KR20100092833A - A contents for tea bag of an onion skin and manufacturing method thereof - Google Patents

Abstract

PURPOSE: Contents for an onion skin tea bag and a method for manufacturing the same are provided to obtain the effects of onion without excessively arousing unique flavor and taste of the onion using brown rice powder and to enable a user to conveniently user onion skin tea. CONSTITUTION: A method for manufacturing the contents of an onion skin tea bag comprises: a step(S21) of pulverizing brown rice into powder; a step(S22) of roasting the brown rice powder at 60-80°C for 20-30 minutes; a step(S11) of dehydrating onion skin after washing onion in water; a step(S12) of drying the dehydrated onion skin; a step(S13) of shattering the dried onion skin into powder; a step(S14) of roasting the onion skin powder on a thermal plat of 40-60°C for 15-20 minutes; and a step(S30) of mixing the roasted brown rice powder with the roasted onion skin powder in a weight ratio of 3:7, respectively.

Description

Contents for onion peeled tea bag and its manufacturing method {A CONTENTS FOR TEA BAG OF AN ONION SKIN AND MANUFACTURING METHOD THEREOF}

The present invention relates to the contents for onion peeled tea bag and its manufacturing method, and more particularly, the onion peel prepared so that anyone can feel free to use the effect of the onion without causing excessive flavor and smell unique to onions It relates to the contents for tea tea bags and a method of manufacturing the same.

Onions commonly used in cooking foods are generally used with their skin removed.

Recently, however, onion has a component called 'quircetin', which dilates capillaries and breaks down fat, which is effective in preventing and treating hypertension, arteriosclerosis, stroke, angina pectoris, and myocardial infarction. Proving that it is getting higher towards the peel of the onion rather than the inside, there is an active movement to use the discarded onion peel.

Therefore, these days, the general households often make tea using onion skin and drink it. However, since the onion skin tea has not been produced as a disposable tea bag yet, when making onion skin tea, the user needs to make onion skin. After peeling, the peeled onion peels are washed and put in a pot or kettle and boiled on a strong fire with water.

In addition, the onion peel tea prepared using only the onion peel as described above was somewhat uncomfortable for the user to enjoy casually due to the smell and smell of the onion.

The present invention is to solve such a problem, an object of the present invention can exhibit the efficacy of onions without causing excessive flavor and smell unique to onions can be used for anyone feel free to use onion peel tea bags and It is to provide a manufacturing method.

To this end, the contents for onion peel tea tea bag according to the present invention is characterized in that it is prepared by mixing the roasted brown rice powder and the roasted onion peel powder in a ratio of 3: 7 by weight.

In addition, the method of manufacturing the contents of the onion peel tea tea bag according to the present invention brown rice powder to prepare a brown rice powder in a roasted state, including a brown rice grinding step of grinding the brown rice to a powder state, and a brown rice heating step of heating and roasting brown rice powder A preparation step; Onion shell powder preparation step of preparing a roasted onion shell powder, including onion shell grinding step of grinding the onion shell to a powder state, and onion shell heating step of heating the onion shell powder to roast; It characterized in that it comprises a; mixing step of mixing the prepared brown rice powder and onion peel powder in a ratio of 3: 7 by weight.

In the onion peel heating step, the onion peel powder is roasted for 15 to 20 minutes in a hot plate baked in the range of 40 to 60 ℃, the brown rice heating step is characterized in that the brown rice powder is roasted for 20 to 30 minutes at 60 ~ 80 ℃ It is done.

The onion peel powder preparation step further includes an onion peel washing and dehydration step of washing the onion peel in water and then dehydrated, and onion peel drying step of drying the onion peel washing and dehydration step into a drying furnace. In the onion peel drying step, the internal temperature of the furnace is maintained at 70 to 80 ° C., and the onion peel washing and dehydration step and the onion peel drying step are sequentially performed before the onion peel grinding step.

As described above, the contents of the onion peel tea tea bag according to the present invention is prepared by mixing the roasted brown rice powder and onion peel powder in an appropriate ratio.

Therefore, the contents of the onion shell tea tea bag according to the present invention is able to exhibit the efficacy of the onion peel while being suppressed excessively caused by the flavor and odor of the onion peel peculiarly neutralized by the brown rice powder. Accordingly, the user can conveniently use onion peel tea without burden.

Next will be described in detail with reference to the accompanying drawings the contents of the onion peel tea tea bag and a method for manufacturing the same according to an embodiment of the present invention.

The contents of the onion peel tea bag according to the present embodiment is for producing an onion peel tea tea bag that can be immediately dissolved in water for one-time use, and refers to the contents accommodated inside the tea bag when the onion peel tea tea bag is prepared and roasted. It is prepared by mixing brown rice powder in the state and onion skin powder in the roasted state.

First of all, onion peel powder is used to prevent and treat hypertension, arteriosclerosis, stroke, angina pectoris, and myocardial infarction by expanding capillaries and breaking down fats through the ingredient of quercetin.

The brown rice powder mixed with the onion peel powder reduces the spicy taste and aroma of onions with its unique taste and aroma so that users can enjoy the onion peel tea prepared through the onion peel tea tea bag casually. do.

In addition, brown rice powder contains a large amount of vitamins and folic acid, so it improves blood circulation, prevents arteriosclerosis, and helps control blood pressure.

When the amount of brown rice powder is excessively large, the efficacy of onion peel may be relatively reduced, or the inherent taste and aroma of onion may be reduced. It is preferable to mix in the ratio of 3: 7.

And the enamel husk powder and brown rice powder are used to be roasted, respectively, which means that as soon as the tea bag is put into the water to make an onion peel tea, the ingredients contained in the onion husk powder or brown rice powder can immediately be soaked in water. It is to ensure that users do not have to wait a lot of time to drink onion peel tea.

Referring to Figure 1 describes the manufacturing process of the contents for the onion peel tea bag is prepared as follows.

Onion peel tea tea bag contents according to the present embodiment is largely prepared onion peel powder onion peel powder preparing step (S10), brown rice powder preparing step (S20), prepared onion peel powder and brown rice powder It is prepared including a mixing step of mixing (S30), the onion peel powder preparation step (S10) and brown rice powder preparation step (S20) are each independently proceed in any order.

Onion husks that form the onion peel powder is usually the outermost shell of the red-red onion, since these onion peels are often attached to the soil of the plantation, in the onion peel powder preparation step (S10) first The onion peel is washed with water to remove foreign substances on the surface of the onion peel and onion skin washing and dehydration step (S11) is performed to dehydrate.

Onion peel washing and dehydration step (S11) of the onion peeled state is dried to completely remove the water in the onion peel drying step (S12) to prevent the onion peel is damaged even if the shelf life is increased.

In the onion peel drying step (S12) is to heat the drying furnace for about 8 to 10 hours through a heater so that the internal temperature of the onion shell is accommodated in the drying furnace 70 ~ 80 ℃. The time during which the onion peel drying step is performed can be adjusted according to the degree of moisture of the onion peel surface, wherein the onion peel is stirred through a stirring device provided inside the drying furnace so as to dry the whole evenly.

The onion peel drying step after the onion peel drying step (S12) is pulverized to a powder state through a grinder in the onion peel grinding step (S13), so prepared enamel shell powder is then roasted in the onion peel heating step (S14). . In the onion peel heating step (S14), the onion peel powder is quickly roasted for 15 to 20 minutes on a hot plate baked in the range of 40 to 60 ° C, and the onion peel powder is stirred by a stirrer on a plate.

In this way, when the onion skin is ground to a powder state and then roasted on a hot plate heated at a relatively low temperature for a short time, the onion skin is roasted evenly as a whole, and the destruction of the onion skin components is suppressed, thus almost inherent in the efficacy of the onion skin. It can be maintained as it is, it can effectively prevent the onion peel is burned by the hot plate. Onion peel powder preparation step (S10) is completed by completing this onion peel heating step (S14).

In the case of brown rice forming the brown rice powder, compared to other rice, such as white rice, there is less harm to the microorganisms, so the storage is excellent and clean, so that only simple appearance inspection work without washing or drying process is immediately crushed and roasted.

That is, in the brown rice powder preparation step (S20) using a grinder to grind the brown rice to have a particle size of about 15 ~ 20 mesh brown rice grinding step (S21) to form a brown rice powder and, while stirring brown rice powder to stir-fry Only the brown rice heating step (S22) is performed.

Since brown rice is burned on a hot plate or a component is less likely to be damaged than onion peels, brown rice powder in the heating step (S22) is preferably roasted sufficiently for 20 to 30 minutes on a hot plate baked in a range of 60 to 80 ° C. Do.

The brown rice powder prepared by the brown rice powder preparation step (S20) and the onion peel powder preparation step (S10) and the onion chopped powder are mixed in a ratio of weight ratio 3: 7 in the mixing step (S30) according to the present embodiment. The contents of onion peel tea tea bag are made.

1 is a process flow chart sequentially showing the manufacturing process of the contents for onion peel tea tea bags according to the present embodiment.

* Description of the symbols for the main parts of the drawings *

S10: onion peel powder preparation step S11: onion peel washing and dehydration step S12: onion peel drying step S13: onion peel grinding step

S14: onion peel heating step S20: brown rice powder preparation step

S21: brown rice grinding step S22: brown rice heating step

S30: Mixing Step

Claims (4)

Contents for onion peel tea tea bags, characterized in that the roasted brown rice powder and roasted onion peel powder in a ratio of 3: 7 by weight ratio. A brown rice powder preparation step of preparing brown rice powder in a roasted state, including a brown rice grinding step of grinding brown rice to a powder state and a brown rice heating step of heating and roasting brown rice powder; Onion shell powder preparation step of preparing a roasted onion shell powder, including onion shell grinding step of grinding the onion shell to a powder state, and onion shell heating step of heating the onion shell powder to roast; Mixing step of mixing the prepared brown rice powder and onion peel powder in a ratio of 3: 7 by weight ratio; method of producing the contents for onion peel tea tea bags comprising the. 3. The method of claim 2, In the onion peel heating step, the onion peel powder is roasted for 15 to 20 minutes in a hot plate baked in the range of 40 to 60 ℃, the brown rice heating step is characterized in that the brown rice powder is roasted for 20 to 30 minutes at 60 ~ 80 ℃ Method for producing the contents for onion peel tea tea bag to be. The method of claim 3, wherein The onion peel powder preparation step further includes an onion peel washing and dehydration step of washing the onion peel in water and then dehydrated, and onion peel drying step of drying the onion peel washing and dehydration step into a drying furnace. , The internal temperature is maintained at 70 ~ 80 ℃ by drying in the onion peel drying step, The onion peel washing and dehydration step and the onion peel drying step is a method of producing the contents for onion peel tea tea bags, characterized in that proceeds sequentially before the onion peel grinding step.

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