and an execution discrimination step of a management program for determining whether to execute the HACCP management program. (Step S1); A management program execution step (step S2) of executing the HACCP management program when it is determined to be executed in the execution determination step (step S1) of the management program; An HACCP management program termination step (step S3) of terminating the HACCP management program when it is determined that the management program is not executed in the execution determination step (step S1); Basic information input step (S4); A pre-shipment management determination step (S5 step) for determining whether to check the pre-shipment management of the livestock product distribution; (Step A) of carrying out pre-loading management if it is determined to be pre-loading management in the pre-loading management determining step (step S5); (S6) of judging whether or not the transportation management check in the transportation management execution step (step A) has been completed; A transport management determination step (S7 step) for determining whether to inspect the transport management of the livestock product; In-transport management execution step (step B) when the in-transport management determination step (S7 step) determines that in-transport management is performed; An in-transportation check determination step (S8) for determining whether the in-transportation management check in the in-transportation management execution step (B step) is completed; A post-transportation management determining step (S9) of determining whether to check the post-transportation management of the livestock product distribution; A post-transport management execution step (step C) of performing post-transport management when it is determined as post-transport management in the post-transport management determination step (step S9); And a post-transportation inspection discrimination step (S10) for discriminating whether or not the post-transportation management check in the post-transportation management execution step (C stage) is completed.

In addition, the pre-transportation management execution step (step A) is a personal hygiene management step, the crew hygiene state determination step (S11 step) for determining whether or not the hygiene state of the crew is good; If the sanitary condition of the crew determined in the crew hygiene state determination step (step S11) is not good, proceed to step S12 to implement corrective measures, and if the sanitary condition of the crew is good, it is determined whether the crew is in good health condition. Determining the crew health state (step S13); If the health status of the crew determined in the health status determination step (step S13) is not good, proceed to step S12 to perform the corrective action, and if the health condition of the crew is good, as a tool management step, determine sanitary suit clean management Sanitary suit cleaning management determination step (step S14) and; If the hygiene suit cleansing control determined in the sanitary suit cleaning management determination step (step S14) is not satisfactory, proceed to step S12 to carry out an improvement measure, and if the sanitary suit cleaning management is good, the transport tool is cleaned and disinfected A tool determination step (S15); If the result of the determination in the transport tool determination step (step S15) is that the transport tool is not washed or disinfected, the process proceeds to the step S12, and if the transport tool is cleaned and disinfected, the vehicle and the temperature management step, transport A transportation vehicle discrimination step (S16) for discriminating a maintenance state of the vehicle; If the state of the transportation vehicle is not good as a result of the discrimination in the transportation vehicle discriminating step (S16), the control proceeds to the step S12 to perform the remedial measures. If the condition of the transportation vehicle is good, A box determination step (step S17); If it is determined that the box has not been cleaned or disinfected in step S17, the controller proceeds to step S12 to perform the remedial action. If the box is cleaned and disinfected, the operation of the cooler and the automatic temperature recorder An operation state checking step (S18) for checking the state; If the operation state of the cooler and the automatic temperature recorder is not normal as a result of the check in the operation state checking step (S18), the controller proceeds to the step S12 to perform the remedial action. If the operation state is normal, (S19) of determining the inside temperature of the box compartment; If it is determined that the inside temperature of the inside of the inside of the inside of the inside of the box is not suitable as a result of the determination in the inside of the inside of the inside of the box, , Work tool determination step (S20 step) to determine whether the installation of vinyl, sanitary pallets during the work; If the result of the determination in the work tool determination step (step S20) is not provided with the vinyl or sanitary pallet, proceed to step S12 to perform the corrective action, and if the vinyl and sanitary pallet is installed, to determine the suspension status of carcass Education status determination step (step S21) and; As a result of the discrimination in the carcass state determination step S21, if the suspension state of the carcass is not good, the process goes to the step S12 to perform the improvement measures. If the carcass suspension state is good, And a sanitary container discriminating step (S22) for discriminating whether or not the sanitary container exists.

If the sanitary container is not used in the sanitary container determination step (S22), the process proceeds to the step S12, and the improvement measures are carried out. Step S6).

Also, the during-transportation management execution step (step B) is a temperature management step, which includes an operation state inspecting step (S51) of discriminating a normal operation state of the cooler and the automatic temperature recorder; If the result of the check in the operation state inspection step (step S51) is not the normal operation state of the cooler and the automatic temperature recording device, proceed to step S52 to implement the corrective action, and if the operation state is normal, determine whether the cooler is operating when getting off Determining whether the cooler is operated (step S53); If it is determined that the cooler is not operating (step S53), if the cooler is not operated, the process proceeds to step S52, and if the cooler is operated, the transport management step is used to determine whether the suspending suspension is in poor condition. Education status determination step (step S54); If the suspension status of the carcass is not satisfactory as a result of the discrimination in the carcass status determination step (step S54), the process proceeds to step S52, and if the suspension status of the carcass is good, the sanitary clothing for the box is separated and stored. A sanitary garment storage state discriminating step (S55) for discriminating whether or not the sanitary garment is stored; If the sanitary clothing storage state determination step (step S55) determines that the sanitary clothing is not separated and stored, proceed to step S52 to implement corrective measures. Carrying state determination step (S56 step) for determining whether or not; If the result of the determination in the transport state determination step (step S56) is to carry anything other than livestock products, the process proceeds to step S52, and the improvement measures are carried out. A box opening / closing time judging step (S57) for judging whether the opening / closing time satisfies a criterion; As a result of the discrimination in the box opening / closing time determination step (step S57), if the box opening / closing time does not meet the standard, the process proceeds to step S52, and if the box opening / closing time meets the standard, the box is opened. Determination result in the exclusive sanitary clothing discrimination step (S58) and the dedicated sanitary clothing discrimination step (S58) to determine whether or not the dedicated sanitary clothing is worn at the time of entry and exit proceeds to step S52. In order to carry out the corrective action and to wear a dedicated sanitary clothing, the automatic temperature record sheet is delivered to the company to deliver the automatic temperature record sheet (S59).

If the automatic temperature record sheet is not delivered to the company in the step of delivering the automatic temperature record sheet (S59), the process proceeds to step S52, and if the automatic temperature record sheet is delivered to the company, the inspection judgment step during the transport ( Step S8).

And, the post-transportation management execution step (step C) includes an automatic temperature record sheet checking step (step S100) for checking the automatic temperature record sheet; If the automatic temperature recording sheet is not confirmed in the automatic temperature recording sheet checking step (step S100), the process goes to step S101 to perform an improvement measure. If the automatic temperature recording sheet is confirmed If there is a lock) is a check box internal state check step (step S102) to check the cleaning and disinfection of the inside of the box; If the result of the check in the box internal state check step (step S102), if the inside of the box is not cleaned or disinfected, proceed to step S101 to implement corrective measures. State check step (S103) of the sanitary clothing to check the state of the washing (disinfection, drying and storage); If it is determined in step S103 that the sanitary garment is not cleaned, disinfected, or kept dry, the process proceeds to step S101 to perform the remedial action. If the sanitary garment is washed, sterilized If all of the dry storage is made, the transport vehicle parking management determination step of determining the parking management state of the transport vehicle (step S104); If the result of the discrimination in the transport vehicle parking management determination step (step S104) is that the transport vehicle is not parked, the process proceeds to step S101, and when the transport vehicle is parked, the locked state of the transport vehicle is locked. And checking the locking state of the transportation vehicle to be inspected (step S105).

If it is determined that the vehicle is not locked in the locking state checking step (S105), the control proceeds to step S101 to perform an improvement measure. If the vehicle is locked, Will proceed.

As described above, the HACCP management method of the livestock product distribution step of the present invention is to establish a HACCP management support system using a personal portable information device. 1) By using a personal portable information device such as a laptop computer, the user performs a check according to the HACCP inspection items before / transportation. Function to perform database in the stage after middle / transportation and to make database 2) Function to periodically transmit temperature information of refrigerated (dong) vehicle to personal portable information device using wired / wireless communication, 3) 4) Ability to monitor temperature by collecting temperature and HACCP management information, 4) Coding if a problem occurs, and promptly presenting corrective actions to solve the problem, 5) Having the ability to manage basic information including HACCP checklists and corrective actions for problems .

1) HACCP check list creation function using personal portable information device

In order to manage the hygiene status of the livestock products in the moving stage, the necessary check items for the handling of livestock products are managed using the HACCP management program on personal portable information equipment.

The check items managed by the HACCP management program are accessed by the user from the personal portable information device, and the checks are carried out step by step (before / during / after transportation) according to the items, and the result is input to the HACCP management program.

The HACCP management program creates the items to be managed by entering the basic information about the livestock product by executing the program before transportation. The checklist of the HACCP management program is managed for each transportation stage, The execution step of is as shown in FIG.

2) Temperature information transmission function using temperature sensor and wired / wireless communication equipment

It connects the temperature measurement tachometer with the wired / wireless communication equipment such as wireless LAN / infrared communication / Bluetooth / USB so that the temperature of the refrigerator / freezer compartment detected by the temperature sensor of the vehicle can be transmitted. The wired / wireless communication equipment transmits the temperature data collected from the temperature measurement tachometer to the personal portable information device installed with the management program at specific intervals through wired / wireless communication.

3) HACCP management and user monitoring function

The HACCP checklist entered by the user and the temperature information collected by wired / wireless communication are reflected in the HACCP management program and displayed on the computer screen in text and graph form to monitor the HACCP management.

The HACCP check list information entered by the user displays the checked items and the check results for the management items and management items for each step and displays the remedial action items for the problem occurrence situation as codes. To help users understand the definition of terms for each item and management item in the HACCP checklist, and a description of the corrective action resulting from the problem, are provided as help items.

4) Generate printout of transportation management checklist and important management point monitoring log

In order to allow users to manage HACCP related documents easily, it generates output sheets of transportation management checklists and important management point monitoring logs based on various collected information.

As described above, the livestock product distribution step HACCP management method according to the present invention is a HACCP management method using a portable computer device, which is difficult to carry out HACCP in the livestock product transportation business or the storage business (document management, verification step) by the system of transportation or storage business. Strengthen the function of hazard control and active remedial actions by minimizing possible physical, chemical and biological hazards by nature and by providing remedial actions that can be implemented in the event of a problem.

In addition, systemized document management and verification stages enable individual users to implement and manage HACCP by themselves.

The HACCP management method of the livestock distribution phase not only enables HACCP management in small business owners or small livestock carriers by establishing HACCP management system for small business owners and small livestock product carriers, which are difficult to carry out HACCP due to the characteristics of transport business or storage business. Proper hygiene management can increase economic preferences by increasing consumer preferences and increase the distribution of safe livestock products through proper hygiene management and temperature control, thereby reducing the economic loss by reducing the distribution of low quality products. Very useful for distribution.

While the present invention has been described as a preferred embodiment, the present invention is not limited thereto, and various modifications can be made without departing from the spirit of the invention.

1 is a flow chart of the process step of executing the present invention livestock product distribution step HACCP management method,

Figure 2 is a flow chart of the process steps for carrying out the transport pre-inspection according to the invention,

3 is a flow chart of process steps for performing an in-run check according to the present invention,

4 is a flowchart of process steps for performing a post-run check according to the present invention,

5 is a checklist for managing the HACCP according to the present invention;

6 is a view showing an example of a monitoring screen according to the present invention,

FIG. 7 is a flowchart showing a hygienic inspection execution table according to the present invention,

8 is an output generation table based on various collection information according to the present invention.

Claims (4)

An execution discrimination step (step S1) of the management program for determining whether to execute the HACCP management program; A management program execution step (step S2) of executing the HACCP management program when it is determined to be executed in the execution determination step (step S1) of the management program; An HACCP management program termination step (step S3) of terminating the HACCP management program when it is determined that the management program is not executed in the execution determination step (step S1); Basic information input step (S4); A pre-shipment management determination step (S5 step) for determining whether to check the pre-shipment management of the livestock product distribution; (Step A) of carrying out pre-loading management if it is determined to be pre-loading management in the pre-loading management determining step (step S5); (S6) of judging whether or not the transportation management check in the transportation management execution step (step A) has been completed; A transport management determination step (S7 step) for determining whether to inspect the transport management of the livestock product; In-transport management execution step (step B) when the in-transport management determination step (S7 step) determines that in-transport management is performed; An in-transportation check determination step (S8) for determining whether the in-transportation management check in the in-transportation management execution step (B step) is completed; A post-transportation management determining step (S9) of determining whether to check the post-transportation management of the livestock product distribution; A post-transport management execution step (step C) of performing post-transport management when it is determined as post-transport management in the post-transport management determination step (step S9); Livestock product distribution step HACCP management method, characterized in that it comprises a post-transmission inspection determination step (S10 step) for determining whether the post-transportation management execution step (step C) completion of the management check. The method according to claim 1, wherein the pre-transportation management execution step (step A) is a personal hygiene management step, comprising: a crew hygiene state determination step (step S11) for determining whether or not the sanitation status of the crew is good; If the sanitary condition of the crew determined in the crew hygiene state determination step (step S11) is not good, proceed to step S12 to implement corrective measures, and if the sanitary condition of the crew is good, it is determined whether the crew is in good health condition. Determining the crew health state (step S13); If the health status of the crew determined in the health status determination step (step S13) is not good, proceed to step S12 to perform the corrective action, and if the health condition of the crew is good, as a tool management step, determine sanitary suit clean management Sanitary suit cleansing step of determining (step S14) and; If the hygiene suit cleansing control determined in the sanitary suit cleaning management determination step (step S14) is not satisfactory, proceed to step S12 to carry out an improvement measure, and if the sanitary suit cleaning management is good, the transport tool is cleaned and disinfected A tool determination step (S15); If the result of the determination in the transport tool determination step (step S15) is that the transport tool is not washed or disinfected, the process proceeds to the step S12, and if the transport tool is cleaned and disinfected, the vehicle and the temperature management step, transport A transportation vehicle discrimination step (S16) for discriminating a maintenance state of the vehicle; If the state of the transportation vehicle is not good as a result of the discrimination in the transportation vehicle discriminating step (S16), the control proceeds to the step S12 to perform the remedial measures. If the condition of the transportation vehicle is good, A box determination step (step S17); If the determination result in the box determination step (step S17), if the box is not cleaned or disinfected, proceed to step S12 to perform an improvement, and if the box is cleaned and disinfected, operation of the cooler and the automatic temperature recording device. An operation state checking step (S18) for checking the state; If the result of the check in the operation state checking step (step S18) is that the operating state of the cooler and the automatic temperature recording device is not normal, proceed to step S12 to implement corrective action. (S19) of determining the inside temperature of the box compartment; If it is determined that the inside temperature of the inside of the inside of the inside of the inside of the box is not suitable as a result of the determination in the inside of the inside of the inside of the box, , Work tool determination step (S20 step) to determine whether the installation of vinyl, sanitary pallets during the work; If the result of the determination in the work tool determination step (step S20) is not provided with the vinyl or sanitary pallet, proceed to step S12 to perform the corrective action, and if the vinyl and sanitary pallet is installed, to determine the suspension status of carcass Education status determination step (step S21) and; If the suspension status of the carcass is not satisfactory as a result of the discrimination in the carcass status determination step (step S21), if the suspension status of the carcass is improved, if the suspension status of the carcass is good, the sanitary container was used when loading the by-product. Livestock distribution step HACCP management method, characterized in that the hygienic container determination step (S22) to determine whether or not. The method of claim 1, wherein the carrying out management step (step B) is a temperature management step, and an operation state checking step (step S51) for determining a normal operation state of the cooler and the automatic temperature recording device; If the operation state of the cooler and the automatic temperature recorder is not normal as a result of the check in the operation state checking step (S51), the controller proceeds to step S52 and performs an improvement measure. If the operation state is normal, Determining whether the cooler is operating (S53); If it is determined that the cooler is not operating (step S53), if the cooler is not operated, the process proceeds to step S52, and if the cooler is operated, the transport management step is used to determine whether the suspending suspension is in poor condition. Education status determination step (step S54); If the suspension status of the carcass is not satisfactory as a result of the discrimination in the carcass status determination step (step S54), the process proceeds to step S52, and if the suspension status of the carcass is good, the sanitary clothing for the box is separated and stored. A sanitary garment storage state discriminating step (S55) for discriminating whether or not the sanitary garment is stored; If the sanitary clothing storage state determination step (step S55) determines that the sanitary clothing is not separated and stored, proceed to step S52 to implement corrective measures. Carrying state determination step (S56 step) for determining whether or not; If the result of the determination in the transport state determination step (step S56) is to carry anything other than livestock products, the process proceeds to step S52, and the improvement measures are carried out. A box opening / closing time judging step (S57) for judging whether the opening / closing time satisfies a criterion; If it is determined in the box box opening / closing time determination step (S57) that the box box opening / closing time does not meet the criterion, the flow advances to step S52 to perform an improvement measure. If the box box opening / As a result of the discrimination in the exclusive sanitary garment discriminating step (S58) and the exclusive sanitary garment discriminating step (S58) for discriminating whether or not the exclusive sanitary garment is worn when entering or exiting, the process proceeds to S52 (S59) of delivering an automatic temperature recording sheet to a company when the sanitary wearer wears a sanitary uniform. The post-transport management execution step (step C) comprises: an automatic temperature record sheet checking step (step S100) for checking an automatic temperature record sheet; If the automatic temperature recording sheet is not confirmed in the automatic temperature recording sheet checking step (step S100), the process goes to step S101 to perform the improvement measures. If the automatic temperature recording sheet is confirmed If there is a) is a box inside condition check step (S102) to check the cleaning and disinfection of the inside of the box; If the inside of the box has not been cleaned or disinfected as a result of the checking in the inside of the box box (step S102), the process proceeds to step S101 to perform the remedial action. If the inside of the box is cleaned and disinfected, State check step (S103) of the sanitary clothing to check the state of the washing (disinfection, drying and storage); If it is determined in step S103 that the sanitary garment is not cleaned, disinfected, or kept dry, the process proceeds to step S101 to perform the remedial action. If the sanitary garment is washed, sterilized If all of the dry storage is made, the transport vehicle parking management determination step of determining the parking management state of the transport vehicle (step S104); If the result of the discrimination in the transport vehicle parking management determination step (step S104) is that the transport vehicle is not parked, the process proceeds to step S101, and when the transport vehicle is parked, the locked state of the transport vehicle is locked. Livestock product distribution step HACCP management method comprising the step of checking the lock state of the transport vehicle to be checked (step S105).

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